18 Best Planners + Tools To Help You Stay Organized This Holiday Season

Strapless Drop-Waist Maxi Dress

Drop waists will always get me. Plus, they're so flattering! This flowy maxi can be conveniently worn with or without straps to suit your personal style.

Long-Sleeve Sheer Hem Mini Dress

The scooped neckline on this stunning mini dress is mirrored along the back, which dips a bit lower for a sultry vibe. Pair with some basic heels, and your 'fit is complete.

Collared Zip-Up Midi Dress

The ruching along the front of this zip-up dress is super flattering, drawing eyes to your waistline. The high leg slit feels flirtatious as ever, which could be just the vibe you're needing for your New Year's plans.

Satin Slip Maxi Dress

Slip dresses are simply timeless and so easy to style. Lean more '90s with this foxy leopard print. I'd def wear it with some black boots and a black faux fur jacket for the drama (and more importantly, the warmth).

Long-Sleeve Mesh Maxi Dress

This meshy maxi comes with a mini-length slip along the inside so you won't have to constantly worry about coverage. The material still shows your skin in all the right places!

Strapless Pleated Skort Dress

This preppy piece can easily be played up for a party – if anything, I think the tailored look gives the impression that you're super polished. Slip into this strapless skort dress (yep, there's built-ini shorts!), step into some cute kitten heels, throw on a shaggy coat, and you're set!

Long-Sleeve Off-The-Shoulder Satin Mini Dress

I could see this one working just as well for a Christmas dinner as it would for a rather lit New Year's get-together. The off-the-shoulder look is simply so sweet!

Straight Neck Sequin Midi Dress

Sequins. Need I say more?! You'll immediately stand out among the crazy New Year's crowds in this fancy, disco ball-esque frock.

Off-The-Shoulder Rhinestone Maxi Dress

If full-on sequins aren't quite your thing, you can still put on a bit of shimmer with this dress that's dotted in tiny rhinestones. It comes in this amazing nude color or black to best suit your style!

High-Neck Satin Sculpt Midi Dress

While the front of this sleek midi is more modest, the back features an open design that lets you show some more skin. It's definitely on the elegant side, so I'd advise wearing it to a fancy cocktail hour or more low-key NYE party this year.

Emerson Off-The-Shoulder Skort Dress

Polka dots always feel super energetic to me, so if you want to be the one to get the party started, this is the dress for you! Plus, it'll make for some super cute Instagram pics. The design includes some built-in shorts, so coverage won't be an issue throughout the night.

Satin Embellished Strapless Mini Dress

Oh, this one is perfect. The tiny rhinestone embellishments will certainly have heads tuning your way.

Idea #1: Pretend You Just Moved In

Let's start with the idea that you just moved in by doing an inventory of your kitchen haul. Pull out the things that you don't use daily and find another place for them (maybe a closet or garage). Declutter and organize: Keep quality items, reduce plastic as much as you can, and find your inner minimalist by keeping the kitchen clutter-free by only storing essential items. Then decide where you could use organizers, dividers, and bins to keep drawers and cabinets tidy.

Pull-Out Cabinet Organizer

Pots & Pans Organizer

Elfa Over-The-Door Rack

Idea #2: Maximize Your Counter Space

Counter space is essential in a small kitchen, so shed any non-essentials sitting on top of it. Can you move a microwave you barely use to a small island? Your juicer into a cabinet? Choose smaller or multi-functional appliances to save on counter space, and install cutting boards that can slide over the sink or stove. Foldable or extendable counters that can be tucked away and used only when needed are another great idea for small yet functional spaces.

Yamazaki Kitchen Appliance Bottom Drawer + Side Table

Workstation Sink Bamboo Cutting Board

Appliance Lift

Bushore Kitchen Island

Idea #3: Play With Vertical Space

Think high when designing a small kitchen. Maximize vertical storage if you have tall cabinets. Use hooks or racks for pots, pans, and utensils to free up cabinet space. And add shelves for frequently used items to create an airy feel and make the most of wall space.

PB Manchester Brass Rail With Hooks

Heidegret Floating Shelves, Set of 2

Rejuvenation Under-Shelf Swiveling Hook Accessory

Idea #4: Embrace Light Colors + Reflective Surfaces

Light colors for walls, cabinets, and counters can make the space feel larger and bring more light in. Reflective surfaces like glossy cabinets, glass tiles, or stainless steel can enhance light too.

Luna White Ceramic Subway Tile

Favorite Benjamin Moore Whites

Idea #5: Install Layers Of Lighting

A small kitchen can really benefit from lighting high and low, especially if you're not graced with a lot of natural light. Look for a fun (but small) pendant, install under-cabinet lighting to brighten up your cooking stations, add wall sconces to add extra charm.

Schoolhouse Ray Pendant

Germantown Swing Arm Sconce

Idea #6: Keep Your Design Consistent

Beyond decluttering and organize, use a consistent style for containers, cookware and organizers to create a cohesive look and feel.

Greenpan Reserve Ceramic Nonstick 10-Piece Set

Idea #7: Label Everything

Label containers and shelves to keep everything organized and easy to find. Use clear containers too so you don't inadvertently double up on items. Now enjoy your clean and happy space!

308 Kitchen Pantry Labels

Ingredients for Paleo Christmas Cookies

For the cookies:

• 1/2 cup grass-fed salted butter, softened
• 6 tablespoons raw honey
• 2 eggs, room temperature
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 3 cups almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda

For the frosting:

• 6 tablespoons coconut butter or coconut manna
• 1/4 cup cacao butter
• 1-2 tablespoons honey
• Plant-based food coloring
• Vegetable-dyed sprinkles, for topping*

How to Make Paleo Christmas Cookies

1. Add the softened butter and honey to a large mixing bowl. Cream the mixture together using a handheld mixer until it is smooth. Add in the eggs, vanilla extract, and almond extract and whisk until they are well combined. Pour in the almond flour, coconut flour, and baking soda, and continue mixing until the batter has come together smoothly.
2. Separate the dough into two, and place each one on top of a piece of plastic wrap. Roll each dough into a ball, then flatten to a thick disk, cover completely with the plastic wrap, and place in the refrigerator to firm up for at least 2 hours or overnight.
3. Preheat the oven to 350 degrees F. Remove one of the dough discs from the refrigerator, unwrap the plastic and place the dough on top of a piece of parchment paper, then top it with another piece of parchment paper. Use a roller to flatten out the dough to about 1/4 to 1/2 of an inch thick. Work quickly with your favorite Christmas cookie cutters, and use a thin spatula to lift the cut cookies onto a baking sheet lined with parchment paper.
4. Bake the cookies in the oven for 10 minutes. Let them cool for a few minutes, then place on a wire rack for further cooling. Gather the leftover scraps back into a ball in the plastic wrap or parchment paper and place it back in the refrigerator, while working with the other piece of dough. Do this in batches to keep the dough from getting too warm and so you don’t overcrowd the baking sheet.
5. While the batches of cookies are baking, use a small saucepan to lightly melt the coconut butter and cacao butter together over low heat on the stovetop. Remove the pan from the heat when the ingredients have just melted together. Stir in the desired amount of honey, then set aside to cool and thicken up slightly. If you are using food coloring, add in the desired amount into the frosting mixture (1-2 teaspoons of green or red should do the trick). If you plan on only using white frosting, only use a small amount of honey, as it can make the frosting an off-white or light brown color.
6. After the cookies have completely cooled, decorate them with the frosting and sprinkles as desired. If you don’t have any professional piping tools, an easy fix is to place the frosting in a plastic sandwich bag and remove all the air when sealing the top. Cut a tiny tip off one corner of the plastic bag, then gently squeeze and pipe over the cookies. Use one plastic bag or piping bag for each color of frosting. Top with corresponding sprinkles and enjoy!