Justina Blakeney’s New Wedding Invitation Collaboration Is Crazy Gorgeous

As soon as you visit The Jungalow blog, you see how much Justina Blakeney loves vibrant colors, patterns and that rad ’70s-inspired bohemian style (yep, kindred spirit right here). This time, Justina Blakeney is turning her creative talents to one of the most important parts of any wedding: wedding invitations. This collab with Wedding Paper Divas is filled with a mix of beautiful botanicals, bright patterns and a totally on-trend bohemian twist, which will set a gorgeous tone for any spring or summer wedding. Scroll on to see the flowery, pattern-filled wedding invite collection below!

The collection starts as low as $2 per invite with matching save the dates, thank you cards and more so you can buy a complete wedding stationery suite in one fell swoop. With everything from dessert palm leaves to artistic florals in rich hues, these wedding invitations will make the perfect first impression for your boho-themed wedding.

To see more of Blakeney’s impressive art, check our her pattern designs which are chock-full of flora and foliage — it’ll really make you swoon!

Which is your favorite bohemian-inspired wedding invitation? Tweet us @BritandCo!

TBH, it doesn’t matter who you’re RSVPing "no" to — it’s awkward. It can be difficult to say no to an invite when your reason boils down to “I just don’t want to,” but not wanting to do something optional (and/or low-stakes) is reason enough to not do it. Your time, energy, and money is valuable — you don’t have to dish it out at every opportunity. Obviously, some events (like those hosted by close family or friends) are important to go to, no matter how much you may not want to.

However, for those invites from not-so-close friends for relatively unremarkable events, it's perfectly fine to decline. Even weddings, arguably the most lavish event someone may throw in their lifetime, are declinable. Whether it’s too expensive, too far away, or you just need a weekend off, there are plenty of respectful ways to RSVP “no.”

Here are all the tips you need to diplomatically decline, and not feel bad about it.

1. RSVP "no" early

Photo by Pavel Danilyuk/Pexels

As soon as you receive an invitation, you probably have an idea of whether or not you can or want to attend. Decline ASAP so the host has an opportunity to invite someone else, get a refund on your seat, and plan accordingly. Plus, you don’t want to carry the burden of accepting and dreading the event for weeks. It’s way more emotionally draining, and confusing for the host.

If you do want to attend, but are unsure if you can, check your calendar and let the host know your circumstances. Perhaps your sister is expecting her first baby around the same time as your college roommate’s wedding. Reach out to your friend directly and let them know that you may be able to come, or would like to come, but it’s dependent on another important factor.

Chances are, the host will respect and appreciate your honesty. And remember: for big events like weddings, guests = money, so giving the hosts as much time as possible to make adjustments before their event is imperative.

2. You don't have to explain yourself

Photo by Getty/JLco - Julia Amaral

This is a bit contradictory to what we just said, but if it’s not an up-in-the-air type of situation, you can just say “no.” Plain and simple. Hosts don’t need a laundry list of reasons you can’t go, and you don’t need to share yours.

3. Declining is *actually* quite respectful

Photo by Dziana Hasanbekava/Pexels

Responding to someone, whether it’s an enthusiastic “yes” or a “no,” is way better than not responding at all – or worse, canceling at the last minute. It shows that you care enough about the person to give them an answer, and that your friendship allows for open communication. With anyone in your life, you should be allowed to ask for what you want, and what you need. If you can’t do this for yourself, do it for Future You.

4. Don't make up excuses

Photo by Eugene Chystiakov on Unsplash

It’s just a no-no. If you fabricate an excuse, it can lead to way worse (and certainly more awkward) situations. For example, if you say you can’t go deep sea fishing this Saturday (when it’s really about not wanting to fish), the person might ask you to go with them another time, evidently putting you on the hook (pun VERY intended) for future excursions.

Alternatively, if you opt for blowing them off and they find out, they’ll probably feel worse and assume your response was personal to them. Whether or not that’s true is besides the point.

Being a bit more honest always goes a long way. Oh, and BTW, refusing an invitation isn’t that deep! Truly. It’s literally fine.

5. How to say "no"

Photo by KoolShooters/Pexels

Saying no is all about what you say and how you say it. Aim for a warm, neutral and matter-of-fact tone paired with a short, candid response. Don’t beg for forgiveness (and TBH if you have to do this, they’re probably not a great friend in the first place), give them a vague reason as to why you can’t go, or get defensive if they have questions. Repeat after us: saying no is normal!

BTW – by declining an invite you have to allow others to do the same. So if someone declines an invitation to your birthday party (which we know will be totally amazing), it’s OK.

And just remember – any response is better than no response.

Stay updated on all things party etiquette with Brit + Co. This post has been updated.

Drama lovers are living large thanks to The Summer I Turned Pretty, Sweet Magnolias, and now My Life With The Walter Boys season 2! The show (which is basically Friday Night Lights meets Dawson's Creek) spent some time at the number one spot on Netflix’s Global English Top 10 TV list (and joined the list in 88 other countries). Netflix renewed it for a sophomore season in December 2023, and the great news is that season 2 just finished filming!

Here's everything you need to know about My Life With the Walter Boys season 2 — and don't forget to watch our interview with the cast, too.

Is there going to be My Life With the Walter Boys season 2?

Netflix

Yes, there will be a My Life With the Walter Boys season 2! Netflix renewed the new TV show in December of 2023. The second season started filming in Calgary, Canada on August 14, 2024. Showrunner Melanie Halsall is returning for season 2, as is executive producer Ed Glauser. Becky Hartman Edwards will also serve as an EP.

While there's no book for My Life With the Walter Boys season 2, author Ali Novak revealed her upcoming sequel book won't influence the show, saying “none of the content that I am currently writing will be in the second season. They’ve just taken different directions. Still all the same characters that we love.”

The season recently wrapped in November 2024, and the cast spilled on their post-shoot plans. “We have our apartments for a little bit afterwards, so we’re definitely going to stick around,” star Asbhy Gentry tells TUDUM. The cast also talked about visiting Calgary Zoo, renting bikes, and heading to Banff (in Alberta, Canada), but was distraught when they learned their favorite dessert place had closed its doors. Thankfully, a new place called Cloud Naan came to the rescue. “It’s like Cloud Nine, but with naan,” Ashby says. Now I'm craving naan!

When is the My Life With the Walter Boys season 2 release date?

Netflix

We don't have an official release date for My Life With the Walter Boys season 2 yet, but we know it's coming in 2025. Considering season 1, which started streaming in December of 2023, premiered a little over a year after filming ended, it's safe to assume we'll get another December release.

“Season 2 is bigger and better,” creator Melanie Halsall tells TUDUM. “We’ve got massive set pieces in each episode, and the stories are more intricate. We found our feet with our characters, [and] the actors really understand their characters now. When I was coming back, I was excited to start shooting again because I knew we had great stories to tell.”

Who's in the My Life With the Walter Boys season 2 cast?

Netflix

Nikki Rodriguez, Noah LaLonde, and Ashby Gentry return as Jackie, Cole, and Alex respectively. We'll see other cast members like Marc Blucas, Johnny Link, Corey Fogelmanis, Connor Stanhope, Dean Petriw, Alix West Lefler, Lennix James, and Sarah Rafferty! Natalie Sharp, Carson MacCormac, Janet Kidder, Riele Downs, and Jake Manley are joining the cast.

What has the cast said about their time on the show?

Netflix

The My Life With the Walter Boys cast has loved their time on the show! When the first season dropped, Nikki Rodriguez posted a selfie with Noah LaLonde and Ashby Gentry with the caption "Cheers to the best time of my life."

"NUMBER ONE IN THE WORLD," Ashby said in his own Instagram post when the show hit the streaming platform's top spot. "GRATEFUL IS AN UNDERSTATEMENT."

During our own interview with the main trio, they talked about how quickly the bonded on set. "We got deep," Noah told me over Zoom.

"Nothing says bonding like goofing off," Ashby said. "I think it's easy to become a family when you include a little bit of that."

"There's so many topics that the show covers," Nikki added. "Love, loss, grief, family, and chosen family, and I feel like those are all topics we've all experienced and can connect to."

Who does Jackie end up with in My Life with the Walter Brothers in the books?

Netflix

In the My Life With the Walter Boys books, Alex and Jackie agree to just be friends after she confesses her feelings to Cole, who then confesses his own feelings in the pouring rain (dreamy!!). In the final episode of the TV show, Jackie confronts Cole after he glued her sister's broken teapot back together, and the two end up kissing. But then Cole finds Jackie has run back to New York City, leaving nothing but an "I'm sorry" note behind.

What do YOU want to see in My Life With the Walter Boys season 2? Follow us on Facebook for more pop culture news!

This post has been updated.

Pretty and demure or technicolor bright, drip cakesare definitely having a moment. There’s such drama in a colorful drip streaking down the side of a tall layer cake — it’s no surprise they’ve become so popular at weddings and showers. And it’s surprisingly simple to create your own. You just need to bake your favorite sponge cake, get creative with the decorations… and then decide on the all-important color of your drip! We used white chocolate ganache to create the drip in this recipe, and then tinted it using Americolor gel food coloring. We chose a medley of fresh fruit and herbs for the topper, but you can choose the decorations to suit your theme and occasion.

Ingredients:

For the cake layers

  • 10 1/2 ounces all-purpose flour
  • 11 1/2 ounces caster sugar
  • 2 ounces ground almonds
  • 1 Tablespoon baking powder
  • 1/2 Tablespoon baking soda
  • 1/4 teaspoon salt
  • 7 ounces unsalted butter, cubed
  • 3 large eggs
  • 6 1/2 fluid ounces whole milk + 1 Tablespoon lemon juice
  • 2 teaspoons vanilla extract
  • extra butter and flour for the cake tins
  • four 6×3-inch cake tins
  • greaseproof paper

Instructions:

  1. Preheat the oven to 350 degrees Fahrenheit. Grease four 6-inch cake tins. Line the bottoms with greaseproof paper, grease again, and dust with flour. Shake out any excess.
  2. Put the flour, sugar, ground almonds, baking powder, bicarbonate of soda, and salt in a food processor fitted with a metal blade or in the bowl of a stand mixer. Pulse or mix briefly to combine.
  3. Add the cubed butter, and pulse or mix again until mixture resembles coarse breadcrumbs.
  4. Add the eggs and mix until incorporated. You might need to scrape down the sides of the bowl to make sure everything is evenly mixed.
  5. Add the milk and vanilla extract and mix for 2-3 minutes until the batter is smooth. Again, scrape down the sides of the bowl as needed.
  6. Divide the batter evenly between the prepared cake tins. Bake for 35-40 minutes or until a cake tester inserted in the center comes out clean and the cakes are springy to the touch.
  7. Leave the cakes to cool in the tins for 10 minutes, then carefully turn out onto a wire rack to cool completely.
  8. Cut any “domes” off the cakes using a serrated knife to ensure all layers are even and level.

Ingredients:

For the filling, frosting, and decorations

  • 14 ounces full-fat mascarpone
  • 8 1/2 fluid ounces heavy cream
  • 10 1/2 ounces icing sugar
  • 1 Tablespoon vanilla extract
  • 10 ounces store-bought lemon or passionfruit curd
  • 3 ounces fresh blueberries
  • a selection of fresh fruit such as figs, cherries, pomegranate, and blackberries to decorate
  • sprigs of fresh rosemary to decorate

For the drip

  • 3 1/2 ounces good quality white chocolate, finely chopped
  • 3 fluid ounces heavy cream
  • Americolor soft gel paste food colors

Instructions:

  1. Put all the mascarpone, heavy cream, icing sugar, and vanilla extract in the bowl of your stand mixer. Whisk on low speed to combine. Increase the speed to maximum and whisk for a minute. Stop the mixer and scrape down the sides and bottom of the bowl. Whisk again until you have firm peaks — about a minute more.
  2. Transfer the frosting to a large piping bag fitted with a plain round tip. Put the lemon curd in another piping bag.
  3. Add a little frosting on your cake stand or platter to secure the bottom cake layer. Pipe a ring of frosting around the perimeter of the cake. Pipe a ring of lemon curd on the inside, then another ring of frosting, and finally a dot of curd. Dot the curd with fresh blueberries.
  4. Repeat this until you’ve used all the layers. Add a large dollop of frosting on the top of the cake and use an offset spatula or pastry scraper to spread it on top of the cake in an even layer and then down the sides of the cake.
  5. Add more frosting to the sides of the cake as needed and use a pastry scraper to smooth it so that the layers are showing through for a naked cake effect. This is best done using a cake turntable. Chill the cake for at least 30 minutes.
  6. Put the white chocolate and heavy cream in a bowl and microwave in 10-second bursts until it starts to melt. Stir until completely smooth and glossy. Add a small amount of gel food coloring (or combinations of colors) until you achieve the desired shade. I used Americolor in electric pink, purple, and blue.
  7. Leave the ganache to cool — put in the fridge for 20 minutes if you’re in a hurry.
  8. Use a spoon or a squeeze bottle to add a little ganache near the edge of the top so that it drips down the sides. Test a small amount first to see how it drips down the cake so you can control the effect. Once you’re happy with it, add drips down the side of the entire cake.
  9. Fill the top of the cake with the ganache, starting at the center and moving outward. Chill the cake until the ganache is almost set before adding your decorations. It’s best to add any fresh fruit etc. at the last minute before you’re ready to present the cake.
  10. Artfully arrange fresh fruit — figs, blackberries, pomegranate seeds, and cherries — over the top of the cake. Add a few sprigs of rosemary for a rustic touch and prepare to wow your guests!

Preheat the oven to 350 degrees Fahrenheit. Grease four six-inch cake tins. Line the bottoms with greaseproof paper, grease again, and dust with flour. Shake out any excess.

Put the flour, sugar, ground almonds, baking powder, bicarbonate of soda, and salt in a food processor fitted with a metal blade or in the bowl of a stand mixer. Pulse or mix briefly to combine. Add the cubed butter and pulse or mix again until the mixture resembles coarse breadcrumbs.

Add the eggs and mix until incorporated. You might need to scrape down the sides of the bowl to make sure everything is evenly mixed.

Add the milk and vanilla extract and mix for 2-3 minutes until the batter is smooth. Again, scrape down the sides of the bowl as needed.

Divide the batter evenly between the prepared cake tins. Bake for 35-40 minutes or until a cake tester inserted in the center comes out clean and the cakes are springy to the touch.

Leave the cakes to cool in the tins for 10 minutes, then carefully turn out onto a wire rack to cool completely. Cut any “domes” off the cakes using a serrated knife to ensure all layers are even and level.

Put all the mascarpone, heavy cream, icing sugar, and vanilla extract in the bowl of your stand mixer. Whisk on low speed to combine. Increase the speed to maximum and whisk for a minute. Stop the mixer and scrape down the sides and bottom of the bowl. Whisk again until you have firm peaks — about a minute more.

Transfer the frosting to a large piping bag fitted with a plain round tip. Put the lemon curd in another piping bag.

Add a little frosting on your cake stand or platter to secure the bottom cake layer. Pipe a ring of frosting around the perimeter of the cake. Pipe a ring of lemon curd on the inside, then another ring of frosting, and finally a dot of curd. Dot the curd with fresh blueberries.

Repeat this until you’ve used all the layers. Add a large dollop of frosting on the top of the cake and use an offset spatula or pastry scraper to spread it on top of the cake in an even layer and then down the sides of the cake.

Add more frosting to the sides of the cake as needed, and use a pastry scraper to smooth it so that the layers are showing through for a naked cake effect. This is best done using a cake turntable. Chill the cake for at least 30 minutes.

Put the white chocolate and heavy cream in a bowl and microwave in 10-second bursts until it starts to melt. Stir until completely smooth and glossy. Add a small amount of gel food coloring (or combinations of colors) until you achieve the desired shade. I used Americolor in electric pink, purple, and blue. Leave the ganache to cool — put it in the fridge for 20 minutes if you’re in a hurry.

Use a spoon or a squeeze bottle to add a little ganache near the edge of the top so that it drips down the sides. Test a small amount first to see how it drips down the cake, so you can control the effect. Once you’re happy with it, add drips down the side of the entire cake.

Fill the top of the cake with the ganache, starting at the center and moving outward. Chill the cake until the ganache is almost set before adding your decorations. It is best to add any fresh fruit etc. at the last minute, before you’re ready to present the cake.

Artfully arrange fresh fruit — figs, blackberries, pomegranate seeds, and cherries — over the top of the cake. Add a few sprigs of rosemary for a rustic touch, and prepare to wow your guests!

The cakes can be prepared up to two days in advance and kept, well wrapped, at room temperature. Once the cake is filled, it is best consumed on the same day. Make sure you add the fruit, or any other decorations, just before you’re ready to present the cake to your guests.

Do you think there’s a drip cake in your future? Follow us on Pinterest for more wedding trends and ideas!

Break out your basketball jerseys because the Tree Hill Ravens are coming back! Multiple sources have toldVariety that Netflix will develop a sequel series to the beloved CW drama, which ran from 2003-2012. While the series hasn't officially been greenlit yet, multiple series stars have admitted they'd love to have a One Tree Hill reunion and make another installment of the show.

"I just can't see a world where something won't happen," Chad Michael Murray told E! News. "Something will happen. Whether we get everybody together and do a live reading of the show, or we create a new fictional future episode, I don't know what it will be."

"We’re all on board, we’re all friends, it would be the most fun show anybody has ever been on," Barbara Alyn Woods says in an Entertainment Tonight interview.

Here's everything to know about the One Tree Hillsequel series — including the stars rumored to return!

Who's returning to the One Tree Hill sequel?

Noam Galai/Getty Images for Netflix

One Tree Hill Sequel Cast

According to Variety, Sophia Bush and Hilarie Burton would return as Brooke Davis and Peyton Sawyer, respectively. Daneel Ackles would also return — and all three would serve as executive producers on the TV show alongside Warner Bros. Television, who was behind the original show.

When asked if he would return as Lucas Scott, Chad Michael Murray simply responded with “No clue." Considering previous reports suggested he had "no plans to return," this is promising news to me! He then added he hopes the sequel series “comes together for the fans.”

“I mean, this fandom that has grown, I mean, literally, I was just in Halifax a week ago and, sure enough, I’m running into 11, 12, 13-year-old kids who are in love with Tree Hill,” he continues. “They’re seeing it on Hulu and they’re going, ‘Oh, my gosh.’ It’s stood the test of time and I think to have some new stories, whatever iteration of the show that’s created, I want it for the fans.”

Will One Tree Hill have a season 10?

Warner Bros. Television

One Tree Hill Sequel Plot

One Tree Hill doesn't have a season 10, and it's unclear what kind of sequel this new One Tree Hill series would be. But it looks like star Hilarie Burton is confident the new series would be told through the female experience. "What has been really cool for [the entire cast and crew], they're all really proud of the work that we did back then too," she told Brit + Co in September. And so to see the public support this little show we made 20 years later, that's so special and it's so rare."

“Being able to work with a team of women and look at these stories [and] these characters through a female lens is something that — whether I was doing a reboot or a brand-new show or a different movie at this phase in my life, female teamwork is something that is so vital to me,” she adds in an interview with People. “It is the core of anything I've done that's successful...So I'm excited to be able to team up with people that I look up to, people that I love dearly.”

After the One Tree Hill finale featured all of our favorite characters' kids, I've always wanted to see a One Tree Hill next generation series that brings the kids into high school, which is something other fans have been wanting too!

One viral TikTok imagines an intro for a fictional Next Gen series starring Dylan O'Brien, Candice King, and Vanessa Marano. "Could you imagine this as a reboot with the kids though," one comment reads. "We can only dream."

Warner Bros. Television

And good news for OTH fans! Jana Kramer, who played Alex during the later seasons of the show, teased she thinks Peyton and Brooke "are coming back as moms."

"I had spoken to Hilarie about it, about Alex making an appearance when I knew about it," she tells People. "We had discussed it before the news broke...I think their intention is to bring back people that make sense. And Hilarie was like, 'I never got to meet Alex, so it'd be fun to have us meet,' and I'm like, 'I would love that. Sign me up.' So, we'll see. TBD."

Brooke having to deal with her kids' TikToks? Peyton thinking about the future of art and AI? Mouth leading the Tree Hill podcast empire? There is so much to dive into here. But all in all, One Tree Hill is one TV show that gives me so much hope, no matter how many times I watch it. And I know that bringing back our favorite found family is the perfect way to bring some of that hope right back into today's TV.

Scott Gries/Getty Images

One Tree Hill also starred Chad Michael Murray, James Lafferty, Austin Nichols, Bethany Joy Lenz, Paul Johansson, Barbara Alyn Woods, Lee Norris, and Antwon Tanner. Check back here for the latest updates on the One Tree Hill reboot cast!

Warner Bros. Television

What do you think about the One Tree Hill sequel?! Stay tuned for the latest news and read up on how This One Moment Proves Brooke Davis Is The Best Character On One Tree Hill.

This post has been updated.

Thanksgiving dinner is a meal we look forward to all year long. The savory stuffing, the roasted turkey, the cranberry sauce — does it get any better than that? Well if you ask us, the best part are the leftovers! And we're talking about more scrumptious meals than the usual turkey sandwich. We've scoured the internet for different ways to put that surplus of food — trimmings included — to use. These 15 recipes will have you licking your chops.

Amazing Thanksgiving leftovers the entire family will won't mind eating until the first week of December

Butternut Bakery

Pumpkin Cupcakes

Don't throw away that pumpkin purée just yet! You can use it to make delicious pumpkin cupcakes the entire family will keep coming back for. Once you add in a little pumpkin pie spice, flour, baking soda, dark brown sugar, and more goodies, you'll have 12 sweet treats to munch after Thanksgiving.

P.S. You may want to have someone else bake this recipe a second time so you can have 24 cupcakes!

Cozy Cravings

Butternut Squash and Bacon Crostini

Your family will become a huge fan of crostinis once they taste this recipe. Between the butternut squash, ricotta cheese, and bacon, everyone will be eating sweet as well as savory mini sandwiches.

Munching with Mariyah

Curried Pumpkin Red Lentil Soup

Blend your leftover pumpkin and squash with coconut milk, red curry paste, ginger, and more veggies for the heartiest lentil soup you've ever tasted. Everyone will be looking to recreate this dish for a taste of lentils once they eat it, er, sip it.

Brit + Co

Gluten-Free Frittata Recipe

Bring your Thanksgiving turkey leftovers together with some cheese, peppers, and onions for a delicious frittata. You can eat it for breakfast, lunch, and dinner!

The Butter Half

Thanksgiving Leftover Pop Tarts

These savory pop tarts are filled with cranberry sauce, stuffing, mashed potatoes, and bits of tender turkey, then drizzled with gravy for a snack or meal that will knock your socks off. (via The Butter Half)

Foodess

Leftover Turkey Pot Pie

Put the sandwiches on hold, because this turkey pot pie is the *only* way to use those turkey leftovers to their greatest potential.

A Sweet Pea Chef

Leftover Turkey Salad With Cranberry Vinaigrette

Take your comfort food and turn it into something nutritious by topping salad with leftover turkey and a vinaigrette made with leftover cranberries.

Spices in My DNA

Thanksgiving Leftovers Everything Bagel Sandwich

This recipe stuffs your everything bagel with a poached egg, cranberry sauce, stuffing, mashed potatoes, and turkey.

The Seasoned Mom

Aunt Bee's Leftover Turkey Casserole

It's cozy casserole season, so this recipe is the perfect way to use up that leftover turkey by adding it to a pasta bake that is rich, creamy, and jam-packed with flavor.

Lively Table

Turkey and Wild Rice Soup

Nothing soothes the soul better than a steamy bowl of soup like this, filled to the brim with tender shredded turkey, nourishing veggies, and a generous dollop of Greek yogurt for extra smoothness.

The Cookie Recipe

Deep-Fried Loaded Mashed Potato Bites

If you don't know what to do with that heap of extra mashed potatoes, we've got you covered with these crispy potato, bacon, and cheese-filled bites of glory.

What Should I Make For...

Thanksgiving on a Roll

If you want ALL the carbs, this recipe sandwiches turkey and all the fixin's between a fresh roll and it. Is. Magical.

Whitney Bond

Turkey Fajita Rice Bowls

Kick things up a notch and put a healthy spin on your leftover turkey with these veggie-filled fajita rice bowls.

Yes to Yolks

Thanksgiving Leftovers Pierogi

This recipe smashes the traditional pierogi together with leftover Thanksgiving goodies for a fun and seasonal spin on a classic.

Jessica in the Kitcen

Vegetarian Meatloaf and Cranberry Thanksgiving Leftover Sandwich

Vegetarians can enjoy Thanksgiving to the max too, and if anything proves it, it's this stacked meatless 'wich that swaps the usual turkey for plant-based meatloaf.

Pickled Plum

Leftover Turkey Dinner Hash

These turkey-filled hash patties will make brunch fanatics swoon with their festive flavor and golden crisp exterior.

Bless Her Heart Y'all

Turkey Teriyaki Stir-Fry

This feast doesn't just give you a healthful meal after gorging on holiday eats, but it also serves as a weeknight wonder, clocking in at just 15 minutes from start to finish!

Chef de Home

Turkey Tetrazzini With Mushrooms

Putting that leftover turkey to use never looked so good with this creamy mushroom and pasta-filled tetrazzini.

Half Baked Harvest

Thanksgiving Leftovers Croque Madame

This Thanksgiving leftovers croque Madame sandwich is an excellent way to serve breakfast on Black Friday. After all, you'll need an extra boost from the fried eggs to get you through your mad dash at the mall!

Vikalinka

Butternut Squash Casserole

Not sure what to do with all the leftover butternut squash? Make a cheesy au gratin casserole!

Crowded Kitchen

Vegan Cornbread Stuffing

Don't throw away your cornbread after Thanksgiving! You can use what's leftover to bake vegan cornbread stuffing to give it a toasted yet flavorful taste.

Crowded Kitchen

Pumpkin Salad

This tasty and crunchy pumpkin salad is a great option to make if you're confused about what to do with your leftover pumpkins.

Averie Cooks

Caramel Apple Gingerbread Cookie Cups

Let's say you bought one too many apples for the apple pie you baked. Instead of lamenting over your 'mishap,' use what's leftover after Thanksgiving to make caramel apple gingerbread cookie cups!

Completely Delicious

Thanksgiving Leftovers Pizza

This delicious leftover pizza is a thoughtful option for anyone who swears they're tired of eating leftover Thanksgiving turkey after a couple of days.

Pink Owl Kitchen

Creamy Sweet Potato Soup

Chances are it'll be cold the week of Thanksgiving so use your leftover sweet potatoes to create this creamy soup. It's good for the soul!

For more Thanksgiving leftover recipes, follow us on Pinterest — and don't forget to subscribe to our newsletter!

This post has been updated.