8 Celebrities With Highlights That Are Done Right

1. You'll Save So Much Time And Money

Coloring your grays can turn into a lifetime commitment of keeping up with the color. You’ll save time and so much money by not going to the salon every other month — and eventually every month — by letting your hair go gray. It’s freeing!

2. You'll Feel More Natural

In an interview, Macdowell said she felt "more real and honest" going gray. Gray hair is just a natural part of aging and can look stunning when cared for with regular cuts and gentle styling, giving you a unique look that actually makes a positive statement.

3. You'll Look More Confident

Embracing your gray hair can boost your confidence, showing the world that you're comfortable in your own skin.

4. You'll Reduce Your Exposure To Chemicals

According to the American Cancer Society and a study by Harvard Medical School, there is a possible link between hair dye use and cancer, especially skin and breast cancer. Avoiding hair dyes means less exposure to potentially harmful chemicals, which can be better for your overall health.

5. You'll Enjoy Healthier Hair

Frequent dyeing can cause damage to your hair. Embracing gray hair allows your tresses to stay healthy and strong.

6. You'll Be A Positive Role Model

By embracing your gray hair, you can be a positive role model for other women and girls, encouraging them to normalize the aging process and be grateful for it.

7. You'll Embrace Change

New chapter in your life? Going gray can signify a new milestone and embracing change. Here's B+C editor Haley Sprankle (right) with her mom, whom she convinced to go fully silver. "She looks so cool with silver hair," says Haley. I couldn't agree more!

Root Dye Kits

Want to skip the salon for up to three weeks? Try these root touch-up kits for a hair refresh.

dP hue Root Touch-Up Kit

To permanently cover grays, this Leaping Bunny-certified at-home root touch-up kit will cover up to 1 inch of root growth and comes in six shades. It's paraben- and sulfate-free too. Get two-applications in one box for those in-between times.

Madison Reed Root Perfection Permanent Root Touch Up

Another Leaping Bunny-certified dye kit that gets results is Madison Reed's ammonia-free permanent root touch up. It takes just 10 minutes to cover gray with no harsh ingredients like pthalates or parabens, and should hold for three weeks until your next appt.

Clairol Root Touch-Up by Natural Instincts Permanent Hair Dye

This drugstore option is affordable and ammonia-free, with a large palette of hair colors. Permanently cover grey roots in just 20 minutes!

Root Concealers

For when you have a salon visit coming up, these one-day concealers are perfect for a quick touch-up.

Color Wow Root Cover Up

This root cover up works great at covering grey and dark roots, adding highlights in between salon visits, and filling in thinning hairlines. Perfect for those last-minute touch ups, Color Wow is water-resistant and sweat-resistant and will last until your next wash.

Tarte Big Ego Dab & Go Hair Concealer

Look totally natural with this waterproof cream-to-powder hair concealer in a mess-free container. This vegan product is perfect for touching up roots and filling in thin spots on the go. Just toss in your bag!

Bumble & Bumble Color Stick Root Coverup

Refresh your roots with these hair color sticks from a cruelty-free brand. Apply like lipstick, and blend! It will wash out with your next shampoo.

R+Co BRIGHT SHADOWS Root Touch-Up Spray

This touch-up spray covers your roots until your next shampoo sesh and between salon visits. Paraben, sulfate-free, and vegan, the product also moisturizes and helps thicken hair with pearl extract and biotin.

Rita Hazan Root Concealer Spray

This award-winning concealer spray is water-proof, ammonia-free, and covers grays exactly where you need it.

Clairol Root Touch-Up Temporary Concealing Powder

Great for touching up roots and brows, this affordable concealer powder is perfect for keeping in your tote or car.

L'Oreal Paris Magic Root Hair Color Concealer Brush

Twist and brush on your root color with this brush applicator that dries quickly. It's great for hair that is less than 25 percent gray, and it's also ammonia-free, peroxide free with no harsh or synthetic dyes.

Preventive Serums

Want to prevent more gray hair growth? Try these daily serums.

Vegamour Gro Ageless Anti-Grey Hair Serum

For those with 30 percent or fewer grays, this serum helps reduce the appearance of grays on new hair growth. Made with clean, vegan ingredients, Vegamour Gro was a 2023 NewBeauty Award Winner.

Arey To The Root Serum

Made with clean ingredients and cruelty-free, To The Root also helps slow and re-pigment grey hair while making your hair look thicker and more voluminous.

Twohy’s been a TJ’s fan ever since she was little, where she remembers joining her mom on grocery trips to the very first Trader Joe’s store in Pasadena, California. Since then, her love for the Trader Joe’s ‘treasure hunt’ (AKA finding fun, new products to try) hasn’t wavered.

In developing The I Love Trader Joe's Cookbook: 15th Anniversary Edition, Twohy said crafting the collection of 150 recipes took years.

“Many were tested and debuted when I had a cooking school in CA,” she said. “Now that I live 3 hours round-trip from the closest Trader Joe's, the drive can take longer than the recipe testing! I don't pay much attention to the clock when honing a recipe, because it's so much fun.”

When asked about her favorite items to pick up from TJ’s Twohy was quick to give her best recommendations! Some of her go-to’s include: puff pastry, fennel, the Umami Seasoning Blend, the Corn and Chile Tomato-less Salsa, frozen garlic cubes, creme fraiche, and 10 Minute Farro – and, of course, the entire cheese section.

“If you are a ‘can of this, package of that’ sort of cook, TJ's products are great because they don't use artificial colors, preservatives and all that stuff,” Twohy offered. “Not only [are they] time saving, but good for you, too.”

We were lucky enough to get a peek at some recipes from Twohy’s cookbook: One-Pot Pesto Pasta, Potatoes, and Green Beans and Linguini with Leeks, Shrimp, and Arugula. Scroll on for the deets!

Recipe: One-Pot Pesto Pasta, Potatoes, and Green Beans

"The first time I heard of this classic Ligurian dish, I thought it sounded so strange," Twohy writes. "Talk about carb overload! But the flavors, textures, and colors couldn’t be more perfectly paired, and you’ll be converted to the pasta-and-potato combination with the first bite."

Ingredients:

• 1 large boiling potato (or two small ones)
• 1/2 pound green beans, trimmed and cut into 3-inch lengths
• 1/2 (16-ounce) bag thin pasta, such as capellini or spaghetti
• 1/2 cup Trader Joe’s Pesto alla Genovese (in the refrigerated section)
• 2 ounces Trader Joe’s Chevre Goat Cheese, softened
• Salt and pepper

Directions:

1. Bring a large pot of salted water to a boil. Meanwhile, scrub the potato and cut into 1-inch cubes. Place the potato cubes in the boiling water and cook until barely tender, about 7 minutes. Scoop the potatoes out of the water with a slotted spoon and set aside.
2. Add the green beans to the same water and cook until just tender, 5 to 6 minutes. Remove with a slotted spoon and add to the potatoes.
3. In the same water, cook the pasta until tender. When you drain the pasta, reserve 1⁄2 cup of the cooking water.
4. In the pasta pot, combine the pesto, goat cheese, and 1⁄4 cup of the water, then add the cooked pasta and toss. Add the potatoes and green beans.
5. If a saucier consistency is desired, add a bit more of the reserved pasta water. Adjust seasonings to taste with salt and pepper.

Recipe: Linguini with Leeks, Shrimp, and Arugula

"I’m a sucker for the pink-and-green look of this dish," Twohy writes. "The leeks, arugula, and shrimp get all tangled up in the long pasta strands, and the grated Parmesan provides a nutty saltiness I just love."

Ingredients:

• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 leeks, cleaned and thinly sliced
• 2 cubes frozen crushed garlic
• 1/2 cup vegetable broth
• 1/2 pound medium shrimp, peeled and deveined
• 1 (16-ounce) bag linguini (or another long pasta), cooked and drained
• A handful of arugula
• 1/4 cup freshly grated Parmesan cheese
• Salt and pepper

Directions:

1. In a medium sauté pan, heat the olive oil and butter. Sauté the leeks over medium-high heat until tender, about 5 minutes.
2. Add the garlic and sauté 1 to 2 minutes, until fragrant.
3. Add the vegetable broth and bring to a boil. Reduce the heat and simmer for 5 minutes, until the sauce is slightly reduced.
4. Add the shrimp and cook for 3 to 4 minutes, until pink.
5. Toss the leek-shrimp mixture with the cooked pasta. Add the arugula and toss.
6. Add the grated Parmesan, toss, and adjust seasonings to taste with salt and pepper.