50 Boozy Fruit Recipes for Sippin’ and Snackin’

Growing up, mom always told us to eat our fruits and veggies. But with the new boozy fruit trend that’s sweeping the nation, moms everywhere will never have to worry about their adult kiddies forgoing their daily servings of either of those again. That’s right, Mom, we’re making fresh fruit popsicles, seasonal fruit salad, homemade fruit preserves and refreshing fruit granita on the regular — all with a hefty serving of tequila, limoncello and white wine :)

1. Boozy Watermelon Granita With Coconut Whipped Cream: This boozy watermelon-coconut ice dessert will have you scooping the bottom of the jar to get every last drop. (via How Sweet It is)

2. Fruit-Infused Liquors: Canning jars aren’t just for preserves anymore. Grab a couple, toss in your favorite fruit and liquor and let it all sit… for a while. (via Love Library)

3. Kiwi Moscato Popsicles: The only ingredients you need are kiwi, sugar, water and your favorite moscato to make these refreshing summer ice pops. (via Quarter Life Crisis Cuisine)

4. Cherry Lambic Sorbet: Lambics (sweet Belgian beers) are the bee’s knees, so we’re pretty pumped about this sorbet recipe that combines our favorite brew with one of our favorite stone fruits. (via Serge the Concierge)

5. Meyer Lemon Marmalade: Sorry orange marmalade, we found your forever replacement. (via Eat Boutique)

6. Homemade Limoncello: Forget the sugary sweet stuff you buy from the store — homemade limoncello is the way to go for an after-dinner drink. And it makes a great edible hostess or potluck party gift, too! (via Pop Sugar)

7. Salted Watermelon Martini: This fruity beauty of a martini is anything but dirty. (via Beautiful Boutique)

8. Melon Sangria: Moscato + grappa + fresh melons + mint = a delicious take on a classic white sangria. (via Laylita’s Recipes)

10. “Old Fashioned” Panna Cotta: Get it? Like the drink? Yeah, we dig it. (via 10th Kitchen)

11. Piña Colada Ice Pops: We love piña coladas in all forms, but especially when they’re in popsicle form. (via Shutterbean)

12. Wine-Spiked Peach Jam: Spreadable white wine + peaches? Yes. Just YES. (via Savvy Eats)

13. Pimmsicles: A.k.a. Pimm’s cup popsicles. #winning (via The Tiffin Box)

14. Tropical Pineapple Boozy Baked Oatmeal: This is basically the breakfast version of pineapple upside down cake, with a little rum, of course. (via Oh She Glows)

15. Classic Sangria: Because sometimes we just need tons of fruit in our wine. (via Gourmantine)

16. Piña Colada Cupcakes: Like we said, Brit + Co welcomes piña coladas in all forms! (via Cupcake Project)

17. Boozy Banana Rum Raisin Smoothie: Talk about a comforting, healthy beverage! (via Apron and Sneakers)

18. Strawberry Rosé Pudding Cakes: These babies are drizzled with scrumptious strawberry rosé coulis. Yum! (via Strictly Delicious)

19. Boozy Pineapple Upside Down Cake: Rum-soaked pineapples sound like the perfect summer snack. We’re ready to pack these in our cooler next time we head to the beach. (via Caked)

20. Boozy Plum Sauce: Throw this port wine plum sauce on your next charcuterie and cheese board. You won’t regret it. (via Nadel + Gabel)

21. Poached Pears in Chocolate Wine Sauce: Every girl needs a poached pear recipe in her back pocket, and this one comes complete with a killer dark chocolate and red wine sauce. (via Love Your Diaeta)

22. Summer Sangria Berry Crumble: A berry crumble is a wondrous summer treat, but a berry crumble made with red wine and Grand Marnier? That’s just blowin’ our minds! (via How Sweet It is)

23. Screwdriver Smoothie: For those days when a mimosa just isn’t enough, here is your new go-to. (via Boozy Smoothies)

24. Boozy Shortcake Sliders: These sweet sliders are stuffed with amaretto-soaked berries and topped with mascarpone whipped cream for the ultimate in sweet treats. (via How Sweet It is)

25. Sparkling Peach and Thyme Sorbet: Pop some bubbly and make this sorbet. Now. (via Eat Yourself Skinny)

26. Spiked Fruit Cup: Feeling nostalgic? Whip up these grown-up fruit cups with either white rum, gin or cachaca. They’re sure to be way better than those sickeningly sweet ones that always found their way into our lunch boxes. (via Martha Stewart)

27. White Sangria: This light and bright white sangria is sure to cut the heat on even the hottest of summer days. (via Linda Wagner)

28. Watermelon Daiquiri Freezer Pops: Soak watermelon slices in rum and daiquiri mix, stick ‘em with some popsicle sticks and freeze. It’s really that simple. (via Tablespoon)

29. Boozy Fruit Punch With Striped Ice Cubes: This is the prettiest boozy bev we’ve seen in a while. And those striped ice cubes are just plain awesome. (via Lark & Linen)

30. Grapefruit Campari Sorbet: If lemons aren’t your thing, try this spiked grapefruit sorbet for a citrus fix. (via Completely Delicious)

31. Sangria Popsicles: These sangria popsicles are all kinds of boozy, made with fruity red wine and brandy. (via Rosie Eats)

32. Pineapple Sangria: One sip from this glass and you’ll be dreaming of the tropics. (via The Messy Baker)

33. White Wine-Drenched Fruit Salad: We love a good fruit salad, and this one’s made just for adults. (via Simply Scratch)

34. Boozy Fruitcake Donuts: Fruitcake tends to get a bad rep, but these donut-shaped cakes made with brandy are pretty darn yummy. (via Corner Blog)

35. Boozy Chocolate Plum Pudding Cake: These mini bundt cakes include cognac, and they can be made gluten-free. (via Big Sis Little Dish)

36. Deep Dish Cherry Berry Pie: Pssstttt…there’s limoncello in there! (via Fields of Cakes)

37. Blackberry Cabernet Cupcakes: Blackberries, Cabernet and chocolate are a match made in dessert heaven. (via Bakers Royale)

38. Broiled Bitters Grapefruit: If it’s served in the form of a fruit, it must be healthy. (via Bitters and Boozy Bits)

39. Boozy Cherry Jam: While we’d love to shamelessly spoon this right into our mouths, we’re sure it tastes excellent on bread or crackers as well. (via Steph Chows)

40. Cantaloupe and Campari Ice Pops: Campari + fruit is always, ALWAYS a good idea. (via Food Republic)

41. Boozy Pear Sauce: Serve some of this boozy pear sauce on vanilla ice cream for a sinful, fruity treat. (via Local Kitchen)

42. Vegan Deconstructed Boozy Cream Pies: Talk about a mouthful. At least it’s a delicious, vegan mouthful! (via Half Baked Harvest)

43. Limoncello Fruit Salad: Bust out this bowl of goodness at your next BBQ or cookout. Between the fruit and the booze, everyone’s sure to enjoy. (via The Wanderlust Kitchen)

44. Blueberry Moonshine Popsicles: Moonshine is pretty harsh on its own. But if you throw in some lemon juice, blueberries and simple syrup and freeze it up, you’ve got a deliciously refreshing snack. (via Food Republic)

45. Apple Crepe Cake: A stacked crepe apple cake with dark rum sounds like a stellar post-dinner delight. (via Ginger-Snapped)

46. Bananas Foster Crepes: We couldn’t have a boozy fruit list without this classic. (via Creative Culinary)

47. Brandy Berry Trifle: So much cake, so much fruit, so much amazingness. (via Cocoa Bean, The Vegetable)

48. Frozen Yogurt With Boozy Figs: Bourbon + figs + fro yo just became our new favorite nighttime treat. (via The Preserved Life)

49. Homemade Apricot Liqueur: Free up space in the cabinet by putting some of your mason jars to good use. Really, really good use. (via Serious Eats)

50. Amaretto-Soaked White Chocolate Cherries: There’s absolutely no way we could ever eat just three. (via Formal Fringe)

Have a boozy fruit recipe you’re dying to share? Tell us about it in the comments below.

Leaders in the matcha industry are predicting a matcha shortage this spring. Sparked by a huge surge in demand, it’s possible that your go-to drink could be affected.

Here’s everything you need to know about this season’s matcha shortage.

Nataliya Vaitkevich / PEXELS

Per The Japan Times, increased demand for matcha powder put an “unprecedented strain” on the tea industry last year, and the same effect is predicted to take place in 2025.

According to the Ministry of Agriculture, Forestry and Fisheries, Japan saw a 185% increase in matcha production from 2010 to 2023 in order to keep up with demand from cafes and home baristas around the world, The Japan Timesreports.

Cup of Couple / PEXELS

Seeing that over half of Japan’s matcha is exported internationally, matcha lovers are looking toward the country for their green tea fix. Search interest for matcha has nearly quadrupled over the past 5 years, and it shows no sign of slowing down.

Olena Bohovyk / PEXELS

This year, mostly organic matcha strains will be affected by the shortage, though lower-grade varieties could face the same issues if consumers begin reaching for them in favor of organic offerings. While top-tier, organic strains like ceremonial-grade matcha are known for being sweeter and smoother, the lower-grade kinds like culinary-grade matcha are noticeably more bitter and don't have the same vibrant color.

Charlotte May / PEXELS

Matcha can only be harvested in the springtime, so though a shortage may be happening now, there’s hope for increased supply in the near future. This year’s harvest will start in April.

Polina Tankilevitch / PEXELS

Even though production will ramp up, Jason Eng of Kametani Tea in Japan, a company that produces matcha for beverage companies around the world, says: “This year will be an interesting one. We haven’t hit a point yet where we’re going to run out, but it’s going to be really tight this autumn – not just for us but for everybody. The demand is off the charts.”

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We're over halfway through 1923 season 2 and there is so much to talk about — like Cara getting attacked by a wolf in the middle of the night, Spencer getting roped into a plot to uncover a whiskey operation, and Alexandra getting stalked and attacked multiple times in her journey. Wow. There's one more episode before the 1923 finale on April 6, 2025.

Here's everything you need to know about how and when to watch the 1923 season 2 finale, airing on Paramount+ April 6, 2025.

Where can I watch the 1923 finale?

Emerson Miller/Paramount+

The 1923 season finale will air on April 6, 2025 on Paramount+. New episodes of 1923 season 2 air on Paramount+ Sunday at 12 AM EST, which means if you live on the west coast, you get new episodes on Saturday nights!

How many episodes of 1923 are there?

Emerson Miller/Paramount+

1923 season 2 premiered on February 23, 2025, and it's going to have 7 episodes total:

  • Season 2, Episode 1 "The Killing Season" premiered February 23, 2025
  • Season 2, Episode 2 "The Rapist Is Winter" premiered March 2, 2025
  • Season 2, Episode 3 "Wrap Thee in Terror" premiered March 9, 2025
  • Season 2, Episode 4 "Journey the Rivers of Iron" premiered March 16, 2025
  • Season 2, Episode 5 "Only Gunshots to Guide Us" premiered March 23, 2025
  • Season 2, Episode 6 "The Mountain Teeth of Monsters" premiered March 30, 2025
  • Season 2, Episode 7 "A Dream and a Memory" premieres April 6, 2025

Who's in the 1923 season 2 cast?

Christopher Saunders/Paramount+

There's a good chance you're familiar with Helen Mirren and Harrison Ford, but the whole 1923 cast in incredible!

  • Harrison Ford as Jacob Dutton: Dutton patriarch and a protector of the Yellowstone ranch.
  • Helen Mirren as Cara Dutton: a hardworking and kind woman who's Jacob's wife.
  • Brandon Sklenar as Spencer Dutton: Jacob and Cara's nephew who's making his way back to the ranch.
  • Julia Schlaepfer as Alex Dutton: Spencer's new wife, and a spunky and resourceful woman making her way to America on her own from England.
  • Michelle Randolph as Elizabeth Dutton: a kind yet determined young woman who's married to Jack.
  • Darren Mann as Jack Dutton: Jacob and Cara's great-nephew who lives with them on the Yellowstone ranch.
  • Aminah Nieves as Teonna Rainwater: an Indigenous young woman who's on the run after escaping a Catholic assimilation school.
  • Jennifer Carpenter as Marshal Mamie Fossett: a U.S. Marshal who crosses paths with Spencer on his journey.
  • Jerome Flynn as Banner Creighton: one of Jacob's sworn enemies dead set on taking the Duttons down.
  • Timothy Dalton as Donald Whitfield: a snaky businessman who has Jacob and the Duttons under his thumb.
  • Isabel May as Elsa Dutton: Spencer's sister from 1883 who serves as narrator.

What happened to Jack Dutton in 1923?

Emerson Miller/Paramount+

To everyone's shock, Jack Dutton died in 1923 season 2, episode 6, "The Mountain Teeth of Monsters." While Jacob and a couple men set off to meet Spencer at the train station, Jack was instructed to stay at the Yellowstone ranch to defend the house, as well as Cara and Elizabeth.

But when he chose to leave anyway, Jack was met with two of Whitfield's men, who shot and killed him. Actor Darren Mann admitted the death made him "angry, sad and frustrated," telling People that "There must've been four or five people who went down just right there in that one episode. Death everywhere."

Where did 1923 season 2 film?

Lo Smith/Paramount+

1923 season 2 filmed around Texas in 2024, and began filming in Austin on July 17 according to My San Antonio. Filming locations also included Lockhart and Bartlett, Texas.

How does 1923 connect to Yellowstone?

Lauren Smith/Paramount+

1923 is a Yellowstone prequel series from creator Taylor Sheridan (so is 1883!). The Duttons we see in 1923 are the ancestors of John Dutton III, Beth Dutton, Jamie Dutton, and Kayce Dutton.

Check Brit + Co for the latest TV news and subscribe to see our new podcast Yap City ahead of the 1923 season finale — you won't want to miss our 1923 season 2 ending explainer!

This post has been updated.

We're only one week away from The White Lotus finale — and finally answering the biggest question of all: who dies in The White Lotus season 3? Here's your official reminder that Mike White never passes up the opportunity for a death to be accidental & ironic (not to mention the character's fault), meaning we probably don't need to be looking for a murderer. And there's one White Lotus theory that suggests the killer's been in front of our faces the whole time: the poisonous pong pong fruit.

Here's a truly genius White Lotus theory about the season 3 finale, Saxon, and that poisonous fruit.

'The White Lotus' season 3 death will probably be another egomaniacal accident.

Theories are running rampant around who dies in The White Lotus season 3 finale — and who's responsible. But @popcultureari points out that, "In previous seasons we've seen how Mike White builds a ridiculous amount of tension between all the characters only to have the loose ends tied up with some ironic twist. And the main deaths aren't about killers lurking in the shadows, they're about people tripping over their own egos."

Remember when Tanya tripped in her heels, hit her head, and then drowned? "So in season 3, the body won't be from some shocking murder, it'll be from another self sabotage masterpiece," she continues. And the leading suspect? That poisonous fruit introduced in the first episode.

And it could cost the Ratliff family Saxon, Harper, and Lochlan.

More than one fan is wondering whether Jason Isaac's Timothy Ratliff will make a smoothie with the poisonous fruit to end his own life (since he doesn't have the gun anymore), and someone else will accidentally drink it. "There's a reason why they specifically mentioned the poison fruit so early on," one user says in the comments, while another points out how the camera always zooms into the blender.

But the most devastating take on this theory to me? That "I also do believe there will be 3 deaths because Chelsea keeps bringing up that bad things happen in 3s," another comment says. "3 siblings, 3 Russians, 3 friends."

More comments applaud @popcultureari for coming up with "such a good theory," but if Timothy makes the smoothie in The White Lotus season 3 finale, and then all three kids somehow end up dead, y'all will need to check on me!

What do you think about this White Lotus theory? Are you excited for the finale? Read up on The Most "Batsh—t" Yellowjackets Theory: "Everything Came Together" before the finale airs.