Tailgate Recipes: Buffalo Chicken Pizzas, Taquitos, and Sliders

Ingredients for Butterscotch Bourbon Milk Punch

For the cocktail:

• 4 ounces bourbon
• 1 cup whole milk or cream
• 2 teaspoons powdered sugar
• 1/2 teaspoon vanilla extract
• Ground nutmeg, for garnish
• Vanilla bean, split, for garnish
• Homemade butterscotch syrup, for the rim

For the homemade butterscotch syrup:

• 4 tablespoons unsalted butter
• 1 cup packed brown sugar
• 1/2 teaspoon kosher or pink salt
• 3/4 cup heavy whipping cream
• 2 teaspoons vanilla extract

Directions for Butterscotch Bourbon Milk Punch

To make the syrup:

1. In a 2-quart sauce pot, melt the butter over medium-low heat. Add in the brown sugar and stir until the brown sugar resembles wet sand. Stir in the half teaspoon of salt.
2. Increase the heat to medium and stir occasionally until the mixture is bubbling up, about 3 to 5 minutes.
3. Add in the cream, lower the heat slightly, and whisk it all together until it is uniform and any lumps dissolve.
4. Keep cooking the syrup for another 5 to 7 minutes until it reaches the temperature of 225 degrees F. Use a digital or candy thermometer, and if you don’t have one, stop simmering after a few minutes to ensure it doesn’t burn.
5. Remove the pot from the burner, then add in the vanilla extract. Let the butterscotch syrup cool slightly and adjust the vanilla extract and salt amounts as needed after trying it. It will thicken up as it cools. This makes a large batch, so use it with cocktails, cookies, cakes, and ice cream!
6. Once the syrup is cooled completely, store it in a glass jar with a lid and refrigerate it for up to a month.

1. Add bourbon, milk or cream, powdered sugar, and vanilla extract to a large shaker with a few pieces of ice. Shake the ingredients together.
2. Dip the rim of each glass into the homemade butterscotch syrup, then add a large ice cube or several smaller ice cubes into the glass, topping with the milk punch. Garnish each drink with a sprinkle of ground nutmeg, and a split vanilla bean.
3. Serve immediately and with cookies!

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Talking to Vanity Fair for her newest film Lee, Kate Winslet revealed one project she wishes fans asked about more is Iris. The 2001 film stars Kate as a young Iris Murdoch against Judi Dench's older counterpart. And for Kate, nothing was more terrifying than working with such a wonderful actress.

"People don’t really ask me about Iris. It’s such a delicate film," she says. "It was the first thing I had done after having my daughter. Going to work with a baby, I’m playing Iris Murdoch, looking to Judi Dench’s older Iris Murdoch — I was sh—ting myself."

Considering how nervous I get when I meet my heroes, I can only imagine what it was like to meet Dame Judi Dench. Talk about a dream! Another film Kate loves is Revolutionary Road, and not just because she got to reunite with Leonardo DiCaprio.

"The thing that people say is, 'You got to work with Leo again.' Then they go off on the whole Leo tangent, which I totally understand," she says of the film, which follows an ambitious couple who find themselves trapped in the reality of 1950s suburbia. "But Revolutionary Road — f—king hell, it just knocked us all sideways. Unbelievably difficult material. I was very proud of that film and what Leo and I were able to create as Frank and April. It was so brutal."

The process for getting Lee into the world sounds equally brutal, considering Kate started working on it over a decade ago. As producer, Kate tells Vanity Fair she doesn't mind the fact she's done more for the film than if she only had an acting credit. "That has felt very necessary for this film. But it’s also just really important to me," she says. "It’s important to me that people know that it’s out there and might feel compelled to go and see it."

Because it turns out, commercial success or stardom on its own doesn't actually help your movie get made! "It doesn’t matter who you are," she says. "No one’s going to go, 'Oh, I’ll just back that pony because she was in Titanic.' It doesn’t happen that way, and I never expected that. That’s really important to say."

"I've gotten older and I’ve learned more and felt more confident in myself about whether or not I could actually do it," she adds. "It’s not something I would’ve done had I not felt so passionately about the subject, and Lee was just—she wouldn’t let me go."