4 Perfectly Cozy Recipes From 'A Couple Cooks' To Make Together With Your Partner

Oct 17, 2024

When Sonja and Alex Overhiser got hitched, they wanted to start hosting friends and family for dinner. But there was a problem: neither one of them really knew how to cook. “We started the A Couple Cooks blog to document our learning to cook together, and it gradually grew into both of our full-time jobs,” says Sonja. What they found in the process was that cooking together was actually fun. Also: cooking together can bring you closer and inspire new recipes that you love, and it encourages you to build community.

“For us, food has always been about people," adds Alex. "So we thought it would be especially meaningful to write a book about the joy of togetherness in the kitchen, and inspire other people to grab a partner (significant other, family member, or friend) and whip up something delicious together.”

Their new book A Couple Cooks: 100 Recipes to Cook Together releases this week and makes a great holiday, wedding, or anniversary gift for couples, new and seasoned. Here, Sonja shares a few tips for cooking with your partner, plus four comforting and delicious recipes excerpted from the book!

Tips For Cooking With Your Partner

Shelly Westerhausen Worcel

Share in the planning and prep

The holidays can be kind of stressful (and sometimes we look forward with both excitement and dread!). Having another person share in the planning and prepping can de-stress the activity and even make it fun! Plus, you can create fun memories around new dishes you try (like, remember Alex, when we made that amazing apple galette with bourbon salted caramel for Thanksgiving?).

Focus on individual tasks (over a glass of wine?)

We each have our own skills and preferences. Alex is really good at things like making bread or searing meat, so he takes the lead in those sort of recipes. I tend toward prepping soups, salads, quick breads, desserts, and overall meal planning / strategizing. But often we'll change things up depending on the recipe! It's really a kitchen dance.

Put the relationship first

We often argue over the final seasoning and how much salt to add at the end of a recipe! I generally add too much to trying to get the flavor "pop" so Alex has to hold me back. Or we spar over how to style things on a plate (that's more of a food photography argument, but it translates to meals too!).

We've learned to really listen to each other and back down if we find the other person is very passionate about something. Of course, that could end in an "I told you so" moment later, but we've found that we try to remember that relationship and the experience is more important than one person being "right".

Don’t forget the herbs!

Our favorite cooking hack: Using fresh herbs! Every recipe is a little better with a few chopped herbs. We have an herb garden and some favorites are dill, basil, thyme, mint, and tarragon, and our rosemary and sage even hang through late fall to winter. If you don't have a garden, buying fresh herbs is absolutely worth the few extra dollars for the difference in flavor.

Recipes Excerpted From A Couple Cooks

Shelly Westerhausen Worcel

Harvest Caesar Bowl

Here’s a bowl that’s endlessly customizable—a riff on a dinner we started eating on repeat around the birth of our daughter and still do today! What began as a pregnancy craving for Caesar salad turned into a weeknight main dish with a rotating topping of veggies, chicken, or shrimp. (We’ll always remember devouring a takeout version in the hospital room while awaiting the baby’s arrival!) This satisfying combination of roasted sweet potatoes, seasoned chickpeas, and shaved Parmesan cheese is topped with an irresistibly creamy, Greek yogurt–based spin on Caesar (though feel free to use store-bought dressing if you’re pressed for time). Customize the bowl by adding cooked chicken or a grain like rice or quinoa, making it a filling meal that never gets old.

SERVES 4

2 lb [910 g] sweet potatoes (about 2 medium), skin on, scrubbed and cut into ¾ in [2 cm] dice
3 Tbsp olive oil
1 tsp garlic powder
1 tsp chili powder
½ tsp Old Bay seasoning (see Tips)
¾ tsp kosher salt
15 oz [430 g] can chickpeas, drained and rinsed, or 1½ cups [240 g] cooked chickpeas
⅛ tsp cumin
Freshly ground black pepper
1 bunch (about 8 oz [230 g]) Tuscan kale, washed, torn into bite-size pieces, and massaged
2 romaine hearts (about 8 oz [230 g]), chopped
2 cups [120 g] chopped red cabbage
¼ cup [18 g] Parmesan cheese shavings
¼ cup [35 g] roasted pepitas (see Tips)
1 recipe Creamy Parmesan Dressing (see page 189) or 1 cup [240 g] store-bought Caesar dressing

Preheat the oven to 450°F [230°C].
In a large bowl, mix the sweet potatoes with 2 tablespoons of the olive oil, the garlic powder, chili powder, Old Bay, and ¼ teaspoon of the kosher salt. Line a baking sheet with parchment paper and arrange the sweet potatoes on it in an even layer. Bake, without flipping, until the cubes are tender and browned, 25 to 27 minutes.
In a medium bowl, mix the chickpeas with the remaining 1 tablespoon of olive oil, the cumin, the remaining ½ teaspoon of kosher salt, and several grinds of black pepper.
To serve, divide the kale and romaine among four shallow bowls or plates. Top with the sweet potatoes, chickpeas, cabbage, Parmesan cheese, and pepitas. Drizzle generously with the dressing and serve.

Creamy Parmesan Dressing

¼ cup [60 g] mayonnaise
½ cup [120 g] Greek yogurt
¼ cup [8 g] finely grated
Parmesan cheese
1 Tbsp red or white wine vinegar
½ Tbsp Dijon mustard
¼ tsp garlic powder
¼ tsp dry mustard powder (optional)
½ tsp kosher salt
Freshly ground black pepper

To make the dressing, in a medium bowl, whisk together the mayonnaise, Greek yogurt, Parmesan cheese, red wine vinegar, Dijon mustard, garlic powder, mustard powder, kosher salt, and black pepper until a creamy dressing forms. If necessary, stir in 1 tablespoon of water to bring the dressing to a pourable consistency (this varies based on the yogurt brand).

Tips

Don’t have Old Bay? Substitute ½ teaspoon smoked paprika plus an additional ⅛ teaspoon kosher salt. If all you can find is raw pepitas, you can toast them yourself in a skillet over medium heat until they start to pop and become golden brown, 3 to 5 minutes.

Cooking Together

While one of you gets the sweet potatoes in the oven and chops the fresh vegetables for the bowl, the other can mix up the chickpeas and the dressing.

For Vegan

Use Lemon Tahini Sauce and omit the Parmesan shavings.

Storage

Leftovers will keep, refrigerated, for up to 3 days.

Diet Vegetarian, gluten-free, vegan option

Shelly Westerhausen Worcel

Spiced Latte Loaf

The moist slices of this fun and funky quick bread are reminiscent of a chai latte, with notes of milky vanilla, cinnamon, cardamom, and ginger. The best part is when you cut the first slice to show the beautiful spiced swirl decoration inside. There are a few components to assemble, so it’s nice to have a partner to help with this baking project. One day we had the crazy idea of slicing up leftovers into strips and baking it to make biscotti, and it’s surprisingly effective. The crunchy strips pair well with morning coffee or an afternoon snack.

MAKES ONE 9 X 5 IN [23 X 13 CM] LOAF

1½ Tbsp ground cinnamon
2 tsp ground ginger
1 tsp ground cardamom
¼ tsp ground cloves
¼ cup [52 g] packed light brown sugar
2 ¼ cups [315 g] all-purpose flour
2 Tbsp unsalted butter, melted
1 cup [200 g] granulated sugar
1 Tbsp baking powder
½ tsp kosher salt
1 egg
1 cup [240 ml] milk of choice
¼ cup [60 ml] neutral oil
¼ cup [60 ml] unsweetened applesauce
2 tsp vanilla extract

Preheat the oven to 350°F [180°C]. Butter a 9 x 5 in [23 x 13 cm] metal loaf pan.
In a small bowl, stir together the spice mix: cinnamon, ginger, cardamom, and cloves.
In a medium bowl, make the streusel topping: Add the brown sugar, ¼ cup [35 g] of the flour, and 1 teaspoon of the spice mix to the bowl and mix lightly with a fork. Continue mixing while pouring in the melted butter until a crumbly mixture forms. Set aside.
In a separate medium bowl, whisk together the remaining 2 cups [280 g] of flour and the granulated sugar, baking powder, and kosher salt.
In a large bowl, whisk together the egg, milk, oil, applesauce, and vanilla extract until completely smooth. Gradually add the flour mixture to the wet ingredients, stirring with a spatula until a smooth batter forms. Pour ¾ cup [180 g] of the batter into a liquid measuring cup and stir the remaining spice mix into the measuring cup to create a darker spiced batter.
Pour about half the vanilla batter into the prepared loaf pan and smooth it into an even layer with a spatula. Pour the spiced batter on top and smooth it, then pour on the remaining vanilla batter and smooth it. To swirl the batters together, insert a butter knife in the top corner of the pan so it just touches the bottom. Draw about 3 large S shapes through the entire pan, then repeat in a slightly different position. Rotate the pan 90 degrees and make 2 large S shapes in the other direction. Sprinkle the top of the batter with the streusel.
Bake the loaf for 50 to 55 minutes, until the top springs back when touched and a toothpick inserted in the center comes out clean. Cool the bread in the pan for 30 minutes. Run a knife around the edge and invert the loaf onto a cooling rack. Let cool fully to room temperature (30 minutes to 1 hour) before cutting into slices.

Tip

Turn leftovers into biscotti! Cut ¾ in [2 cm] thick slices into 1 in [2.5 cm] wide strips, then bake at 300°F [149°C] for 45 to 55 minutes, until golden brown and mostly crisp (they will firm up as they cool). Let cool for 30 minutes. Store in a sealed container with a paper towel. Serve with coffee or tea.

Cooking Together

Have one person start with the streusel topping while the other makes the batter. Then assemble the loaf together.

Storage

The loaf will keep, wrapped in aluminum foil, at room temperature for 4 days, or refrigerated for 10 days (bring to room temperature before enjoying). To store frozen for up to 3 months, slice the loaf, wrap it in plastic wrap, and place in a freezer-safe container.

Diet Vegetarian

Shelly Westerhausen Worcel

Apple Galette with Bourbon Caramel

This rustic French tart lets you skip fiddling with pie dough to make free-form folded layers of golden pastry. Piling the crust full of cinnamon-spiced apples is a fun fall treat, but of course you can indulge any time of the year. There are endless variations on this type of fruit tart. Serve with melty vanilla ice cream, or even better, drizzle with gooey Bourbon Salted Caramel. The mad scientist in you will love how easy it is to make a caramel sauce out of a few basic ingredients.

SERVES 8

Galette Dough

1½ cups [210 g] all-purpose flour
1 Tbsp granulated sugar
¾ tsp kosher salt
¼ tsp baking powder
10 Tbsp [150 g] cold unsalted butter or vegan butter
5 to 6 Tbsp [80 to 90 ml] cold water
1 egg, for the egg wash
1 Tbsp Demerara or turbinado sugar, for sprinkling

Filling

1 lb [455 g] crisp, tart apples like Granny Smith, Pink Lady, or Honeycrisp (about 2 large), unpeeled, thinly cut into ⅛ in [3 mm] slices (3½ cups sliced)
2 Tbsp light brown sugar
2 Tbsp granulated sugar
1½ tsp cinnamon
½ tsp allspice
⅛ tsp nutmeg
½ tsp cornstarch
1 Tbsp unsalted butter, cut into very small pieces Bourbon Salted Caramel (recipe follows)

To make the galette dough, in a medium bowl, mix the flour, granulated sugar, kosher salt, and baking powder. Cut the butter into small pieces, then use a pastry blender or fork to cut it into the flour mixture until mostly incorporated and a pebbly texture forms, with pea-size or smaller pieces.
Sprinkle 5 tablespoons [80 ml] of the cold water over the flour, mixing gradually with a fork until the flour is mostly incorporated. Knead with your fingers until the dough comes together, adding the additional 1 tablespoon water. (If the mixture is still too floury, add ½ tablespoon more water.) Form the dough into a ball, then flatten it into a thick disk. Chill the crust in a covered container in the refrigerator for 1 hour (see Tips).
Preheat the oven to 375°F [190°C] and line a rimmed baking sheet with a sheet of parchment paper. Flour a work surface.
To make the filling, in a medium bowl, stir the apple slices with the brown sugar, granulated sugar, cinnamon, allspice, nutmeg, and cornstarch until fully coated.
On the floured surface, roll out the dough into an even 12 in [30 cm] circle (if necessary, move the dough around and add a bit more flour underneath to keep it from sticking). Carefully transfer the dough to the parchment paper.
Fan out small handfuls of apple slices and layer them on the crust, reserving the juices at the bottom of the bowl. Leave at least 2 inches of dough uncovered around the outside edge. Fold the outside edges of the dough over the filling, overlapping the folds to form a partial top crust. Pour the reserved juice over the exposed apple slices in the center.
Dot the apple slices evenly with the small pieces of butter. Whisk the egg and use a pastry brush to brush it over the crust. Sprinkle the crust and filling with Demerara or turbinado sugar (or more granulated sugar).
Bake until the crust is golden brown, 38 to 40 minutes. Transfer the galette on the parchment paper to a baking rack and let cool to room temperature (about 30 minutes) before cutting into pieces and serving. Drizzle with Bourbon Salted Caramel (recipe follows) before serving, or top with ice cream.

Bourbon Salted Caramel

MAKES ⅔ CUP [160 ML]

½ cup [100 g] granulated sugar
¼ cup [60 ml] water
½ tsp kosher salt
⅓ cup [80 ml] heavy cream
½ Tbsp bourbon (see Tips)
¼ tsp vanilla extract

In a medium saucepan over medium heat, stir together the sugar, water, and kosher salt. Cook, stirring constantly with a spatula, until the sugar and salt are dissolved and it starts to boil, about 2 minutes.
Reduce the heat slightly to a simmer and cook, constantly bubbling, until the sugar turns deep amber, 8 to 11 minutes. Occasionally give a gentle stir with a spatula to ensure even cooking. Watch closely toward the end of the cooking time, as the color darkens quickly.
Once the sugar turns deep amber, immediately reduce the heat to low. Add the cream, which will cause the mixture to bubble vigorously; stir constantly with a spatula, until it is a rich caramel color, about 90 seconds. Stir in the bourbon and vanilla extract and cook for 20 seconds more.
Transfer the caramel to a small bowl to cool, leaving any hardened bits of sugar in the pan. Let cool and thicken for 10 minutes before serving. It will keep thickening the longer it sits; if it becomes too thick, reheat gently before serving (see Tips).

Tips

Galettes are endlessly customizable! For the filling, use 3 cups of any seasonal fruit, ⅓ to ½ cup [65 to 100 g] of granulated sugar, 1 tablespoon of cornstarch, and ½ teaspoon of cinnamon. Taste and adjust the filling as desired based on the sweetness of the fruit. Try peaches, pears, plums, blueberries, and more.

Make the crust in advance for easy prep. The dough will keep, refrigerated, for up to 3 days. Before rolling, allow the dough to sit at room temperature for 30 minutes. Or wrap it in plastic wrap or aluminum foil and freeze for up to 3 months, then defrost overnight in the refrigerator and let stand for 30 minutes at room temperature before rolling.

You can also make the caramel sauce in advance. Refrigerate the sauce, then reheat it on the stovetop or in the microwave before serving.

Omit the bourbon in the caramel sauce if desired. It’s just as tasty!

Liqueur Pairing

After the galette, enjoy a small glass of Amaro Nonino Quintessentia or Amaro Averna. These caramel-colored liqueurs have a bittersweet, smooth finish and an herbal complexity that complements the apples’ natural tartness.

Cooking Together

After the dough is chilled, have one person roll out the dough while the other person makes the filling. Then whip up the caramel sauce together while the galette bakes.

For Vegan

Use vegan butter and, instead of using the egg wash, brush the crust with nondairy milk. Omit the salted caramel.

Storage

Leftovers will keep, refrigerated, for up to 4 days; bring to room temperature before serving.

Diet

Vegetarian, vegan option

Shelly Westerhausen Worcel

Mini Cardamon Cinnamon Rolls

What’s a better weekend baking project than ooey, gooey cinnamon rolls? The star here is the cardamom-orange filling, inspired by a cardamom bun we had on a Sunday morning bakery run in Chicago. (We couldn’t pass up a visit to Lost Larson bakery, since it’s the name of our son, which he found wildly amusing.)

This makes a 9 x 9 pan of mini rolls, so you can eat more than one and have enough to go around! Baking is a two-day process (since who wants to wake up 3 hours beforehand?). Start the rolls the night before and refrigerate overnight, then bake them in the a.m. and enjoy the cinnamon-spiced scent wafting through your kitchen.

MAKES 16 SMALL ROLLS

Dough

3 cups [420 g] bread flour
¼ cup [50 g] granulated sugar
2 ¼ tsp (1 packet) [21 g] instant yeast (see Tips)
1 tsp kosher salt
4 Tbsp [55 g] unsalted butter
1 cup [240 ml] milk
1 egg, beaten

Filling

½ cup [100 g] packed light brown sugar
1 Tbsp cinnamon
1 tsp ground cardamom
1 tsp lightly packed orange zest
1½ Tbsp unsalted butter, melted

Frosting

½ cup [60 g] powdered sugar
1 Tbsp milk
⅛ tsp vanilla extract

To make the dough, in the bowl of a stand mixer, stir together the flour, granulated sugar, yeast, and kosher salt. In a small saucepan, melt the butter over low heat. Add the milk and heat until lukewarm (warm to the touch, but not hot, or between 105° and 115°F [40° and 45°C]).
Pour the butter and milk mixture into the flour mixture. Add the egg and stir with a fork until a rough dough forms. Attach a dough hook to the mixer and mix on medium-low speed for 6 minutes, until the dough is smooth and stretchy. The dough should be very sticky and will not form a ball in the mixer. (You can also knead the dough by hand; keep in mind it will be very sticky at first.)
Flour a work surface, scrape the dough onto it, and knead it a few times, then shape it into a rough ball. Place the dough ball in a large clean bowl. Cover the bowl with a damp towel and let it rise in a warm location until doubled in size, 1 to 1½ hours.
To make the filling, stir together the brown sugar, cinnamon, cardamom, and orange zest. Grease a metal 9 x 9 in [23 x 23 cm] baking dish.
Lightly flour a work surface and scoop the dough onto it. Gently roll out the dough into a 12 x 12 in [30 x 30 cm] square. Tug the corners a bit to make them as square as possible. Brush the dough with the melted butter, leaving a ½ in [13 mm] border unbrushed at the left and right edges.

Tips

Instant yeast (rather than active dry yeast) is required for this recipe, which allows quick rise times. If using active dry yeast, the rise times will be about double.

To bake the cinnamon rolls the day of, proceed immediately to baking. Bake 20 minutes covered with foil, then uncovered about 10 minutes, checking whether they are cooked through using a food thermometer.

Cooking Together

This is a baking project that’s much easier with a partner! It’s often helpful to have one person read the recipe out loud while the other gets their hands into the dough. Trade off on tasks and enjoy the process.

Storage

The cinnamon rolls will keep at room temperature, covered with aluminum foil, for up to 2 days. Reheat, covered, at 350°F [180°C] until warmed through,10 to 12 minutes.

Diet

Vegetarian

Thanks Sonja and Alex! Check out A Couple Cooks: 100 Recipes to Cook Together for more delicious recipes you can cook together.

Check out our Pinterest for more recipes too!

Brit + Co may at times use affiliate links to promote products sold by others, but always offers genuine editorial recommendations

24 Craveable Chocolate Cake Recipes For Every Occasion

How is your day going? We bet a bit of chocolate cake would make it better — like, way better. And if a bit makes it better, then for good measure, let’s up the stakes to 24 different and divine chocolate cakes and just have a ball. From classic layered numbers to waffle cake masterpieces, we’ve got all your chocolate cake dreams covered. Tie back your hair, and let’s get to baking!

Sarah Anderson

Red Wine Pear Cake with Chocolate Ganache

This chocolate cake has a tinge of red wine to really complement all the flavors. It's the perfect delicacy for dinner parties or even a lil' Valentine's celebration! (via Sarah Anderson for Brit + Co)

Brit + Co

Miso Chocolate Cake

The umami notes of miso work surprisingly well with chocolate. Bake up the power duo in this delicious (and easy!) sheet cake. (via Brit + Co)

Half Baked Harvest

Fudgy Chocolate Peanut Butter Ice Cream Pretzel Cake

When you get a bite of both the creamy ice cream and fudgy chocolate layers in this cake, you will experience absolute heaven. (via Half Baked Harvest for Brit + Co)

Brit + Co

Star-Studded Dark Chocolate Cake Bites

You need to make these festive chocolate-covered cake bites adorned with adorable star sprinkles. Since no slicing is involved, this is a great dessert to serve at parties or picnics. (via Brit + Co)

Brit + Co

Black & White Tuxedo Cake

Get pumped for Halloween with our beautiful, bugged out chocolate cake recipe! (via Brit + Co)

A Virtual Vegan

Vegan Chocolate Guinness Cake

Guinness cake?! Oh, we're so in. (via A Virtual Vegan)

Completely Delicious

Chocolate Sour Cream Cake

This chocolate cake is made with sour cream, which transforms each bite to be super tender and soft. (via Completely Delicious)

No Eggs Or Ham

Personal Chocolate Olive Oil Cakes

These single-serve chocolate cakes are topped with cinnamon-espresso whipped cream and cayenne dust to create an otherworldly tasting experience. You'll be surprised at just how well the spice works with this recipe's sweetness. (via No Eggs Or Ham)

Earthly Provisions

Single Layer Blueberry Chocolate Cake

Just look at that beautiful blueberry icing! (via Earthly Provisions)

Vikalinka

Chocolate Cake Truffles

Once a chocolate cake recipe turns bite-sized, our cravings run wild. These truffles are easy to make and even easier to customize with toppings of your choice depending on the occasion! (via Vikalinka)

Two Peas & Their Pod

Peppermint Flourless Chocolate Cake

Your next Christmas dessert awaits! (via Two Peas & Their Pod)

Feel Good Foodie

Chocolate Mug Cake

We are absolute fiends for mug cakes! This one is nothing but chocolatey, thanks to the easy chocolate batter dotted with many more chocolate chips. (via Feel Good Foodie)

The First Mess

Vegan Chocolate Orange Cakes

These rich mini cakes combine orange juice and orange zest to provide a little bit of a lighter end note to the dark chocolate glaze. (via The First Mess)

Pink Owl Kitchen

Midnight Dark Chocolate Cake with Peanut Butter Frosting

This chocolate cake slathered in peanut butter frosting earns its "midnight" nickname from the rich black cocoa powder that's worked into the decadent batter. (via Pink Owl Kitchen)

The Original Dish

Molten Chocolate Cakes with Coffee & Rose

Coffee and rose are a match made in heaven when you add in a bit of chocolate. (via The Original Dish)

Foolproof Living

Dark Chocolate Waffle Cake

The perfect excuse to break out that waffle maker — and eat cake for breakfast. This pick layers dark chocolate waffles with a mascarpone filling for a unique twist on layer cake. (via Foolproof Living)

How Sweet Eats

Chocolate Frosted Cake Donuts

Homemade cake donuts – chocolate-frosted and sprinkled to perfection – are what we dream about before that alarm goes off in the AM. (via How Sweet Eats)

The Healthy Foodie

Paleo Zucchini Chocolate Cake

This chocolate cake recipe is packed with healthy goodness, but trust: you won’t miss any of the decadence. Zucchini, coconut oil and avocado stand in for unhealthy fats to give this recipe its richness. (via The Healthy Foodie)

Averie Cooks

Chocolate Cake Batter Milkshake

Sometimes a girl just needs a giant bowl of cake batter all to herself. This batter-inspired smoothie recipe has all the chocolate flavor you crave. (via Averie Cooks)

Sweetapolita

Six-Layer Malted Chocolate Toasted Marshmallow Cake

Stacks of rich chocolate cake layered between malted Belgian-chocolate frosting and toasted marshmallow filling, this sky-scraping piece of campfire-inspired heaven is truly a masterpiece. (via Sweetapolita)

Style Me Pretty

Chocolate Pansy Cake

With beauty and braun, this pansy-covered chocolate layer cake would be absolutely precious at a tea party or ladies’ lunch. (via Style Me Pretty)

Smitten Kitchen

Double Chocolate Banana Bread

Since it has “banana bread” in the title, you have full permission to have this one for breakfast. (via Smitten Kitchen)

Green Kitchen Stories

Banana Almond Chocolate Cake

This simple, wholesome bundt cake has less than 10 ingredients. It’s naturally gluten-free, with no refined sugar or dairy. (via Green Kitchen Stories)

My Baking Addiction

Chocolate Raspberry Cake

This pick shares the secret to a perfectly pink, fluffy raspberry buttercream to slather on your cake (and eat by the spoonful). (via My Baking Addiction)

Which chocolate cake recipes will you be making? Subscribe to our newsletter to discover more delicious desserts!

This post has been updated with additional reporting by Meredith Holser.

Ben Affleck Really Wants You To Know He's Unbothered Amid Jennifer Lopez Divorce

There are few celebrity breakups as infamous as those of the 2000s — just looks at Justin Timberlake and Britney Spears, and Jennifer Lopez and Ben Affleck! But when Ben and Jen (or Bennifer, as fans like to call them) got back together in 2021, it felt like a literal movie. In Jennifer Lopez' new documentary The Greatest Love Story Never Told, the couple revealed why they actually broke up in the first place: "the massive amount of scrutiny around our private life." Here's everything you need to know about Ben Affleck and Jennifer Lopez, in the 2000s and now.

Jennifer Lopez And Ben Affleck's Relationship Timeline

Image via Columbia Pictures

Winter 2002 — Jennifer Lopez And Ben Affleck Meet On The Set Of Gigli

Jennifer Lopez and Ben Affleck first met while filming their 2003 movie Gigli. "The first time meeting him on that film was at the read-through," Jennifer tells Variety. "I remember kind of just walking in and I think he was outside, smoking a cigarette...I don't remember a whole bunch more about it, but I remember being on the set with him every day and loving it."

Image via Vinnie Zuffante/Getty Images

November 2002 — Jennifer Lopez And Ben Affleck Announce Their Engagement

During an interview with Diane Sawyer at the end of 2002, Jennifer Lopez showed off the engagement ring from Ben Affleck. The platinum band + pink diamond combo is absolutely beautiful, just like the proposal itself. "[It was] traditional, but also in a very spectacular way, as of course Ben would do it," Jennifer says, via ABC News.

"He is brilliantly smart, loving, charming, affectionate," she continues. "And I just admire him in every way. I respect him. I feel like he teaches me things."

Image via Kevin Winter/Getty Images

Early 2003 — Jennifer Lopez And Ben Affleck Experience The Tabloids Firsthand

Before the age of iPhones and TikTok, celebs constantly dealt with the tabloids — even more than they do now. And as one of the hottest couples in the world, Ben Affleck and Jennifer Lopez constantly faced paparazzi and tabloids. “We didn’t try to have a public relationship,” Jennifer Lopez tells PEOPLE in 2016. “We just happened to be together at the birth of the tabloids, and it was like ‘Oh my God.’ It was just a lot of pressure.”

"People were so f*cking mean about her," Ben Affleck says on The Hollywood Reporter's Awards Chatter podcastin 2021. "Sexist, racist. Ugly, vicious sh*t was written about her in ways that if you wrote it now you would literally be fired for saying those things you said...Now it's like, she's lionized and respected for the work she did, where she came from, what she accomplished — as well she f*cking should be!"

Image via Ezra Shaw/Getty Images

September 10, 2003 — Jennifer Lopez And Ben Affleck Call Off Their Wedding

Jennifer Lopez and Ben Affleck were supposed to be married on September 14, 2003, but four days before their wedding, they postponed the ceremony. "Due to the excessive media attention surrounding our wedding, we have decided to postpone the date," the couple says in their official statement, via PEOPLE. "When we found ourselves seriously contemplating hiring three separate 'decoy brides' at three different locations, we realized that something was awry."

"It was so painful after we broke up," Jennifer tells Apple Music's Zane Lowe in 2024. "Once we called off that wedding 20 years ago, it was the biggest heartbreak of my life. I honestly felt like I was going to die. It sent me on a spiral for the next 18 years where I just couldn't get it right. But now, 20 years later, it does have a happy ending. It has the most would-never-happen-in-Hollywood ending."

Image via Barbara Nitke/Courtesy of STXfilms

February 18, 2020 — Ben Affleck Supports Jennifer Lopez In Hustlers

At the beginning of 2020, in an interview with The New York Times, Ben Affleck voiced his support for Jennifer Lopez. "She should have been nominated [for Hustlers]," he says. "She's the real thing. I keep in touch periodically with her and have a lot of respect for her. How awesome is it that she had her biggest hit movie at 50? That's f*cking baller."

Image via Amy Sussman/Getty Images

May 10, 2021 — Jennifer Lopez And Ben Affleck Take A Trip Together

After Jennifer Lopez and Alex Rodriguez broke up in the spring of 2021, J.Lo was seen hanging out with Ben Affleck around Los Angeles. "[Jennifer] spent several days with Ben out of town," a source tells PEOPLE. "They have a strong connection. It's all been quick and intense, but Jennifer is happy."

Image via Amy Sussman/Getty Images

July 24, 2021 — Jennifer Lopez And Ben Affleck Make Their Relationship Instagram Official

Hidden at the end of an Instagram carousel, Jennifer Lopez posted a photo of her kissing Ben Affleck. "5 2 … what it do …" the caption reads.

Image via Vittorio Zunino Celotto/Getty Images

September 10, 2021 — Jennifer Lopez And Ben Affleck Walk The Red Carpet

Jennifer Lopez and Ben Affleck attended the premiere of his film The Last Duel at the 2021 Venice Film Festival. They both looked amazing in old school glam!

Image via Jon Kopaloff/Getty Images

April 8, 2022 — Jennifer Lopez And Ben Affleck Announce Their Second Engagement

PEOPLE confirmed that Jennifer Lopez and Ben Affleck were engaged again in the spring of 2022. Jennifer also revealed the news via email and on social media. "So I have a really exciting and special story to share," she said on Twitter.

Image via Kevin Winter/Getty Images

July 16, 2022 — Jennifer Lopez And Ben Affleck Finally Get Married!

Jennifer Lopez and Ben Affleck finally tied the knot in July of 2022. Jennifer shared the details about the "best night ever" via On The JLo newsletter (via PEOPLE) the next day. The couple later had a larger ceremony in Georgia.

"It's a beautiful outcome that this has happened in this way at this time in our lives where we can really appreciate and celebrate each other and respect each other," she says. "We always did, but we have even more of an appreciation because we know that life can take you in different directions."

"[Jennifer Lopez and Ben Affleck] were attentive only to each other, didn't have eyes for anything else," a PEOPLE source said after spotting the couple on their honeymoon in Lake Como, Italy.

Image via Jennifer Lopez/Instagram

February 14, 2023 — Jennifer Lopez Reveals Her Tattoo With Ben Affleck

Jennifer Lopez and Ben Affleck showed off their coordinating tattoos on J.Lo's Instagram. The tattoos (hers of an arrow through an infinity sign on her ribcage and his of two arrows tied to one another) are super cute together!

"Commitment," Jennifer says in her Instagram post. "Happy Valentine’s Day my love."

Image via Monica Schipper/Getty Images

May 3, 2023 — Jennifer Lopez Calls Ben Affleck A "Wonderful Father"

When she was on the Today Show (via Twitter) at the beginning of May 2023, Jennifer Lopez had high praise for Ben Affleck's relationship with all their kids. Jennifer has twins, Max and Emme, with Marc Anthony, while Ben Affleck shares three kids, Samuel, Seraphina, and Violet, with Jennifer Garner.

"He's a wonderful, wonderful father," J.Lo says in the interview. "And a father figure to [Max and Emme] as well, because he has his own three beautiful children, and then there's us...They love him. And they appreciate him, and so do I."

Image via Jennifer Lopez/Instagram

August 21, 2023 — Jennifer Lopez Celebrates Her One Year Anniversary With Ben Affleck

In honor of their first wedding anniversary, Jennifer Lopez shared some photos, and some lyrics from "Dear Ben, Pt II", to Instagram. "One year ago today," she says in the caption. "Dear Ben, Sitting here alone / Looking at my ring ring / Feeling overwhelmed / It makes me wanna sing sing / How did we end up here / Without a rewind / Oh my / This is my life...Jennifer"

Image via Dunkin'

February 11, 2024 — Ben Affleck And Jennifer Lopez Star In A Super Bowl Commercial

Following Ben Affleck's iconic, viral photos with his Dunkin' coffee, the couple starred in Dunkin' Donuts' 2024 Super Bowl ad — in addition to Matt Damon, Jack Harlow, and Tom Brady. The commercial features Ben and his friends coming into the studio while Jennifer records her newest album This Is Me Now... — a move that is not well received.

Image via Michael Loccisano/Getty Images for 20th Century Studios

February 26, 2024 — Jennifer Lopez And Ben Affleck Reveal Why They Originally Split Up

"Ben and I, we broke up three days before our wedding," J.Lo recalled in her new documentary The Greatest Love Story Never Told. "We had a big wedding planned—14 ushers and bridesmaids—and three days before, we just crumbled under the pressure."

"For all those years, it was really hard because I didn't just feel like I lost the love of my life, I felt like I lost the best friend that I ever had," Jennifer continues. "I've made it through. I've made something good of my life. I'm proud of that."

Image via Momodu Mansaray/Getty Images

May 15, 2024 — Rumors Swirl About Jennifer Lopez and Ben Affleck's Alleged Divorce

Though Jennifer Lopez and Ben Affleck have reconnected, there have rumors that their marriage may be in trouble. A source alerted InTouch Weekly that there have been obvious signs that something is wrong for a while.

"The writing is on the wall – it’s over," the source claims before saying, "They’re headed for a divorce – and for once, [Ben’s] not to blame!" The source believes the two have a lot of love for each other, but that they're jus too different to be together.

TMZ has also reported that Ben seems like he hasn't been living at home — yikes! He was photographed leaving going to and coming from a L.A. home without Jennifer. It's also being reported that he's been allegedly spending the night there.

But, TMZ also pointed out that the pair are still wearing their wedding rings so it's hard to say if there's any merit to the breakup rumors. Until Jennifer Lopez and Ben Affleck actually give a statement, I'm going to cross my fingers and hope for the best! And we're not the only ones — 13 Going on 30's Jennifer Garner (who was married to Ben Affleck from 2005-2015) “is encouraging Ben to work on his marriage to Jen,” according to an Us Weeklysource. “She fully supports their relationship and wants nothing more than for him to be happy.”

Also, Jennifer Lopez wants us to really mind our business. People reported than an actress was not feeling a pushy reporter's question about her marriage and didn't have a problem letting them know. She was promoting Atlas with her co-stars when said reporter asked, "Is your divorce with Ben Affleck real? These rumors?"

Though her co-star Simu Liu expressed his disdain for the questions first, Jennifer quickly said," You know better than that." This lets us know that Jennifer Lopez and Ben Affleck are well aware that people are talking about their marriage.

Image via Michael Loccisano/Getty Images for 20th Century Studios

Still, this hasn't stopped insiders from talking about what's going on behind closed doors. One even reached out to People to say, "They’re still living separately," and "She’s back in L.A. for tour rehearsals. She seems okay. She’s very focused on work." The outlet even reported that the couple are in fact living apart and have been seen on several occasions without each other.

While I know some people could care less, I remember when Jennifer Lopez and Ben Affleck first started dating so to see them struggling again feels a little painful. I'm trying to keep hope alive, but they ultimately know what's going on in their relationship. If they do choose to separate, that's a choice we'll all have to respect.

Image via Will Heath/NBC

May 31, 2024 — Jennifer Lopez Cancels Her "This Is Me" Tour

At the end of May, Jennifer Lopez revealed she was cancelling her summer tour to spend time with family. Her newsletter (via Variety) reveals that “Jennifer is taking time off to be with her children, family and close friends." (Refunds will be distributed through Ticketmaster automatically; third party purchase sites need to be contacted).

“I am completely heartsick and devastated about letting you down," Jennifer continues in the newsletter. “Please know that I wouldn’t do this if I didn’t feel that it was absolutely necessary. I promise I will make it up to you and we will all be together again. I love you all so much. Until next time…”

Jon Kopaloff/Getty Images

June 21, 2024 — Ben Affleck Discusses Family Life With Jennifer Lopez

In a newly released interview with Kevin Hart, Ben Affleck showed a rare vulnerability that we don't often see. The two chatted about several things during the Season 4 premiere of Hart to Heart, but it was Ben's admission that he has "resting hard face" (via Entertainment Tonight) that caught our attention.

Though there have been theories about why Ben often looks like he'd rather be somewhere else than dealing with paparazzi, he made it clear why he's not always smiling when the cameras are on him. "I also don't like a lot of attention...people see me [and] they're like, ‘Well, this dude always mad…’ Because somebody has their camera and sticking to my face.”

Ben even mentioned a time when he, Jennifer, and their kids were trying to make it to a play while walking through Times Square. Though he knows fans are going to be excited to see them, it's obvious he's not thrilled when their kids are subject to that kind of pandemonium.

"We get out with her, all the kids, through Times Square, and the s--- was like f---in’ bananas...it feels like hundreds of people and now screaming," Ben explained (via People).

Andrew Toth/Getty Images for Netflix

July 20, 2024 — Jennifer Lopez Throws A Bridgerton-Themed Birthday Party

Jennifer Lopez celebrated an upcoming birthday milestone this weekend by hosting a party the Ton would've loved to attend. She spared no expense as it's reported she had "horse-drawn carriages" on-site (via Glamour).

She also posted a few selfies on Instagram to share her excitement about the special day. "Today is gonna be a great day 🤍🙏🏼 Happy Saturday everybody ☀️," she wrote as her caption.

Though other guests — including Jennifer's mom — attended the Bridgerton-themed soirée, a source made special note of Ben Affleck's absence (via People).

They've yet to confirm the status of their relationship, but it seems they're giving each other space.

Matt Winkelmeyer / Staff

August 20, 2024 — Jennifer Lopez Files For Divorce With No Prenup

After months of rumored separation between the two, it seems that Jennifer Lopez has finally filed for divorce from her husband, Ben Affleck, after 2 years of marriage. Many speculated their separation this year, but since Lopez was spotted multiple times with Affleck’s kids, it seemingly put those rumors to rest. But after this filing citing their separation date as April 26, 2024, it seems like any outing was due to those close relationship over the years, and because of Lopez and Affleck’s kids being friends.

TMZ reported about Lopez’s filing, stating that there is “indeed no prenuptial agreement.” This means that they split everything 50/50 from their 2 years of marriage. While TMZ says that the two are not on speaking terms, hopefully the two can seek some peace in this situation in the future!

August 31, 2024 — Jennifer Lopez Is Moving On

She may be heartbroken, but Jennifer Lopez knows the key to getting over an ex is moving on. She cryptically acknowledged her eventful summer with the largest picture carousel I've seen on Instagram in years and looked great in most of her candid shots.

She kept her caption lighthearted by writing, "Oh, it was a summer" and was essentially met with rounds of applause from fans. One person even called her, "AN UNBOTHERED Queen!"

Even if that only scratches the surface of her emotions, it's clear Jennifer believes "Everything is unfolding in divine order" per the second picture in her carousel.

September 16, 2024 — Jennifer Lopez And Ben Affleck Seen Together After Time Apart

We were sure that Jennifer Lopez and Ben Affleck were in the 'no contact' zone, but it appears they briefly changed their mind long enough for their kids to spend time together. A source said, "They are still moving forward with the divorce" but went out just "so the kids could hang out," (via People).

They almost had us fooled as they seen enjoying a nice meal at the Polo Lounge in Beverly Hills, but it really seems like it's over for these two. As long as things are amicable between them, that's all that matters.

Hector Vivas/Getty Images

October 9, 2024 — Jennifer Lopez Isn't Worried About Falling In Love Again

The thing about being a hopeless romantic is you often keep hope alive even when you probably shouldn't give your ex a second chance. However, it seems like Jennifer Lopez has learned her lesson after filing for divorce from Ben Affleck. She recently sat down and chatted with her friend Nikki Glaser to talk about how life seemed to course correct for her, plus she detailed how she feels about dating.

"I understand that now in a much deeper way, which doesn’t mean that I won’t make mistakes in the future, but again, when your whole house blows up, you’re standing there in the rubble going, 'How do I not ever let that happen again,'" she said (via Interview Magazine). She went on to say she's "not looking for anybody" after experiencing a very public second breakup from Ben Affleck.

When Nikki Glaser asked her if she regretted the hardship she just went through, Jennifer Lopez said this: "Not one second." It was quite painful for the entertainer, but she feels it was another lesson she was finally able to learn.

October 17, 2024 — Ben Affleck Appears To Be Unbothered

Almost a week after Jennifer Lopez's bombshell Interview Magazine feature, a source is sharing an update about how Ben Affleck is doing. Apparently he doesn't want to seem hot and bothered by Jennifer's declaration because It's being revealed Ben "never looked back" once they separated (via PEOPLE). It seems all that matters to him is spending time with his kids and working as much as possible. If you ask us, that's one way to get over a breakup!

What's your favorite Jennifer Lopez and Ben Affleck moment? Check out The Latest On Taylor Swift And Travis Kelce's Relationship and The Latest News On Blake Lively And Ryan Reynold's Kids for more of your favorite celebrity couples!

This post has been updated.

relationship pop culture jennifer lopez celebrity celebrity news

56 Easy Tapas Recipes For The Best Tapas Party in 2024

If you're throwing a tapas party and don't want to spend the entire night in the kitchen, look no further than these tapas recipes. They're yummy small plates of food to be shared among your guests. These smaller servings, typically of unique cuisines, can be a great way to try something new and really impress your foodie friends that always want a little bite!

Most of these tapas recipes come together in no time, which can be super helpful if you lean toward procrastinating the daunting task of hosting. To get you started, we've got the 56 best easy and authentic Spanish tapas ideas. And don't forget — these babies taste even better when paired with a pitcher of sangria!

What are the 3 types of tapas?

Sascha Weber / PEXELS

The three types of tapas include cosas de picar (finger foods), pinchos (which require something like a toothpick to eat), and cazuelas (little dishes served in a sauce).

What are some typical tapas foods?

Valeria Boltneva / PEXELS

Tapas foods are usually served in smaller portions, but they're all delicious. You can serve everything from olives and fried cheese to chorizo and sweet baked churro chips.

What do you serve at a tapas party?

RDNE Stock Project / PEXELS

There are a variety of foods you can serve at a tapas party, but our favorite tapas menu includes jalapeño poppers, fried cheese, savory canapés, and stuffed olives. We love a fig and bacon jam crostini, too!

Our Favorite Tapas Recipes To Share With The Whole Party

Vegan Italian Sausage Hand Pies

Plant Provisions

The only thing better than a new pizza recipe is when that pizza is small enough to fit in the palm of your hand. These pies are totally delicious and feature a mouthwatering mix of vegan sausage, vegan cheese, and potatoes. (via Plant Provisions for Brit + Co)

Baked Churro Chips

Brit + Co

Steer away from tradition by making some churros into chips. They’re easy to make in big batches, and they’re even easier to dip into mocha-fudge sauce, caramel sauce or whipped cream. The fact that they're on the sweeter side is a great for switching things up in the tapas department. (via Brit + Co)

Triscuit + Cucumber + Mint + Feta

Brit + Co

A salty Triscuit cracker, paired with refreshing cucumber and bright mint? Sign us up, like, right now. This quick recipe makes for a refreshing tapa that your guests are sure to enjoy. (via Brit + Co)

Blistered Shishito Peppers

Forks & Foliage

Your tapas menu just got a serious upgrade with this recipe. The peppers get blistered over high heat for some massive flavor, then team up with some burrata and olive oil to mellow out the spice. (via Forks & Foliage for Brit + Co)

Chicken Pineapple Skewers

Brit + Co

Sweet meets savory in this top-tier tapas recipe. The skewered meat + fruit allows for such easy snacking! (via Brit + Co)

Chocolate-Covered Cheese Bites

Parmigiano Reggiano

You'd be surprised at just how well sharp cheese and dark chocolate work together! This is definitely one of the most unique tapas recipes we've ever tried, but the combo is so worth it. (via Parmigiano Reggianofor Brit + Co)

Eggplant Moussaka

Forks & Foliage

Moussaka, a tasty compilation of eggplants, garlic, onion, and chickpeas, is an unforgettable tapas menu item. It's vegan by nature, and meant to be served cold for hot summer days! (via Forks & Foliage for Brit + Co)

Triscuit + Cherry Tomatoes + Mozzarella Cheese + Spicy Chili Flakes

Brit + Co

The cherry tomatoes and spicy chili flakes in this tapas food will taste amazing together, especially when you have cheese to cut the tart spice! (via Brit + Co)

Bacon Pastry Twists

Brit + Co

Everyone will be in a twist over how tasty these pastry snacks are! (via Brit + Co)

Smoked Salmon Bites

Brit + Co

Smoked salmon elevates cracker bites to the max.(via Brit + Co)

Baked Brie

Ron Lach / PEXELS

Baked brie is one of the best finger foods to share with your friends. Make sure everyone gets a bite by setting out a baked brie platter complete with crackers, chips, honey, and jam. (via Brit + Co)

Stuffed Mushrooms

Brit + Co

Stuffed mushrooms are one of the best tapas recipes around, because they're painfully easy to make. They're also easily customizable via the filling, so you can switch it up each time depending on the occasion or theme of the get-together you're going to. (via Brit + Co)

Vegan Grazing Platter

The Edgy Veg

Everyone will want a bite from this colorful grazing platter. It's got veggies, it's got fruit, it's got nuts. You can also add in vegan cheeses, mushrooms, hummus — whatever floats your boat. (via The Edgy Veg)

Seared Tuna with Manzanilla Olive Tapenade

The Endless Meal

This bite may look super involved and fancy, but we promise you it's as simple as tapas recipes get. Sear some fresh tuna before using it to top cucumber slices that pair with a delicious homemade tapenade. (via The Endless Meal)

Spinach + Chickpeas (Espinacas Con Garbanzos)

Spanish Sabores

This spinach and chickpea stew is popular in Seville, Spain. Aside from the delicious flavors, the best part about this recipe is definitely the fact that it only takes half an hour to make! The ingredients are all healthy, too, which allows you to eat as much as you'd like to. (via Spanish Sabores)

Chorizo, Manchego, and Olive Skewers

My Modern Cookery

These honey-drizzled skewers embody the rich, fresh flavors of Spanish foods. They're a total fireworks show in your mouth. The best part is there is absolutely no cooking required! They're so easy to put together and can be customized to you and your guests' preferences. (via My Modern Cookery)

Cheese-Stuffed Garlic Bites

The Edgy Veg

For a rounding out a delicious and savory tapas menu, you can't go wrong with these cheese-stuffed garlic bites! They're super easy to make, and you can pair them with any dipping sauce. (via The Edgy Veg)

Fig and Bacon Jam Crostini

Barley & Sage

Smear goat cheese on some toasted baguette slices, add bacon jam and fig slices, and drizzle with honey (or hot honey) to make these tapas. This fresh flavor combination is nothing like you've ever tasted before. It's sure to wow your guests, due its delectable and complex flavor palette. (via Barley & Sage)

Garlic Shrimp with Lemon and Parsley

Spain on a Fork

This simple lemon-garlic shrimp is sure to satisfy. Serve with toothpicks for spearing or crusty baguette slices for dipping. P.S. this is a great dish to pair with some white wine! (via Spain on a Fork)

Spanish Tortilla with Burrata and Herbs

Half Baked Harvest

This recipe using potatoes, eggs, fresh herbs, prosciutto, and burrata is the perfect addition to your tapas dinner party menu. It's simple to make, but the flavors are oh-so complex. (via Half Baked Harvest)

Mushroom Croquettes

Cilantro and Citronella

Croquetas de jamón, AKA logs of ham coated in breadcrumbs and fried until golden, are easy to find at most tapas bars in Spain. These bites are filled with mushrooms and made with non-dairy milk, so even your vegan friends can enjoy them! (via Cilantro and Citronella)

Squash Cornbread Mini Muffins

Chef Bai

These cornbread tapas are made with squash to boost your bite with tons of nutritional value, and their size makes them the perfect finger food for sharing with others. They're sweet, yet super savory! (via Chef Bai)

Pan Tumaca

Cilantro Parsley

This tapas recipe originates from old Spanish tradition of finding ways to reuse crusty bread. Adding tomato and olive oil will soften up your crust to be topped with flavorful meat and spiciness! (via Cilantro Parsley)

Fried Cheese Curds

Culinary Hill

Fry some cheese curds in your oil of choice, and this tapas finger food is ready to be enjoyed! Get ready to make a big batch, though, because these crunchy, creamy bites are addictive! (via Culinary Hill)

Chorizo Al Vino Tinto (Chorizo in Red Wine)

Caroline's Cooking

The red wine in this dish gives an extra layer of flavor that you just cannot miss. This recipe tastes delicious with both mild and spicy chorizo, so it's a great option for everyone. They're also super light, which makes them perfect to serve before a larger meal. (via Caroline's Cooking)

Brie Stuffed Crispy Baby Potatoes

Half Baked Harvest

Potatoes at a party are always a win. These brie-stuffed potatoes are unbelievably delicious and provide an elevated take on a classic potato recipe. The addition of truffle oil seriously just pushes these over the edge in terms of flavor. (via Half Baked Harvest)

Bacon + Goat Cheese Pops

The Endless Meal

Make this finger food an easy hack by using skewers to serve them! You'll get a mouthful rich with sweet and savory notes. (via The Endless Meal)

Spanish Cheese Board Easy Tapas Dish

My Kitchen Love

This easy tapas recipe allows you to cover all of your flavor bases on a single board instead of making multiple small plates. This tapas assortment is a yummy twist on the modern charcuterie, and is full of Spanish cheeses, meats, grapes, olives and flavorful spreads. (via My Kitchen Love)

Watermelon Salad with Feta, Cucumber, and Basil

Rachel Mansfield

Keep things fresh and fruity with this unique combination of flavors! This chilled tapas recipe will hit different during the summer, as it's a relaxing and refreshing bite. (via Rachel Mansfield)

Bruschettas

Signature Concoctions

This take on a classic bruschetta bite can take your tapas party so much further, displaying a range of flavors from spicy to sweet. There are so many different ways to customize them that you can bring them out time and time again and your guests won't ever get tired of them! (via Signature Concoctions)

Air Fryer Lemon Pepper Chicken Wings

Cozy Cravings

These delicious, tapas-worthy chicken wings are prepared in the air fryer, making prepping for a party so much easier. Everyone won't be able to get enough of the spicy, citrusy flavors! (via Cozy Cravings)

Chicken Empanadas Tapas Recipes

Food with Feeling

Because no one ever complained about chicken, cheese, and carbs – and we're not about to start. This genius tapas idea takes under 30 minutes to prepare and each bite is filling enough that you wouldn't need to serve much else! (via Food with Feeling)

Vegetarian Jalapeño Poppers

Live Eat Learn

You'll want to eat tons of these flavorful bites! Get into the crunch with these baked jalapeño poppers. This tapas recipe has the perfect amount of spice that will allow all of your guests to enjoy bite and bite again. (via Live Eat Learn)

Spanish-Style Tomato and Butter Bean Dip

Fresh Off the Grid

This addictive tapas party dip is so simple, you can even make it on a camping trip! Don't be fooled by the simplicity though, it's still delicious AF. You can pair it with pita chips or sourdough bread for a treat that's sure to impress. (via Fresh Off the Grid)

Gambas al Ajillo

A Spicy Perspective

This spicy shrimp tapas recipe can be used to toss with pasta or served on skewers! The choice is yours. They're packed with garlic, arbol chile, and sherry flavor that makes it a standout dish on a big tapas spread. (via A Spicy Perspective)

Bacon-Wrapped Dates with Goat Cheese and Pecans

The Cookie Rookie

These four-ingredient bites are both crispy, chewy, and creamy all at once. They'll add some flavor and texture variety to your tapas menu! (via The Cookie Rookie)

Mini Quiche

Culinary Hill

Quiche recipes are always a hit, so why not make them bite-sized for your tapas party? You can take this recipe in so many different ways to produce some truly unique flavors. This has got to be one of the best tapas recipes out there. (via Culinary Hill)

Chickpea Cranberry Lettuce Wraps

Chef Bai

Make entertaining a crowd super simple with these fresh lettuce wraps. You'll get a mouthful of sweet cranberry, but also some savory notes. These tapas pack in tons of nutrition, though you'd never guess it. They're high in fiber and low in fat, making them great to even just make as a snack for yourself! (via Chef Bai)

Pan Con Tomate

A Spicy Perspective

This snack is common in Spain, and just one of the easiest ways to make tapas recipes. Fresh, oily, and garlicky, we could never pass up pan con tomate. (via A Spicy Perspective)

Flank Steak with Goat Cheese on Toast

Steamy Kitchen

Grilled flank steak and roasted red pepper sit atop creamy goat cheese and crusty bread, but the real kicker is a roasted fig and onion jam that adds a perfect touch of sweetness. (via Steamy Kitchen)

Blistered Padrón Peppers

What's Gaby Cooking?

Olive oil, salt, lemon juice, and heat transform these Spanish peppers into a party-worthy tapas food. Your guests will be blown away by how much punch these little peppers pack. (via What’s Gaby Cooking?)

Zanahorias Saliñadas Tapas Recipe

Tara’s Multicultural Table

These vibrant pickled carrot slices, served in olive oil and parsley, make a refreshing accompaniment to heavier, meatier tapas. (via Tara’s Multicultural Table)

Spanish-Style Meatballs

Grab a Plate

Meatballs are a welcome guest at any tapas party. These small bites are made with spicy chorizo, a Spanish staple. And, don't be surprised by their tiny size – these easy meatballs are big on flavor. (via Grab a Plate)

Heirloom Tomato, Basil, and Manchego Toast

Half Baked Harvest

If your tomatoes are in-season, you'll want to make this mother of all tapas recipes: tomato-manchego toasts topped with basil. They look gorgeous, so they're super fit to serve at a tapas celebration! (via Half Baked Harvest)

Two-Minute Olive Tapenade

Mommy Musings

Black olives, capers, and olive oil make one salty spread that you’ll hungrily smear on endless baguette slices during your tapas party. (via Mommy Musings)

Fried Calamari with Cilantro Aioli

Baker by Nature

Looking for a tapas dish with a little wow factor? Behold this simpler-than-you-think squid appetizer. The aioli dipping sauce is sooo good, you're going to be making these again and again. (via Baker by Nature)

Pan-Fried Cauliflower

Just a Little Bit of Bacon

Quick-fried cauliflower is a healthier alternative to fried cheese or meat, but it still tastes indulgent. One of the best parts of this tapas recipe is that you can fry it a few hours ahead and throw the pieces in the oven to get crispy again. (via Just a Little Bit of Bacon)

Balsamic Roasted Grape and Brie Crostini

Barley & Sage

Toasted baguette slices are topped with brie, balsamic roasted grapes, and toasted pecans along with balsamic glaze, thyme, and black pepper. It's like a party of flavors in your mouth! (via Barley & Sage)

Broccoli and Cheese Hand Pies

Feel Good Foodie

Handheld snacks are just a massive 'yes' from us. These hand pies are packed with cheese and broccoli to deliver the most satisfying bite. If you're a fan of broccoli + cheddar soup, you're going to love this tapas recipe. (via Feel Good Foodie)

Sriracha Buffalo Cauliflower Bites

Half Baked Harvest

Again, you could never go wrong with prepping cauliflower bites as far as tapas recipes go. This easy recipe leverages that Buffalo flavor we all know and love! It is one of the most flavorful and easy tapas you can whip up. (via Half Baked Harvest)

Mexican Tortilla Roll-Ups

Culinary Hill

These roll-ups are perfect for snack time, and easy to make with simple ingredients so that even little ones at your tapas party can enjoy! They're zesty, cheesy, and packed with flavor. (via Culinary Hill)

Caprese Crostini

Salt & Lavender

These garlicky caprese crostini melts are a delicious crowd-pleaser that is low-effort for the host! The crispy baguette paired with the sweet tomatoes, fresh mozzarella, and balsamic drizzle makes for a fantastic tapas treat. (via Salt & Lavender)

Whipped Feta, Corn and Zucchini Crostini

Live Eat Learn

Whipped feta cheese sits atop a crunchy crostini to balance out all of the comforting flavors of this tapas recipe. It's perfect for a snack, a party finger food, or an appetizer before a big meal. (via Live Eat Learn)

Artichoke Stuffed Mushrooms

Culinary Hill

These tasty stuffed mushrooms are buttery and savory and can be prepared in less than 30 minutes! The ingredients are superior and include two types of cheeses, scallions, and artichoke hearts. (via Culinary Hill)

Roasted Cauliflower Bites with Mint Dip

Salt & Lavender

Try something a little bit different and whip up some cauliflower to be dipped in this fresh mint concoction. It takes less than 30 minutes and is vegetarian-friendly! (via Salt & Lavender)

Spinach Artichoke Cups

Rachel Mansfield

This tapas recipe is like the classic dip, but even better. It's ready in 15 minutes and is made with all gluten-free ingredients, allowing you to accommodate your guests' varying dietary needs. (via Rachel Mansfield)

Join our newsletter for more tapas recipes and appetizer ideas, and check out our cooking and baking classes for more inspo!

This article has been updated.

dinner recipes finger foods party ideas easy tapas tapas dishes tapas recipes appetizer recipes

'Outer Banks' Star Rudy Pankow Just Shut Down Those Viral Breakup Rumors

Outer Banks fans have been shipping JJ and Kiara since season 1 (AKA, before they were even a couple). Thanks to the immaculate chemistry between actors Rudy Pankow and Madison Bailey, their performance as best friends-turned-more is totally believable — but while their characters are perfect for each other, Pankow and Bailey have seemingly distanced themselves from one another following some uncool fan behavior, including, but not limited to: shipping them IRL, analyzing every one of their interactions, and even going so far as to harass their partners online.

Rudy Pankow's girlfriend, Elaine Siemek, has experienced a lot of online bullying, but despite some rumors claiming the couple had called it quits, Pankow proved just how dedicated they are to each other. And listen, if they're happy, we're happy.

Who is Rudy Pankow's girlfriend?

Jon Kopaloff/Getty Images

Rudy Pankow's girlfriend is named Elaine Siemek. She's a film photographer who worked as a crew member on the Netflix show until the end of Outer Banks season 3. While rumors had circulated during the spring of 2024 that the couple had broken up, Siemek showed up to the Outer Banks season 4 premiere.

"Celebrating the whole cast & crew’s hard work last night," Siemek said in an Instagram post. "But especially celebrating my mans 😌"

"5 years of grinding in Charleston, a home field premier is the least we can do to say THANK YOU!" Pankow says in his own post. "Thank you to my fam and my lady for always supporting me, and all those who play a huge part in making me look good on this show!"

How did Elaine Siemek and Rudy Pankow meet?

Netflix

Elaine Siemek and Rudy Pankow met on the set of Outer Banks during the summer of 2019. The two confirmed their relationship in 2021 when Siemek posted a photo of them kissing with the caption “it doesn’t get better than this.”

What's with all the drama?

Elaine Siemek/Instagram

After OBX took off, and Rudy Pankow and Elaine Siemek confirmed their relationship, online hate towards Siemek quickly spiraled into accusations of manipulation and abuse.

"Lies are being spread and accusations are being said that go beyond the normal 'hate,'" Rudy Pankow said in an August 6, 2021 post. "I might not actively show it on social platforms just how happy we are together, but this is my personal decision to keep most of those moments for myself. To those who are creating such displeasure and opinions about the one I love and my relationship, it’s time to stop. In this era of social engagement and enlightenment I want to express the importance to spread positivity and needing to know when it is unfair to express your own distaste for something or someone, especially when you can do it behind an anonymous identity. I was always told the best version of yourself is your most humbled self… I make this statement as my most humbled self and would be so grateful if we all would move forward in positivity and respect."

The rumor mill started up again in the fall of 2022, when Siemek was accused of kissing someone besides Pankow. And this time, she took to Instagram herself. "Y'all stupid as hell for thinking that's me," she said in an Instagram story. "Please stop posting bulls—t narratives that you make up because you're bored. It's exhausting and embarrassing. & also I pick my nails from anxiety so my hand for sure doesn't look like that."

Is Rudy Pankow leaving OBX?

Rudy Pankow/Instagram

The second half of Outer Banks season 4 premieres on November 7, and fans are seriously worried it'll be the last time we see JJ — especially after Pankow talked about when "a job ends" in a recent Backstage interview. (And after learning more than one of JJ's family members has died because of a curse? I'm a little worried too).

"I’m so thankful to be in this position…to be working on this craft with these characters," Pankow said. "But I know that’s not going to last forever...When one door closes, what then opens? That next door should always, always be what fascinates you with your craft. Ask yourself: What kind of person am I now? What stories do I want to tell? I think [figuring that out] is the duty of any artist. That’s the stuff that you should be focusing on, whenever you get a job and whenever a job ends. What is the thing to communicate to an audience that is important to tell?”

"This show has given me such an amazing oppurunity to express my craft in so many different ways and it has been an honor playing JJ," he later said in an Instagram story. Hopefully season 4 won't be the end for our favorite Pogue!

Jackson Lee Davis/Netflix

Check out Every Shocking Detail You Missed In Outer Banks Season 4 Part 1 before part 2 drops on Netflix November 7!

relationships pop culture outer banks celebrity

4 Perfectly Cozy Recipes To Cook Together With Your Partner

Tips For Cooking With Your Partner

Shelly Westerhausen Worcel

Share in the planning and prep

Focus on individual tasks (over a glass of wine?)

Put the relationship first

Don’t forget the herbs!

Recipes Excerpted From A Couple Cooks

Shelly Westerhausen Worcel

Harvest Caesar Bowl

SERVES 4

2 lb [910 g] sweet potatoes (about 2 medium), skin on, scrubbed and cut into ¾ in [2 cm] dice
3 Tbsp olive oil
1 tsp garlic powder
1 tsp chili powder
½ tsp Old Bay seasoning (see Tips)
¾ tsp kosher salt
15 oz [430 g] can chickpeas, drained and rinsed, or 1½ cups [240 g] cooked chickpeas
⅛ tsp cumin
Freshly ground black pepper
1 bunch (about 8 oz [230 g]) Tuscan kale, washed, torn into bite-size pieces, and massaged
2 romaine hearts (about 8 oz [230 g]), chopped
2 cups [120 g] chopped red cabbage
¼ cup [18 g] Parmesan cheese shavings
¼ cup [35 g] roasted pepitas (see Tips)
1 recipe Creamy Parmesan Dressing (see page 189) or 1 cup [240 g] store-bought Caesar dressing

Preheat the oven to 450°F [230°C].
In a large bowl, mix the sweet potatoes with 2 tablespoons of the olive oil, the garlic powder, chili powder, Old Bay, and ¼ teaspoon of the kosher salt. Line a baking sheet with parchment paper and arrange the sweet potatoes on it in an even layer. Bake, without flipping, until the cubes are tender and browned, 25 to 27 minutes.
In a medium bowl, mix the chickpeas with the remaining 1 tablespoon of olive oil, the cumin, the remaining ½ teaspoon of kosher salt, and several grinds of black pepper.
To serve, divide the kale and romaine among four shallow bowls or plates. Top with the sweet potatoes, chickpeas, cabbage, Parmesan cheese, and pepitas. Drizzle generously with the dressing and serve.

Creamy Parmesan Dressing

¼ cup [60 g] mayonnaise
½ cup [120 g] Greek yogurt
¼ cup [8 g] finely grated
Parmesan cheese
1 Tbsp red or white wine vinegar
½ Tbsp Dijon mustard
¼ tsp garlic powder
¼ tsp dry mustard powder (optional)
½ tsp kosher salt
Freshly ground black pepper

Tips

Cooking Together

While one of you gets the sweet potatoes in the oven and chops the fresh vegetables for the bowl, the other can mix up the chickpeas and the dressing.

For Vegan

Use Lemon Tahini Sauce and omit the Parmesan shavings.

Storage

Leftovers will keep, refrigerated, for up to 3 days.

Diet Vegetarian, gluten-free, vegan option

Shelly Westerhausen Worcel

Spiced Latte Loaf

MAKES ONE 9 X 5 IN [23 X 13 CM] LOAF

1½ Tbsp ground cinnamon
2 tsp ground ginger
1 tsp ground cardamom
¼ tsp ground cloves
¼ cup [52 g] packed light brown sugar
2 ¼ cups [315 g] all-purpose flour
2 Tbsp unsalted butter, melted
1 cup [200 g] granulated sugar
1 Tbsp baking powder
½ tsp kosher salt
1 egg
1 cup [240 ml] milk of choice
¼ cup [60 ml] neutral oil
¼ cup [60 ml] unsweetened applesauce
2 tsp vanilla extract

Preheat the oven to 350°F [180°C]. Butter a 9 x 5 in [23 x 13 cm] metal loaf pan.
In a small bowl, stir together the spice mix: cinnamon, ginger, cardamom, and cloves.
In a medium bowl, make the streusel topping: Add the brown sugar, ¼ cup [35 g] of the flour, and 1 teaspoon of the spice mix to the bowl and mix lightly with a fork. Continue mixing while pouring in the melted butter until a crumbly mixture forms. Set aside.
In a separate medium bowl, whisk together the remaining 2 cups [280 g] of flour and the granulated sugar, baking powder, and kosher salt.
In a large bowl, whisk together the egg, milk, oil, applesauce, and vanilla extract until completely smooth. Gradually add the flour mixture to the wet ingredients, stirring with a spatula until a smooth batter forms. Pour ¾ cup [180 g] of the batter into a liquid measuring cup and stir the remaining spice mix into the measuring cup to create a darker spiced batter.
Pour about half the vanilla batter into the prepared loaf pan and smooth it into an even layer with a spatula. Pour the spiced batter on top and smooth it, then pour on the remaining vanilla batter and smooth it. To swirl the batters together, insert a butter knife in the top corner of the pan so it just touches the bottom. Draw about 3 large S shapes through the entire pan, then repeat in a slightly different position. Rotate the pan 90 degrees and make 2 large S shapes in the other direction. Sprinkle the top of the batter with the streusel.
Bake the loaf for 50 to 55 minutes, until the top springs back when touched and a toothpick inserted in the center comes out clean. Cool the bread in the pan for 30 minutes. Run a knife around the edge and invert the loaf onto a cooling rack. Let cool fully to room temperature (30 minutes to 1 hour) before cutting into slices.

Tip

Cooking Together

Have one person start with the streusel topping while the other makes the batter. Then assemble the loaf together.

Storage

Diet Vegetarian

Shelly Westerhausen Worcel

Apple Galette with Bourbon Caramel

SERVES 8

Galette Dough

1½ cups [210 g] all-purpose flour
1 Tbsp granulated sugar
¾ tsp kosher salt
¼ tsp baking powder
10 Tbsp [150 g] cold unsalted butter or vegan butter
5 to 6 Tbsp [80 to 90 ml] cold water
1 egg, for the egg wash
1 Tbsp Demerara or turbinado sugar, for sprinkling

Filling

1 lb [455 g] crisp, tart apples like Granny Smith, Pink Lady, or Honeycrisp (about 2 large), unpeeled, thinly cut into ⅛ in [3 mm] slices (3½ cups sliced)
2 Tbsp light brown sugar
2 Tbsp granulated sugar
1½ tsp cinnamon
½ tsp allspice
⅛ tsp nutmeg
½ tsp cornstarch
1 Tbsp unsalted butter, cut into very small pieces Bourbon Salted Caramel (recipe follows)

To make the galette dough, in a medium bowl, mix the flour, granulated sugar, kosher salt, and baking powder. Cut the butter into small pieces, then use a pastry blender or fork to cut it into the flour mixture until mostly incorporated and a pebbly texture forms, with pea-size or smaller pieces.
Sprinkle 5 tablespoons [80 ml] of the cold water over the flour, mixing gradually with a fork until the flour is mostly incorporated. Knead with your fingers until the dough comes together, adding the additional 1 tablespoon water. (If the mixture is still too floury, add ½ tablespoon more water.) Form the dough into a ball, then flatten it into a thick disk. Chill the crust in a covered container in the refrigerator for 1 hour (see Tips).
Preheat the oven to 375°F [190°C] and line a rimmed baking sheet with a sheet of parchment paper. Flour a work surface.
To make the filling, in a medium bowl, stir the apple slices with the brown sugar, granulated sugar, cinnamon, allspice, nutmeg, and cornstarch until fully coated.
On the floured surface, roll out the dough into an even 12 in [30 cm] circle (if necessary, move the dough around and add a bit more flour underneath to keep it from sticking). Carefully transfer the dough to the parchment paper.
Fan out small handfuls of apple slices and layer them on the crust, reserving the juices at the bottom of the bowl. Leave at least 2 inches of dough uncovered around the outside edge. Fold the outside edges of the dough over the filling, overlapping the folds to form a partial top crust. Pour the reserved juice over the exposed apple slices in the center.
Dot the apple slices evenly with the small pieces of butter. Whisk the egg and use a pastry brush to brush it over the crust. Sprinkle the crust and filling with Demerara or turbinado sugar (or more granulated sugar).
Bake until the crust is golden brown, 38 to 40 minutes. Transfer the galette on the parchment paper to a baking rack and let cool to room temperature (about 30 minutes) before cutting into pieces and serving. Drizzle with Bourbon Salted Caramel (recipe follows) before serving, or top with ice cream.

Bourbon Salted Caramel

MAKES ⅔ CUP [160 ML]

½ cup [100 g] granulated sugar
¼ cup [60 ml] water
½ tsp kosher salt
⅓ cup [80 ml] heavy cream
½ Tbsp bourbon (see Tips)
¼ tsp vanilla extract

In a medium saucepan over medium heat, stir together the sugar, water, and kosher salt. Cook, stirring constantly with a spatula, until the sugar and salt are dissolved and it starts to boil, about 2 minutes.
Reduce the heat slightly to a simmer and cook, constantly bubbling, until the sugar turns deep amber, 8 to 11 minutes. Occasionally give a gentle stir with a spatula to ensure even cooking. Watch closely toward the end of the cooking time, as the color darkens quickly.
Once the sugar turns deep amber, immediately reduce the heat to low. Add the cream, which will cause the mixture to bubble vigorously; stir constantly with a spatula, until it is a rich caramel color, about 90 seconds. Stir in the bourbon and vanilla extract and cook for 20 seconds more.
Transfer the caramel to a small bowl to cool, leaving any hardened bits of sugar in the pan. Let cool and thicken for 10 minutes before serving. It will keep thickening the longer it sits; if it becomes too thick, reheat gently before serving (see Tips).

Tips

You can also make the caramel sauce in advance. Refrigerate the sauce, then reheat it on the stovetop or in the microwave before serving.

Omit the bourbon in the caramel sauce if desired. It’s just as tasty!

Liqueur Pairing

Cooking Together

After the dough is chilled, have one person roll out the dough while the other person makes the filling. Then whip up the caramel sauce together while the galette bakes.

For Vegan

Use vegan butter and, instead of using the egg wash, brush the crust with nondairy milk. Omit the salted caramel.

Storage

Leftovers will keep, refrigerated, for up to 4 days; bring to room temperature before serving.

Diet

Vegetarian, vegan option

Shelly Westerhausen Worcel

Mini Cardamon Cinnamon Rolls

MAKES 16 SMALL ROLLS

Dough

3 cups [420 g] bread flour
¼ cup [50 g] granulated sugar
2 ¼ tsp (1 packet) [21 g] instant yeast (see Tips)
1 tsp kosher salt
4 Tbsp [55 g] unsalted butter
1 cup [240 ml] milk
1 egg, beaten

Filling

½ cup [100 g] packed light brown sugar
1 Tbsp cinnamon
1 tsp ground cardamom
1 tsp lightly packed orange zest
1½ Tbsp unsalted butter, melted

Frosting

½ cup [60 g] powdered sugar
1 Tbsp milk
⅛ tsp vanilla extract

To make the dough, in the bowl of a stand mixer, stir together the flour, granulated sugar, yeast, and kosher salt. In a small saucepan, melt the butter over low heat. Add the milk and heat until lukewarm (warm to the touch, but not hot, or between 105° and 115°F [40° and 45°C]).
Pour the butter and milk mixture into the flour mixture. Add the egg and stir with a fork until a rough dough forms. Attach a dough hook to the mixer and mix on medium-low speed for 6 minutes, until the dough is smooth and stretchy. The dough should be very sticky and will not form a ball in the mixer. (You can also knead the dough by hand; keep in mind it will be very sticky at first.)
Flour a work surface, scrape the dough onto it, and knead it a few times, then shape it into a rough ball. Place the dough ball in a large clean bowl. Cover the bowl with a damp towel and let it rise in a warm location until doubled in size, 1 to 1½ hours.
To make the filling, stir together the brown sugar, cinnamon, cardamom, and orange zest. Grease a metal 9 x 9 in [23 x 23 cm] baking dish.
Lightly flour a work surface and scoop the dough onto it. Gently roll out the dough into a 12 x 12 in [30 x 30 cm] square. Tug the corners a bit to make them as square as possible. Brush the dough with the melted butter, leaving a ½ in [13 mm] border unbrushed at the left and right edges.

Tips

Instant yeast (rather than active dry yeast) is required for this recipe, which allows quick rise times. If using active dry yeast, the rise times will be about double.

Cooking Together

Storage

The cinnamon rolls will keep at room temperature, covered with aluminum foil, for up to 2 days. Reheat, covered, at 350°F [180°C] until warmed through,10 to 12 minutes.

Diet

Vegetarian

Thanks Sonja and Alex! Check out A Couple Cooks: 100 Recipes to Cook Together for more delicious recipes you can cook together.

Check out our Pinterest for more recipes too!

Brit + Co may at times use affiliate links to promote products sold by others, but always offers genuine editorial recommendations

cinnamon rolls dessert recipes appetizer recipes recipes