We all pine for soup season, despite the bone-chilling weather that comes with it. Curling up with a steamy bowl of feel-good makes trudging through the snow seem worth it. (Almost.) Sadly, such weather can also result in the sniffles, aches and that dreaded tickle in the throat. Hot and boozy drinks are a surefire way to warm your insides at night, but you need to nourish that bod too. Though some swear that chicken noodle soup is meant to heal the soul, we’ve got 30 broth-y concoctions that will warm you up in the chill and make you feel better when you're under the weather.
Lemony Garlic Chicken and Orzo Soup
Caramelized garlic, fresh herbs, lemon, kale, and chicken broth all make up this tasty, warming soup. (via Half Baked Harvest)
Minestrone Soup
This plant-based soup is loaded with nutritious and colorful vegetables, beans, pasta, and seasonings. (via The Real Food Dietitians)
Miso Cabbage Soup
This miso soup with cabbage is a flavorful and nourishing Japanese-inspired dish. (via The Edgy Veg)
White Bean Soup
This Blue Zone-inspired soup is loaded with antioxidant-rich beans. (via Clean Cuisine)
Oyster Mushroom Soup
This super flavorful soup is made with vegetables, herbs and pasta. (via Give Recipe)
Old Fashioned Beef Stew
The beef in this stew is fall-apart tender, making this hearty soup perfect for lunch or dinner. (via Averie Cooks)
Potato Leek Soup with Italian Sausage
Warm up your week with a satisfying potato leek soup with Italian sausage. (via Completely Delicious)
Ribollita Soup with Greens & Butter Beans
This Tuscan-inspired soup made with a rich tomato broth, lots of veggies and greens, butter beans for protein, and cozy cheese is perfect with a side of toasty bread. (via The Original Dish)
Slow Cooker Beef Barley Soup
Busy week? Brown some beef and pop all of the ingredients for this delicious soup in the slow cooker! (via Kathryn's Kitchen)
Chicken and Dumpling Soup
This southern-inspired is the perfect recipe for those cozy, chilly days! (via Pink Owl Kitchen)
Soup du Jour
This soup recipe teaches you how to make any satisfying soup with the ingredients you have on hand. (via Live Eat Learn)
Brothy Beans
This comforting and delicious soup is so easy to make with creamy white beans braised with garlic, onions, fresh herbs, and a parmesan rind, yum! (via Cozy Cravings)
Easy 10-Minute Wonton Soup
This easy 10-minute Wonton soup uses cilantro chicken wontons from Trader Joe’s! (via RachL Mansfield)
Spicy Mushroom Noodle Soup
This miso soup and ramen hybrid takes spicy miso broth, adds edamame, tofu, ginger, and garlic, and pours it over tasty soba noodles. (via Munching With Mariyah)
French Onion Soup
This easy French Onion Soup is perfect for the Francophile in you. (via Culinary Hill)
Salsa Verde Chicken and Rice Soup
If you’re staying true to your grandmother’s convictions about chicken soup when feeling under the weather, we got you. This hearty bowl provides you with the essence of chicken soup, but amps it up with salsa verde, chili powder and cumin. (via One Lovely Life)
Spiralized Zucchini Chicken Noodle Soup Jars
This is the perfect low-carb meal prep idea - just add boiling water, microwave and enjoy! (via The Girl on Bloor)
Quick and Easy Pasta e Fagiole Soup
The words “quick” and “easy” sound pretty good when you’re on the down and out. This no-fuss bowl of wholesome goodies will fill you up and warm your belly, leaving you feeling nourished and satisfied. (via The Healthy Foodie)
Winter Vegetable and Oat Soup
When you think of finding comfort in food throughout the chilly months, two things come to mind: hot soups and hearty bowls of oatmeal. Imagine the two together! This is exactly what you get with this big serving of contentment. (via Coffee and Crayons)
Vegetable Miso Soup With Soba Noodles
With a cook time of only 30 minutes, this smooth umami-filled miso soup sure beats trekking out in the cold to get take-out. It’s a cinch to make and it stores well, so be sure to make extra for future indulgence. (via 8th and Lake)
Dill Pickle Soup
This soup is a total *dream* for dill pickle lovers everywhere. Naturally GF and vegan, this bowl of briny goodness can be made in just 20 minutes; no slaving over a stove required. (via Pure Ella)
Whole Grain Chicken Noodle Soup
Sometimes you can’t help but crave a classic. Though this chicken noodle soup brings us back to the basics, it’s anything but standard. Tender chunks of chicken and whole wheat noodles create a bowl that is both delicious and satisfying. (via Simply Sissom)
Vegan Barley and Lentil Soup
This simple and delish bowl of soup is full of healthful ingredients and might just become a winter staple in your home — and you don’t have to be vegan to enjoy it. It only calls for a few ingredients, most of which are probably in your pantry right now. (via Vibrant Plate)
Healthy Turkey Wild Rice Soup
One of the best ways to use up leftover turkey is to throw it into a robust soup. This meal will have you glowing with its abundance of tender shredded turkey, nutritious beans and substantial rice. (via Creme de la Crumb)
Italian Wedding Soup
This simple and quick American-Italian classic is always guaranteed to satisfy. Filled with leafy spinach, orzo and tender meatballs, this soup will cozy you up after a single spoonful. (via Jo Cooks)
Slow Cooker Curried Lentil Soup
This glorious flavor-packed jumble lets you set it and forget it — no effort required. Just place all of your ingredients into the slow cooker and let it take care of the rest. Your home will be filled with the comforting aroma of curry and veggies until you can finally dig in. (via Gimme Some Oven)
Stuffed Pepper Soup
With fresh herbs and spices, this deconstructed stuffed pepper soup can be tangy and invigorating and comforting. (via Vikalinka)
Red Curry Noodle Soup
This Thai soup is rich and fragrant and comes together in just 15 minutes! (via Feel Good Foodie)
Butternut Squash, Kale and White Bean Soup
This adaptable vegetarian soup can easily be made vegan by omitting the cheese. It’s replenishing, herbaceous and loaded with nutrients. It’s the perfect cure for those wintry chills. (via A Nerd Cooks)
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