A few years ago, blogger Aaron Hutcherson from The Hungry Hutch teamed up with Meiko Drew of Meiko and the Dish to host a Black History Month Virtual Potluck. In an article on Tasting Table, Hutcherson wrote, "This virtual potluck is our small part to show society that 'black food' is more than fried chicken, macaroni and cheese, and collard greens (though there's some of that too)." A number of bloggers created one dish for the occasion, and that means that you can try something new every day. And we're totally here for the diverse cuisines featuring African, Caribbean, Southern, and Creole recipes. We're fixing you a plate so sit back and relax because you're definitely in for a delicious meal.
Better-than-Jiffy Cornbread from Scratch
Nobody will be able to resist this buttery skillet cornbread that has a beautiful crust on the edges and is super moist on the inside. Who's ready for a slice? (via Brandi's Foodie Diary)
Honey Turmeric Chicken
The word "tender" does not even begin to describe just how moist these chicken thighs are. And honey and turmeric are both known for their healing health benefits so go ahead, have another piece. You have the ultimate built-in excuse. (via The Seasoning Bottle)
Shrimp with a Spicy Cream Sauce
These spicy shrimp are super succulent and pair well with any southern side, like mashed potatoes. (via HomeMade Zagat)
Sausage-Stuffed Collard Green Wraps
These stuffed collard green wraps are really a whole meal rolled into one bite, and we are *SO* ready to try it. (via Beautiful Eats & Things)
Nigeriian Jollof Rice
There's rice, and then there's THIS spiced jollof rice that's known for its unbelievable flavors, which hail from Nigeria. (via Dash of Jazz)
Olive Oil-Braised Collard Greens
Honestly, it doesn't matter how collard greens are cooked, they will always have a place on our table. Braised in olive oil and seasoned just right, these greens have an indescribably amazing taste. (via Eat. Drink. Frolic.)
Braised Short Rib Meatloaf
If the title of this recipe alone doesn't make your mouth water, we're not sure that we can be friends. We want someone to slice us up a piece with a side of mac and cheese, STAT. (via Cooks With Soul)
Mofongo Relleno
For a spoonful of the Caribbean, dig into this recipe that's made with smashed plantains, garlic shrimp, and a sauce that's so good, you won't be able to stop yourself from drinking it. (via Food Fidelity)
Pilau Masala
We've said it once, and we'll say it again: There's nothing better than a generous serving of spiced rice. Trust us, you need to be adding pico to all of your rice dishes. (via Chocolate for Basil)
Bourbon and Peach-Glazed Salmon
For a show-stopping salmon recipe, grab a bag of frozen peaches and cook it down with honey for a tasty peach glaze. The flavor contrast between the peaches and chipotle peppers will release fireworks on your taste buds. (via Marisa Moore Nutrition)
Creole Seafood Courtbouillon
Red snapper, blue crab, and shrimp. Can you really pass on this recipe, pronounced coo-be-yon, that's cooked in stewed tomatoes and a seafood stock with a splash of white wine? (via Beyond The Bayou)
Creamy Seafood Stew
How does fish and shrimp swimming in a pool of coconut cream with leeks, celery, and blackening seasoning sound to you? We think we can all agree — delicious. (via Savory Spicerack)
Crawfish Étouffée
Pronounced eh-too-fay, it means "smothered" in French and consists of mouthwatering seafood in a classic Cajun roux. This 30-minute recipe is made with crawfish, but feel free to sub with shrimp, if you desire. (via High Heels and Good Meals)
Buttermilk Biscuits with Fried Chicken and Honey Tabasco
Sink your teeth into this perfectly crunchy fried chicken, and don't stop until you reach the fluffy biscuits with a drizzle of honey sauce. (via Food Is Love Made Edible)
Sweet Desserts Fit For A Black History Month Potluck
Cinnamon Raisin Bread Pudding with Maple Glaze
There are some classic dessert combos that will never get old, and this is definitely one of them. When you combine crusty bread with eggs to make a fluffy bread pudding, you can't possibly just eat one bowl. (via D.M.R. Fine Foods)
Candied Bourbon Peach Cobbler
Feast your eyes on that buttery, flaky crust enveloping bourbon-drenched peaches. A spoonful of your favorite ice cream is definitely necessary to top things off. (via Meiko and the Dish)
Fried Peach Pies
Grab a couple of peaches and lots of cinnamon to make these crispy, flaky hand pies. They have all the scrumptious flavors you know and love from your favorite aunt's peach pie, just in a smaller size. (via Domestic Dee)
Orange Bundt Cake with Vanilla Glaze
This cake is so beautiful, that you'd never guess that it's not made with fresh oranges but rather orange juice instead. (via The Hungry Hutch)
Blackberry Cobbler
Are we the only ones salivating at these beautiful ramekins piled high with homemade crust, sweetened blackberries, and vanilla ice cream? Pro tip: Add some lemon zest to the fruit to intensify the flavors. (via Simply LaKita)
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Lead image via Beyond the Bayou.
This post has been updated.
