How to Prep Healthy Camping Food Minus the Headache

When it comes to the ultimate meal prep for make-ahead camping recipes, nothing beats dehydrating them. The reasons stretch as long as the trails, but for starters, dehydrating means your perishable food becomes shelf-stable. It cuts down on the weight you pack (since all the water is sucked out of the food) and allows you to fuel your body with healthy, flavorful home-cooked meals rather than pre-packaged, processed foods. Even if you’re car camping and not backpacking, dehydrated food means more time spent on outdoors-ing and less time lugging heavy ingredients, chopping veggies on unsanitary surfaces, and attempting to do dishes in suspect spots.

If you have no clue where to begin, consider this your starting point for dehydrating. Most of the tips and tricks we learned are from a self-published book called Recipes for Adventure ($23) by Glenn McAllister (the blogger behind Backpacking Chef). Our friends swore by this book, so we took a leap of faith and ordered it ourselves, and we’ve equally become obsessed with it.

Buying a Dehydrator

Look, you don’t have to be fancy. We used the affordable but basic Presto Dehydro ($40) with success, even though it did not have temperature settings or any fancy bells and whistles. If you do want to invest in something extra special, McCallister recommends the Excalibur ($250) for its adjustable temperature control, powerful fans that evenly draw out moistness from the food, and timer shut-off (the machine will turn off while you’re at work or sleeping).

Food Safety

With dehydrated foods, you won’t have to worry about whether your cooler full of perishables is still okay even though the ice has melted, but that doesn’t mean you don’t have to think about food safety at all. If you are dehydrating food the week of your camping trip and your trip does not exceed three days, simply pack it in sealable plastic bags.

If your camping trip will be longer than four days, is a few weeks or months out, or will be in extremely humid conditions, vacuum-seal the bags to keep everything airtight. Beyond preserving the food for longer, it’ll protect the food from moisture and rodents and bears (as the vacuum seal prevents scents from escaping).

Dehydrating Fruit

Dehydrated fruit is the best gateway to entry as it’s so versatile: It can be noshed on as a snack, stirred into oatmeal for breakfast, added to dessert bread puddings, or even reconstituted in cold water for a few hours to become a yummy, hydrating fruit punch cocktail. For any of the sliced fruits that are not citrus, be sure to remove stems and seeds/pits, cut them into 1/4- to 1/8-inch pieces (thinner means faster dehydration), and dip them in lemon juice prior to dehydrating (to prevent oxidation). With fruit, you can dehydrate them until pliable and leathery or until firm and chip-like. Let the dried fruit cool completely before storing it in airtight containers.

Dehydrating Times for Various Fruits at 135ºF:

  • Apples: 12 hours (1 pound yields 1 cup dried)
  • Banana: 8 to 12 hours (5 bananas yields 2 cups dried)
  • Blueberries: 12 hours (1 pound yields 3/4 cup dried)
  • Cherries: 12 hours (1 pound yields 3/4 cup dried)
  • Orange: 4 hours (1 fruit yields 1 cup dried)
  • Raspberries: 10 hours (1 pound yields 3/4 cup dried)
  • Strawberries: 12 hours (1 pound yields 1 cup dried)
  • Watermelon18 hours (1 small fruit yields 4 to 5 cups)

Oatmeal Breakfast

(Serves 1)

One of the most filling and easiest breakfasts for the trail is this fruit-PB oatmeal that requires only a few ingredients. Though you technically can dehydrate steel-cut oats, we have our lazy AF moments too and went for instant oatmeal for convenience. We chose RX PB because it’s flavorful and high-protein with the addition of the egg white. If you dislike the mushy texture of oatmeal, McCallister recommends topping it with a little bit of crunchy granola to liven things up. He also suggests separating the fruit into a small baggie so any additional moisture does not migrate to the oats (oops, we didn’t do this, as pictured).

Ingredients:

  • ~1/2 cup instant oatmeal
  • 1/3 cup dried fruit (strawberries and raspberries pictured here)
  • 1 (1.13-ounce) package nut butter, like RX Honey Cinnamon Peanut Butter
  • 1 teaspoon sugar (optional)
  • pinch salt
  • 1 1/4 cup water
  • crunchy granola, for topping (optional)

Instructions:

1. Combine all ingredients in a pot and let sit for 5 minutes.

2. Bring to a boil and cook for 1 minute.

3. Eat out of pot immediately.

To clean, add a few splashes of water to pot, swirl it around to loosen any stuck on food particles. Wipe clean and dry with paper towel.

Chili Dinner

Chili and stews dehydrate well… as long as there’s not a lot of fat in the recipe. (Fat will drip onto the bottom of your dehydrator, plus dehydrated foods high in fat can turn rancid quickly.) This is why we opted to make a protein-rich quinoa and bean chili in a pressure cooker to thoroughly cook all the ingredients without . We recommend packing some nutritional yeast and ghee to stir into the mix once it has rehydrated for cheesy flavor, B vitamins, and healthy fat. Trust us — those few add-ins are so worth it.

Instructions For Dehydrating Chili:

1. Make chili and/or stew and chill overnight. If you’re using beans, opt for canned as they dehydrate and rehydrate better. If you’re using meat, use leaner cuts, and mix in 1/2 cup breadcrumbs per pound of meat before cooking. The breadcrumbs will help the meat rehydrate more easily on the trail with a softer, less pebbly texture.

2. Line the dehydrator with parchment paper or nonstick silicone mats.

3. Spread chili mixture in a thin layer onto parchment paper.

4. Dehydrate at 125ºF for 8 to 10 hours. After 4 hours, break up any larger pieces to expose them to more air.

5. Let chili cool completely before storing in resealable plastic bags or vacuum-sealed bags.

Instructions For Rehydrating Chili:

1. Combine chili with equal parts of water (a large serving is 1 1/2 cups dried chili and 1 cup water) in a pot. Soak for 5 minutes, bring to a boil, and cook for 1 more minute.

2. Insulate pot; allow offset heat to cook for an additional 10 minutes. Stir in ghee and nutritional yeast to taste, and eat out of pot.

To clean, add a few splashes of water to pot, swirl it around to loosen any stuck on food particles. Wipe clean and dry with paper towel.

Rehydrating Tricks

McAllister has plenty of tips on cookware and backpacking stoves on his blog, but one of our fave tips is to use what’s called “deferred cooking” in a Thermos jar. Simply put all the ingredients in the Thermos along with boiling water (add 25 percent more than you normally would over the stovetop), and allow the ingredients to rehydrate in a few hours. This is almost like microwaving on the trail — ha! It can be particularly helpful if you only want to boil water once during the day (morning) but want to rehydrate your lunch and/or dinner — or if you want to boil water at night and wake up to a warm breakfast.

Find more camping cooking inspo on Brit + Co’s Pinterest page.

Brit + Co may at times use affiliate links to promote products sold by others, but always offers genuine editorial recommendations.

(Recipes adapted from Recipes for Adventure by Glenn McAllister; photos via Brittany Griffin / Brit + Co)

Emily in Paris season 4 was the buzziest season yet, and for good reason. Emily's in Rome, Camille was never pregnant, and Gabriel's hair went from très hot to tragique. In addition to the viral response to Gabriel's new hair, season 4 left me pretty sad because after four years of waiting for Emily and Gabriel to get together, they almost immediately break up — and actor Lucas Bravo is just as confused as we are.

Carole Bethuel/Netflix

“The ‘sexy chef’ was very much part of me in Season 1 and we grew apart season after season because of the choices he makes and because of the direction they make him take,” Lucas Bravo told IndieWire while promoting Mélanie Laurent’s Freedom. “As they made him kind of unaware of his surroundings, of the dynamic, always victimizing and always being completely lost in translation and oblivious to anything that is happening around him and being manipulated by everyone, it kind of became not fun for me to shoot or to see a character I love so much and brought me so much, being slowly turned into guacamole. I really grew apart from him.”

Honestly it makes me really sad that a character we all love so much is becoming unrecognizable. But at the same time, it makes me feel a little bit better, because we're not the only ones who feel like Gabriel has changed. And while Lucas has done what he can to bring those early-series aspects of Gabriel back, he says "there is only so much I can do in the limits of a script.”

Netflix

“I tried for seasons to bring nuances but we don’t have much liberty on set," he continues. “It makes me question if I want to be part of Season 5…because my contract ends at Season 4. I really want to see if Gabriel gets back to his fun, cheeky, playful, alive self. Because three seasons playing melancholic, sad, depressed, and lost is not fun anymore. It’s a comedy, everybody is having fun around me, everybody is jumping around, and I’m just slowly sinking into god knows what.”

Say what now?! If Lucas Bravo leaves Emily in Paris, I truly don't know what I'd do. Gabriel is my favorite character on the show! (Or at least, early Gabriel was.) Seeing him move from 30, flirty, and thriving to someone who's consistently in the middle of an existential crisis doesn't make sense within the world of the show. And even though Lucas thinks the show has a "lack of risk," he still loves everyone involved.

“I love the show. It started everything for me. I love the show and the people in it," he says. "With saying that, I feel like I am not being nice or grateful, but when you love something you want it to be…you want the best version of it. I’m not going to lie, I’ve been frustrated with the direction by character is taking. But we’ll see where it goes. The show is not over.”

Just like the show's iconic costumes are all about expression and fun, here's hoping Emily in Paris is able to bring some life back into our favorite chef. Because if not, it sounds like we could be nearing the end of the show's most popular would-they-won't-they relationship. Fix this Netflix, I beg you!

What do you think of Lucas Bravo's dilemma? Do you miss season 1 Gabriel? Let us know in the comments and check out the latest Emily in Paris season 5 news.

Paris Hilton and Nicole Richie created reality TV gold when The Simple Life debuted in 2003. Their antics were outlandish, but we couldn't help repeating their iconic phrases like "That's hot" or "Sanasa" during random moments in our own lives.

It's no secret the two didn't really act that way, but their 'characters' left a huge mark on a generation of millennials. "I knew what I was doing but the whole world didn’t, so it was kind of frustrating to me to be perceived in that way because it’s not who I am at all," Paris told People.

Even though she may have felt judged, it seems that Paris Hilton realizes how many people actually loved The Simple Life because she and Nicole Richie are teaming up to film a reunion special that'll debut on Peacock as we speak! Here's everything we know so far!

When did speculations about 'The Simple Life' reboot begin?

NBCUniversal Media

Peacock first shared a video clip on Instagram that hinted something special involving Paris Hilton and Nicole Richie is coming in May. A nostalgic TV set with a black and white screen can be seen while our favorite duo's voices can be hearing saying, "Sanasa, Sanasa."

Peacock captioned the post, "New Era. Same Besties. Coming soon to Peacock," and fans could barely contain their excitement. Even celebs like Naomi Campbell and Katy Perry commented on these hot vibes.

Bravo

Then Paris Hilton took to her own Instagram to share more about what fans could expect. She said, "As some of you may know, we are doing a reunion special to celebrate 20 years of our show The Simple Life and it's been so much fun."

Actress Selma Blair shared how much she's looking forward to this by commenting that she's "living for this."

So are we!

What was 'The Simple Life' about?

The Simple Life/20th Century Fox

The Simple Life showed Paris Hilton and Nicole Richie as they basically traded their wealthy lifestyles for 'everyday' living. Cameras followed them from fast food jobs to dealing with getting out of sticky situations they'd supposedly never experienced. Needless to say, it was hilarious, iconic, and instant reality TV gold.

How long was 'The Simple Life' on air?

Peter Kramer/Getty Images

The Simple Life was on air from 2003 to 2007 with five successful seasons. It seemed like it wasn't going to be hit at first, but it defied expectations. By how much you ask?

According to reporting from The Cut, somewhere around 13 million viewers tuned in to watch Paris Hilton and Nicole Richie's oddball take on daily life. That's a pretty huge deal if you ask us!

When will 'Paris & Nicole: The Encore' debut?

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Paris & Nicole: The Encore will premiere on Peacock December 12! The two were previously seen at a Sonic drive-thru yesterday so it can be assumed filming is underway (via People)!

Sporting partial Sonic uniforms, Paris Hilton and Nicole Richie added accent pieces that match their signature flairs. Paris wore a pair of reflective sunglasses, silver sequin heels, and added a pink flip phone to front of her blue apron. Nicole wore gold hoops and a pair of slingback pumps alongside her hotdog mascot costume. That's hot (dog).

How does Paris Hilton and Nicole Richie feel about reuniting for a reunion special?

Frazer Harrison/Getty Images

Paris Hilton has expressed how much she loves to be sharing the screen with Nicole Richie again. "I'm so excited to be doing this with Nicole on Peacock. Nicole has been my best friend since we're 2 years old, every memory that I have is with her," (via E! News).

Nicole also posted a few throwback moments from The Simple Life on her Instagram, but the most notable one is the video mashup of them singing "Sanasa, Sanasa" over and over. "20 years ago, not only did we become television stars… we became song writers. Happy Anniversary Sill @parishilton#TheSimpleLife#sannnasaaaaa" she wrote in the caption.

What have Paris and Nicole said about their reunion special?

Peacock

Paris Hilton and Nicole Richie sat down with W Magazine to let the world know the Paris & Nicole: The Encore show is on its way! Not only that, but fans can expect to see an Opera version of the show they fell in love with two decades ago. Paris said, "The idea of the opera was unexpected" while Nicole chimed in with, "What people need, even though they don't know it yet, is for 'Sanasa' to be an opera.'"

The two besties came up with the idea via a series of texts that started off as ideas between them. Nicole said everything "came up organically" for the two and we can only imagine the memories this brought up for them. OG influencer Paris even talked about how The Simple Life was an "important show in pop culture history" and we couldn't agree more!

Nicole truly wants people to enjoy themselves while watching Paris & Nicole: The Encore and "find the same joy" she had while filming it. According to Paris, she feels what they have is "magic" because "there's just so much history behind it."

It's not every day that you can get to have fun with your best friend while coming up with long-lasting memories that contribute to pop culture, but Paris and Nicole have always danced to the beat of their own drums. Now we'll get to see them in action again!

Watch The Trailer For 'Paris & Nicole: The Encore'

www.youtube.com

- YouTube

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This post has been updated.

Friendsgiving season is coming folks! And if you have one on the books, but have no idea what to cook, we have you covered. From deliciously cheesy veggies to a healthy take on everyone's favorite spuds, we're rounding-up easy recipes to make that won't weigh heavy on your pocketbook. Take a look through to see the yummy ensembles you should be whipping up!

Brit + Co

Drop Biscuits

Because everyone needs a carb to soup all those juicy drippings on your plate. This 'The Final Table' winning recipe does the job.

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Smashed Brussel Sprouts

Not crazy about veggies? These greens will change your mind. Topped with cheese, chives, and a nice crisp topping, they're extra yummy (and keto-friendly!)

Brit + Co

Cacio e Pepe Chickpeas

Sure this one is a bit non-traditional, but your vegetarian friends will love it. Plus they make the perfect topping to nearly any dish (who needs croutons when you have these anyways?!).

Brit + Co

Roasted Broccoli

Puts some greens on your plate with this holy-grail recipe. Trust us: It's sooo easy!

Brit + Co

Instant Pot Butternut Squash Polenta

Dust off the ole' Instant Pot will this delectable fall polenta. Filled with butternut squash and lots of parmesan you (and your besties!) will quickly fall in *love*.

Brit + Co

Roasted Sweet Potato

Just when you thought you knew how to roast sweet potatoes, this recipe came along. And boy are we taking notes!

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Slow Cooker Mulled Wine

Be the friend that brings the booze. This autumn-themed mulled wine drink will warm everyone's spirits.

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Fall Quinoa Salad

If you're designated salad duty, take a twist on it by packing it full-on quinia, pomegranate, and a tangy dressing. Yum!

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Cheesy Pasta Bake

When the temperatures drop, your friends will be extra thankful for this soul-warming, cheesy pasta.

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Spinach + Mushroom Gnocchi Casserole

No time? No worries! This freezer-friendly pasta bake complete with pillowy gnocchi, creamy mushrooms and spinach is super easy to create ahead of time, without taking away from any day-of deliciousness.

Brit + Co

Cheddar, Jalapeno, and Chive Biscuits

Upgrade your biscuits with "addicting" flavors of cheddar, chives, and jalapeños. Pro tip: Double the batch to ensure you have more than one for everyone!

Brit + Co

Keto Cheese Ball

Your hostess will thank you extra for showing up with an app to tide guests over until the main meal is served. Packed with yummy baked potato fixings, it's got an extra "kick" to make it comparable to store bought options. Plus it's keto-friendly... you can't go wrong with that!

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Cheesy Keto Asparagus

Keep the keto ideas coming, am I right?! Make this popular Pinterest vegetable dish loaded with garlic and extra cheese. Yes please!

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Yogurt Slow Cooker Mashed Potatoes

Pack a 'lil extra protein into your mashed spuds (with the bonus of making them extra creamy!). Who knew yogurt would soon become your go-to secret ingredient?

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Pumpkin Spice Toffee

And let's not forget about the sweets! Make a batch of this pumpkin spice-flavored treat as a great take-home option for overstuffed guests! (Just be sure to save some extra for yourself!)

Follow us on Pinterest for more tasty Thanksgiving recipes!

This post has been updated.