3 Delicious Spring Dinners You Can Make In 15 Mins!

Theresa Gonzalez
Apr 01, 2025
chicken dinners

Spring is here, and it's time to swap out winter comfort foods for fresh, nourishing meals that make the most of the season’s best produce. But let’s be real — we need recipes that are as quick and easy as they are delicious and satisfying.

We’ve got you covered with 15-minute recipes to shake up your weekly rotation. Featuring Perdue® Fresh Cuts No Antibiotics Ever chicken and its convenient pan-ready packaging (read: no cutting board needed), these meals keep cleanup to a minimum while maximizing flavor.

Scroll for the recipes!

  • Healthy Spring Roll Chicken Bowls
  • Zesty Chicken Skewers over Spring Salad
  • Sheet-Pan Chicken Tacos with Spring Veggies

Nicole Hill Gerulat

Healthy Spring Roll Chicken Bowls

Serves 4

Switch things up for dinner with a deconstructed spring roll bowl — tender grilled chicken, crisp fresh veggies, and a generous drizzle of your favorite peanut sauce for a flavorful, fuss-free twist!

Nicole Hill Gerulat

Ingredients:

  • 4 ounces vermicelli rice noodles, cook according to pkg directions
  • 1/2 pkg Perdue® Fresh Cuts Chicken Breast Strips
  • 1 jar of peanut sauce
  • 2 tablespoons olive oil
  • Salt and pepper
  • 1/2 head of green cabbage, sliced
  • 1 carrot, julienned
  • 2 small cucumbers, thinly sliced
  • 1/2 mango, cubed
  • 1 pkg mung beans
  • 1 avocado, sliced
  • 1 spring onion, sliced
  • 1/3 roasted peanuts, roughly chopped
  • Optional herbs: cilantro, mint, thai basil
  • 1 lime, cut in wedges
  • Hot sauce

Nicole Hill Gerulat

Directions:

1. In a medium bowl, combine 3/4 cup peanut sauce (thin with a little water if too thick) and chicken breast strips to marinate for at least 30 minutes.

Nicole Hill Gerulat

2. On a grill pan or sauté pan, heat oil over medium heat until shimmering. With tongs, remove the chicken from the marinade and place directly onto pan in one layer. If the pan isn’t large enough, make in batches. Season with salt and pepper.
3. Cook for 3-4 minutes per side, not moving or flipping until well browned. Chicken is ready when an insta-read thermometer reads chicken at 165℉.

Nicole Hill Gerulat

4. Transfer grilled chicken to plate to rest while you assemble the bowls.

Nicole Hill Gerulat

5. To assemble bowls, equally divide the rice noodles into four bowls, top with cabbage, carrot, cucumbers, mango, mung beans and avocado.

6. Add sliced chicken with any reserved juices, and top with spring onions, peanuts and herbs.

7. Drizzle with peanut sauce (thin with a little water if too thick). Serve with lime wedges and favorite hot sauce.

Nicole Hill Gerulat

Zesty Chicken Skewers over Spring Salad

Serves 4

Chicken makes everything better — especially when it’s grilled to perfection and tossed into this vibrant citrus-kissed salad. Packed with spring peas, crisp asparagus, watermelon radishes, and fresh greens, it’s the perfect way to kick off a healthy spring!

Nicole Hill Gerulat

Ingredients:

  • 1 jar Italian or citrus dressing
  • 1 pkg Perdue® Fresh Cuts Chicken Breast Diced
  • 2 tablespoons olive oil
  • Salt & pepper
  • 1 pkg spring lettuces
  • 1/4 radicchio head, torn in pieces
  • 1 pkg pea shoots, optional
  • 1/2 cup snow peas
  • 1 watermelon radish or 1/2 bunch radishes, thinly sliced
  • 1 carrot, shaved
  • 2 asparagus spears, shaved
  • 2 asparagus spears, 1/2” slices
  • 1 pkg micro greens, optional
  • Goat cheese

Nicole Hill Gerulat

Directions:

1. Soak wooden skewers in water until chicken has finished marinating.

2. In a medium bowl, combine 3/4 cup Italian dressing and diced chicken breast to marinate for at least 30 minutes. Skewer 4-5 pieces of chicken onto each skewer.

Nicole Hill Gerulat

3. On a grill pan or sauté pan, heat oil over medium heat until shimmering. Place skewers directly onto pan in one layer, in multiple batches. Season with salt and pepper.

4. Cook for 3-4 minutes per side, not moving or flipping until well browned. Chicken is ready when an insta-read thermometer reads chicken at 165℉.

Nicole Hill Gerulat

5. Transfer grilled chicken skewers to plate to rest while you assemble the salad.

6. To assemble salad, layer each plate with lettuces, pea shoots, snow peas, radishes, carrot, asparagus and top with micro greens, freshly cracked pepper and goat cheese. Drizzle your favorite Italian or citrus dressing and enjoy!

Nicole Hill Gerulat

Sheet-Pan Chicken Tacos with Spring Veggies

Serves 4

Let everyone load up their tacos with their favorite toppings for an easy, fun, and flavor-packed way to celebrate Taco Tuesday — or any day! Bake your chicken and veggies in just 15 minutes, thanks to Perdue® Fresh Cuts Chicken Breast Strips that are already pre-cut for you.

Nicole Hill Gerulat

Ingredients:

  • 1 tablespoons taco seasoning
  • 2 tablespoons olive oil
  • 1/2 pkg Perdue® Fresh Cuts Chicken Breast Strips
  • 1/4 head of cauliflower, small florets
  • Bunch of radishes, trimmed & quartered
  • Salt & pepper
  • Flour or corn tacos, grilled or warmed
  • 1/4 head of red cabbage, thinly sliced
  • Pickled red onions
  • 1 avocado, sliced
  • Cotija
  • 1/4 cup Mexican Crema, or sour cream
  • Fresh cilantro, chopped

Nicole Hill Gerulat

Directions:

1. Preheat oven to 350ºF. In a medium bowl, combine taco seasoning, olive oil and chicken and toss to coat. On a greased (or parchment-lined) sheet pan, arrange chicken and veggies into one layer. Season liberally with salt and fresh pepper.

2. Bake for 15 minutes. Halfway through, flip the chicken. Chicken is ready when an insta-read thermometer reads chicken at 165ºF. Set aside while preparing the tacos.

Nicole Hill Gerulat

3. To assemble the tacos, layer tortillas with cabbage, chicken, roasted vegetables, red onions, avocado and cotija and top with crema and cilantro.

Nicole Hill Gerulat

Enjoy more Perdue® Fresh Cuts pre-cut chicken breast recipes!

9 "Surprising" Foods That Taste Better (And Last Longer) Outside The Fridge

Lately, I’ve been paying closer attention to my grocery receipts. It’s not just the price of eggs — everything feels more expensive, and it's made me think more intentionally about how to make my food last longer. I’ve always hated wasting food. Not only is it tough on the planet, it’s tough on my budget, too. Americans toss out about 38 percent of our food — that’s the equivalent of 145 billion meals ending up in landfills (yikes!). Sure, a big chunk of that comes from restaurants, but even at home, being mindful of waste feels like a win for both the environment and my wallet.

So, instead of putting my groceries away haphazardly, I want to make sure I'm storing everything exactly how — and where — it should go. Luckily, I've learned there are some foods that actually last longer outside of the fridge. And they might surprise you!

Scroll to see the foods you don't need to refrigerate after all...

Alena Darmel

1. Cucumbers

I have never left cucumbers outside the fridge, but it turns out that this can cause them to become too watery. Instead, find an airtight containerand store them in your pantry or countertop. Then toss them in this colorful Greek Salad!

Rens D

2. Bell Peppers

Stashing bell peppers in the fridge can actually make them lose their crunch (who knew?). For peak crispness, keep them at room temperature and enjoy within one to two days. If you're not planning to eat them that quickly, pop them in the fridge to help prevent them from going soft too soon.

Elle Hughes

3. Basil

Store your basil as you would a fresh bouquet of flowers, in a jar with water. Cold temps can cause basil leaves to turn black, so it’s better off out of the fridge.

Shutterstock

4. Butter (And Peanut Butter!)

According to the USDA, butter is best used within a day or two at room temperature to preserve its flavor. When I lived in San Francisco, I could leave it out on the counter year-round without worrying about it melting. Now that I’m in a hotter climate, I keep it out most of the year — just not during the peak of summer. Peanut butter also does well at room temperature, staying smooth and spreadable for up to three months (after which you'll need to refrigerate it).

Pixabay

5. Tomatoes

I grew tomatoes in my garden for the first time last year, and nothing beats the taste of one plucked straight from the vine. To keep that juicy , sun-ripened flavor going, store your tomatoes at room temperature on the counter — not in the fridge. Cold temps can dull their flavor and texture. Try making a simple Tomato Confit recipe to drizzle over bread or pasta, yum!

Gil Ndjouwou

6. Avocados

A friend and I were debating whether avocados belong in the fridge — turns out, they don’t. At least, not until they’re ripe. I eat one almost every day, so I go through them fast, but once they ripen, I pop them in the fridge to slow down the over-ripening. If you’re craving Avocado Toast, stash them in a paper bag to speed things up, or just let them ripen naturally in an open container on the counter.

Natalia Olivera

7. Fresh Bread

If you want to get the most flavor (and life) out of your fresh bread, skip the fridge. Refrigeration actually speeds up staling. Instead, store it in a bread box or basket — somewhere that blocks light but still lets it breathe. Planning to eat it the same day? Leaving it uncovered at room temperature works just fine. Otherwise, a paper bag or the freezer are your best options.

Eric Prouzet

8. Potatoes (Sweet or Otherwise)

I like to keep my potatoes and onions tucked away in the pantry where it’s cool and dark. Storing them in a paper bag at room temperature helps preserve their texture and flavor. The fridge might seem like a good idea, but it can actually do more harm than good — the moisture makes potatoes overly sweet and kind of gritty, and the humidity can cause them to mold more quickly.

Kaboompics.com

9. Onions & Garlic

Onions, shallots, and garlic can become moldy when exposed to the high humidity of the refrigerator. Store them in a relatively cool, dry place in your pantry or a cabinet that’s not exposed to light. Your onions will remain fresh and ready to use whenever you need them for recipes like this Spring Veggie Galette that I make every year!

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Brit + Co may at times use affiliate links to promote products sold by others, but always offers genuine editorial recommendations.

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8 "Old School" Western Movies Every '1923' Fan Needs To Watch

No films today can quite measure up to old school Western movies, which transport audiences back to a time of dusty plains, rugged landscapes, and larger-than-life heroes.

These timeless classics, which were often set in the wild frontier of the American West, have helped shape much of modern filmmaking and continue to influence storytelling today.

That's why old school Western movies are more than just a genre; they're a piece of Hollywood history. Here are eight of the most iconic films that still deserve to be rewatched today.

Scroll to see all the old school Western movies you should definitely watch!

Stanley Cramer Productions

1. High Noon (1952)

High Noon, which came out in 1952, depicted themes of duty, loneliness, and moral courage. It followed lawman Will Kane, played by Gary Cooper, who intends to retire and start a new life after tying the knot with his wife, Amy.

However, his plans are derailed when he learns that a dangerous outlaw named Frank Miller is returning to town to get revenge. Will has to decide whether to flee or face Frank himself.

The movie builds a sense of urgency and isolation, as well as provides commentary on the nature of heroism, showing how even people who claim they stand for justice can fold when confronted with personal risk.

Warner Brothers Entertainment

2. The Treasure of the Sierra Madre (1948)

In 1948, The Treasure of the Sierra Madre followed two down-on-their-luck oil workers, Dobbs and Curtin, who team up with a miner named Howard to search for gold in the Sierra Madre mountains. Yet, after they literally strike gold, paranoia creeps in, and the group's bond starts to unravel.

While this film is a classic Western, it also doubles as a psychological thriller and features a lot of unexpected twists that will capture the attention of even modern viewers.

20th Century Studios

3. Butch Cassidy and the Sundance Kid (1969)

Paul Newman plays Butch Cassidy in Butch Cassidy and the Sundance Kid, the leader of a group of bank robbers. Meanwhile, the Sundance Kid, portrayed by Robert Redford, is Butch's loyal partner, and together, their lives get tougher as banks become increasingly harder to rob.

So, they turn to train heists, but even though the new scheme is successful at first, it soon leads to deadly consequences. They become the most wanted men in the West and get caught up in thrilling escapes and shootouts.

20th Century Fox

4. The Gunfighter (1950)

Released in 1950, The Gunfighter provided a fresh take on the classic Western hero. Gregory Peck starred as Jimmy Ringo, a notorious gunfighter who returned to the town of Cayenne to reconnect with his estranged wife and son.

But since his reputation precedes him, Ringo finds himself facing some people who want revenge and others who wish to make a name for themselves by killing him.

The plotline offers a more somber view of the consequences of being a gunfighter, which challenges the glorified image of the Western hero.

United Artists

5. Stagecoach (1939)

Stagecoach follows a group of passengers aboard a stagecoach, one of whom is Ringo Kid, played by John Wayne. Ringo is an escaped convict who wants revenge for the murders of his family members.

It's true that the movie's portrayal of Native Americans is outdated today. Nonetheless, Stagecoach marked a significant moment in John Wayne's career and remains a popular favorite among Western enthusiasts.

Paramount Pictures

6. Shane (1953)

Shane tells the story of a mysterious drifter named Shane, played by Alan Ladd, who gets involved with two homesteaders, Joe and Marian, as they face harassment from a land developer. After the developer's intimidation tactics get more violent, Shane decides to stay with Joe and Marian's family to protect them.

This film defined the archetype of a strong anti-hero, with a main conflict of violence versus the desire for peace. It also has beautiful cinematography.

United Artists

7. The Good, the Bad, and the Ugly (1966)

Unfolding against the backdrop of the American Civil War, The Good, the Bad, and the Ugly follows three men who get tied up in a race to discover $200,000 buried in gold.

A bounty hunter, a convict, and a mercenary each hold a piece of the puzzle, but none of them has all the information they need to pinpoint the treasure. So, despite their ruthlessness, there are some moments of cooperation that arise out of necessity and set the stage for a showdown.

Clint Eastwood, who portrays the bounty hunter, delivered a poignant performance, as did Eli Wallach and Lee Van Cleef.

20th Century Fox

8. My Darling Clementine (1946)

Finally, My Darling Clementine, directed by John Ford, portrays the famous events surrounding the O.K. Corral shootout. It centers on Wyatt Earp, played by Henry Fonda, who becomes the Marshal after the brutal killing of his younger brother James.

Spoiler alert: Wyatt ultimately learns that one of the Clanton brothers was responsible for James' death. This leads to the legendary gunfight at the O.K. Corral.

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37 Easter Dinner Ideas That Can Double-Duty As Brunch

Some families get together for Easter brunch, while others sit down for dinner. Then there are those who may find themselves eating all day on Easter Sunday. Whatever your plans this year include, find inspiration in this collection of dinner recipes for quiches, vibrant salads, savory tarts, and more. They will hit the spot any time of day and offer up ideas for all season long.

Half Baked Harvest

Basil Chicken Fettuccine Alfredo with Prosciutto

Here's a twist on an Easter ham: make this classic comfort food with warm, crisp prosciutto, Italian-style chicken with basil pesto and bright asparagus. (via Half Baked Harvest)

GastroPlant

Easy Lentil and Sweet Potato Chili

Easter dinner ideas should be light, yet flavorful. For this dish, use cumin and garlic to accent the chili powder in this comforting and brunch-friendly vegan chili. (via GastroPlant)

This Wife Cooks

Black Bean Meatloaf

Whip up old-school-style meatloaf made with protein-packed black beans and quinoa. Serve with your favorite Easter sides. (via This Wife Cooks)

Brit + Co

Spring Vegetable Galette

You don’t need to be a pastry expert to make a beautifully cheesy, crispy galette. Don't worry if this doesn't come out looking perfect — the more crags and “rustic” bits there are in the crust, the better it looks. (via Brit + Co)

Forks & Foliage

Asparagus Puff Pastry Tart With Eggs And Feta

Pair this lemony and cheesy tart with your favorite mimosa recipe for a savory brunch (or dinner!) (via Forks & Foliage)

Feel Good Foodie

Rosemary Roasted Whole Chicken

Prepare to graze all day over this roasted chicken with fresh rosemary, lemon, garlic, and shallots. It's sure to become one of your family's favorite Easter dinner ideas. (via Feel Good Foodie)

Veggie Society)

Vegan Split Pea Soup

Blend creamy split green peas and golden potatoes for a meat- and dairy-free soup that's so delicious.(via Veggie Society)

A Spicy Perspective

Baked Ham With Honey Mustard And Apples

Slather your baked ham with honey mustard glaze, stuff it with apples and bake to perfection! Ham sandwiches for days!(via A Spicy Perspective)

Takes Two Eggs

Vietnamese Cajun Shrimp Boil

Break out some Easter bibs for this crowd-pleasing cajun shrimp boil made with juicy shrimp, corn, baby potatoes, and smoked sausages.(via Takes Two Eggs)

Culinary Hill

Pork Tenderloin with Figs And Balsamic Glaze

A delicious balsamic glaze flavored with seasonal figs make an amazing sauce over pork tenderloin. (via Culinary Hill)

Barley & Sage

Chicken Pastina Soup

Pastina, or "little pasta," refers to any type of tiny pasta and makes for a kid-friendly Easter or anytime meal. (via Barley & Sage)

Salt & Lavender

Creamy Dijon Rosemary Chicken

Made with just a few ingredients, this creamy chicken dish should be at the top of your Easter dinner ideas list. (via Salt & Lavender)

Sesame Peanut Soba Noodle Salad

We love this colorful twist on an Easter pasta salad made with crunchy purple cabbage, sweet carrots, edamame and noodles tossed together in a sweet and spicy peanut dressing. (via Munching With Mariyah)

RachL Mansfield

Lemony Spring Pasta Salad

The lemon dijon dressing is the clincher in this delightful healthy dish made with gluten-free pasta. (via RachL Mansfield)

The Endless Meal

Brussel Sprouts Pizza With Blue Cheese

Why not pizza for Easter brunch or dinner? Roasted Brussel sprouts, caramelized onions, and blue cheese is a cozy twist and ready in under an hour! (via The Endless Meal)

Cozy Cravings

Baked Chicken And Leeks

Creamy potatoes, lemony leeks, and juicy marinated chicken served with a garlicky greek yogurt sauce is a meal we'd make any time. Just add a glass of wine! (via Cozy Cravings)

Two Spoons

Spring Mix Salad With Lemon-Baked Tofu

This colorful spring salad is packed with lemon tofu, edamame, creamy avocado, crunchy radish, fresh mint, and citrus, and will look stunning on your Easter table. (via Two Spoons)

Live Eat Learn

Vegetarian Shepherd's Pie

Carrots, celery, mushrooms, peas and corn are topped with fluffy mashed potatoes made with Greek yogurt in this easy-to-prepare dish that's also so satisfying. It's one of our healthier Easter dinner ideas. (viaLive Eat Learn)

Brit + Co

Cauliflower Rice Casserole

Ooey, gooey, and filling, this casserole is enough of a showstopper to take centerstage at your Easter dinner, but is also laidback enough to make for an amazing breakfast. We added zucchini, kale, and mushrooms, but feel free to jazz it up with your favorite veggies. (via Brit + Co)

Brit + Co

Bruléed Grapefruit Tart

Ok so this tart couldn't exactly stand on its own as an entrée (unless you're having a ton of desserts for dinner, which we're on board with) but it will definitely make for a colorful and fruity addition to any Easter table. (via Brit + Co)

Cilantro Parsley

Chicken Piccata With Sun-Dried Tomatoes

This chicken piccata made with paprika, sun-dried tomatoes, capers, and artichokes is keto and gluten-free. (via Cilantro Parsley)

Brit + Co

Gluten-Free Avocado Fries

For a healthier take on a fan-favorite finger food (wow, what a mouthful), bake some avocados. This recipe calls for a dash of salt and a spicy aioli, but you can swap for something sweeter. (via Brit + Co)

Brit + Co

Blueberry Lavender Fizz

You can't have Easter dinner without some cute Easter cocktails! Whether you sip during dinner or wait until the kids have gone to bed, these blueberry lavender drinks have spring written all over them. (via Brit + Co)

Brit + Co

Maple and Pear-Glazed Easter Ham

Ham in and of itself might seem like a pretty simple dish, but in addition to how flavorful this recipe is on its own, there are so many different ways to eat it! Pair it with pineapple, put it on a salad, or have it on top of a biscuit. (via Brit + Co)

Brit + Co

Pressure-Cooker Ramekin Eggs

Your favorite veg, eggs, and cream go into individual ramekins, get pressure-cooked, and come out ever-so slightly soft so you can spread the whole thing over toast. It works just as well for dinner as it does brunch. (via Brit + Co)

What’s Gaby Cooking?

Spring Pea Salad

This stunning salad will have your guests’ jaws on the floor. Bonus points if you flourish it with edible spring flowers. (via What’s Gaby Cooking?)

Brit + Co

Fettuccine Carbonara

This eggs-and-bacon pasta transitions seamlessly from a mimosa-filled brunch to an Italian-themed dinner, and satisfices any time of day. (viaBrit + Co)

Drizzle and Dip

Shaved Asparagus and Pea Frittata With Mint and Parma Ham

Breakfast for dinner is always a treat, especially when it comes in the form of a frittata that's packed with veggies and garnished with salty, dry-cured ham. (via Drizzle and Dip)

Brit + Co

Sweet Crepes

Round out your dinner (or start your brunch) with some delicious crepes that will satisfy your sweet tooth without leaving you overstuffed. Some classic fillings are strawberries and creme, chocolate, or even cheese and jam. (via Brit + Co)

Dinner at the Zoo

Easy Chicken Spaghetti

Your entire family will fall madly in love with this easy-peasy pasta dish. Tossed with crisp asparagus and tender chicken strips, the spaghetti is fancy enough for Easter dinner, yet quick enough to throw together for a last-minute brunch. (via Dinner at the Zoo)

Potato-Crust Quiche Lorraine

You’ll forget pastry crust ever existed when you bite into this hashbrown-crusted quiche, which is filled with a silky mixture of eggs, half and half, and shredded Gruyère. Our mouths are already watering. (via Brit + Co)

Chef Bai

Cilantro And Calabrian Pasta Salad

This herb and spicy twist on a classic pasta salad recipe is dairy free, egg free, and packed with more than 11 veggies inside for a healthy meal you'll all love. (via Chef Bai)

Brie, Bacon, and Butternut Squash Risotto

This customizable recipe will be delicious no matter what cheese, veggies, and herbs you choose — just don’t leave out the crispy bacon. You won't think twice about adding this to your Easter dinner ideas notebook! (via Brit + Co)

The Original Dish

Spiced Chicken Thighs with Garlic Tahini Yogurt

This tasty easter dinner recipe looks the perfect spring meal. From the tahini yogurt to the pomegranate glazed carrots, it looks like a lightweight, but filling recipe we want to perfect! (via The Original Dish)

Kathryn's Kitchen Blog

Garlic Parmesan Smashed Potatoes

Crispy smashed potatoes are right up our alley because they feel like we're cheating on our usual french fry orders. But we especially love the addition of smoky roasted and garlic parmesan flavors. Each bite feels like a party in your mouth. (via Kathryn's Kitchen Blog)

Vanilla and Bean

Broccoli Rabe Frittata With Pesto Ricotta

Is this a brunch or dinner recipe? According to Traci of Vanilla and Bean, it's up to you! We prefer to make it after a long day at work because it feels like a treat. Plus, it's a great option for anyone who loves vegetarian or gluten-freen meals. (via Vanilla and Bean)

Forks and Foliage

Beef and Lamb Shawarma Wraps

Wherever there's a wrap recipe, you'll find us salivating over it! But this beef and lamb shawarma meal may be the best we've ever tasted. You'll also need a little bit of yogurt, garlic cloves, paprika, and more amazing spices to help it reach it's full glory. (via Forks and Foliage)

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This post has been updated.

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Everyone's "Crying" Over This 'The Summer I Turned Pretty' Ending Theory: "I'll Never Get Over It"

The Summer I Turned Pretty fans, we finally have an update on our favorite show! Prime Video just announced that season 3, starring Lola Tung, Christopher Briney, and Gavin Casalegno will be coming in July — and that this season (which has 3 extra episodes, FYI!) will be the show's final season. But while fans weren't too surprised by the announcement (Jenny Han only wrote three books, after all), there's one detail of the official season 3 poster that has TV fans in a tizzy.

Keep reading for a breakdown of the craziest The Summer I Turned Pretty season 3 theory yet — and don't forget to check out the first look images!

'The Summer I Turned Pretty' fans can't wait to return to Cousins

The official TSITP account posted the poster for season 3 on March 7, confirming the next episodes were dropping in July. "Summer is just a season away," the caption reads. "The Summer I Turned Pretty Season 3 premieres this July on Prime Video."

And fans immediately flooded the comments cheering for Team Conrad or Team Jeremiah. While some users admitted they were already "crying," others range from "Prepares to defend Conrad for one last summer" to "WHERE ARE ALL THE JELLY SUPPORTERS COME ON GUYS WE NEED TO STAND UP FOR WHATS RIGHT." And even a very passionate, "If she doesn’t end up with Conrad this will go down as the worst show ever because I’LL NEVER GET OVER IT."

Even Spotify's Instagram picked a side by commenting, "team conrad we have WAITED for this day."

But some eagle-eyed fans picked up on one detail about the poster that's different than season 1 and 2: Belly's by herself.

@thesummeriturnedpretty

We'll always have summer ☀️

♬ original sound - the summer i turned pretty

While the poster for The Summer I Turned Pretty season 1 features Belly, Conrad, and Jeremiah with the summer house in the background, and the main poster for season 2 features the trio sitting on the beach, The Summer I Turned Pretty season 3 poster features Belly standing by herself in front of a bush of hydrangeas. Because, y'all, Belly is in bloom.

She's not the same girl she was at the start of the series — and even if she still has a ton of questions about life (don't we all?) she has way more confidence. She's not lost.

And could the fact Belly stands alone on the poster be a clue to the end of the series? "this poster screams belly choosing herself in the end and I’m all here for it!" one X user tweeted.

@_cooper_koch_ The summer I turned pretty season 3 Belly and Conrad 😍 #foryou#pourtoi#fyp#edit#tiktok#viral#thesummeriturnedpretty#belly#conradfisher @Christopher Briney ♬ Gorgeous - Taylor Swift

Although I will point out Belly's yellow dress actually made its rounds on social media last year when videos of Lola Tung and Christopher Briney filming together went viral. So we'll have to tune in this July to figure out who Belly ends up with for sure ;).

Meet The Summer I Turned Pretty Season 3 Cast before it premieres on Prime Video in July 2025!

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The Beatles Movies Cast Is Finally Here!

Austin Butler as Elvis truly changed Hollywood, because now, not only are we getting Timothée Chalamet as Bob Dylan and Selena Gomez as Linda Rondstat, but Paul Mescal is also one of the actors leading the upcoming biopics about The Beatles. Each movie, from director Sam Mendes, will focus on a different member of the band — and their unique points of view — but will intersect to “tell the astonishing story of the greatest band in history,” per Variety. And it'll be “the first binge-able theatrical experience,” according to Sony's Tom Rothman. But the best news is that we finally just got the full cast.

Here's everything you need to know about Sam Mendes' Beatles movies, starring Paul Mescal, Harris Dickinson, Barry Keoghan, and Joseph Quinn.

Who is playing John Lennon in The Beatles movie?

Eric Charbonneau/Sony Pictures via Getty Images

John Lennon will be played by Harris Dickinson in the new movies about The Beatles! Director Sam Mendes confirmed the casts for his Beatles biopics at CinemaCon 2025. “We’re not just making one film about the Beatles — we’re making four,” Sam said at the convention. “Perhaps this is a chance to understand them a little more deeply.”

Here's the full cast:

  • Harris Dickinson as John Lennon: The Beatles' founder and one of the lead vocalists.
  • Paul Mescal as Paul McCartney: pianist, and one of the lead songwriters and singers for The Beatles.
  • Barry Keoghan as Ringo Starr: The Beatles' drummer.
  • Joseph Quinn as George Harrison: lead guitarist of The Beatles.

Is there a new Beatles movie coming out?

Michael Ochs Archives/Getty Images

Yes, director Sam Mendes is developing four movies about The Beatles — one for each member of the band. Each individual movie will tell a story from the perspective of one member (including Paul McCartney, Ringo Starr, John Lennon, and George Harrison).

“I’m honored to be telling the story of the greatest rock band of all time, and excited to challenge the notion of what constitutes a trip to the movies,” Sam Mendes told Variety.

How many Beatles films are there?

Stewart Cook/Sony Pictures via Getty Images

We're going to be getting four new Beatles films from Sam Mendes and Sony, which are currently slated for April 2028. But you can actually see the real members of The Beatles in a few movies! The band appeared in the following movies:

  • A Hard Day's Night (1964)
    • Help! (1965)
      • Magical Mystery Tour (1967)
        • Yellow Submarine (1968)
          • Let It Be (1970)

          Where can I watch the new Beatles biopics?

          Michael Ochs Archives/Getty Images

          Each of the four movies will be released in theaters, thanks to Sony Pictures Entertainment, and they're currently scheduled for April 2028.

          “You have to match the boldness of the idea with a bold release strategy,” Sony Pictures chief Tom Rothman told The Hollywood Reporter. “There hasn’t been an enterprise like this before, and you can’t think about it in traditional releasing terms.”

          Who is playing Paul McCartney in The Beatles biopic?

          Arturo Holmes/Getty Images

          Paul Mescal is playing Paul McCartney in the new Beatles movies, and during Gladiator 2 director Ridley Scott actually revealed the casting last year! When asked if Paul Mescal was starring in his next film The Dog Stars, Ridley told filmmaker Christopher Nolan, “Yes. Maybe. Paul is actually stacked up, doing the Beatles next. So I may have to let him go.”

          While Paul Mescal's involvement in Sony's upcoming Beatle biopic quartet (say that five times fast) has been around the rumor mill, the news is finally confirmed by the movie studio.

          Check out I'm Drooling Over Jeremy Allen White's First Look As Bruce Springsteen for more biopic movie goodness.

          This post has been updated.

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