Bookmark These Over-The-Top Brownie Recipes For When The Chocolate Cravings Hit

Brit + Co Christmas Cocktail Recipes

Chocolate Martini

Did someone order a boozy chocolate drink? If so, your best bet is to serve them this scrumptious chocolate martini. This mix of chocolate liqueur, vodka, and more will make them feel so toasty. (via Brit + Co)

Holly Jolly Christmas Citrus Cocktail

Santa may want an alternative to milk and cookies when he comes to visit. To give him a proper send-off, leave this Christmas cocktail beside the peppermint bark you baked earlier in the evening. (via Brit + Co)

Christmas Margarita

This Christmas cocktail recipe just sent a shiver down our spines! It's a tasteful blend of Grand Marnier, cranberry juice, tequila, and a splash of tequila. It's perfect for anyone who's taking a non-traditional approach to Christmas! (via Brit + Co)

Peppermint White Russian

Peppermint cocktail recipes are mandatory if you're wiped out by the Elf On The Shelf festivities. (via Brit + Co)

Peppermint White Christmas

This Christmas cocktail has the perfect blend of peppermint and vanilla, but get this — your guests' taste buds won't see this flavor coming! It makes for a pleasant surprise that'll have them asking for more. (via Brit + Co)

Winter Aperol Spritz

A light and refreshing Aperol spritz is just the thing you need after spending time cooking a cozy Christmas eve dinner. (via Brit + Co)

Other Christmas Cocktail Recipes

Hula on Ice

This is *the* cocktail you need this holiday season. With bright notes of pineapple and coconut meddling with spiced rum, chai and a tea-based syrup, this drink is easy to make and perfect for any gathering — big or small. (via The Sweetest Occasion)

Rum-Soaked Cherry Soothers

Fresh cherries and rum. That’s it — and that’s all you’ll ever want after you sip on one of these beauty shooters. This sweet and spiced drink is a fantastic boozy dessert or nightcap for the holiday season. (via Highwalls)

Ruby Thyme Spritzer

We love brunch and we love cocktails — who doesn’t? But there’s more to choose from than the usual mimosas, Bellinis and Bloody Marys. This spritzer combines your morning fruit juice with fresh thyme to create a herbaceous cocktail that will pair wonderfully with your waffles or eggs benny. (via Garlic and Zest)

Candy Cane Cocktail With Homemade Candy Cane Infused Vodka

\We’re used to seeing the candy cane incorporated into desserts and hot cocoas, but cocktails? Sign us up! This ruby-hued drink is as festive as it gets. (via Boulder Locavore)

Gingerbread White Russian

This rich and creamy classic gets a nice kick with the addition of ginger beer. As if that wasn’t exciting enough, gingersnaps get an invitation to the party too. Milk and cookies, please take a back seat. (via Bijoux and Bits)

Sparkling Apple Cider Sangria

If your heart lies with fall flavors — even around the winter holidays — these apple cider sangrias are a fab way to indulge. They’re crisp, refreshing and won’t weigh you down. (via Pizzazzerie)

Berry Limoncello Sangria

Nothing can brighten up a drink more than the tang and sweetness from limoncello. This fruity and flavorful sangria brings berries to the equation for a full flavor that can’t be denied. This just *might* end up being your go-to sangria from now on. (via Cafe Delites)

Jack Frost Cocktail

This icy blue drink is totally as delish as it looks! Though we’ll admit, the blue Curacao, pineapple juice and coconut cream will tease you with a hint of summer. (via The Blond Cook)

Salted Caramel White Russians

If your love for cocktails knows no bounds and adventure is your middle name, these sweet and herbaceous drinks will be a slurp-worthy dream come true. Traditional White Russians get dolled up with amaretto, a drizzle of salted caramel sauce and some chocolate and rosemary for extra WOW factor. (via Kate la Vie)

Eggnog Cocktail

It’s not really the holidays until you break out that ‘nog. This spiced, rich and creamy delicacy is yearned for all year long, so celebrating its arrival makes sense — and adding it to a cocktail is *clearly* the only way to celebrate. (via The Adventures of Bob and Shan)

Christmas Cookie Martini

A cookie-inspired martini is apparently a thing, and we are losing our collective minds. If you’re not into baking but most definitely into drinking, let this be your dessert. (via I’m Bored Let’s Go)

Bourbon Apple Cider Shrub Cocktails

A shrub takes some planning and some patience, but boy-oh-boy is it ever worth the wait. Apples and bourbon become buddies in this elixir, and it’s kind of the best thing ever. (via Vanilla and Bean)

The Joe-Joe’s in question are none other than the Candy Cane Joe-Joe’s. They are currently sold in two iterations: regular and gluten-free. According to the Trader Joe’s website, a box of the gluten-free ones go for $4.49. The regular version isn’t currently listed online, but has been available in stores for $4 for a hot minute.

Seasoned Trader Joe’s shoppers truly don’t play around with their Candy Cane Joe-Joe’s. There are plenty of people who’ve truly granted this product cult status!

One super fan recently took to Reddit to share their love for the holiday cookies – they’ve been enjoying them for a whopping 16 years!

“My FB memories just showed me that 16 years ago today I fell in love with my favorite TJ's product, Candy Cane Joe Joe's,” they wrote in the thread. “Every year I buy at least 5 boxes, eat 1 during the holidays, and stash the rest for the rest of the year. I only have one box so far this year and I need to get more!”

“I've consumed at least 2 boxes of these every year since 2007,” another Reddit user wrote in a separate thread. I’m sold.

“I gain 3 lb every December because of these,” one more Redditor said.

The Candy Cane Joe Joe's are everything I love about the holidays. They have plenty of chocolate, but enough peppermint to balance out the bite. Plus, desserts are just huge in my household this time of year.

Whether I’m enjoying them solo with a cold glass of milk or adding them to my Christmas charcuterie board to share with the fam, I just know they’re going to be a hit.

As another Reddit user put it: ““They are so good. [It's] impossible to enjoy regular Oreos now.”

Cravings going crazy? Trader Joe’s most recent seasonal drop for the holidays includes so many more candy cane-themed items. Catch the Candy Cane Joe-Joe's Ice Cream (!), Candy Cane Green Tea,Candy Cane Baton Wafer Cookies, Dark Chocolate-Covered Peppermint Joe Joe’s, Dark Chocolate Dipped Candy Cane Marshmallows, and even the Candy Cane Body Scrub (and more!) in stores for a limited time.

Ingredients for Paleo Christmas Cookies

For the cookies:

• 1/2 cup grass-fed salted butter, softened
• 6 tablespoons raw honey
• 2 eggs, room temperature
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 3 cups almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda

For the frosting:

• 6 tablespoons coconut butter or coconut manna
• 1/4 cup cacao butter
• 1-2 tablespoons honey
• Plant-based food coloring
• Vegetable-dyed sprinkles, for topping*

How to Make Paleo Christmas Cookies

1. Add the softened butter and honey to a large mixing bowl. Cream the mixture together using a handheld mixer until it is smooth. Add in the eggs, vanilla extract, and almond extract and whisk until they are well combined. Pour in the almond flour, coconut flour, and baking soda, and continue mixing until the batter has come together smoothly.
2. Separate the dough into two, and place each one on top of a piece of plastic wrap. Roll each dough into a ball, then flatten to a thick disk, cover completely with the plastic wrap, and place in the refrigerator to firm up for at least 2 hours or overnight.
3. Preheat the oven to 350 degrees F. Remove one of the dough discs from the refrigerator, unwrap the plastic and place the dough on top of a piece of parchment paper, then top it with another piece of parchment paper. Use a roller to flatten out the dough to about 1/4 to 1/2 of an inch thick. Work quickly with your favorite Christmas cookie cutters, and use a thin spatula to lift the cut cookies onto a baking sheet lined with parchment paper.
4. Bake the cookies in the oven for 10 minutes. Let them cool for a few minutes, then place on a wire rack for further cooling. Gather the leftover scraps back into a ball in the plastic wrap or parchment paper and place it back in the refrigerator, while working with the other piece of dough. Do this in batches to keep the dough from getting too warm and so you don’t overcrowd the baking sheet.
5. While the batches of cookies are baking, use a small saucepan to lightly melt the coconut butter and cacao butter together over low heat on the stovetop. Remove the pan from the heat when the ingredients have just melted together. Stir in the desired amount of honey, then set aside to cool and thicken up slightly. If you are using food coloring, add in the desired amount into the frosting mixture (1-2 teaspoons of green or red should do the trick). If you plan on only using white frosting, only use a small amount of honey, as it can make the frosting an off-white or light brown color.
6. After the cookies have completely cooled, decorate them with the frosting and sprinkles as desired. If you don’t have any professional piping tools, an easy fix is to place the frosting in a plastic sandwich bag and remove all the air when sealing the top. Cut a tiny tip off one corner of the plastic bag, then gently squeeze and pipe over the cookies. Use one plastic bag or piping bag for each color of frosting. Top with corresponding sprinkles and enjoy!