If you’re the type of person who finds it hard to choose between cake and cookies, then the cookie cake hybrid is definitely for you. But if you really want to take it to the next level, you’re gonna dig these *layered* cookie cakes. In fact, the end result is so beautiful, your followers are all but guaranteed to double-tap your Instagram pic. Scroll on for the most mouth-watering layered cookie cake recipes.
Party plans at the 11th hour? We've got you covered with last-minute Halloween snacks that are easy to throw together! Spooky Halloween cookies call for tons of creativity, while make-ahead recipes require actually knowing that you're going to a party in the first place. While finding a last-minute costume that doesn't make your plan to stay in and watchHalloween movies alone in your jammies too obvious, cooking or baking a mysterious masterpiece seems out of the question – but it's not! Ahead, find some of the best last-minute Halloween snacks that are JUST the right amount of spooky.
Brit + Co
Monster Avocado Toasts
If you want to celebrate Halloween without eating a ton of junk, try our avocado toast faces. It's the perfect start to Halloween morning — before the Halloween partyprep begins! (via Brit + Co.)
Brit + Co
Deviled Egg Brains
These savory snack bites totally give us the creepy crawlies! Trust us, they're still yummy, though. (via Brit + Co.)
Brit + Co
Spider Halloween Cookies
These sweet spideys should only take you about 40 minutes to finish! Once they're cooled, you'll be all set for your Halloween get-together. (via Brit + Co.)
Brit + Co
Mummy Pizzas
These mummified pizza pies are made easy with store-bought ciabatta bread and some hearty toppings. (via Brit + Co.)
Brit + Co
Pumpkin Chocolate Chip Cookies
The decorated pumpkin faces on these seasonal-flavored cookies provide the perfect amount of spooky! (via Brit + Co.)
Half Baked Harvest
Roasted Pumpkin Seed Hummus
Homemade hummus is SO much better than the store-bought stuff — and it's easy to make. In less than 30 minutes, you'll be ready to rock with a bright orange Halloween hummus. (Half Baked Harvest)
Chelsea's Messy Apron
Mummy Milanos
When you're in a pinch, there's nothing wrong with ripping open a bag of cookies and adding your own spooky twist. This recipe turns Milanos into mummies with the help of some melted white chocolate. (via Chelsea's Messy Apron)
Chopstick Chronicles
Sushi Balls, Halloween Style
We know what you're thinking — sushi isn't exactly easy to create — but hear us out. These eerie sushi balls are way easier to put together than sushi rolls and require a lot less skill and equipment. It's also mess-free! (via Chopstick Chronicles)
Gimme Some Oven
Brownie Spiders
These little cuties are the perfect last-minute snack to put together if you're less into gory-ness and more into adorably-ness. Feeling iffy over the commitment of baking? Don't sweat it — these are done in 35 minutes. (via Gimme Some Oven)
Simply Sated
Witch Finger Pretzels
As far as quick and simple snacks go, you can't compete with dipping already delicious pretzels into already delicious chocolate. The best part of these treats is that they come out look gruesome and amazing. (via Simply Sated)
A Spicy Perspective
Halloween Fruit Skewers
A healthy-ish treat, these fruit skewers get a little bit of Halloween when a few pieces of candy are in the mix. (via A Spicy Perspective)
Food Fanatic
Deviled Egg Eyeballs
Deviled eggs sound perfect for Halloween on their own. When you add a healthy helping of beet puree to the mix, this wholesome snack hits a whole new level of creepy, or take a different route by making spider web deviled eggs. (via Food Fanatic)
Well Plated
Graveyard Chocolate Cheesecake Dip
Having to whip up a themed snack at the last minute is a grave situation. It's a good thing THIS grave, topped with crunchy cookie dirt, only takes 20 minutes to put together. (via Well Plated)
Mitzy At Home
White Chocolate Ghosts and Mummies
It's hard to find anything cuter than ghost-themed desserts; it's those little eyes. These sweet boos are easy to make and need to chill for 30 minutes, so you can place them in the fridge while you get ready. (Mitzy At Home)
Baking Beauty
Pumpkin Cheese Ball
The flavors of cream cheese and sharp cheddar are scary good together. Also, you basically get to dunk chips into chips, so it's near impossible to disappoint a crowd with a snack like this. Did we mention it only takes 20 minutes to make? (via Baking Beauty)
Damn Delicious
Mummy Hot Dogs
Hot dogs wrapped in crescent rolls are fantastic any time of the year, but we're especially in love with them on Halloween. Wrapped up to look like mummies, these bites are great for adult and kid parties alike. (via Damn Delicious)
The Miniature Moose
Sweet and Salty Halloween Snack Mix
With no cooking required, this halloween snack is all ease and no fuss; just toss some sweet and savory snacks together and you're good to go. The frightening part is that they're incredibly addicting, so beware. (via The Miniature Moose)
A Zesty Bite
Oreo Spider Web Cookies
We're confident that Oreos are loved universally, so there is no way to go wrong with this snack because it is SO right. The best way to wash these spiders out? A tall glass of cold milk, of course. (via A Zesty Bite)
Stacey Homemaker
Halloween Graveyard Pizza
When doom hits, nothing saves the day quite like pizza; pizza fixes everything. In under 30 minutes, you too can save the day with this cheesy pizza — complete with eyeballs and tongues. (via Stacey Homemaker)
Chelsea's Messy Apron
Easy Spider Oreo Balls
If you're after that beloved Oreo flavor, but want to jazz things up in a most spine-chilling way, these spider Oreo balls will do the trick. In 30 minutes you can have these sweet and spooky critters on a platter, ready to go. (via Chelsea's Messy Apron)
Half Baked Harvest
Black Widow Peanut Butter Bars
Salty, sweet, and easier than you'd think, these peanut butter bars are made with pantry staples and candy. (via Half Baked Harvest)
A Spicy Perspective
Halloween Popcorn Mix
Coat dry, salted popcorn with a purple melted candy coating and add sprinkles and your favorite Halloween candy to make this snack mix. (via A Spicy Perspective)
Amanda Wilens
Halloween Rice Krispy Treats
Rice Krispy treats get a Halloween twist when you add festive sprinkles and a few eyeballs to mix. (via Amanda Wilens)
Salt & Lavender
Halloween Puppy Chow
Chocolate, peanut butter, and plenty of Halloween sprinkles give new life to Chex cereal, and it only takes 15 minutes to make. (via Salt & Lavender)
Halloween snacks are not only tasty, but they're fun to make, share and eat! With Halloween just around the corner, we're sure these spooky snacks will win over every guest at your Halloween bash!
For more spooky Halloween snack ideas + treats, check us out on Pinterest!
This article has been updated from a previous post with additional reporting by Meredith Holser.
If you love Gilmore Girls, then there's a very good chance you really love Luke Danes. Not only is he handsome, but his snarky realism is the perfect balance for Lorelai's chaotic, emotional idealism. But even though Luke is Lorelai's perfect match, one Reddit user thinks that there's another GG character who would make the ultimate stepdad for Rory: Max Medina.
- While Luke was the perfect match for Lorelai, fans think Max would have been a better stepdad for Rory.
- Max was honest and a great communicator.
- He also would have helped Rory during that Gilmore Girls season 5 spiral.
Do Lorelai and Max get married on Gilmore Girls?
Warner Bros. TV
Lorelai and Max are engaged during Gilmore Girls season 1, but Lorelai ends up calling off the wedding. But while we're over the moon when Lorelai and Luke finally get together, some GG fans wish Max had stayed in Rory's life.
"I’m just going go say it — if Lorelai had ended up with Max, Rory would have been a much more successful adult," Reddit user @StregaCagna says. While Max wasn't Lorelai's perfect match, his particular mix of honesty and kindness would have been so good for Rory. "Those traits, combined with his background as an English teacher, would have meant he absolutely would have been straight with Rory on so many things. Like, can you just imagine how he would have reacted to Jess? Logan? Her dropping out of Yale? Her floating around in her 30s?"
Honestly, if the Gilmores (Richard and Emily included) didn't tiptoe around so many issues, and felt comfortable being vulnerable and honest with each other about the hard stuff, I think a lot of the characters' problems would have been solved. And Max's ability to tell the truth in love would have been a breath of fresh air! He wouldn't have let Rory get away with anything (remember how he doesn't let her take the Shakespeare test when she's late to school?), but that also means she'd develop an insane sense of trust with him.
Neil Jacobs/Netflix
"I think she would have written her book when she did, but instead of being the Editor of the Stars Hollow Gazette, she would have been, like, the most popular English professor at Wesleyan who had a strong professional network and also wrote for The Atlantic and The New Yorker," @StregaCagna continues.
Of course, there's absolutely nothing wrong with small town papers — I love my small town paper! The root of Rory's issue is that she just completely stopped chasing her dreams, which seems to lead her to an unhappy adulthood. She's dating Paul (whom she can never remember), she's having an affair with Logan (who's engaged to someone else, ick), and she's become the kind of journalist who falls asleep on the job and doesn't have pitches prepared. I can't help but wonder if some structure during her teenage years would have set her up on a different path.
"I will never forget the scene where she’s interviewing [Max] and says she really wanted him to be her step father," user @StruggleDesigner8307 says. "She wanted that father figure and Max was so great."
Warner Bros. TV
I do think Rory's friendship with Paris (one of the greatest TV choices of all time) gives her some of that structure and drive, but it doesn't really balance out the way that Richard, Emily, and even Lorelai spoil her. And when you're not used to loving constructive criticism, unloving criticism hurts all the worse. Yes, I'm talking about Mitchum Huntzberger.
"I’ll always be sad that Rory lost out on yet another great father figure when she was saddled with Chris," user @wrenhawkeye says of Max's exit from the show. "A lot of people don’t understand that her spiral to Mitchum’s words wasn’t just because Rory’s 'weak' or whatever misogynistic BS. It’s because Rory has real problems with male validation since her father abandoned her. It also doesn’t hurt that Mitchum was a titan in his field."
GG fans know about THAT Gilmore Girls season 5 arc like the back of their hand, but this whole discussion is giving me more compassion for Rory than I've felt before. Because to be 20 and to hear you're supposedly not good enough for your life's one dream is hard — and to spiral to that degree after a man who has no stake in your life criticizes you just proves Rory put her entire identity into being a journalist. But you know who would have given Rory encouragement while reminding her she's more than just a writer? Max.
Warner Bros. TV
I can totally see a Gilmore Girls where Max stayed in Rory's life and offered her guidance on basically everything: boys, college applications, her career aspirations, and even drama with Paris. And I'm not the only one.
"I think they would have stayed in touch past high-school and college," @synalgo_12 says, "and he would be one of the people she'd thank in her work or would be part of her list of mentors or 'influenced by' had she ever gotten her own Wikipedia page or biography."
Somebody call Amy Sherman-Palladino because this is the Gilmore Girls spinoff we need!
Why did Max Medina leave?
Warner Bros. TV
Max ends up leaving Gilmore Girls after Lorelai calls off their wedding. While he sticks around through seasons 2 and 3, and still has an insane amount of chemistry with Lorelai, the last time we see him is in season 3 episode 19 (coincidentally, right before Rory's life really goes off the rails in my opinion).
While we're talking about THAT GG season 5 arc, read why This Gilmore Girls Season 1 Moment Proves Rory Really DIDN'T Have What It Takes To Be A Journalist.
When Sonja and Alex Overhiser got hitched, they wanted to start hosting friends and family for dinner. But there was a problem: neither one of them really knew how to cook. “We started the A Couple Cooks blog to document our learning to cook together, and it gradually grew into both of our full-time jobs,” says Sonja. What they found in the process was that cooking together was actually fun. Also: cooking together can bring you closer and inspire new recipes that you love, and it encourages you to build community.
“For us, food has always been about people," adds Alex. "So we thought it would be especially meaningful to write a book about the joy of togetherness in the kitchen, and inspire other people to grab a partner (significant other, family member, or friend) and whip up something delicious together.”
Their new book A Couple Cooks: 100 Recipes to Cook Together releases this week and makes a great holiday, wedding, or anniversary gift for couples, new and seasoned. Here, Sonja shares a few tips for cooking with your partner, plus four comforting and delicious recipes excerpted from the book!
Tips For Cooking With Your Partner
Shelly Westerhausen Worcel
Share in the planning and prep
The holidays can be kind of stressful (and sometimes we look forward with both excitement and dread!). Having another person share in the planning and prepping can de-stress the activity and even make it fun! Plus, you can create fun memories around new dishes you try (like, remember Alex, when we made that amazing apple galette with bourbon salted caramel for Thanksgiving?).
Focus on individual tasks (over a glass of wine?)
We each have our own skills and preferences. Alex is really good at things like making bread or searing meat, so he takes the lead in those sort of recipes. I tend toward prepping soups, salads, quick breads, desserts, and overall meal planning / strategizing. But often we'll change things up depending on the recipe! It's really a kitchen dance.
Put the relationship first
We often argue over the final seasoning and how much salt to add at the end of a recipe! I generally add too much to trying to get the flavor "pop" so Alex has to hold me back. Or we spar over how to style things on a plate (that's more of a food photography argument, but it translates to meals too!).
We've learned to really listen to each other and back down if we find the other person is very passionate about something. Of course, that could end in an "I told you so" moment later, but we've found that we try to remember that relationship and the experience is more important than one person being "right".
Don’t forget the herbs!
Our favorite cooking hack: Using fresh herbs! Every recipe is a little better with a few chopped herbs. We have an herb garden and some favorites are dill, basil, thyme, mint, and tarragon, and our rosemary and sage even hang through late fall to winter. If you don't have a garden, buying fresh herbs is absolutely worth the few extra dollars for the difference in flavor.
Recipes Excerpted From A Couple Cooks
Shelly Westerhausen Worcel
Harvest Caesar Bowl
Here’s a bowl that’s endlessly customizable—a riff on a dinner we started eating on repeat around the birth of our daughter and still do today! What began as a pregnancy craving for Caesar salad turned into a weeknight main dish with a rotating topping of veggies, chicken, or shrimp. (We’ll always remember devouring a takeout version in the hospital room while awaiting the baby’s arrival!) This satisfying combination of roasted sweet potatoes, seasoned chickpeas, and shaved Parmesan cheese is topped with an irresistibly creamy, Greek yogurt–based spin on Caesar (though feel free to use store-bought dressing if you’re pressed for time). Customize the bowl by adding cooked chicken or a grain like rice or quinoa, making it a filling meal that never gets old.
SERVES 4
- 2 lb [910 g] sweet potatoes (about 2 medium), skin on, scrubbed and cut into ¾ in [2 cm] dice
- 3 Tbsp olive oil
- 1 tsp garlic powder
- 1 tsp chili powder
- ½ tsp Old Bay seasoning (see Tips)
- ¾ tsp kosher salt
- 15 oz [430 g] can chickpeas, drained and rinsed, or 1½ cups [240 g] cooked chickpeas
- ⅛ tsp cumin
- Freshly ground black pepper
- 1 bunch (about 8 oz [230 g]) Tuscan kale, washed, torn into bite-size pieces, and massaged
- 2 romaine hearts (about 8 oz [230 g]), chopped
- 2 cups [120 g] chopped red cabbage
- ¼ cup [18 g] Parmesan cheese shavings
- ¼ cup [35 g] roasted pepitas (see Tips)
- 1 recipe Creamy Parmesan Dressing (see page 189) or 1 cup [240 g] store-bought Caesar dressing
- Preheat the oven to 450°F [230°C].
- In a large bowl, mix the sweet potatoes with 2 tablespoons of the olive oil, the garlic powder, chili powder, Old Bay, and ¼ teaspoon of the kosher salt. Line a baking sheet with parchment paper and arrange the sweet potatoes on it in an even layer. Bake, without flipping, until the cubes are tender and browned, 25 to 27 minutes.
- In a medium bowl, mix the chickpeas with the remaining 1 tablespoon of olive oil, the cumin, the remaining ½ teaspoon of kosher salt, and several grinds of black pepper.
- To serve, divide the kale and romaine among four shallow bowls or plates. Top with the sweet potatoes, chickpeas, cabbage, Parmesan cheese, and pepitas. Drizzle generously with the dressing and serve.
Creamy Parmesan Dressing
- ¼ cup [60 g] mayonnaise
- ½ cup [120 g] Greek yogurt
- ¼ cup [8 g] finely grated
- Parmesan cheese
- 1 Tbsp red or white wine vinegar
- ½ Tbsp Dijon mustard
- ¼ tsp garlic powder
- ¼ tsp dry mustard powder (optional)
- ½ tsp kosher salt
- Freshly ground black pepper
To make the dressing, in a medium bowl, whisk together the mayonnaise, Greek yogurt, Parmesan cheese, red wine vinegar, Dijon mustard, garlic powder, mustard powder, kosher salt, and black pepper until a creamy dressing forms. If necessary, stir in 1 tablespoon of water to bring the dressing to a pourable consistency (this varies based on the yogurt brand).
Tips
Don’t have Old Bay? Substitute ½ teaspoon smoked paprika plus an additional ⅛ teaspoon kosher salt. If all you can find is raw pepitas, you can toast them yourself in a skillet over medium heat until they start to pop and become golden brown, 3 to 5 minutes.
Cooking Together
While one of you gets the sweet potatoes in the oven and chops the fresh vegetables for the bowl, the other can mix up the chickpeas and the dressing.
For Vegan
Use Lemon Tahini Sauce and omit the Parmesan shavings.
Storage
Leftovers will keep, refrigerated, for up to 3 days.
Diet Vegetarian, gluten-free, vegan option
Excerpted from A Couple Cooks: 100 Recipes to Cook Together by Sonja Overhiser and Alex Overhiser, © 2024. Published by Chronicle Books. Photographs © Shelly Westerhausen Worcel.
Shelly Westerhausen Worcel
Spiced Latte Loaf
The moist slices of this fun and funky quick bread are reminiscent of a chai latte, with notes of milky vanilla, cinnamon, cardamom, and ginger. The best part is when you cut the first slice to show the beautiful spiced swirl decoration inside. There are a few components to assemble, so it’s nice to have a partner to help with this baking project. One day we had the crazy idea of slicing up leftovers into strips and baking it to make biscotti, and it’s surprisingly effective. The crunchy strips pair well with morning coffee or an afternoon snack.
MAKES ONE 9 X 5 IN [23 X 13 CM] LOAF
- 1½ Tbsp ground cinnamon
- 2 tsp ground ginger
- 1 tsp ground cardamom
- ¼ tsp ground cloves
- ¼ cup [52 g] packed light brown sugar
- 2 ¼ cups [315 g] all-purpose flour
- 2 Tbsp unsalted butter, melted
- 1 cup [200 g] granulated sugar
- 1 Tbsp baking powder
- ½ tsp kosher salt
- 1 egg
- 1 cup [240 ml] milk of choice
- ¼ cup [60 ml] neutral oil
- ¼ cup [60 ml] unsweetened applesauce
- 2 tsp vanilla extract
- Preheat the oven to 350°F [180°C]. Butter a 9 x 5 in [23 x 13 cm] metal loaf pan.
- In a small bowl, stir together the spice mix: cinnamon, ginger, cardamom, and cloves.
- In a medium bowl, make the streusel topping: Add the brown sugar, ¼ cup [35 g] of the flour, and 1 teaspoon of the spice mix to the bowl and mix lightly with a fork. Continue mixing while pouring in the melted butter until a crumbly mixture forms. Set aside.
- In a separate medium bowl, whisk together the remaining 2 cups [280 g] of flour and the granulated sugar, baking powder, and kosher salt.
- In a large bowl, whisk together the egg, milk, oil, applesauce, and vanilla extract until completely smooth. Gradually add the flour mixture to the wet ingredients, stirring with a spatula until a smooth batter forms. Pour ¾ cup [180 g] of the batter into a liquid measuring cup and stir the remaining spice mix into the measuring cup to create a darker spiced batter.
- Pour about half the vanilla batter into the prepared loaf pan and smooth it into an even layer with a spatula. Pour the spiced batter on top and smooth it, then pour on the remaining vanilla batter and smooth it. To swirl the batters together, insert a butter knife in the top corner of the pan so it just touches the bottom. Draw about 3 large S shapes through the entire pan, then repeat in a slightly different position. Rotate the pan 90 degrees and make 2 large S shapes in the other direction. Sprinkle the top of the batter with the streusel.
- Bake the loaf for 50 to 55 minutes, until the top springs back when touched and a toothpick inserted in the center comes out clean. Cool the bread in the pan for 30 minutes. Run a knife around the edge and invert the loaf onto a cooling rack. Let cool fully to room temperature (30 minutes to 1 hour) before cutting into slices.
Tip
Turn leftovers into biscotti! Cut ¾ in [2 cm] thick slices into 1 in [2.5 cm] wide strips, then bake at 300°F [149°C] for 45 to 55 minutes, until golden brown and mostly crisp (they will firm up as they cool). Let cool for 30 minutes. Store in a sealed container with a paper towel. Serve with coffee or tea.
Cooking Together
Have one person start with the streusel topping while the other makes the batter. Then assemble the loaf together.
Storage
The loaf will keep, wrapped in aluminum foil, at room temperature for 4 days, or refrigerated for 10 days (bring to room temperature before enjoying). To store frozen for up to 3 months, slice the loaf, wrap it in plastic wrap, and place in a freezer-safe container.
Diet Vegetarian
Excerpted from A Couple Cooks: 100 Recipes to Cook Together by Sonja Overhiser and Alex Overhiser, © 2024. Published by Chronicle Books. Photographs © Shelly Westerhausen Worcel.
Shelly Westerhausen Worcel
Apple Galette with Bourbon Caramel
This rustic French tart lets you skip fiddling with pie dough to make free-form folded layers of golden pastry. Piling the crust full of cinnamon-spiced apples is a fun fall treat, but of course you can indulge any time of the year. There are endless variations on this type of fruit tart. Serve with melty vanilla ice cream, or even better, drizzle with gooey Bourbon Salted Caramel. The mad scientist in you will love how easy it is to make a caramel sauce out of a few basic ingredients.
SERVES 8
Galette Dough
- 1½ cups [210 g] all-purpose flour
- 1 Tbsp granulated sugar
- ¾ tsp kosher salt
- ¼ tsp baking powder
- 10 Tbsp [150 g] cold unsalted butter or vegan butter
- 5 to 6 Tbsp [80 to 90 ml] cold water
- 1 egg, for the egg wash
- 1 Tbsp Demerara or turbinado sugar, for sprinkling
Filling
- 1 lb [455 g] crisp, tart apples like Granny Smith, Pink Lady, or Honeycrisp (about 2 large), unpeeled, thinly cut into ⅛ in [3 mm] slices (3½ cups sliced)
- 2 Tbsp light brown sugar
- 2 Tbsp granulated sugar
- 1½ tsp cinnamon
- ½ tsp allspice
- ⅛ tsp nutmeg
- ½ tsp cornstarch
- 1 Tbsp unsalted butter, cut into very small pieces Bourbon Salted Caramel (recipe follows)
- To make the galette dough, in a medium bowl, mix the flour, granulated sugar, kosher salt, and baking powder. Cut the butter into small pieces, then use a pastry blender or fork to cut it into the flour mixture until mostly incorporated and a pebbly texture forms, with pea-size or smaller pieces.
- Sprinkle 5 tablespoons [80 ml] of the cold water over the flour, mixing gradually with a fork until the flour is mostly incorporated. Knead with your fingers until the dough comes together, adding the additional 1 tablespoon water. (If the mixture is still too floury, add ½ tablespoon more water.) Form the dough into a ball, then flatten it into a thick disk. Chill the crust in a covered container in the refrigerator for 1 hour (see Tips).
- Preheat the oven to 375°F [190°C] and line a rimmed baking sheet with a sheet of parchment paper. Flour a work surface.
- To make the filling, in a medium bowl, stir the apple slices with the brown sugar, granulated sugar, cinnamon, allspice, nutmeg, and cornstarch until fully coated.
- On the floured surface, roll out the dough into an even 12 in [30 cm] circle (if necessary, move the dough around and add a bit more flour underneath to keep it from sticking). Carefully transfer the dough to the parchment paper.
- Fan out small handfuls of apple slices and layer them on the crust, reserving the juices at the bottom of the bowl. Leave at least 2 inches of dough uncovered around the outside edge. Fold the outside edges of the dough over the filling, overlapping the folds to form a partial top crust. Pour the reserved juice over the exposed apple slices in the center.
- Dot the apple slices evenly with the small pieces of butter. Whisk the egg and use a pastry brush to brush it over the crust. Sprinkle the crust and filling with Demerara or turbinado sugar (or more granulated sugar).
- Bake until the crust is golden brown, 38 to 40 minutes. Transfer the galette on the parchment paper to a baking rack and let cool to room temperature (about 30 minutes) before cutting into pieces and serving. Drizzle with Bourbon Salted Caramel (recipe follows) before serving, or top with ice cream.
Bourbon Salted Caramel
MAKES ⅔ CUP [160 ML]
- ½ cup [100 g] granulated sugar
- ¼ cup [60 ml] water
- ½ tsp kosher salt
- ⅓ cup [80 ml] heavy cream
- ½ Tbsp bourbon (see Tips)
- ¼ tsp vanilla extract
- In a medium saucepan over medium heat, stir together the sugar, water, and kosher salt. Cook, stirring constantly with a spatula, until the sugar and salt are dissolved and it starts to boil, about 2 minutes.
- Reduce the heat slightly to a simmer and cook, constantly bubbling, until the sugar turns deep amber, 8 to 11 minutes. Occasionally give a gentle stir with a spatula to ensure even cooking. Watch closely toward the end of the cooking time, as the color darkens quickly.
- Once the sugar turns deep amber, immediately reduce the heat to low. Add the cream, which will cause the mixture to bubble vigorously; stir constantly with a spatula, until it is a rich caramel color, about 90 seconds. Stir in the bourbon and vanilla extract and cook for 20 seconds more.
- Transfer the caramel to a small bowl to cool, leaving any hardened bits of sugar in the pan. Let cool and thicken for 10 minutes before serving. It will keep thickening the longer it sits; if it becomes too thick, reheat gently before serving (see Tips).
Tips
Galettes are endlessly customizable! For the filling, use 3 cups of any seasonal fruit, ⅓ to ½ cup [65 to 100 g] of granulated sugar, 1 tablespoon of cornstarch, and ½ teaspoon of cinnamon. Taste and adjust the filling as desired based on the sweetness of the fruit. Try peaches, pears, plums, blueberries, and more.
Make the crust in advance for easy prep. The dough will keep, refrigerated, for up to 3 days. Before rolling, allow the dough to sit at room temperature for 30 minutes. Or wrap it in plastic wrap or aluminum foil and freeze for up to 3 months, then defrost overnight in the refrigerator and let stand for 30 minutes at room temperature before rolling.
You can also make the caramel sauce in advance. Refrigerate the sauce, then reheat it on the stovetop or in the microwave before serving.
Omit the bourbon in the caramel sauce if desired. It’s just as tasty!
Liqueur Pairing
After the galette, enjoy a small glass of Amaro Nonino Quintessentia or Amaro Averna. These caramel-colored liqueurs have a bittersweet, smooth finish and an herbal complexity that complements the apples’ natural tartness.
Cooking Together
After the dough is chilled, have one person roll out the dough while the other person makes the filling. Then whip up the caramel sauce together while the galette bakes.
For Vegan
Use vegan butter and, instead of using the egg wash, brush the crust with nondairy milk. Omit the salted caramel.
Storage
Leftovers will keep, refrigerated, for up to 4 days; bring to room temperature before serving.
Diet
Vegetarian, vegan option
Excerpted from A Couple Cooks: 100 Recipes to Cook Together by Sonja Overhiser and Alex Overhiser, © 2024. Published by Chronicle Books. Photographs © Shelly Westerhausen Worcel.
Shelly Westerhausen Worcel
Mini Cardamon Cinnamon Rolls
What’s a better weekend baking project than ooey, gooey cinnamon rolls? The star here is the cardamom-orange filling, inspired by a cardamom bun we had on a Sunday morning bakery run in Chicago. (We couldn’t pass up a visit to Lost Larson bakery, since it’s the name of our son, which he found wildly amusing.)
This makes a 9 x 9 pan of mini rolls, so you can eat more than one and have enough to go around! Baking is a two-day process (since who wants to wake up 3 hours beforehand?). Start the rolls the night before and refrigerate overnight, then bake them in the a.m. and enjoy the cinnamon-spiced scent wafting through your kitchen.
MAKES 16 SMALL ROLLS
Dough
- 3 cups [420 g] bread flour
- ¼ cup [50 g] granulated sugar
- 2 ¼ tsp (1 packet) [21 g] instant yeast (see Tips)
- 1 tsp kosher salt
- 4 Tbsp [55 g] unsalted butter
- 1 cup [240 ml] milk
- 1 egg, beaten
Filling
- ½ cup [100 g] packed light brown sugar
- 1 Tbsp cinnamon
- 1 tsp ground cardamom
- 1 tsp lightly packed orange zest
- 1½ Tbsp unsalted butter, melted
Frosting
- ½ cup [60 g] powdered sugar
- 1 Tbsp milk
- ⅛ tsp vanilla extract
- To make the dough, in the bowl of a stand mixer, stir together the flour, granulated sugar, yeast, and kosher salt. In a small saucepan, melt the butter over low heat. Add the milk and heat until lukewarm (warm to the touch, but not hot, or between 105° and 115°F [40° and 45°C]).
- Pour the butter and milk mixture into the flour mixture. Add the egg and stir with a fork until a rough dough forms. Attach a dough hook to the mixer and mix on medium-low speed for 6 minutes, until the dough is smooth and stretchy. The dough should be very sticky and will not form a ball in the mixer. (You can also knead the dough by hand; keep in mind it will be very sticky at first.)
- Flour a work surface, scrape the dough onto it, and knead it a few times, then shape it into a rough ball. Place the dough ball in a large clean bowl. Cover the bowl with a damp towel and let it rise in a warm location until doubled in size, 1 to 1½ hours.
- To make the filling, stir together the brown sugar, cinnamon, cardamom, and orange zest. Grease a metal 9 x 9 in [23 x 23 cm] baking dish.
- Lightly flour a work surface and scoop the dough onto it. Gently roll out the dough into a 12 x 12 in [30 x 30 cm] square. Tug the corners a bit to make them as square as possible. Brush the dough with the melted butter, leaving a ½ in [13 mm] border unbrushed at the left and right edges.
Tips
Instant yeast (rather than active dry yeast) is required for this recipe, which allows quick rise times. If using active dry yeast, the rise times will be about double.
To bake the cinnamon rolls the day of, proceed immediately to baking. Bake 20 minutes covered with foil, then uncovered about 10 minutes, checking whether they are cooked through using a food thermometer.
Cooking Together
This is a baking project that’s much easier with a partner! It’s often helpful to have one person read the recipe out loud while the other gets their hands into the dough. Trade off on tasks and enjoy the process.
Storage
The cinnamon rolls will keep at room temperature, covered with aluminum foil, for up to 2 days. Reheat, covered, at 350°F [180°C] until warmed through,10 to 12 minutes.
Diet
Vegetarian
Excerpted from A Couple Cooks: 100 Recipes to Cook Together by Sonja Overhiser and Alex Overhiser, © 2024. Published by Chronicle Books. Photographs © Shelly Westerhausen Worcel.
Thanks Sonja and Alex! Check out A Couple Cooks: 100 Recipes to Cook Together for more delicious recipes you can cook together.
Check out our Pinterest for more recipes too!
Brit + Co may at times use affiliate links to promote products sold by others, but always offers genuine editorial recommendations
Zoë Kravitz and Channing Tatum made headlines for their whirlwind romanceafter they met while making Zoë's directorial debutBlink Twice. Fans were so excited to learn they were engaged, but on October 29, multiple sources reported that the couple had broken up — and called off their upcoming wedding. Here's a look back at their relationship timeline.
Zoë Kravitz And Channing Tatum's Relationship Timeline
Image via Michael Loccisano/Getty Images
February 10, 2017 — The Lego Batman Movie Premieres
Glimmers of their love story began in 2017 when Zoë Kravitz and Channing Tatum lent their voices to the hit animated film, The Lego Batman Movie. Little did they know that this animated connection would pave the way for their real-life love story a few years later.
Image via Matt Winkelmeyer/Getty Images for ABA
Summer 2021 — Zoë Kravitz And Channing Tatum Work Together Again
Kravitz was all set to work with Tatum in her directorial debut film P*ssy Island. This creative endeavor brought the two closer, both personally and professionally, setting the stage for a unique partnership. While working on the film, Tatum advised Kravitz not to take on too much, showcasing the supportive and collaborative nature of their relationship. Both stars had nothing but praise for each other's work and creativity.
Image via Neilson Barnard/Getty Images
August 2021 — Zoë Kravitz Gets A Fresh Start
At the start of 2021, Zoë Kravitz divorced her former spouse, eventually sparking rumors a possible romance with Channing Tatum. This marked the potential for the beginning of their exciting journey as a couple, with their personal lives becoming increasingly intertwined. August was a pivotal month for these two, too. Channing Tatum showed his love and support by following various fan-run Instagram accounts dedicated to Zoë Kravitz. It wasn't long before their relationship made its way into the public eye. And hello, did you see that Brooklyn bike ride? It was clear this couple was meant-to-be kinda cute from the beginning!
Images via Theo Wargo/Getty Images/Dimitrios Kambouris/Getty Images for The Met Museum/Vogue
September 13, 2021 — Zoë Kravitz And Channing Tatum Make Their Red Carpet Debut
The couple made their debut — stepping up and out at the iconic Met Gala, a night filled with glamour and romance. Their joint appearance in multiple after party pictures confirmed their blossoming relationship to the world. Kravitz wore a sexy chain dress, while Tatum looked incredibly handsome in a black tux.
Image via Joe Maher/Getty Images
November 15, 2022 — Zoë Kravitz Calls Her Relationship With Channing Tatum "Sacred"
In a GQ interview, Zoë Kravitz opened up about her relationship with Tatum. She shared that they chose to keep their love story relatively low-key, wanting to keep it sacred and private for as long as possible. “He’s just a wonderful human," she says. "He makes me laugh and we both really love art and talking about art and the exploration of why we do what we do. We love to watch a film and break it down and talk about it and challenge each other."
“You want to keep it sacred and private as long as you can,” Kravitz continues. “So that you don’t have to even think about what the world thinks about it.”
Image via Jeff Spicer/Getty Images for Paramount Pictures
January 17, 2023 — Channing Tatum Says He's A "Monogamist"
Channing Tatum candidly discussed the early days of his relationship with Zoë Kravtiz in Vanity Fair, revealing they briefly lost touch before rekindling their connection on the set of P*ssy Island. He also opened up about his struggles in matters of the heart.
“Relationships are hard for me,” Channing says. “I am a bit of a monogamist...but heart things, when it comes to people I love, I have a really hard time. I end up trying too hard, you know?”
Image via Ilya S. Savenok/Getty Images for Kering
June 2023 — Zoë Kravitz And Channing Tatum Are Taking Things Slowly
Sources close to the couple revealed to US Weeklythat Zoë Kravitz and Channing Tatum were in no hurry to get engaged, as both had experienced failed marriages before. "They are perfectly happy with where things are and cherish [their] special relationship," the source says. "Having a baby is a very real possibility. But they enjoy taking things slowly."
Images via Emma McIntyre/Getty Images for Academy Museum of Motion Pictures/Amy Sussman/Getty Images
October 31, 2023 — Zoë Kravitz And Channing Tatum Are Engaged!
After a romantic date night in Paris during Fashion Week, Zoë Kravitz and Channing Tatum are getting married! In October, the lovebirds finally took the next step and got engaged, per PEOPLE, promising a future filled with love and adventure. YAY! We love love!
January 26, 2024 — Channing Tatum Supports Zoë Kravitz' New Movie
Channing recently took to Instagram to show his support of Zoë directing Blink Twice (formerly named P*ssy Island) and even shared a cute BTS video of them looking intently at a scene being filmed. "MISS DIRECTOR LADY HERSELF IN ACTION!!" he says in the caption. "ABSOLUTELY CRUSHING IT. CAN’T WAIT FOR YALL TO SEE."
Image via Ilya S. Savenok/Getty Images for Kering
March 4, 2024 — Zoë Kravitz And Channing Tatum Are Doing "Fantastic"
"Channing and Zoë are doing fantastic and could not be more in love," a source tells ET. "They’re so thrilled about their engagement and to be taking this next step together." The fact that *they're* excited about their engagement makes *me* even more excited for them!
August 9, 2024 — Zoë Kravitz And Channing Tatum Attend The Blink Twice Premiere
Look out world because Zoë Kravitz and Channing Tatum have officially stepped out on the red carpet together! They stunned in gorgeous, minimalistic black ensembles at the premiere of Blink Twice and made us wish we could've been specks of dust on what they were wearing.
Zoë wore a satin Saint Laurent dress and kept the rest of her look simple while Channing took dapper to the next level with a tailored black suit. Honestly, this is one sexy couple whose engagement rumors we hope are true.
Rodin Eckenroth/Getty Images
August 14, 2024 — Lenny Kravitz Is Excited For Zoë's Wedding
Fans may be surprised to know Zoë Kravtiz and Channing Tatum didn't know each other before she shared her idea for Blink Twice. Spending time together snowballed into the romantic relationship they have today, but wedding bells aren't ringing soon. Though her dad, Lenny Kravitz announced he's excited for the couple's wedding (via Entertainment Tonight), Zoë admitted that she and Channing have talked about it "in passing," (via Esquire).
Also, you might want to erase the image of Zoë being a mother from your brain because she doesn't think she'll be taking on that role. It's something she used to be scared to admit, but feels more comfortable talking about these days (via Esquire).
"There’s a lot of pressure on women to have children, and there’s a feeling that if you don’t, you don’t have purpose here. But this movie, it feels like I gave birth," she said.
October 29, 2024 — Zoë Kravitz And Channing Tatum Have Broken Up
Multiple sources told People that Channing Tatum and Zoë Kravitz have split after three years together, and called off their wedding. TMZ also confirmed the news. Check back here for statements from the actors.
What are Channing Tatum & Zoë Kravitz ages?
Image via Gareth Cattermole/Getty Images
Channing Tatum was born on April 26, 1980, making him 43 years old. Zoë Kravitz (who's 35 years old) was born on December 1, 1988, so there's an 8-year age gap between the two.
Looking for more celeb news? Be sure to sign up for our email newsletter and if you love Zoë Kravitz and Channing Tatum's relationship, check out the latest news on Tom Holland And Zendaya and Taylor Swift And Travis Kelce!
Header image via Rodin Eckenroth/Getty Images
This post has been updated.
If neutrals aren’t your thing — or you’re ready to refresh your space — earthy accents are the perfect way to bring warmth and character into your home. Colors like chocolate and caramel, earthy greens, Bordeaux, and burgundy are making our neutral rooms a little richer and less monotone. Here’s how to create a modern earthy-neutral aesthetic that feels fresh, grounded, and cozy for a new season.
How To Create An Earthy-Neutral Aesthetic
Design: Allprace | Photography by Michael P.H. Clifford
- Layer textures: Mix natural materials like woven jute, natural fiber linens, and rustic ceramics to create a cozy, layered look. The more textures, the richer the effect!
- Choose warm neutrals: Instead of stark whites or cool grays, go for warm tones like sandy beige, terracotta, and clay that give you an organic, lived-in feel.
- Add greenery: Everything is better with plants. Bring in indoor trees, succulents, and hanging plants to accentuate that earthy vibe.
- Mix in wood and stone: These materials instantly ground a space. Think raw wood furniture or stone accents to capture an earthy, timeless vibe.
- Use earth-toned accents: From throw pillows to wall art, shop for decor in muted browns, greens, and rusty reds that echo the colors of nature.
Schoolhouse
Schoolhouse x Clare V. Felix Shag Wool Rug
This collab between two of our favorite brands created a cozy graphic rug for the living room or dining room in the season's earthy palette. Love!
Quince
Quince European Linen Duvet Cover Set
Available in a mix of colors, this European flax linen duvet cover is pre-washed so it's super soft for a more lived-in vibe.
Etsy
Etsy Terra Cotta Flatwoven Kilim Rug
Clay colors are having a moment this season, and this 100% cotton kilim rug is the perfect accent to your fall decor.
Anthroplogie
Anthropologie Cozy Cocoon Fringed Throw Blanket
Prepare to drape yourself in plaid this fall and winter with this wooly throw.
Etsy
Etsy Ceramic Table Lamp With Plaid Shade
I am swooning over this handmade brown ceramic lamp with darling plaid shade, such a unique piece for your fall decor.
CB2
CB2 Mongolian Sheepskin Fur Throw Pillow with Insert
Sink into these 100% Mongolian natural sheepskin pillows in the season's loveliest colors.
Joss & Main
Eleanne Coffee Table
Bring in woody accents like this modern and elegant round coffee table.
Wayfair
Howlan Natural Stoneware Vase
A stone vase elevates your room's decor, whether it sits on a mantel, bookshelf, or your dining table.
Anthropologie
Anthropologie Scallop Edge Pinch Bowls, Set of 3
These scalloped edge bowls are perfect for meal prep and serving dips and spreads.
Wayfair
Solace Upholstered Barrel Chair
This barrel chair is versatile and timeless in a faux lambs wool and sleek shape.
Ruggable
Ruggable Cyrus Rose Gold Tufted Rug
This European-inspired rug has a distressed feel with a hint of rose gold and rich brown. It's water- and stain-resistant, machine-washable, and will instantly warm up your neutral decor.
Urban Outfitters
UO Palma Fringe Light Blocking Window Curtain
The mini tassels on this fringe-trimmed window curtain add a bit of whimsy and texture to your room.
Wayfair
Kelly Clarkson Home Side Chair, Set of 2
With an S shape inspired by 20th-century Danish design, this wicker duo gives both modern and cottage-core vibes.
Target
Studio McGee x Threshold Oval Table Lamp with Pleated Shade
This subtly textured table lamp comes with dimmable settings so you can set the mood just right. It makes the perfect statement piece to your neutral decor!
Subscribe to our newsletter for more home decor inspiration!
Brit + Co may at times use affiliate links to promote products sold by others, but always offers genuine editorial recommendations.