Learn How to Turn Your Passion into a Profitable Business in Under an Hour

1. Meal prep. First and foremost, meal prepping makes eating healthy throughout the week significantly easier. This is especially true if you work full time. Meal prepping doesn’t have to be a multi-hour, day-long process either. Here are a few of our favorite tips and tricks for keeping it quick:

• Meal-prep your breakfasts by creating ready-to-go smoothies. Slice up whatever fruit and veggies you like to use and place them, along with any other mix-ins, into a ziplock bag. Store in the freezer. Each morning, all you need to do is add the contents of the bag along with water or milk to your blender and hit go.
• Batch-cook your proteins for the week by laying 5-6 servings of meat on a baking sheet. Cook in the oven and store in the fridge, and then reheat throughout the week.
• Cook a huge batch of rice or quinoa as a base for convenient, ready-to-go healthy sides.
• Pre-slice any veggies you use tend to use often so you don't have to slice them up as you cook throughout the week. Common combos include mirepoix (onion, carrot, celery), sofrito (onion, garlic, tomato, bell pepper), and the Cajun “holy trinity" (onion, bell pepper, celery).

2. Organize your planner. Whether you use a day planner or a bullet journal, take 30 minutes or so to get everything organized for the week. Write in any appointments, plans, or projects you have on the horizon, and section off as much time as you'll need to get everything done. You can also use your planner to make grocery lists, track habits you want to accomplish each day, and schedule relaxation time.

3. Set goals. While you're working in your planner, set some goals for the week. Make sure they are timely things you can actually accomplish before the following Sunday: When you set unattainable goals, you only stress yourself out. In your planner, break down concrete steps and actions to take to ensure you achieve those weekly goals.

4. Clean out your bag. Too many of us start the week with last weekend's receipts, wrappers, scraps, movie tickets, and god-knows-what-else in our bags. Give yourself an organized start to the week and stay ahead of the mess by cleaning out your purse.

5. Pick out your outfits. Take a glance at the weather forecast, and use it to inform what outfits you want to wear on each day of the week. Even if you're WFH these days, having outfits all picked out will keep you feeling both comfy and ready to crush the day each day. You can either fold each outfit and arrange them side by side, our plan the outfits in an app like Stylebook.

6. Call an accountability partner. Pick a person — be it your mom, your best friend, or your SO — who will be an uplifting force in your life and help you stay focused as the week goes on. Agree to check in on each other mid-week to see how each other is doing and help gently remind each other of the goals you both want to accomplish. This should be a person who can also lend a friendly ear if you need to vent about your passion project, your coworker, or your creative blocks.

Ingredients For Easy Pecan Pie Bars

For the shortbread crust:

• ½ cup butter
• ¼ cup granulated sugar
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 tablespoon cornstarch

For the pecan pie filling:

• 2 eggs
• ¾ cup brown sugar
• ½ cup light corn syrup
• ¼ cup heavy cream
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 teaspoon cornstarch
• 1 & ½ cup pecans chopped

How To Make Easy Pecan Pie Bars

1. Preheat the oven to 325 F, then line an 8x8 pan with parchment paper and set aside.
2. In a large bowl, add in the flour, salt, cornstarch, and mix. Add in the cold butter and work it into the dough with your hand or a pastry cutter until cookie dough forms. Press it onto the prepared baking pan and bake for 20 minutes.
3. In a separate large bowl, mix the eggs, brown sugar, light corn syrup, heavy cream, salt, vanilla extract, and cornstarch until combined. Stir in the pecan pieces.
4. Once the crust is done baking, pour the pecan pie filling on top of the crust and bake for 30-35 minutes. The edges will brown a little, and the center will be barely jiggly.
5. Remove from the oven, and let cool completely before transferring to chill in the fridge for at least 30 minutes. Slice the bars and serve.