23 Colorful Ideas for Decorating With Pumpkins

Recipes To Make With Pumpkin Guts

Spiced Pumpkin Cider

Swap out the pumpkin puree with your own pumpkin goodness to make this luscious Halloween drink.

Pumpkin Rolls

These luscious pumpkin rolls make for the ultimate cozy weekend breakfast! To make use of your pumpkin leftovers, swap the canned pumpkin puree for your own homemade version.

Pumpkin Pasta

Get us a spoon! Nothing says comfort food like mac and cheese, but this pasta takes things up a notch. Fall is no better time than fall to nosh on homey eats that carry *all* the fall flavors.

Pumpkin Curry

Make this pumpkin-packed curry however spicy you'd like it for a *totally* warming bite when it's chilly out!

Pumpkin Chocolate Chip Cookies

These paleo-friendly baked bites scream fall, especially when you decorate them in jack-o'-lantern fashion.

Pumpkin Juice

Whip up your very own pumpkin puree to dress up this seasonal drink!

Chocolate Pumpkin Banana Bread

Freshly-baked banana bread is made for the fall season, so why not doctor things up with some pumpkin? Leverage your leftovers for a sweet little treat!

Homemade Pumpkin Puree

Grab your pumpkin and get to work, because the good stuff is on the inside. Slice, scoop and de-seed your way to homemade pumpkin puree that'll knock *any* canned pumpkin product out of the patch.

The Perfect Roasted Pumpkin Seeds

Once you've spilled the guts, work on gathering all of those pumpkin seeds. Not only do pumpkin seeds have nutritive value, they're excellent for munching on their own.

Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting

So, yeah… pumpkin, cinnamon and maple cream cheese all infused into a warm, sticky bun. We'll take two, please.

Overnight Pumpkin Butter

Once you've had the sweet and spicy taste of warm pumpkin butter hit your taste buds, you'll never look at a pumpkin the same way again. Grab a pumpkin and get digging, because these guts make something quite grand.

Hard Squash Hummus

Creamy chickpeas and raw pumpkin (instead of squash) combine for a flavorful spin on the classic dip. Reap the rewards of the pumpkin and score some 'oohs' and 'ahhs' by roasting the seeds for a crunchy garnish.

Honey Pumpkin Cornbread Muffins

If you're a pumpkin lover, get on this recipe! They're perfect for dunking into chilis and stews, or if you like your cornbread on the sweet side, add a drizzle of melted butter and warm honey. (via Ambitious Kitchen)

Pumpkin Bisque

Learn how to use a pumpkin as a serving vessel and flavor enhancer for superb dishes like this crisp fall bisque.

Pumpkin Whoopie Pies with Cream Cheese Filling

Martha knows a thing or two about pumpkin… like how excellent it is when you bake it into pillowy cookies sandwiched around sweetened cream cheese.

Pumpkin Ice Cream

It's October, and that means pumpkin-flavored everything hits supermarket shelves. If you live in a warmer area, you can forget the fuzzy sweaters and hot apple cider. Get your fall fix with this creamy sherbet that's perfectly spiced, made with milk, pumpkin puree, and spices.

Pumpkin Cheesecake Bars

You're drooling, right? This pumpkin dessert just might make it into your regular rotation.

Pumpkin Pie Fudge Truffles

For the love of pumpkin and chocolate! These bite-sized truffles are basically magic in the mouth. Bibbity-bobbity-boo, do spread the love for a treat, and share this recipe with your friends.

Starbucks Pumpkin Spice Frappuccinos

Starbucks is life, but if you want to save some money this week, whip up this delicious pumpkin spice Frappuccino recipe at home! Mash up your leftover pumpkin guts to make a puree that'll serve as the base for this fall drink.

Black Bean Dip with Roasted Squash, Garlic, Pumpkin Seeds and Chipotles

Your nachos are waiting for you to dip them into this delectable black bean dip with roasted squash, garlic, pumpkin seeds and chipotle peppers.

6-Ingredient Spiced Pumpkin Butter

Step up your pumpkin butter game with this recipe. It's a perfect alternative if you want to have a spiced buttery spread to top your breakfast toast or croissant.

Vegan Pumpkin Smoothie with Ginger and Cardamom

This vegan pumpkin smoothie with ginger and cardamom is the fall drink you didn't know you needed to make.

Pumpkin Stuffed Shells

Let your pumpkin's guts help you create the creamy puree that gives this stuffed shell recipe a burst of fall flavor.

Pumpkin and Cauliflower Soup with Ginger

This pumpkin and cauliflower soup with ginger is great comfort meal on the cold, rainy fall days. (via Salt & Lavender)

Pumpkin Chocolate Chip Cookies

Let your kids help you scoop out out the guts of your pumpkins so you can bake this sweet treat. They'll love eating this yummy twist on a traditional dessert.

Gluten-Free Pumpkin Crumb Cheesecake

Bake this gluten-free pumpkin crumb cheesecake for Thanksgiving, and watch as it slowly becomes your family's favorite dessert.

Dog Birthday Cake

It's time to celebrate your fur baby's birthday with this delicious cake. It's filled with yummy and safe ingredients like pumpkin, peanut butter and apple sauce!

Recipes For Your Dog, Made With Leftover Pumpkin

Pumpkin Dog Treats

Ifyour dog is as sweet as pumpkin pie, why not give him a bone that's packed with the flavor and nutrients of pumpkin?

DIY Self-Care With Pumpkin Guts

Pumpkin-Honey Baking Soda Scrub

Welcome the fall season and brighten your skin without the aid of sunshine with this pumpkin body scrub. Rich in vitamins A and C and various enzymes, raw pumpkin is the secret ingredient to radiant skin.

Pumpkin Sugar Body Scrub

Want to try something magical on your skin? DIY thisbody scrub packed with natural enzymes that fight free radicals, slough away dead skin, and leave you feeling rejuvenated. Get to the kitchen and begin mixing nutrient rich, raw pumpkin with coarse sugar or salt, a bit of honey and sweet almond oil for a body scrub that packs a punch.

Flamingo Pumpkin

It's always a bit easier to just paint them, right? And you can easily add everything you need to make a flock of them for your living room.

Make this cute fox by slicing spots for cardboard ears and tails and painting a little heart face!

Daisy Pumpkin

Celebrate the Summer of Love all the way into October with this boho, no-carve pumpkin design.

DIY Cat Drilled Pumpkin

Opting for a repeating pattern and some paint creates a fresh look without having to spend hours carving out a ghoulish face.

Candy Jar Carved Pumpkin

Turn your pumpkin into a candy jar with some knife skills and chalkboard paint.

Nightmare Before Christmas fans can make these 'kins with black and white paint!

Unicorn Pumpkin

Because we all need a little bit of magic as we go about our day.

Thanksgiving Pumpkin

White pumpkins are versatile, and this simple fabric paint DIY will carry you through from Halloween to Thanksgiving.

Textured Clay Bow Craft Pumpkin

Go ghostly with your own textured bow from clay for a unique décor piece! (via Michael's)

Cute Ghost Pumpkin

Carve a ghost with this Etsy stencil - easy, peasy!

Modern Geometric Pumpkin

Since you won't be carving, stick to a smoother faux pumpkin for this DIY. Its less-pronounced ridges will make it easier to apply these vinyl pieces.

Gold Confetti-Dipped Pumpkin

These pumpkins were *meant* to be seen.

Cactus Pumpkin

These are simple to DIY and are a major conversation starter.

Turquoise Pumpkin

Rhinestones make everything prettier, and we love this DIY teal-painted take on the orange classic.

DIY Animal Pumpkins

Invite the girls over to spend an afternoon carving woodland creatures. They'll thank you later.

Finding Dory Pumpkins

Ya know, for the kids in your life. Don't forget to do Hank the Septopus!

Gold Leaf Patterned Pumpkin

Yes, you can add a chic touch to your decor with a *pumpkin*.

Cosmic Pumpkins

Those pre-painted plastic versions are the perfect backdrop for a night's sky or the Milky Way.

Emoji Head Pumpkins

Bring those keyboard faves to life this year with a stoop full of emojis.

Anatomy Pumpkins

Rather than hanging a skeleton outside the door to spook trick-or-treaters, carve these pumpkins for a more original take on the tradition.

Pun-kins

Bow down, witches.

Cross-Stitch Pumpkins

Take your hobby to the next level this season with these charming & ghoulish designs.

Creepy Cat-Eye Pumpkin

This one doesn't need to be big to make a statement. The multitude of eyes staring back at you as you walk across the room is creepy enough.

Skeleton Diorama Pumpkin

Love this diorama idea! Choose your theme and add some sparkle. Make it a party! (via Michael's)

Scalloped Pumpkin

Have some tissue confetti left over? Excellent. Layer it to create a fish-scale effect.

Hocus Pocus Pumpkins

Hocus Pocus Pumpkins

Thackery Binx would be proud to sit by these while guarding the book and the black flame candle.

Tetris Pumpkin

AKA Pumpktris, this carved and LED-equipped 'kin is perfect for the throwback gamer in all of us.

Retro Label Maker Pumpkins

Live your office supply dreams all season long with a label maker.

Text Pumpkins

Text designs make a big impact without all the hard work.

Simple Tassel Pumpkin

There are never enough ways to use all the cute tassels in the world. This is ideal for adding texture to the waxy ones.

Pom Pom Pumpkins

Living colorfully is a 24/7 kind of lifestyle. Embrace the trend this fall with a collection of rainbow pumpkins.

Hot Crayon Pumpkin

Don't bother with melted crayon art. Instead, use the technique on these tiny little ones. They'd make a stylish centerpiece and are a way to get the kids involved.

String Art Pumpkin

String us along anytime for an art project that combines bright fabric, metal, and organic materials.

Gold Geo No-Carve Pumpkins

These geometric gold pumpkins may look fancy, but they only require you to use a gold pen.

Boho Agate Geode Jack-O-Lantern

Incorporate crystal magic into your Halloween decor-scape with agate slices that glow deep blue when candlelit.

Pumpkin Flower

This may not be for novices, but it's a totally different take on pumpkin carving for those at home with a scalpel.

White Moon

Simple yet refreshingly different, this white pumpkin carving is perfect for beginners.

Day of the Dead

Day of the Dead

Inspired by El Día de los Muertos, this skull pumpkin is more adorable than spooky.

Abstract Pumpkin

Turn pumpkins into art by painting an abstract design in your favorite colors.

Harry Potter

If people wear costumes on Halloween, why can't pumpkins get in on the fun?

What's the secret to these potatoes?

Two things… first, the roasted garlic. Roasting the garlic adds just the right amount of garlic flavor that's delicious but not over powering.

Second, cook the potatoes together with the milk and herbs. This means no boiling the potatoes, no extra steps, nothing fancy. It turns out that creating almost perfect mashed potatoes is actually really easy.

The Steps — Roast The Garlic

Start with the garlic since it takes time to roast in the oven. If you've never done it before it really adds a layer of deliciousness to your recipes.

Simply slice the top portion of the garlic head off to reveal the cloves. Then place the garlic on a small piece of foil, drizzle with olive oil, and wrap the garlic up. Roast for about forty minutes, until the garlic is deeply golden and soft.

Then simply squeeze the cloves out of the garlic skin.

Meanwhile, Make The Potatoes 

Combine the potatoes with the milk and cream in a large pot on the stove. Add the herbs, then cook until the potatoes are tender. This will take about twenty-five minutes or so. Once the potatoes are cooked, drain them, BUT, be sure to save the cream – you'll need it!

Now, the potato ricer…it's key to making ultra-smooth mashed potatoes. Do you have to have a potato ricer? No, a good ole masher works too. But if you want the smoothest mashed potatoes, a ricer works really well.

Take the mashed potatoes and those roasted garlic cloves and put them right back into the pot. Then add back the cream and also add some butter. Cook until the butter is melted…and that's it…the most perfectly flavored creamy mashed potatoes!

Honest these are the BEST – classic, but with amazing flavor and texture.

The added bonus is just how easy these are to make…and that you can make them ahead of time. Steps for warming in the oven, slow cooker, or on the stove are listed in the directions!

Make Ahead Roasted Garlic Mashed Potatoes

Ingredients:

• 1 head garlic
• extra virgin olive oil
• 4 pounds yukon gold or russet potatoes, peeled and quartered
• 2 cups heavy cream
• 2 cups whole milk
• 8 fresh sage leaves
• 3 sprigs fresh thyme
• 6-8 tablespoons salted butter, at room temperature
• kosher salt and black pepper

Directions:

1. Preheat the oven to 400° F.
2. Slice off the top portion of the garlic head to expose some of the cloves. Place the garlic on a piece of foil. Drizzle with olive oil, wrap it up, and bake for 40-55 minutes, until deeply golden and very soft.
3. Let the garlic cool, then squeeze out the cloves.
4. Meanwhile, In a large dutch oven, combine the potatoes, heavy cream, milk, sage, and thyme. Bring to a gentle boil over medium heat and cook 20-25 minutes, until the potatoes are fork-tender.
5. Drain the potatoes, reserving all of the cream. Discard the thyme and sage. Press the potatoes and roasted garlic cloves through a potato ricer. Then add them back to the warm pot. Alternately, you can add the potatoes back to the pot and mash with a potato masher.
6. Over low heat, add 1 1/2 cups of the reserved cream and the butter. Continue to add more of the cream until your desired consistency is reached. Season the potatoes with salt and pepper.
7. If desired, brown a little butter with sage or thyme and swirl into the potatoes before serving. Serve warm and creamy.

To Make Ahead:

• In the Oven: Prepare the mashed potatoes as directed through step 6. Spoon the potatoes into a large baking dish. Cover and refrigerate for up to 3 days. To reheat in the oven, preheat the oven to 325° F. Pour 1/2 cup milk or cream over the potatoes and add 2 tablespoons butter, do not stir. Cover the potatoes tightly with foil and transfer to the oven. Cook for 20-25 minutes, or until the potatoes are warmed through. Stir before serving.
• Slow Cooker: Prepare the mashed potatoes as directed through step 6. Spoon the potatoes into the slower cooker, cover, and keep on low for up to 4 hours. About 30 minutes before serving, turn the heat to low or high, add 1/2 cup heavy cream and 2 tablespoons butter, do not stir. Cover and let the cream warm and the butter melt. Stir before serving.
• On the Stove: Prepare the mashed potatoes as directed through step 6. Add 1/2 cup cream and 2 tablespoons butter. Place the potatoes over low heat, gently stirring until warmed throughout.