It’s not just for your face masks.
WTF?! 12 Ways to Use Charcoal in Your Recipes

By Paige JohnsonFeb 09, 2017
Paige Johnson
Paige is a blogger, food writer and culinary master from Louisville, Ky. She's a newlywed who's obsessed with dogs and renovating her 117 year old home. When she's not working on her blog — My Modern Cookery — you can find her binge watching F.R.I.E.N.D.S with a triple shot latte in-hand.
If you’re someone who stays up to date with all of the hottest skincare, you already have a medicine cabinet full of charcoal beauty products. These days, charcoal is infused into everything from face masks to micellar water in order to draw out impurities and give your skin a lit-from-within glow. But, what if that glow really could come from within? That’s right, cooking with charcoal is the newest food trend to drop, and you’ve *got* to check it out. To see what the fuss is all about, scroll down for 12 recipes to get you started.
Bamboo Charcoal Challah Bread
Vegetable Charcoal Black Macaron
Charcoal Powder Sourdough Bread
Black Licorice Cupcakes
Soft Charcoal Swiss Roll
Black Ice Cream
Leopard Print Bread
Charcoal Black Lemonade
Savory Activated Charcoal Waffle Sandwiches
Total Eclipse Cocktail
Zebra Cake
Blueberry Charcoal Smoothie
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