Liquor You Can Eat: No-Bake Bourbon Balls

Jan 17, 2014

Recent discovery: The way to every man, woman, but not child’s heart is through tiny balls of bourbon. There’s just something about eating liquor that gets people giddy (not to mention being able to say balls over and over again). But those aren’t the only reasons we’re busy making batches upon batches for all of our little lovelies. If your friends and fam live far, far away, these alcohol orbs are the V-Day giftable to send. They last up to two weeks, don’t require refrigeration, and actually get better with age. Meaning, while they’re being shipped around the country, the bourbon is mellowing and they’re getting tastier by the mile. Of course, they’ll only be as tasty as the ingredients, so make sure you go with a good bourbon and a good cocoa power. We’re fans of Buffalo Trace bourbon and Tcho natural cocoa powder.

Ingredients:
– 14 cinnamon graham crackers

– 1 cup walnuts

– 1 cup powdered sugar

– 1/4 cup natural or bittersweet cocoa powder

– 1 teaspoon freshly grated ginger

– 3 tablespoons honey

– 1/2 cup bourbon

Toppings:
– crushed Fruity Pebbles

– crushed graham crackers

– sprinkles (We used India Tree String of Pearls)

Instructions:

1. Preheat the oven to 375 degrees F. Toast the walnuts for 7 minutes. Let cool.

2. In a food processor, grind the graham crackers to a dust.

3. When the walnuts are cool, grind them in the food processor, but not so much that they turn into a paste.

4. In a large mixing bowl, combine graham cracker dust, ground walnuts, powdered sugar, and cocoa powder. Grate ginger on top, and stir to combine.

5. Stir in honey and bourbon. You might have to use your hands to get the honey and bourbon to fully incorporate.

6. Using your hands, roll the dough into one-inch, bite-size balls.

7. Once you’ve rolled all the dough, grind both the graham crackers and the Fruity Pebbles in the food processor, separately. If you want bigger flecks of Fruity Pebbles to dot your balls, which we highly recommend, take it easy on them in the food processor. Place toppings in three separate bowls.

8. One by one, roll the bourbon balls in your topping of choice to cover. Then eat!

Toasting nuts might seem like a pain. But the additional flavor from heating them up makes it well worth the effort.

Graham cracker dust! That’s what you’re after, but when it comes to the nuts, take it easy. You don’t want to end up with walnut butter.

Grate your fresh ginger on top and then use a spatula to combine all the dry ingredients.

Squeeze that honey bear.

Now we get to the best part. The part where we crack open the bourbon and hand mix the dough. You might feel the need to take a nip off the bottle. You should fulfill that need ;)

Ball rolling time. Shoot for 1-inch orbs. If the dough is too sticky, throw it in the freezer for 10 minutes before diving in.

That’s right. Keep rolling… (and feel free to queue up Rollin’ with My Homies.)

After you’ve food processed the Fruity Pebbles and the grahams, cover your smooth bourbon-y balls in crumbs or sprinkles.

And there you have it, beautiful bourbon balls!

Test one yourself. But take it easy. Those little rounders pack a punch.

Go bourbon balls to the wall sending them to your friends dotted around the country.

And, of course, you’re going to include a beautifully hand-lettered note, because you’re like that.

And that’s why they love you.

Are these the most beautiful balls you’ve ever seen? Let us know in the comments below!

31 Sweet And Savory Apple Cider Recipes For Fall

It wouldn’t be fall without a jug of fresh apple cider and an apple cider donut (or two!). But in addition to the classics, there are plenty of ways to use the spicy fall beverage for savory and sweet recipes alike. Here are the recipes we’ll be adding to our “to-cook” list immediately!

Brit + Co

Apple Cider-Glazed Pumpkin Bundt Cake

This cake brings together pumpkin and apple cider, amplifying the *best* fall flavors of all time. Have a boozy hot chocolate at the ready, and you're golden. (via Brit + Co)

Brit + Co

Apple Cide-car

Try this tangy fall take on a classic cocktail – you won’t be disappointed. (via Brit + Co)

Brit + Co

Mulled Apple Cider

This apple cider recipe infuses your sip with the zest of lemon and orange, then blending beautifully with warm fall spices. (via Brit + Co)

Brit + Co

Bourbon Apple Cider Sorbet

It’s another addition to our Spike Your Sweets series, and this apple cider sorbet is made even better by the fact that you don’t need an ice cream maker to make it. (via Brit + Co)

Brit + Co

Slow-Cooker Apple Cider

The slow cooker adds deeper, more rich tasting notes to your big ol' batch of autumnal apple cider. (via Brit + Co)

Sincerely Kinsey

Apple Cider Pancakes

Not only do these pancakes include apple cider, but they also have nutmeg, cinnamon, and sweet brown sugar. Yum! (via Sincerely Kinsey)

Half Baked Harvest

Sweet + Salty Chocolate Drizzled Cider Caramel Apples

Caramel-covered apples get a sweet + salty upgrade with this recipe. You can even make it boozy with a splash of bourbon. (via Half Baked Harvest)

How Sweet Eats

Loaded Apple Cider Oatmeal Muffins with Brown Butter Apple Cider Glaze

If you made it through that recipe title and your mouth isn’t watering, we don’t even know what to say. These easy muffins are our new fall favorite. (via How Sweet Eats)

Half Baked Harvest

Fig Bourbon Cider Smash

Drink to all things fall with this cocktail that mixes apple cider with orange, fig preserves, bourbon, and sparkling water. (via Half Baked Harvest)

Completely Delicious

Apple Oven Pancake with Apple Cider Syrup

This open-faced pancake recipe lets you dig into the best fall feels, all covered with a super sweet apple cider syrup. (via Completely Delicious)

Prospect: The Pantry

Mussels With Apple Cider and Thyme Glaze

Try cider in place of the traditional white wine for a unique flavor next time you’re cooking mussels. (via Prospect: The Pantry)

Handle The Heat

Apple Cider Caramels

A new twist on the traditional combo of caramel and apples, these bite-sized sweets are guaranteed addictive. (via Handle The Heat)

Averie Cooks

Apple Cider Chicken with Caramelized Apples

This dish perfectly exemplifies that sweet and savory were meant to be. Sink your teeth into some tender chicken, then rotate to the sweet, caramelized apple component! (via Averie Cooks)

Vikalinka

Boneless Pork Chops with Apples + Cider

This is the *best* apple cider recipe for entertaining a crowd. Full of meaty sustenance, this is one you'll definitely want to add to your recipe book. (via Vikalinka)

Half Baked Harvest

Apple Pecan Pie Cronuts with an Apple Cider Caramel Drizzle

Cronuts never really went away, and these apple-pecan ones are sure to send you into sugar shock — only in a good way! (via Half Baked Harvest)

Local Kitchen

Apple Cider Jelly with Rosemary and Peppercorns

Your morning toast or PB&J will *never* be the same once you try this sweet + savory jelly. (via Local Kitchen)

A Sweet Pea Chef

Apple Cider Pulled Pork Sandwiches

Adding a bit of cider to this pulled pork recipe makes your sandwich have just a touch of sweet. It’s a recipe you don’t want to miss. (via A Sweet Pea Chef)

How Sweet Eats

Apple Cider Sangria

Using apple cider and brandy in your sangria is a no-brainer. We love this refreshing fall cocktail recipe! (via How Sweet Eats)

Crowded Kitchen

Fall Kale Salad with Apple Cider Vinaigrette

Crunch on the best of the best with this kale-filled salad. It's tossed in an unforgettably tangy apple cider dressing! (via Crowded Kitchen)

Dessert For Two

Apple Cider Tiramisu

Tiramisu no longer has to just be coffee-flavored. This apple cider version — made with apple pie moonshine — is a tasty update. (via Dessert For Two)

A Spicy Perspective

Apple Cider Turkey Gravy

Bring a little more fall to a turkey dinner with this apple-cider gravy that's made with five ingredients: turkey stock, apple cider, garlic, flour, and salt. (via A Spicy Perspective)

Half Baked Harvest

Cider Braised Short Ribs with Caramelized Onions

Perfect for an October night, this dinner recipe slow-cooks short ribs in apple cider and adds in caramelized onions and fresh herbs. (via Half Baked Harvest)

Katie at the Kitchen Door

Apple Cider Donut Cake

There’s no need to have a special pan to enjoy apple cider donuts. This bunt cake fits the bill just as well and looks like a giant donut. (via Katie at the Kitchen Door)

Belle Vie

Apple Cider Margaritas

Surprisingly, apple cider and tequila go quite well together. The best part of this sweet margarita cocktail, though, is the brown sugar rim. (via Belle Vie)

Half Baked Harvest

Mini Apple Cider Cakes

The secret to these cinnamon-sugar dusted cakes is boiling the apple cider down for optimal flavor. (via Half Baked Harvest)

A Spicy Perspective

Apple Cider Cinnamon Knots

The dough for these knots starts with apple cider, and they're finished with a dusting of butter and cinnamon sugar. (via A Spicy Perspective)

Half Baked Harvest

Prosciutto Apple and Sage Butter Chicken with Cider Pan Sauce

A white wine + cider sauce takes this fall chicken dinner to a whole other level. (via Half Baked Harvest)

Culinary Hill

Apple Cider Donuts

Feast on these fall-favorites, fresh out of the oven for a real autumnal treat. (via Culinary Hill)

A Spicy Perspective

Lentil Salad With Apple Cider Vinaigrette

This vegan salad made with lentils, pomegranate arils, almonds, and green onion gets topped off with apple cider vinaigrette, apple butter, and Sriracha. (via A Spicy Perspective)

Barley & Sage

Brown Butter Apple Cider Bundt Cake

Filled with an apple-pecan streusel and topped with a cinnamon glaze, this apple cider bundt cake is perfect on a crisp fall day. (via Barley & Sage)

Coconut & Lime

Apple Cider Jelly Candy

For those of you that love gumdrops, these DIY candies are the perfect homemade version. (via Coconut & Lime)

What’s your favorite way to use cider? Let us know in the comments, and make sure to subscribe to our newsletter for more fall recipes!

This post has been updated.

apple dessert recipes food recipes roundups spike your sweets apple cider food

Stephanie Hsu's 'Laid' Is The Spooky Rom-Com I Didn't Know I Needed

Reliving your dating history with your best friends and a glass of wine is, if you ask me, the definition of the ultimate girls' night. Trading dating horror stories usually ends with me laughing so hard I can't breathe. But in Stephanie Hsu's new romantic comedyLaid, going through her list of exes is anything but funny for one simple reason: they're all dying, and she needs to figure out why. Here's everything you need to know about the new show before it hits Peacock this December!

In Laid, Stephanie Hsu's Ruby learns all of her exes are dying.
She teams up with BFF AJ to get to the bottom of the mystery.
All eight episodes of the series will hit Peacock this December.

What is Laid about?

Laid Plot

"Would you wanna know if you were gonna die?" Stephanie Hsu asks at the beginning of the Laid trailer. When Ruby (Stephanie) finds out her exes are all dying in strange ways, she has to go back through her relationship timelines in order to embrace the future. According to the official Peacock site, this crazy rom-com answers the age-old question of "Is there something wrong with me?" with “Yes. There is. The problem is definitely you.”

“When we started to develop Laid, we were intrigued by the idea of bringing back the old-school, traditional romantic comedy (swelling music! kisses in the rain! Anne Hathaway or someone who is also appealing!), but because we were living in such a dark time (pandemic! industry strikes!), we felt it needed to have some kind of twist,” co-showrunners & executive producers Nahnatchka Khan and Sally Bradford McKenna said in a joint statement. “Sure, it could be optimistic and heartwarming and make you believe in love again, but it should probably also have suspense, death, and blood."

I'm obsessed with the title of this show because of its double meaning, too. Not only does "laid" connect to all of Ruby's sexual encounters but it's also a nod to the fact her exes are being laid to rest. So clever!

Where can I watch Laid with Stephanie Hsu?

James Dittiger/Peacock

Laid Release Date

You can watch all eight 30-minute episodes of Laid on Peacock starting Thursday, December 19.

Who's in the show?

James Dittiger/Peacock

Laid Cast

The cast of Laid includes Stephanie Hsu, Zosia Mamet, Michael Angarano, Tommy Martinez, Andre Hyland, Olivia Holt, David Denman, Finneas O’Connell, Chloe Fineman, Ettore “Big E” Ewen, and John Early.

Where is Laid filmed?

James Dittiger/Peacock

According to theFilm & Television Industry Alliance's Production List, Laid was filmed in British Columbia, Canada.

What would you do if all your exes started meeting untimely ends?

pop culture entertainment tv

Transform a Paloma Into an Instagram-Worthy Tart

If there's one thing The Seaside Baker blogger Jackie Bruchez knows, it's the sweet spot between fresh ingredients and luxurious desserts. In her new cookbook, Decadent Fruit Desserts($22), there is a little something comforting for everyone in more than 60 recipes, such as grilled peaches and a banana-chocolate pot de crème with cognac sauce. At the heart of each recipe is a key fruit ingredient, meant to shine as the star of the show. Bruchez elaborates in the intro of her book, “Transforming fruit, be it apples or oranges or more exotic varieties like dragon fruit, into a decadent, sophisticated, blow-your-mind dessert is the revelation I want to share with you." You don't have to just take our word for it. The paloma tart recipe below takes the tequila-grapefruit drink and morphs it into a bright and snappy multi-layered fruit tart.

Paloma Tart

(Serves 8-10)

Baker's Note: When making the curd, it is necessary to whisk the egg yolks and sugar before adding the citrus juice to avoiding curdling.

Ingredients:

Crust:

nonstick cooking spray
1/2 cup powdered sugar
2 cups all-purpose flour
1/4 teaspoon salt
1 tablespoon lime zest, freshly grated
1/2 cup coconut, shredded
1 cup unsalted butter, cold
1 tablespoon fresh lime juice

Grapefruit Tequila Curd:

6 egg yolks
1 1/4 cups granulated sugar
1/4 teaspoon salt
1 tablespoon grapefruit zest
2 cups grapefruit juice, freshly squeezed
1/4 cup cornstarch
3 tablespoon unsalted butter, cold
1 tablespoon tequila, optional

Whipped Cream:

1 1/2 cups heavy whipping cream, cold
1 1/2 tablespoon powdered sugar
1/2 tablespoon lime zest, freshly grated
lime and grapefruit wedges, for garnish

Directions:

1. Preheat the oven to 350°F. Lightly spray a 9-inch fluted tart pan with nonstick cooking spray.

2. Make the crust. In a large bowl, mix the powdered sugar, flour, salt, lime zest, and coconut until they're well blended, about 30 seconds. Add the butter and lime juice; mix to combine them until moist clumps form. Press the dough into the bottom and up the sides of the pan.

3. Bake the crust until it's golden brown, about 23 to 25 minutes. Cool it for 10 minutes.

4. While the crust is cooling, make the curd. In a heavy-bottomed, medium-sized pot, whisk the egg yolks and sugar until it's light and pale. Whisk in the salt, grapefruit zest, juice, and cornstarch. Place the pot on the stove over medium heat and cook the curd until it thickens and coats the back of a spoon, about 5 minutes. Remove it from the heat; stir in the butter, one tablespoon at a time, and then add the tequila, if using.

5. Pour the warm curd into the crust; let it sit for 30 minutes, then transfer the tart to the refrigerator to chill for at least 1 hour.

6. Right before serving, make the whipped cream. Beat the heavy whipping cream, powdered sugar, and lime zest on high until stiff peaks form.

7. Dollop the cream onto the tart and garnish it with lime and grapefruit wedges.

(Reprinted with permission from Decadent Fruit Desserts by Jackie Bruchez, Page Street Publishing Co. 2019. Photo credit: Jackie Bruchez.)

dessert recipes spike your sweets summer party cookbookmarked

40 BOO-zy Halloween Cocktail Recipes To Celebrate Spooky Season

If there's one day a year that you can guarantee your drinks to be gaudy and over-the-top, it's October 31, because there's nothing like a Halloween cocktail. They run the gamut from chic spiderweb martinis to seriously gross-looking (but tasty) fake-blood-infused tonics. Whether you're having a sophisticated and spooky Halloween dinner party or you're going crazy with a big Halloween bash, these cocktails are *exactly* what you need to keep your beverages on-theme.

When you're not entertaining yourself with fall baking or trying on your Halloween costume, play mixologist and try out one of these ghoulish drinks! Put on a classic horror film (or your go-to comfort TV show), and scroll your way through the goriest, spookiest, and most delicious cocktail recipes we have. Happy boo-zing!

@thespritzeffect

Speak Now Spritz

Very few combos scream "Halloween" like purple and glitter. This Halloween cocktail is totally magical, and it's so pretty, it's basically party decor! (via @thespritzeffectfor Brit + Co)

Brit + Co

Vampire's Kiss Cocktail

This is one Halloween cocktail that tastes good *and* looks good. Add it to all your spooky get-togethers to totally freak out your guests. Bonus points if you're dressing up as a vampire for Halloween! (via Brit + Co)

Brit + Co

Cranberry Is The New Black Halloween Cocktail

Did you know that black vodka exists? Well, thankfully, it does, and it goes effortlessly into this sparkling cranberry drink. (via Brit + Co)

Brit + Co

Black & Orange Rum Punch

It's a Halloween party, so there has to be some orange and black on the menu. This delicious rum punch is a welcome change from all of those pumpkin drinks out there. (via Brit + Co)

Brit + Co

Blood Bones Halloween Cocktail

This campy cocktail is something your guests will be talking about all night. Prep your Jello bones ahead of time using some molds, and there's no need for any other garnish. Unless, of course, you want blood bags for the drinks. (via Brit + Co)

Brit + Co

Ghostly Halloween Cocktail

Turn your cocktail a ghoulish hue by mixing red and green food coloring together with Chambord. Dry ice added before serving makes the drink smoke like a spooky potion. (via Brit + Co)

Brit + Co

Apple Cide-Car

This spin on the classic Sidecar cocktail is like the grown up (and tastier) version of bobbing for apples. You can serve this Halloween cocktail hot or cold, depending on your preference. (via Brit + Co)

A Couple Cooks

Zombie Cocktail

This delicious drink uses rum for a fruity, tropical finish that will remind you of summer – even on Hallow's Eve. (via A Couple Cooks)

Half Baked Harvest

Apple Butter Old Fashioned

Put your fall stock of apple butter to good use in this Old Fashioned recipe. The tart-sweet apple flavor mellows out bourbon's fiery bite for smooth sipping all night long. (via Half Baked Harvest)

Chattavore

Prosecco Punch with Cranberry + Orange

Tangy cranberry and sweet orange set this Prosecco punch apart, giving it a festive harvest flair. Change up the cranberry and orange ratio until you find a mix that you like the best. (via Chattavore)

Sprinkles & Sprouts

Eyeball Martinis

Make your guests squirm with this ingenious Halloween hack. Stuff some Spanish olives into cocktail onions, and they look just like eyeballs – ready to grace your glass with gross. (via Sprinkles & Sprouts)

Madelynne Boykin of @BitesandBevsMedia

YoCo Vodka’s Monster Halloween Cocktail

To make this spooky sip, add 1 ½ oz YoCo Vodka, ¾ oz Lemon Juice, 1 oz Black Raspberry Liqueur, ½ oz Simple Syrup, and ½ tsp Activated Charcoal to a cocktail shaker. Fill the shaker with regular ice and shake vigorously. Strain into a glass, add 1 pea-sized Dry Ice Chip on top, and watch your "monster" come alive! (via YoCo Vodka)

Half Baked Harvest

Death Eater Negroni

This moody take on the Negroni is the drink your Harry Potter-themed party craves. (via Half Baked Harvest)

The Seasoned Mom

Hallowine Sangria

Here's a sweet sangria to add to your spooktacular holiday list! It's made with Cabernet Sauvignon, sugar, orange juice, orange liqueur, and club soda. Easy! (via The Seasoned Mom)

Culinary Hill

Spooky Punch

This tasty fruit punch gets a spooky upgrade when you swap the fruit garnishes for faux spiders. Serve in small glasses or go big with fancy goblets that would make Dracula proud. (via Culinary Hill)

Boulder Locavore

Glow-in-the-Dark Infected Brain Cocktail

If you're into the blood and gore of The Walking Dead or 28 Days Later, this bright concoction may be right up your alley. While it's not quite as eerie as a brain hemorrhage shot (eek!), this whole drink glows in the dark thanks to the tonic water, so serve it when the lights go out. (via Boulder Locavore)

Mi Campo Tequila

Pulparindo

Natali Villarruel, National Tequila Ambassador for Mi Campo crafted this stellar cocktail inspired by Halloween candy. “This drink is a throwback to my childhood growing up in Mexico and the Pulparindo candy we’d get on Halloween," she said. To make it, shake 1.5 oz Mi Campo Reposado, .5 oz Ancho Reyes Liqueur, and .5 oz lime juice with ice before straining into a glass. Top it with some Jarritos Tamarindo, and get ready to gulp! (via Mi Campo Tequila)

Half Baked Harvest

Haunted Orchard Cocktail

A mysterious rustling noise in the orchard... a mist creeping in between the trees... it sounds like after your apple picking adventure, you could use a drink! (via Half Baked Harvest)

The Cookie Rookie

Magic Cotton Candy Martini

Impress your friends with an alcoholic magic trick by playing magician mixologist at your party. Pour shaken grape juice and vanilla vodka over cotton candy, and watch it dissolve into a delicious syrup to sweeten your Halloween cocktail. (via The Cookie Rookie)

Elvie's

Toil & Trouble

Craving a Hallowen cocktail that's a bit more elevated? This recipe from Elvie's in Jackson, Mississippi infuses edible glitter into your holiday elixir. To make it, combine 1.5 oz black sesame-infused scotch, 0.5 oz Cathead Hoodoo Chicory liqueur,0.5 oz Cocchi sweet vermouth, and 2 dashes blood orange bitters with some edible glitter! (via Elvie's)

How Sweet Eats

Pomegranate Cider Mimosas with a Salted Caramel Rim

Start your Halloween celebration early by serving up these pomegranate cider mimosas. Of course, it wouldn't be trick-or-treating season without adding some candy to the mix with the salted caramel rim. (via How Sweet Eats)

Grand Marnier

Beetle Juice

This Halloween cocktail boasts a haunting blood red color, perfect for spooking your friends with. To make it, shake 1.5 oz Espolon Blanco tequila, 0.75 oz Grand Marnier Cordon Rouge, 0.75 oz orange juice, 0.5 oz lime juice, and 0.5 oz beet syrup over ice. Strain the mix into an iced glass and garnish with an orange slice! (via Grand Marnier)

Clonakiilty Distillery

Clonakilty Witches Brew Cocktail

This drink pays homage to Ireland's myths and legends through the essence of Samhain, which is, essentially, the ancient Celtic version of Halloween! To make it, mix together 1.75 oz Clonakilty Port Cask Whiskey, .5 oz orange juice, a splash of ginger ale, and garnish it all with an orange slice. (via Clonakiilty Distillery)

Sprinkles & Sprouts

Witches Brew Cocktail

Use regular or black vodka to make this eerie cocktail. The recipe *also* includes a special hack for rimming the glasses with colorful sugar. It's scary good! (via Sprinkles & Sprouts)

Boulder Locavore

The Grave Digger Halloween Cocktail

This creepy cocktail mixes bourbon, hard cider, and ginger ale for a drink that will make even the scariest of demons disappear. (via Boulder Locavore)

The Girl On Bloor

Sour Frankenstein Halloween Cocktails

What makes these cocktails *so* delightfully sour? Homemade margarita mix, shaken with freshly squeezed limes. Oh, and that's not real blood on the rim — just a little corn syrup and red food coloring. (via The Girl On Bloor)

Best Friends for Frosting

The Quick Demise Halloween Cocktail

You wouldn't think that a drink with such a poisonous name would be good for you. With ingredients like carrot, lime, and orange juices, this cocktail is more likely to extend your life... rather than end it. (via Best Friends for Frosting)

A Beautiful Mess

Spider Bite Cocktail

Give the *illusion* of a spider's web, without having to deal with the real thing (or having to clean up a party prop!). This Halloween cocktail is bright and colorful, which is perfect for anyone who's not a huge fan of darker decor this time of year. (via A Beautiful Mess)

Half Baked Harvest

Vampire's Drip Cocktail

If vampires had access to these boozy milkshake-inspired cocktails, maybe they wouldn't be thirsting for blood all the time. Yum! (via Half Baked Harvest)

Ilegal Mezcal

Ilegal Mezcal Margarita de Granada

This spookily strong Halloween drink is powered by mezcal. To make it, add 2 oz Ilegal Mezcal Joven, 1 oz agave syrup, and 0.5 oz pomegranate juice to a shaker, shaking well until chilled. Strain into a rocks glass with fresh ice, garnish with pomegranate seeds and a lime wheel, and you're set to sip! (via Illegal Mezcal)

Boulder Locavore

Slow Cooker Vampire Punch

It's always a nice gesture to make a special drink for guests who don't consume alcohol. Simmer this mocktail punch in the slow cooker so they can help themselves whenever they get thirsty — it'll also make your house smell deliciously like cinnamon. (via Boulder Locavore)

Best Friends for Frosting

White Widow Halloween Cocktail

Sure, a black widow sounds scarier, but this white widow will knock you out with one swing (or swig, ha!). Garnish the top with a black gel icing web that will catch all of your Halloweentime prey. (via Best Friends for Frosting)

Pizzazzerie

Witch's Brew Cocktail Recipe

You certainly wouldn't catch any self-respecting witch with a single beer. She would most definitely be drinking a fabulous purple cocktail, complete with a glitter spider garnish. (via Pizzazzerie)

Growing Up Gabel

Pumpkin Beer-mosas

Pumpkin juice (like they drink in Harry Potter) is mixed with pumpkin beer for a brunch drink that's truly autumnal. (via Growing Up Gabel)

Kitchen Treaty

Candy Corn-Infused Vodka

Didn't think the all-time best Halloween candy (we know it's an unpopular opinion, but still, the right one) could get any better? This infused vodka will make you think again. (via Kitchen Treaty)

Diplomatico Rum

Diplomatico Rum Blood Moon Negroni

To craft this delicious Halloween negroni, stir 1 part Diplomatico Mantuano with 1 part sweet vermouth and 1 part of a bitter Italian aperitif over ice to chill. Strain into a rocks glass with a big block of ice, then garnish with grapefruit peel! (via Diplomatico Rum)

Crowded Kitchen

Poison Apple Cocktail

These spookily sour cocktails emulate everything you love about a margarita and make it Halloween-friendly. (via Crowded Kitchen)

Clean Cuisine

Pumpkin Margaritas

The season's favorite ingredient gets blended into a frozen sip that'll leave you with the spooks all Halloween long. (via Clean Cuisine)

A Spicy Perspective

Smoke & Mirrors Halloween Cocktail

Love a Halloween cocktail, but aren't a huge fan of spooky drink accessories? This sip is equal parts sweet and smokey, and features one of our favorite ingredients: orange blossom water. (via A Spicy Perspective)

The Edgy Veg

Halloween Punch with a Severed Hand

You can create an icy 'severed hand' using a glove for this big ol' bowl of spooks. (via The Edgy Veg)

Follow us on Pinterest for more wickedly delicious Halloween cocktail recipes, and check out these Halloween Drink Recipes For Any Age!

Brit + Co may at times use affiliate links to promote products sold by others, but always offers genuine editorial recommendations.

Additional reporting by Paige Johnson and Meredith Holser.

This post has been updated.

halloween recipes drinks cocktails halloween

30 Easy Halloween Treats You Don't Need The Oven For

Halloween can be a whole lot of spooky fun for everyone. From creating the perfect DIY Halloween costume to updating your gallery wallto indulging in boo-zy Halloween cocktails all season long, it can be a very busy time of year, too. Here's a kitchen time-saver: no-bake Halloween treats! Tackle all your Halloween plans with these easy Halloween treats that are frightfully simple to make and fun for kids and adults alike – no oven necessary!

Brit + Co

Creepy Petit Fours

Nothing says 'Halloween' quite like a smattering of bite-sized blood. Shards of sugar make a super creepy cake topper for these tiny bites. (via Brit + Co)

Brit + Co

Blood and Bones Cocktail

What could be creepier than bone-inspiredjello shots? Let them float in a blood-red cocktail. Cheers! (via Brit + Co)

Brit + Co

Pumpkin S'moreos

Here's a crazy idea: combine summer's favorite treat with milk's favorite cookie and Halloween's favorite flavor. Yum, yum, yum. (via Brit + Co)

Brit + Co

No-Bake Mummy Sponge Cake

Get ready to unleash your inner artist and freehand a mummy design with this delicious no-bake sponge cake recipe. (via Brit + Co)

Brit + Co

Frankengoblin Jello Shots

Oreos. Jello. Are you sensing a theme here? These cookie shooters will scare your socks off! (via Brit + Co)

Brit + Co

Homemade Candy Bars

In case your local grocery store is all out of your favorite Halloween candy, you can make your own! (via Brit + Co)

Brit + Co

Reese's Peanut Butter Shooters

Take your favorite Halloween candy up a notch with some chocolate vodka. (via Brit + Co)

Brit + Co

Gummy Worm Ice

Don't like creepy crawlers? Trap them in ice for the perfect Halloween cocktail garnish. (via Brit + Co)

Brit + Co

Candy Corn Popcorn

Since we can't enjoy candy corn year-round, let's go candy corn overboard this whole month. This no-bake Halloween treat doubles the fun with candy corn popcorn served in a tri-color waffle cone. (via Brit + Co)

Brit + Co

Candy Corn Jello Shots

Let your partygoers shoot back these tasty shots of festive color and scary spirit. Pro tip: always make extra shooters! (via Brit + Co)

Spooky Punch

Servings: 12

Prep time: 5 minutes

Total time: 5 minutes

Ingredients:

4 cups white tea, such asPOM Pomegranate Orange Blossom White Tea
2 cups vodka, tequila, or gin
1 1/2 cups pineapple juice
2 cups orange or mandarin juice
1/2 cup water
3 cups sparkling water
Lychees and oranges, sliced for garnish
Ice

Preparation:

In a large bowl or pitcher, add white tea, spirit of choice, water, pineapple juice, mandarin juice and water.
Stir to combine.
Top with sparkling water, and garnish with lychees and orange slices.

Salt & Lavender

Halloween Pumpkin Cheesecake Dip

This is basically pumpkin spice cream cheese frosting in a bowl — the way it was meant to be eaten. (via Salt & Lavender)

Half Baked Harvest

Sweet and Salty Healthier Caramel Apples

While you do need to heat up the maple syrup, honey, cream, and vanilla to make the caramel, all you have to do after that is dip some apples into the caramel, and drizzle with chocolate. Lots and lots of chocolate. (via Half Baked Harvest)

Jodi Levine

Halloween Bats

Supplies:

Mandarins, such as Wonderful Halos
Food coloring markers
Scissors
Black heavyweight paper or card stock
Paring knife
Adhesive dots

Instructions:

Draw jack-o-lantern faces onto the mandarins with the food coloring marker.
Cut pairs of bat wings, leaving an extra bit – around ¼ inch – on the flat side to fold back and act as a tab. Add an adhesive dot to the tab to adhere each wing to the mandarin.
Cut pairs of small triangles for ears. Use the knife to cut small shallow slits on the top of the mandarin and tuck in the ears. (via Jodi Levine)

Mom on Timeout

Easy Pumpkin Patties

Whip up these festive homemade candies for a treat that will put your actual Halloween candy to shame. Each bite is as buttery and sugary as the last! (via Mom on Timeout)

Something Swanky

Peanut Butter Candy Corn Bark

Just in case caramel's not your thing! Plus, you can't ever go wrong with pretzels and PB! (via Something Swanky)

Epicurean Mom

Spiderweb Cheesecake Halloween Treat

The itsy-bitsy spider... ended up on your Halloween cheesecake (that you didn't have to bake)! (via Epicurean Mom)

Homemaking Hacks

Halloween Chocolate Bars

Did you know you could make candy corn- and Oreo-filled brownies without using your oven? This is turning into the best Halloween ever. (via Homemaking Hacks)

Hungry Happenings

Black Cat Cookies

Our favorite thing about these ominous feline bites is that the cookies are pre-made and totally smothered in melted chocolate. Me-ow! (via Hungry Happenings)

A Bajillion Recipes

Butterfinger Fudge

Here's another homemade (and more adult-ish) spin on one of Halloween's staple sweets. (via A Bajillion Recipes)

Marin Mama Cooks

Homemade Almond Joy and Mounds Bars

It seems these candy bars only make an appearance come Halloween. But we're willing to bet the homemade kind will stick around all year. They're that good! (via Marin Mama Cooks)

Creme de la Crumb

Mummy Truffles

These mummy truffle bites don't have a trace of “scary," thanks to the decadent pumpkin cheesecake filling. (via Creme de la Crumb)

Healthful Pursuit

Vegan Twix Bars

Something tells us the word “healthy" never comes to mind when you're eating a Twix. That's all about to change with this no-bake vegan dessert. (via Healthful Pursuit)

Family Fresh Cooking

Cheerios and Chocolate Tart

You're never too old for a helping of Cheerios. Especially when they're looking at you from this jack-o'-lantern tart! (via Family Fresh Cooking)

Finding Zest

Halloween Monster Marshmallows

These sweet desserts are about as no-bake as it gets. Plus, you only need four ingredients: candy eyes, candy melts, oil, and marshmallows. (via Finding Zest)

The Semisweet Sisters

Halloween Spider Donuts

Here, you'll use not just one, but two donuts per treat: one traditional donut and one donut hole for the creepy-crawly spider. (via The Semisweet Sisters)

Shaken Together

No-Bake Sugar Wafer Frankenstein Cookies

For this DIY Halloween dessert, all you'll need are sugar wafers, candy melts, chocolate sprinkles, and candy eyes. Yes, if you haven't gotten the hint already: you need to buy some candy eyes! (via Shaken Together)

Sugar Spice and Family Life

Graveyard Dirt Cake Cups Halloween Treats

These layered cookie-and-pudding cups are to die for. See what we did there? (via Sugar Spice and Family Life)

Unicorn Hat Party

DIY Halloween Monster Apple Bites

This kid-friendly DIY treat is only *kinda* creepy. It's also really cute, and a surprisingly healthy Halloween snack, made from apples, peanut butter, strawberries, corn, and — you guessed it — candy eyes. (via Unicorn Hat Party)

Inside BruCrew Life

Peanut Butter Zombie Eyeballs

It may be hard to believe, but these super-cool zombie eyeballs are simple to make. Just make sure you give yourself enough time to prepare them before your big party. They'll need at least an hour or two to make, including chill time in the fridge. (via Inside BruCrew Life)

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Brit + Co may at times use affiliate links to promote products sold by others, but always offers genuine editorial recommendations.

This post has been updated with additional reporting by Theresa Gonzalez and Meredith Holser. Previous reporting by Miranda Eifler and Maggie McCracken.

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