Who Needs a Succulent Garden When You Can Make This Sweet Cactus Cake?

Nick Makrides of The Scran Line has been thrilling Instagram and YouTube with his vibrant baked creations, and he’s now revealing the recipes in his new cookbook, Sugar Rebels ($20). He breaks down step-by-step instructions for constructing some seriously over-the-top sweets: The cupcakes are layered in various gradients; the cakes are multi-tiered; and everything comes with the type of signature flair only Makrides can conjure.

Makrides pulls inspiration from pop culture and trends, music, and the LGBTQIA community. “Pop divas like Gaga, Beyoncé, Rihanna, and Nicki Minaj are a constant source of inspiration for me,” writes Makrides in the introduction to the chapter “Rebel Pride.” “I love the way their music makes me feel empowered and confident. It’s also taught me how to deal with life’s ups and downs in a healthy way. I try to reflect that feeling in my desserts.” His neon-colored confections are often rainbow-splattered and proud of it.

One of the joys of Sugar Rebels is that every creation seems larger than life. Do you eat it or marvel? Whether it’s the Voodoo Halloween cake decked out in a realistic golden skull or the Forbidden Donut emoji-esque macaroon, Makrides’ creations don’t seem like they should be real — but they are. Take, for example, the Cactus Garden Cake, a layered chocolate cake with a ganache drizzle and several different kinds of frosting topped off with cartoon-like blossoming cacti. They are not your everyday millennial succulents, but they’re sure to make your heart happy.

Cactus Garden Cake

(Serves 30)

Here’s an example of a cake trend that I ignored and came back to once it was over, with my own twist and take on it. When I was coming up with this cake design, I didn’t want the cacti to look real. I wanted them to look bright, colorful and almost like they were inspired by a cartoon alien planet.

Recipe Notes: This cake is a serious undertaking for any baker, so Brit + Co decided to break the recipe into pieces for your ease of use. Click the links within the ingredients list to automatically jump to the recipe within the page to avoid scrolling. If you need additional photo step-by-step instruction, check out this handy cake-decorating guide which walks through how to add a crumb layer, bench scrape the frosting smoothly, and decoratively drizzle the white chocolate on top.

Ingredients:

Directions for Cake Assembly:

1. Allow the cakes to cool to room temperature in the tins, then chill them in the fridge overnight, still in their tins (you can wrap the tins in plastic wrap if you like). Chilling your cakes overnight makes them easier to trim and decorate, so I always bake my cakes the day before I decorate them. You can bake the cakes up to a week in advance and freeze them by tightly wrapping them in plastic wrap. To thaw the cakes, take them out the night before decorating.

Crumb-coat the cake using the raspberry frosting. To prepare the striped frosting, add the peach and white frosting to two separate piping bags.

3. Pipe a ring of peach frosting around the bottom of your cake, then a ring of white frosting above that. Repeat until you get to the top of the cake. Add some more peach frosting to the top. Use a small offset spatula to spread it out, aiming to get it flat. It doesn’t have to be perfect, because we’re going to come back to it.

4. Use a cake scraper to carefully scrape the frosting around the cake. Scrape any excess frosting off the cake scraper each time you go around the cake to ensure the different layers of colored frosting stay nice and neat. Continue scraping until the cake is smooth on the sides, then gently smooth out the top with the scraper.

5. Fill a piping bag with the teal ganache and drizzle it around the top of the cake, letting it drip down the side.

6. Finish by carefully adding the chilled cacti decorations to the top.

Chocolate Cake

(Makes 1 batch)

  • baking oil spray
  • 2 1/3 cups plain (all‑purpose) flour
  • 1 pound caster (superfine) sugar
  • 3 1/2 ounces unsweetened Dutch cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon fine salt
  • 12 1/2 ounces unsalted butter, softened
  • 4 large eggs, at room temperature
  • 12 fluid ounces whole milk

Directions:

1. Preheat a fan-forced oven to 275°F or a conventional oven to 320°F. Spray three 8-inch cake tins with oil spray, and line the bottoms with baking paper. Set aside.

3. Add the flour, sugar, cocoa powder, baking soda, and salt to a large mixing bowl and mix with a hand mixer until well combined.

4. Next, add the softened butter and mix on low speed until the batter reaches a crumbly, sand-like texture.

5. Add the eggs and milk and mix again on low speed until all the dry ingredients are incorporated. Scrape down the side of the bowl and mix for another 20 seconds. It’s at this point that you can add any additional flavorings or food-gel colorings to the batter.

6. Divide the cake mixture between the three tins. I find that using an ice-cream scoop makes it easy to distribute the batter evenly, ensuring that all three cakes bake at the same rate.

7. Bake for 50–60 minutes, or until a toothpick inserted in the middle of the cake comes out clean. If the toothpick is coated with wet batter, continue baking, for 10 minutes at a time, until fully baked.

8. Then, assemble and decorate your cake!

Raspberry Frosting

(Makes 1 batch)

Ingredients:

Directions:

1. Add the raspberry jam, raspberry flavoring (if using) and the pink food gel to the buttercream and mix with a hand mixer until well combined. This is the frosting you’ll use to fill and crumb-coat the cake.

Striped Frosting

(Makes 1 batch pink frosting, 1 batch white frosting)

Ingredients:

Directions:

1. Divide the frosting between two bowls.

2. To make the peach frosting, color one bowl with the orange and pink food gel and mix until well combined.

3. Leave the other bowl white.

Swiss Meringue Buttercream Frosting

(Makes 1 batch)

Ingredients:

  • 7 ounces fresh egg whites (usually about 6 large eggs)
  • 7 ounces granulated sugar
  • 2 cups unsalted butter, softened
  • 1 teaspoon vanilla extract or vanilla bean paste

Directions:

1. Add 1 1/2 ounces sifted unsweetened Dutch cocoa powder when you add the vanilla extract. My cake recipes often call for more than one batch of frosting. Depending on the size of your mixing bowl, you may need to split the frosting into two batches when flavoring and coloring it.

2. Begin by filling a large saucepan 1/4 of the way with water. Let it come to a gentle boil over a medium-high heat.

3. Separate your egg whites from your yolks in a large, very clean, glass or metal mixing bowl. We only need the egg whites for this recipe, so you can store the yolks in an airtight container in the fridge to use for something else. (My go-to recipe for using up egg yolks is custard. Yum!) Add your sugar to the egg whites and use a hand whisk to mix them together.

4. Place your bowl on top of the pan of boiling water, making sure the bottom of the bowl doesn’t touch the water. This is called the double-boiler method and is a very gentle way of cooking or melting something.

5. Gently whisk your egg white and sugar mixture for about 3–4 minutes, or until the sugar is completely dissolved. Check that it’s dissolved by running it through two fingers. If you can’t feel the sugar granules, then it’s time to take it off the heat. If you can, then continue whisking for another 2–3 minutes and keep testing until you can no longer feel any granules.

6. Transfer the mixture to the bowl of a stand mixer fitted with the whisk attachment and whisk on high speed for about 4–5 minutes. The mixture will become thick and glossy and will begin to cool.

7. Gradually add the softened butter, 1 tablespoon at a time, while the mixer is on high speed. At first, your egg whites will deflate and look like the butter is causing them to split, but don’t panic! It will come back together. It takes a couple of minutes for the butter and meringue to become best friends.

8. Once you have added all the butter, add the vanilla extract and mix first on low speed to combine, then on high speed for 5 minutes.

9. You’ll know it’s done when the frosting has come together, has turned pale in color (if you’re making vanilla) and is nice and fluffy.

10. If you find your frosting is too aerated, then mix at the lowest speed for about 10 minutes and it will become perfectly smooth again.

Teal Ganache Drizzle

(Makes 1 batch)

Ingredients:

  • 5 1/2 ounces white chocolate buttons
  • 2 1/2 fluid ounces heavy whipping cream
  • 1 drop teal food-gel coloring

Directions:

1. Combine the white chocolate and cream in a large, microwave-safe bowl. Microwave on high for 20 seconds at a time, mixing between each interval until smooth. Add a drop of teal food gel and mix until well combined. Cover with plastic wrap and set aside at room temperature.

2. Alternatively, you can make the ganache using the double-boiler method. Fill a large saucepan 1/3 of the way with water and bring to the boil. Place the bowl containing the chocolate and cream on top and gently mix until the two ingredients are completely melted and smooth.

3. To soften the ganache to drizzling consistency, microwave on high, for 5 seconds at a time, mixing well in between each interval. Dip a spoon into the ganache and, if it drizzles down and doesn’t look transparent, it’s ready to use on the cake.

Cactus Decorations

(Makes all cacti needed for decoration)

Ingredients:

  • 1 batch American buttercream frosting
  • teal: 5 drops teal food-gel coloring
  • lime-green: 4 drops teal food-gel coloring and 4 drops yellow food gel coloring
  • pink: 3 drops pink food-gel coloring
  • peach: 3 drops pink food-gel coloring and 3 drops orange food-gel coloring
  • purple: 3 drops purple food-gel coloring and 2 drops pink food-gel coloring
  • 2 Rice Krispies Treats

Directions:

1. Check out the image to guide you in creating the cacti. Begin by lining two baking trays with baking paper. Set aside.

2. Set about 3 tablespoons of the American buttercream frosting aside. This is your plain white frosting.

3. Color 1/4 of the remaining frosting teal, and another 1/4 of the frosting lime-green. Divide the remaining frosting between three mixing bowls and color them pink, peach, and purple following the coloring formulations in the ingredients list.

4. For the large and small bulb cacti, use your hands to mold a small log out of one of the Rice Krispies Treats. Aim to get one end of the log a little flatter than the other. Fit the end of a piping bag with a Wilton #32 tip and fill it with the lime-green frosting. Add a small bulb of lime-green frosting to the bottom of the Rice Krispies log and stick it to a baking tray. Pipe lines around the log, starting at the bottom and working your way to the top. Continue until the cactus is completely frosted.

5. Fit the end of a piping bag with a small round tip and fill it with the white frosting. Pipe random little dots all over your cactus. To make the smaller cactus, repeat the same process with a Rice Krispies ball about the size of a plum.

6. For the purple spikey cactus, fit the end of a piping bag with a small leaf tip and fill it with the purple frosting. Begin by piping a circle of leaves onto the baking paper, about 2 inches in diameter, then fill that in with more leaves. As you pull away from the bottom, try and pull the piping bag straight up to give the leaves some height. If you feel it needs more volume, pipe some extra smaller leaves on top.

7. For the pickle cactus, pipe some tall pickle shapes about 2 inches in height with the lime-green frosting. Do it slowly so that you don’t risk them toppling over. Pipe a little bulb of pink frosting on top using a small round tip.

8. For the spikey bulb cactus, fit a piping bag with a Wilton 8B tip and fill it with the teal frosting. Pipe some frilly looking bulbs onto the baking paper, then pipe some little peach flowers on top using a small, closed-star tip and the peach buttercream. To finish, pipe little white buttercream spikes all over the cactus. (These are just some of the cacti I have made, but I’d encourage you guys to hop online and look at the thousands of cacti designs. Be inspired and experiment with your own designs and color combinations.)

9. Once you’ve finished making your cacti, pop them in the fridge for at least 2 hours to chill.

American Buttercream Frosting

(Makes 1 batch)

Ingredients:

  • 2 cups unsalted butter, softened
  • 4 cups confectioners’ sugar
  • 2–4 teaspoons vanilla extract or vanilla bean paste
  • 2 tablespoons whole milk, at room temperature (optional but recommended)

Directions:

1.Add 2 3/4 ounces sifted unsweetened Dutch cocoa powder with the icing sugar.

2. Add your softened butter to the bowl of a stand mixer fitted with the paddle attachment. You can also use a hand mixer for this recipe, but if you do use a hand mixer, make sure your bowl is large. Mix the butter on low speed to begin with, then switch to the highest speed and mix for 5 minutes until the butter is fluffy and turns pale in color.

3. Stop your mixer and scrape down the side of the bowl using a spatula. Add the icing sugar and vanilla extract and mix again on low speed. LOW SPEED, PEOPLE! The last thing you need is to end up in a sugar dust storm!

4. Once all the sugar has been incorporated, it’s safe to turn your mixer up to high speed. Continue beating on high speed for about 5–6 minutes, or until the butter turns pale in color and becomes fluffy again. If you want to soften your buttercream and make it a little smoother, add the milk and continue mixing for another couple of minutes on medium speed. At this stage, you can also add any food flavorings or food-gel colorings.

RELATED: This Sugar-tastic Cake Decorating Class Will Turn Your Dessert Game *Way* Up

(Recipe excerpted with permission from Sugar Rebels by Nick Makrides, published by Hardie Grant April 2019.)

If you're throwing a tapas party and don't want to spend the entire night in the kitchen, look no further than these tapas recipes. They're yummy small plates of food to be shared among your guests. These smaller servings, typically of unique cuisines, can be a great way to try something new and really impress your foodie friends that always want a little bite!

Most of these tapas recipes come together in no time, which can be super helpful if you lean toward procrastinating the daunting task of hosting. To get you started, we've got the 56 best easy and authentic Spanish tapas ideas. And don't forget — these babies taste even better when paired with a pitcher of sangria!

What are the 3 types of tapas?

Sascha Weber / PEXELS

The three types of tapas include cosas de picar (finger foods), pinchos (which require something like a toothpick to eat), and cazuelas (little dishes served in a sauce).

What are some typical tapas foods?

Valeria Boltneva / PEXELS

Tapas foods are usually served in smaller portions, but they're all delicious. You can serve everything from olives and fried cheese to chorizo and sweet baked churro chips.

What do you serve at a tapas party?

RDNE Stock Project / PEXELS

There are a variety of foods you can serve at a tapas party, but our favorite tapas menu includes jalapeño poppers, fried cheese, savory canapés, and stuffed olives. We love a fig and bacon jam crostini, too!

Our Favorite Tapas Recipes To Share With The Whole Party

Vegan Italian Sausage Hand Pies

Plant Provisions

The only thing better than a new pizza recipe is when that pizza is small enough to fit in the palm of your hand. These pies are totally delicious and feature a mouthwatering mix of vegan sausage, vegan cheese, and potatoes. (via Plant Provisions for Brit + Co)

Baked Churro Chips

Brit + Co

Steer away from tradition by making some churros into chips. They’re easy to make in big batches, and they’re even easier to dip into mocha-fudge sauce, caramel sauce or whipped cream. The fact that they're on the sweeter side is a great for switching things up in the tapas department. (via Brit + Co)

Triscuit + Cucumber + Mint + Feta

Brit + Co

A salty Triscuit cracker, paired with refreshing cucumber and bright mint? Sign us up, like, right now. This quick recipe makes for a refreshing tapa that your guests are sure to enjoy. (via Brit + Co)

Blistered Shishito Peppers

Forks & Foliage

Your tapas menu just got a serious upgrade with this recipe. The peppers get blistered over high heat for some massive flavor, then team up with some burrata and olive oil to mellow out the spice. (via Forks & Foliage for Brit + Co)

Chicken Pineapple Skewers

Brit + Co

Sweet meets savory in this top-tier tapas recipe. The skewered meat + fruit allows for such easy snacking! (via Brit + Co)

Chocolate-Covered Cheese Bites

Parmigiano Reggiano

You'd be surprised at just how well sharp cheese and dark chocolate work together! This is definitely one of the most unique tapas recipes we've ever tried, but the combo is so worth it. (via Parmigiano Reggianofor Brit + Co)

Eggplant Moussaka

Forks & Foliage

Moussaka, a tasty compilation of eggplants, garlic, onion, and chickpeas, is an unforgettable tapas menu item. It's vegan by nature, and meant to be served cold for hot summer days! (via Forks & Foliage for Brit + Co)

Triscuit + Cherry Tomatoes + Mozzarella Cheese + Spicy Chili Flakes

Brit + Co

The cherry tomatoes and spicy chili flakes in this tapas food will taste amazing together, especially when you have cheese to cut the tart spice! (via Brit + Co)

Bacon Pastry Twists

Brit + Co

Everyone will be in a twist over how tasty these pastry snacks are! (via Brit + Co)

Smoked Salmon Bites

Brit + Co

Smoked salmon elevates cracker bites to the max.(via Brit + Co)

Baked Brie

Ron Lach / PEXELS

Baked brie is one of the best finger foods to share with your friends. Make sure everyone gets a bite by setting out a baked brie platter complete with crackers, chips, honey, and jam. (via Brit + Co)

Stuffed Mushrooms

Brit + Co

Stuffed mushrooms are one of the best tapas recipes around, because they're painfully easy to make. They're also easily customizable via the filling, so you can switch it up each time depending on the occasion or theme of the get-together you're going to. (via Brit + Co)

Vegan Grazing Platter

The Edgy Veg

Everyone will want a bite from this colorful grazing platter. It's got veggies, it's got fruit, it's got nuts. You can also add in vegan cheeses, mushrooms, hummus — whatever floats your boat. (via The Edgy Veg)

Seared Tuna with Manzanilla Olive Tapenade

The Endless Meal

This bite may look super involved and fancy, but we promise you it's as simple as tapas recipes get. Sear some fresh tuna before using it to top cucumber slices that pair with a delicious homemade tapenade. (via The Endless Meal)

Spinach + Chickpeas (Espinacas Con Garbanzos)

Spanish Sabores

This spinach and chickpea stew is popular in Seville, Spain. Aside from the delicious flavors, the best part about this recipe is definitely the fact that it only takes half an hour to make! The ingredients are all healthy, too, which allows you to eat as much as you'd like to. (via Spanish Sabores)

Chorizo, Manchego, and Olive Skewers

My Modern Cookery

These honey-drizzled skewers embody the rich, fresh flavors of Spanish foods. They're a total fireworks show in your mouth. The best part is there is absolutely no cooking required! They're so easy to put together and can be customized to you and your guests' preferences. (via My Modern Cookery)

Cheese-Stuffed Garlic Bites

The Edgy Veg

For a rounding out a delicious and savory tapas menu, you can't go wrong with these cheese-stuffed garlic bites! They're super easy to make, and you can pair them with any dipping sauce. (via The Edgy Veg)

Fig and Bacon Jam Crostini

Barley & Sage

Smear goat cheese on some toasted baguette slices, add bacon jam and fig slices, and drizzle with honey (or hot honey) to make these tapas. This fresh flavor combination is nothing like you've ever tasted before. It's sure to wow your guests, due its delectable and complex flavor palette. (via Barley & Sage)

Garlic Shrimp with Lemon and Parsley

Spain on a Fork

This simple lemon-garlic shrimp is sure to satisfy. Serve with toothpicks for spearing or crusty baguette slices for dipping. P.S. this is a great dish to pair with some white wine! (via Spain on a Fork)

Spanish Tortilla with Burrata and Herbs

Half Baked Harvest

This recipe using potatoes, eggs, fresh herbs, prosciutto, and burrata is the perfect addition to your tapas dinner party menu. It's simple to make, but the flavors are oh-so complex. (via Half Baked Harvest)

Mushroom Croquettes

Cilantro and Citronella

Croquetas de jamón, AKA logs of ham coated in breadcrumbs and fried until golden, are easy to find at most tapas bars in Spain. These bites are filled with mushrooms and made with non-dairy milk, so even your vegan friends can enjoy them! (via Cilantro and Citronella)

Squash Cornbread Mini Muffins

Chef Bai

These cornbread tapas are made with squash to boost your bite with tons of nutritional value, and their size makes them the perfect finger food for sharing with others. They're sweet, yet super savory! (via Chef Bai)

Pan Tumaca

Cilantro Parsley

This tapas recipe originates from old Spanish tradition of finding ways to reuse crusty bread. Adding tomato and olive oil will soften up your crust to be topped with flavorful meat and spiciness! (via Cilantro Parsley)

Fried Cheese Curds

Culinary Hill

Fry some cheese curds in your oil of choice, and this tapas finger food is ready to be enjoyed! Get ready to make a big batch, though, because these crunchy, creamy bites are addictive! (via Culinary Hill)

Chorizo Al Vino Tinto (Chorizo in Red Wine)

Caroline's Cooking

The red wine in this dish gives an extra layer of flavor that you just cannot miss. This recipe tastes delicious with both mild and spicy chorizo, so it's a great option for everyone. They're also super light, which makes them perfect to serve before a larger meal. (via Caroline's Cooking)

Brie Stuffed Crispy Baby Potatoes

Half Baked Harvest

Potatoes at a party are always a win. These brie-stuffed potatoes are unbelievably delicious and provide an elevated take on a classic potato recipe. The addition of truffle oil seriously just pushes these over the edge in terms of flavor. (via Half Baked Harvest)

Bacon + Goat Cheese Pops

The Endless Meal

Make this finger food an easy hack by using skewers to serve them! You'll get a mouthful rich with sweet and savory notes. (via The Endless Meal)

Spanish Cheese Board Easy Tapas Dish

My Kitchen Love

This easy tapas recipe allows you to cover all of your flavor bases on a single board instead of making multiple small plates. This tapas assortment is a yummy twist on the modern charcuterie, and is full of Spanish cheeses, meats, grapes, olives and flavorful spreads. (via My Kitchen Love)

Watermelon Salad with Feta, Cucumber, and Basil

Rachel Mansfield

Keep things fresh and fruity with this unique combination of flavors! This chilled tapas recipe will hit different during the summer, as it's a relaxing and refreshing bite. (via Rachel Mansfield)

Bruschettas

Signature Concoctions

This take on a classic bruschetta bite can take your tapas party so much further, displaying a range of flavors from spicy to sweet. There are so many different ways to customize them that you can bring them out time and time again and your guests won't ever get tired of them! (via Signature Concoctions)

Air Fryer Lemon Pepper Chicken Wings

Cozy Cravings

These delicious, tapas-worthy chicken wings are prepared in the air fryer, making prepping for a party so much easier. Everyone won't be able to get enough of the spicy, citrusy flavors! (via Cozy Cravings)

Chicken Empanadas Tapas Recipes

Food with Feeling

Because no one ever complained about chicken, cheese, and carbs – and we're not about to start. This genius tapas idea takes under 30 minutes to prepare and each bite is filling enough that you wouldn't need to serve much else! (via Food with Feeling)

Vegetarian Jalapeño Poppers

Live Eat Learn

You'll want to eat tons of these flavorful bites! Get into the crunch with these baked jalapeño poppers. This tapas recipe has the perfect amount of spice that will allow all of your guests to enjoy bite and bite again. (via Live Eat Learn)

Spanish-Style Tomato and Butter Bean Dip

Fresh Off the Grid

This addictive tapas party dip is so simple, you can even make it on a camping trip! Don't be fooled by the simplicity though, it's still delicious AF. You can pair it with pita chips or sourdough bread for a treat that's sure to impress. (via Fresh Off the Grid)

Gambas al Ajillo

A Spicy Perspective

This spicy shrimp tapas recipe can be used to toss with pasta or served on skewers! The choice is yours. They're packed with garlic, arbol chile, and sherry flavor that makes it a standout dish on a big tapas spread. (via A Spicy Perspective)

Bacon-Wrapped Dates with Goat Cheese and Pecans

The Cookie Rookie

These four-ingredient bites are both crispy, chewy, and creamy all at once. They'll add some flavor and texture variety to your tapas menu! (via The Cookie Rookie)

Mini Quiche

Culinary Hill

Quiche recipes are always a hit, so why not make them bite-sized for your tapas party? You can take this recipe in so many different ways to produce some truly unique flavors. This has got to be one of the best tapas recipes out there. (via Culinary Hill)

Chickpea Cranberry Lettuce Wraps

Chef Bai

Make entertaining a crowd super simple with these fresh lettuce wraps. You'll get a mouthful of sweet cranberry, but also some savory notes. These tapas pack in tons of nutrition, though you'd never guess it. They're high in fiber and low in fat, making them great to even just make as a snack for yourself! (via Chef Bai)

Pan Con Tomate

A Spicy Perspective

This snack is common in Spain, and just one of the easiest ways to make tapas recipes. Fresh, oily, and garlicky, we could never pass up pan con tomate. (via A Spicy Perspective)

Flank Steak with Goat Cheese on Toast

Steamy Kitchen

Grilled flank steak and roasted red pepper sit atop creamy goat cheese and crusty bread, but the real kicker is a roasted fig and onion jam that adds a perfect touch of sweetness. (via Steamy Kitchen)

Blistered Padrón Peppers

What's Gaby Cooking?

Olive oil, salt, lemon juice, and heat transform these Spanish peppers into a party-worthy tapas food. Your guests will be blown away by how much punch these little peppers pack. (via What’s Gaby Cooking?)

Zanahorias Saliñadas Tapas Recipe

Tara’s Multicultural Table

These vibrant pickled carrot slices, served in olive oil and parsley, make a refreshing accompaniment to heavier, meatier tapas. (via Tara’s Multicultural Table)

Spanish-Style Meatballs

Grab a Plate

Meatballs are a welcome guest at any tapas party. These small bites are made with spicy chorizo, a Spanish staple. And, don't be surprised by their tiny size – these easy meatballs are big on flavor. (via Grab a Plate)

Heirloom Tomato, Basil, and Manchego Toast

Half Baked Harvest

If your tomatoes are in-season, you'll want to make this mother of all tapas recipes: tomato-manchego toasts topped with basil. They look gorgeous, so they're super fit to serve at a tapas celebration! (via Half Baked Harvest)

Two-Minute Olive Tapenade

Mommy Musings

Black olives, capers, and olive oil make one salty spread that you’ll hungrily smear on endless baguette slices during your tapas party. (via Mommy Musings)

Fried Calamari with Cilantro Aioli

Baker by Nature

Looking for a tapas dish with a little wow factor? Behold this simpler-than-you-think squid appetizer. The aioli dipping sauce is sooo good, you're going to be making these again and again. (via Baker by Nature)

Pan-Fried Cauliflower

Just a Little Bit of Bacon

Quick-fried cauliflower is a healthier alternative to fried cheese or meat, but it still tastes indulgent. One of the best parts of this tapas recipe is that you can fry it a few hours ahead and throw the pieces in the oven to get crispy again. (via Just a Little Bit of Bacon)

Balsamic Roasted Grape and Brie Crostini

Barley & Sage

Toasted baguette slices are topped with brie, balsamic roasted grapes, and toasted pecans along with balsamic glaze, thyme, and black pepper. It's like a party of flavors in your mouth! (via Barley & Sage)

Broccoli and Cheese Hand Pies

Feel Good Foodie

Handheld snacks are just a massive 'yes' from us. These hand pies are packed with cheese and broccoli to deliver the most satisfying bite. If you're a fan of broccoli + cheddar soup, you're going to love this tapas recipe. (via Feel Good Foodie)

Sriracha Buffalo Cauliflower Bites

Half Baked Harvest

Again, you could never go wrong with prepping cauliflower bites as far as tapas recipes go. This easy recipe leverages that Buffalo flavor we all know and love! It is one of the most flavorful and easy tapas you can whip up. (via Half Baked Harvest)

Mexican Tortilla Roll-Ups

Culinary Hill

These roll-ups are perfect for snack time, and easy to make with simple ingredients so that even little ones at your tapas party can enjoy! They're zesty, cheesy, and packed with flavor. (via Culinary Hill)

Caprese Crostini

Salt & Lavender

These garlicky caprese crostini melts are a delicious crowd-pleaser that is low-effort for the host! The crispy baguette paired with the sweet tomatoes, fresh mozzarella, and balsamic drizzle makes for a fantastic tapas treat. (via Salt & Lavender)

Whipped Feta, Corn and Zucchini Crostini

Live Eat Learn

Whipped feta cheese sits atop a crunchy crostini to balance out all of the comforting flavors of this tapas recipe. It's perfect for a snack, a party finger food, or an appetizer before a big meal. (via Live Eat Learn)

Artichoke Stuffed Mushrooms

Culinary Hill

These tasty stuffed mushrooms are buttery and savory and can be prepared in less than 30 minutes! The ingredients are superior and include two types of cheeses, scallions, and artichoke hearts. (via Culinary Hill)

Roasted Cauliflower Bites with Mint Dip

Salt & Lavender

Try something a little bit different and whip up some cauliflower to be dipped in this fresh mint concoction. It takes less than 30 minutes and is vegetarian-friendly! (via Salt & Lavender)

Spinach Artichoke Cups

Rachel Mansfield

This tapas recipe is like the classic dip, but even better. It's ready in 15 minutes and is made with all gluten-free ingredients, allowing you to accommodate your guests' varying dietary needs. (via Rachel Mansfield)

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This article has been updated.

Emily in Paris season 4 was the buzziest season yet, and for good reason. Emily's in Rome, Camille was never pregnant, and Gabriel's hair went from très hot to tragique. In addition to the viral response to Gabriel's new hair, season 4 left me pretty sad because after four years of waiting for Emily and Gabriel to get together, they almost immediately break up — and actor Lucas Bravo is just as confused as we are.

Carole Bethuel/Netflix

“The ‘sexy chef’ was very much part of me in Season 1 and we grew apart season after season because of the choices he makes and because of the direction they make him take,” Lucas Bravo told IndieWire while promoting Mélanie Laurent’s Freedom. “As they made him kind of unaware of his surroundings, of the dynamic, always victimizing and always being completely lost in translation and oblivious to anything that is happening around him and being manipulated by everyone, it kind of became not fun for me to shoot or to see a character I love so much and brought me so much, being slowly turned into guacamole. I really grew apart from him.”

Honestly it makes me really sad that a character we all love so much is becoming unrecognizable. But at the same time, it makes me feel a little bit better, because we're not the only ones who feel like Gabriel has changed. And while Lucas has done what he can to bring those early-series aspects of Gabriel back, he says "there is only so much I can do in the limits of a script.”

Netflix

“I tried for seasons to bring nuances but we don’t have much liberty on set," he continues. “It makes me question if I want to be part of Season 5…because my contract ends at Season 4. I really want to see if Gabriel gets back to his fun, cheeky, playful, alive self. Because three seasons playing melancholic, sad, depressed, and lost is not fun anymore. It’s a comedy, everybody is having fun around me, everybody is jumping around, and I’m just slowly sinking into god knows what.”

Say what now?! If Lucas Bravo leaves Emily in Paris, I truly don't know what I'd do. Gabriel is my favorite character on the show! (Or at least, early Gabriel was.) Seeing him move from 30, flirty, and thriving to someone who's consistently in the middle of an existential crisis doesn't make sense within the world of the show. And even though Lucas thinks the show has a "lack of risk," he still loves everyone involved.

“I love the show. It started everything for me. I love the show and the people in it," he says. "With saying that, I feel like I am not being nice or grateful, but when you love something you want it to be…you want the best version of it. I’m not going to lie, I’ve been frustrated with the direction by character is taking. But we’ll see where it goes. The show is not over.”

Just like the show's iconic costumes are all about expression and fun, here's hoping Emily in Paris is able to bring some life back into our favorite chef. Because if not, it sounds like we could be nearing the end of the show's most popular would-they-won't-they relationship. Fix this Netflix, I beg you!

What do you think of Lucas Bravo's dilemma? Do you miss season 1 Gabriel? Let us know in the comments and check out the latest Emily in Paris season 5 news.

My boyfriend and I rang in the new year in Barcelona, arriving NYE night and randomly popping into the most fun tapas bar: Entrepanes Díaz in the L'Eixample district. We ate bombas con carne, tortilla española, and the first of many patatas bravas (fried potatoes with a paprika-rich tomato sauce and aioli, so good!).

I studied Spanish in Seville and Granada after college, so it was comforting to return to Spain and its siesta/tapas lifestyle. Many naps were had to accommodate late nights out. Even in January, the weather in Barcelona was mild and the food was fantastic everywhere. This summer, inspired by our trip, I made my own patatas bravas with a jamón board and tinto de verano, a summery drink of red wine, lemon soda and ice, or sangria's lighter, easier cousin. It was a perfect summer meal and so easy to pull together! Here are 10 recipes to try your own delicious spread inspired by Spain.

Easy Spanish-Inspired Cheese Board

Averie Cooks

There's something about a cheese board that feels like a party, even if it's just the two of you. This Spanish cheese and ham board is ready in minutes and serves as a fun twist to your usual weeknight or girl dinner. (via Averie Cooks)

Seared Tuna with Spanish Manzanilla Olive Tapenade

The Endless Meal

This bite may look super involved and fancy, but it's actually a super simple tapas recipe. Sear some fresh tuna before using it to top cucumber slices that pair with a delicious homemade tapenade. (via The Endless Meal)

Heirloom Tomato Gazpacho with Grilled Bread​

The Original Dish

It's tomato season and I'm so not sad about it. I love this vibrant, refreshing chilled soup that's creamy, tangy, and full of bright flavor. It's perfect for lunch or a surprising start to an entertaining meal. (via The Original Dish)

Spanish Tortilla With Burrata And Herbs

Half Baked Harvest

Tortilla española, or a Spanish omelette, is one of my favorite dishes and I've made it several times. Tieghan Gerard's recipe uses potatoes, eggs, fresh herbs, prosciutto, and burrata, yum! (via Half Baked Harvest)

Gambas al ajillo (Spanish Garlic Shrimp)

A Spicy Perspective

This is another tapas I love to order if it's on the menu. Packed with garlic, arbol chile, and sherry flavor, it's the perfect dish for a light summer meal. Here's the classic Spanish recipe from Curate Tapas Bar in Asheville, North Carolina. (via A Spicy Perspective)

Skillet Grilled Seafood And Chorizo Paella

Half Baked Harvest

I'm still dreaming about the vegetarian paella I ate in Barcelona at Taberna El Viti. It was the best I've ever had. This recipe uses a mix of chicken, chorizo and seafood, but you can leave them out to make a vegetarian version too! (via Half Baked Harvest)

Pan Con Tomate (Tomato Bread)

A Spicy Perspective

This popular snack in Spain often comes free with a glass of wine. It's a great way to enjoy the season's tomatoes with garlic, EVOO, and toasty bread. (via A Spicy Perspective)

Patatas Bravas

Vikalinka

This Spanish recipe is all about the paprika-rich sauce. Traditionally fried, Julia Frey of London-based Vikalinka uses an air fryer for the potatoes while I roasted them in lieu of frying or having an air fryer. Enjoy! (via Vikalinka)

Ham and Manchego Cheese Croquettes Recipe

La Tienda

My BF ordered these at probably every meal. It is a quintessential tapa – crispy on the outside and creamy in the middle with Serrano ham and Manchego cheese from Spain. (via La Tienda)

Baked Churro Chips

Brit + Co

For dessert, buck tradition by making some churros into chips. They’re easy to make in big batches, and they’re even easier to dip into a chocolate sauce, dulce de leche sauce or whipped cream! (via Brit + Co)

Join our newsletter for more recipe ideas, and check out our cooking and baking classes for more inspo!

Lead image via Vikalinka

Paris Hilton and Nicole Richie created reality TV gold when The Simple Life debuted in 2003. Their antics were outlandish, but we couldn't help repeating their iconic phrases like "That's hot" or "Sanasa" during random moments in our own lives.

It's no secret the two didn't really act that way, but their 'characters' left a huge mark on a generation of millennials. "I knew what I was doing but the whole world didn’t, so it was kind of frustrating to me to be perceived in that way because it’s not who I am at all," Paris told People.

Even though she may have felt judged, it seems that Paris Hilton realizes how many people actually loved The Simple Life because she and Nicole Richie are teaming up to film a reunion special that'll debut on Peacock as we speak! Here's everything we know so far!

When did speculations about 'The Simple Life' reboot begin?

NBCUniversal Media

Peacock first shared a video clip on Instagram that hinted something special involving Paris Hilton and Nicole Richie is coming in May. A nostalgic TV set with a black and white screen can be seen while our favorite duo's voices can be hearing saying, "Sanasa, Sanasa."

Peacock captioned the post, "New Era. Same Besties. Coming soon to Peacock," and fans could barely contain their excitement. Even celebs like Naomi Campbell and Katy Perry commented on these hot vibes.

Bravo

Then Paris Hilton took to her own Instagram to share more about what fans could expect. She said, "As some of you may know, we are doing a reunion special to celebrate 20 years of our show The Simple Life and it's been so much fun."

Actress Selma Blair shared how much she's looking forward to this by commenting that she's "living for this."

So are we!

What was 'The Simple Life' about?

The Simple Life/20th Century Fox

The Simple Life showed Paris Hilton and Nicole Richie as they basically traded their wealthy lifestyles for 'everyday' living. Cameras followed them from fast food jobs to dealing with getting out of sticky situations they'd supposedly never experienced. Needless to say, it was hilarious, iconic, and instant reality TV gold.

How long was 'The Simple Life' on air?

Peter Kramer/Getty Images

The Simple Life was on air from 2003 to 2007 with five successful seasons. It seemed like it wasn't going to be hit at first, but it defied expectations. By how much you ask?

According to reporting from The Cut, somewhere around 13 million viewers tuned in to watch Paris Hilton and Nicole Richie's oddball take on daily life. That's a pretty huge deal if you ask us!

When will 'Paris & Nicole: The Encore' debut?

Frederick M. Brown/Getty Images

Paris & Nicole: The Encore will premiere on Peacock December 12! The two were previously seen at a Sonic drive-thru yesterday so it can be assumed filming is underway (via People)!

Sporting partial Sonic uniforms, Paris Hilton and Nicole Richie added accent pieces that match their signature flairs. Paris wore a pair of reflective sunglasses, silver sequin heels, and added a pink flip phone to front of her blue apron. Nicole wore gold hoops and a pair of slingback pumps alongside her hotdog mascot costume. That's hot (dog).

How does Paris Hilton and Nicole Richie feel about reuniting for a reunion special?

Frazer Harrison/Getty Images

Paris Hilton has expressed how much she loves to be sharing the screen with Nicole Richie again. "I'm so excited to be doing this with Nicole on Peacock. Nicole has been my best friend since we're 2 years old, every memory that I have is with her," (via E! News).

Nicole also posted a few throwback moments from The Simple Life on her Instagram, but the most notable one is the video mashup of them singing "Sanasa, Sanasa" over and over. "20 years ago, not only did we become television stars… we became song writers. Happy Anniversary Sill @parishilton#TheSimpleLife#sannnasaaaaa" she wrote in the caption.

What have Paris and Nicole said about their reunion special?

Peacock

Paris Hilton and Nicole Richie sat down with W Magazine to let the world know the Paris & Nicole: The Encore show is on its way! Not only that, but fans can expect to see an Opera version of the show they fell in love with two decades ago. Paris said, "The idea of the opera was unexpected" while Nicole chimed in with, "What people need, even though they don't know it yet, is for 'Sanasa' to be an opera.'"

The two besties came up with the idea via a series of texts that started off as ideas between them. Nicole said everything "came up organically" for the two and we can only imagine the memories this brought up for them. OG influencer Paris even talked about how The Simple Life was an "important show in pop culture history" and we couldn't agree more!

Nicole truly wants people to enjoy themselves while watching Paris & Nicole: The Encore and "find the same joy" she had while filming it. According to Paris, she feels what they have is "magic" because "there's just so much history behind it."

It's not every day that you can get to have fun with your best friend while coming up with long-lasting memories that contribute to pop culture, but Paris and Nicole have always danced to the beat of their own drums. Now we'll get to see them in action again!

Watch The Trailer For 'Paris & Nicole: The Encore'

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This post has been updated.

Friendsgiving season is coming folks! And if you have one on the books, but have no idea what to cook, we have you covered. From deliciously cheesy veggies to a healthy take on everyone's favorite spuds, we're rounding-up easy recipes to make that won't weigh heavy on your pocketbook. Take a look through to see the yummy ensembles you should be whipping up!

Brit + Co

Drop Biscuits

Because everyone needs a carb to soup all those juicy drippings on your plate. This 'The Final Table' winning recipe does the job.

Brit + Co

Smashed Brussel Sprouts

Not crazy about veggies? These greens will change your mind. Topped with cheese, chives, and a nice crisp topping, they're extra yummy (and keto-friendly!)

Brit + Co

Cacio e Pepe Chickpeas

Sure this one is a bit non-traditional, but your vegetarian friends will love it. Plus they make the perfect topping to nearly any dish (who needs croutons when you have these anyways?!).

Brit + Co

Roasted Broccoli

Puts some greens on your plate with this holy-grail recipe. Trust us: It's sooo easy!

Brit + Co

Instant Pot Butternut Squash Polenta

Dust off the ole' Instant Pot will this delectable fall polenta. Filled with butternut squash and lots of parmesan you (and your besties!) will quickly fall in *love*.

Brit + Co

Roasted Sweet Potato

Just when you thought you knew how to roast sweet potatoes, this recipe came along. And boy are we taking notes!

Brit + Co

Slow Cooker Mulled Wine

Be the friend that brings the booze. This autumn-themed mulled wine drink will warm everyone's spirits.

Brit + Co

Fall Quinoa Salad

If you're designated salad duty, take a twist on it by packing it full-on quinia, pomegranate, and a tangy dressing. Yum!

Brit + Co

Cheesy Pasta Bake

When the temperatures drop, your friends will be extra thankful for this soul-warming, cheesy pasta.

Brit + Co

Spinach + Mushroom Gnocchi Casserole

No time? No worries! This freezer-friendly pasta bake complete with pillowy gnocchi, creamy mushrooms and spinach is super easy to create ahead of time, without taking away from any day-of deliciousness.

Brit + Co

Cheddar, Jalapeno, and Chive Biscuits

Upgrade your biscuits with "addicting" flavors of cheddar, chives, and jalapeños. Pro tip: Double the batch to ensure you have more than one for everyone!

Brit + Co

Keto Cheese Ball

Your hostess will thank you extra for showing up with an app to tide guests over until the main meal is served. Packed with yummy baked potato fixings, it's got an extra "kick" to make it comparable to store bought options. Plus it's keto-friendly... you can't go wrong with that!

Brit + Co

Cheesy Keto Asparagus

Keep the keto ideas coming, am I right?! Make this popular Pinterest vegetable dish loaded with garlic and extra cheese. Yes please!

Brit + Co

Yogurt Slow Cooker Mashed Potatoes

Pack a 'lil extra protein into your mashed spuds (with the bonus of making them extra creamy!). Who knew yogurt would soon become your go-to secret ingredient?

Brit + Co

Pumpkin Spice Toffee

And let's not forget about the sweets! Make a batch of this pumpkin spice-flavored treat as a great take-home option for overstuffed guests! (Just be sure to save some extra for yourself!)

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This post has been updated.