You Only Need 1 Baking Sheet to Cook These Meals

Why is it good to cook in a pressure cooker?

Pressure cooker recipes are very helpful because of how much time you'll save. And even though it cooks so quickly, it doesn't leave your food dry the way that other fast cooking methods can.

What cannot be cooked in a pressure cooker?

You'll want to avoid cooking crispy foods like French fries in a pressure cooker. We'd recommend using an air fryer instead — you'll still save time, but you won't have to worry about them getting mushy. (Same thing with noodles. Stick to your go-to stovetop method!)

What are the best things to cook in a pressure cooker?

You can turn all kinds of dishes into pressure cooker recipes! From Pad Thai to soups to perfecting the black beans you serve in your taco bar, keep reading for the best foods to cook in a pressure cooker.

“Pasta e fagoili” means pasta and beans, and this hearty yet simple-to-make soup has plenty and more. Comfort food at its best! (via Brit + Co Guides)

The only thing better than a homemade pho recipe is an easy homemade pho recipe. Nothing matches the taste of this homemade broth, and the basil, jalapeños, lime, and chili sauce topping are the perfect finishing touch! (via Brit + Co)

This Chinese dish can be on your table in roughly 30 minutes. From a frozen state, fish only takes 5 minutes to pressure-cook. (via Brit + Co)

Beef turns out fork-tender every time in the Instant Pot like magic. (via Brit + Co)

You can whip up this creamy chicken pasta with mushrooms and plenty of cheese in less time than it takes to order takeout. (via Brit + Co)

Eggs en cocotte sounds fancy, but these soft-cooked eggs, cooked in ramekins, can be whipped together and pressure-cooked in a matter of minutes. (via Brit + Co)

Fun fact — your pressure cooker’s rice setting does a lot more than just cook one type of grain. Try quinoa, then dress it up with your fave salad toppings. (via Brit + Co)

Pressure cook potato soup, purée it in a blender, then top it with your favorite baked potato fixings like bacon bits and green onion. (via Brit + Co)

Spicy butter chicken and basmati rice can be made at the same time in your pressure cooker. Who knew? (via Brit + Co)

Yes you can make a healthier version of the classic American-Chinese staple, and it can be made even quicker when seared and pressure-cooked in the Instant Pot. (via Brit + Co)

Salmon, sweet potatoes, and broccoli can be steamed up all together in three minutes via the ~wonders~ of the Instant Pot. This healthy pick has got to be one of our favorite pressure cooker recipes. (via Brit + Co)

Yes, you can pressure-cook chicken breast in 10 minutes. Brine it overnight for that extra flavor oomph. (via Brit + Co)

Sneak in a bunch of veggies with this frittata that’s also loaded with plenty of cheese. (via Brit + Co)

These flavorful carnitas start with pork shoulder, aromatic veggies, adobo sauce, and beer, but add your go-to herbs and seasonings to make it yours in this simple pressure cooker recipe. (via Brit + Co)

Quinoa naturally thickens this pressure cooker-made chili. All you need to worry about is what toppings to choose! (via Brit + Co)

This French Dip recipe is Pinterest’s most popular Instant Pot recipe, and once you see the step-by-step close-ups, you’ll understand why. (via Brit + Co)

Eight different vegetables, sweet Italian sausage, cannellini beans, San Marzano tomatoes, lemon, and fresh parsley make this one hearty soup to remember. (via Brit + Co)

Pressure cook a few eggs on a trivet with a bit of water for just a few minutes, and you’ll be amazed how creamy they turn out. (via Brit + Co)

This easy pressure cooker recipe reminds us exactly of summer nights (hello, juicy pineapple), and makes for a simple weeknight meal! (via Half Baked Harvest)

Pressure cooking may seem like it’s too intense for the likes of delicate eggs, but fact is, it's quite the contrary; the moist heat does wonders for keeping them fluffy and the result is perfect every time. (via Kitschen Cat)

When was the last time you cooked flaky and flavorful salmon in just five minutes? If your answer is never, then you obviously haven’t tried making it in the pressure cooker. (via Savory Tooth)

Prep this super simple shredded chicken in the pressure cooker to have on-hand for weeknight salads, tacos, wraps, and more. (via Feel Good Foodie)

Believe it or not, the types of mushrooms you choose for this dish will have a huge impact on its flavor. Try porcini, oyster, or enoki! (via Culinary Hill)

The best part about this pressure cooker recipe is the balance of flavors. It's not too bitter, and balances deep and bright flavors for a side dish you'll always want as your main! (via Forks & Foliage)

It's soup season! This pick is vegan, and the liquid smoke and paprika add just the right amount of smoky flavor you'll want on the rainiest of days. (via No Eggs or Ham)

This dish gives new meaning to one-pot pasta. Pork shoulder usually has to be cooked for many hours to yield a tender result, but with the pressure cooker, you’re looking at just one hour. (via Krumpli)

Sneaking veggies into your kiddo’s meals isn’t an easy feat. Use your pressure cooker to make quick work of this versatile marinara sauce that conceals a ton of carrots. (via Letty’s Kitchen)

If you want tender chicken infused with big flavor, look no further than the pressure cooker. Pair it with some fresh veggies and mango for tacos that pop with spice. (via The Girl On Bloor)

If anything's vodka sauce-infused, you can count us in. Plus, this pressure cooker recipe makes a hearty dish so easy. (via A Spicy Perspective)

Steel-cut oats are a more nutritious way to have breakfast, but they also take forever to cook. If you start this cinnamon-roll-flavored recipe in the pressure cooker as soon as you wake up, your breakfast will be ready in no time. (via Pressure Cooking Today)

Spiced, tender meatballs cook up in less than an hour in your pressure cooker. Serve these with bread or rice to soak up all the flavorful sauce. (via Skinnytaste)

Cooking pork loin under pressure is one of the best ways to make sure it doesn’t dry out. The pressure cooker keeps all of that juiciness in the meat. (via Savory Tooth)

Simple and nutritious lima beans and ham is one dish anyone can master with their pressure cooker. The ham infuses each bite with smokey flavor, while the beans become tender and creamy without having to be soaked the night before. (via The Blond Cook)

Sweet, tangy, salty, and meaty, this pressure cooker Korean beef comes out meltingly tender every time. Make enough for seconds! (via Damn Delicious)

Enjoy this Cajun classic without having to book a plane ticket to Louisiana, thanks to your trusty pressure cooker. (via Kitschen Cat)

Almond butter adds decadent richness to these moist dark chocolate cakes that are sweetened naturally with honey. (via Kitschen Cat)

In under 15 minutes, you could have a warm, steamy bowl of cozy oats sitting in front of you. Serve this pressure cooker recipe with some strong coffee, and you'll start your day off right. (via The Real Food Dietitians)

We will literally never say no to Pad Thai. It's the perfect dish for any time of year because even though it's served hot, the flavors are still bright enough to make it totally crave-able in the spring. This recipe will take you less than 10 minutes and will become a total crowd favorite. (via The Girl On Bloor)

This Olive Garden copycat soup recipe is concocted in the pressure cooker, allowing all of the good, comforting flavors to soak in. (via Salt & Lavender)

Soy sauce and hoisin do a bang-up job of transforming flank stank in your pressure cooker. This pressure cooker recipe is a sticky-sweet yet savory dish that you should definitely serve with fluffy white rice. (via The Blond Cook)

Our favorite way to eat our veggies? Tossed with long strands of seasoned noodles, of course. (via Kirbie’s Cravings)

Never underestimate the power of black beans. Make them on the weekend, then use them as a base for lunch and dinner all week long. (via Well Plated)

This pressure cooker recipe translates for both the Instant Pot and your stovetop, but no matter which method you go with, it'll still be overly creamy and cheesy. Yum! (via Hello Little Home)

Curry-based dishes need to be in your winter meal rotation when you're craving something different. They have just the right amount of spice to open up the sinuses, too. This one is packed with plenty of protein and veg. (via Completely Delicious)

Spicy, saucy, tender chicken for tacos, burritos, and more is super easy to whip up in your pressure cooker. Best of all, this recipe requires just three ingredients, so you don’t have to spend a ton of time rummaging through your cabinets before you get to cooking. (via Gimme Some Oven)

Give your body an anti-inflammatory boost with this golden turmeric and lentil soup. It’s healthy vegan comfort food everyone will love. (via The Girl On Bloor)

Like the boxed meals you grew up with (but way healthier), this hamburger mac and cheese is total comfort food. (via Salt & Lavender)

We suggest prepping a massive batch of these Instant Pot oats to have a dependable breakfast meal prep at the ready whenever you (or your fam) need it. (via The Girl On Bloor)

Stuffed peppers…without actually having to stuff peppers? Count us in! (via A Fork’s Tale)

Prep this amazing vegan pulled pork in the pressure cooker to fill some healthy tacos with! (via Chef Bai)

Balance out the spiciness of this chili by adding some sweet, tender butternut squash. Along with beans and chicken, it helps make this a hearty and nutritious meal. (via Put On Your Cake Pants)

Potatoes cook up ever-so quickly in your pressure cooker. Dress them in a light vinaigrette along with some other veggies for a French-inspired take on the barbecue classic. (via A Communal Table)

When you think of pressure cooker recipes, you probably picture a giant roast or a heavy meat-laden stew. This veggie soup is just the opposite, and is perfect as a light starter for any weeknight meal. (via My Food Story)

Cut through the creamy richness of chicken pasta Alfredo with a jar of salsa in this satisfying weeknight recipe. (via 365 Days of Slow Cooking + Pressure Cooking)

Making risotto can sometimes be a feat, but with the pressure cooker, it doesn't have to be. This easy recipe delivers a delicious bowl of risotto in a matter of minutes. (via Two Spoons)

This healthy meal is packed with flavor and will be sure to satisfy those Thanksgiving turkey cravings. Did we mention there are only five ingredients? That’s a dinner win at its finest. (via The Creative Bite)

Taco Tuesday is a weekly must in many households. Simplify the process by making your pork carnitas in the pressure cooker and garnish them with a little bit of fresh onion, cilantro, and cheese. (via Pressure Cooking Today)

This easy chili benefits beautifully from the sweetness in the apple and pumpkin. (via Clean Cuisine)

The way you cook ribs will forever be changed after you use a pressure cooker. This simple recipe contains ingredients you probably already have in your cupboard. (via Leite’s Culinaria)

This soup is oh-so comforting, but still light on the flavoring, thanks to the citrusy lemon. (via The Endless Meal)

Why order takeout when you can make it better and faster at home? Before everyone decides what they want, you could already have this honey sesame chicken finished and plated. (via Pressure Cooking Today)

The pressure cooker isn’t just for heavy comfort food-style dishes. Whip up these healthy pinto bean, chard, and brown rice burritos in a flash so you can eat something nutritious at the end of a long, stressful day. (via Kitschen Cat)

We tend to whip out our pressure cooker at dinner time, but it’s just as effective at churning out hands-off breakfasts, too. Cornmeal cake studded with blueberries stays ultra-moist in your cooker, making for an indulgent morning meal. (via Kitschen Kat)

When you just need a cozy meal, this lentil stew is the perfect solution. It's even more enticing, now that the cooking process is slashed when you use a pressure cooker. (via Salt & Lavender)

Don’t be put off by the green color of this hearty soup. It’s full of rich flavor, and split peas are chock-full of protein, too. (via Savory Tooth)

Cooking homemade baked beans from dried legumes takes literal hours to yield a tender result. With the pressure cooker, all that flavorful sauce is imparted into the beans in a fraction of the time for one tasty side dish. (via Kitschen Cat)

There’s no need to make a questionable dinner from a box when you can make the same thing from scratch and feel good about it. (via Chattavore)

The beauty of cooking is that you can take one of your favorite dishes and make it your own. This soup is inspired by traditional pho, but uses spiralized daikon radish instead of rice noodles for a healthy twist. (via The Sophisticated Caveman)

Steel-cut oats usually take more time than you have for breakfast in the morning, but with a pressure cooker, you can have them ready before you perfect your mascara. (via Kitschen Cat)

This rice pudding is a versatile dish that you can have for breakfast, dessert, or a quick snack. Serve it warm straight from the pressure cooker, or chill for a couple of hours if you like it cold. (via Pressure Cooking Today)

This is a delicious recipe you can make with pretty much what you almost always have in your fridge and pantry: spaghetti, pepper, some grated cheese, butter, and broth. Mix up your pasta rotation with something a little creamy and peppery this week! (via Instant Pot)

Homemade whole artichokes are a delicious and impressive appetizer for a fancy dinner party. Make a huge batch of these for your next girls’ night in, and the ladies will thank you almost as quickly as they’ll dip these in melted garlic butter or lemon aioli. (via Kalyn’s Kitchen)

One trick to producing a fantastic meal when using a pressure cooker is to finish your dish with fresh ingredients to balance the taste of the cooked food. This Italian chicken stew is full of marinated flavor and topped with lots of fresh herbs. (via Nom Nom Paleo)

Paleo pals, unite! This pressure-cooked beef stew is super easy to make, and will fill you with all the good and warm flavors you crave. (via The Endless Meal)

This rich and thick red lentil curry recipe from Vegan Richa’s Instant Pot Cookbook: 150 Plant-Based Recipes is finished with creamy coconut milk and tastes plant-based fresh and hearty at the same time. (via Instant Pot)

Any dish that can go from frozen to table in 20 minutes is a winner in our book. (via Live Laugh Rowe)

Healthy crockpot recipes that are loaded with hearty ingredients like sweet potato, diced green chiles, cumin, and ground bison. It's going to take some time to for this chili to cook, but you'll enjoy the slightly smoky and sweet flavors as they combine.

If you haven't gotten into Thai food yet, this chicken and wild rice soup will make you appreciate it! You'll need Thai red curry paste, wild rice, minced garlic, and chicken breasts to help fill out the base of this soup. It's the perfect cold-weather dish that'll accompany cozy nights by the fireplace.

This chickpea soup is so good it'll melt in you and partner's mouth which may be your goal. It may be gorgeous to look at, but it's the soft chickpeas, potatoes, spicy vegan sausage, and Tuscan sauce that are the stars of the show. By the time you're done eating this soup, there won't be any evidence you had anything to eat at all.

A homemade garlic butter mix gives our favorite cookout side dish a serious flavor upgrade. Using tin foil for this slow cooker recipe will let your corn cook and marinate at the same time.

Full of a variety of veggies and herbs, everything about this soup is a good idea – including the white wine. Pour some in the soup, then pour yourself a glass to enjoy alongside dinner. This is the perfect dish to make when you want Italian but are looking for something that feels warm and healthy.

Give your favorite warm weather drink a healthy and easy upgrade by one, making it vegan, and two, making it in the slow cooker! Our favorite nondairy milk to use for this are soy and oat, but almond works great too. Bonus points if you throw on some vegan whipped cream and marshmallows!

Instead of sour cream or other heavy cream-based products, this recipe calls for Greek yogurt to make the sauce, which will make things a bit healthier without changing up the flavor too much. It remains the ultimate comfort food, while only requiring four-ingredients and being much healthier.

The best thing about making a drink like apple cider yourself is you know (and can control) exactly what's in it. Plus, the ACV gives it a little extra health boost! It can aid digestion, fight infections, and help you feel full.

These mushrooms make for a great appetizer, and while the recipe is vegetarian, it's incredibly easy to swap regular cream cheese for an alternative one to make it vegan. The ingredient list seems lengthy but the recipe only takes 2 hours to cook after you've thrown it all into your Crock-Pot.

Chickpeas are great for strong bones and better digestion, and the mix of ginger, cumin, and turmeric work together so well.This meal is healthy and filling but doesn't weigh you down. Don't forget to squeeze some fresh lime juice over the top once it comes out of the Crock Pot for even more flavor!

Add some spice to your summer nights with this delicious shredded Mexican chicken recipe. If it's a bit too spicy for you, you can leave out the jalapeños and just add more avocados. The recipe is keto-friendly and can be further customized by putting it over cauliflower rice or wrapping it in romaine lettuce.

There's always time to reset with a stew (or soup). This hearty recipe, starring clean ingredients (bonus because there's only 6 of them) like kale and sweet potato, leaves you full all day, and it freezes like a charm for leftovers.

Looking for a creamy side that'll soak up all manner of sauces? Your brain might immediately go to mashed potatoes but there are other great alternatives. Your search ends with this low-carb ranch cauliflower mash. It's rich and creamy and oh-so-flavorful!

There's a double dose of protein from chickpeas and quinoa in this curry recipe. It all simmers in a bath of sweet tomatoes and coconut milk for a recipe that's simply too delish for words.

You can use frozen green beans in this crock pot recipe to keep things simple, but still add a touch of homemade cooking in the dish by whipping up an easy mushroom sauce. Don't forget the best part – crispy fried onions!

When you're feeling fancy, but not 'spending three hours in the kitchen' fancy, leverage this easy lamp chops recipe that pairs well with pasta, rice, and veg. It only takes 3 steps and has less than 10 minutes of prep time!

This one will warm you up like no other. It is made with tomato paste, coconut milk, and lots of spices that combine to create a heavenly flavor profile. Make sure to prep it with some naan for the full dining experience!

When the clock strikes for something sweet, reach for this Crockpot snack mix recipe that yields a whole lot of yum. It's so easy to make and my favorite part is that it is so easy to customize and utilize whatever ingredients you have on hand.

These streamlined enchiladas make an excellent dish for sharing! They swap out certain ingredients for a cleaner choice but still manage to remain the delicious treat you know and love.

Lasagna is always a no-fail dinner. Eat it in soup form for some real comfort! It takes 30 minutes to make and only uses one pot, which is definitely a win in my book. Plus, the noodles can be switched out for gluten-free ones to accommodate different diets!

Anti-inflammatory turmeric is so good for you, we've started adding it to pretty much everything. It gives a golden glow to chicken and potatoes in this recipe, with tender green beans adding just the right amount of green.

Pork gets simmered in the slow cooker for about 10 hours to really tenderize the meat, and ensure all the flavors soak in. Then, the pulled pork sandwich is balanced with a fresh and crunchy apple slaw. Yum!

Pile your plate high with layers upon layers of zucchini and eggplant slices, substituting lasagna noodles. Bell peppers and onions form this recipe's sauce, and low-fat cottage cheese adds extra depth to each serving.

There's almost no prep work involved for this dish (besides chopping the potatoes), so you can just throw in all the ingredients and forget about it for the next eight hours. Remove the chicken right before it's time to eat, and broil for a quick three minutes to get the skin nice and crispy.

Red curry gets a healthy boost from broccoli rabe, but with chicken, this healthy slow cooker recipe still completely filling. It makes a comforting and cozy meal, perfect for the fall season and beyond.

We can hardly contain ourselves. Something about that sweet and spicy honey-sriracha combo, when it's slathered over yummy chicken and paired with fluffy quinoa, keeps us coming back for more. It doesn't hurt that there's such little prep time, and it's a healthy meal!

Monk fruit's the secret to keeping this barbecue sauce delightfully sweet while still low-carb. Use with with chicken, pork, or even tofu. Despite it being so flavorful, its surprisingly easy to make.

You're going to be in ecstasy after one spoonful of this chicken broth-based soup with tender beans, soft vegetables, and smoky andouille sausage. It's the perfect hearty, yet healthy meal and only requires 10 minutes of prep! Is anybody else thinking about NOLA?

Enjoy all the same amazing flavors as buffalo chicken wings, without the heavy feelings. This slow-cooker soup is healthy and keeps things light. The bit of blue cheese dressing that gets blended in really adds to the flavor and makes you feel like you're eating wings at a tailgate!

Who knew jackfruit could make for such a delicious meal? This vegan butter chicken recipe is going to become your new favorite dinner dish. It uses tons of fresh elements, including ginger, garbanzo beans, and coconut milk, to form an ultra-comforting bowl – all within the crock pot.

Prep Our Slow Cooker Recipes For An Easy Dinner

A sure way to stop ordering consistent takeout meals is to make this Kung Pao recipe at home. The key is to coat the chicken chunks with cornstarch so that it browns before you dump it in the sauce with plenty of veggies for an unbelievable home order.

Packed with protein and naturally vegan and gluten-free, this soup can do no wrong. Garnish with thick slices of avocado, a dollop of sour cream, crushed tortilla chips — or all three.

The guests at your next party will be inhaling these flavorful meatballs. Just prep a spicy-sweet sauce, and form the meatballs, then let cook in the crock pot for about four hours for a delicious snack.

Tomatoes always taste best after cooking low and slow all day. The richness of this easy slow cooker chicken dish is why it's a personal favorite and is perfect for dinner parties and beyond.

When your chicken and veggies are this well seasoned, you won't even miss pasta. If you are craving noodles, though, try tossing everything with zucchini noodles or spaghetti squash.

This slow cooker soup is absolutely chock full of veggies and your favorite noodles. HBH's Tieghan recommends orzo, and we are totally on board with that.

This vegetarian recipe is also gluten-free *and* can be made dairy-free! Whichever way you decide to fix it, the flavors of honey, ginger, and cumin will not disappoint.

Skip the heavy takeout, and recreate one of your favorite meals at home with a healthy twist. Whip up a quick orange sauce, and pour it over two boneless, skinless chicken breasts. Serve with your choice of rice.

Even if you don't have a real tagine, capture the flavors of Morocco in your slow cooker with a hearty, protein-filled stew. Serving it over rice or couscous elevates the meal even further and makes it one you'll crave again and again.

With this healthy crockpot recipe recipe, you'll get plenty of protein from the ground beef, nutrients from the veggies, and flavor from all the spices. Since it's so packed with beans and corn, removing the meat is totally viable and makes it vegetarian! Pro tip: it freezes and reheats really well!

Quickly brown the stew meat in a skillet before dumping it in your slow cooker for an extra layer of flavor you won't want to miss. Then, make beef stew lighter by adding more in-season veggies like parsnips and turnips, and by using low-sodium broth.

Enjoy Easy Soups, Chilis, Stews, and Curry Dishes Straight From The Crockpot

If you've ever been sick, you know that soup has superpowers. The lentils in this dish gently nourish you, while the warm salty broth will soothe your soul. The red lentils allow for the texture to be almost creamy, giving it the oomph you need to feel satisfied.

When you cook carrots in any capacity, they're already nice and sweet, but adding a honey glaze really brings out that natural flavor even more. They're the perfect side dish for the holiday season or any family dinner. These are so good, you might not even want dessert.

Great for when corn and zucchini are in season, this salsa verde pozole is loaded with veggies and topped with avocado, cotija, toasted pumpkin seeds, tortilla strips, and a squeeze of lime. The textures and the flavors all come together so well to create a fiesta in your mouth.

Satisfy your Chinese food cravings without leaving the house. It requires a mere 10 minutes of prep time before being tossed into the slow cooker. The beef drips in flavor and is so tender, you'll never want to order takeout again.

Chili is always a good go-to dinner for utmost comfort. This healthy recipe loads up on all of the flavors without overdoing it. The ingredients are clean and good for you, including ground turkey, bell peppers, chipotle peppers, and white beans.

Who knew that you didn't need to roast spaghetti squash in the oven? Just cut it in half, dig out the seeds, and place it in the slow cooker with a trusted tomato sauce. Needless to say, Italian night got a whole lot lighter.

Not only are these stuffed peppers healthy, but they're also completely customizable. You can switch out the ground beef for turkey (or leave it out altogether), and choose between white rice, brown rice, and even quinoa for an extra punch of protein in the filling. Make as many peppers as will fit in your slow cooker to prep lunch for the rest of the week.

Add all of your favorite veggies to your slow cooker (plus beans for a boost of protein), and let them simmer away to create a compellingly complex soup. A little sprinkle of parmesan on top wouldn't hurt either.

Combine cauliflower, sweet potatoes, vegetable broth, and a touch of cream cheese for indulgence. Five hours later, you'll be devouring bowl after bowl of this scrumptious soup.

A mix of creamy coconut milk and rich peanut butter make this one soup you won't be able to get off your mind. Loaded up with protein and veggies, this is the ultimate feel-good meal that is also good for you. Serve with an extra-large spoon for easy slurping.

Making a whole roast chicken in your slow cooker will give you enough tender, fall-off-the-bone meat to feed you like a queen for the week. Place your seasoned chicken on a bed of veggies, like onions, celery, and carrots, and let it cook for the next six hours. If you prefer crispier skin, carefully remove the chicken from your slow cooker and broil for a few minutes at the end.

Buffalo chicken wings might not be the healthiest choice, but this dairy-free, dietitian-approved version means you can go there, minus the guilt. Tuck it into a lettuce wrap or into a baked sweet potato for an even more satisfying dish!

Get that home-cooked fix without having to stand over the stove stirring a pot all day. Even though it's soup, this meal is bright and fresh thanks to the variety of veggies, and garnish of cilantro.

Snuggle up with a bowl of this hearty soup on a frigid winter day, and you'll warm up from the inside out. The smoky bacon helps balance out the earthiness of the Brussels sprouts and mushrooms.

Sticking to your healthy eating resolution will be a breeze with meals as good as this one. An hour before dinner, shred the chicken and then distract yourself for the next 60 minutes while it keeps cooking. Top with crushed tortilla chips and fresh cilantro.

With only two ingredients — chicken and salsa verde — this taco meat just needs tortillas and whatever toppings you want to have dinner on the table.

Loaded with carrots, celery, and onion, this chicken soup gets a filling twist from cheese tortellini. It's a great choice for when you're under the weather or just want something that feels nourishing for your soul. Plus, it's super easy to whip up and can be frozen for leftovers!

OMG, when did Kylie Kelce give birth? 

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A post shared by Kylie (McDevitt) Kelce (@kykelce)

Kylie and Jason welcomed their fourth daughter March 30, according to PEOPLE, but an official announcement was shared via the couple's joint Instagram post on April 1. "Whoop, there she is! Finnley “Finn” Anne Kelce 3/30/25," reads Kylie's caption and we think it's the cheekiest way to describe her arrival.

The subsequent photos of Finnley are just as cute as she's seen wearing the cutest floral onesie and being held by her parents. Call us biased, but she has the most precious face we've ever seen. Even her uncle Travis thinks so!

PEOPLEalso reports the NFL player incredulously told his brother how much he wanted to see Finnley after the latter asked how he felt. "Yes, I want to see my new niece, Jason! You only sent one picture. You didn’t even tell me what name you picked yet."

But his complaints stopped the minute Jason showed him Finnley during their latest New Heights podcast episode. Travis immediately melted and said, "Hey, little muffin! Look at you. You hanging out with Mom? Tell Ky I said hello. I’m glad everything’s going great." He even thinks her name is "adorable."

When did Jason and Kylie announce she's pregnant?

Kylie Kelce shared the huge news on Instagram November 22nd! Of course grandma Donna Kelce was the first to leave a comment. She wrote, "🔥🔥🔥🔥😍😍😍 Love it!!!" Brittany Mahomes also commented by writing, "Ahhhhhh Congrats you guys!!!🥹🤍."

How did Jason and Kylie's other daughters react?

In Kylie's same Instagram post, her and Jason's daughters can be seen expressing a range of emotions. There's an 'Eek' expression from their oldest daughter Wyatt, a happy look from their middle daughter Elliott, and pure tears from baby girl Bennett. Kylie wrote, "I feel like we captured a very accurate representation of how each of the girls feel about getting another sister. At least Ellie, mom and dad are on the same page! 🤷♀️"

How did Jason and Kylie prepare to be a family of six?

Jason Kelce took the news of being an official girl dad like a champ. He told E! Newshe's "got it pretty easy" because "the clothes are all going to be hand-me-downs or already bought." Not only that, but they'd already secured a baby crib prior to their newborn's birth.

“I love my kids so much, and especially my daughters,” he added. "I was telling somebody out there because they're expecting their first — and they look at you. They smile at you. There's just a way that kids have to warm your soul in a way that nothing else can.”

He also shared his excitement about watching his daughters grow up with a new sibling. "And hopefully we'll welcome a fourth into this world, and we'll be able to watch them fight and tear each other apart and all the good stuff."

He even appeared on The Rich Eisen Show where he joked, "I'm screwed [in] like in 10 years. The moment they’re all in middle school, I feel like it’s just gonna be chaos." He also hopes Wyatt "can start helping out a little bit more." But, he's still looking forward to it! "I obviously have not had a son, but there is something about a daughter in the way I think as a dad, you feel an extra amount probably of protection and love toward that child," he shared.

What did Kylie say about her fourth pregnancy?

Kylie previously opened up on her new podcast, Not Gonna Lie, about her feelings on her fourth pregnancy. At the time, she said she was "so incredibly grateful to be able to get pregnant, but it is a means to an end." She further said, "When I tell you that I cannot stand being pregnant, I mean it. I don't have a a fun time."

If that sounds a little uh...negative, it actually makes a lot more sense when she explained more! She elaborated, "I am nauseous for most of my pregnancy. It tapers off a little after the first trimester, but I continue to have nausea throughout my pregnancy." Woof, I know that's tough!

Kyle continued by explaining she hasn't even really had the fun, wacky cravings many pregnant people get — instead she had more "aversions" in each of her pregnancies. I'll take cravings over aversions any day!

The podcast host then joked, "When you're super pregnant and someone comes up to you and says, 'Isn't this just the most beautiful thing ever? 'I want to punch you in the face. I'm not going to, but I want to."