Spotting Opportunities & How To Identify Your Big Idea

business idea

In our new series, Selfmade U, we’ll tackle the most common questions and pain points that come up for business owners with tips and tricks from Selfmade, a virtual business coaching program, led by Brit + Co founder Brit Morin and sponsored by Office Depot OfficeMax. We’ll hear from Selfmade alum, business coaches, and Brit herself on what it takes to run a successful business and make it as an entrepreneur.

Many people have a great business idea, but whether it has potential to be a successful venture is always unknown–unless you take the leap. But how do you know if your idea is a good one? “The number one question to ask yourself before launching a business is: ‘What problem does my customer *need* solved?,” said Brit Morin during her Selfmade workshop on Defining Your Idea. “I’ve often seen people trying to solve their own problems without fully thinking about the whole audience,” she added.

Domeanic Carter-Banks, a photographer and creative, was waiting in the playroom of a car dealership when her 3-year-old daughter, who was diagnosed with non-verbal autism, became frustrated and irritable. “There were no appropriate sensory toys to hold her focus and attention,” says Domeanic. “I wished there was something I could leave behind to help other autistic children and their parents.”

Domeanic wrote her idea for a sensory toy company in her sketchbook but it wasn’t until months later that she learned about Selfmade. She applied for an Office Depot OfficeMax scholarship to the program to get feedback on whether she had a good idea and help get it off the ground. That’s when her idea started to turn into reality.

“The scholarship to Selfmade helped me to push myself and go deeper below the surface level of the idea,” says Domeanic. Through live workshops with business coaches, one-on-one mentoring and group chats with other entrepreneurs like her, Domeanic was able to hone in on her idea.

“After the Selfmade pitch competition, Brit said something very pivotal to me, ‘You’re thinking too small, think bigger.’ I took that as a divine directive. It literally made me think outside of the box,” says Domeanic, who is now founder of Masterpiece Kids Box, a curated quarterly subscription box for children with autism that encourages sensory and discovery play and helps to teach and encourage speech. (Toys can be purchased a la carte too). “Through Selfmade, I’ve learned how to properly execute my idea and take it from ideation to evolving it into an actual business,” says Domeanic.

Have a great business idea? Here are ways to spot opportunities and know if your idea will take off:

  • Know Your Customer. In her Selfmade workshop, Brit encourages entrepreneurs to Interview people in their target market and research demographics, psychographics, and spending power. “Think about what they need vs. what you need,” she says. While those may be the same thing, you’ll likely find surprises along the way of what problem your user needs solved. “Initially, I wanted to target autistic children as a whole, then I niched down to 2 - 4 year olds who struggled with speech and sensory like my daughter. I felt I could build from a place of experience in an authentic way,” says Domeanic. Through Office Depot OfficeMax, Domeanica was able to experiment with products that support her daughter and other kids with autism. “Office Depot OfficeMax has truly been a big help in my business and Elani’s non-verbal autistic journey,” she says. “I purchased a tablet that helps her learn through fun apps to help her motor skills and speech. The large selection of art and play products have also helped Elani, especially on the days that are not so good.”

  • Find Your Why. Ikigai is a Japanese concept meaning a reason for being and is a visual way to determine your purpose. Do you want to be a curator, a creator, a teacher, a connector? “Can your passion be something people will pay you for and also serves a unique need?” asks Brit. Determine why the world needs it and whether they would pay for it, and always come back to your why when making decisions about your business.
  • Add A Twist. You can have a great solution to a problem but are you the only company to do this? How do you differentiate yourself? Brainstorm three ideas that would help you solve this problem in the world while connecting to your why and you may find something totally unique to you.
  • Identify Your Opportunity. What is the dollar opportunity behind your idea? Can your idea be stronger? “Cost and quality are basic ways to think about differentiation,” says Brit. The toy brand Melissa and Doug, for example, offers great quality toys at a reasonable cost for most families, which has been part of their success.
  • Create Your Elevator Pitch. An elevator pitch should include your why, your solution, and the problem it solves in 1 to 3 sentences that you can say in under 30 seconds. Your elevator pitch helps you to clearly communicate to anyone, potential customers, investors, and business partners what you do and what differentiates your offering. It can be a great way to hone in on your big idea.

“My advice to busy moms with an idea is to do what you can in small leaps if you can’t make the big one just yet,” says Domeanic. “The Office Depot scholarship to Selfmade has truly helped me gain knowledge, exposed me to amazing business relationships, and has helped build my confidence that I am worthy to walk in rooms and sit at tables I never knew I could,” says Domeanic.

Illustration by Daniela Jordan-Villaveces

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Knowing your WHY is the key to identifying your big idea. Office Depot OfficeMax can help you organize & save time with a suite of business services & solutions to help you accomplish more. Make a good first impression with business cards & build the business pitch of your dreams with custom presentations. With Office Depot OfficeMax it’s never been easier to think big.

December always has a way of sneaking up on us with a frenzy of cute holiday decorating, festive gatherings, and dreaming up the best gifts for our besties. If this month has you feeling more frazzled than festive, don’t worry—we’ve got you (and them) covered.

Charles Chocolates

Charles Chocolates Winter Fleur de Sel Collection

We partnered with Charles Chocolates, the award-winning artisanal chocolate brand, to create a gift guide filled with unique and just-a-little-bit bougie finds, because everyone deserves to treat themselves once in a while, holiday season or not! From a plushy robe and scented candles to a box of the most creative handmade chocolates, including a chocolate box you can actually eat, these picks are perfect for everyone on your list — and maybe even a little treat for yourself.

Score a FREE Charles Chocolates Bar when you spend $25 or more!

The Coffee Lover

Brit + Co

Charles Chocolates Winter Collection Edible Chocolate Box

These coffee-lover gifts, including a colorful French Press and adorbs mug, are sure to perk up your day — and theirs! Pair your morning cup with a delicious piece of handmade chocolate for the ultimate sensory experience. You can literally eat the box in this Winter Collection from Charles Chocolates filled with Fleur de Sel Caramels, Peanut Butterflies and Milk Chocolate Caramels. SO good!

Featured:

The Cozy Homebody

Brit + Co

Charles Chocolates Holiday Collection

For the pal who loves to stay in and get cozy, here’s a cute kettle for steeping her favorite tea, some cozy wears, and Charles Chocolates Holiday Collection with flavors like Pecan Fleur de Sel Caramel, Cinnamon Spice Truffle, Orange Zest Truffle, and Maple Truffle. Charles Chocolates are all natural so it’s real chocolate vs. a sugary (read: cheap) substitute. The flavors are so unique and fun to taste-test. It’s the perfect gift for when you’re feeling indoorsy!

Featured:

Your Holiday Crush

Brit + Co

Charles Chocolates Peppermint Bark

Sneak a fancy chocolate bar, like Charles Chocolates Peppermint Bark Bar, made with homemade peppermint candy, in your S.O.’s stocking, plus some essentials for the camper, music lover, and beanie wearer!

Featured:

The Sweet Tooth

Brit + Co

Charles Chocolates Bittersweet Chocolate Santa

Sweet tooth be gone with Charles Chocolates Bittersweet Chocolate Santa Clause. This thing is not small, weighing in at 3 lbs. of deliciously rich chocolate. Adults will actually enjoy this vintage-style Santa as much as kids! Pair with a bottle of wine dressed in an adorable bow, a cake stand candle (so cute!), darling dessert plates, and/or a baking lover’s cookbook! Toss some mint chocolate almonds in stockings too!

Featured:

Your Jewish Bestie

Brit + Co

Charles Chocolates Hanukkah Collection Edible Chocolate Box

There’s a lot of talk about Christmas this time of year, but not all of our friends celebrate. And this year, Hanukkah starts on Christmas day so we can celebrate together! Gift your bestie who celebrates the Festival of Lights with this Hanukkah Collection Edible Chocolate Box filled with flavors like Fleur de Sel Caramel, Passion Fruit Heart, Espresso Caramel, and Meyer Lemon Yankee. They might also enjoy a new cookbook celebrating their heritage, cozy slippers, jewelry, and an artful wine decanter for the holidays. Candle-lighting matches are a perfect stocking stuffer or White Elephant gift too!

Featured:

Score a FREE Charles Chocolates Bar when you spend $25 or more!

Tourism can be a blessing for the economy of many cities around the world, but it often comes at a price. Destinations like Venice and Bali are iconic for a reason — they’re unique, breathtaking places that lure travelers from around the globe. But when a travel destination becomes too popular, it risks losing its charm and overcrowding can strain infrastructure, inflate costs for locals, and disrupt the peace and quiet of small, serene towns.

Here are 12 destinations that have struggled with overtourism. The good news? Many are implementing smart strategies to balance tourism with sustainability. Planning to visit? Consider booking during the off-season for a more authentic and enjoyable experience or try these hidden gems.

Pixabay

Venice, Italy

Cruise ships and swarms of tourists have overwhelmed this picturesque city, leading to overcrowded canals, damaged infrastructure, and skyrocketing prices. The local population is dwindling as Venetians leave due to the city’s unsustainable tourism boom. Last spring, in an effort to manage the influx, the city put into effect an entry fee for day-trippers and has limited cruise ships docking its shores.

Oleksandr P

Bali, Indonesia

Once an idyllic paradise, Bali now suffers from traffic congestion, environmental degradation, and overcrowded beaches. The island’s resources are strained under the weight of mass tourism, but there are efforts underway to promote sustainability like putting a moratorium on new hotels.

Willian Justen de Vasconcellos

Machu Picchu, Peru

Overtourism has led to erosion and damage to this ancient Incan citadel. A quota system and mandatory guides are helping preserve this popular South American destination.

Darren Lawrence

Tulum, Mexico

Once a tranquil paradise known for its pristine beaches, ancient Mayan ruins, and eco-chic vibe, Tulum has become a cautionary tale of overtourism. The surge in popularity, fueled by Instagram-worthy scenery, has brought overcrowding, environmental strain, and rising costs. The Guardianreported that locals are being pushed out by developers and despite the thinking that tourism helps local communities, poverty nearly doubled between 2015 and 2020. Local ecosystems, including fragile mangroves and coral reefs, are threatened by unchecked construction and pollution too. The local ruins have implemented stricter rules like no food or drink to limit trash and environmental impact from tourists.

Jimmy Teoh

Santorini, Greece

Instagram fame has turned this once-serene island into a tourist hotspot. Narrow streets are perpetually clogged, and locals are struggling with soaring costs of living due to tourism demand. The government has since capped the number of daily cruise ship visitors to keep overtourism at bay.

Chait Goli

Cinque Terre, Italy

Known for its colorful cliffside villages and breathtaking coastal views, these once-quiet fishing towns now see millions of visitors annually, way more than they can handle. To combat issues like congestion and cruise ships, local authorities have introduced visitor caps and encourage sustainable travel to protect Cinque Terre’s charm.

Rudy Kirchner

Reykjavík, Iceland

Is there anyone not going to Iceland these days? A small country with breathtaking landscapes, Iceland has been overwhelmed by tourists flocking to Instagram-famous sites like the Blue Lagoon and Diamond Beach. It's best to travel during the off season (November to April) and travel to lesser known spots like the Sturlungalaug hot spring.

youseflns

Maya Bay, Thailand (Phi Phi Islands)

This iconic beach, popularized by the DiCaprio film The Beach, suffered ecological devastation from hordes of visitors and anchored boats. Coral reefs were destroyed, and the beach was closed for years to allow recovery. It has since reopened after a huge revitalization project, but they have introduced visitor caps.

Pixabay

Kyoto, Japan

Traditionally quiet streets of this ancient capital city now teem with tourists during peak season. An increase in litter from tourists has required the city to install more trash bins to handle the crowds, and peaceful geishas are often chased down for photos. To mitigate the problem, Kyoto is considering running special buses to popular sites to reduce overcrowding, and temples and shrines are encouraging visitors to come early in the morning.

Prabin Sunar

Mount Everest, Nepal

The ultimate challenge for adventurers, Mount Everest has experienced overcrowding on the slopes and at base camps, leading to dangerous conditions, with litter and human waste piling up on the mountain. Permits are now harder to get, and stricter regulations for climbers are being enforced.

Mateusz Popek

Dubrovnik, Croatia

The Game of Thrones effect brought an influx of fans to this medieval city. Overcrowded streets and cruise ship arrivals have made it difficult to appreciate its beauty. The local government is taking steps to limit daily visitors and impose stricter cruise ship regulations.

Helena I

Lisbon, Portugal

Short-term rentals dominate the housing market now, thanks to affordable flights and the digital nomad craze. This has led to skyrocketing rents and displaced locals. Historic neighborhoods are inundated with tourists, making them less charming too. Everything from public transport to waste management struggles to keep pace with the influx. I went in December and it still felt a bit like Disneyland. Douro Valley and Madeira might be more favorable destinations any time of year.

Cure your wanderlust in 2025! Be sure to subscribe to our newsletter for more travel ideas!

In our Take 5 series, sponsored by Verizon, we ask women in business about unexpected challenges, their inspirations, recent wins, and how the free Verizon Small Business Digital Ready Program has helped propel their business forward. Here, we meet Therise Edwards, founder/CEO of Teshley Solutions, an education consultancy firm that helps students and families navigate the complexities of the education system K through 12.

What is an unexpected business challenge that you faced and how did you overcome it?

I wouldn't call myself a FAFSA (Free Application for Student Aid) expert, but I ended up having to know a lot more about it than I ever anticipated. FAFSA is what administers Pell Grants, which is what a lot of colleges base their financial aid on. I knew about the application changes, and some were excellent, but they made a series of critical errors and a lot of parents were scrambling. It was not my intent to have this as my area of focus; it just became a necessity.

What's a recent small win for your business?

Recent small wins are my collaborations. I formed partnerships with one organization that focuses on students with special needs. I hosted a webinar with the executive director of that organization. I formed a partnership with members from an insurance company on planning and paying for college. That was my first corporate sponsorship. And I've got a series of events coming out because others actually reached out to me. One of them I met through another networking platform, but I got to that platform from one of the sessions that I did with Verizon Small Business Digital Ready Program.

How did you start to collaborate with external partners?

Just changing my strategies and my approach, and just being more secure and more emphatic in making connections. It ends up being this continual cycle.

Is there a woman in business that you admire or that you look up to?

I have two. Leontyne Anglin, who runs a nonprofit called Beyond Expectations. She works with a small pool of students, but she just gives them enormous exposure and opportunity. She's brilliant with collaborating with individuals and businesses and really bringing the students what they need. And then the other on a bigger scale is Cate Luzio, founder and CEO of Luminary, who taught her Business Plan Bootcamp through the Verizon Small Business Digital Ready Program. She is just a dynamo. She is just so supportive of women entrepreneurs. She's awesome.

How did the Verizon Small Business Digital Ready Program help propel your business forward?

All of the collaborations and partnerships with the exception of one all came from joining the Verizon Small Business Digital Ready Program. I’ve taken all of the free classes and the one on projections and pricing, something every entrepreneur struggles with, was very helpful. There have been so many of them. Sometimes you're completely ignorant in a category so you take the class and it's like, okay, that's good to have. But then sometimes you sign up for it and it's like, oh, yeah, I did know 90 percent of that, but this other 10 percent is going to be very, very helpful.

Learn more about the free Verizon Small Business Digital Ready Program and Teshley Solutions.

Illustration by Daniela Jordan-Villaveces


Christmas cookie decorating is holiday tradition for us here at B+C, so we were so stoked to find this recipe for paleo cookies that adds a healthy twist to this classic holiday dessert. These sweet treats will shine among the rest of your Christmastime tablescape, and they are super easy to make. Plus, they'll pair well with just about any Christmas dessert. Just combine your paleo-friendly ingredients to prep the dough, let it sit overnight, then bake for ten minutes! The best part about this recipe is of course, all of the fun holiday-time shapes you can cut. Consider this recipe your go-to for healthy cookies, though, since you can make them year-round in any shape you like. Let's get to decorating!

Ingredients for Paleo Christmas Cookies

Brit + Co

For the cookies:

  • 1/2 cup grass-fed salted butter, softened
  • 6 tablespoons raw honey
  • 2 eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 3 cups almond flour
  • 1/2 cup coconut flour
  • 1/2 teaspoon baking soda

For the frosting:

  • 6 tablespoons coconut butter or coconut manna
  • 1/4 cup cacao butter
  • 1-2 tablespoons honey
  • Plant-based food coloring
  • Vegetable-dyed sprinkles, for topping*
* Look for vegetable and fruit-dyed food coloring and sprinkles in natural grocery stores or online, and avoid artificial colors to keep these cookies Paleo friendly!

How to Make Paleo Christmas Cookies

Brit + Co

  1. Add the softened butter and honey to a large mixing bowl. Cream the mixture together using a handheld mixer until it is smooth. Add in the eggs, vanilla extract, and almond extract and whisk until they are well combined. Pour in the almond flour, coconut flour, and baking soda, and continue mixing until the batter has come together smoothly.
  2. Separate the dough into two, and place each one on top of a piece of plastic wrap. Roll each dough into a ball, then flatten to a thick disk, cover completely with the plastic wrap, and place in the refrigerator to firm up for at least 2 hours or overnight.
  3. Preheat the oven to 350 degrees F. Remove one of the dough discs from the refrigerator, unwrap the plastic and place the dough on top of a piece of parchment paper, then top it with another piece of parchment paper. Use a roller to flatten out the dough to about 1/4 to 1/2 of an inch thick. Work quickly with your favorite Christmas cookie cutters, and use a thin spatula to lift the cut cookies onto a baking sheet lined with parchment paper.
  4. Bake the cookies in the oven for 10 minutes. Let them cool for a few minutes, then place on a wire rack for further cooling. Gather the leftover scraps back into a ball in the plastic wrap or parchment paper and place it back in the refrigerator, while working with the other piece of dough. Do this in batches to keep the dough from getting too warm and so you don’t overcrowd the baking sheet.
  5. While the batches of cookies are baking, use a small saucepan to lightly melt the coconut butter and cacao butter together over low heat on the stovetop. Remove the pan from the heat when the ingredients have just melted together. Stir in the desired amount of honey, then set aside to cool and thicken up slightly. If you are using food coloring, add in the desired amount into the frosting mixture (1-2 teaspoons of green or red should do the trick). If you plan on only using white frosting, only use a small amount of honey, as it can make the frosting an off-white or light brown color.
  6. After the cookies have completely cooled, decorate them with the frosting and sprinkles as desired. If you don’t have any professional piping tools, an easy fix is to place the frosting in a plastic sandwich bag and remove all the air when sealing the top. Cut a tiny tip off one corner of the plastic bag, then gently squeeze and pipe over the cookies. Use one plastic bag or piping bag for each color of frosting. Top with corresponding sprinkles and enjoy!

Is your mouth watering yet? Check out our newsletter for more delicious holiday recipe ideas!

Recipe development and photography by Sarah Anderson.

Heaping plates of Christmas cookies are synonymous with the holidays. It seems that nearly every country around the globe has their own variation on the holiday classic. In fact, some of these regions have been making their version of Christmas cookies for literal hundreds of years.

If you’re looking for a way to reconnect with your heritage, or maybe just want a little baking inspiration, check out our picks for the yummiest Christmas cookies from around the world.

The Noshery

Mantecaditos con Guayaba

These may look like ordinary thumbprint cookies, but these almond shortbreads from Puerto Rico are filled with a special guava marmalade. (via The Noshery)

Broma Bakery

Meringues

French meringues are a classic crumbly egg white cookie with a chewy interior. These get an extra European twist with the addition of Nutella. (via Broma Bakery)

Pretty. Simple. Sweet.

Alfajores

Deeply flavored dulce de leche, a caramel made from whole milk commonly found in Spain and many Latin American countries, is the key ingredient in these super pretty sandwiched Christmas cookies. (via Pretty. Simple. Sweet.)

Fancy Peasant

Melomakarona

These Christmas cookies that hail from Greece get their sweetness from a generous soaking of fresh honey! (via Fancy Peasant)

Very Eatalian

Baci di Dama

The name of this Italian treat translates to “lady’s kisses” — how adorable is that? These bite-sized cuties are made with ground hazelnuts and filled with a dollop of dark chocolate. (via Very Eatalian)

Cooking Classy

Linzer Cookies

These Austrian Christmas cookies are typically made with raspberry jam, but feel free to get crazy with a filling of your choice. Plus, the gorgeous windowpane look will make them a prize takeaway at your next cookie exchange. (via Cooking Classy)

Olivia’s Cuisine

Basler Brunsli

If you’re hanging out in Switzerland around Christmas time, you’ll definitely see these chocolate treats around. They’re often described as Swiss brownies due to their deliciously chewy texture. Perfect with a cup of eggnog or coffee! (via Olivia’s Cuisine)

Cilantro Parsley

Buñuelos

These tender miniature fritters from Mexico are a mix between a donut and cookie. Whatever you want to call them, they’re delicious. (via Cilantro Parsley)

Chef Lindsey Farr

Apricot Kolachys

The Hungarians definitely know what’s up when tart apricot jam gets wrapped in a blanket of flaky pastry. They’re a bright spot on a cold Christmas day. (via Chef Lindsey Farr)

Life, Love and Sugar

Cutout Sugar Cookies

In the United States, a plate of these festively decorated sugar cookies is just what Santa ordered. (via Life, Love and Sugar)

Saveur

Polvorones

You’ll find these simple pecan shortbread cookies all over Mexico around this time of year. The coating of powdered sugar and canela, a type of Mexican cinnamon, really bring the flavor to the next level. (via Saveur)

A Healthy Life for Me

Pignoli

These Italian Christmas cookies are made of a chewy almond base and topped with pine nuts. (via A Healthy Life for Me)

Fancy Peasant

Kourabiedes

These Greek Christmas cookies feature a buttery biscuit topped with mass amounts of powdered sugar. (via Fancy Peasant)

Does your family have a traditional cookie recipe for the holidays? Tag us @BritandBo in your Instagram photos and let us know!

This post has been updated with additional reporting by Meredith Holser.

Lead image via Pretty. Simple. Sweet.