Before They Were Famous, These Celebs Were on Reality TV

Tom Holland really loves working with Zendaya.

On an episode of the Dish podcast, Tom Holland jokes that executives love casting both Zendaya and him because it saves them money. “Studios love it," he says. "One hotel room. Separate drivers. We’re not crazy now. Listen it’s work, alright?”

But while working with his partner is all fun and games, it's also become a very special part of the industry for Tom Holland. “It’s a saving grace. Yeah, best thing that’s ever happened to me,” he continues. “It’s just that perfect thing when you’re on set and a director will give you a note that maybe you don’t agree with, or I know that she doesn’t particularly like, and it’s just that, like, familiar glance at each other of like, 'Can’t wait to talk about that later.'”

And Zendaya agrees. The Euphoria actress opened up in Vanity Fair's new Hollywood 2025 issueabout what it's like to work with Tom on a project, revealing "it’s actually strangely comfortable."

"It’s like second nature, if anything," she says. "You feel extra safe with the person you’re acting beside. I love working with him. He’s so talented, and so passionate about what he does. He always gives things one thousand percent, even if he’s absolutely worn down. I really appreciate that about him. It feels pretty normal. That’s how we met. Literally, at a chemistry read." Well, I can only imagine how off the charts that chemistry read was.

And Tom Holland & Zendaya find a ton of comfort in each other.

And the comfort Tom Holland and Zendaya offer each other doesn't only happen on set. Tom recently revealed, after a video of him breaking up a paparazzi swarm went viral, just how protective he gets over Zendaya — and that Googling her actually helps him when he's feeling anxious.

“I’m not on socials, and I delete [the apps] when I’m not using [them],” he says on Samah Dada’s On the Menu podcast. “So sometimes I — it’s more of a bit of an anxiety thing...I just give it a little Google, look [through] the news, and I’m like, ‘She’s good. We’re fine.'"

And viral interview moments of Tom recognizing Zendaya's nerves and helping calm her down prove he's always got her back too. This is one match that is totally made in Heaven, and I can't get enough of them.

Will there be a season 3 for Sullivan's Crossing?

Yes, Sullivan's Crossing season 3 is on its way! “We are so excited to return to Sullivan’s Crossing next year for a third season,” Brad Schwartz, CW's President, tells Deadline. “Roma, this talented cast, and the entire creative team have built an incredible world full of emotionally charged storytelling that has resonated with viewers over the last two years. And tonight’s season finale includes a can’t-miss cliffhanger that will leave fans clamoring for more.”

Showrunner and executive producer Roma Roth (who's also behind Virgin River) expressed how excited she is to return to the Crossing too! “I am beyond thrilled that we get to continue telling this beautiful story about love and family with this extraordinary cast,” she says. “The love and support from both the fans and The CW has been overwhelming, and we can’t wait to show them what we have in store next.”

How to watch season 3 of Sullivan's Crossing?

Sullivan's Crossing season 3 will premiere on The CW in 2025! You can watch seasons 1 and 2 on The CW now (and rewatch until new episodes drop).

What happened in the Sullivan's Crossing season 2 ending?

Y'all know it's never a dull day at the Crossing (like seriously, can we please give Cal, Maggie, and Sully a BREAK?). In the Sullivan's Crossing season 2 finale, Sully and his friends successfully win the auction for the Crossing, meaning it's staying in the family (along with Sully's new partners Frank and Edna) and not going to Glenn.

Maggie finally tells Cal she's in love with him and they share the kiss we've all been waiting for. But before the episode ends, the group learns that the diner's caught on fire — and Finn and Clover are trapped inside. Sully and Cal run inside to get everyone to safety, and while Cal returns with Finn in tow, Sully remains inside as an explosion goes off. ("You have got to be kidding me," we all say in unison.) After so much back-and-forth in his relationship with Maggie, we can't say goodbye to him yet! But we'll have to wait for Sullivan's Crossing season 3 to see just what happens.

Ingredients for Paleo Christmas Cookies

For the cookies:

• 1/2 cup grass-fed salted butter, softened
• 6 tablespoons raw honey
• 2 eggs, room temperature
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 3 cups almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda

For the frosting:

• 6 tablespoons coconut butter or coconut manna
• 1/4 cup cacao butter
• 1-2 tablespoons honey
• Plant-based food coloring
• Vegetable-dyed sprinkles, for topping*

How to Make Paleo Christmas Cookies

1. Add the softened butter and honey to a large mixing bowl. Cream the mixture together using a handheld mixer until it is smooth. Add in the eggs, vanilla extract, and almond extract and whisk until they are well combined. Pour in the almond flour, coconut flour, and baking soda, and continue mixing until the batter has come together smoothly.
2. Separate the dough into two, and place each one on top of a piece of plastic wrap. Roll each dough into a ball, then flatten to a thick disk, cover completely with the plastic wrap, and place in the refrigerator to firm up for at least 2 hours or overnight.
3. Preheat the oven to 350 degrees F. Remove one of the dough discs from the refrigerator, unwrap the plastic and place the dough on top of a piece of parchment paper, then top it with another piece of parchment paper. Use a roller to flatten out the dough to about 1/4 to 1/2 of an inch thick. Work quickly with your favorite Christmas cookie cutters, and use a thin spatula to lift the cut cookies onto a baking sheet lined with parchment paper.
4. Bake the cookies in the oven for 10 minutes. Let them cool for a few minutes, then place on a wire rack for further cooling. Gather the leftover scraps back into a ball in the plastic wrap or parchment paper and place it back in the refrigerator, while working with the other piece of dough. Do this in batches to keep the dough from getting too warm and so you don’t overcrowd the baking sheet.
5. While the batches of cookies are baking, use a small saucepan to lightly melt the coconut butter and cacao butter together over low heat on the stovetop. Remove the pan from the heat when the ingredients have just melted together. Stir in the desired amount of honey, then set aside to cool and thicken up slightly. If you are using food coloring, add in the desired amount into the frosting mixture (1-2 teaspoons of green or red should do the trick). If you plan on only using white frosting, only use a small amount of honey, as it can make the frosting an off-white or light brown color.
6. After the cookies have completely cooled, decorate them with the frosting and sprinkles as desired. If you don’t have any professional piping tools, an easy fix is to place the frosting in a plastic sandwich bag and remove all the air when sealing the top. Cut a tiny tip off one corner of the plastic bag, then gently squeeze and pipe over the cookies. Use one plastic bag or piping bag for each color of frosting. Top with corresponding sprinkles and enjoy!