You Need to Try This Boho Crown Braid for Your Next Special Event

Now, can someone mix me up a refreshing cocktail? ;)

Totally Twisted

1. Start off by separating your hair on one side, a little behind your ear.

2. Use a clip to hold the front section in place and out of your way.

3. Do the same thing on the other side.

4. Now, working with the back section, split it into two sections (it is okay if it is not perfectly even) and twist each section.

5. Join the two twists together and secure in place with an elastic.

6. Remove the clip from one of the sections in the front.

7. Twist the front section until you get to the ends.

8. Cross the twisted front section over the back ponytail and then secure the end of the twisted hair with a bobby pin into the previously twisted section.

9. Repeat the same steps for the other side.

10. Back comb the hair that is in the original ponytail to create a messy, fuller look.

11. Pull out some random pieces in the front to keep the look more playful and undone.

We love this take on the low pony.

Effortlessly Tousled

1. Pick up a small section of hair from the front and twist it in the direction away from your face.

2. Using a fine toothed comb, backcomb gently to create a messy curl that will stay in place.

3. Do this all throughout your hair on both sides of your head remembering to twist away from your face.

4. Gently pull your hair back in a low pony trying not to pull out the shape you just back combed in.

5. Twist the hair around until it is in a secure place to pin.

6. Using bobby pins that match your hair color, pin the twisted hair into place. Don't worry about a few stray hairs — they add to the tousled look.

7. Repeat the same steps on the other side of your head. Done!

Va va voom!

Ultimate Texture

1. Pick up a small section of hair from one side of your head leaving out some of your bangs or front section of your hair.

2. Braid that section and use a bobby pin to hold in place. You can set this braid aside for now.

3. Backcomb the back section of your hair to create volume.

4. Place another small braid on the same side.

5. Repeat the same thing on the other side of your head.

6. Pin the braid towards the back of your head in the lower back section of your head.

7. Pick up another small section of hair and this time twist it back and then pin it as well.

8. Pull all the hair from that side into a low pony in the back of your head, twist it up and secure it with a few bobby pins.

9. Now, pull the original braid you placed in the front section back and pin it in place.

10. Repeat these steps on the opposite side of you head.

11. For all those stray hairs that fell out and the section of hair you left out in the front, use a ½-inch curling iron to place tiny random curls for a contrasting texture.

12. Use your fingers to pull some of the curls a little looser for an even more textured look.

That's it!

1. Corset Gowns

Corsets have been taking over the fashion world, including bridal style! You can keep that sophisticated bridal style with the added texture of a corset top. With the off the shoulder straps and lace-up detail, it's an unexpected choice that's still super classy. (via Rebecca Schoneveld)

2. Lace Wedding Dresses

Lacy dresses have been around since the turn of the century, but designers are continuing to find ways to make them look brand new. The semi sheer look, slit, and strappy silhouette add a modern edge. Plus it has pockets! (via Rebecca Schoneveld)

3. Open Backs

Summer brides don't normally need to worry about it being too cold, so it's the perfect time to show a little more skin. A plunging neckline can be fashion forward and very flattering, but open backs or sides are where it's at this season. (via Rebecca Schoneveld)

4. Monochromatic Texture

What this trend may lack in color, it makes up for in appliqués, embroidery, and more. It's perfect for turning heads, but it won't clash with the decor, no matter your color palette. (via Rebecca Schoneveld)

5. Puff Sleeves

This dress is perfect for any bride who wants to feel like a princess on her wedding day. The asymmetrical pleats and leaf fabric design are great for gals who want to keep things romantic and chic at the same time. (via Rebecca Schoneveld)

6. Delicate Hair Accessories

Hair accessories aren't just limited to spring music festivals. We've seen tiaras, headbands, and decorated clips incorporated into wedding looks this year. Keep things simple by adding all the jewelry to one side of your 'do, but feel free to mix up pattern. (via Rebecca Schoneveld)

7. Simple Dresses + Statement Veils

With lots of brides opting for low-key dress designs, long and intricate veils are making a comeback. Decorated veils (like this starry one) are a fantastic way to add detail to your look without having to deal with a variety of other accessories. (via Rebecca Schoneveld)

8. Sheer Bodices

Embroidered floral bodices might be a bit out of your comfort zone, but with padding in the bust area and plunging sides, it's a classy and modern choice for any bride. (via Rebecca Schoneveld)

9. Minimalist Everything

Minimalism has been a lifestyle trend lately, and we predict that beautifully simple gowns will be new go-tos for brides. We love this tiered skirt and cinched bodice for any and all weddings this summer. (via Rebecca Schoneveld)

Ingredients for Butterscotch Bourbon Milk Punch

For the cocktail:

• 4 ounces bourbon
• 1 cup whole milk or cream
• 2 teaspoons powdered sugar
• 1/2 teaspoon vanilla extract
• Ground nutmeg, for garnish
• Vanilla bean, split, for garnish
• Homemade butterscotch syrup, for the rim

For the homemade butterscotch syrup:

• 4 tablespoons unsalted butter
• 1 cup packed brown sugar
• 1/2 teaspoon kosher or pink salt
• 3/4 cup heavy whipping cream
• 2 teaspoons vanilla extract

Directions for Butterscotch Bourbon Milk Punch

To make the syrup:

1. In a 2-quart sauce pot, melt the butter over medium-low heat. Add in the brown sugar and stir until the brown sugar resembles wet sand. Stir in the half teaspoon of salt.
2. Increase the heat to medium and stir occasionally until the mixture is bubbling up, about 3 to 5 minutes.
3. Add in the cream, lower the heat slightly, and whisk it all together until it is uniform and any lumps dissolve.
4. Keep cooking the syrup for another 5 to 7 minutes until it reaches the temperature of 225 degrees F. Use a digital or candy thermometer, and if you don’t have one, stop simmering after a few minutes to ensure it doesn’t burn.
5. Remove the pot from the burner, then add in the vanilla extract. Let the butterscotch syrup cool slightly and adjust the vanilla extract and salt amounts as needed after trying it. It will thicken up as it cools. This makes a large batch, so use it with cocktails, cookies, cakes, and ice cream!
6. Once the syrup is cooled completely, store it in a glass jar with a lid and refrigerate it for up to a month.

1. Add bourbon, milk or cream, powdered sugar, and vanilla extract to a large shaker with a few pieces of ice. Shake the ingredients together.
2. Dip the rim of each glass into the homemade butterscotch syrup, then add a large ice cube or several smaller ice cubes into the glass, topping with the milk punch. Garnish each drink with a sprinkle of ground nutmeg, and a split vanilla bean.
3. Serve immediately and with cookies!