This Cadbury Egg Monkey Bread Is Your New Fave Easter Brunch Recipe

Easter is just around the corner, and whether or not you celebrate with an egg hunt or just a delicious brunch, this Easter Monkey Bread with Mini Cadbury Eggs is the recipe you’ve been looking for. Easy to make and even easier to eat, this sticky treat is speckled with mini Cadbury eggs, giving little surprises in each bite. Pair it with these classic ham recipes, and you’re good to go!

Ingredients (1 cake):

— 2 cans Pillsbury Grand Biscuits

— 1 bag mini Cadbury eggs or 1 1/2 cups

— 1/2 cup granulated sugar

— 1 teaspoon cinnamon

— 1 cup packed brown sugar

— 3/4 cup butter, melted

— Tools: Bundt cake pan

1. Start off by preheating the oven to 350 degrees Fahrenheit. Grease the pan. In a large plastic bag, mix together the granulated sugar and cinnamon.

2. Remove dough from the can, and separate each biscuit. Cut each piece into quarters, creating 16 pieces per can.

3. Take one quarter and wrap it around one mini Cadbury egg. Repeat with all the quarters. Depending on how chocolatey you want it to be, you can put eggs in all the pieces or only put them in half of the quartered pieces. I kept it to half so it’s a surprise!

4. Once you’re done quartering and filling with eggs, put your pieces in the plastic bag and shake with sugar and cinnamon. Make sure all the pieces are coated.

5. Arrange them in the Bundt cake pan.

6. Mix the brown sugar and melted butter together, and drizzle over the cake.

7. Bake it for 30-40 minutes, until the tops are golden brown and the insides aren’t too gooey. Let it sit for about 10 minutes, then invert onto a plate. Enjoy!

Get that sugar ready!

Wrap the dough around the egg, and roll it between your hands to form a little ball so the egg doesn’t pop out.

Make 32 dough balls in total.

Toss ’em in the bag and shake!

Make sure every little piece is covered in glorious sugar.

Place them in the bundt cake pan, and layer more mini Cadbury eggs within the dough if you’d like! Add your butter and sugar, and place your cake in the oven.

Don’t worry if it doesn’t look like much because boy, does that dough expand!

Beautiful.

Top off the warm monkey bread with some ice cream!

It’s like a food Easter egg hunt — the best kind.

Show us your Easter monkey bread by tagging us on Instagram + using hashtag #iamcreative!

Christmas cookie decorating is holiday tradition for us here at B+C, so we were so stoked to find this recipe for paleo cookies that adds a healthy twist to this classic holiday dessert. These sweet treats will shine among the rest of your Christmastime tablescape, and they are super easy to make. Plus, they'll pair well with just about any Christmas dessert. Just combine your paleo-friendly ingredients to prep the dough, let it sit overnight, then bake for ten minutes! The best part about this recipe is of course, all of the fun holiday-time shapes you can cut. Consider this recipe your go-to for healthy cookies, though, since you can make them year-round in any shape you like. Let's get to decorating!

Ingredients for Paleo Christmas Cookies

Brit + Co

For the cookies:

  • 1/2 cup grass-fed salted butter, softened
  • 6 tablespoons raw honey
  • 2 eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 3 cups almond flour
  • 1/2 cup coconut flour
  • 1/2 teaspoon baking soda

For the frosting:

  • 6 tablespoons coconut butter or coconut manna
  • 1/4 cup cacao butter
  • 1-2 tablespoons honey
  • Plant-based food coloring
  • Vegetable-dyed sprinkles, for topping*
* Look for vegetable and fruit-dyed food coloring and sprinkles in natural grocery stores or online, and avoid artificial colors to keep these cookies Paleo friendly!

How to Make Paleo Christmas Cookies

Brit + Co

  1. Add the softened butter and honey to a large mixing bowl. Cream the mixture together using a handheld mixer until it is smooth. Add in the eggs, vanilla extract, and almond extract and whisk until they are well combined. Pour in the almond flour, coconut flour, and baking soda, and continue mixing until the batter has come together smoothly.
  2. Separate the dough into two, and place each one on top of a piece of plastic wrap. Roll each dough into a ball, then flatten to a thick disk, cover completely with the plastic wrap, and place in the refrigerator to firm up for at least 2 hours or overnight.
  3. Preheat the oven to 350 degrees F. Remove one of the dough discs from the refrigerator, unwrap the plastic and place the dough on top of a piece of parchment paper, then top it with another piece of parchment paper. Use a roller to flatten out the dough to about 1/4 to 1/2 of an inch thick. Work quickly with your favorite Christmas cookie cutters, and use a thin spatula to lift the cut cookies onto a baking sheet lined with parchment paper.
  4. Bake the cookies in the oven for 10 minutes. Let them cool for a few minutes, then place on a wire rack for further cooling. Gather the leftover scraps back into a ball in the plastic wrap or parchment paper and place it back in the refrigerator, while working with the other piece of dough. Do this in batches to keep the dough from getting too warm and so you don’t overcrowd the baking sheet.
  5. While the batches of cookies are baking, use a small saucepan to lightly melt the coconut butter and cacao butter together over low heat on the stovetop. Remove the pan from the heat when the ingredients have just melted together. Stir in the desired amount of honey, then set aside to cool and thicken up slightly. If you are using food coloring, add in the desired amount into the frosting mixture (1-2 teaspoons of green or red should do the trick). If you plan on only using white frosting, only use a small amount of honey, as it can make the frosting an off-white or light brown color.
  6. After the cookies have completely cooled, decorate them with the frosting and sprinkles as desired. If you don’t have any professional piping tools, an easy fix is to place the frosting in a plastic sandwich bag and remove all the air when sealing the top. Cut a tiny tip off one corner of the plastic bag, then gently squeeze and pipe over the cookies. Use one plastic bag or piping bag for each color of frosting. Top with corresponding sprinkles and enjoy!

Is your mouth watering yet? Check out our newsletter for more delicious holiday recipe ideas!

Recipe development and photography by Sarah Anderson.

Why am I just now learning that Costco sells caviar?! After a quick catch on social media, I’m totally hooked on finding the TsarNicoulai Caviar Tasting Flight Gift Set in stores.

This find comes at just the right time, too. Christmas and New Year’s are upon us, and the Costco caviar gift set is the perfect hosting hack for leaving a lasting impression on your guests – especially the ones with a bit more bougie palette.

Costco

The Tsar Nicoulai Caviar Tasting Flight Gift Set is directly inspired by Tsar Nicoulai’s award-winning caviar café in San Francisco – IYKYK. The set features 4 “unique” grades of “top-quality” caviar, with each respective grade sourced from a single sturgeon. The very luxe set is completed with a spread of smoked sturgeon, blini, and crème fraiche.

Costco

The Costco caviar (can’t believe I’m writing that!) can serve 4 to 8 people, so it’s practically perfect for a holiday dinner party or cocktail hour. It arrives with 4 caviar spoons made from Mother of Pearl – can someone say “bougie?!”

Rachel Claire / PEXELS

Costco shoppers have granted the caviar set 4.4 out of 5 stars. Here’s some promising reviews to really help you seal the deal:

  • “We bought it as a trial and pretty happy with the purchase. Even with the full price getting smoked sturgeon which we like a like it's a wickedly good deal. If you want to elevate your dining experience this might be one of the ways to do it.”
  • “This was amazing for my 79th birthday experience. My father taught us that to appreciate caviar you have to serve it "right". My Russian Vodka days are over so we utilized some of our favorite Hard Seltzer and of course some finely chopped hard boiled egg and onion which this time was a scallion. The secret is to to place the whole doctored up blini with the caviar into your mouth in one bite so that all the flavors merge at once. Highly recommend this fabulous treat!”
  • “This set is outstanding value! We used this set for a Vodka and Caviar tasting party we were having. All the caviars were excellent and the addition of sturgeon was a nice touch. Highly recommend.”

Polina Tankilevitch / PEXELS

The Tsar Nicoulai Caviar Tasting Flight Gift Set is currently $50 off through December 31, 2024. This savings opportunity is only available online, so don’t wait to snag it for your holiday plans before it sells out! Originally $250, you’ll only pay $200 for the best fancy holiday snack around.

Subscribe to our newsletter to discover even more amazing grocery finds!

We know you love pumpkin spice lattes and other warm winter drinks, but get ready to spruce up the most classic of them all: hot chocolate! With the holiday season quickly approaching, time might feel like it's simply going *too* fast, but it will definitely slow back down when there's a comforting mug of hot chocolate in your hands.

These hot chocolate recipes range from simple and healthy to sweet and boozy, so there's something for every taste. Wear your favorite slippers, sit back, and relax. Here's to drinking hot chocolate for breakfast and topping it with far too many marshmallows.

Check out our best hot chocolate recipes below!

Vegan Slow-Cooker Hot Cocoa 

Brit + Co

If you're hosting a party, serve up the goods in a slow cooker, so guests can serve themselves. Don't forget plenty of toppings! (via Brit + Co)

Jaques Torres Hot Chocolate 

Brit + Co

Start with a classic. This version is extra-rich due to the use of high-quality chocolate coins. (via Brit + Co)

Mulled Wine Hot Chocolate 

Brit + Co

This boozy libation packs all of the flavors of the holidays, from star anise to cranberries, in one warm, chocolatey cup. (via Brit + Co)

Peppermint Hot Chocolate 

A Zesty Bite

There’s no better way to add a refreshing zing to hot chocolate than with peppermint patties. A candy cane stirrer makes it fit for a queen. (via A Zesty Bite)

Boozy Pumpkin White Hot Chocolate 

Minimalist Baker

You don't have to add Kahlua or bourbon to this already decadent hot chocolate, but it is a good idea. (via Minimalist Baker)

Salted Vanilla Hot Chocolate 

Love & Olive Oil

Sweet vanilla powder and an unexpected touch of salt unite for a hot chocolate that stands out. (via Love & Olive Oil)

Adaptogenic Hot Chocolate

Hello Glow

We all knew chocolate could mend a broken heart, but this healthy beverage can heal a headache; it uses magnesium-rich ingredients to soothe tension. (via Hello Glow)

Low-Carb Hot Chocolate 

Savory Tooth

Unsweetened cocoa powder and low-carb sweetener transform this splendidly creamy hot chocolate into a keto-friendly beverage. (via Savory Tooth)

Unicorn Hot Chocolate

Love & Olive Oil

If wintry weather has you down, this pink-as-can-be, sprinkle-covered white hot chocolate will cheer you up in no time. (via Love & Olive Oil)

Vegan Gingerbread Hot Chocolate

Domestic Gothess

Plenty of dairy-free beverages claim to be creamy, but thanks to ground cashews, this vegan hot chocolate really is luscious. Spice it up with cinnamon, nutmeg, and ginger for an even more soothing sipper. (via Domestic Gothess)

Hot Chocolate Spoons

Fork and Beans

Finally, something exciting to put in an ice-cube tray: chocolate and marshmallows. You'll have fun working for your hot chocolate by swirling these spoons into warm milk. (via Fork and Beans)

Italian Hot Chocolate 

Inside the Rustic Kitchen

Pretend you're in an Italian cafe as you sip on this luxurious cioccolata calda, made with chopped dark chocolate. (via Inside the Rustic Kitchen)

Slow-Cooker Mint Hot Chocolate

The Magical Slow Cooker

Slowly steeping mint in hot chocolate makes its bright flavor come through. (via The Magical Slow Cooker)

Pumpkin Coconut Hot Chocolate 

How Sweet Eats

Coconut milk is the base of this vegan hot chocolate, which gets a unique twist from homemade pumpkin syrup. (via How Sweet Eats)

Earl Grey Hot Chocolate 

Port and Fin

Can't decide between tea and hot chocolate? With this beverage, you don't have to. (via Port and Fin)

Matcha Honey Hot Chocolate 

How Sweet Eats

Matcha adds a healthy — and photogenic — touch to this white-chocolate-based drink. (via How Sweet Eats)

Spiked Orange Hot Cocoa 

Salt & Lavender

Thanks to Grand Marnier, this deeply flavorful hot chocolate burns in the best way. (via Salt & Lavender)

Mexican Hot Chocolate 

Delish Knowledge

Cayenne and cinnamon are the keys to cocoa with a kick. (via Delish Knowledge)

Stovetop Cinnamon Cocoa  

Jelly Toast

Ground cinnamon is a reliable, easy way to amp up your hot chocolate without going to the grocery store for a special ingredient. (via Jelly Toast)

Red Wine Hot Chocolate 

Paper & Stitch

Just when you thought hot chocolate couldn't be more relaxing, here's one with a big splash of red wine, which acts as a natural sweetener. (via Paper & Stitch)

What's your favorite hot chocolate recipe? Let us know on Instagram!

This post has been updated with additional reporting by Kate Puhala.

A Complete Unknown finally rolls into theaters on Christmas Day (you know..like a rolling stone?) but the cast is already generating serious buzz. Timothée Chalamet snagged a Golden Globe nomination for his portrayal of Bob Dylan, while Monica Barbaro just won the Astra Film Awards' Breakthrough Performer Award. But when I sat down with the actress, I couldn't help but go all the way back to the first day of filming the December movie.

Here's what A Complete Unknown's Monica Barbaro had to say about meeting Timothée Chalamet and learning guitar for the role of Joan Baez.

Monica Barbaro loved working with Timothée Chalamet on 'A Complete Unknown.'

Monica revealed in a Rolling Stone interview that she met Timothée Chalamet a week before filming — and that he was already more-or-less in character. "The first time we met was a music rehearsal," she tells Brit + Co exclusively. "So we just really launched right into it, which was nice because I admired his work so much from afar and any level of intimidation that I may have had, I could just sort of funnel into music prep, which was great."

"It was a beautiful experience of getting to hear our voices harmonize as these characters and hear the accompaniment of our guitars," she continues. "And we were able to kind of like anchor ourselves in the music and have sort of a meeting of minds that was maybe a little more similar to Joan and Bob because they met in the music scene as already very proficient musicians. So that was a beautiful magical day. And then we like launched right into filming."

Monica Barbaro (who you'll recognize from Top Gun2) stars as musician Joan Baez, and even though Monica had to learn how to play guitar for the role, you'd never guess just by watching the film. She carries herself with such confidence and ease that I'd have believed she'd been playing her whole life. And the fact her voice sounds like a Disney princess is just the cherry on top.

"I'm not a singer, I didn't play guitar," she says. "So there was sort of this introductory level thing going on where I just had to figure out how to form my hands and in some way, I thought about how she might have done that at like 14, I think, when she first picked up guitar. But that was just like an overhaul of everything — I mean, all my time just poured into that training."

She was doing her own research, but also worked with vocal coach Eric Vetro, who's also worked with Ariana Grande, Sabrina Carpenter, and Shawn Mendes. "He encouraged me to consider what the lyrics of songs meant to her," Monica says. "Because the best musicians are storytellers and that's one of the best things about he renditions of these folk songs is you feel the story of the song."

And because of that, focusing on the lyrics "was also a part of the character development. So there were sort of siloed things like voice, guitar research, and then her speaking voice," she says. "And then all of those things started to just kind of like meld, you know. You have to play and sing at the same time and tell a story and do it from the perspective of Joan. And so so they just sort of over time kind of like bridged."

But no matter how much prep Monica, Timothée, and Elle Fanning (who stars as Sylvie Russo) did for the film, they still had to film in the middle of New York City, which came with its own set of 2024-specific challenges. "It was interesting to be filming and have people sneaking videos and posting them on the internet," she says, admitting that she "really just tried to turn all of that off to the best of my ability."

The film highlights the tension between celebrity and fame, considering we meet Bob Dylan right before he becomes, well, Bob Dylan. "It's a privilege to have to have so much attention and excitement on a project and I appreciate the intent, but you kind of just sort of turn it off a little bit and disengage," Monica says, "especially when you're talking about just a very different kind of fame in the sixties."

Read up on 23 Hilarious Tweets About The Timothée Chalamet Lookalike Contest That Timothée Crashed for a good laugh.

Mushrooms act as a wholesome, earthy base for easy, one-bite Christmas appetizers. Once the stems are twisted off, the ‘shrooms can be filed with a host of flavorful toppings like bacon, cheese, and aromatic veggies, then roasted or slow-cooked until bubbly and tender. Start prepping your turkey, because we have irresistible stuffed mushroom recipes below.

Slow-Cooked, Stuffed Mushrooms

Brit + Co

Feast your eyes on a stuffed mushroom that’s filled with spinach-artichoke dip. (via Brit + Co)

Easy Stuffed Mushrooms

Brit + Co

If you don't have a ton of time to bake your mushrooms, this is literally the perfect appetizer. It can be served cold, but between the onions, olives, cheese, and tomatoes, there are so many amazing flavors your guests won't even care. (via Brit + Co)

5-Ingredient-Stuffed Mushrooms

A Spicy Perspective

The star ingredient in these Asian-inspired bites is plum sauce, which offsets the savoriness of pork sausage, sesame oil, and mushrooms. (via A Spicy Perspective)

Jalapeño-Cream-Cheese-Stuffed Mushrooms

Peas and Crayons

Looking for a healthier alternative to deep-fried jalapeño poppers? These baked bites, which still taste indulgent, fit the bill. (via Peas and Crayons)

Chorizo-Stuffed Mushrooms

The Real Food Dietitians

These vibrant, slightly spicy ‘shrooms make a flavorful appetizer for a Mexican-inspired meal. (via The Real Food Dietitians)

Sausage-Stuffed Mushrooms With Hollandaise

Foodie Crush

These three-cheese hollandaise-drizzled mushrooms are the new brunch attraction in town. (via Foodie Crush)

Crab-Stuffed Mushrooms With Garlic and Gouda

Peas and Crayons

Make a platter of these, and your seafood-lovin’ friends won’t know what hit them. (via Peas and Crayons)

French-Onion-Soup-Stuffed Mushrooms

The Veg Life

These mushrooms pack all of the flavors of French onion soup, including the signature cheesy crust, into one convenient bite. (via The Veg Life)

Goat-Cheese-Stuffed Mushrooms Wrapped in Bacon

Port and Fin

These cheesy mushrooms are wrapped in a crispy bacon hug. (via Port and Fin)

Spanakopita-Stuffed Mushrooms

Wholesome Yum

Flaky, feta-rich spanakopita is a staple at cocktail parties. Enjoy a low-carb version by replacing the pastry with mushrooms. (via Wholesome Yum)

Easy Pizza Portobello Stuffed Mushrooms

The Girl on Bloor

These stuffed mushrooms are basically just mini pizzas, and what could be better than that? Nothing. (via The Girl on Bloor)

Vegetarian, Italian-Stuffed Mushrooms

Bowl of Delicious

You don’t need meat to give stuffed mushrooms a robust flavor. These get plenty of pizzazz from shallots, garlic, parmesan, and herbs. (via Bowl of Delicious)

Bacon-and-Blue-Cheese-Stuffed Mushrooms With Creamy Hot Sauce

The Food Charlatan

These saucy bites will be a welcome addition to any spread, be it a game-day party or movie night. (via The Food Charlatan)

Vegan, Pesto-Stuffed Mushrooms

Hummusapien

This guilt-free appetizer gives you a healthy dose of greens from spinach and basil. (via Hummusapien)

Shrimp-Stuffed Portobello Mushrooms

Little Spice Jar

You’ll be transported to a little restaurant by the sea when you take a bite of these mushrooms. The breadcrumbs on top add a crunch that complements the tender shrimp. (via Little Spice Jar)

Italian, Sausage-Stuffed Mushrooms

The Chunky Chef

These breakfast-friendly ‘shrooms would make a deliciously unexpected side to sweeter pancakes or French toast. (via The Chunky Chef)

Buffalo-Chicken-Stuffed Mushrooms

My Life Cookbook

Whether or not you’re keto, you’ll find many things to enjoy about these low-carb, high-fat mushrooms like cream cheese, cheddar cheese, chicken, and a touch of hot sauce. (via My Life Cookbook)

Goat-Cheese-Stuffed Mushrooms

Food Fanatic

In this case, stuffed mushrooms are really just an excuse to eat ample bites of gooey goat cheese, and we’re all for it. (via Food Fanatic)

Pizza-Stuffed Mushrooms

Plain Chicken

If you ask us, you can have pizza without crust but never without cheese. Enjoy all the flavors of a meat lover’s pie in these easy, stuffed mushrooms. (via Plain Chicken)

Curry-Potato-Stuffed Mushrooms

The Pretty Bee

Indian flavors, including garam masala and coconut milk, fill these white button mushrooms. (via The Pretty Bee)

Follow us on Pinterest for more stuffed mushroom recipes *and* more amazing ideas!

This post has been updated.