Cheerio! 27 British Instagrammers You Need to Follow Now

1. Classic Paczki

First off, let’s start with a description of what Paczki actually ARE. They’re not dissimilar to a jelly donut, but they’re made from an even richer deep-fried dough spun from eggs, sugar, fat, yeast, and milk.

2. Soft on the Outside, Sweet on the Inside

Paczki are traditionally stuffed with fruit or cream fillings, ranging from sweet to uber sugary (savory flavors need not apply). Some of the most traditional fillings include plum and rosehip jam.

3. Don’t Skip on the Filling

These Paczki are PACKED with delicious filling. The filling itself is sweet and gooey, while the dough is coated in a light, flakey, sugary glaze. Um, yes please.

4. Chocolate on Top

Perhaps less traditional than some, these tasty Paczki are drizzled with a sweet and chocolatey glaze. Conventionally, they’re glazed with a sugary, citrusy finishing.

5. NOT Sugar-Free

These bad boys are rolled in a crystal coating of white sugar. They’re decidedly NOT for dieters. Bring on the sweetness!

6. Stack ’em Up

Paczki on Paczki on Paczki. Need we say more?

7. Bun Basket

Bring your neighbor a friendly basket of delicious homemade Paczki. It’ll be a total throwback to simpler times, and your neighbor will not be able to resist the pull of that super-powdery confectioners’ sugar on top.

8. Ready for Glaze

So THIS is how they do it. These pastries are piping hot and fresh from the oven, and they’re ready for a delicious vanilla glaze.

9. Real Fruit and Nutella Paczki

To mix things up, why not try incorporating fresh fruit and/or Nutella into your otherwise traditional Paczki? Case in point: These AH-mazing looking dough balls.

10. Apricot Dreams

You can barely tell from the pic, but these Paczki are actually stuffed with delicious apricot preserves. In fact, you can feel free to use jam or preserves from whatever fruit you like, from strawberries to blackberries and beyond.

11. Cousins in Sweetness

Paczki and donuts are basically cousins when it comes to the family tree of desserts. Both deep-fried, often filled, and usually glazed, they’re truly the stuff of sweet dreams.

Milkmaid Braids

All you need to do for this easy hairstyle is braid your hair into two braids, wrap them across the top of your head, and pin behind your ear. Pull out some face-framing pieces to complete the look.

Sleek Pony

There's nothing chicer than a high pony. Add some texturizing spray to give it a messy finish or keep things sleek with some hairspray.

Sock Curls

We know that curling your hair with socks sounds crazy, but it really works! You'll get voluminous curls with a fraction of the effort.

Add A Headband

Headbands keep your hair out of your face and add serious style to your outfit. Pearls, bows, velvet — there's plenty to choose from!

Top Knot

Top knots are fun because they can be sleek, messy, curly, or straight, and they always look good.

Pin It Back

We know that having short hair can leave you with only a few styling options. Accessorize with some cute bobby pins for a chic and edgy look.

Braided Low Pony

A mini braid makes this easy hairstyle anything but boring. Scoop your hair into a low pony and braid a small section. Wrap that around the elastic and then secure with a pin. Voilà!

Dutch Braid Bun

A braided bun is a great option for keeping your hair out of your face and off your neck. Not only is it cute enough for work, it's also practical enough for cleaning and working out.

Loose Waves

We're pretty sure that this look will never go out of style. Add some clips, a headband, or leave it as is.

All Natural

Rock those curls!

Mini Pony

A half-up ponytail adds the perfect amount of spice to your look.

Rope Braids

Swap your normal updo for a half-up look that has the right amount of detail. Try fishtail braids, rope braids, or French braids.

French Twist

This classic 'do is a lot easier than it looks. Just make sure you have enough bobby pins!

Ingredients for Paleo Christmas Cookies

For the cookies:

• 1/2 cup grass-fed salted butter, softened
• 6 tablespoons raw honey
• 2 eggs, room temperature
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 3 cups almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda

For the frosting:

• 6 tablespoons coconut butter or coconut manna
• 1/4 cup cacao butter
• 1-2 tablespoons honey
• Plant-based food coloring
• Vegetable-dyed sprinkles, for topping*

How to Make Paleo Christmas Cookies

1. Add the softened butter and honey to a large mixing bowl. Cream the mixture together using a handheld mixer until it is smooth. Add in the eggs, vanilla extract, and almond extract and whisk until they are well combined. Pour in the almond flour, coconut flour, and baking soda, and continue mixing until the batter has come together smoothly.
2. Separate the dough into two, and place each one on top of a piece of plastic wrap. Roll each dough into a ball, then flatten to a thick disk, cover completely with the plastic wrap, and place in the refrigerator to firm up for at least 2 hours or overnight.
3. Preheat the oven to 350 degrees F. Remove one of the dough discs from the refrigerator, unwrap the plastic and place the dough on top of a piece of parchment paper, then top it with another piece of parchment paper. Use a roller to flatten out the dough to about 1/4 to 1/2 of an inch thick. Work quickly with your favorite Christmas cookie cutters, and use a thin spatula to lift the cut cookies onto a baking sheet lined with parchment paper.
4. Bake the cookies in the oven for 10 minutes. Let them cool for a few minutes, then place on a wire rack for further cooling. Gather the leftover scraps back into a ball in the plastic wrap or parchment paper and place it back in the refrigerator, while working with the other piece of dough. Do this in batches to keep the dough from getting too warm and so you don’t overcrowd the baking sheet.
5. While the batches of cookies are baking, use a small saucepan to lightly melt the coconut butter and cacao butter together over low heat on the stovetop. Remove the pan from the heat when the ingredients have just melted together. Stir in the desired amount of honey, then set aside to cool and thicken up slightly. If you are using food coloring, add in the desired amount into the frosting mixture (1-2 teaspoons of green or red should do the trick). If you plan on only using white frosting, only use a small amount of honey, as it can make the frosting an off-white or light brown color.
6. After the cookies have completely cooled, decorate them with the frosting and sprinkles as desired. If you don’t have any professional piping tools, an easy fix is to place the frosting in a plastic sandwich bag and remove all the air when sealing the top. Cut a tiny tip off one corner of the plastic bag, then gently squeeze and pipe over the cookies. Use one plastic bag or piping bag for each color of frosting. Top with corresponding sprinkles and enjoy!