Perk Right Up in the Morning With This Blood Orange Smoothie Recipe

Blood orange and banana smoothies are a win-win when it comes to body and soul. The pretty pop of color will keep moods high, and their vitamin C can help shorten the length of time you suffer from an inevitable cold. Blood oranges are closer to red than orange on the inside, and it’s those darker pigments that make them higher in antioxidants than regular oranges. Score.

Though the name is a bit macabre, blood oranges are a treat to have on hand, for sure. These oranges range in color on the inside from pinkish to ruby red to, well, blood red. On the outside, the skin has a bit of a maroon-ish hue. As far as flavor goes, you won’t mistake these for something other than oranges.

The National Institute of Health studies indicate that vitamin C, if taken regularly, can also significantly alleviate the severity of colds. So share this knowledge and pass the smoothies. For this recipe, there will be plenty to go around, as it makes enough for four.

Blood Orange and Banana Smoothies RECIPE

(Serves 4)

Ingredients:

  • 16 ounces fresh blood orange juice
  • 2 frozen bananas
  • 1/2 cup plain Greek yogurt
  • 1 cup ice
  • 1-2 Tablespoons honey, to taste

Instructions:

  1. Add all the ingredients to a blender and blend until smooth.
  2. Pour into four glasses, and drink immediately.

For more smoothie recipes, head to Pinterest.

(Recipe and photos via Patricia Conte / Brit + Co)

Christmas cookie decorating is holiday tradition for us here at B+C, so we were so stoked to find this recipe for paleo cookies that adds a healthy twist to this classic holiday dessert. These sweet treats will shine among the rest of your Christmastime tablescape, and they are super easy to make. Plus, they'll pair well with just about any Christmas dessert. Just combine your paleo-friendly ingredients to prep the dough, let it sit overnight, then bake for ten minutes! The best part about this recipe is of course, all of the fun holiday-time shapes you can cut. Consider this recipe your go-to for healthy cookies, though, since you can make them year-round in any shape you like. Let's get to decorating!

Ingredients for Paleo Christmas Cookies

Brit + Co

For the cookies:

  • 1/2 cup grass-fed salted butter, softened
  • 6 tablespoons raw honey
  • 2 eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 3 cups almond flour
  • 1/2 cup coconut flour
  • 1/2 teaspoon baking soda

For the frosting:

  • 6 tablespoons coconut butter or coconut manna
  • 1/4 cup cacao butter
  • 1-2 tablespoons honey
  • Plant-based food coloring
  • Vegetable-dyed sprinkles, for topping*
* Look for vegetable and fruit-dyed food coloring and sprinkles in natural grocery stores or online, and avoid artificial colors to keep these cookies Paleo friendly!

How to Make Paleo Christmas Cookies

Brit + Co

  1. Add the softened butter and honey to a large mixing bowl. Cream the mixture together using a handheld mixer until it is smooth. Add in the eggs, vanilla extract, and almond extract and whisk until they are well combined. Pour in the almond flour, coconut flour, and baking soda, and continue mixing until the batter has come together smoothly.
  2. Separate the dough into two, and place each one on top of a piece of plastic wrap. Roll each dough into a ball, then flatten to a thick disk, cover completely with the plastic wrap, and place in the refrigerator to firm up for at least 2 hours or overnight.
  3. Preheat the oven to 350 degrees F. Remove one of the dough discs from the refrigerator, unwrap the plastic and place the dough on top of a piece of parchment paper, then top it with another piece of parchment paper. Use a roller to flatten out the dough to about 1/4 to 1/2 of an inch thick. Work quickly with your favorite Christmas cookie cutters, and use a thin spatula to lift the cut cookies onto a baking sheet lined with parchment paper.
  4. Bake the cookies in the oven for 10 minutes. Let them cool for a few minutes, then place on a wire rack for further cooling. Gather the leftover scraps back into a ball in the plastic wrap or parchment paper and place it back in the refrigerator, while working with the other piece of dough. Do this in batches to keep the dough from getting too warm and so you don’t overcrowd the baking sheet.
  5. While the batches of cookies are baking, use a small saucepan to lightly melt the coconut butter and cacao butter together over low heat on the stovetop. Remove the pan from the heat when the ingredients have just melted together. Stir in the desired amount of honey, then set aside to cool and thicken up slightly. If you are using food coloring, add in the desired amount into the frosting mixture (1-2 teaspoons of green or red should do the trick). If you plan on only using white frosting, only use a small amount of honey, as it can make the frosting an off-white or light brown color.
  6. After the cookies have completely cooled, decorate them with the frosting and sprinkles as desired. If you don’t have any professional piping tools, an easy fix is to place the frosting in a plastic sandwich bag and remove all the air when sealing the top. Cut a tiny tip off one corner of the plastic bag, then gently squeeze and pipe over the cookies. Use one plastic bag or piping bag for each color of frosting. Top with corresponding sprinkles and enjoy!

Is your mouth watering yet? Check out our newsletter for more delicious holiday recipe ideas!

Recipe development and photography by Sarah Anderson.

The most important detail about any romantic movie is chemistry between its leads. Even the worst movie can be rescued by two characters you believe actually love each other. But that's not a problem for A24's Babygirl (in theaters December 25) because Nicole Kidman and Harris Dickinson have chemistry in spades. The new A24 movie follows CEO Romy (Kidman), who begins a torrid affair with a young intern named Samuel (Dickinson). And AMC queen Nicole says she knew Harris was different the moment he walked in the room.

Here's what Nicole Kidman and Harris Dickinson had to say about their chemistry in our exclusive Babygirl featurette.

Nicole Kidman and Harris Dickinson connected the moment they met.

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"As soon as he walked in, I was like, 'Oh good, here's somebody who's gonna play with me," Nicole Kidman says in our exclusive Babygirl featurette. "We spent a lot of time in bed. Hours would go by, and it was like you would step out of there and you would say, 'What just happened?'"

"From the moment [Samuel] sees her, he's attracted to her. He realizes there's someone at the height of their power," Harris says. "There was an element of mystique that needed to be there for the exploration of the relationship."

Harris continues that "perhaps there's something unfulfilled going on," perhaps referencing Romy's fizzled-out marriage with Jacob, while Nicole adds that "she's searching for something else" as the movie examines "desires, wants, [and] needs."

"Drink it in and be transported," she says.

​And their chemistry in 'Babygirl' was so intense, Nicole Kidman had to take breaks from filming.

In addition to spending "hours" in bed (which, honestly sounds like a pretty good work day to me), Nicole told The Sun in October that filming those scenes with Harris Dickinson became so intense, she would need breaks. “There were times when we were shooting where I was like, ‘I don’t want to orgasm any more,'” she said. “Don’t come near me. I hate doing this. I don’t care if I am never touched again in my life!”

But having a woman at the helm of the film (writer-director-producer Halina Reijn) both made Nicole feel more comfortable, and empowered her to tell this story. "Doing this subject matter in the hands of the woman that wrote the script, that's directing it and is a really great actress herself — we became one in a weird way, which I'd never had with a director before," she says in a statement. "When you're working with a woman on this subject matter, you can share everything with each other.”

"I really decided in the beginning, I want to make a sexual film, just as sexual as all these films that I've always admired so much," Halina says, "but now I'm going to do it completely through female eyes. What does that mean and what does that look like?” See Babygirl in theaters December 25 to find out.

Here are the 10 New December Movies You Need To Add To Your Calendar ASAP.

Minimal effort — that's our favorite phrase. Do a bit of arranging, brushing, and drizzling, then let the oven take care of the rest of the work for a dinner that's sure to end up on your regular recipe rotation. We use chopped potatoes, carrots, and red onion in this honey mustard chicken recipe, but you could easily replace 'em with baby new potatoes, baby carrots, and shallots (or scallions) to skip the knife work!

Bonus: Throw a bit of cooked couscous or quinoa in the leftovers (maybe a cheeky sprinkling of goat cheese too), and tomorrow's lunch is sorted. If you love the sheet-pan method, take a look at some of these veggie sheet pan dinners.

Now onto our delicious honey mustard chicken recipe!

Ingredients for Sheet Pan Honey Mustard Chicken

Brit + Co

  • 3 large red-skinned potatoes, chopped into bite-size chunks
  • 2 large carrots, peeled and chopped into bite-size chunks
  • 1 large red onion, peeled and sliced into chunky wedges
  • 4 chicken breasts
  • 3 tablespoons honey
  • 1 tablespoon whole-grain mustard
  • 2 tablespoons brown sugar
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 medium head of broccoli, broken into florets
  • 20 asparagus spears
  • Small bunch of parsley, finely chopped

Directions for Sheet Pan Honey Mustard Chicken

1. Preheat the oven to 400 degrees Fahrenheit.

2. Arrange the potatoes, carrots, onion, and chicken breasts on a large sheet pan.

Brit + Co

3. Mix together the honey, mustard, and brown sugar. Brush this mixture on the chicken breasts. Drizzle two tablespoons of the oil over the chicken and vegetables, then sprinkle on the salt and pepper. Bake in the oven for 25 minutes.

Brit + Co

4. Take the sheet pan out of the oven. Use a spatula to turn the vegetables over, then add the broccoli and asparagus. Drizzle on the remaining oil and sprinkle on another pinch of salt and pepper. Place back in the oven to cook for a further 5-10 minutes until the chicken is cooked through and the vegetables are tender.

Brit + Co

5. Sprinkle with parsley and serve!

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This post has been updated.

The holidays are coming in quick, bringing an abundance of energy — and good fortune — along with them in your horoscope this week! From Capricorn season's grand entrance to Jupiter's major moves, there's a LOT to unpack! Here's everything you need to know about your weekly horoscope...including who's in for the best luck!

Scroll down to find your weekly horoscope for your sun & rising signs!

What's happening astrologically during the week of December 22-29, 2024?

Brit + Co

The freewheeling Sagittarius energy is past, and we enter the depths of Capricorn season. This week heralds several important transits that have far-reaching effects for the coming new year. On December 24, Venus, the planet of love and beauty, forms a beneficial sextile with Chiron, the wounded healer and shaman of the Zodiac. Don’t let this opportunity pass. We can gain access to an understanding of our own innate self-worth. If we allow ourselves to be vulnerable and honest, we can face our insecurities and move past any blockages to growth and evolution of our very essence. We all have insecurities that prevent us from living our best lives at times, but with Chiron moving forward on December 29 after months of retrograde motion, the momentum is building toward lasting healing. It won't come easily, however. Chiron wounds are buried deep. Still, the work we put into addressing our core issues will result in a sense of ultimate freedom. It's a great time to work with a therapist or astrologer to identify and heal our innate wounds.

Ioana Motoc

Also on December 24, Jupiter squares Saturn. This monumental transit will reflect tension in the zeitgeist for the next two years. We will be face-to-face with the reality of the decline in our societies, where injustice and immorality rise to the surface. There might be a sense of despair resulting in despondency and hopelessness. But no one will benefit from putting their head in the sand. We must face our problems head-on — growth requires hard work. On a personal level, it feels like we have one foot on the gas and one foot on the brake. It is a good time to take a pause from the indulgences of Sagittarius season, withdraw from society for a bit to gain a better perspective, and realize that a shift is required. As the frustration passes, we will be able to see that for growth and abundance, we must focus and systematically rework our approach. Patience and hard work are required, and Saturn provides the inspiration for that work. If we're successful and as we move from frustration to empowerment, we'll have the rewards we seek in the long term.

Brit + Co

Venus in Aquarius will square Uranus in Taurus this week, and we might be feeling irritable with our loved ones or personally restless. Realize this energy will pass, but it will need to be expressed in one way or another. Harness it and use it to infuse some excitement into your relationships. Do something new together. Experiences outside our normal routines will be a good way to let the energy manifest. If you don’t initiate something, be prepared for some unexpected display of this tension between the planet of love and the planet of disruption.

Read Your Weekly Horoscope For Your Sun & Rising Signs

Brit + Co

Aries (March 21 – April 20)

The tension of the week will require an adjustment in your daily habits. Focus on healthy eating, exercising, and getting plenty of sleep. It's a good time to break a bad habit or form a beneficial new one — just be sure to fully lean into whichever choice you make. If you don't put your passion into something, I know you'll struggle to fully commit, Aries...

Being of service to others is another way to ease any personal frustration you're dealing with this week. While we all suffer, helping others puts our own struggles into perspective. Buy some gifts for the people you love! Work at a soup kitchen! Get out there and share your infectious energy and love with the world around you.

Brit + Co

Taurus (April 21 – May 21)

You might be feeling a sense of personal scarcity. If you find yourself on an unstable foundation, pause and allow yourself to retreat for a bit. Use any solitary time you can manage to get creative and devise a solution to your dilemma. Use light and positive affirmations to overcome any tendency toward despair. It will feel difficult until you break free from the darkness. However, I know you can use your natural tenacity to pull you through.

Brit + Co

Gemini (May 22 – June 21)

Spend as much time with your family and at home as you can. Take time to nurture yourself and to let others nurture you. This week is a good time to recover and recuperate. You'll need to be strong and healthy in the coming weeks and months — the depths of winter can be totally brutal, so it's best to take care of yourself now. Cultivate and focus your heart on love, and let that love energy flow around you. Allow the feeling to permeate your cells and remember the healing energy of love when faced with challenges in the weeks ahead. This can help sustain you if things get tough!

Brit + Co

Cancer (June 22 – July 22)

Communicate as clearly as possible what you're experiencing. Instead of holding your feelings in, hiding them from the people around you, share your emotional landscape with your loved ones. The healing power of love is exponentially more powerful when you give it away freely — so share that love, and let others share their love with you. It's a good time to rise above and overcome any insecure feelings you have. If you are so inclined, poetry or music can be a great way to express yourself or as a source of inspiration. Whatever you choose, just let yourself feel all the feelings and express them!

Brit + Co

Leo (July 23 – August 22)

It's a good week to re-evaluate your resources. Do what it takes to create security, and clear out anything that is excessive or unnecessary and focus on what really matters for your stability. The space you create will soon be filled with more meaningful and appropriate activities, people and things. Be sure that whatever you do involves joy and lightheartedness. That energy and levity will propel you towards greatness, Leo, helping you create stronger foundations for your dream life.

Brit + Co

Virgo (August 23 – September 22)

Prioritize yourself and your needs this week — basically just go full 'treat yourself' mode. If you're rested, healthy, and organized, everything else will proceed more smoothly. Your natural inclination to be of service will only benefit you and others if you take care of yourself first. Set clear boundaries and communicate your needs so that there are minimal misunderstandings. This will give you the recipe for the best holiday season yet!

Brit + Co

Libra (September 23 – October 22)

Your spiritual practice will give you much comfort this week. Be sure to devote adequate time to quiet contemplation and ritual. Listen to music, go to a museum, or practice your art form and spend time in nature for inspiration. Tap into anything that elevates and soothes your spirit. You deserve the peace and tranquility — even (and maybe especially) if you're craving something else. Let the peace wash over you.

Brit + Co

Scorpio (October 23 - November 21)

Spending time with your community and engaging in social connections will help alleviate any tension you feel this week. It's important to allow others to be themselves and to relinquish any tendency to control those around you. The more you go with the flow, the easier it will be to maintain harmony and joy. You can enjoy things without having to hold so tightly to the reins — let go, release, and live.

Brit + Co

Sagittarius (November 21 – December 21)

Hopefully, you're fully sated with the holidays and can focus on any lingering responsibilities before the end of the year. Take time to get organized and set realistic goals to accomplish important tasks. I know that's not your favorite advice, but resist any tendency to procrastinate so that you can start the new year from a stable and productive position. You'll appreciate it so much more if you do!

Brit + Co

Capricorn (December 21 – January 19)

This first full week of Capricorn season will find you in a philosophical state of mind. A broad perspective will help you navigate any tension you feel — keeping an open mind and heart can help you adopt habits, rituals, choices, and more that you may have previously ignored at first glance. And if you're not in the market for big changes on your own, at least take a moment to realize that while you might know exactly what you need, you may not know what others need. Practice being more flexible.

Brit + Co

Aquarius (January 20 – February 19)

Tensions that may come up during the holidays — as always, these are best navigated from the perspective that all things are temporary, and all things change. Check your attitude and realize you might be too intense for productive exchanges with others. Spend time alone to understand what is going on within and try your best to let others experience life on their personal terms. It's more than okay to take a moment to reset and come back to the group when you're ready.

Brit + Co

Pisces (February 20 – March 21)

Experiencing harmony in your relationships will give you peace this week. It's important to balance your needs with the needs of others, though. Reciprocity and fairness can be achieved, so be sure to equally emphasize the needs of everyone. Resist the temptation to acquiesce your needs to keep the peace — that will only leave you feeling depleted and resentful. Relationships go both ways, and it's okay to demand that of them.

Looking for a more thorough reading? Reach out to Tina at SevenSistersAstrology.com!

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Some Trader Joe's items are absolutely worth grabbing every time you're at the store (ahem, Buffalo Chicken Dip and Dark Chocolate Peanut Butter Cups). But, with the good comes the bad, and there are surprisingly tons of Trader Joe’s picks that don’t live up to the hype at all.

I took to where the real Trader Joe’s fans hang out (AKAr/traderjoes on Reddit) to dig further into the worst Trader Joe’s products around. From texture issues to weird tastes (or lack thereof), TJ’s shoppers truly did not hold back in their discussions.

Find the worst of all time Trader Joe’s buys below, and please, avoid them at all costs.

Trader Joe's

Japchae Korean Glass Noodles & Vegetable Stir Fry

“I was excited to try the frozen japchae but it was disappointing," one Redditor wrote. "So bland and watery.”

TJ's still currently sells this item for $3.49. You'll find it in the freezer section. It's made with glass noodles and a medley of stir-fried veggies like onion, spinach, carrot, and bell peppers.

Reddit

Roasted Seasoned Brussels Sprouts

“Worst is the frozen parm Brussels," another Redditor brought up. "Those were horrible.”

The Brussels sprouts in question even inspired an entirely separate Reddit thread about how bad they were.

"Inedible," one person said. "Worst thing I’ve bought there."

"Maybe you got a bad bag?" another user suggested. "I make these all the time in my air fryer and I love them."

No matter where you stand with frozen veggies, I always stand by the fact that fresh ones will be way better than frozen ones, especially with an option as divisive as Brussels sprouts.

Trader Joe's

Calabrian Chili Spicy Pasta Sauce

“Calabrian chili sauce was like hot tomato soup,” someone noted.

The $5 sauce features a Calabrian chili hot sauce alongside a classic tomato base. TJ's also has it that this sauce includes a touch of honey to balance out the spice. TBH I'm not entirely sure how I feel about that...

Trader Joe's

Coconut Cold Brew Coffee Concentrate

“The coconut cold brew concentrate tastes like battery acid ✨️," one person said. "Yes, even when prepared as directed!”

Luckily, TJ's doesn't sell the coconut version of their cold brew concentrate anymore. If you dare to try it, you can find a bottle of the plain flavor for $9, which, according to Trader Joe's, makes 12 whole servings.

Reddit

Chunky Guacamole with Greek Yogurt

“Who approved that, JAIL!” someone said about this no-longer-sold guac made with Greek yogurt.

Some users in a separate thread actually called it an "abomination."

"Why tf did they add yogurt 😭," one person wrote.

"It’s not comparable to real guacamole, but I love it just as a dip," another noted.

Trader Joe's

Cacio E Pepe Pasta Sauce

“The jarred cacio [e] pepe sauce tasted like dirty feet," one Redditor called out.

I feel like cacio e pepe is definitely overused as a flavor at this point, so I kind of understand the hate towards this Trader Joe's product. This pick is crafted using Pecorino Romano cheese made from sheep’s milk and "bold" black pepper. TJ's recommends trying it over ravioli or gnocchi, in white lasagnas, or over some steamed broccoli.

Trader Joe's

Mandarin Orange Chicken

“Unpopular because everyone seems to love them but the orange chicken,🤮” someone responded to a thread asking about the grossest TJ's products. I honestly am sad to see that some shoppers really don't like this frozen meal – it's been one of my faves for years and I personally have no complaints!

“Agree, it’s very gristly," one Redditor said. "Also dark chicken meat (leg, thigh) makes me gag.”

Reddit

Shrimp Seafood Burgers

According to a Redditor, the TJ's Shrimp Seafood Burgers (no longer in stores) are “super fishy" and it can be hard to get over their "fishy smell.”

They also did not go over well with TJ's fans on this thread:

"I found these to be awful," someone said. "No amount of Old Bay and good butter could mask the fishy taste and aroma. The only good thing I can say about them is that they were cheap."

"They're not that great on their own, but do well enough in a shrimp taco or sushi roll in a bowl," one person offered.

"You have to doctor them because they seemingly have no flavor of their own," another user said. "I like them in the air fryer. Some people might find the texture weird though."

Reddit

Beef Pho Soup

“AVOID THE BEEF PHO,” one passionate user wrote. Based on my research, it's due to a major lack of flavor.

People were totally fired up about this item when it first dropped:

"This is a straight up scam," one person said. "How is it possible they made the broth FLAVORLESS??"

"It’s so bland, with no noodles," another wrote. "I was expecting a been sprout packets or something as well. Worse than any instant ramen 10/10 regret not making cup of noodles."

"Bought once, took one bite and trashed it," someone else commented. "Worst buy yet."

Trader Joe's

Spaghetti Carbonara

Trader Joe's calls this frozen pasta the queen of comfort foods, but some shoppers fully disagree.

“The only thing to stay away from is the new carbonara pasta," one Redditor wrote. "Literally tasteless!!!”

"Too soupy for carbonara," another said. "Way more like Olive Garden Alfredo than anything else."

"I just had this for the first time and it was sooooooo bland," someone else agreed. "I added so much pepper just to make it edible. Will not buy again."

Reddit

Cajun Style Alfredo Sauce

One Redditor wrote that this sauce was "one of the worst things I’ve ever eaten.”

Per this discussion, shoppers were left yearning for more flavor.

"I bought two jars thinking I would LOVE it. I ended up disliking it," one person commented. "There’s a spice that I can’t quite put my finger on that I didn’t enjoy. In my opinion, it’s not very spicy. In the future, I’d just get regular Alfredo and add my own spices."

"Just okay, I'd say," someone else agreed. "Less flavorful than I had hoped - I would def take the lemon Alfredo over this, I love that one."

Reddit

Frozen Chicken Taquitos

"Filled with chicken mush,” is how many people described these frozen Trader Joe's taquitos.

This thread talking about the product shed a lot of light on the intricacies of the texture:

"I bought some and they are nasty," one person said. "The filling is like eating a hot booger with fake lime juice. The chicken is not like any chicken but more like mystery meat. They need a dip for sure. You will taste more tortilla than the filling thankfully. Costco sells some that are tons better and you get more."

"They’re filled with bland chicken paste," another person chimed in. "They used to have good beef taquitos, don’t know happened to those. But these chicken ones were barely edible."

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