Don’t Eat Meat? Chimichurri Is Great on Sweet Potatoes Too!

According to the powers that be at Pinterest, searches for basil and cilantro have risen 18% and 20% respectively over the past year. It’s easy to see why: They’re super versatile and immediately give a bright, fresh flavor to your cooking. Here, I used them both (the perfect marriage) to make a zingy version of chimichurri. This herby sauce is usually drizzled over meat, but it’s great on other things too, like roasted slices of sweet potato (with extra feta cheese… because feta never needs an excuse!).

Ingredients:

  • 20 ounces sweet potatoes (approximately 4 small potatoes)
  • 1 Tablespoon cooking oil
  • 1 clove garlic
  • small handful fresh basil
  • small handful fresh cilantro
  • juice of half a lemon
  • 4 Tablespoons extra virgin olive oil
  • 1/4 cup crumbled feta cheese
  • salt
  • black pepper

Instructions:

1. Wash the sweet potatoes and cut them into slices.

2. Toss the slices of potato in a dash of cooking oil and spread them out on a baking tray. Bake at 375 degrees Fahrenheit for around 50 minutes, turning halfway until the potato is fully cooked and slightly crispy.

3. Meanwhile, add the garlic, basil and cilantro to a mini food processor and blitz until finely chopped. Add the lemon juice and extra virgin olive oil, as well as a pinch of salt and pepper, and blitz again to combine.

4. Serve the roasted sweet potato with the chimichurri and the crumbled feta cheese.

Wash the sweet potatoes and cut them into slices — mine were around one centimeter thick. You can peel your sweet potatoes if you like; I didn’t.

Toss the slices of potato in a dash of cooking oil and spread them out on a baking tray. Bake at 375 degrees Fahrenheit for around 50 minutes, turning halfway until the potato is fully cooked and slightly crispy.

Meanwhile, add the garlic, basil and cilantro to a mini food processor and blitz until finely chopped. Add the lemon juice and extra virgin olive oil, as well as a pinch of salt and pepper, and blitz again to combine.

Serve the roasted sweet potato with the chimichurri and the crumbled feta cheese.

Just like a good black dress, this dish can be dressed up for a dinner party or dressed down to eat in front of the TV. Arrange your sweet potato slices neatly on a plate, and drizzle the chimichurri elegantly down the center — or serve everything in a big pile nacho-style, and let everyone dig in. It tastes brilliant either way!

What’s your favorite way to serve chimichurri? Share your ideas on Twitter @BritandCo!

Thanksgiving seems centered around turkey. From the hearty stuffing to the thick ‘n’ juicy gravy, almost everything is made with or around the turkey and its drippings. So, how do vegetarians get by? Easily! Meatless lasagnas make for a great main, stuffing can be made delicious without the bird, and those perfectly cooked vegetarian sides can be hella filling. See for yourself!

Check out our list of 29 tempting vegetarian-friendly holiday recipes.

Turk'y Wellington with Mushroom Stuffing

Farm Sanctuary

With an oyster mushroom stuffing, you won't miss the turkey in this delicious and savory main meal by Farm Sanctuary Cafe Chef Gail Patak. Try the mashed potatoes and gravy recipes included too!

Vegan Meatloaf

Jessica in the Kitchen

Loaded with chickpeas and lentils, this hearty cheatloaf makes for a perfect main to go alongside all of those tasty sides.

Green Beans With Brown Butter, Crispy Shallots, and Hazelnuts

Two Peas and Their Pod

This recipe kicks your regular ol’ green beans up a few notches by adding crispy fried shallots, crunchy hazelnuts, and browned butter.

Roasted Squash, Pecan, and Pomegranate Salad

Minimalist Baker

With minimal prep, this mouthwatering squash and sweet potato salad is the perfect addition to your holiday spread with sugared pecans and a drizzle of pomegranate molasses dressing.

Kabocha Squash Lasagna

Umami Girl

Not into “tofurky?” Don’t worry, because this veggie-layered lasagna is delicious, filling, and meets all the requirements of being a Thanksgiving main with its autumnal flavors and comforting textures.

Butternut Squash and Apple Soup with Fried Sage and Halloumi

Floating Kitchen

Throughout the cooler months, a starter soup is the way to go — especially if it’s a silky butternut squash soup slightly sweetened by apples.

Veggie Pot Pies with Crispy Potatoes

Evergreen Kitchen

These vegan and GF pot pies are brimming with robust mushrooms, carrots, and wholesome greens, then topped with crispy potatoes.

Vegan Caramel Apple Galette

Farm Sanctuary

Here are four vegan desserts from Farm Sanctuary Chef Patak, including Pumpkin Bread, Pumpkin Bread pudding, Sweet Ricotta and Pine Nut Tart, and this delightful Caramel Apple Galette to satisfy all the sweet cravings.

Vegan Spiral Thanksgiving Tart

The Colorful Kitchen

Impress your fam and friends with this jaw-dropping tart filled with mashed potatoes, eggplant, carrots, cabbage, earthy rosemary, and your favorite plant-based gravy.

Caramelized Onion Gravy

This Wife Cooks

This savory gravy pairs well with a number of other Thanksgiving dishes. Its rich flavor is a show-stopper and its made with vegan butter instead of the typical kind.

Porcini Mushroom, Greens, And Forbidden Rice Gratin

Vanilla and Bean

This comfort food is so flavorful and is made with black rice, mushrooms, greens, and rice gratin. It is good for you and can also be made gluten-free!

Jalapeño Cheddar Cornbread

Vanilla and Bean

This moist and tender cornbread is the perfect mix of sweet and savory. It's so easy to whip up and can be stored in the freezer for future indulgence!

Tempeh Sausage-Stuffed Squash

Hummusapien

Replace the iconic stuffed turkey by packing a flavor-filled tempeh sausage stuffing into soft roasted acorn squash boats.

Brown Sugar Honey Glazed Carrots

Crowded Kitchen

These carrots are expertly coated in a sweet and sticky glaze that is seriously so delicious. The pomegranate seed garnish adds an extra layer of flavor and a pop of color.

Mashed Potatoes

Gastro Plant

These vegan mashed potatoes are oh-so-creamy and savory. They're the ultimate Thanksgiving staple!

Healthy Sweet Potato Casserole

Image via Joy Food Sunshine

This crave-worthy side tops a velvety sweet potato and apple sauce blend with crunchy pecans for a fall-inspired dish.

Curry-Roasted Brussels Sprouts

The Missing Lokness

Roasted to a golden crisp, these Brussels sprouts bring warming spices and a hint of sweetness to your plate with curry powder and dried cranberries, and it.is.awesome.

Nut Roast

Two Spoons

This meat-free dish is savory and satiating. It's made with wholesome ingredients, including mushrooms, nuts, brown rice, and fresh herbs.

Stovetop Mac and Cheese

Earthly Provisions

This stovetop mac and cheese is the ultimate Thanksgiving comfort food. It utilizes raw cashews instead of cheese, which may sound questionable, but trust me it's so good.

Butternut Squash Dal

Cook with Manali

Stock up on naan, because you’ll want to dig into this vegan and GF dal all evening with its combination of lentils, onions, tomato, cumin, and curry leaves.

Wellington

Crowded Kitchen

This delicious recipe swaps out the classic beef tenderloin for a savory mushroom filling. It's packed with flavor and equally as yummy as the original!

Cranberry Sauce

A Virtual Vegan

This vegan cranberry sauce is loaded up with flavor. It has orange juice, orange zest, rosemary, cinnamon, and a splash of booze (but that last one can be swapped out for orange juice)!

Cheesy Scalloped Hannah Sweet Potatoes

No Eggs or Ham

Thinly sliced sweet potatoes in a thick, cheesy, and sweet white pepper sauce? Sign me up!

Vegan Dinner Rolls

Veggie Society

It's not Thanksgiving without a basket of fresh, light, and fluffy biscuits. These Italian-style ones are mouth-watering and are sure to be a hit.

Simple Cornbread Sage Stuffing

The Full Helping

This recipe puts a vegan spin on a Thanksgiving fave so that *everyone* can enjoy it. Made with vegan cornbread, it’s packed with all the right flavors.

Holiday Festive Falafels

Two Spoons

These yummy falafels are a must-have for your Thanksgiving spread. They're cozy, crispy, vegan, and gluten-free.

Thanksgiving Mushrooms and Potatoes

Veggie Society

These vegan and gluten-free mushrooms and potatoes are made with chanterelles, caramelized onions, and crispy sage. They're seriously flavorful and something the entire group will enjoy.

Pecan Pie

The Edgy Veg

This easy recipe tastes just like the traditional pecan pie recipe, just with vegan ingredients that allows the entire group to dig in! (via The Edgy Veg)

Bread Pudding

Crowded Kitchen

If you're looking for a warm and comforting dessert to enjoy after your scrumptious Thanksgiving meal, this vegan bread pudding is a winner. It has dried fruit, bourbon, cinnamon, and vegan custard.

Follow us on Pinterest for more vegetarian thanksgiving recipes and goodness!

This post has been updated.

In The Z-Suite, Lauren Graham stars as Monica Marks, an advertising CEO who finds herself replaced by a Gen Z marketing team after a campaign gone wrong. But just because she's resigned to working from her home office (which is an exact replica of her original office FYI) doesn't mean she's giving up. And in our exclusive clip, she proves she's will to do whatever it takes to stay in the business.

Watch our The Z-Suite exclusive clip, starring Lauren Graham & Nico Santos.

Lauren Graham's Monica puts up a fight in 'The Z-Suite.'

www.youtube.com

- YouTube

In our exclusive ahead of this week's episode release, Monica and Doug (Nico Santos) give Matt (Evan Marsh) a somewhat friendly heads up that Atelier's previous clients are following them to their new business...AKA they're poaching them.

This proves Monica is willing to do whatever it takes to be considered competition, and also low-key proves Monica and Lorelai Graham are not one in the same — Lorelai isn't necessarily cunning, even if she is determined!

“There are no similarities [between Lorelai Gilmore and The Z-Suite character Monica Marks] and I hope [Gilmore Girls fans] come along for this ride,” Lauren Graham told The Hollywood Reporter. “I can’t do that. I can never replicate the beauty and the magic of that character and that writing and that time, so I might as well not try. This is something very different, but she’s fun and kooky and the show has a spirit to it that I think has a coziness to it, but it’s very different character.”

www.youtube.com

- YouTube

But would Lorelai fit into the workplace culture of The Z-Suite? "Lorelai would not do well," Lauren told Brit + Co exclusively. "She would be bored by the world of the office and I think would relate way more to the Gen Z people cause in her mind, she's always kind of one of the kids. But the office culture, she'd bring them coffee and then leave."

Can I get a latte?

Watch new episodes of The Z-Suite on Tubi every Thursday!

Sure, turkey is all well and good. But, let's be honest… Thanksgiving side dishes are where it's at. Whether you're going with a traditional indulgent menu, trying to keep it semi-healthy, or throwing a totally paleo Thanksgiving dinner, the sides are what make the meal. That kind of pressure could be a stressor for some, but you have 54 Thanksgiving side dishes right here that are perfect for any type of Thanksgiving gathering. Keep reading and get your Pinterest board ready, because this supporting cast of sides is going to win you an award for best Thanksgiving hostess!

Brit + Co

Make Ahead Mashed Potatoes

These mashed potatoes can be made pre-Turkey Day and simply reheated before meal time. Just add salt, pepper and a dash of nutmeg, and you’ve got amazing potato heaven. (via Brit + Co)

Brit + Co

Low-Carb Smoked Salmon Deviled Eggs

It doesn’t matter what holiday it is, deviled eggs are always a requirement. Flavor with bacon and ranch to ensure that kids and adults will both devour them. (via Brit + Co)

Ron Lach / PEXELS

Baked Brie

Traditional Thanksgiving side dishes can take some serious time and effort, but this one doesn't call for much. Just wrap a brie wheel in store-bought pastry dough, and watch the magic happen. (via Brit + Co)

Brit + Co

Thanksgiving Cheese Plate

This DIY crescent roll cornucopia will eliminate the need for most Thanksgiving side dishes. Just make sure your feast has bottles of wine at the ready for the all-day snackers. (via Brit + Co)

Brit + Co

Triple Threat Potatoes

Why choose between baked, mashed, or fried potatoes when you can have all three in one? Technically, these potatoes could be an app or a side – either way, you need them in your life. (via Brit + Co)

Brit + Co

Skinny Butternut Squash Lasagna Cups

The great thing about this tart (aside from its deliciousness, of course) is that it can be made completely ahead of time. Not to mention it has all of your sides in one dish. (via Brit + Co)

Meredith Holser

Garlic Knots

Swap out your OG dinner rolls for something a bit more flavorful and less laborious. These garlic knots come together in about 20 minutes, plus are great Thanksgiving side dishes for scooping up gravy and mashed potatoes. (via Brit + Co)

The Girl on Bloor

Sausage and Mushroom Stuffed Acorn Squash

This versatile dish could serve as a light main or a hearty side. It’s filled with homemade turkey sausage, woodsy herbs, and mushrooms for an all-in-one earthy Thanksgiving treat. (via The Girl on Bloor)

Just a Little Bit of Bacon

Simple Turnip Gratin

Fuss-free side dishes are an absolute *must* when you’re serving a big crowd. This easy gratin is made with seasonal turnips and just a handful of other complementary ingredients. (via Just a Little Bit of Bacon)

The Roasted Root

Sweet Potato Rounds with Herbed Ricotta and Walnuts

If you’re looking for a healthy-but-sweet version of bruschetta, using sweet potatoes is your answer. They’re jam-packed with nutrients, flavor and all-around goodness that your guests will go nuts over. (via The Roasted Root)

Minimalist Baker

Garlicky Kale Salad With Crispy Chickpeas

Roasted garlic cloves and tandoori chickpeas are the stars of this dish, but it all comes together with the help of a bed of kale. The dish packs an unexpected hint of spice that goes perfectly with turkey and potatoes. (via Minimalist Baker)

Eat the Love

Vegan Green Bean Casserole

Lose the added preservatives (and calories!) that are found in canned mushroom soup, and serve up this green bean casserole instead. The fresh veggies and herbs are way more flavorful and healthier than anything you’ll find in a can. (via Eat the Love)

Crowded Kitchen

Vegan Corn Casserole

Casseroles are the king of Thanksgiving side dishes. This one is made with corn, is totally creamy, and is 100% vegan! (via Crowded Kitchen)

Kitchen Treaty

Herbed Wild Rice and Quinoa Stuffing

This flavorful stuffing substitute is packed with fresh herbs, apples, cranberries, and pecans, making it a dish you’ll want to enjoy all throughout fall. And why not? It’s rich in protein and caters to almost any dietary restriction, so feel free to dig in! (via Kitchen Treaty)

Back to Her Roots

Balsamic Rainbow Roasted Beets

Balsamic glaze perfectly highlights the earthiness of roasted beets. Even the beet naysayers will find themselves attracted to this dish. (via Back to Her Roots)

The Awesome Green

Cumin Roasted Cauliflower with Black Lentils

Looking for a healthy Thanksgiving dinner side dish that isn’t a potato? This cumin roasted cauliflower with black lentils is just what you need! (via The Awesome Green)

Snixy Kitchen

Ginger Miso Acorn Squash With Toasted Pistachios

This Thanksgiving side stands on its own among all the traditional staples. It has a sweet and salty contrast that stuffing just doesn’t deliver. (via Snixy Kitchen)

Eat Within Your Means

Protein-Packed Vegan Mashed Potatoes and Gravy

Buried inside these mashed potatoes are sneaky swirls of hidden cauliflower and silken tofu. But don’t be scared, you won’t taste anything other than garlicky, cheesy vegan goodness. (via Eat Within Your Means)

A Beautiful Plate

Roasted Brussels Sprouts and Squash With Dried Cranberries

Crispy, caramelized and slightly bitter Brussels sprouts pair amazingly with sweet and creamy butternut squash, dried cranberries and Dijon vinaigrette. This dish is epic. (via A Beautiful Plate)

The Mighty Mrs.

Butternut Squash Orzo with Feta and Sage

If you’re not gorging on butternut squash this holiday season, what are you doing with your life? This massive casserole is enough to feed a small army so you can skip out on making anything else. (via The Mighty Mrs.)

Noshing With the Nolands

Roasted Cinnamon Little Potatoes and Pumpkin

These roasted baby potatoes are not your average spud. They’re crispy, sweet and perfectly seasoned, so you’ll probably want to make extra. (via Noshing With the Nolands)

Gimme Some Oven

Roasted Butternut Squash, Kale and Cranberry Couscous

This salad could basically be a meal in itself. It’s got hearty grains and loads of veggies, but it’s also huge on flavor. It’s festive enough for your Thanksgiving table, but you’ll want to put it on repeat for weeknight dinners all winter long. (via Gimme Some Oven)

Lands & Flavors

Sweet Pumpkin Buns

These pumpkin buns are pretty enough to be centerpieces. Smear with butter and maple syrup to enhance their sweetness. (via Lands & Flavors)

The Colorful Kitchen

Stuffing Muffins with Mashed Potatoes and Gravy

The best part of Thanksgiving is mixing all of the foods on your plate together. Yes, this just makes the process all the faster. (via The Colorful Kitchen)

Dinner at the Zoo

Brown Sugar Delicata Squash

If you’ve never had Delicata squash, you’re missing out on so much sweet deliciousness. Let their flavor shine by intensifying them slightly with a sprinkling of brown sugar. (via Dinner at the Zoo)

Damn Delicious

Chorizo Cornbread Stuffing

This no-fuss make-ahead stuffing has just the right amount of kick. And if you’re serving this as a dressing rather than a stuffing, you can even make it ahead of time and just pop it in the oven 20 minutes before serving. (via Damn Delicious)

The Vintage Mixer

Kale and Collard Greens Gratin

Sturdy collard greens provide a base for a creamy sauce, breadcrumbs and crispy prosciutto. If this dish gets mixed up with the mashed potatoes on your plate, you won’t be sorry! (via The Vintage Mixer)

Today’s Creative Life

Slow Cooker Mexican Mac and Cheese

The added tomato and jalapeño really give this comfort food an added kick. And who doesn’t love macaroni and cheese leftovers? (via Today’s Creative Life)

Le Creme de la Crumb

Slow Cooker Cheesy Mushroom Quinoa

Keep the vegetarians at the table happy with this hearty make-ahead quinoa dish. Add whatever veggies you like but mushrooms are a *must.* (via Le Creme de la Crumb)

Jacquelynne Steves

Garlic and Butter Green Beans

Any recipe that involves a microwave on Thanksgiving is a blessing. Seriously. Simply make these ahead of time and pop them in the microwave for a few minutes before dinnertime and you’re set. (via Jacquelynne Steves)

Nerds With Knives

Balsamic Roasted Red Onions with Thyme

These tart onions serve as a great side for any meat, and you can also use them for breakfast the next morning. Omelets with onions and goat cheese, anyone? (via Nerds With Knives)

Certified Pastry Aficionado

Creamy Baked Macaroni and Cheese

You can’t go wrong with classic mac and cheese. It’s creamy, cheesy and the ultimate crowd-pleaser for any holiday. (via Certified Pastry Aficionado)

Julie’s Eats & Treats

Crock Pot Bacon Green Beans

It’s not a true Thanksgiving spread without grandma’s green beans on the table. And bacon makes everything better, doesn’t it? (via Julie’s Eats & Treats)

How Sweet Eats

Cinnamon-Sugar Hasselback Sweet Potatoes

Oatmeal. Cookie. Crumble. If that topper doesn’t tempt you to give these sweet potatoes a try, we’re not sure what will. (via How Sweet Eats)

Pinch of Yum

Creamy Corn Pudding with Crispy Onions

With so many great alternatives to green bean casserole, you may find yourself with an extra can of fried onions on your hands. Show them off in whole new way atop this slightly sweet (but mostly savory) casserole. (via Pinch of Yum)

Half Baked Harvest

Kale and Wild Rice Casserole

Kale, mushrooms and onions mingle together ever-so-nicely in this Thanksgiving side dish. Assemble it days ahead of time and simply pop it in the oven about an hour before you sit down for dinner. (via Half Baked Harvest)

Food52

Thanksgiving Root Vegetable Pie

Tuck into this mashed-sweet-potato-topped pie to reveal layers of chunky roasted root veggies and sautéed mushrooms hiding underneath. It’ll be hard hold back from having seconds (or thirds). (via Food52)

The Hungry Hounds

Potato Goat Cheese Gratin

Crispy, creamy, cheesy and carby — what’s not to love about that? Switch up your standard potato preparation with this chic gratin. (via The Hungry Hounds)

Pinch of Yum

Garlic Butter Mushroom Risotto

For a vegetarian-friendly side, simply simmer up this creamy mushroom and spinach risotto with vegetable broth. Whatever you do, don’t forget the cheese! (via Pinch of Yum)

Love and Garnish

Shredded Brussels Sprouts Salad With Apples and Parmesan Crisps

This hot and cold salad features a tantalizing array of both sweet and savory elements. Plus, parmesan crisps are amazing on just about everything. (via Love and Garnish)

Give Recipe

No Yeast Dinner Rolls

When you're short on time to let bread proof, opt for making these super simple and easy rolls for one of your Thanksgiving side dishes. What else would you sop up that gravy on your plate with?! (via Give Recipe)

Martha Stewart

Cauliflower, Red Onion and Chestnut Tart

Just a small piece of this rich blue cheese bechamel tart will satisfy your taste buds while leaving plenty of room in your belly for more important things… like dessert. But don’t worry, we won’t tell the pumpkin pie if you’d rather have more of this tart. (via Martha Stewart)

Carlsbad Cravings

Dijon Maple Green Beans With Caramelized Pecans, Bacon and Feta

When you think of green beans on Thanksgiving, you probably imagine overcooked casserole. These fresh and crispy beans are far from that with a luxurious bite, thanks to bacon and feta. (via Carlsbad Cravings)

Bitter Sweet

Butternut Potato Puffs Thanksgiving Side Dish Idea

We couldn’t pass up this side based on its adorable name alone. Just squeeze seasoned potato and butternut squash puree through a large, star-topped piping bag and bake until golden brown all over. (via Bitter Sweet)

The Edgy Veg

Vegan Whole Roasted Cauliflower

This cauli dish is all-the-way juicy and zesty, making the perfect Thanksgiving side dish for a lil' dose of veggies. (via The Edgy Veg)

Kristeena Michelle

Red Wine Cremini Mushrooms

So… you need a last minute addition to your Thanksgiving spread, but everything’s already taken. These sautéed red wine mushrooms are quick and easy and you can be sure no one else will bring them. (via Kristeena Michelle)

SheKnows

Sangria Cranberry Sauce

This recipe definitely gets how we roll. It’s a perfect side dish to share with your wine-loving squad at Friendsgiving. (via SheKnows)

Spoon Fork Bacon

Potato Rings With Homemade Buttermilk Ranch Dressing

We imagine the whole “don’t play with your food” rule was set before these awesome potato rings were made. Though, maybe reserve the potato ring toss for after dinner. (via Spoon Fork Bacon)

Adventures in Cooking

Applesauce Mac and Cheese with Apple Sausage

Why leave applesauce all by its lonesome when you can have it buddy up with mac and cheese? While it may sound strange, apples and cheese totally go together. Pro tip: try mixing in some chicken-apple sausage to amp up the apple flavor even more. (via Adventures in Cooking)

Recipe Runner

Mashed Butternut Squash with Goat Cheese and Rosemary

You’ve made mashed potatoes over and over again. Switch things up this year with this sweet and savory butternut squash mash with goat cheese and rosemary. (via Recipe Runner)

Pinch of Yum

Roasted Sweet Potato, Wild Rice and Arugula Salad

Wild rice is chewy and nutty, and packs a punch with good-for-you fiber. Prep this salad ahead of time and mix in the arugula and dressing at the last minute. (via Pinch of Yum)

Feasting at Home

Rosemary Garlic Hasselback Potatoes

Potatoes are a serious Thanksgiving Day side. No pressure, but a lot of people are depending on you. These rosemary garlic potatoes only call for a few ingredients and can serve as the perfect low-calorie sub for french fries any day of the year. It’s a win-win. (via Feasting at Home)

Carlsbad Cravings

Honey Garlic Roasted Carrots

Pumpkin and butternut squash get all of the orange vegetable glory on Thanksgiving. It's time that carrots stood up and took their place at the head of the sides table once and for all. (via Carlsbad Cravings)

The Real Food Dietitians

Harvest Salad With Quinoa + Butternut Squash

This hearty salad has all the color and all the flavor you need to feel satisfied on Thanksgiving. (via The Real Food Dietitians)

Which of these Thanksgiving side dishes tops your list for this year's table? Join our newsletter for more inspiration!

This post has been updated.

Sigh. There’s yet another Trader Joe’s recallto be aware of. The chain just announced that anyone who purchased one particular frozen meal should discard it out of an “abundance of caution” for potential plastic contamination.

Scroll on to learn more about the latest Trader Joe’s product recall.

Trader Joe's

On February 14, 2025, Trader Joe’s posted a recall warning to their website, noting that the Trader Joe’s Organic Acai Bowls may contain “foreign material” – noting that the foreign material in question is indeed plastic.

Trader Joe's

The grocer urged customers to discard the acai bowls or return them to their local Trader Joe’s store for a “full refund.”

Reddit

Trader Joe’s has since removed the product listing for their Organic Acai Bowls from their website, removed the product from their freezers, and posted in-store notices about the recall.

Reddit

The frozen bowls became popular for being a convenient breakfast or mid-afternoon snack option. They contained a puree made from acai, bananas, and berries that turned into a smoothie-like texture after a good microwave thaw. The bowls also came complete with packets of granola and coconut flakes for topping and texture.

Trader Joe's

As of February 19, Trader Joe’s is the only entity that’s announced the recall of the Organic Acai Bowls. The FDA’s recall website does not list the item, but does mention the recall of specific canned tuna products that were included in a February 10 recall due to “manufacturing defects,” which impacted several more major retailers like Walmart and H.E.B.

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There's just something so comforting about a bowl of rice topped with veggies, meat, or even fruit. Plus, having your whole meal in one bowl is a proven time-saving cleaning hack, which is totally fine by us. That's why we've found 22 rice bowl recipes that you might just have to add to your arsenal of go-to weeknight dinners. So get out your homemade gilded bowls and fill 'em up with some of these yummy, one-dish rice bowl recipes.

Scroll on for our 22 best rice bowl recipes!

Poke Bowls

Sarah Anderson

Poke bowls can get pretty pricey when you order them as takeout, but this rice bowl recipe makes enjoying the delicacy super easy – right at home! (via Sarah Anderson for Brit + Co)

Bibimbap Bowls

Brit + Co

The same idea goes for bibimbap. Load yours up with all your fave toppings! (via Brit + Co)

Fried Cauliflower Rice

Brit + Co

Basically, what we’ve learned here today is that cauliflower is a great substitute if regular rice isn’t your thing. But just because it’s healthy, doesn’t mean you can’t fry it! (via Brit + Co)

Banh Mi Slow Cooker Rice Bowls

The Real Food Dietitians

Use the freshest of freshest ingredients to craft these slow cooker bowls – you won't regret it. (via The Real Food Dietitians)

Chicken + Egg Rice Bowls

Sea Salt with Food

Sometimes simple and traditional is best, which is why this classic chicken and egg dish tops our list of rice bowl recipes. (via Sea Salt with Food)

Cauliflower Rice Fish Taco Bowls

Julie’s Eats & Treats

Now you can have the flavors of fish tacos without many of the carbs, thanks to the star of this dish – cauliflower rice! Who knew? (via Julie’s Eats & Treats)

Homemade Chicken Burrito Bowls

Crowded Kitchen

Chipotle, who?! (via Crowded Kitchen)

California Chicken, Veggie, Avocado + Rice Bowls

Half Baked Harvest

Add avocado to anything, and it instantly turns into the best thing ever. This dish is fresh eats at its best! (via Half Baked Harvest)

Teriyaki Chicken Meatballs & Rice Bowls

The Girl on Bloor

The sauce on these chicken meatballs is basically the tastiest thing ever. (via The Girl on Bloor)

Island Rice Bowls with Coconut Ginger Rice

One Lovely Life

The coconut ginger rice and pineapple combo in this recipe add a bit of sweetness to this savory, tropical dish. (via One Lovely Life)

Brown Rice Bowl with Chard + Nutty Tomato Romesco Sauce

The Kitchn

The tasty romesco sauce made with pimiento peppers and almonds (among other things) really makes this dish stand out. (via The Kitchn)

Spicy Italian Sausage Rice Bowl

Noble Pig

With Italian sausage and an Asian-inspired sauce, this meal in a bowl makes it easy to bring fusion cuisine into your home kitchen. (via Noble Pig)

Shrimp Puttanesca Rice Bowl Recipe with Capers + Tomatoes

Cookin’ Canuck

No one ever said rice bowl recipes only have to be Asian influenced!Bright Italian flavors make this dish healthy and comforting. (via Cookin’ Canuck)

Oven-Roasted Salmon & Rice with Coconut Tomato Sauce

The Original Dish

This dish is truly restaurant-tier... without the restaurant prices. (via The Original Dish)

Pineapple-Sriracha Chicken Bowls with Wild Rice

Spache the Spatula

Sriracha makes everything better — especially chicken breasts. Add some pineapple, and you’ve got a meal that’s equal parts sweet and spicy. (via Spache the Spatula)

Black Rice Salad Bowls with Chipotle Orange Chicken, Cashews + Feta

Half Baked Harvest

Upgrade your rice bowl recipes with black rice for a fun way to create a pleasing meal! The contrast of the colors of the oranges, avocados, and tomatoes pop. (via Half Baked Harvest)

Ben’s Chicken, Bacon + Rice Bowls

Iowa Girl Eats

Remember how we said rice bowl recipes were comforting? Well, add some bacon, and you’ve hit the mother lode. And there’s spinach in there, too, so it’s healthy! (via Iowa Girl Eats)

Rice Bowl with Fried Egg + Avocado

Bon Appétit

Talk about a power lunch! The egg and avocado in this rice bowl have all the protein you need to feel powered up throughout the day. (via Bon Appétit)

Tofu + Chickpea Curry with Green Peas

Partial Ingredients

Rice takes a backseat in this dish, because let’s face it – the rice is just a vehicle for soaking up the deliciousness that is this curry. (via Partial Ingredients)

Summer Peach Marinated Salmon + Avocado Rice Bowl

Cooking on the Weekends

Summer will be all about fresh fruit and fresh seafood, making this a perfect end to those extra long (and hot) days. (via Cooking on the Weekends)

Roasted Harvest Veggie, Curried Avocado + Coconut Rice Bowls

Half Baked Harvest

Oh yes, you read that correctly. Curried avocado… AKA the best idea ever. (via Half Baked Harvest)

Slow-Cooker Coconut Brown Rice Pudding

Food Network

Who says a rice bowl has to be savory? This refreshing take on rice pudding is made in a slow cooker, so you can let it go all day and come home to a sweet and light dessert. (via Food Network)

Which of these is your favorite rice bowl recipe? Share your faves and ideas in the comments below or join our email newsletter for more inspiration!

This post has been updated with additional reporting by Meredith Holser.