12 Can’t-Miss Zoella Hair and Makeup Tutorials

Deciding who to marry is arguably the biggest decision of your life (no pressure). But even after you've chosen the person, the decisions just keep coming: the place, the cake, the dress, and, of course, your hairstyle. With seemingly endless options out there, we're here to assist you with the best look for your big day. Are you leaning towards soft, romantic waves? Or perhaps a classic updo? Or maybe you're all about standout accessories? Whatever the case may be, below you'll find 37 wedding hair ideasto help you decide on a 'do to say “I do" in.

1. A Braid Crown (via Brit + Co)

8. Pearl Pony (via With Love Caila)

12. Nourished Natural Curls (via Brit + Co)

18. Statement Accessory (via With Love Caila)

20. Touch of Feathers (via Brit + Co)

33. Half-Up Half-Down Braid (via Maria Nila)

What wedding hairstyle do you love? Tell us @BritandCo!

This piece has been updated.

If you’re like us, then you fondly remember sneaking into your mom’s makeup bag and swiping on the brightest blush or lipstick in order to look older. Now that we are older, though, we’re trying anything and everything to make ourselves look younger — pretty ironic, huh? While skincare can work wonders for evening tone and reducing the appearance of fine lines and wrinkles, there’s nothing like a few makeup hacks to really knock it out of the park. Keep scrolling for five tips to avoid common makeup mistakes that can age you.

DEFINE YOUR BROWS

Although it may feel odd to start with something other than foundation, Alexa Chung’s go-to makeup artist Tamah Krinsky recommends beginning your makeup routine with your brows. By defining your arches first, you’re less likely to cake on products (since you’ll have to work around them), which is usually the cause of an older-looking complexion. “The shape of your brows are the frame to your face, so you want to make sure they are flattering for your [bone structure],” she explains. Once you have the shape down, it’s all about definition. “Giving brows a little structure will add lift to the eye area, ” explains Marc Reagan, the director of artistry and education for Hourglass Cosmetics, noting how that can help turn back that clock on your appearance. (Photo via I love Images/Getty)

PREP WITH MOISTURE

While we already know that drinking water is important for healthy skin, a hydrating skincare routine is vital for a complexion that screams eternal youth. “In my opinion, the key [to younger looking skin] is exfoliation and hydration. A regimen of hyaluronic acid, a hydrating oil, moisturizer, and SPF are my go-tos for locking in moisture for the daytime,” explains Krinsky. Starting with a moisturized canvas prevents your concealer and foundation from clinging onto dry patches — a common culprit for an older-looking appearance. (Photo via Svetikd/Getty)

FOCUS ON THE BASE

Knowing your undertones and finding a shade match is a solid start to perfecting a radiant, even-toned complexion, but there is much more to consider. Chanel Temple, an Hourglass global makeup artist, explains that it’s all about the finish. “The number one mistake I see people make is choosing the wrong foundation for their skin [goal],” she says. “If you feel like your makeup is aging you, try a foundation with a dewy or luminous finish.” (Photo via Svetikd/Getty)

LESS IS MORE

Celebrity makeup artist Julie Cuomo, who works with Danielle Fishel, explains that being too heavy-handed with your makeup application can lead to older-looking skin. Instead, she recommends opting for the less is more approach. “Start by dampening a beautyblender ($20) with water. Use it when you’re applying foundation, either all-over the face or spot correcting,” she advises. “When [following up with] powder, only tap it into the areas you really need it, like where you get shiny.” By doing so, you’ll avoid caking product onto your skin and prevents the makeup from settling in fine lines and wrinkles (ultimately bringing more attention to them) as your makeup wears throughout the day. (Photo via PeopleImages/Getty)

RELATED: How to Master Eye Makeup When You Have Hooded Lids

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Christmas cookie decorating is holiday tradition for us here at B+C, so we were so stoked to find this recipe for paleo cookies that adds a healthy twist to this classic holiday dessert. These sweet treats will shine among the rest of your Christmastime tablescape, and they are super easy to make. Plus, they'll pair well with just about any Christmas dessert. Just combine your paleo-friendly ingredients to prep the dough, let it sit overnight, then bake for ten minutes! The best part about this recipe is of course, all of the fun holiday-time shapes you can cut. Consider this recipe your go-to for healthy cookies, though, since you can make them year-round in any shape you like. Let's get to decorating!

Ingredients for Paleo Christmas Cookies

Brit + Co

For the cookies:

• 1/2 cup grass-fed salted butter, softened
• 6 tablespoons raw honey
• 2 eggs, room temperature
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 3 cups almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda

For the frosting:

• 6 tablespoons coconut butter or coconut manna
• 1/4 cup cacao butter
• 1-2 tablespoons honey
• Plant-based food coloring
• Vegetable-dyed sprinkles, for topping*

* Look for vegetable and fruit-dyed food coloring and sprinkles in natural grocery stores or online, and avoid artificial colors to keep these cookies Paleo friendly!

How to Make Paleo Christmas Cookies

Brit + Co

1. Add the softened butter and honey to a large mixing bowl. Cream the mixture together using a handheld mixer until it is smooth. Add in the eggs, vanilla extract, and almond extract and whisk until they are well combined. Pour in the almond flour, coconut flour, and baking soda, and continue mixing until the batter has come together smoothly.
2. Separate the dough into two, and place each one on top of a piece of plastic wrap. Roll each dough into a ball, then flatten to a thick disk, cover completely with the plastic wrap, and place in the refrigerator to firm up for at least 2 hours or overnight.
3. Preheat the oven to 350 degrees F. Remove one of the dough discs from the refrigerator, unwrap the plastic and place the dough on top of a piece of parchment paper, then top it with another piece of parchment paper. Use a roller to flatten out the dough to about 1/4 to 1/2 of an inch thick. Work quickly with your favorite Christmas cookie cutters, and use a thin spatula to lift the cut cookies onto a baking sheet lined with parchment paper.
4. Bake the cookies in the oven for 10 minutes. Let them cool for a few minutes, then place on a wire rack for further cooling. Gather the leftover scraps back into a ball in the plastic wrap or parchment paper and place it back in the refrigerator, while working with the other piece of dough. Do this in batches to keep the dough from getting too warm and so you don’t overcrowd the baking sheet.
5. While the batches of cookies are baking, use a small saucepan to lightly melt the coconut butter and cacao butter together over low heat on the stovetop. Remove the pan from the heat when the ingredients have just melted together. Stir in the desired amount of honey, then set aside to cool and thicken up slightly. If you are using food coloring, add in the desired amount into the frosting mixture (1-2 teaspoons of green or red should do the trick). If you plan on only using white frosting, only use a small amount of honey, as it can make the frosting an off-white or light brown color.
6. After the cookies have completely cooled, decorate them with the frosting and sprinkles as desired. If you don’t have any professional piping tools, an easy fix is to place the frosting in a plastic sandwich bag and remove all the air when sealing the top. Cut a tiny tip off one corner of the plastic bag, then gently squeeze and pipe over the cookies. Use one plastic bag or piping bag for each color of frosting. Top with corresponding sprinkles and enjoy!

Is your mouth watering yet? Check out our newsletter for more delicious holiday recipe ideas!

Recipe development and photography by Sarah Anderson.