15 Cherry-Filled Desserts to Whip Up This Summer

Ingredients for Sheet Pan Honey Mustard Chicken

• 3 large red-skinned potatoes, chopped into bite-size chunks
• 2 large carrots, peeled and chopped into bite-size chunks
• 1 large red onion, peeled and sliced into chunky wedges
• 4 chicken breasts
• 3 tablespoons honey
• 1 tablespoon whole-grain mustard
• 2 tablespoons brown sugar
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 medium head of broccoli, broken into florets
• 20 asparagus spears
• Small bunch of parsley, finely chopped

Directions for Sheet Pan Honey Mustard Chicken

1. Preheat the oven to 400 degrees Fahrenheit.

STARTERS

Whipped Feta Dip With Roasted Olives

Go easy on yourself this holiday with this Mediterranean-inspired dip that takes just minutes to make! (via The Real Food Dietitians)

Savory Stuffed Mushrooms

Serve these party-appropriate stuffed mushrooms made with cheese, peppers, and fresh herbs. (via Clean Cuisine)

Antipasto Tree

Turn your charcuterie board ingredients into a festive tree with mozzarella cheese, olives, pepperoncini peppers, and fresh rosemary! (via Averie Cooks)

Prosciutto Wrapped Asparagus

This veggie side is super simple, calling for just two ingredients and 10 minutes of prep work. Throw them in a skillet right before showtime and let the prosciutto get nice and crisp while the asparagus turns bright green and tender. They turn out perfect every time, trust us. (via Damn Delicious)

Puerto Rican Papas Rellenas

There's nothing more tasty on earth than crispy potato croquettes, unless it's potato croquettes stuffed with savory picadillo. Prepare for the onslaught, because *everyone* is going to want this Christmas Eve dinner menu idea. (via Kitchen Gidget)

Red Onion Dip

Kick your guests' tastebuds in gear with this easy and delicious dip! (via This Wife Cooks)

Maple Pecan Baked Brie

Baked brie is so ooey-gooey delicious that it's definitely one of our favorite Christmas Eve dishes, and this one calls for ingredients you probably already have on hand. Serve it as an appetizer with a crisp white wine or in place of rolls at the table. It's always a crowd pleaser and goes great with dessert. (via Fake Ginger)

Bacon Pastry Twists + Beer Cheese Dip

It doesn't have to be a game day to enjoy the this tasty Christmas Eve food idea. Serve these appetizers to everyone before dinner, or snack on them as you're preparing the rest of the food. Either way, you'll love this recipe! (Brit + Co)

Delicious Christmas Dinner Side Dishes

Creamy, Cheesy Gratin

With sweet potatoes, Gruyère, cream, and sage all mixed in together, this is one easy Christmas Eve dinner dish (or Christmas brunch idea) that you'll never leave off your holiday menu ever again. (via Brit + Co)

Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans

This shaved Brussels sprout salad with pomegranate, candied pecans and a lemon dijon vinaigrette went viral and is perfect for potlucks! (via Crowded Kitchen)

Sourdough Stuffing

This vegetarian stuffing is easy and loaded with flavor, making it perfect for your Christmas feast! (via Hello Little Home)

Creamy Stovetop Mac and Cheese

Skip the box in favor of this homemade recipe that takes less than 30 minutes! (via Kathryn's Kitchen)

Kale Pear Salad with Candied Walnuts

This kale salad is loaded with pears, and cranberries, topped with walnuts, and blue cheese with a homemade vinaigrette, making it perfect for the holiday table. (via Feel Good Foodie)

Roasted Butternut Squash Salad

Butternut squash is one of those seasonal foods that's perfect in salads and adds a bit of weight to any Christmas Eve recipe. (via Brit + Co)

Pumpkin Curry

This side dish can also serve as a main course for any plant-based eaters around your dinner table this Christmas Eve. The flavors of pumpkin and vegetables keep things light and bright, while the spicy curry will warm you to your toes. (via Brit + Co)

A Green Bean Casserole for Every Dietary Need

Green bean casserole is so tasty that everyone should be able to enjoy it! With mushroom sauce, beans, and plenty of vegan and gluten-free swaps, this dish will be a Christmas favorite. (via Brit + Co)

Slow Cooker French Onion Soup

There's nothing quite as cozy as a bowl of warm soup on Christmas Eve, and this slow cooker version is about as convenient as it gets. More time for wrapping presents! (via Brit + Co)

Crockpot Salsa Verde Chicken Pozole

This green pozole is bubbling over with the goodness of peppers and tomatillos, zucchini and sweet corn, avocado and cotija cheese — with fresh baked tortilla strips and roasted pumpkin seeds on top. One bite and your taste buds will be singing hallelujah! (via Half Baked Harvest)

Romanesco Holiday Trees With Parmesan Snow

If you need a festive and easy Christmas Eve dinner idea, think of these pointy florets like miniature Christmas trees. Set them in a creamy cheese sauce and dust with Parmesan for a snowy (and tasty) side dish for your dinner. (via Brit + Co)

Pan Fried Zucchini with Basil and Pecorino

Side dishes don't have to be underwhelming before your big Christmas dinner. Whip up this delicious pan of fried zucchini with basil and Pecorino Romano cheese that will make your guests ask for the recipe! (via Vikalinka)

Sweet Potato Cornbread

If you can't wait until Christmas to treat your family something sweet, make this sweet potato cornbread to go with your meal! You can either serve it as a side dish or treat it like dessert. (via Averie Cooks)

Make-Ahead Mashed Potatoes

Make-ahead sides are a real life saver at holiday time. These potatoes are whipped up with cream cheese, sour cream and eggs, so you can keep them in the fridge until the very last minute and they'll bake up to perfection, casserole style. (via Seasons and Suppers)

Maple Roasted Brussels Sprouts With Bacon

Toss Brussels sprouts with bacon grease, maple syrup, salt, and pepper, then roast until perfectly crispy and browned. So tasty! (via Bowl of Delicious)

The Best Baked Spinach Rice

This rice casserole is rich with three kinds of cheese, spices and lemon zest. Make a double batch and hold one back in the fridge for leftovers; you'll be thanking yourself amid tomorrow's wrapping paper frenzy. (via The Iron You)

Secret Ingredient Honey Garlic Roasted Carrots

The trick to feeding a crowd with your Christmas Eve meal ideas is to make a meat or fish entreé with a plethora of easy and tasty sides. Well… nothing could be easier than these carrots that caramelize slowly to perfection in a balsamic glaze in a low-heat oven. This is one sweet veg you won't have to beg the kids to eat. (via Carlsbad Cravings)

The Best Christmas Dinner Main Courses

MAIN COURSES

Cranberry-Glazed Roast Turkey

Make a turkey full of the flavors of the season with this simple, easy-to-follow recipe. (via Brit + Co)

Baked Ham with Brown Sugar Ham Glaze

Made with a flavorful brandy and brown sugar glaze, this baked ham is the perfect main dish for Christmas. (via A Spicy Perspective)

Crisp, Golden Turkey

Here's everything you need to know about prepping, roasting, and serving the best bird you'll eat this year. You'll learn how to thought and season the turkey, as well as everything else you need in the kitchen to prepare it just right. (via Brit + Co)

Mushroom Wellington

Not just for vegetarians at the table, this Mushroom Wellington, flavored with roasted garlic, thyme and Parmesan cheese, then baked in flaky puff pastry, is an everyone pleaser! (via Julia Frey of Vikalinka)

Spiced Rack of Lamb With Citrus Salad

Racks of lamb served with a fresh, vibrant citrus salad is a unique, refreshing take on holiday dinner. (via The Original Dish)

Garlic Rosemary Prime Rib Roast With Horseradish Cream

Prime rib is always a showstopper, but the real star of this show is the homemade horseradish sauce. It cuts right through the richness of the beef, adding just the right amount of savory zing to this Christmas Eve dinner recipe. (via NeighborFood)

Vegetable Béchamel Lasagna

If you haven't had lasagna made the old school way, with béchamel sauce instead of cheese, you are in for a *tasty* treat. This is one meatless dish even the carnivores in the house will be clamoring for — definitely add it to your Christmas eve dinner menu! (via Donna Hay)

White Wine Miso Braised Pot Roast

Slow-cook a beef pot roast braised in wine with onions, carrots, and fresh thyme, serve it alongside creamy mashed potatoes for a one-pot meal that’ warms a holiday crowd. (via Half Baked Harvest)

Crock Pot Mojo Pork With Cuban-Style Black Beans

This pork shoulder is cooked the traditional way — in a tasty citrus trio of orange, lemon and lime juice, spiked with onion, jalapeño, herbs, spices and an entire head of garlic. Start it in the morning and it will bubble away happily in your slow cooker all day, giving you time (and counter space) to get the rest of the feast prepared. (via Iowa Girl Eats)

Slow Cooker Ham With Maple Brown Sugar Glaze

Ham is one of those hearty dishes that's great for feeding a crowd, but it's actually pretty tricky to get it just right. This recipe uses the slow cooker to your advantage, gently heating the meat all day in delectable juices without ever drying it out. Serve it in slices the next day for a Christmas morning breakfast add-on. (via No. 2 Pencil)

Beef Stroganoff

This 30-minute meal makes a great holiday main with tender strips of beef, mushrooms, and a rich and creamy sauce, serve dover egg noodles or mashed potatoes. (via Two Peas And Their Pod)

Ranch Pork Tenderloin

If you're making a whole feast, this 30-minute meal with the tastiest gravy and tender and juicy pork would be the perfect addition! (via Salt & Lavender)

Carnitas Tamale Pie

Christmas Eve menu ideas for a buffet cannot be complete without pie! Tamales are a tradition this time of year, but you know the old saying: It takes a village! If you're craving the flavor but dreading the assembly line, your new go-to recipe has arrived. (via Pinch of Yum)

Lasagna Bolognese With Fontina Béchamel

Sometimes you want to mark a special occasion with a challenging dish. This lasagna bolognese is made completely from scratch, including the pasta, and your guests will appreciate that effort with every delicious bite they take. (via Nerds With Knives)

Easiest Ever Lasagna Roll Up Recipe

When you love the *thought* of made-from-scratch lasagna but you just don't have the time, roll ups to the rescue! This Christmas Eve party menu idea is jump-started using store-bought ingredients, but no one will ever taste the difference. (via Crystal & Co.)

Crock Pot General Tso's Chicken

Do you have fond memories of Chinese takeout on Christmas Eve? Before you dive into your Christmas desserts, serve up this crockpot version of everyone's fave, which tastes every bit as good as the real thing in case you were wondering. (via Host The Toast)

Christmas Eve Food Directly from the Sea

Lobster Fra Diavolo

When it comes to seafood, lobster is the crème de la crème. This Christmas Eve recipe, flavored the old fashioned way with clam juice and cognac, is sure to impress everyone at your holiday party table. (via A Spicy Perspective)

Fish Pie With Cheesy Mash

Nothing beats a creamy fish pie when the *crust* is made of mashed taters. Here's a meal that's guaranteed to taste better if you eat it in your jammies followed by your favorite holiday cocktail. (via Nicky's Kitchen Sanctuary)

Whole Roasted Branzino With Fennel and Onions

Whole roasted fish dishes are an Italian tradition on feast days. While this one looks like a culinary work of art sitting on your table, it actually comes together easily and calls for just seven ingredients. (via Saveur)

Christmas Eve Sweet Treats

Gingerbread Layer Cake with Cream Cheese Buttercream

This stunning gingerbread layer cake with cream cheese buttercream is surprisingly easy to make and perfect for the holidays! (via Completely Delicious)

Dark Chocolate Shortbread Cookies

Indulge in a cookie dessert that is delicious and not at all hard to make! (via Vanilla and Bean)

Cookies With Strawberry Jam

Make these quick and easy thumbprint cookies with only five ingredients. (via The Fast Recipe)

Black Forest Cupcakes

For a decadent and delicious twist on holiday dessert, try these chocolate cupcakes with cherry filling and whipped cream. (via Barley & Sage)

Mini Cinnamon Sugar Pumpkin Muffins

These sweet fall treats are sure to become a fan-favorite when you serve them as part of your Christmas Eve dinner. (via Averie Cooks)

Fry Bread with Cinnamon Butter Honey

This recipe makes us think about funnel cake combined with yummy cinnamon butter honey. (via Completely Delicious)

Ingredients for Paleo Christmas Cookies

For the cookies:

• 1/2 cup grass-fed salted butter, softened
• 6 tablespoons raw honey
• 2 eggs, room temperature
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 3 cups almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda

For the frosting:

• 6 tablespoons coconut butter or coconut manna
• 1/4 cup cacao butter
• 1-2 tablespoons honey
• Plant-based food coloring
• Vegetable-dyed sprinkles, for topping*

How to Make Paleo Christmas Cookies

1. Add the softened butter and honey to a large mixing bowl. Cream the mixture together using a handheld mixer until it is smooth. Add in the eggs, vanilla extract, and almond extract and whisk until they are well combined. Pour in the almond flour, coconut flour, and baking soda, and continue mixing until the batter has come together smoothly.
2. Separate the dough into two, and place each one on top of a piece of plastic wrap. Roll each dough into a ball, then flatten to a thick disk, cover completely with the plastic wrap, and place in the refrigerator to firm up for at least 2 hours or overnight.
3. Preheat the oven to 350 degrees F. Remove one of the dough discs from the refrigerator, unwrap the plastic and place the dough on top of a piece of parchment paper, then top it with another piece of parchment paper. Use a roller to flatten out the dough to about 1/4 to 1/2 of an inch thick. Work quickly with your favorite Christmas cookie cutters, and use a thin spatula to lift the cut cookies onto a baking sheet lined with parchment paper.
4. Bake the cookies in the oven for 10 minutes. Let them cool for a few minutes, then place on a wire rack for further cooling. Gather the leftover scraps back into a ball in the plastic wrap or parchment paper and place it back in the refrigerator, while working with the other piece of dough. Do this in batches to keep the dough from getting too warm and so you don’t overcrowd the baking sheet.
5. While the batches of cookies are baking, use a small saucepan to lightly melt the coconut butter and cacao butter together over low heat on the stovetop. Remove the pan from the heat when the ingredients have just melted together. Stir in the desired amount of honey, then set aside to cool and thicken up slightly. If you are using food coloring, add in the desired amount into the frosting mixture (1-2 teaspoons of green or red should do the trick). If you plan on only using white frosting, only use a small amount of honey, as it can make the frosting an off-white or light brown color.
6. After the cookies have completely cooled, decorate them with the frosting and sprinkles as desired. If you don’t have any professional piping tools, an easy fix is to place the frosting in a plastic sandwich bag and remove all the air when sealing the top. Cut a tiny tip off one corner of the plastic bag, then gently squeeze and pipe over the cookies. Use one plastic bag or piping bag for each color of frosting. Top with corresponding sprinkles and enjoy!