Dinner in Minutes: 15 Soup Recipes You Can Make in Your Blender

Meg Olenick
Apr 09, 2014

Cooking after work is HARD. You’re tired. You’re hungry. And it’s just so easy to swing by your favorite Thai place and grab a to-go container of pad see ew on the way home. But come on. Your bod deserves better. With these 15 soup recipes. You can give yourself a good homemade meal every evening. Just dust off that blender, chop those veggies and hit liquify. Soup’s on and you’ll be slurping up the goods momentarily with these 15 super smooth recipes.

1. Creamy Roasted Red Pepper Soup: In only 17 minutes you can have dinner prepared and only have two dishes to clean afterwards. Booyah! (via Sarcastic Cooking)

2. Thai Pumpkin Soup: The color of this soup is fabulous. And a bowlful of it is only packing 110 calories. Double score! (via Nutritionist in the Kitchen)

3. Velvety Spinach Soup: Forget your green smoothie — it’s green soup time! You’re going to get a hearty serving of vegetables in just one cup. (via Blendtec)

4. Yellow Tomato Soup: We are all used to the classic red tomato soup. Keep your dining companions guessing by using yellow tomatoes instead. (via Niner Online)

5. Chilled Cucumber Avocado Soup: The cucumber in this soup is going to give it a refreshing taste, while the avocado creates a creamy texture. (via Food52)

6. Butternut Bisque: Eat this soup as an appetizer or serve it as the main dish. Can’t finish every last drop? Toss it in the freezer and save it for another occasion. (via Martha Stewart)

7. Hearty Vegetable Chowder: When grilling season rolls around, you can spice up this recipe. Just add grilled instead of frozen corn. (via Blendtec)

8. Curried Carrot Coconut Soup: This soup is to die for… and what a way to go. (via Season with Spice)

9. Classic Tomato Soup: You know what you should do if you make this classic tomato soup? You should totally eat it with grown-up grilled cheese. (via NY Times)

10. Smoky Lentil Soup: Toss a little sausage or shrimp in with this soup, and what you have is a full on hearty meal. (via Williams Sonoma)

11. Raw Carrot and Sweet Potato Soup: Because this soup is raw, you’re not losing any of the valuable nutrients through cooking. (via Green Thickies)

12. Vegetarian Tortilla Soup: Cinco de Mayo is right around the corner. Whip this up for the fiesta. (via Thrifty Veggie Mama)

13. Broccoli Cheddar Soup: Vegetables are always better when you add cheese. Don’t deny it. (via Food Network)

14. Cream of Asparagus Soup: April is peak season for fresh asparagus. You better head to the market now because after everyone reads this recipe they are going to be swooping up every last spear. (via All Recipes)

15. Ginger Butternut Squash Soup: Five ingredients, 30 minutes, 110 calories. It all adds up to success. (via Brit + Co.)

What gets your blender mixing? Let us know in the comments below or on our Facebook page.

22 Flavorful Soups From Around The World To Try Right Now

During bouts of cold weather, nothing warms you down to your toes quite like a good soup. From spicy soup recipes to more mild creations, soup is nourishing, warming and often packed with nutritious ingredients. Tomato soup recipes are a classic choice here in the U.S., but maybe you’re in the mood for something a little more… exotic. Lucky for you, soup is a staple in all corners of the globe. Try these 22 soup recipes from around the world next time you feel like jetting off to new (and perhaps warmer) climates.

Creamy Chicken Tortilla Soup

This one-pot Creamy Chicken Tortilla Soup is so simple and the perfect bowl to spice things up with salsa verde, poblano peppers, jalapeños, and shredded chicken. Taco seasoning and ground cumin top it off with amazing flavor. Add salty tortilla chips and even lime zest for a magical soup to cozy up to mid-winter. (via Half Baked Harvest)

Easy Homemade Wonton Soup

Though the concept of making homemade wontons may seem intimidating, this delicious soup is actually pretty easy to pull together. Ready in just 40 minutes, it boasts the flavors of authentic pork dumplings, shrimp and fresh veggies. (via Jessica Gavin)

New England Clam Chowder

For something a little closer to home, whip up a bowl of New England clam chowder. You’ll need bacon, pork, potatoes, an array of spices and, of course, clams. The fresher the fish, the better — but if you live somewhere without access to fresh clams, you can sub in canned clams instead. (via A Family Feast)

Manhattan Clam Chowder

Alternatively, you could try Manhattan’s version of clam chowder if you’re craving a yummy seafood stew. The difference between New England and Manhattan clam chowders lies in the soup itself — New England chowder features a white, cream-based soup, while Manhattan style is broth-based. (via Baker by Nature)

Chicken Dumpling Soup

Curb your cravings for a cozy comfort soup with this well-rounded meal that nourishes with tender chicken, fluffy cooked dumplings, and a flavorful creamy broth. (via Real Food Dietitians)

Turkish Tarhana Soup

Mix things up with this popular Turkish soup made with fermented dough and a tomato base, mint, and garlic. (via Give Recipe)

15-Minute Curry Noodle Soup

Curries are popular throughout Asia, particularly in countries like India and Thailand. This quick and easy curry soup is ready in just 15 minutes, and features rice vermicelli noodles. (via The Woks of Life)

Italian Wedding Soup

This Italian-American soup is often served at all manner of Italian restaurants here in the states, but its name is misleading. It’s not traditionally served at weddings in particular… instead, the name refers to the “marriage” of greens and broth. (via Jo Cooks)

Hearty Mulligatawny Soup

This simpler version of the famous mulligatawny soup is made with leftover roast chicken or turkey. Part Indian, part British, this soup is aromatic, mildly spicy, and so comforting. (via Vikalinka)

Vegan Tortellini Soup

This hearty, delicious soup won't take more than 45 minutes and is packed with vegetables, cheesy tortellini, spicy plant-based sausage and lots of flavor! (via Crowded Kitchen)

Spanish Bean Soup

This traditional Spanish soup is made with chickpeas, andouille sausage, onion, olive oil and red potatoes. If you’re more in the mood for spicy chorizo, substitute that instead. Either way, this soup will be nourishing, mildly spicy and *packed* with flavor. (via The Noshery)

French Onion Soup

Is there anything more delicious than a rich French onion soup topped with crunchy croutons and tons of cheese? We think not! This recipe showcases the flavors of French onion soup to delicious effect. We recommend using gruyere, asiago, Swiss or mozzarella cheese (or any combo of those four). (via Gimme Some Oven)

Easy Mexican Pozole

Pozole is a Mexican soup boasting the flavors of hominy and pork. There are red versions and green versions. This particular version is made with red sauce and is super easy to whip up in a jiff. (via The Spice Kit Recipes)

Turkey Avgolemono Soup

This traditional Greek recipe is made with turkey, rice and a little bit of lemon, making for a delicious comfort food that’s both warming and totally invigorating. In fact, you only need five ingredients to make this delicious, authentic soup. That’s right, FIVE. (via The Kitchn)

Cuban Black Bean Soup

Healthy and hearty, this black bean soup is graced with the flavors of black pepper, olive oil and garlic, and comprised of ham and black beans. It’s as nourishing as it is tasty, and can easily be garnished with Greek yogurt in lieu of sour cream in order to make it even healthier. (Of course, that will take away the authenticity of the dish, but we’ll let you decide.) (via The Kitchn)

Creamy Coconut Soup With Cauliflower

This soothing soup is a great way to get veggies into your day in a healthy and hearty way. (via Clean Cuisine)

Ribollita

Now, if you’re looking for a quick and easy dish, this Tuscan soup recipe isn’t for you — it takes roughly three days to make if you want to go the traditional route. Ribollita literally means “reboiled,” so this is a great recipe to make ahead of time and then reboil right before you’re ready to serve it. (via 31 Daily)

Hot and Sour Soup

This traditional Chinese recipe is warming, tasty and packed with nutritious ingredients. We particularly recommend adding kimchi on top, as it’s fermented and therefore contains natural probiotics. Pro tip: To make this vegan, just use veggie broth. (via The Kitchn)

Locro de Papa

Locro de Papa is an Ecuadorian cheesy potato soup that will warm you to your toes and fill you right up. It features annatto, a regional spice that you’ll have to find in an ethnic or Mexican grocery store. But trust us — it will be worth the extra effort. (via Curious Cuisiniere)

Vietnamese Beef Noodle Pho

Pho is a Vietnamese noodle soup that is often steeped for *days* in order to get the best broth flavor. However, you can make it much more quickly by taking a few shortcuts. In terms of beef, the best cuts for this noodle soup are sirloin steak, round eye or London broil. (via The Kitchn)

One-Pot Lasagna Soup

Got 30 minutes? This soup version of the Italian classic is the perfect, hearty, comfort food with ground beef, noodles, a tomato-based broth, and a delicious three-cheese topping. (via Averie Cooks)

Easy Homemade Ramen

Last but not least is perhaps America’s most beloved ethnic soup: ramen. Once you’ve made a homemade savory ramen with fresh veggies, noodles and boiled eggs, you’ll never go back to the instant store-bought version. EVER. (via Damn Delicious)

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Mark Ruffalo Loves '13 Going On 30' As Much As The Rest Of Us — And This Is His Favorite Scene

I think it's safe to say we collectively fell in love with Mark Ruffalo and his Razzles in 13 Going on 30. The leather jackets, the Brooklyn charm, the slightly guarded nature of his tender, tender heart — oh, and those gorgeous curls — really sealed the deal for us all. But does the Avengersstar have the same affinity for our favorite rom-com as we do? Apparently so! Here's what he told PEOPLEmagazine about 13 Going on 13, filming with Jennifer Garner, and more!

Scroll down to see what Mark Ruffalo had to say!

Mark Ruffalo told PEOPLE that he's aware "people fell in love" with 13 Going on 30 — and that he loves it too! PEOPLE reported that the All the Light We Cannot See star spoke about this love during a benefit for Central Park West. He said, “Probably more than every other movie, that's the one I get people talking about when they come up to me.”

And while we has plenty of impressive titles under his acting belt to reference, he noted that people constantly bring up his nighttime Razzles escapade — some even handing him the candy if they can! — "over and over again."

When talking about why an early 2000s rom-com like 13 Going on 30 is such a popular classic, he notes that the themes are "common denominators" like "caring for our family." He said, "I don't care who you are, whether you want love or you felt love, every house has love in it, hopefully, some form of love.”

Okay, BRB crying over how sweet that is...and doing the "Thriller" dance while I'm at it! What? I can't help it! 😉

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This Big-Batch, Pressure-Cooked Chili Recipe Can Feed You (and Your Neighbors)

It's taken years (kid you not) to develop this thickvegan instant pot chili. Many recipes out there turn out too soupy and have a sort of muted steamed taste. We've toyed with the measurements here and there and finally can present something we're impressed with. Fascinatingly enough, quinoa helps to bind the veg and tomatoes together; the pseudo-grain swells up and soaks any extraneous liquid. It's an essential part of this simple vegetarian chili that calls for only a handful of ingredients.

We intentionally tried to make it easier on you, because we know getting a home-cooked meal on the table is trouble enough. The most effort you'll have to put forth is cranking open a bunch of cans and rough-chopping onion and pepper. We promise you can get through that prep in about the same amount of time it takes to listen to a single on Spotify.

How To Make Pressure-Cooked Vegetarian Chili

Once cooked, the onions, tomatoes, and peppers practically melt in your mouth, while the beans retain their firmness and chew. This is not a five-alarm chili in terms of heat, but you can certainly crank things up by doctoring it with sriracha, cayenne pepper, or diced jalapeño. If you need more textural contrast, serve it with some tortilla chips. The recipe yields quite a large amount — certainly enough for you to reheat and enjoy all week long. That, or inspire you to host a last-minute dinner party with spicy paloma cocktails for all.

Recipe Notes: Don't rinse the beans! They help thicken the chili. To crank up the heat, dice up a fresh jalapeño (ribs and seeds), and toss it in the pressure cooker along with all the other ingredients. The hot capsaicin will infuse into every bite of the chili.

Ingredients

Brittany Griffin / Brit + Co)

  • 2 cups broth of your choice
  • 1 1/2 cups quinoa
  • 1 large onion, large dice
  • 2 bell peppers, large dice
  • 1 28 ounce can diced tomatoes
  • 1 4 ounce can diced green chilis
  • 1 heaping tablespoon chili powder
  • 1 15 ounce can black beans, drained
  • 1 15 ounce can kidney beans, drained
  • 1 15 ounce can pinto beans, drained
  • salt and cayenne, to taste
  • shredded cheddar cheese or nutritional yeast, to garnish
  • guacamole or freshly sliced avocado, to garnish

Directions

Brittany Griffin / Brit + Co)

Step One

In the pot of a multicooker, combine all ingredients in the order they appear. Secure the lid and lock. Cook on chili/bean setting or on high pressure for about 15-20 minutes.

Brittany Griffin / Brit + Co)

Step Two

Quick-release, carefully remove lid, and stir until all ingredients are thoroughly mixed. Salt and/or sprinkle cayenne pepper to taste.

Brittany Griffin / Brit + Co)

Step Three

Divide chili in bowls, garnishing with shredded cheddar cheese and guacamole (or avocado).

Step Four

Transfer leftovers to an air-tight container, and refrigerate for up to 5 days. Flavor will improve each day as the spices sink into the ingredients.

Dive into more mouth-watering food recipes on Brit + Co!

Recipe created by Anna Monette Roberts

This post has been updated.

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7 Times You Should Never Venmo Request Someone (& 4 Times You Absolutely Should)

Listen, we're all in agreement that money can make friendships super awkward. Venmo has made it easier than ever to split the cost of a trip, grab someone's lunch, or go on a Starbies holiday run — even if it means we see way less cash nowadays (this tweet about never finding money on the street anymore makes me laugh every time). But it also begs the question: how far is too far? Should we be paying someone back for a $2 soda? According to more than a few internet users, there are some times you should absolutely, never, ever send a Venmo request to a friend — and 4 times you should.

Keep reading to see all the times you should never Venmo request your friends, in addition to the times it's appropriate. And all the personal stories to back them up.

7 Times You Should Never Send A Venmo Request

The Lazy Artist Gallery/Pexels

1. You don't always have to Venmo request someone for their coffee. Gasp!

I can't believe we're living in the land of $9 lattes, so I totally understand not being able to cover the tab every single time you meet a friend at a coffee shop. But if you haven't seen a friend in a long time, or, dare I say, you know they're struggling (whether it be emotionally or financially), cover the bill y'all! And if someone has opened their home to you? A coffee is the perfect thank you.

Brit + Co

2. Don't ask to be paid back for small, generous favors.

Getting into the weeds of every little penny will turn any enjoyable activity into a nightmare. "I had a college friend who would Venmo request every person in the car for gas money when we would drive to the grocery store," one anonymous Brit + Co reader says. "Like girl, don’t offer to drive 15 minutes then."

A Reddit user also points out that asking to be paid back for a cheap favor can come off as rude. "$10 is less than 1 hour minimum wage," they says. "$30 maybe. $50 absolutely. If this became a habit, then sure. But you don't see each other regularly."

Andrea Piacquadio

3. Don't send a Venmo request if you're helping someone who's sick.

If you've offered to help out a sick friend who can barely get out of bed, it's probably not appropriate to charge them for things like medicine, water bottles, and soup.

Mikhail Nilov/Pexels

4. Definitely don't ask for money if you offered to cover the cost in the first place.

When I went to a movie and a friend offered to cover my soda? So kind! When they texted me the next day to ask I send them money? I was a little taken aback. I didn't mind paying for my own drink, of course, but I would have also appreciated some clearer communication...

Brit + Co

5. Maybe don't send a Venmo charge if your friend is being generous in other areas.

I have to admit that I never realized how expensive it is to host friends. Well, one Reddit user explains that when they hosted some friends, and offered them food, one guest ended up sending a charge to cover just a couple of dollars.

"This is after I hosted her and was very generous with my time, home, and food," they say. "Charging me for crappy cheap grocery store muffins and a soda just feels like a slap in my face."

Mikhail Nilov/Pexels

6. Do NOT send a Venmo request just to be passive aggressive.

Just like the idea that "it's only weird if you make it weird," relationships can get messy if you let them. Case in point: money situations aren't the time to be passive aggressive.

"I once quit my job at the college coffee shop to help open a local cafe and my former boss at the college...made me feel so bad for taking the new job, like I was betraying everyone," says photographer Brittany Melissa. "He randomly sent me a Venmo request charging me $1 for emotional stress. I cried. I ended up paying it and told him it upset me and then he sent a Venmo paying me $1.50 'for causing you emotional distress.'"

Brit + Co

7. And you shouldn't send a Venmo request if you're just avoiding confrontation.

Friendship really is all about communication, and when you find yourself splitting a bill, make it clearer for everyone and actually discuss who's paying what.

"I’ve had friends in the past Venmo request me for food or for when we go out rather than messaging me & I feel like as a friend & someone I know & when dealing with money, it’s kinder to ask for the money rather than Venmo requesting," Brit + Co reader AspenGrace Ricks says. "When requesting on Venmo, it feels like there is more of an obligation to do it."

3 Times Venmo Requests Are Totally Appropriate

Brit + Co

1. It's okay to send a Venmo request when you have communal living needs.

If you live with friends, there's no way to avoid the fact you'll be using some of the same products (unless you buy two of everything). My roommate and I go back and forth on things like toilet paper and paper towels, but when it comes to items like the folding table we just ordered for Thanksgiving — yeah girl, send that Venmo request.

Kaboompics.com/Pexels

2. Feel free to send a request if you're running their errands.

Listen, as someone who's in a very happy relationship with my Instacart, I understand not having time to grocery shop. But (unless you find yourself in the aforementioned "small, generous favors" situation) if you're already at the store and a friend asked you to pick up a few things just because they're short on time, I think it's totally okay to ask for them to chip in.

But if you want to give them the favor out of the kindness of your heart and cover the cost? It'll make their day!

Brit + Co

3. Going on a roadtrip means splitting roadtrip travel essentials.

I know the internet can have some differing opinions on what "essentials" mean, but I'm talking, like, the cost of a rental car. If your friend group is splitting the ride, then everyone should absolutely split the cost. And if you ask me, the same goes for gas money!

Kaboompics.com/Pexels

4. Send a Venmo request if your bill had to be on one credit card.

We've probably all been there: your 6-person bill arrives to the table (where you were all very respectful and kind to your waiter RIGHT?!) and no one wants to pick up the tab. If you end up swooping in to save the day, and you've all agreed to pay your own way, take a picture of the receipt and send those Venmo requests. Dinner ain't cheap!

Long story short, the key to making sure Venmo doesn't strain your friendship is communication. If you're not able to cover your friend, tell them! And if they freak out or just automatically assume they have access to your wallet? It might be time to check out how to break up with a toxic friend...

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9 Holiday Drinks That Are Way Better Than A Peppermint Mocha

Step aside, peppermint mocha! I’m here to disrupt everything you thought you knew about the seasonal bev. Hear me out: there are tons of different holiday drinks out there, and at this point, the classic pep moch is a bit expected. When you compare it to some of my personal favorites (like Starbucks’ Chestnut Praline Latte and a chai espresso martini), it just doesn’t hit as hard as it used to.

In honor of switching up your go-to seasonal sip, here are 9 holiday drinks that (in my humble opinion) rank higher than the peppermint mocha.

Starbucks

1. Chestnut Praline Latte (Starbucks)

To me, nutty flavors are especially holiday-like. For example, Starbucks' Chestnut Praline Latte packs a flavorful punch with not one, but two different nuts. It's deliciously sweet (but not overly so) and fittingly festive now that the coffee chain's serving their holiday drinks in red and green cups.

Raymond Ma Yi Rong / PEXELS

2. Orange Mocha

I recently tried an orange mocha for the first time, and I must say I'm hooked. While you may think of orange as more of a summer flavor, when you pair it with mocha sauce and a nice cinnamon-clove topping, it's totally winter-esque. If you still crave the chocolatey vibes of a peppermint mocha – but have been pepperminted out recently – give the orange mocha a try! Bonus points if you use dark chocolate for the mocha component.

Dunkin’

3. Cookie Butter Cold Brew (Dunkin’)

Next up is none other than the Cookie Butter Cold Brew from Dunkin'. This iced bev is part of their current holiday menu, and a single sip of it instantly transports me to the kitchen on Christmas Eve, where my fam is ferociously baking up Christmas cookies. It's also got notes of warm spices, which amp up the holiday vibes even more.

Starbucks

4. Sugar Cookie Latte (Starbucks)

As another massive holiday menu hit from Starbs, the Sugar Cookie Latte is (in my opinion!) immediately way more fun than a peppermint mocha because the top of the drink gets finished off with tiny red and green sugar sprinkles. You just can't be mad at cute sprinks.

Meredith Holser

5. Peppermint Matcha Latte

Peppermint syrup in a matcha latte is truly unmatched... a master barista move, if you ask me. The minty effect mixed with matcha's earthier notes is just too good. If you've never tried this combo before, now's your sign! Plus, I'd like to think this peppermint-y bev is a bit lighter than your average peppermint mocha since it's not loaded with chocolate or espresso, which, when consumed in conjunction, can really kickstart a crazy sugar rush.

Mixop

6. White Russian

I'd take a creamy cocktail over a peppermint mocha any day. Luckily, the traditional recipe for a White Russian includes coffee liqueur, so you can still get your fix of caffeine! I personally only really drink this around the holidays, and it's always been quite a warm welcome to the most wonderful time of the year.

Half Baked Harvest

7. Chai Espresso Martini

Espresso martinis are essentially season-less, but when you throw some chai into the recipe, they become so much more fit for the holidays. Just look at that festive star anise garnish!

Polina Kovaleva / PEXELS

8. Hot Toddy

Hot toddiesget me goin' way more than the thought of peppermint mochas do. They're super easy to make at home with just three ingredients, bourbon being the most important one. It's just the thing the doctor ordered, especially after being out in the cold winter weather.

Justina Huddleston

9. Mulled Wine

Mulled wine – in whatever wine iteration, red or white – is one of the most rewarding holiday drinks. You just let all the ingredients simmer for an hour or two, and anyone who likes mulled wine knows that the warm, fuzzy feeling of your first sip is truly unbeatable.

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