Get Creative In The Kitchen With These Small Bite (And Adorable!) Recipes

Spring is finally here and we're so excited to hit the farmer's market for a fresh slew of seasonal foods. Peter Callahan, owner and creative director of New York and Palm Beach-based Peter Callahan Catering, inventor of the "slider," and best-selling cookbook author, shared these tasty mini recipes that you can totally recreate! Think Easter brunch, a small shower, or just a way to make dinner more delightful for kids. Callahan has worked with Vera Wang, Kate Spade, Calvin Klein, Tory Burch, and countless others to dream up culinary delights. (Martha Stewart coined the term "food conceptualist" to describe him.) Now you can whip up fashionable bites for your crew with these beautifully made minis. Bon appetit!

Grilled Nectarines with Duck Prosciutto, Parmesan, and Basil

Serves 8

  • 1 or 2 thin slices of duck prosciutto
  • 1 medium nectarine, cut into 8 wedges
  • 8 small, thin slices of Parmesan cheese
  • 8 ½ inch-long basil leaves

Directions:

  1. Cut the prosciutto into 8 pieces 1 ½ inches long.
  2. Trim a thin slice from the round bottom of each nectarine wedge so the slice will stand up on the platter.
  3. Heat a grill or a grill pan over high heat until smoking and grill the nectarine wedges on one side only for about 1 minute (the fruit should have grill marks, but not be cooked).
  4. To assemble, cut a ½ inch-deep slit in the top of each wedge at a 45-degree angle. Layer a piece or prosciutto, a Parmesan shard, and a basil leaf together and slide them into each slit.

Lobster Cones

Makes 12

For the Bread Cones:

  • 6 slices very thinly sliced, densely textured white bread, such as Pepperidge Farm Very Thin White Bread (see Note)
  • 12 or 24 large (#801) cake-decorating tips

For the Lobster Salad:

  • 2 ounces cooked lobster meat, diced
  • 1 teaspoon mayonnaise
  • Coarse salt
  • Chopped fresh chives, for garnish
  • Fresh parsley microgreens, for garnishing the outside of the cones (optional)
  • Honey (optional)

Bread Cones

  1. Preheat oven to 350.
  2. Trim the crusts from the bread. With a rolling pin or your hands, press each slice of bread flat so that it becomes dense and doughy. Cut each slice in half diagonally into 2 triangles.
  3. Roll each bread triangle around a decorating tip with the narrow end of the tip placed at the point at the triangle. Press to seal the overlapping edges and insert the bread-wrapped tip inside another tip to hold it in place. (If you are using 12 tips, work in two batches.)
  4. Lay the cones on a baking sheet and bake for 2 to 3 minutes, until the cones are light golden brown. Let cool and then gently slide the cones off of the cake decorating tips. (The bread cones can be made a day ahead to this point. Store in an airtight container at room temperature overnight.)

Lobster Salad

1. In a small bowl, toss together the lobster, mayonnaise, and salt. Do not overwork the salad; mix just to combine. (The lobster salad can be made up to 6 hours ahead and refrigerated until serving.)

Serve

1. Carefully spoon a small amount of the lobster salad into each bread cone. Garnish the salad with chopped chives and, if you like, sprinkle the cones with parsley. (First brush the cones with dots of honey to hold the parsley in place.)

Note: We make all our breads in-house, but Pepperidge Farm Very Thin White Bread will work well here. It has fine, dense, even texture and is very thin yet sturdy enough to be rolled flat and manipulated. If you can't find it at your local grocery, you can order it online.

​Mini Lobster Rolls

Makes 3 Dozen

For the Lobster

  • 1 cup dry white wine, such as Sauvignon Blanc
  • 6 celery stalks, very finely chopped
  • 6 medium carrots, very finely chopped
  • 3 large yellow onions, very finely chopped
  • 5 fresh cilantro sprigs (or basil, dill, or parsley sprigs)
  • 1 1-inch piece fresh ginger, peeled and sliced into ¼ -inch-thick rounds
  • ¼ cup kosher salt
  • 2 teaspoons whole black peppercorns
  • 1 whole allspice berry ½ teaspoon whole cloves
  • ½ teaspoon whole cloves
  • 1 ½ -inch piece cinnamon stick
  • 1 orange, quartered
  • ½ lemon, halved
  • 1 1-pound live lobsters

For the Filling

  • 1 tablespoon mayonnaise
  • ½ teaspoon truffle oil
  • Coarse salt and freshly ground black pepper

For Serving

  • 1 pkg Mini Hot Dog Buns
  • 36 fresh chervil leaves
  • 36 lemon wedges

Lobster

  1. Place the wine, celery, carrots, onions, cilantro, ginger, salt, peppercorns, allspice, cloves, and cinnamon stick in large stockpot. Squeeze in the juice from the orange and lemon wedges, and then add the juiced fruit rinds to the pot. Pour in 4 quarts water and bring to a boil. Reduce the heat to a simmer and cook for 1 hour. Turn off the heat and strain through a sieve into a large clean lobster pot or stockpot. Discard what remains in the sieve.
  2. Bring the liquid back to a boil and add the lobsters. Quickly cover, reduce the heat to low, and cook for 8 minutes.
  3. While the lobsters are cooking, fill a large bowl or tub (or your kitchen sink) with ice water and place it next to your stovetop.
  4. Using tongs, remove the lobsters from the pot and plunge them into ice water. Let the lobsters cool completely, about 10 minutes.
  5. Remove the lobsters from the ice water. Crack the shells and remove the meat (you should get about 12 ounces of lobster meat). Finely chop the lobster meat into ¼ -inch pieces, place in a bowl, cover with plastic wrap, and refrigerate until serving (but no longer than 1 day).

Filling

1. Whisk the mayonnaise and truffle oil together in a large bowl. Season with salt and pepper. Stir in the lobster meat and adjust the salt and pepper if necessary.

Serve

1. Use a serrated knife to slice the rolls at a 45-degree angle, starting at the top right corner and slicing three-quarters of the way through the roll. Place a small amount of lobster filling in each roll, finish with a chervil leaf, and serve with a lemon wedge.

Make Ahead

1. The baked buns can be frozen for up to 1 month in a reusable freezer bag. Defrost them at room temperature for up to a couple of hours before using.

Tip: Buy pre-steamed lobster or lobster tails and use meat to make the lobster rolls. The lobster meat will likely be tougher and less flavorful than if you boil them just before using, but it's the best way for those who don't want to boil a live lobster.

Mini Charcuterie Board

Makes 1 dozen

  • 6 slices very thinly sliced, densely textured wheat bread, such as Pepperidge Farm Very Thin Wheat Bread
  • 12 ½ inch-square pieces of roasted red pepper
  • 12 1X ½ -inch pieces of Fontina cheese
  • 12 small strips of a preserved meat of your choice (see Note)
  • 1 teaspoon grainy mustard
  • 3 cornichons, quartered lengthwise
  • 12 small chervil sprigs, for garnish

Directions:

  1. Preheat the oven to 350. Line a baking sheet with parchment paper.
  2. Cut 2 cutting board shapes from each slice of bread and place on the prepared baking sheet. Toast until crunchy, 3 to 5 minutes. Set aside to cool slightly.
  3. Place a square of red pepper in the center of each toast. Place the Fontina cheese on top of the pepper and then add a slice of meat. Top with a dot of mustard, the cornichon quarter, and a sprig of chervil for garnish.

Note: We use bresaola (dried beef), but soppressata, salami, and prosciutto will all work well.

Mini Reuben Pretzel Sandwiches

Makes 20

For the Pretzels:·

  • 1 tablespoon active dry yeast
  • 2 tablespoon light brown sugar
  • 1 cup warm (110 degrees) water
  • 6 tablespoons (¾ stick) unsalted butter, melted
  • 3 cups all-purpose flour, plus more for kneading
  • 2 teaspoons coarse salt
  • Olive oil, for greasing the bowl
  • ¼ cup baking soda
  • 1 large egg beaten with 1 tablespoon water
  • Coarse sea salt for sprinkling

For the Filling:

  • 4-ounce block of Gruyère cheese
  • 4 ounces corned beef
  • ¼ cup Russian Dressing (recipe follows)
  • ½ cup chopped sauerkraut, very well drained

Note: For a round roll, after first rise, portion the dough into 1-ounce balls. Slightly flatten each ball and use kitchen shears to snip a X in the top.

Pretzels

1. In a large bowl, dissolve the yeast and brown sugar in the warm water and set aside until foamy, about 10 minutes. Add 2 tablespoons of the melted butter, the flour, and the 2 teaspoons salt and mix to incorporate the ingredients. Turn the mixture out onto a lightly floured work surface and knead until it forms a ball, 2 to 3 minutes. Grease a large bowl with olive oil, place the dough ball in the bowl, and turn it to coat with oil. Cover with plastic wrap and let rise in warm spot until the dough has doubled in size, about 1 hour.

2. Punch down the dough and portion into 1-ounce balls (you should have 20). Roll into ropes, then twist into pretzel shapes. (Alternatively, shape into rolls; see Note.) Cover the pretzels with a clean kitchen towel and let rise until puffy, about 20 minutes.

3. Preheat oven to 450. Line a baking sheet with parchment paper.

4. In a large pot over high heat, bring 6 cups water and the baking soda to a simmer. Working in batches, carefully drop the pretzels (or rolls) in the water and simmer for 15 to 30 seconds, or until they float. Remove from the water with slotted spoon and place on the prepared sheet. Brush lightly with the egg wash and sprinkle generously with salt.

5. Bake for 1 to 2 minutes, or until just beginning to color. Brush quickly with some of the remaining melted butter and return to the oven to bake until golden brown, about 10 minutes. Remove and brush once more with butter after baking. Reduce the oven temperature to 350. Remove the pretzels and set aside to cool, about 20 minutes. Reline the baking sheet with fresh parchment.

Filling

1. Meanwhile, slice the Gruyère and the corned beef into 40 squares each to fit the pretzels and set aside.

2. When the pretzels have cooled, split them in half. Spread each half with Russian dressing and assemble into sandwiches with 2 slices of cheese, 2 slices of corned beef, and a pinch of sauerkraut.

3. Place them on the prepared baking sheet and warm in the oven just long enough to heat through and melt the cheese, 2 to 3 minutes.

Russian Dressing

Makes about 1 ½ cups

  • 1 cup good-quality mayonnaise or eggless mayonnaise substitute
  • ½ cup ketchup
  • 3 tablespoons sweet pickle relish
  • In a small bowl, combine the mayonnaise, ketchup, and relish and stir to blend. Refrigerate until ready to use.

Mini Banana Splits

Makes 8

  • 8 mini scoops vanilla ice cream
  • 8 mini scoops chocolate ice cream
  • 8 mini scoops strawberry ice cream
  • 16 banana slices
  • ½ cup Chocolate Sauce, homemade or store-bought
  • ½ cup whipped cream
  • ¼ cup rainbow sprinkles
  • 8 Maraschino cherries

Directions:

1. Place one scoop of each flavor of ice cream in a mini sundae dish. Place a banana slice in between scoops. Drizzle each sundae with chocolate sauce and top with whipped cream, sprinkles, and a cherry.

Chocolate Sauce

Makes about 2 cups

  • 1 cup heavy cream
  • ½ cup corn syrup
  • 1 cup sugar
  • ½ teaspoon coarse salt
  • 20 ounces bittersweet chocolate

Directions:

1. In a medium saucepan, heavy-bottomed saucepan over medium heat, combine 1 cup water with the cream, corn syrup, sugar, and salt and bring to a boil. Place the chocolate in a heatproof mixing bowl and pour the hot liquid over the chocolate. Let sit for 5 minutes, then whisk to emulsify. Store any leftover sauce in covered container in the fridge for up to 10 days.

Lemon-Basil and Cherry Slushies

Lemon-Basil Slushie

Makes 4 to 6

  • 5 cups of iced cubes
  • 1 cup freshly squeezed lemon juice
  • 2/3 cup sugar
  • Leaves from ½ bunch of basil, topmost sprigs reserved for garnish
  • Lemon slices, for garnish
Directions:

1. Combine the ice, lemon juice, sugar, and basil leaves in the jar of high-speed blender or slushie machine. Blend on high speed until mixture is slushy. Serve immediately, garnished with a lemon slice and sprig of basil.

Cherry Slushie

Makes 4 to 6

  • 5 cups of ice cubes
  • ¾ pound frozen cherries, pureed and strained to yield 1 cup juice
  • 1 cup freshly squeezed lime juice
  • ½ cup Simple Syrup
  • Fresh cherries, for garnish

1. Combine the ice, cherry and lime juices, and simple syrup in the jar of a high-speed blender or slushie machine. Blend on high-speed until mixture is slushy. Serve immediately, garnished with fresh cherry.


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When you're planning the menu for your Thanksgiving or holiday party, appetizers can often fall by the wayside. Somewhere between the main course and dessert, you forgot about the little bites that really get the party started! Have no fear — here are 20 easy Thanksgiving appetizer recipes that are sure to impress your guests while you finish cooking up the main meal. Just remind everyone to save room for turkey and pie!

Wonky Wonderful

Sweet Potato Casserole Bites

Turn a favorite side dish into an appetizer with just sweet potatoes, marshmallows and pecans! Now you'll never worry about the potato-to-marshmallow ratio in your casserole ever again. (via Wonky Wonderful)

The View from Great Island

Baked Brie with Roasted Maple Cranberries

You can never go wrong with baked brie. Creamy, sweet and savory all at once, no one will believe it only took four ingredients. (via The View from Great Island)

Host the Toast

Easy Cranberry Chipotle Cocktail Meatballs

A seasonal take on the Pinterest-famous jelly meatballs, these have just the right amount of spice for those who can’t stomach too much heat, while still staying tart and sweet. (via Host the Toast)

The Kitchn

Cheesy Mashed Potato Puffs

Customize some leftover mashed potatoes with your favorite flavors: curry, Italian seasonings, or even spinach and goat cheese! These bite-sized appetizers are warm and creamy inside and crispy on the outside. It doesn’t get any better than that! (via The Kitchn)

Crowded Kitchen

Vegan Jalapeño Poppers

Crunchy, spicy, and creamy all at the same time, these vegan jalapeño poppers are easy to prep with minimal ingredients. (via Crowded Kitchen)

Well Plated

Cranberry Brie Puff Pastry Bites

Presenting the ultimate make-ahead Thanksgiving appetizer recipe: these bites can be assembled and frozen — either baked or unbaked — weeks before a party. Oh, and they’re delicious. (via Well Plated)

Half Baked Harvest

Cranberry, Butternut Squash, Brussels Sprouts, + Brie Skillet Nachos

One dish is all you need for these fancy nachos. Caramelize your veggies, add your spices to balance the sweetness, add cranberries (because fall) and then add the brie for the creamy, nacho-y goodness. Pretty simple, yet pretty awesome! (via Half Baked Harvest)

Averie Cooks

Dill Pickle Cheese Ball

For the brine lovers out there, this pickle-flavored cheese ball delivers all the best flavors. Serve with crackers for a total Thanksgiving snack win. (via Averie Cooks)

Half Baked Harvest

Spicy Fontina Spinach, Artichoke + Chorizo Stuffed Mushrooms

As the love child of Mexican food and spinach and artichoke dip, these mushrooms are very addictive. You can stuff the 'shrooms in advance and just bake them before serving, leaving you free to socialize with your guests and pour another glass of bubbly! (via Half Baked Harvest)

Whitney Bond

Roasted Cranberry Pancetta Sweet Potato Skins

The best appetizers are definitely sweet and salty. Reduce some food waste from your Thanksgiving dinner with this recipe by using the skins from your mashed sweet potatoes, and extra cranberries from your cranberry sauce! (via Whitney Bond)

Real House Moms

Onion, Cranberry + Pecan Cheese Ball

Skip the fancy appetizers — people always go for the simple and delicious ones. You can never go wrong with a cheeseball. The pecans and cranberries make this one a new holiday classic. (via Real House Moms)

Completely Delicious

Spicy Maple Baked Chicken Wings

Maple is a staple flavor when it comes to fall foods – combine it with some spice, and you've got something truly magical on your hands, and ultimately, in your belly. (via Completely Delicious)

Fit Foodie Finds

Bacon-Wrapped Brussels Sprouts

Paleo, gluten-free, grain-free, dairy-free… this recipe is perfect for almost any dietary restrictions your guests may have (minus vegetarian or vegan). And bacon-wrapped anything is delicious, right?! (via Fit Foodie Finds)

Kitchen Konfidence

Rosemary Spiced Mixed Nuts

Nuts are always great to have on hand for an easy appetizer! Prepare them up to four days before your party and store at room temperature in an airtight container to keep every bite fresh. (via Kitchen Konfidence)

Lemon Tree Dwelling

Pumpkin Pecan Baked Brie

Wrap pumpkin butter, pecans, and brie in some puff pastry and bake it for out-of-this-world perfection. Serve this dish with crostini, crackers, or even apple and persimmon slices! (via Lemon Tree Dwelling)

Vanilla and Bean

Caramelized Onion & Fig Galette with Goat Cheese

Everything about this pull-apart appetizer is *chef's kiss.* (via Vanilla and Bean)

Half Baked Harvest

5-Ingredient Cranberry + Brie Cinnamon Sugar Puff Pastry Swirls

This recipe has five ingredients, and one is cinnamon sugar, which you’re sure to have in your pantry already. These also make a nice light dessert alongside some vanilla ice cream! (via Half Baked Harvest)

Let’s Get Together

Cranberry Salsa

Even if you’re not a fan of cranberry sauce, you’ll be a fan of cranberry salsa. Make a little extra for leftover turkey burritos. (via Let’s Get Together)

Sugar Apron

Salami + Cream Cheese Roll Ups

An upgrade on plain old cheese, crackers, and salami, no one can say 'no' to this salty, savory snack. (via Sugar Apron)

A Pumpkin and A Princess

Stuffed Mushrooms

Make a touch too much stuffing? Fill up some mushroom caps with the stuffing leftovers, sprinkle on a little cheese, and pop them in the oven for a quick savory bite that still has all the fall flavors you love. (via A Pumpkin and A Princess)

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This post has been updated with additional reporting by Meredith Holser.

If Gilmore Girls andThe Marvelous Mrs. Maisel have shown me anything, it's that creator Amy Sherman-Palladino always has an incredible story up her sleeve. Her new show Étoile, which is coming to Prime Video, promises to be a beautiful and sophisticated look at the world of dance, and if the fact that it's from Amy wasn't enough reason to watch it, it's also Prime's first new show to get a two-season order! Here's everything we know about the series.

What is the next Sherman Palladino show?

Writer/Producer/Director Amy Sherman-Palladino, Writer/Producer/Director Daniel Palladino seen at Netflix's Gilmore Girls: A Year In The Life premiere.Eric Charbonneau/Netflix

Following our beloved Gilmore Girls and The Marvelous Mrs. Maisel, Dan and Amy Sherman-Palladino's next series is Étoile, which is set at two world-famous ballet companies in New York City and Paris. When both companies run into some trouble, the decide to swap their most talented stars in a last-ditch effort to save themselves.

And based on the first set leaks from New York City, it looks like Étoile will definitely be packing on the drama. This short clip shows Luke Kirby standing outside Lincoln Center in a serious conversation (probably about the fate of his ballet company, TBH).

"Well, guess that plan for early retirement will have to wait," Dan and Amy said in a joint statement (via The Hollywood Reporter). "Instead, we’ve decided to embark on an international journey with an unbelievable group of players and the most talented ballet dancers in the world. We will sleep when we’re dead."

But this isn't the first time ASP has forayed into the world of ballet! Her ABC Family series Bunheads (which premiered on June 11, 2012) follows Michelle (Sutton Foster) who moves to her hometown of Paradise and starts working at her mother-in-law's dance studio The Paradise Dance Academy. The best part is that the role of Michelle's mother-in-law is played by Emily Gilmore herself, Kelly Bishop!

When does Étoile premiere?

Anya Juárez Tenorio/Pexels

We don't have an official release date yet, but considering THR recently revealed the show will finish filming soon, we're hoping to see Étoile in 2025. Just like Gilmore Girls is the ultimate fall rewatch, maybe Étoile will be the ultimate winter rewatch!

Who's in the Étoile cast?

Luke Kirby attends the The Marvelous Mrs. Maisel Finale Celebration at the Fonda Theater in Los Angeles on Mon, May 22, 2023. Todd Williamson/JanuaryImages/Prime Video

So far, we know that Étoile will star Luke Kirby, Gideon Glick, Camille Cottin, Simon Callow, Lou de Laâge, and David Alvarez. Yanic Truesdale, who played our favorite Gilmore Girls concierge Michel, has also joined the series as a recurring character! I'm so excited to see Yanic working with Amy Sherman-Palladino again — it's like a Gilmore Girls reunion!

What does Étoile mean?

Jeremy Thomas/Unsplash

Étoile translates to "star," and there are so many different connections here! We have the ballet stars themselves, but you also wish upon a star and reach for the stars when you're working towards a dream. If you ask me, Étoile is the perfect name for this series.

How many episodes does Étoile have?

Merve Sehirli Nasir/Unsplash

The first season of Étoile will have eight episodes total, but considering Prime Video ordered two seasons, we'll definitely be getting more episodes.

Are you excited to watch Étoile? Check back here for the latest news on the series, and stay updated on your favorite TV shows and movies on our Facebook!

This post has been updated.

Since cooking a Thanksgiving dinner takes a hot minute, it's not a bad idea to have some appetizerson-hand to serve your Thanksgiving or Friendsgiving guests. Of course, you don’t want to have to spend a ton of time making snacks when you’re also preparing a feast – but that’s where these last-minute bites come in! These Thanksgiving appetizers will keep your guests satisfied until dinner, and they’re so easy to make, you won’t have to deal with any extra kitchen drama.

Without further ado, let's dive into these quick and easy Thanksgiving appetizers!

Sarah Anderson

Easy Stuffed Mushrooms

Stuffed mushrooms are such a reliable crowd-pleaser when it comes to Thanksgiving appetizer, or starters for any occasion, really! These 'shrooms in particular take inspiration from Greek cuisine and include tomatoes, olives, pepperoncini, feta cheese, and salami. (via Sarah Anderson for Brit + Co)

Plant Provisions

Italian Savory Hand Pies

These hand pies are 100% vegan, so you can confidently serve them to a party of all diets. They're meaty, cheesy, herby, and definitely filling if you need to prep a decent snack ahead of your fancy Thanksgiving feast. (via Plant Provisions for Brit + Co)

Parmigiano Reggiano

Chocolate-Covered Cheese Bites

Chocolate and cheese work surprisingly well together, and these creative dipped bites will certainly have all the foodies at the function buzzing. (via Parmigiano Reggiano for Brit + Co)

Snixy Kitchen

Butternut Squash and Bacon Deviled Eggs

Deviled eggs are such a classic snack, but they can easily become yummy Thanksgiving appetizers when you add butternut squash and bacon to the centers! (via Snixy Kitchen)

The Pioneer Woman

Perfect Fall Cheese Board

Transform your famous charcuterie board with fall accents to make a Thanksgivingappetizer that'll hit all the right taste buds. (via The Pioneer Woman)

Nutmeg Nanny

Sausage, Spinach and Mushroom Phyllo Cups

Don't you just love a bite-sized snack that's super quick to make? (via Nutmeg Nanny)

The Home Cook's Kitchen

Mushroom Goat Cheese Bruschetta

Should your guests craves something that's creamy and crunchy, serve them these bready Thanksgiving appetizers. (via The Home Cook's Kitchen)

Half Baked Harvest

Baked French Onion Meatballs

What do you get when you combine the savory flavors of French onion soup and meatballs? We'll give you a hint — it has something to do with being irresistible. (via Half Baked Harvest)

Half Baked Harvest

Cheesy Bacon Holiday Crack

Warning: biting into these sweet, spicy, crispy, and cheesy chips is the point of no return, but it's so worth it. (via Half Baked Harvest)

Savory Tooth

Bacon-Wrapped Brussels Sprouts

Two-ingredient appetizers are always a winner in our book, and this one is extra hearty. (via Savory Tooth)

Pizzazzerie

Candied Walnut Bruschetta

Candied walnuts are excellent on their own, so imagine how they taste with pears and goat cheese on toast. (via Pizzazzerie)

The Blond Cook

Crock-Pot Honey Garlic Little Smokies

Soy sauce and brown sugar coat these mini hot dogs, and a touch of Sriracha makes them even more spice-tastic. (via The Blond Cook)

Sunkissed Kitchen

Roasted Carrot Hummus

Carrots and cinnamon are blended with classic hummus ingredients for a healthy dip to pair with pita chips. The pomegranate and pumpkin seed garnish really ups the presentation of this Thanksgiving appetizer. (via Sunkissed Kitchen)

Recipe Tin Eats

Caesar Salad Wonton Cups

Keep a package of wonton wrappers in the fridge, and you’ll never have to worry about what snacks to prep next for your party guests! This recipe stuffs the wraps with Caesar salad fixings, but the options are endless. (via Recipe Tin Eats)

The Real Food Dietitians

Chili and Rosemary Roasted Nuts

Even if you don’t have a ton of time, you can easily roast up a batch of these smoky mixed nuts before your guests arrive. (via The Real Food Dietitians)

Tara's Multicultural Table

French Onion Soup Toasts

Turn French onion soup into a convenient appetizer with crusty bread, sautéed onions, and smoky cheese! Yummm. (via Tara's Multicultural Table)

The Recipe Critic

Raspberry Baked Brie

Smooth goat cheese and tart raspberry preserves are a match made in snack heaven. The crispy puff pastry layer makes it all worth it. (via The Recipe Critic)

Lavender and Lovage

Smoked Cheese and Onion Straws

If you have cheese lingering in your deli drawer, it’s the beginning of a tasty appetizer. Sprinkle it into some puff pastry for a twisty "straw" you'll reach for again and again. (via Lavender and Lovage)

The Seasoned Mom

Bacon-Wrapped Chicken Bites

The combo of chicken, bacon, and barbecue sauce results in a Thanksgiving appetizer that's almost impossible to stop eating. (via The Seasoned Mom)

Savory Tooth

Stuffed Portobello Mushrooms with Bacon and Cheddar

Smokey bacon and salty, nutty cheddar top some earthy mushrooms for a new version of this classic stuffed app. (via Savory Tooth)

The Baking Fairy

Garlic-Stuffed Olives-in-a-Blanket

If you have vegetarian guests coming to your party, you’ll want to have a tasty option for them. These olives in a "blanket" do the trick nicely! As a bonus, most store-bought crescent roll dough is vegan. (via The Baking Fairy)

The Cookie Rookie

Best Cheese Ball

There's a reason why sharp cheddar cheese balls are a classic Thanksgiving appetizer. Serve them with buttery Ritz crackers to reach total snack nirvana. (via The Cookie Rookie)

Half Baked Harvest

Whipped Goat Cheese with Warm Candied Bacon and Dates

Sweet and savory, this goat cheese dip is perfect for dipping crostini and vegetables in. (via Half Baked Harvest)

Live Eat Learn

Savory Roasted Cranberry Salsa

Top a cracker with sour cream (or brie or goat cheese) and spread on this cranberry salsa for a light, yet spicy-sweet bite. (via Live Eat Learn)

Amanda Wilens

Pear and Gouda Puff Pastry

Pear really finds its life's purpose when it's tucked into a square of puff pastry and topped with salty gouda cheese. (via Amanda Wilens)

Get more ideas and inspiration for your Thanksgiving appetizers and other festive holiday entertaining tips by following us on Pinterest or joining our newsletter.

This post has been updated with additional reporting by Sara Cagle,Jasmine Williams, and Meredith Holser.

So long, pumpkin spice season: Starbucks’ holiday menu is on the way, and per menu leaks, it reportedly brings back a ton of seasonal favorites starting next week.

From a classic Peppermint Mocha to the beloved Caramel Brûlée Latte, the recent menu rumors say a new Refresher flavor, 6 unique cold foams, and 4 new bakery items are on the way as the holidays draw near – including many items we predicted! The speculated lineup is honestly wild. Starbucks teased that the holiday menu will hit stores on November 7.

If you just can’t wait to order off the Starbucks holiday menu, here’s every offering reportedly coming to your closest cafe!

When will the Starbucks holiday drinks for 2024 come out?

Starbucks

According to an Instagram post from Starbucks, new holiday drinks and snacks will come out on November 7, 2024.

Will there be holiday cups?

Starbucks

Yes, the Starbucks holiday menu will include some new holiday cup designs! You can peek at all the new designs for 2024 here.

What's missing from this year's rumored Starbucks holiday menu?

Starbucks

Per rumors around the Starbucks holiday menu, the Eggnog Latte, Toasted White Chocolate Mocha, Irish Cream Cold Brew, and Gingerbread Loaf won't be returning to cafes for 2024. We're especially sad to see the Toasted White Chocolate Mocha not included, though the official menu lineup has yet to be released!

When is Starbucks Red Cup Day 2024?

Starbucks

Though there's no official word out about Red Cup Day for 2024, our best guess – based on the Red Cup Days of years past – is it'll return mid-November. In 2023, Red Cup Day fell on November 16. In 2022, the coffee chain held the event on November 17. Both dates landed on the third Thursday of November, so we predict it to hit on November 21 for 2024. Red Cup Day is when Starbucks customers can get a free reusable red cup when they order a seasonal drink off the holiday menu.

Drinks On The Starbucks Holiday Menu 2024

@markie_devo

NEW! Cran-Merry Orange Refresher

The Starbucks holiday menu leak reported that this brand-new Refresher is packed with sweet orange, tart cranberry and warm spice. It also has cranberry inclusions and is order-able mixed with water, lemonade or coconut milk.

Starbucks

Iced Gingerbread Oatmilk Chai

Chai is a totally underrated holiday flavor in our opinion. This iced drink is crafted with warm chai spices and creamy oat milk, then gets topped with even more frothed oat milk infused with gingerbread-flavored syrup and a sprinkling of spice.

Starbucks

Peppermint Mocha

You know it, and you love it! The Peppermint Mocha has hit Starbucks menus year after year, making it a total statement sip for the holiday season. This drink (available hot or iced) combines peppermint syrup, mocha sauce, and your milk of choice with espresso for a festive feel. It's traditionally topped with whipped cream and tasty chocolate curls.

Starbucks

Peppermint White Chocolate Mocha

Similar to the classic Peppermint Mocha, this bev swaps chocolate for white chocolate sauce.

Starbucks

Caramel Brûlée Latte

This rumored Starbucks holiday menu drink is very rich. The sweet caramel brûlée sauce totally completes the sip, along with plenty of whipped cream and crunchy lil' brûlée bits for textural variety.

Starbucks

Sugar Cookie Almondmilk Latte

Literally like a sugar cookie in liquid form, this super-sweet latte is handcrafted with blonde espresso (it's sweeter and lighter than Starbucks' traditional espresso shots), sugar cookie syrup, and almond milk for a little bit of a lighter effect. It's finished off with red and green sprinkles to up the seasonal vibes even more!

Starbucks

Chestnut Praline Latte

This nutty latte – rumored to return for 2024 – brings on notes of chestnut and praline, which is a nice, flavorful departure from the very expected peppermint you'll see everywhere come holiday time.

Starbucks

Salted Pecan Crunch Cold Brew

Initially introduced for fall 2024, it appears as though the Salted Pecan Crunch Cold Brew will stay on the Starbucks menu well into winter. The salted, pecan-flavored cold foam offers that classic sweet n' salty twist you'd enjoy on fall snacks like trail mix or dipped pretzels. The best part is you can now also order the cold foam in non-dairy form!

Starbucks

Holiday Cold Foams

Per the menu leak, Starbs will be bringing back four beloved holiday-flavored cold foamsand two new options for 2024. They're the perfect drink customization to add to your iced coffees and cold brews if you don't want to order an all-out holiday drink. See all the predicted flavors below:

  • NEW! Gingerbread
  • NEW! Salted Pecan
  • Peppermint Chocolate
  • Sugar Cookie
  • Chestnut Praline
  • Caramel Brûlée

Snacks On The Starbucks Holiday Menu 2024

@markie_devo

NEW! Dark Toffee Bundt

Per the menu leak, this sweet toffee-flavored bundt will be topped with holly- and berry-shaped sprinkles. How perfect for the holiday season!

@markie_devo

NEW! Turkey Sage Danish

This savory snack reportedly includes "turkey sausage with creamy béchamel sauce in a pastry." It sounds like Thanksgiving in a single treat, and we can't wait to try it!

@markie_devo

NEW! Penguin Cookie

This cutie sugar cookie is decorated like a lil' penguin bundled up for the cold.

Starbucks

Snowman Cake Pop

Starbucks' classic vanilla cake pop gets a wintry twist with an adorable snowman face – this sweet really makes us crave the holiday season!

Starbucks

Sugar Plum Cheese Danish

This cream cheese-filled danish is topped with a slightly-spiced sugar plum jam. It's been one of our go-to's over the past few holiday seasons at Starbucks!

Starbucks

Cranberry Bliss Bar

The Cranberry Bliss Bar has become an absolute staple on the Starbucks holiday menu, and for good reason! This blondie treat is smothered in a delicious cream cheese frosting and sprinkled with orange zest and dried cranberries for added seasonal enjoyment.

What People Are Saying About The Leaked Starbucks Holiday Menu

Though most commenters on @markie_devo's Starbucks holiday menu leak post seemed to be excited for the upcoming rumored menu items, some Starbs fans noticed a few things missing from the leaked lineup.

"Still missing eggnog 😢," someone noted.

"Where is the toasted white chocolate mocha 😢😢😢😢," another questioned.

"ALLLLLL these cold foams, and not the one people want: Irish Cream," one more commenter said.

"Ugh still no gingerbread loaf 😭," a disappointed user wrote. "Everything else looks bomb though!"

Despite the Eggnog Latte, Toasted White Chocolate Mocha, Irish Cream Cold Brew, and Gingerbread loaf not being part of this year's menu predictions, the holiday season is our favorite time of year at Starbucks. Many more users shared the same sentiment:

"So excited for all chestnut praline shaken espressos & cranberry bliss bars 🎄🎄🎄🎄," someone wrote.

"Oh hell yess all the chestnut praline offerings," another rejoiced.

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This post has been updated.

Chris Evans is one celebrity heartthrob that just about the entire internet loves. He's kind, he's romantic, and he has one of the greatest laughs ever. If you haven't read up on how much of a romantic the actor and director is, let me tell you, it's swoon-worthy. He told ET Online he considers himself “a very romantic guy" and that he's "romantic with [his] love of music or art or nature," and told ELLE that "if you're ever fortunate enough to love someone and have them love you back, it's worth protecting that." Again I say: swoon!

Chris is a pretty private person, but over the years, he's admitted just how much he wanted to settle down. Well, a little over a month ago, he finally tied the knot with fiancée Alba Baptista! 🎉 Here's everything you need to know about the wedding and the star-studded guest list.

Was Chris Evans at the Oscars 2024?

Jon Kopaloff/Getty Images for Vanity Fair

While Chris Evans and Alba Baptista might not have been at the Oscars, they did make headlines for getting cozy after the pre-Oscars party — and then made their red carpet debut at the Vanity Fair Oscars after-party! The couple looked amazing in black, white, and red (very Oscar-appropriate), and simple silhouettes & minimalist accessories gave them an overall romantic, relaxed look.

After a video speculating Alba and Chris might have separated after the actress was seen without her wedding ring, the couple showed up to the premiere of Chris Evans' new movie Red One and shared a hug on the carpet. Don't worry, romantics — this couple doesn't seem to be going anywhere.

Where did Chris Evans and Alba Baptista get married?

Jason Merritt/Getty Images

Chris Evans and Alba Baptista had a small ceremony on September 9 at their home near Boston, Massachusetts. According to Page Six (who first broke the nuptial news), guests had to sign NDAs and give up their phones throughout the course of the wedding to keep everything private.

Who was at Chris Evans and Alba Baptista's wedding?

Arnold Jerocki/Getty Images for Miu Miu

Guests included family and close friends of the couple. When I saw that list included Scarlett Johansson, Robert Downey Jr., Chris Hemsworth, and Jeremy Renner, who all costarred with Chris Evans in the MCU, I genuinely had to fight the tears. See a photo here!

It also appears that Jamie Chung and Bryan Greenburg, as well as John Krasinki and Emily Blunt, attended the wedding as well.

What has Chris Evans said about his marriage to Alba Baptista?

Craig Barritt/Getty Images for ReedPop

Over the weekend, Peoplereported that Chris finally opened up about his marriage during New York Comic Con! Not only did the lucky audience get to see his wedding band but they also learned Chis and Alba hadtwo weddings. The second one was in Portugal which makes perfect sense given the fact Alba is from Lisbon, Portugal.

Happily gushing about both ceremonies, Chris said they were "wonderful and beautiful." He also mentioned he and Alba have been focusing on embracing this new season in their lives while gearing up to enjoy all fall has to offer. He truly is a dreamy and romantic man.

How did Chris Evans meet Alba Baptista?

Andreas Rentz/Getty Images for European Shooting Stars

Fans have speculated that the actors met in the summer of 2021, when they were both in Europe filming (he was filming Netflix action flick The Gray Man opposite Ana de Armas and she was filming Warrior Nun). After interacting with each other on social media, People reported in November 2022 the couple had been dating "for over a year and it's serious...They are in love and Chris has never been happier. His family and friends all adore her."

Throughout 2022, Chris posted jump-scare videos on Instagram (where he would scare his family members, and then they'd scare him), and at the beginning of 2023, he made his relationship with Alba Instagram official by posting a compilation of videos where the couple scared each other!

Who is Alba Baptista?

Manolo Pavón/Netflix

Alba Baptista is an award-winning actress who we've seen in titles like Warrior Nun and Mrs. Harris Goes To Paris. She won the Berlin Film Festival's European Shooting Star Award and the award for Best Actress at the Festival Iberico de Cine, and on top her awards, she was also named one of IMDb’s Top 10 Breakout Stars of 2020!

We hope we get to see Chris Evans and Alba Baptista together in a movie soon ;).

This post has been updated.