23 Macaron Flavors For Your Confection-Lovin’ Sweet Tooth

• 1 ¼ cups shredded zucchini
• 1 ½ cups light spelt flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon fine sea salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground cardamom
• ¼ teaspoon ground nutmeg
• ¾ cup coconut palm sugar
• ¾ cup unsweetened apple sauce
• ⅓ cup neutral-tasting oil
• 1½ teaspoons vanilla extract
• ½ cup walnut halves, chopped
• ½ cup dairy-free chocolate chunks or chips

How to Make This Zucchini Bread Recipe

1. Preheat the oven to 350F. Lightly grease a 8×4 loaf pan and then line it with parchment paper. Lightly grease the parchment as well and set aside.
2. Gather the shredded zucchini in a clean kitchen towel. Over the sink, gather up the edges of the towel and squeeze out as much moisture from the zucchini as you can. Set aside.
3. In a large bowl, whisk together the spelt flour, baking powder, baking soda, sea salt, cinnamon, cardamom, and nutmeg.
4. In a medium bowl, whisk together the coconut palm sugar, apple sauce, oil, and vanilla extract. Add this wet mixture to the larger bowl with the flour mixture. Using a rubber spatula, mix until just combined with a few little streaks of flour.
5. Add the shredded and wrung out zucchini to the batter along with the walnuts and chocolate chunks. Fold these items in until they are evenly distributed.
6. Transfer the batter to the prepared loaf pan and flatten the top of the loaf. Bang the filled loaf tin on the counter a few times to fully settle the batter.
7. Bake the vegan spelt zucchini bread for 60-70 minutes, or until a toothpick / paring knife inserted into the center comes out clean. Remove the zucchini bread from the oven and let it cool in the loaf pan on a wire rack.
8. Let the zucchini bread cool completely before removing from the pan and slicing.

Mini Cannoli Bites

These mini cannoli bites are the definition of decadence! They're deliciously creamy and have a perfectly buttery pie shell. (via Kathryn's Kitchen Blog)

Chocolate Truffles

These chocolate truffles are perfectly pop-able and are packed with delicious flavors. Rich chocolate, sweet butter, and vanilla make these the ultimate treat. (via Half-Baked Harvest)

Cinnamon Sugar Biscuit Bites

With just four ingredients, these cinnamon sugar biscuit bites are like tiny churros! Who doesn't love a tiny churro?! (via Kathryn's Kitchen Blog)

Mini Blueberry Muffins

Muffins are great for breakfast, an afternoon pick-me-up, or a sweet treat after dinner. The fact that these ones are mini makes them even better, as they're just the right size to hit the spot! (via Half-Baked Harvest)

Mini Ferrero Rocher Cheesecake

Brace yourselves because these Ferrero Rocher cheesecakes are going to become your new favorite dessert! I mean, all those layers of flavor are just begging you to eat them! (via Averie Cooks)

Cookie Dough Ice Cream Bites

Ice cream + cookie dough in a bite-size form? Sign me up!! These are made from homemade cookie dough, french vanilla ice cream, and a yummy chocolate shell. (via Half-Baked Harvest)

Mini Pumpkin Cheesecake Bars

I'm a big proponent that pumpkin should be a dessert staple all year long! These mini pumpkin cheesecake bars give you all the fall feelings no matter the time of year. (via Real Food Dietitians)

Chocolate Pecan Caramel Turtles

Is anyone else's mouth watering just looking at these? They're so simple to make and are vegan and naturally gluten-free! (via Crowded Kitchen)

Paleo Double Chocolate Beet Brownies

Don't be fooled by how healthy these beet brownies are — they're deliciously chocolaty and fudgy! (via Real Food Dietitans)

Coconut Meringue Kisses with Mascarpone Cream

Meringue lovers rejoice! These coconut merigune kisses are packed with flavor and are beyond yummy. (via Vikalinka)

Vegan Buckeyes

These buck-eyes are no-bake, refined sugar free, and super simple to make! (via Crowded Kitchen)

Scotcheroo Bites

If you're someone who likes their dessert a little salty and a little sweet, these are going to become your new favorite! They only require four ingredients and couldn't be easier to whip up. (via Real Food Dietitians)

Vanilla Cream Filled Cabernet Hot Chocolate Doughnuts

Can you ever go wrong with yummy, cream-filled donuts? These are simple to make and are perfect to make when hosting! (via Half-Baked Harvest)

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Brown Butter Shortbread

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Snickerdoodle Cheesecake Bites

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Angelina opened up about her feelings for her family while chatting about her new movie Maria with Good Morning Americaon November 21, 2024. Host Michael Strahan asked Angie about if there's anything she loves as much as her character loves singing, and she replied that it's her "motherhood."

"It’s my happiness. You can take everything else away from me," she said. "I could — nothing else matters."

When asked about her sons' involvement in Maria, Angelina explained that despite their involvement behind the scenes, they're very uninterested in a life in the spotlight. She said, "None of my children want to be in front of the camera. They're quite private."

Angelina elaborated, "Shiloh's extremely private. They weren't born with privacy, so I hope they can have that."

This interview comes after Angelina and Knox attended the Governor's Awards with her on November 18, 2024. His rare appearance shocked so many — including Brad. Daily Mail reported that Pitt found the timing "suspicious."

The source said, "'She is trying to get under his skin after his recent win and using Knox to do so is odd. Knox wants nothing to do with Hollywood and has no communication with Brad."

Despite the weirdness, the source also said, "He [Brad] believes that, in time, his children will come back into his life."

How many kids does Angelina Jolie have?

Angelina Jolie has six children. She adopted Zahara, Maddox, and Pax, and later gave birth to Vivienne and Shiloh. She shares her children with Brad Pitt, most of whom aren't on good terms with him at the moment.