29 Recipes to Up Your Campfire Cooking Game

No offense to hot dogs on a stick, but sometimes we want some grown-up food when we go camping (okay, we’ll take the hot dog, too). We like to mix things up, but after falling in love with glamping, we’re even more into combining “roughing it” with some real good noms — noms like peach and Gorgonzola grilled pizza, giant skewers of bacon and roasted berry s’mores. Just add a gorgeous homemade tent, some hi-tech gadgets and a hot cup of joe for a high-class camping experience, be it high in the mountains or in your backyard. Read on to turn your camping dreams into delicious reality.

1. Campfire Breakfast Burger: Breakfast is the most important meal of the day, especially when it includes this delicious, gooey homemade sandwich. You’ll be ruined for Egg McMuffins forever. (via Jelly Toast)

2. Roasted Berry S’mores: This recipes kicks every traditional s’mores ingredient up a notch. Graham crackers? How about waffle cookies? Then add giant roaster marshmallows, creamy milk chocolate and sweet roasted berries. Mmmm, tastes like summer. (via Jelly Toast)

3. Ricotta Herb Filled Crepes: As much as we love boxed mix pancakes over the fire, we can’t resist taking a little bit of France on our next camping trip. We’re thinking breakfast in bed sleeping bag. (via Fine Dining Lovers)

4. Tomato Tarte Tatin: Flaky pie crust and perfectly ripe summer tomatoes sound like a match made in heaven. Or in a campsite. Same thing, really. (via Fake Food Free)

5. Berry Cobblers: If you don’t have a cast iron Dutch oven, you’re not doing camping right. But we can’t think of a better reason to buy one than to make this cobbler, which only has — count them — four ingredients! (via Completely Delicious)

6. Campfire Tarts: And now we present another option to make a super fancy dessert over a fire with simple store-bought ingredients — this time, biscuit dough, canned pie filling and whipped cream. Just make sure you pick up a couple Tarts on Fire sticks first! (via Cooking Classy)

7. Campfire Cakes: Delicious, delicately orange-flavored cake, and no dirty pans to wash! Bake your cakes in a hollowed out orange in the coals, and satisfy your stomach and your eco-conscience. (via Tablespoon)

8. Bourbon Marshmallow Bacon S’mores: There are no words. Oh wait, here’s a few — sticky, sweet, salty, alcohol-y perfection. (via How Sweet Eats)

9. Campfire Mushrooms: These mushrooms are the perfect accompaniment to a juicy, flame-seared steak, which is itself the perfect complement to the day of hiking that perfectly goes with your camping trip. Okay, we’re a little grammatically confused today. Just eat the mushrooms; you won’t be sorry. (via Chez Us)

10. Grilled Pizza With Egg, Arugula and Balsamic: We suppose it’s about time for an actual main course. As much as we want to (and believe us, we’ve tried) we can’t subsist on s’mores alone. Grilled pizza is the best thing since — well, baking a cake in an orange. When you take a bite and taste the runny egg, spicy arugula and balsamic drizzle, you’ll forget you just whipped it up in the woods. You might even think you just paid $20 to a food truck. It’s that good. (via Ruffles and Truffles)

11. Dutch Oven Bread: We know, we know, homemade bread is super hard. Wait, no it’s not. Impress yourself and everyone around with your culinary skills when you whip up crusty bread while miles from civilization. Forget homemade, this is camp-made. (via The Merlin Menu)

12. Mountain Meatballs: This recipe might take a little work, but there’s nothing more comforting on a chill mountain evening than fresh meatballs. You’ll get in touch with your inner pioneer; we promise. (via Kayotic Kitchen)

13. Zucchini Wrapped Salmon: And now for something completely different… just because you’re miles from the nearest Whole Foods, doesn’t mean you have to eat like it. This recipe is gourmet and healthy. Which means you can eat an extra s’more tonight. (We’re not enablers. We’re not enablers.) (via Outdoor Hub)

14. Banana Boats: Also called inside-out banana splits — if you’ve never stuffed a banana full of chocolate, marshmallows and peanut butter and then stuck it in the coals ’til it was warm and gooey, you haven’t lived. We suggest you schedule an emergency camping trip and rectify this grievous oversight immediately. (via Another Pint Please)

15. Sweet Chili Chicken Hand Pies: So this might be one of those cook-ahead-of-time-and-take-along-for-an-easy-meal kind of deals, but we bet you could find a way to cook these pies in a Dutch oven — just so long as you can find a clean place to roll out the dough. (via Anina’s Recipes)

16. Salad With Grilled Radicchio and Knob Onions: As much as it might seem otherwise from this post, we do like salad and healthy things. Especially when they have caramelized grilled radicchio and onions. We’ll have two. (via Serious Eats)

17. Camping Beef Bourguignon: Julia Child may not approve, but we’re not gonna let that get us down. This recipe is simpler than the original, but still hangs onto the must-haves (bacon). Plus, you can cook it in the woods. Sold! (via In The Know Mom)

18. Ultimate Sriracha Burger: We said no hot dogs, but made no promises about burgers. Especially when said burger contains our favorite condiment and creamy blue cheese dressing. (via Serious Eats)

19. Mexican Grilled Corn: Grilled corn, a longtime staple of BBQs and county fairs alike, gets a facelift in this recipe. It didn’t need a facelift, you say? Wait ’til you try it. (via Confections of a Foodie Bride)

20. Quinoa Cake With Cherry Tomato, Mint and Chickpea Relish: We can’t leave our veg-head friends out, so here’s a recipe especially for vegetarian campers. Quinoa cakes and fresh veggies sound like a super refreshing way to enjoy the outdoors. (via Feasting at Home)

21. Veggie Paninis and Tomato Soup: Soup and sandwich just went from a bistro favorite to a campsite favorite. This is the perfect quick and easy lunch between trips to the beach. (via Add a Little Lemon)

22. Cherry Glazed Duck Breast: Oh man, talk about gourmet. We never even thought about making duck on the grill. We assure you; we will ALL THE TIME after this. (via The Blueberry Bison)

23. Dutch Oven Lasagna: Um, forget camping. This might be our new go-to lasagna recipe. You don’t have to cook the noodles ahead of time. Can we repeat that for clarity? You don’t have to cook the noodles ahead of time. Talk about making life easier. (via Camping Cafe)

24. Savory Watercress Flatbread: Hopefully the Dutch-oven bread convinced you that you can make bread. It did? Great! You’re all set to handle this flatbread. Bonus points if you go on a foraging hike for the herbs. (via Artisan Bread in Five)

25. Peach + Gorgonzola Grilled Pizza: Did we mention how excited we were about grilled pizza? Well then, you’ll forgive us for including a second recipe. ‘Cause, come on! How could you not want a pizza with grilled peaches and Gorgonzola? (via Girl Versus Dough)

26. Campfire Paella: Tapas sobre el fuego! … And that’s the extent of our Spanish. Make super gourmet paella over an open flame with no pans. Never let a tricky-sounding recipe defeat you again. (via Zestuous)

27. S’meaches: Blah, blah, blah, “We love s’mores.” We know, you’ve heard it. But we think you’ll forgive us once you taste this fruity twist on the classic. Grilled peaches, man, you can’t beat ’em. (via The Kitchy Kitchen)

28. Campfire Bacon: Obvi bacon in the cast iron skillet is a camping must. That is, unless you can make a giant skewer and roast it over the flame. Just try to get out of the way when the melting fat makes the flames jump. (via Zestuous)

29. Bacon Stuffed Cinnamon Buns in a Skillet: And to finish, a sweet way to use up some of that bacon you just skewered. Stuff them in cinnamon rolls. Yes, you read right. Breakfast will never be the same. (via The Kitchen Magpie)

Are you itching to load up the car and get camping so you can try one of these recipes? Comment and tell us which one you’re most excited to try!

The rush of the holidays and planning the perfect holiday feast is no joke — finding the best Thanksgiving cocktails, roasting a delicious turkey and, of course, getting creative with leftovers — it all makes it hard to kick back and relax. We think you should find a moment for yourself (or with a few pals) and celebrate the wonderful flavors we love so much this time of year.

Instead of going for the tired pumpkin spice latte, think more along the lines of a boozyfall cocktail. Picture bourbon cocktails with cinnamon, caramel, apple… you know, all the autumn classics. We don't recommend sampling these Thanksgiving cocktails all in one night, but let's just say it'll be difficult to only choose one. We can't wait to try these Thanksgiving cocktails!

Brit + Co

Nespresso White Russian

Combining booze with coffee makes it somewhat more acceptable to knock one back during that late-morning, gathering-before-dinner time period, no? We love any excuse to get cozy with Nespresso, and this White Russian concoction will have you feeling all the warm, Thanksgiving-y vibes.

Brit + Co

S'moretini

Whether it's too cold to sit outside and snack on some s'mores, or you don't have a fire pit to roast marshmallows (although Gilmore Girlsdid show us how to use our stovetops...), this Thanksgiving cocktail is a great alternative to the sticky dessert. The chocolate andgraham cracker coating on the rim is just the cherry on top!

Brit + Co

Rum Toddy

This cocktail recipe is great because there's a good chance you already have the majority of the ingredients in your kitchen! Just put everything you need in a thermos, stir it up, and you're good to go. Not only will toddies keep you warm on cold days, but they're good for sore throats and fighting the chills if you're feeling a lil' under the weather.

Brit + Co

Cranberry Pear Ginger Fizz

Swap your cranberry sauce for a cranberry cocktail complete with ginger beer, pears, and limes. Make sure you keep some whole cranberries and rosemary sprigs for the finishing touch. Even if you've never made cocktails before, this drink is so easy that anyone can make it!

Brit + Co

Clementine Whiskey Smash

Sweet clementine juice and rich whiskey are the perfect match in this fun Thanksgiving drink, plus you can adjust the amount of whiskey that goes in depending on how strong you'd like the drink. Go easy for a fresh taste or add a bit more if you want something warmer.

Brit + Co

Wild Turkey Cocktails

Now, we know what you're thinking: "there is no way I'm drinking a cocktail that has turkey in it." But you don't have to worry because the 'wild turkey' in this recipe actually comes from Wild Turkey American Honey! Make one for an afternoon apéritif or an evening drink once the kids have gone to bed. Now the only question is, who let the (wild) turkeys out?!

Brit + Co

Pumpkin Spice Hot Chocolate

We're suckers for all things pumpkin spice, and Thanksgiving is the perfect time to indulge in a little PSL-inspired boozy bevvy. This Pumpkin Spice Hot Chocolate is super easy to make — and even easier to devour.

Brit + Co

Cranberry Is The New Black Cocktail

From cranberry sauce to cranberry garlands, this red berry is definitely a holiday season staple – and now you can add it to yourbar cart! Think of this drink as an upgraded vodka cranberry, with a more sophisticated look. If you're not able to get black vodka, just sub black food coloring to achieve the same finished product.

Brit + Co

Chai Hot Toddy

If you're not a huge pumpkin person, then you have to try this spiced, creamy Thanksgiving cocktail while you wait for eggnog season. Your classic chai gets a makeover with some spiced rum and cinnamon-infused milk (YUM!) that give it a whole new holiday edge. You can also experiment with different spices and adding in a shot of espresso to change things up.

Brit + Co

Apple Cide-car Cocktail

As far as we're concerned, apple cider season should last all winter long. This easy cocktail only has four ingredients (apple cider, brandy, Cointreau, and lemon juice) which means there's no excuse to not have this on your Thanksgiving menu! Need a simple alternative for the under-21 crew? Nix the alcohol, but keep the glasses for an upscale apple cider mocktail.

Brit + Co

Convergent Opera Cake Cocktail

This cold brew concoction is perfect for getting you buzzed in more than one way. It's the perfect after-dinner dose of caffeine you need to avoid a food coma, but it'll also give you all the Thanksgiving feels.

Brit + Co

Cranberry Zinger Jam Jar Cocktail

We love jam and we love cocktails, so why not put them together? This cranberry zinger (which is basically the queen of mixed Thanksgiving cocktails) will certainly make you feel all kinds of bubbly. All you gotta do is pour your favorite gin and cranberry juice over ice, and then top with a spoonful of your go-to jam. Top it off with ginger ale, and you're done!

Brit + Co

Pomegranate Ginger Beer Cocktail

Ginger has just the right amount of warmth to keep you toasty during holiday gatherings. This delicious ginger beer concoction will be a total crowd pleaser at all your Thanksgiving and Friendsgiving gatherings.

Wholefully

Two Ingredient Apple Cider Mimosas

If mimosas (especially apple cider mimosas) don't scream fall brunch, we don't know what does. Since it's only two ingredients, you don't have to worry about trying to put together a complex Thanksgiving cocktail recipe while also preparing dinner. Sounds like a win-win.

Dos Hombres Mezcal

Dos Hombres Hot Cider

Add 1 gallon apple cider, 1 tbsp whole allspice, 1 tbsp whole cloves, 1 sliced orange, 1-inch sliced fresh ginger, 3 cinnamon sticks, and 4 star anise to a pot, and simmer for about 30 minutes before adding 1.5 cups of Dos Hombres Mezcal to spike the sip!

Home & Plate

Salted Caramel Apple Martini

Martinis make us feel sophisticated and mysterious, but there's one thing that's no mystery: cocktail hour will never be the same after you serve this sweet, tart drink to your family and friends. All you *really* need is a little caramel vodka and apple cider, and you're good to go. Don't forget to chill your martini glasses beforehand to keep things cool.

JoLynn Shane

Apple Cider Mojito Recipe

Mojitos might usually be a summer drink for you, but the addition of apple cider makes this one of the best Thanksgiving cocktails you could sip on. The cinnamon simple syrup in this recipe is totally worth the extra prep time. This drink is also loaded with fresh mint and cinnamon sticks for a fall flavor combo you can't miss.

Joyful Healthy Eats

Apple Cider Moscow Mule

Everyone knows that what makes a Moscow mule a true mule is the ginger beer. Well, with this easy Thanksgiving cocktail, what makes it is the hard apple cider instead of the regular kind.

Inspired by Charm

Apple Pie Sangria

Apple desserts are a must-have during the holiday season, and this apple pie-inspired sangria might just become our top pick. This is the *perfect* Thanksgiving cocktail to put out in a big pitcher and sip on during dinner, while watching the football game, or even when you're stuck cleaning up dishes.

Baked by Rachel

Apple Cider Whiskey Smash

This is an ahh-mazing seasonal twist on a traditional whiskey drink. With just three quick ingredients (whiskey, lemon juice, and apple cider) you can even make a big batch of this Thanksgiving-y drink *before* the holiday whirlwind begins.

Cookie + Kate

Cinnamon Maple Whiskey Sour

We consider November 1 to be the official start of maple season. Even if whiskey isn't your thing, it might be after sampling this cup of Thanksgiving goodness. A little maple syrup goes a long way when you're working with this recipe!

Dos Hombres Mezcal

Dos Hombres Naughty Toddy

Mix together 1 oz Dos Hombres Mezcal, .5 oz fresh lemon juice, .25 oz honey, 1 oz whiskey, and 2 oz natural apple juice together before heating it up on the stove to make this Thanksgiving cocktail. Garnsih with a lemon wheel, and prepare to be warm AF.

Gimme Some Oven

Cranberry Margaritas

Cranberries might be reminiscent of Christmas, but cranberry sauce is basically a Thanksgiving delicacy… which is why we had to give this seasonal margarita our stamp of approval. The squeeze of lime and the salted rim puts this cocktail over the (very delicious) edge, and if you want to get extra fancy with it, there's also a recipe to make your own homemade cranberry juice.

Holly & Flora

Bourbon + Spiced Pear Cocktail

With herbs like sage and thyme topped off with allspice and cinnamon, we're totally in love with this unique Thanksgiving cocktail. Not only does the ginger liqueur give this drink a little kick, but including agave means that it's totally sugar-free.

Baker by Nature

Cranberry + Cinnamon Whiskey Sour

If you're really craving some sweetness, this is the exact drink you should go for. It calls for two cups of cranberries on top of two cups of sugar to yield four cocktails. It's safe to say you'll be perked up after just a few sips.

The Sweetest Occasion

Salted Caramel White Russian

This cocktail is creamy, sweet, and totally dessert-like, which makes it a great addition to post-dinner conversation. You could literally forget the pies and cobblers (but what's Thanksgiving without some pie?) and just drink this instead. Don't worry if you're dairy-free – just swap the caramel sauce for a coconut-based caramel instead.

Slow Cooker Spiced Wine

Okayyy – this warm drink gives us all the fall feels. Red wine and brandy warmed in a crockpot with spices and orange sounds like total heaven to us. Not to mention that you can leave this to simmer throughout the day, so your guests can help themselves and you don't have to worry about it! (viaWell Plated)

Domesticate Me

Spiced Cider Margaritas

For many, the lime margarita is a staple on Taco Tuesday, but maybe it's time to mix it up? We think YES. Cozy up by the fire with a glass of this spiced cider that's spiked with tequila and garnished with cinnamon sticks and apples. That — and the cinnamon sugar rim — sounds right up our alley.

Want more mouthwatering holiday recipes and Thanksgiving cocktails? Follow us on Pinterest or join our newsletter for more inspiration!

This post has been updated with additional reporting by Meredith Holser.

When it comes to prepping Thanksgiving dinner, we'll take any make-ahead ideas we can get. That's why we are *obsessed* with this insanely yummy mashed potato recipe from Half Baked Harvest. Easy to make, delicious to eat, and even better to check off your to-do-list, these mashed potatoes are rich and full of garlicky goodness. We'll let Tieghan Gerard take it from here!

Make Ahead Roasted Garlic Mashed Potatoes, the best holiday mashed potatoes. Made simply with sweet roasted garlic, fresh herbs, and salted butter. Each bite is perfectly smooth, creamy, and so delicious. The secret? Cooking the potatoes together with the milk and cream, then adding in roasted garlic cloves for a delicious garlic flavor that isn't overpowering. This method makes for the creamiest and most flavorful mashed potatoes. They're perfect for making ahead of time for easy entertaining!

What's the secret to these potatoes?

Half Baked Harvest

Two things… first, the roasted garlic. Roasting the garlic adds just the right amount of garlic flavor that's delicious but not over powering.

Second, cook the potatoes together with the milk and herbs. This means no boiling the potatoes, no extra steps, nothing fancy. It turns out that creating almost perfect mashed potatoes is actually really easy.

The Steps — Roast The Garlic

Half Baked Harvest

Start with the garlic since it takes time to roast in the oven. If you've never done it before it really adds a layer of deliciousness to your recipes.

Simply slice the top portion of the garlic head off to reveal the cloves. Then place the garlic on a small piece of foil, drizzle with olive oil, and wrap the garlic up. Roast for about forty minutes, until the garlic is deeply golden and soft.

Then simply squeeze the cloves out of the garlic skin.

Meanwhile, Make The Potatoes 

Half Baked Harvest

Combine the potatoes with the milk and cream in a large pot on the stove. Add the herbs, then cook until the potatoes are tender. This will take about twenty-five minutes or so. Once the potatoes are cooked, drain them, BUT, be sure to save the cream – you'll need it!

Now, the potato ricer…it's key to making ultra-smooth mashed potatoes. Do you have to have a potato ricer? No, a good ole masher works too. But if you want the smoothest mashed potatoes, a ricer works really well.

Half Baked Harvest

Take the mashed potatoes and those roasted garlic cloves and put them right back into the pot. Then add back the cream and also add some butter. Cook until the butter is melted…and that's it…the most perfectly flavored creamy mashed potatoes!

Honest these are the BEST – classic, but with amazing flavor and texture.

The added bonus is just how easy these are to make…and that you can make them ahead of time. Steps for warming in the oven, slow cooker, or on the stove are listed in the directions!

Make Ahead Roasted Garlic Mashed Potatoes

Half Baked Harvest

Ingredients:

Directions:

  1. Preheat the oven to 400° F.
  2. Slice off the top portion of the garlic head to expose some of the cloves. Place the garlic on a piece of foil. Drizzle with olive oil, wrap it up, and bake for 40-55 minutes, until deeply golden and very soft.
  3. Let the garlic cool, then squeeze out the cloves.
  4. Meanwhile, In a large dutch oven, combine the potatoes, heavy cream, milk, sage, and thyme. Bring to a gentle boil over medium heat and cook 20-25 minutes, until the potatoes are fork-tender.
  5. Drain the potatoes, reserving all of the cream. Discard the thyme and sage. Press the potatoes and roasted garlic cloves through a potato ricer. Then add them back to the warm pot. Alternately, you can add the potatoes back to the pot and mash with a potato masher.
  6. Over low heat, add 1 1/2 cups of the reserved cream and the butter. Continue to add more of the cream until your desired consistency is reached. Season the potatoes with salt and pepper.
  7. If desired, brown a little butter with sage or thyme and swirl into the potatoes before serving. Serve warm and creamy.

To Make Ahead:

  • In the Oven: Prepare the mashed potatoes as directed through step 6. Spoon the potatoes into a large baking dish. Cover and refrigerate for up to 3 days. To reheat in the oven, preheat the oven to 325° F. Pour 1/2 cup milk or cream over the potatoes and add 2 tablespoons butter, do not stir. Cover the potatoes tightly with foil and transfer to the oven. Cook for 20-25 minutes, or until the potatoes are warmed through. Stir before serving.
  • Slow Cooker: Prepare the mashed potatoes as directed through step 6. Spoon the potatoes into the slower cooker, cover, and keep on low for up to 4 hours. About 30 minutes before serving, turn the heat to low or high, add 1/2 cup heavy cream and 2 tablespoons butter, do not stir. Cover and let the cream warm and the butter melt. Stir before serving.
  • On the Stove: Prepare the mashed potatoes as directed through step 6. Add 1/2 cup cream and 2 tablespoons butter. Place the potatoes over low heat, gently stirring until warmed throughout.

Want more mashed potato recipes? Be sure to sign up for our email newsletter!

This post has been updated.

The chilly weather sparks serious comfort food cravings, and vegans don't have to be left out in the cold. With a slew of meat alternatives, convincing vegan cheese, and a lot of creativity from vegan cooks, eating a vegan meal can be every bit as satisfying as traditional comfort food fare. Whether you’re craving filling pot pie or rich mac and cheese, these 23 vegan comfort food recipes will deliver when you need something a little more indulgent.

Minimalist Baker

BBQ Jackfruit Sandwiches

Jackfruit is that magical produce that seems to perfectly replicate meat in almost any dish. Thanks to its growing popularity, it's become relatively easy to find in grocery stores. Just make sure you buy a young green jackfruit in water, not brine or syrup. This is the key to achieving proper flavor and texture. Then all you need to do is sauté and add A LOT of barbecue sauce. (via Minimalist Baker)

Natural Girl, Modern World

Mushroom Stroganoff

Balance cozy carbs with nourishing vegetables in this mushroom stroganoff and you get the best of both worlds.

Ela Vegan

Vegan Chickpea Curry

When you mix chickpeas with eggplant, coconut milk, Indian spices, and rice you'll end up with the most satisfying vegan curry. When spicing your curry, be sure to select a blend that incorporates fresh spices to give you the maximum amount of health benefits and flavor.

Nutritional Foodie

Vegan Sweet Potato Nachos

It can be difficult to cut back on carbs when you’re vegan (or for anybody, really). Thankfully, sweet potato tortilla chips are here to solve that problem. Things get serious when you coat them in vegan cheese sauce and then pile them high with your favorite nacho toppings.

Hot for Food

Roasted Corn Chowder

Calling all ambitious chefs with leftover corn on the cob: This corn chowder is a bit involved to make but the results are 100 percent worth it. Corn kernels thicken the chowder that's scented with smoked paprika and thyme for a soothing bite with every spoonful.

Vegan in the Freezer

Dairy-Free Herbed Scalloped Potatoes

Potatoes baked into a casserole that's covered in a creamy white sauce is comfort food at its best. All you need to do is sprinkle a few herbs on top for a little somethin' extra.

Pinch of Yum

Moroccan-Spiced Chickpea Glow Bowl

This spiced bowl will soon be your new go-to for an ultra comforting, super nutritious, plant-based meal. There's so much deliciousness packed into this recipe that it'll be hard to pick your favorite part. Moroccan-spiced chickpeas are simmered in a sauce of fire-roasted tomatoes and then spooned atop couscous that's cooked and fluffed to perfection. Oh yeah, and there’s cucumber salad, some lemon juice, olive oil, and herbs to the max.

Vegetarian Ventures

Creamy Vegetarian White Chili

By this point in winter you probably want soup for every meal, and that's where this white chili comes in. It’s warm, filling, tasty, and not average in any way. Pro tip: Add lots of toppings for a wide variety of texture in your bowl.

This Savory Vegan

Vegan White Mac and Cheese

If you dream about a mac and cheese without the taste of nutritional yeast, this recipe will make your dreams come true. It turns out that the answer is vegan cream cheese and a dash of hot sauce. Who knew?! Now that the secret is out, feel free to share — and don’t forget to make seconds!

Fooduzzi

Buffalo Chickpea Pizza

Buffalo sauce and chicken is a match made in heaven. Buffalo sauce with roasted chickpeas is pretty darn good too. With a buffalo hummus base that incorporates just the right amount of spice, and a crispy cheesy topping, this recipe is about to be your new obsession.

Lazy Cat Kitchen

Vegan Pad Thai

Pad Thai is one of the easiest dishes to veganize because it already comes layered with an array of crunchy vegetables and cubes of tofu. The tricky part is substituting the fish sauce, but this is actually easier than it seems. You can either buy a non-fish-based fish sauce, or simply prepare your own by infusing soy sauce (or tamari) with a bit of seaweed and dried mushrooms.

Feasting on Fruit

Almond Flour Chocolate Chip Cookies

Recreate a comforting, nostalgic childhood favorite with these gluten-free, vegan treats. You may even find you like them better than the original.

Veggies Don't Bite

Vegan Pizza Burrito

You’ll thank us later when you realize that this vegan pizza burrito is pretty much heaven wrapped in a burrito and placed on a plate. It’s also handy to grab when you have to eat on the run.

Munaty Cooking

Baked Aloo Samosas

Indian food is great because so much of it is already vegan. And samosas might be the ultimate choice because they can be an appetizer, a finger food, or a meal. Plus, they're concocted with a host of spices and dipping sauces that will keep your taste buds intrigued and wanting more.

Minimalist Baker

Vegan Sloppy Joes

If you never had sloppy joes growing up, there's no time like the present to give them a try. This warm sandwich is sweet, smokey, and savory all at once, and it can be made with everyday pantry items. This vegan version uses lentils instead of beef and is no less satisfying for it.

The Fitchen

Vegan Pot Pies With Cornbread Crust

Creamy veggies hide beneath a crispy cornbread crust in this quintessential comfort food dish. There will be nothing more satisfying than breaking through the cornbread with a spoon to enjoy that perfect filling-to-crust ratio.

The Works of Life

General Tso’s Cauliflower

Just when you think that everyone and their mother is tired of cauliflower recipes, General Tso’s cauliflower is here to revive the obsession. The cauliflower is marinated and then dusted in cornstarch and sesame seeds to form that crispy crust we all love. Now vegans and carnivores alike can get in on some of that General Tso’s action.

No Recipes

Vegan Spinach Dip

A blend of soft tofu with raw cashew nuts creates a satiny texture that's complemented by the spinach for an appetizer that tastes indulgent but won't have you regretting your snack choices.

Peas & Crayons

Vegan Grilled Cheese

Something about that ooey-gooey yumminess of grilled cheese is simply unbeatable. But the best part of this sandwich isn't even the cheese; it's the ability to be a blank canvas onto which you can add an array of herbs, spices, chutneys, pickles, and jellies. The world is your oyster here — go wild!

Karissa's Vegan Kitchen

Vegan Meatball Subs

When you wrap chickpea meatballs in carbs, smother them with marinara sauce, and top with a sprinkle of vegan Parm, the result is irresistible. If you make a huge batch of meatballs and then freeze them, this recipe becomes so simple that there's a high probability it will become your fave Friday night staple.

Gluten-Free Vegan Pantry

Baked Vegan Mac and Cheese

There's almost nothing better than veganized mac and cheese. This cheesy delight is a hug in a bowl and the exact thing you require on those days when you’re in need of a pick-me-up.

Minimalist Baker

One-Hour Vegan Pot Pies

This blogger says it all: “Delicious, flaky, veggie-packed vegan pot pies in less than one hour. That’s all you need to know."

Ambitious Kitchen

Lemon Blueberry Pistachio Cupcakes

Comfort food includes cupcakes. Opt for a magical combination like lemon, blueberry, and pistachio and watch the sparks fly.

If you can't get enough vegan comfort food in your life, follow us on Pinterest for more recipes!

This post has been updated.

If there's one thing that unites all teen TV shows, it's consistently casting people who are way too old to play high schoolers. Riverdale, One Tree Hill, and even Stranger Things have all fallen victim to this trend, boasting a lineup of beefy, chiseled actors who are supposed to be 15 years old. And Outer Banks is no exception.

OBX season 4 part 2 drops on Netflix November 7, and if you're like me, you're going down every rabbit hole to find out as much as possible about your favorite Pogues, which is why I scoured the internet to figure out the actors' ages — and how they compare to their character ages (including the cast member that's almost TWICE their character's age). Keep reading for the full scoop!

The 'Outer Banks' Cast Ages Vs. Their Characters

Jackson Lee Davis/Netflix

Madelyn Cline as Sarah Cameron

Sarah Cameron is 19 years old in Outer Banks season 4, while Madelyn Cline turns 27 on December 21.

Jackson Lee Davis/Netflix

Rudy Pankow as JJ Maybank (or is it JJ Groff now?)

JJ Maybank is around 19 years old when Wes Genrette asks the Pogues to find Blackbeard's treasure. Actor Rudy Pankow is 26.

Jackson Lee Davis/Netflix

Chase Stokes as John B. Routledge

While fearless leader John B. Routledge is also around 19, Chase Stokes is actually 32 years old. That makes him 13 years older than John B.!

Jackson Lee Davis/Netflix

Madison Bailey as Kiara Carrera

In Outer Banks season 4 Kie Carrera's 19 years old. In real life, Madison Bailey is 25.

Jackson Lee Davis/Netflix

Carlacia Grant as Cleo Anderson

Cleo Anderson seems to be around the same age as the rest of the Pogues, which would make her 19. Actress Carlacia Grant is 33 years old.

Jackson Lee Davis/Netflix

Jonathan Daviss as Pope Heyward

Pope Heyward is in the same grade as JJ, Kie, and John B., which would mean he's also 19 during Outer Banks season 4. Jonathan Daviss turned 24 in February.

Jackson Lee Davis/Netflix

Drew Starkey as Rafe Cameron

Rafe Cameron started the series at 19, which would make him 22 now. Drew Starkey just turned 31 on November 4. (Happy late birthday Drew!)

Jackson Lee Davis/Netflix

Austin North as Topper Thornton

Topper Thornton is probably 19 years old in OBX 4, while Austin North is 28 in real life.

Check out How Old The Bridgerton Cast Is for more shocking celeb revelations ;).

One Tree Hill star Bethany Joy Lenz basically broke the internet when she revealed she was in a cult for 10 years — and just how much it affected her time on the teen drama. Her new book Dinner for Vampires chronicles her experience joining the Big House Family Cult, and the actress told Call Her Daddy's Alex Cooper she even distanced herself from the rest of the cast because of how controlling the group became. Unfortunately, that included her newfound friendship with Sophia Bush.

"Sophia herself was also hilarious and a bit mischievous, always down for an impulsive adventure," Bethany writes in her book (via People). Even though the pair started off the show so close they adopted puppies together, they quickly drifted, and Bethany adds, "I soon realized I wasn't equipped to get too close to Sophia."

"As bubbly and compassionate as she was, she was even more intelligent...Her mind could have been put to good use by NASA — except, of course, she's so beautiful the astronauts would never want to leave Earth," she continues. "I failed to notice that she was also trying hard...Frequently favored and constantly underestimated in life because of her beauty, Sophia worked obsessively at proving her value."

This honestly sounds pretty familiar to Brooke's character arc on the show — and it reminds me of the fact Sophia Bush said Mark Schwann and the writer's room wrote their personal struggles into the show. "They made practice of taking advantage of people's personal lives," she said on an episode of Dax Shepherd's Armchair Expert podcast. "Deeply personal things that were happening in their lives and they would wind up in storylines. It wasn't OK."

Bethany Joy Lenz continues that despite the fact her and Sophia hit it off at the beginning of filming, she "was using religion as my benchmark."

"My budding friendship with sweet Sophia became a casualty of this, and instead of sitting shiva for my ego, I really f—ing wish I could turn back time, walk into her trailer, and give her a long, hard hug," Bethany says.

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- YouTube

While that breaks my heart more than a little, OTH fans everywhere are thankful the actresses have reunited since the show wrapped (and Bethany left the cult in 2012) for their Drama Queens rewatch podcast.

"We definitely talked about our time back then and what was hard and how great it was to reconnect and the feelings of unraveling things that were so mysterious to us at the time," Bethany told Alex Cooper. She also spoke on the recent rumored feud between her and Hilarie Burton, which fans began to discuss after they realized the actresses didn't follow each other on Instagram anymore.

"I love Hilarie,” she says. “I have always and will always and I don’t have any problem with her...There have been some bizarre misunderstandings that I really hope we can figure out one day, but I love that girl."

See The Adorable One Tree Hill Cast Reunion Pics for more on your favorite show.

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