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Baked Eggs in Butternut Squash Rings

Yummy Thanksgiving Appetizers can be as cute as they are scrumptious — like these Baked Eggs in Butternut Squash Rings recipe form Lisa Steele, author of The Fresh Eggs Daily Cookbook. Here's how you make it:

Ingredients:

• 1 large butternut squash
• Extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper
• 6 eggs
• 1/2 cup freshly grated Parmesan cheese
• Fresh sage for garnish

1. Preheat the oven to 425 degrees. Line a rimmed baking sheet with parchment paper. Wash the squash and cut crosswise into six 3/4- to 1-inch slices. Scoop out the seeds and hollow out the middle of each slice to allow room for an egg.
2. Arrange the squash on the baking sheet and brush each ring with olive oil inside and out, then season with salt and pepper. Bake on the center rack of the oven for 20 minutes, until the squash has softened. Remove the baking sheet from the oven and gently crack and slide 1 egg into the center of each squash ring. Season with salt and pepper, drizzle with olive oil, and return to the oven. Bake about 8 minutes, until the egg whites are set and the yolks are firm but not fully set.
3. Use a spatula to slide the squash rings onto plates. Top with Parmesan, garnish with fresh sage, and drizzle with olive oil.

Easy Stuffed Mushrooms

Stuffed mushrooms are such a reliable crowd-pleaser when it comes to Thanksgiving appetizer, or starters for any occasion, really! These 'shrooms in particular take inspiration from Greek cuisine and include tomatoes, olives, pepperoncini, feta cheese, and salami.

Italian Savory Hand Pies

These hand pies are 100% vegan, so you can confidently serve them to a party of all diets. They're meaty, cheesy, herby, and definitely filling if you need to prep a decent snack ahead of your fancy Thanksgiving feast.

Chocolate-Covered Cheese Bites

Chocolate and cheese work surprisingly well together, and these creative dipped bites will certainly have all the foodies at the function buzzing.

Butternut Squash and Bacon Deviled Eggs

Deviled eggs are such a classic snack, but they can easily become yummy Thanksgiving appetizers when you add butternut squash and bacon to the centers!

Perfect Fall Cheese Board

Transform your famous charcuterie board with fall accents to make a Thanksgivingappetizer that'll hit all the right taste buds.

Sausage, Spinach and Mushroom Phyllo Cups

Don't you just love a bite-sized snack that's super quick to make?

Mushroom Goat Cheese Bruschetta

Should your guests craves something that's creamy and crunchy, serve them these bready Thanksgiving appetizers.

Baked French Onion Meatballs

What do you get when you combine the savory flavors of French onion soup and meatballs? We'll give you a hint — it has something to do with being irresistible.

Cheesy Bacon Holiday Crack

Warning: biting into these sweet, spicy, crispy, and cheesy chips is the point of no return, but it's so worth it.

Bacon-Wrapped Brussels Sprouts

Two-ingredient appetizers are always a winner in our book, and this one is extra hearty.

Candied Walnut Bruschetta

Candied walnuts are excellent on their own, so imagine how they taste with pears and goat cheese on toast.

Crock-Pot Honey Garlic Little Smokies

Soy sauce and brown sugar coat these mini hot dogs, and a touch of Sriracha makes them even more spice-tastic.

Roasted Carrot Hummus

Carrots and cinnamon are blended with classic hummus ingredients for a healthy dip to pair with pita chips. The pomegranate and pumpkin seed garnish really ups the presentation of this Thanksgiving appetizer.

Caesar Salad Wonton Cups

Keep a package of wonton wrappers in the fridge, and you’ll never have to worry about what snacks to prep next for your party guests! This recipe stuffs the wraps with Caesar salad fixings, but the options are endless.

Chili and Rosemary Roasted Nuts

Even if you don’t have a ton of time, you can easily roast up a batch of these smoky mixed nuts before your guests arrive.

French Onion Soup Toasts

Turn French onion soup into a convenient appetizer with crusty bread, sautéed onions, and smoky cheese! Yummm.

Raspberry Baked Brie

Smooth goat cheese and tart raspberry preserves are a match made in snack heaven. The crispy puff pastry layer makes it all worth it.

Smoked Cheese and Onion Straws

If you have cheese lingering in your deli drawer, it’s the beginning of a tasty appetizer. Sprinkle it into some puff pastry for a twisty "straw" you'll reach for again and again.

Bacon-Wrapped Chicken Bites

The combo of chicken, bacon, and barbecue sauce results in a Thanksgiving appetizer that's almost impossible to stop eating.

Stuffed Portobello Mushrooms with Bacon and Cheddar

Smokey bacon and salty, nutty cheddar top some earthy mushrooms for a new version of this classic stuffed app.

Garlic-Stuffed Olives-in-a-Blanket

If you have vegetarian guests coming to your party, you’ll want to have a tasty option for them. These olives in a "blanket" do the trick nicely! As a bonus, most store-bought crescent roll dough is vegan.

Best Cheese Ball

There's a reason why sharp cheddar cheese balls are a classic Thanksgiving appetizer. Serve them with buttery Ritz crackers to reach total snack nirvana.

Whipped Goat Cheese with Warm Candied Bacon and Dates

Sweet and savory, this goat cheese dip is perfect for dipping crostini and vegetables in.

Savory Roasted Cranberry Salsa

Top a cracker with sour cream (or brie or goat cheese) and spread on this cranberry salsa for a light, yet spicy-sweet bite.

Pear and Gouda Puff Pastry

Pear really finds its life's purpose when it's tucked into a square of puff pastry and topped with salty gouda cheese.

We can't wait to combine a few of our favorite things with this drink. Slushies, booze, and watermelon – all in one sip! Freeze sliced watermelon and fresh raspberries ahead of time to make sure that the finished drink has that perfect frozen consistency. (via Half Baked Harvest)

Prep a big pitcher of this rosé-infused sangria to share with all the besties. (via Barley & Sage)

This rosé cocktail is a great choice for every flirty and fun cocktail drinker. And with elderflower liqueur, lemon juice, and vodka or gin, it's a quick and easy fix! Pink cocktails for the win. (via The Beauty Blotter)

This sweet, tart drink makes for a relaxing summer evening. Pomegranate juice, fresh lime, and raspberries give the glass a fruity kick, and the gin and rosé give it the right amount of edge. (via Foolproof Living)

Ingredients (serves 1):

• 1 ounce cognac
• 3/4 ounce lemon juice
• 3/4 ounce strawberry purée
• 1 dash rose water
• Ice
• 1 1/2 ounces Ruffino Sparkling Rosé
• Fresh strawberries, to garnish

Instructions:

1. Shake all ingredients together except for the rosé.
2. Strain into a lowball glass with ice and top off with sparkling rosé.
3. Garnish with a strawberry.

Lemon and lavender is a match made in heaven, and we can't wait to try this cocktail! A pinch of sea salt rounds out the flavor for a full-bodied drink. (via Plays Well With Butter)

This fizzy, sweet sip partners up with a salty, spicy rim that'll keep you coming back for more. (via Half Baked Harvest)

For anyone who's a *little bit* impatient when it comes to devouring delicious recipes (we totally understand), then this is for you. This drink — which features rosé, frozen strawberries, and vodka — only takes 5 minutes to make, which makes us love it even more than we already did. (via A Spicy Perspective)

The hottest of summer days deserve a sweet icy treat like this rosé slushy. It's like a snow cone, but better! (via Feast + West)

Ingredients (serves 4):

For the syrup:

• 1/4 cup sugar
• 1/4 cup water

For the cocktail:

• 1 bottle Kim Crawford Rosé
• 1/2 bottle prosecco
• 8 rosemary sprigs, to garnish

Instructions:

1. In a small saucepan bring the sugar and water to a boil, simmer for 5 minutes until dissolved.
2. Cool and mix in the rosé, then freeze in a loaf pan, breaking up occasionally until frozen solid.
3. Process in batches in a food processor until smooth, then freeze again until firm.
4. Scoop into coupe glasses and top off with Prosecco.
5. Garnish with rosemary and serve.

These mimosas are a unique and colorful addition to brunch or weekends with your gal pals. The drink might have sorbet in it, but we'll still pair it with dessert. (via Fox and Briar)

As far as we're concerned, peaches are the *ultimate* summer fruit. They're juicy, sweet, and taste amazing in a variety of summer dishes. Add it to your rosé recipe to give your drink even more of a summer feel. (via Culinary Hill)

With strawberries, mint, and lemon, this rosé cocktail is like summer in a glass. (via The Sweetest Occasion)

Decadent peaches get frozen then blended with your best rosé wine for a drink that keeps things extra cool. (via Half Baked Harvest)

Because this cocktail has fruit in it, that means it's a healthy option, right?! Either way, this frosé recipe is delicious and super fitting for summertime – day or night. (via Barley & Sage)

Talking to Vanity Fair for her newest film Lee, Kate Winslet revealed one project she wishes fans asked about more is Iris. The 2001 film stars Kate as a young Iris Murdoch against Judi Dench's older counterpart. And for Kate, nothing was more terrifying than working with such a wonderful actress.

"People don’t really ask me about Iris. It’s such a delicate film," she says. "It was the first thing I had done after having my daughter. Going to work with a baby, I’m playing Iris Murdoch, looking to Judi Dench’s older Iris Murdoch — I was sh—ting myself."

Considering how nervous I get when I meet my heroes, I can only imagine what it was like to meet Dame Judi Dench. Talk about a dream! Another film Kate loves is Revolutionary Road, and not just because she got to reunite with Leonardo DiCaprio.

"The thing that people say is, 'You got to work with Leo again.' Then they go off on the whole Leo tangent, which I totally understand," she says of the film, which follows an ambitious couple who find themselves trapped in the reality of 1950s suburbia. "But Revolutionary Road — f—king hell, it just knocked us all sideways. Unbelievably difficult material. I was very proud of that film and what Leo and I were able to create as Frank and April. It was so brutal."

The process for getting Lee into the world sounds equally brutal, considering Kate started working on it over a decade ago. As producer, Kate tells Vanity Fair she doesn't mind the fact she's done more for the film than if she only had an acting credit. "That has felt very necessary for this film. But it’s also just really important to me," she says. "It’s important to me that people know that it’s out there and might feel compelled to go and see it."

Because it turns out, commercial success or stardom on its own doesn't actually help your movie get made! "It doesn’t matter who you are," she says. "No one’s going to go, 'Oh, I’ll just back that pony because she was in Titanic.' It doesn’t happen that way, and I never expected that. That’s really important to say."

"I've gotten older and I’ve learned more and felt more confident in myself about whether or not I could actually do it," she adds. "It’s not something I would’ve done had I not felt so passionately about the subject, and Lee was just—she wouldn’t let me go."