Justina Blakeney’s New Wedding Invitation Collaboration Is Crazy Gorgeous

As soon as you visit The Jungalow blog, you see how much Justina Blakeney loves vibrant colors, patterns and that rad ’70s-inspired bohemian style (yep, kindred spirit right here). This time, Justina Blakeney is turning her creative talents to one of the most important parts of any wedding: wedding invitations. This collab with Wedding Paper Divas is filled with a mix of beautiful botanicals, bright patterns and a totally on-trend bohemian twist, which will set a gorgeous tone for any spring or summer wedding. Scroll on to see the flowery, pattern-filled wedding invite collection below!

The collection starts as low as $2 per invite with matching save the dates, thank you cards and more so you can buy a complete wedding stationery suite in one fell swoop. With everything from dessert palm leaves to artistic florals in rich hues, these wedding invitations will make the perfect first impression for your boho-themed wedding.

To see more of Blakeney’s impressive art, check our her pattern designs which are chock-full of flora and foliage — it’ll really make you swoon!

Which is your favorite bohemian-inspired wedding invitation? Tweet us @BritandCo!

TBH, it doesn’t matter who you’re RSVPing "no" to — it’s awkward. It can be difficult to say no to an invite when your reason boils down to “I just don’t want to,” but not wanting to do something optional (and/or low-stakes) is reason enough to not do it. Your time, energy, and money is valuable — you don’t have to dish it out at every opportunity. Obviously, some events (like those hosted by close family or friends) are important to go to, no matter how much you may not want to.

However, for those invites from not-so-close friends for relatively unremarkable events, it's perfectly fine to decline. Even weddings, arguably the most lavish event someone may throw in their lifetime, are declinable. Whether it’s too expensive, too far away, or you just need a weekend off, there are plenty of respectful ways to RSVP “no.”

Here are all the tips you need to diplomatically decline, and not feel bad about it.

1. RSVP "no" early

Photo by Pavel Danilyuk/Pexels

As soon as you receive an invitation, you probably have an idea of whether or not you can or want to attend. Decline ASAP so the host has an opportunity to invite someone else, get a refund on your seat, and plan accordingly. Plus, you don’t want to carry the burden of accepting and dreading the event for weeks. It’s way more emotionally draining, and confusing for the host.

If you do want to attend, but are unsure if you can, check your calendar and let the host know your circumstances. Perhaps your sister is expecting her first baby around the same time as your college roommate’s wedding. Reach out to your friend directly and let them know that you may be able to come, or would like to come, but it’s dependent on another important factor.

Chances are, the host will respect and appreciate your honesty. And remember: for big events like weddings, guests = money, so giving the hosts as much time as possible to make adjustments before their event is imperative.

2. You don't have to explain yourself

Photo by Getty/JLco - Julia Amaral

This is a bit contradictory to what we just said, but if it’s not an up-in-the-air type of situation, you can just say “no.” Plain and simple. Hosts don’t need a laundry list of reasons you can’t go, and you don’t need to share yours.

3. Declining is *actually* quite respectful

Photo by Dziana Hasanbekava/Pexels

Responding to someone, whether it’s an enthusiastic “yes” or a “no,” is way better than not responding at all – or worse, canceling at the last minute. It shows that you care enough about the person to give them an answer, and that your friendship allows for open communication. With anyone in your life, you should be allowed to ask for what you want, and what you need. If you can’t do this for yourself, do it for Future You.

4. Don't make up excuses

Photo by Eugene Chystiakov on Unsplash

It’s just a no-no. If you fabricate an excuse, it can lead to way worse (and certainly more awkward) situations. For example, if you say you can’t go deep sea fishing this Saturday (when it’s really about not wanting to fish), the person might ask you to go with them another time, evidently putting you on the hook (pun VERY intended) for future excursions.

Alternatively, if you opt for blowing them off and they find out, they’ll probably feel worse and assume your response was personal to them. Whether or not that’s true is besides the point.

Being a bit more honest always goes a long way. Oh, and BTW, refusing an invitation isn’t that deep! Truly. It’s literally fine.

5. How to say "no"

Photo by KoolShooters/Pexels

Saying no is all about what you say and how you say it. Aim for a warm, neutral and matter-of-fact tone paired with a short, candid response. Don’t beg for forgiveness (and TBH if you have to do this, they’re probably not a great friend in the first place), give them a vague reason as to why you can’t go, or get defensive if they have questions. Repeat after us: saying no is normal!

BTW – by declining an invite you have to allow others to do the same. So if someone declines an invitation to your birthday party (which we know will be totally amazing), it’s OK.

And just remember – any response is better than no response.

Stay updated on all things party etiquette with Brit + Co. This post has been updated.

No matter what kind of day you're having, Marissa Cooper's having a worse one. Mischa Barton's The O.C. character went through the ringer during the first three seasons of the teen drama (remember how she overdosed in Tijuana...and also saw her parents post-hookup after their divorce?).

And during her time on The O.C., Mischa Barton struggled with drug and alcohol abuse. She was arrested for a DUI in 2007 and eventually received involuntary psychiatric hospitalization in 2009 after allegedly threatening to end her own life. And in a new interview, Peter Gallagher (who played Sandy Cohen on the show) says he's "just so grateful" for "the fact that she’s still alive."

  • Mischa Barton starred alongside Peter Gallagher in The O.C. from 2003-2006.
  • The actress has revealed the "trauma" of being a star at that point in her life.
  • Peter recently opened up about how he's thankful "she’s still alive."


Dimitrios Kambouris/Getty Images for FLC/John Lamparski/Getty Images

The O.C. follows Ryan Atwood, who moves in with the Cohens after getting kicked out of his mom's house, and starts a relationship with Marissa shortly after. While Peter Gallagher played Adam Brody's TV dad instead of Mischa's, Sandy was a definitely father figure for Marissa, and it seems like Peter felt that same responsibility off camera.

"I’ve always felt very protective of her," Peter told The Independent. "First fame is toxic. First fame can kill you. She was 16 years old when she started working with us, so just the fact that she’s still alive, I’m just so grateful."

“You can go to therapy every day for the rest of your life,” Mischa said in a 2023 interview with The Sunday Times. “There’s just a certain amount of trauma [from] all that I went through, particularly in my early twenties, that just doesn’t go away overnight.”

Josh Schwartz and Stephanie Savage revealed that season 1 overdose not only served as a cliffhanger, but gave “network executives an escape hatch on a performer they had been wary about” (via People). But Mischa Barton got her big break, becoming "how people knew the show," and (thankfully) Marissa recovered — only to die after a car crash in season 3.

As hard as that season 3 ending is to watch, Mischa did have the opportunity to watch it with Rachel Bilson and Melinda Clarke for the first time on their rewatch podcast. "It needed to be a thing, after everything she's been through, but if it's here I'll watch it with you," Mischa says.

"I couldn't do it, Mischa, I couldn't do it," Rachel adds. "But I'm going to do it if you're going to do it."

Mischa says even though being written off the show "was a little bit of a bummer," it wasn't necessarily a surprise. "The character was just doing too much," she told Vanity Fairin 2023. "And I think they ran out of places for her to go. It was not the best thing in the world, [but] there wasn’t much you could do at that point. It was whether she could sail off into the sunset, or die. At that point, I guess it’s better to have the more dramatic ending.”
What did you think of The O.C. season 3 finale? Let us know on Facebook!

Pretty and demure or technicolor bright, drip cakesare definitely having a moment. There’s such drama in a colorful drip streaking down the side of a tall layer cake — it’s no surprise they’ve become so popular at weddings and showers. And it’s surprisingly simple to create your own. You just need to bake your favorite sponge cake, get creative with the decorations… and then decide on the all-important color of your drip! We used white chocolate ganache to create the drip in this recipe, and then tinted it using Americolor gel food coloring. We chose a medley of fresh fruit and herbs for the topper, but you can choose the decorations to suit your theme and occasion.

Ingredients:

For the cake layers

  • 10 1/2 ounces all-purpose flour
  • 11 1/2 ounces caster sugar
  • 2 ounces ground almonds
  • 1 Tablespoon baking powder
  • 1/2 Tablespoon baking soda
  • 1/4 teaspoon salt
  • 7 ounces unsalted butter, cubed
  • 3 large eggs
  • 6 1/2 fluid ounces whole milk + 1 Tablespoon lemon juice
  • 2 teaspoons vanilla extract
  • extra butter and flour for the cake tins
  • four 6×3-inch cake tins
  • greaseproof paper

Instructions:

  1. Preheat the oven to 350 degrees Fahrenheit. Grease four 6-inch cake tins. Line the bottoms with greaseproof paper, grease again, and dust with flour. Shake out any excess.
  2. Put the flour, sugar, ground almonds, baking powder, bicarbonate of soda, and salt in a food processor fitted with a metal blade or in the bowl of a stand mixer. Pulse or mix briefly to combine.
  3. Add the cubed butter, and pulse or mix again until mixture resembles coarse breadcrumbs.
  4. Add the eggs and mix until incorporated. You might need to scrape down the sides of the bowl to make sure everything is evenly mixed.
  5. Add the milk and vanilla extract and mix for 2-3 minutes until the batter is smooth. Again, scrape down the sides of the bowl as needed.
  6. Divide the batter evenly between the prepared cake tins. Bake for 35-40 minutes or until a cake tester inserted in the center comes out clean and the cakes are springy to the touch.
  7. Leave the cakes to cool in the tins for 10 minutes, then carefully turn out onto a wire rack to cool completely.
  8. Cut any “domes” off the cakes using a serrated knife to ensure all layers are even and level.

Ingredients:

For the filling, frosting, and decorations

  • 14 ounces full-fat mascarpone
  • 8 1/2 fluid ounces heavy cream
  • 10 1/2 ounces icing sugar
  • 1 Tablespoon vanilla extract
  • 10 ounces store-bought lemon or passionfruit curd
  • 3 ounces fresh blueberries
  • a selection of fresh fruit such as figs, cherries, pomegranate, and blackberries to decorate
  • sprigs of fresh rosemary to decorate

For the drip

  • 3 1/2 ounces good quality white chocolate, finely chopped
  • 3 fluid ounces heavy cream
  • Americolor soft gel paste food colors

Instructions:

  1. Put all the mascarpone, heavy cream, icing sugar, and vanilla extract in the bowl of your stand mixer. Whisk on low speed to combine. Increase the speed to maximum and whisk for a minute. Stop the mixer and scrape down the sides and bottom of the bowl. Whisk again until you have firm peaks — about a minute more.
  2. Transfer the frosting to a large piping bag fitted with a plain round tip. Put the lemon curd in another piping bag.
  3. Add a little frosting on your cake stand or platter to secure the bottom cake layer. Pipe a ring of frosting around the perimeter of the cake. Pipe a ring of lemon curd on the inside, then another ring of frosting, and finally a dot of curd. Dot the curd with fresh blueberries.
  4. Repeat this until you’ve used all the layers. Add a large dollop of frosting on the top of the cake and use an offset spatula or pastry scraper to spread it on top of the cake in an even layer and then down the sides of the cake.
  5. Add more frosting to the sides of the cake as needed and use a pastry scraper to smooth it so that the layers are showing through for a naked cake effect. This is best done using a cake turntable. Chill the cake for at least 30 minutes.
  6. Put the white chocolate and heavy cream in a bowl and microwave in 10-second bursts until it starts to melt. Stir until completely smooth and glossy. Add a small amount of gel food coloring (or combinations of colors) until you achieve the desired shade. I used Americolor in electric pink, purple, and blue.
  7. Leave the ganache to cool — put in the fridge for 20 minutes if you’re in a hurry.
  8. Use a spoon or a squeeze bottle to add a little ganache near the edge of the top so that it drips down the sides. Test a small amount first to see how it drips down the cake so you can control the effect. Once you’re happy with it, add drips down the side of the entire cake.
  9. Fill the top of the cake with the ganache, starting at the center and moving outward. Chill the cake until the ganache is almost set before adding your decorations. It’s best to add any fresh fruit etc. at the last minute before you’re ready to present the cake.
  10. Artfully arrange fresh fruit — figs, blackberries, pomegranate seeds, and cherries — over the top of the cake. Add a few sprigs of rosemary for a rustic touch and prepare to wow your guests!

Preheat the oven to 350 degrees Fahrenheit. Grease four six-inch cake tins. Line the bottoms with greaseproof paper, grease again, and dust with flour. Shake out any excess.

Put the flour, sugar, ground almonds, baking powder, bicarbonate of soda, and salt in a food processor fitted with a metal blade or in the bowl of a stand mixer. Pulse or mix briefly to combine. Add the cubed butter and pulse or mix again until the mixture resembles coarse breadcrumbs.

Add the eggs and mix until incorporated. You might need to scrape down the sides of the bowl to make sure everything is evenly mixed.

Add the milk and vanilla extract and mix for 2-3 minutes until the batter is smooth. Again, scrape down the sides of the bowl as needed.

Divide the batter evenly between the prepared cake tins. Bake for 35-40 minutes or until a cake tester inserted in the center comes out clean and the cakes are springy to the touch.

Leave the cakes to cool in the tins for 10 minutes, then carefully turn out onto a wire rack to cool completely. Cut any “domes” off the cakes using a serrated knife to ensure all layers are even and level.

Put all the mascarpone, heavy cream, icing sugar, and vanilla extract in the bowl of your stand mixer. Whisk on low speed to combine. Increase the speed to maximum and whisk for a minute. Stop the mixer and scrape down the sides and bottom of the bowl. Whisk again until you have firm peaks — about a minute more.

Transfer the frosting to a large piping bag fitted with a plain round tip. Put the lemon curd in another piping bag.

Add a little frosting on your cake stand or platter to secure the bottom cake layer. Pipe a ring of frosting around the perimeter of the cake. Pipe a ring of lemon curd on the inside, then another ring of frosting, and finally a dot of curd. Dot the curd with fresh blueberries.

Repeat this until you’ve used all the layers. Add a large dollop of frosting on the top of the cake and use an offset spatula or pastry scraper to spread it on top of the cake in an even layer and then down the sides of the cake.

Add more frosting to the sides of the cake as needed, and use a pastry scraper to smooth it so that the layers are showing through for a naked cake effect. This is best done using a cake turntable. Chill the cake for at least 30 minutes.

Put the white chocolate and heavy cream in a bowl and microwave in 10-second bursts until it starts to melt. Stir until completely smooth and glossy. Add a small amount of gel food coloring (or combinations of colors) until you achieve the desired shade. I used Americolor in electric pink, purple, and blue. Leave the ganache to cool — put it in the fridge for 20 minutes if you’re in a hurry.

Use a spoon or a squeeze bottle to add a little ganache near the edge of the top so that it drips down the sides. Test a small amount first to see how it drips down the cake, so you can control the effect. Once you’re happy with it, add drips down the side of the entire cake.

Fill the top of the cake with the ganache, starting at the center and moving outward. Chill the cake until the ganache is almost set before adding your decorations. It is best to add any fresh fruit etc. at the last minute, before you’re ready to present the cake.

Artfully arrange fresh fruit — figs, blackberries, pomegranate seeds, and cherries — over the top of the cake. Add a few sprigs of rosemary for a rustic touch, and prepare to wow your guests!

The cakes can be prepared up to two days in advance and kept, well wrapped, at room temperature. Once the cake is filled, it is best consumed on the same day. Make sure you add the fruit, or any other decorations, just before you’re ready to present the cake to your guests.

Do you think there’s a drip cake in your future? Follow us on Pinterest for more wedding trends and ideas!

Former Disney Channel star Dylan Sprouse and model Barbara Palvin are certainly living the sweet life after tying the knot in Palvin's native Hungary. The couple, who have been together for nearly five years, have always been pretty low-key — except for the occasional and undeniably adorable Instagram post (and a stunning wedding!). We are simply ~obsessed~ with this celebrity couple, especially after they pulled out all the stops for their couple's Halloween costume. Keep scrolling to see some of their best moments :').

See Dylan Sprouse & Barbara Palvin's Halloween Couple's Costume!

For Halloween Dylan Sprouse and Barbara Palvin stunned as the Phantom and Christine from Phantom of the Opera. Dylan wore a mask and a black cape, while Barbara wore a beautiful white dress. While the costume is obviously a nod to the musical, it also totally reminds us of their day as bride and groom.

"In Sleep He Sang to Me," Barbara said in a post, quoting the musical's titular number. "@dylansprouse my forever Phantom."

Who did Dylan Sprouse marry?

www.instagram.com

On the couple's wedding day (July 15, 2023), Barbara wore a Vivienne Westwood wedding gown to celebrate her Hungarian nuptials, bringing together their nearest and dearest for an intimate(-ish) celebration. Barbara and Dylan tied the knot on her parent's property, which conveniently doubles as an event venue, with plans to host an larger wedding in California in the fall.

"This past weekend was supposed to be an intimate event, but we ended up having 115 guests in the end because there are a lot of people we care about, and we wanted them all to be there," Barbara told Vogue.

When did Dylan Sprouse and Barbara Palvin get engaged?

www.instagram.com

Barbara Palvin on Instagram: "♥️"

After months of speculation surrounding the couple's engagement, Dylan and Barbara confirmed their engagement in conversation with Sprouse's twin brother, actor Cole Sprouse, for V Magazine in June, sharing that they got engaged last September.

"We didn't necessarily feel the need to be fully transparent with the public about that aspect of our engagement," Dylan said. "What we wanted to do with Stephen [Gan, V editor-in-chief] and the V team is make something that was kind of tongue-in-cheek about the nature of private versus public. We're playing with the idea of perception."

Barbara noted that the lovebirds wanted to announce the news "on our time," adding, "When some people leaked the information that we got engaged, our PR team was like, 'Hey, so you guys should do maybe a post about it or talk to this magazine or talk to that magazine…' That really annoyed me because I knew we were building this story up. So, I'm very happy that we ended up doing it our way."

When did Barbara Palvin and Dylan Sprouse start dating?

Sean Zanni / Stringer / Getty Images Entertainment

See Dylan Sprouse & Barbara Palvin's Dreamy Halloween Costume: "My Forever"

According to People, the couple met back in 2017 after a party when the Suite Life On Deck star slid into the model’s DMs (and as they say, the rest is history). The duo made their relationship Instagram official back in 2018 with Barbara’s sweet birthday tribute for Dylan’s 26th birthday.

Let’s be real here for a second though, we all knew they were endgame the minute Dylan went above and beyond to support Barbara at the Victoria Secret Fashion Show that same year (remember this viral video?). Three days after the fashion show, the Hungarian model told Vogue Australia that she hadn’t had a boyfriend in six years, but had now found “the perfect guy” in Dylan (we aren’t crying, you are).

How old are Barbara Palvin and Dylan Sprouse?

Vittorio Zunino Celotto/Getty Images

Barbara Palvin was born on October 8, 1993, making her 31 years old. Dylan Sprouse was born on August 4, 1992, meaning he's 32 years old. So there's only a one-year age gap between them!

Stay up to date with all of Brit + Co's favorite celebrity relationships. Let us know your thoughts on Twitter!

This post has been updated.

2017's The Beguiled gave us one of the best groups of people of all time: Elle Fanning, Nicole Kidman, Sofia Coppola, and Kirsten Dunst just to name a few. And we're finally getting an Elle and Nicole reunion thanks to Apple TV+! "THRILLED to bring @rufithorpe genius hysterical heart-wrenching heartwarming book to your TV screens alongside a dream group of people!" Elle says on Instagram. Rather than having to test the success of its pilot, the series has already been ordered — even though the book it's based on isn't even out yet! Here's everything you need to know about the series.

  • Dakota and Elle Fanning will produce the upcoming Apple TV+ show Margo's Got Money Troubles.
  • The series follows Margo, who signs up for OnlyFans after learning she's pregnant.
  • The cast includes Elle Fanning, Nicole Kidman, Michelle Pfeiffer, and Nick Offerman.

Who's in the Margo's Got Money Troubles cast?

Amy Sussman/Mike Coppola/Getty Images

Margo's Got Money Troubles Cast

We couldn't contain our excitement when we learned Margo's Got Money Troubles will star Nicole Kidman and Elle Fanning, but knowing Michelle Pfeiffer is also joining the cast is too much to bear! This is the first time the actress will collaborate with her husband, TV creator David E. Kelley, so we can't wait to see the magic they'll create (via Deadline).

Nick Offerman from The Last of Us and Parks and Rec will also star.

When is Margo's Got Money Troubles coming out?

Ron Lach/Pexels

Margo's Got Money Troubles Release Date

We don't have an official release date for Elle Fanning and Nicole Kidman's TV show yet. I'm thinking if the TV show is in the early stages of planning, we could see it in 2025! Check out all of this year's best New TV Shows to hold you over until then.

What is Margo's Got Money Troubles about?

Amazon

Margo's Got Money Troubles Plot

Margo Millet is the daughter of a Hooter's waitress named Shyanne (Michelle Pfeiffer) and an ex-wrestler (via Deadline). She's always had to make it on her own, even though she's not sure how. When she enrolls in her local junior college, she's totally unprepared to get swept up into a torrid love affair with her English professor — or to get pregnant.

Now at 20 years old, Margo needs an income and fast. She decides to experiment with OnlyFans and ends up taking some of her estranged father's advice from the world of wrestling to create a character users will fall in love with. You can order the book now!

What is Elle Fanning and Nicole Kidman's new TV show?

Tima Miroshnichenko/Pexels

Margo's Got Money Troubles is coming soon to Apple TV+ thanks to a bunch of different producers. A24 is backing the film, as well as Elle and Dakota Fanning’s production company Lewellen Pictures and Nicole Kidman’s Blossom Films, to name a few.

What else has Elle Fanning and Nicole Kidman starred in?

Focus Features

Elle Fanning and Nicole Kidman starred in 2017's The Beguiled. The movie follows John McBurney, an injured Union soldier, who winds up at a female Southern boarding school after deserting the Civil War. But soon, as the women help him, tensions turn to rivalries and friends turn to enemies.

Are you excited for Elle Fanning and Nicole Kidman's TV reunion? Let us know what other New TV Shows you're watching in the comments.

Brit + Co may at times use affiliate links to promote products sold by others, but always offers genuine editorial recommendations.

This post has been updated.