Discover What Happens When a Guitar Maker Spends a Day on a Dairy Farm

Have you ever had a conversation with someone who has a *seemingly* different career than you, only to find you actually spend your time doing similar things? I once compared my old job as a game developer to my friend’s job as an attorney, and we realized our day-to-day was not too different. Interestingly enough, we’re not the only ones who have complementary careers, and Dairy Good has decided to investigate this idea a little further.

It turns out that dairy farmers have comparable jobs to makers. Both use their hands to get their work accomplished; both deal with the daily tasks of running and marketing a business; and most importantly, both are committed to upcycling and sustainability.

Acres and Avenues

Dairy Good, we’re going to chat with Brian Fiscalini, a dairy farmer at Fiscalini Farm, and Nick Pourfard of Prisma Guitars, to see what their jobs are really like… and how they are alike. But first, let’s check out the Acres and Avenues premiere.

Acres and Avenues illustrates a unique cultural exchange between a handful of young urbanites and a handful of rural dairy farmers, in which each spends a full day immersed in the job and day-to-day responsibilities of the other. In every Acres and Avenues episode, dairy farmers and young urbanites are paired together based on passions they share, including sustainability, entrepreneurship and health and wellness. By walking a mile in each other’s shoes, they learn a little more about the other and their shared interests and values.

Just as many people have become more aware of the food they’re eating, they’ve also become more disconnected from the farms and farmers who make it. Acres and Avenues not only celebrates the shared passions that unite people regardless of where they live and what they do, but also brings dairy’s farm-to-table story to life.

[youtube https://www.youtube.com/embed/XCM8w5JXbKY?rel=0&autoplay=1 expand=1]

Fiscalini Farm

Brian about his work on the farm, his daily process, and how he applies creativity to his work.

What’s your story? How did you get your start? What drew you to your field/profession?

I’m a fourth generation dairy farmer, so when most kids were doing household chores, I was helping out on the farm doing various dirty jobs. My dad and grandfather taught me so much and even encouraged me to try something outside of dairy farming, which is why I decided to go to Cal Poly (California Polytechnic State University). I even studied abroad in Spain, but ultimately my heart was in dairy farming.

What inspires you? Why do you love what you do?

Our farm has been passed down generationally for more than 100 years, so I’m passionate about preserving the legacy of our family farm and approaching our business in a creative, innovative way. When we were first looking into adopting sustainable practices, like implementing a flush system to recycle water and building the digester, it was to save a few dollars, but has since transformed into a passion to innovate and preserve our farm for future generations.

What do you do or where do you go when you’re in a creative rut?

I like to go back to my roots, get my hands dirty. Let’s just say I’ve been known to boot my employees off their tractor every now and then and take things into my own hands. It helps me clear my head.

What’s one piece of advice you’d share with other folks who have a passion they want to turn into a career?

Invest your time in something you love, stay at it and stay humble. Surround yourself with positive and optimistic people — naysayers are an entrepreneur’s worst nightmare. With the artisan cheese business, we really try to create a premium brand, which means we have to maintain a premium farm and stick to our core values that got us making artisan cheese in the first place. As a farmer, the work is never done, so you have to be able to give it your all, to really be passionate about the work.

What songs are on your get-pumped-up playlist?

Ha, my get-pumped-up playlist? I really listen to a little bit of everything, from country to hip-hop and classic rock. On any given day though, you’ll most likely find me listening to Nirvana or Billy Joel at work. Quite the range depending on my mood…

What is the weirdest, most unusual or worst job you’ve ever had?

I really haven’t had too many bad jobs. While at Cal Poly I worked in the Creamery there and helped make cheese — shocker! I have been covered head to toe in cow manure many times but with each time I hope to learn a lesson and ask myself, “How can I avoid this mistake again?”

Do you like to make/create anything else? If so, what?

I suppose you can say I have more of an entrepreneurial mindset because I prefer to upcycle rather than buy. When I needed something like a rake, I welded materials found around the farm to create one. Because there are so many parts to our farm (farm ground, dairy, cheese plant, digester) most of the things we build are custom to applications only found on our farm.

What other makers inspire you?

Hands down, my dad. He comes up with all of these incredible ideas for the farm, and then I get to take his initial ideas and actually build them. At 65 years old he has been great in letting me make decisions and learn from my mistakes, but he is also the first person that I go to when I need help or just to talk through challenges at work.

What else do you want to tell us about yourself and your creative field?

Dairy farming isn’t necessarily the first thing that comes to mind when talking about a creative industry. But I think creativity stems from problem solving, and that’s definitely something that is a big part of my day-to-day on the farm. With the artisan cheese business, our creativity shows through our craft — our cheese.

We are always looking for inspiration and have found it in other makers. We have partnered with a local brewery and a local winery to create new cheeses. For me, personally, I love when I’m at an event and someone tries one of our cheeses for the first time and truly enjoys it. Something we try to do is let the people that work here come up with new cheese flavors that they’d like to try. Our executive team is only three people and we are family so we don’t always think outside the box. There are 45 people that work on the farm so allowing them to craft new ideas for products makes a lot more sense than leaving it up to three family members that have very similar personalities.

Next up we’ve got Nick. Prisma Guitars is one of a kind. We’ve never heard of someone making guitars out of skateboards, but owner Nick Pourfard has perfected this craft. Based in San Francisco, Nick is a self-taught carpenter who had an idea and turned it into a thriving business. Let’s hear a little bit more from Nick.

What’s your story? How did you get your start? What drew you to your field/profession?

In 2010, I hurt my ankle skating and I couldn’t walk for six months. I needed to find something to do with my time. I built skate ramps in my backyard, so I had a little experience working with tools, but not along the lines of woodworking. I started collecting tools and began teaching myself how they worked and what they did.

It began with furniture. Once I felt that I built my skills enough, I decided to build a guitar. After looking into it, I wasn’t very into making a guitar I could essentially find elsewhere in a store. I wanted to build something unique. Something I couldn’t buy. Skateboards just made sense. And I knew by using boards that belonged to me and my friends, this would really mean something to me.

What inspires you? Why do you love what you do?

I am inspired mostly by use of materials, but also shapes and forms. I try to surround myself with a space that keeps me inspired. I love what I do because I am using my work to build up a brand. I am most proud when I look at all my work collectively.

What do you do or where do you go when you’re in a creative rut?

I go out or on the Internet and look at furniture, architecture and environments. For some reason this makes me think of guitars and pushing my business to the next step.

What’s one piece of advice you’d share with other folks who have a passion they want to turn into a career?

I remember when I was 20, having a conversation with someone who wasn’t very interested in what I was doing. He asked, “So, is this what you want to do? You going to keep doing it?” I told him that I know that what I am doing is interesting and people will want to know more, I just have to push harder and wait. So, I would say that having a real vision is a great thing and you shouldn’t let anything or anyone try and redirect these goals. It sounds cliché, but it’s true. And if it doesn’t work out, at least you did it.

What songs are on your get-pumped-up playlist?

World music is always playing while I work. I get in the zone listening to languages I don’t understand. Otherwise, right now I’m into:

– “Stress Hed” by Never Young

– “Staggered in Lies” by Sacri Monti

– “The Eraser” by Christian Scott

– And too many more to name….

What is the weirdest, most unusual or worst job you’ve ever had?

Well, I have actually never had a real job. I worked small gigs like construction and I worked freelance in graphic design. I say that I don’t like real jobs because I don’t get creative control of what I do. I like to choose what comes next. Working with my hands and starting this company is how I was able to achieve this. I just graduated college a few months ago. I haven’t been 100 percent pushing this business until now because my main concern was getting my degree. But now that I am done I work every day.

Do you like to make/create anything else? If so, what?

My roommates hate me because I have a chair obsession. I keep making them or bringing them home. I love building furniture and other things. Hopefully I can figure out a way to incorporate this in my business.

What other makers inspire you?

Jay Nelson has got to be one of the most inspiring people in the world. He builds tree houses, shelters and spaces. Our work doesn’t relate, but I feel like I understand how he is thinking. He lives down the road from me too. Never met the guy, just a fan.

What else do you want to tell us about yourself and your creative field?

I am pretty happy about where I am now. I am having fun and challenging myself as a builder, so we will see where it takes me.

See? They’re not so dissimilar after all. What’s more, they are both committed to upcycling. In the DIY industry, we are all about taking something old and making it new. We see Nick putting this motto into action by creating new guitars out of old skateboards.

Adding a quality protein like chicken to your meals is an easy way to boost flavor, nutrition, and please a picky crowd. Packed with lean protein, chicken helps keep you (and your kiddos) full longer and pairs perfectly with a variety of ingredients, whether you're whipping up a quick pasta, a hearty salad, or a cozy one-pan dish.

We put together two tasty chicken dinners, featuringPerdue® Fresh CutsNo Antibiotics Ever chicken, that will satisfy the whole family. Perdue’s unique packaging makes it easy to place chicken directly to the pan, keeps cleanup to a minimum (no cutting board needed), and the pre-cut strips or cubes cook in less than 15 minutes!

Nicole Hill Gerulat

Scroll for the recipes!

  • One-Pot Chicken Caesar Pasta
  • Chicken & Waffle Kebabs

Nicole Hill Gerulat

One-Pot Chicken Caesar Pasta

Serves 4-6

Here’s a quick, flavorful twist on the classic Caesar salad — comforting yet refreshingly light! Made with seasoned chicken breast strips, Caesar dressing, crunchy breadcrumbs, artichoke hearts, and a squeeze of lemon, this creamy, garlicky pasta is your new spring staple!

Nicole Hill Gerulat

Ingredients:

  • 1 cup caesar dressing, divided
  • 2 teaspoons Italian seasoning
  • 1/2 pkg Perdue® Fresh Cuts Chicken Breast Strips
  • 2 tablespoons olive oil
  • Salt and fresh pepper
  • 2 tablespoons garlic
  • 3 cloves garlic, minced
  • 1 1/2 cups milk
  • 2 cups chicken broth
  • 1 lb linguine or any type of pasta
  • 1/3 cup artichoke hearts, halved
  • 2 tablespoons capers, drained
  • 1/4 cup Parmesan cheese, finely grated
  • 1/4 cup toasted & salted breadcrumbs
  • Parsley, chopped
  • 1 lemon, cut in wedges

Nicole Hill Gerulat

Directions:

1. In a medium bowl, combine 3/4 cup caesar salad dressing, Italian seasoning and chicken breast strips to marinate for at least 30 minutes.

Nicole Hill Gerulat

2. In a large saucepan or dutch oven over medium heat, heat the oil until shimmering. Add the minced garlic and cook until fragrant, about 3 minutes.

3. With tongs, remove the chicken from the marinade and place directly into pan. Season with salt and pepper.

4. Cook for 3-4 minutes per side, not moving or flipping until well browned. Chicken is ready when an insta-read thermometer reads chicken at 165℉. Transfer grilled chicken to plate to rest while you make the pasta.

Nicole Hill Gerulat

5. In the same pan, combine milk, remaining 1/4 cup caesar dressing and chicken broth and bring to a low simmer. Add the pasta and stir until the pasta fits in the pan.

6. Cook according to pasta package timed instructions. Stir occasionally to keep pasta from sticking. Salt to taste.

Nicole Hill Gerulat

7. When pasta is al dente, remove from heat and carefully stir in artichoke hearts and capers. Top with chicken and any juices collected, parmesan cheese, breadcrumbs and parsley. Serve with lemon slices and enjoy!

Nicole Hill Gerulat

Chicken & Waffle Kebabs

Serves 4

This Chicken & Waffle dish is a fun, protein-packed twist that’s perfect for kids and crowds alike. Serve it up for breakfast, brunch, or even dinner. Simply bake or air-fry, and you’ll have a crispy, golden treat ready in under 15 minutes!

Nicole Hill Gerulat

Ingredients:

  • 1 teaspoon olive oil
  • 1 tablespoon cornstarch
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 pkg Perdue® Fresh Cuts Chicken Breast Diced
  • Avocado oil spray
  • Mini waffles, or waffles cut in quarters
  • Maple syrup

Nicole Hill Gerulat

Directions:

1. Preheat air fryer to 400ºF. (May also be baked in a 400ºF oven for 20 minutes on a greased sheet pan.)

2. In a medium bowl, combine all dry ingredients. Add diced chicken breast and toss to coat.

3. Spray air fryer basket with avocado oil and add chicken in a single layer. Multiple batches may be necessary. Air fry chicken bites for 10-12 minutes. Chicken is ready when an insta-read thermometer reads chicken at 165℉.

Nicole Hill Gerulat

4. Assemble kebabs by alternating chicken bites and waffles. Drizzle with maple syrup and enjoy!

Nicole Hill Gerulat

Enjoy more Perdue® Fresh Cutspre-cut chicken breast recipes!

Ransom Canyon might be all drama, but behind the scenes, the cast had a blast. Especially when filming that banquet scene in episode 2, because Josh Duhamel was attacking everyone with bread balls while the cameras were rolling.

"You think like, 'Oh he's a Blue Steel', no," Lizzy Greene tells Brit + Co in our Ransom Canyon interview. "In our big banquet scene in episode 2 while we were shooting, he was rolling up bread balls and flicking them at people. And, like, we're talking in the back of the shots! People would get hit in the hair and they turn around and nothing's there and he's over there giggling, flicking these things. He just wants to have fun."

Keep reading to see Lizzy Greene, Garrett Wareing, & Andrew Liner adventures filming Ransom Canyon, streaming on Netflix now!

But the Ransom Canyon cast says Josh Duhamel's antics helped relieve a lot of stress. "When you're on hour 16 of shooting and you were just like dying and you're like on your second energy drink and then there's someone who's still energized and happy to be there," Lizzy Greene continues.

"There's so much pressure when you're going into this and we know this is Netflix, we're with Minka [Kelly] and Josh and that's big," Andrew Liner says. "And for him to kind of take the edge off for all of us was really gracious and really sweet. So he was a goofball and a jokester sometimes, it helped us feel comfortable and be natural and be able to give a performance that we deemed necessary."

And those performances are definitely memorable. The trio plays a group of high school students caught in a love triangle as they dream of better lives for themselves and their families. And naturally, we had to ask them what their favorite fictional love triangles are.

Lizzy immediately claims Edward, Jacob, and Bella from Twilight, which she describes as "teenage girl heaven."

"I loved it so much. I was a Jacob girl my whole life, whole life until I read all the books and I was like, oh yeah, it's actually Edward," she says. "However, New Moon is amazing and I do wish she would have just at least gotten together with him in New Moon and then maybe they, like, broke up later, but that's my two cents."

Garrett also chimes in with a popular YA series when he brings up The Hunger Games' Katniss, Peeta, and Gale, while Andrew takes a different route.

"One of my favorite movies is Nocturnal Animals," he says. "I think it's a very real — I mean hopefully not that real for you — but I love that one between Armie Hammer, and Jake Gyllenhaal, and Amy Adams."

Netflix

Despite the fact their characters are dealing with some serious drama, these castmates had some quality bonding time while filming. "We all grew up loving Pokemon and we had to go to Target and get all of our groceries and home essentials, and one day we stumble across Pokemon cards and we're like, 'Oh, wouldn't it be funny if we just got a pack?'" Andrew reveals. "And then we got addicted to buying Pokemon cards."

"I'm talking on a level that you will never, we can't even personify how much we probably fueled the economy in Albuquerque and that Target," Lizzy jokes.

Garrett agrees, saying, "If my wallet on me right now, I'd show you the Pokemon cards I have in my wallet. And I made [Andrew] an art piece and collaged Pokemon cards onto this big framed board."

While Pokemon are some cute little virtual creatures, they also got to interact with plenty of cute creatures IRL.

"We had cowboy camp, so we got to New Mexico early," Andrew says. "It ended up being 3 or 4 months of an intensive riding every day, learning to rope, learning to herd cattle, care of them so we didn't look like city kids on horses."

"I love my horse," Garrett adds. "I even got him tattooed on my leg." Talk about a memorable filming experience!

Check out the latest news on Ransom Canyon season 2!

Spring is here, and it's time to swap out winter comfort foods for fresh, nourishing meals that make the most of the season’s best produce. But let’s be real — we need recipes that are as quick and easy as they are delicious and satisfying.

We’ve got you covered with 15-minute recipes to shake up your weekly rotation. Featuring Perdue® Fresh Cuts No Antibiotics Ever chicken and its convenient pan-ready packaging (read: no cutting board needed), these meals keep cleanup to a minimum while maximizing flavor.

Scroll for the recipes!

  • Healthy Spring Roll Chicken Bowls
  • Zesty Chicken Skewers over Spring Salad
  • Sheet-Pan Chicken Tacos with Spring Veggies

Nicole Hill Gerulat

Healthy Spring Roll Chicken Bowls

Serves 4

Switch things up for dinner with a deconstructed spring roll bowl — tender grilled chicken, crisp fresh veggies, and a generous drizzle of your favorite peanut sauce for a flavorful, fuss-free twist!

Nicole Hill Gerulat

Ingredients:

  • 4 ounces vermicelli rice noodles, cook according to pkg directions
  • 1/2 pkg Perdue® Fresh Cuts Chicken Breast Strips
  • 1 jar of peanut sauce
  • 2 tablespoons olive oil
  • Salt and pepper
  • 1/2 head of green cabbage, sliced
  • 1 carrot, julienned
  • 2 small cucumbers, thinly sliced
  • 1/2 mango, cubed
  • 1 pkg mung beans
  • 1 avocado, sliced
  • 1 spring onion, sliced
  • 1/3 roasted peanuts, roughly chopped
  • Optional herbs: cilantro, mint, thai basil
  • 1 lime, cut in wedges
  • Hot sauce

Nicole Hill Gerulat

Directions:

1. In a medium bowl, combine 3/4 cup peanut sauce (thin with a little water if too thick) and chicken breast strips to marinate for at least 30 minutes.

Nicole Hill Gerulat

2. On a grill pan or sauté pan, heat oil over medium heat until shimmering. With tongs, remove the chicken from the marinade and place directly onto pan in one layer. If the pan isn’t large enough, make in batches. Season with salt and pepper.
3. Cook for 3-4 minutes per side, not moving or flipping until well browned. Chicken is ready when an insta-read thermometer reads chicken at 165℉.

Nicole Hill Gerulat

4. Transfer grilled chicken to plate to rest while you assemble the bowls.

Nicole Hill Gerulat

5. To assemble bowls, equally divide the rice noodles into four bowls, top with cabbage, carrot, cucumbers, mango, mung beans and avocado.

6. Add sliced chicken with any reserved juices, and top with spring onions, peanuts and herbs.

7. Drizzle with peanut sauce (thin with a little water if too thick). Serve with lime wedges and favorite hot sauce.

Nicole Hill Gerulat

Zesty Chicken Skewers over Spring Salad

Serves 4

Chicken makes everything better — especially when it’s grilled to perfection and tossed into this vibrant citrus-kissed salad. Packed with spring peas, crisp asparagus, watermelon radishes, and fresh greens, it’s the perfect way to kick off a healthy spring!

Nicole Hill Gerulat

Ingredients:

  • 1 jar Italian or citrus dressing
  • 1 pkg Perdue® Fresh Cuts Chicken Breast Diced
  • 2 tablespoons olive oil
  • Salt & pepper
  • 1 pkg spring lettuces
  • 1/4 radicchio head, torn in pieces
  • 1 pkg pea shoots, optional
  • 1/2 cup snow peas
  • 1 watermelon radish or 1/2 bunch radishes, thinly sliced
  • 1 carrot, shaved
  • 2 asparagus spears, shaved
  • 2 asparagus spears, 1/2” slices
  • 1 pkg micro greens, optional
  • Goat cheese

Nicole Hill Gerulat

Directions:

1. Soak wooden skewers in water until chicken has finished marinating.

2. In a medium bowl, combine 3/4 cup Italian dressing and diced chicken breast to marinate for at least 30 minutes. Skewer 4-5 pieces of chicken onto each skewer.

Nicole Hill Gerulat

3. On a grill pan or sauté pan, heat oil over medium heat until shimmering. Place skewers directly onto pan in one layer, in multiple batches. Season with salt and pepper.

4. Cook for 3-4 minutes per side, not moving or flipping until well browned. Chicken is ready when an insta-read thermometer reads chicken at 165℉.

Nicole Hill Gerulat

5. Transfer grilled chicken skewers to plate to rest while you assemble the salad.

6. To assemble salad, layer each plate with lettuces, pea shoots, snow peas, radishes, carrot, asparagus and top with micro greens, freshly cracked pepper and goat cheese. Drizzle your favorite Italian or citrus dressing and enjoy!

Nicole Hill Gerulat

Sheet-Pan Chicken Tacos with Spring Veggies

Serves 4

Let everyone load up their tacos with their favorite toppings for an easy, fun, and flavor-packed way to celebrate Taco Tuesday — or any day! Bake your chicken and veggies in just 15 minutes, thanks to Perdue® Fresh Cuts Chicken Breast Strips that are already pre-cut for you.

Nicole Hill Gerulat

Ingredients:

  • 1 tablespoons taco seasoning
  • 2 tablespoons olive oil
  • 1/2 pkg Perdue® Fresh Cuts Chicken Breast Strips
  • 1/4 head of cauliflower, small florets
  • Bunch of radishes, trimmed & quartered
  • Salt & pepper
  • Flour or corn tacos, grilled or warmed
  • 1/4 head of red cabbage, thinly sliced
  • Pickled red onions
  • 1 avocado, sliced
  • Cotija
  • 1/4 cup Mexican Crema, or sour cream
  • Fresh cilantro, chopped

Nicole Hill Gerulat

Directions:

1. Preheat oven to 350ºF. In a medium bowl, combine taco seasoning, olive oil and chicken and toss to coat. On a greased (or parchment-lined) sheet pan, arrange chicken and veggies into one layer. Season liberally with salt and fresh pepper.

2. Bake for 15 minutes. Halfway through, flip the chicken. Chicken is ready when an insta-read thermometer reads chicken at 165ºF. Set aside while preparing the tacos.

Nicole Hill Gerulat

3. To assemble the tacos, layer tortillas with cabbage, chicken, roasted vegetables, red onions, avocado and cotija and top with crema and cilantro.

Nicole Hill Gerulat

Enjoy more Perdue® Fresh Cuts pre-cut chicken breast recipes!

This week, your tarot reading has some seriously juicy insights to help us navigate the energy and make the most of the days ahead (whether you're catching this on April 21st, 2025, or whenever the universe intended!). What's so cool about energy is that it's totally timeless, so trust that this message landed in your lap exactly when you needed it.

This week, we've got a bit of a party happening in the cards, so let's dive right into what this deck — and spirit — wants us to know.

Scroll to see your weekly tarot reading for April 21-April 28, 2025!

Frances Naudé

The Spark & the Swift Kick: Knight of Swords & Ace of Swords

We're kicking things off with a dynamic duo: the Knight of Swords and the Ace of Swords. Now, if you've been tuning in the past few weeks, you know we've been swimming in some action-oriented energy, even if it sometimes felt like we were wading through molasses. With all planets direct right now, the cosmos is definitely in a forward-moving mood, and these cards are echoing that big time.

But hold up! Action doesn't mean you need to sprint a marathon right this second. Think of this week as more of a gentle nudge to start taking action. The Knight of Swords is all about forward movement and transformation (peep those butterflies!), and paired with the brand-spanking-new beginnings and opportunities of the Ace of Swords, it's like the starting gun has just fired.

If things have felt sluggish, this might be the cosmic permission slip to just begin. And if your calendar has been looking like a Tetris game on expert level (hello, spring!), this is a reminder to tap into that fast-moving energy in a way that truly serves you.

The Ace of Swords is whispering about a new story, a fresh way of writing your narrative. It might be a tangible new thing in your life, or it could be a brand-new way of showing up within your current reality. The Knight of Swords is urging us to embrace that transformation and just move. It's not necessarily about lightning speed, but about initiating that journey.

If you've felt like you had momentum and then hit a wall, don't let that undertow pull you back! Remember Dory? "Just keep swimming!" This week is about choosing that forward momentum, even if it feels like a little tough love from the universe. They're basically saying, "Sip that cosmic coffee and let's GO!" We don't want to miss out on this potent forward energy.

Your Action Plan:

  • Make Lists: If overwhelm is your jam right now, get it all out of your head and onto paper.
  • Set Reminders: Use the tangible world (like your phone!) to support your energetic intentions.
  • Just Start: Take it one step at a time. The Ace of Swords reminds us you're at the beginning, so baby steps are totally okay.

Frances Naudé

The Pause & the Push: Nine of Wands

Next up, we have the Nine of Wands. Now, this card can sometimes signal paralysis or feeling stuck. But the vibe this week is a little different. It's highlighting some deep-seated wounds getting triggered – maybe old failures creeping into your thoughts, fear of not succeeding, or anxiety about the path ahead. You might be feeling stuck because you're unsure how to navigate these feelings.

The guidance here is acceptance. If this resonates, take a moment to acknowledge those feelings: "I am afraid. I am unsure. I am overwhelmed." And then ask yourself: "Okay, but now what?"

The Nine of Wands also brings a bit of tough love. You have a choice: stay stuck in that discomfort, or take one step forward. It doesn't have to be a giant leap, just a single step. You deserve so much more than to let fear or anxiety win. We're in a season of transformation and forward movement, so choose that!

This applies to all areas of life – work, hobbies, relationships, and even your internal world. What energy do you want to cultivate daily? What small action can you take to start being in that space? It could be a mantra, a new morning routine, or breaking down a big goal into tiny, manageable steps.

Don't let past stories or stories others have written for you keep you stuck. Take back the pen and start writing your own narrative. It might feel big and scary, but remember that butterfly energy – transformation can be uncomfortable, but staying in the cocoon forever isn't an option. Let's be butterflies!

Your Action Plan:

  • Acknowledge Your Feelings: It's okay to feel overwhelmed or afraid.
  • Take One Step: Even a small action breaks the stagnation.
  • Rewrite Your Story: Don't let past experiences define your future.

Frances Naudé

The Leap of Faith & the Turning Wheel: The Fool & Wheel of Fortune

Finally, we have a super hopeful duo: The Fool and the Wheel of Fortune. The Fool is all about new beginnings, taking a leap of faith, even if you don't see the landing just yet. It's that "woo, let's go!" energy, trusting that your "wings will appear" or you'll land safely.

Paired with the Wheel of Fortune, this is a resounding YES from the universe! Take the chance, spin the wheel, make the leap. It doesn't matter how it all unfolds right now, just go for it.

The Wheel of Fortune reminds us that things are always turning. If you're in a tough spot, hope is on the horizon. If things are amazing right now, optimize it and enjoy the ride, knowing that phases shift. This isn't a bad thing – it's the natural rhythm of life.

The Fool is like the universe saying, "We've got you!" Even with uncertainty, trust that you are supported and guided. Bet on yourself! The Wheel of Fortune brings infinite possibility. The path might not be crystal clear yet, but you have to walk it to figure it out. Spin that wheel and see where it lands!

The final piece of guidance here is to be open to expansion in your goals. Maybe the end result will look slightly different than you initially imagined, and that's okay! Leave a little room for the universe to surprise you and make it even better than you thought possible.

Your Action Plan:

  • Take a Chance: What's a small leap of faith you can take this week?
  • Trust the Process: The universe has your back, even if the path is unclear.
  • Be Open to Possibility: Your dreams might unfold in unexpected and beautiful ways.

Ultimately, this week is brimming with hopeful and expansive energy. Yes, there might be fear and overwhelm, but the message is clear: just start. Whether it's a tiny shift in mindset or the first step towards a big dream, trust the journey. We're all in this together, and the universe is cheering us on! What a beautiful and hopeful energy to embrace.

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War TV shows have the unique ability to grip audiences in a way few other genres can. Whether they're fully based on true events or inspired by fiction, they don't just depict military strategy or the outcome of battles. Instead, these longer-format series immerse audiences in the grit, fear, chaos, and courage felt by those who lived through it.

It's this glimpse into the human experience that makes TV the perfect medium for exploring the deeper emotional and psychological impacts of war. So, here are the best war series ever aired on the small screen that really bring history to life.

Scroll to see all our favorite war TV shows you can stream right now!

Apple TV+

1. Masters of the Air

Released in 2024, Masters of the Air is a nine-part miniseries that chronicles the missions of the U.S. Army Air Forces' 100th Bomb Group amidst World War II. Adapted from Donald L. Miller's book and executive produced by Steven Spielberg and Tom Hanks, the series delves into the lives of the young bomber crews who risked everything in the skies over Nazi-occupied Europe from 1942 to 1945.

Directed by Cary Joji Fukunaga, this show features standout performances by Austin Butler, Callum Turner, and Barry Keoghan.

Hulu

2. Catch-22

Catch-22 is a dark six-part limited series that reimagines Joseph Heller's classic novel for modern audiences. It's set during World War II and follows John Yossarian, who's part of a U.S. Bomber squadron and believes he's in danger due to his high volume of missions. So, he tries to use the Catch-22 rule and declare himself insane in order to escape combat.

This series, which came out in 2019, stars Christopher Abbott, as well as Kyle Chandler, Hugh Laurie, and George Clooney, who also served as co-director.

HBO

3. Band of Brothers

Produced by Steven Spielberg and Tom Hanks, HBO's Band of Brothers premiered in 2001 as a ten-part miniseries. It follows East Company, a unit of the 101st Airborne Division, from their grueling training at Camp Toccoa through D-Day, the Battle of the Bulge, and ultimately the fall of Nazi Germany.

Featuring impressive performances by Michael Cudlitz, Damian Lewis, Ron Livingston, Scott Grimes, and many others, Band of Brothers went on to win multiple Primetime Emmy Awards and the Golden Globe for Best Miniseries or Television Film.

FX

4. Shōgun

While Shōgun isn't a traditional war series, it explores the political and cultural battles of 17th-century Japan. Adapted from James Clavell's novel, this TV show centers on three different characters: Lord Toranaga, a feudal lord dealing with rivalries; John Blackthorne, a stranded English sailor; and Lady Mariko, a torn noblewoman.

Released on Netflix in 2024, Shōgun had a budget that neared $250 million, so it features incredible production design.

HBO

5. The Pacific

The Pacific, which premiered in 2010, follows the real-life accounts of U.S. Marines Robert Leckie, Eugene Sledge, and John Basilone, taking viewers into some of World War II's bloodiest battles, from Guadalcanal to Peleliu and Okinawa.

Produced again by Steven Spielberg and Tom Hanks, this series doesn't try to romanticize war, showing the painful reality of fighting in the Pacific. The stellar acting, coupled with the use of advanced prosthetics and immersive visuals, makes it a visceral watch.

HBO

6. Generation Kill

Generation Kill centers on the early days of the Iraq War, based on Rolling Stone journalist Evan Wright's reporting with the U.S. Marines. Airing in 2008 on HBO, this seven-part miniseries tracks the 1st Reconnaissance Battalion during the 2003 invasion, capturing the chaos, adrenaline, and dark humor that characterize modern combat.

Lee Tergesen stars as Evan, and other Generation Kill cast members include James Ransone, Alexander Skarsgård, and Billy Lush.

Max

7. Valley of Tears

Debuting in 2020, Valley of Tears is set during the Yom Kippur War of 1973 and follows a group of young Israeli soldiers caught off guard by a surprise attack from Egyptian and Syrian forces on the holiest day of the Jewish calendar.

The story is told over 10 tense and emotional episodes, combining large-scale combat scenes with more character-driven moments.

BBC

8. World on Fire

Last but not least is World on Fire, which takes a more interpersonal approach to depicting World War II. This show, which premiered in 2019, portrays the conflict unfolding through the eyes of ordinary people across various countries, including Britain, Poland, France, Germany, and the U.S.

It offers a very human look at how war disrupts lives way beyond the battlefield and features outstanding performances from Jonah Hauer-King, Lesley Manville, Sean Bean, and Mark Bonnar. The best part is that there are two seasons to binge.

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