Eat This, Not That: Culinary Forecast for 2015

Is your palate prepared for 2015? Laws of food, much like the laws of fashion, can quickly swing in and out of style. One day it’s bacon and joga jeans, while the next, it’s cronuts and micro bangs. We’re calling it now: Back off the quinoa and welcome teff. No more slurping ramen, ’cause it’s all about that bone broth. Want to know more? Come fill your plate with the culinary forecast that we’re dishing out for 2015.

1. Eat Bone Broth, Not Ramen: You’ll be slurpin’ ramen no more, now that the ancient and magical powers of bone broth have hit the streets. If you haven’t brodo-ed yet, mark our words and grab a mug. (Photo via Food Renegade)

2. Eat Teff, Not Quinoa: Bid adieu to quinoa and welcome Ethiopia’s power grain, teff. One serving of this minuscule whole grain packs a punch with a whole lot of nutrition. If you can handle oatmeal, then cooking teff is NBD. With a texture similar to polenta, teff is totally great for breakfast. (Photo via Paula Thomas)

3. Eat Peas, Not Soy: Soy is so out and under some serious scrutiny in light of GMO concerns. Start reading your labels, because the humble pea is the new kid on the block, pumping up the protein factor in bars, cereals, beverages… you name it. (Photo via A Family Feast)

4. Eat Harissa, Not Sriracha: That’s right, Huy Fong Foods’ rooster sauce is taking a break from being the reigning seasoning champ, and North Africa’s harissa is in. Whether you purchase this spicy, red-pepper paste from a store or make it yourself, you’ll be putting it on everything from roasted veggies to grilled meats, French fries or freshly baked bread in 2015. (Photo via Relishing It)

5. Eat ‘Nduja, Not Bacon: Sizzle ya later, bacon. No more salty, bacon chocolate bars or bacon-infused whisky cocktails for you. Instead, you’ll be fixated on Calabria’s spreadable salami, ‘nduja. It’s a tear-jerking taste sensation that’s finding its way into everything from pasta to vinaigrettes. (Photo via Alice Wiegand/Wikipedia)

6. Eat Crawfish, Not Pork Belly: All signs point to our bellies no longer being filled with pork, but with crawfish. Momofuku brought pork belly into the light with their heaping bowls of ramen and steamed pork buns, but now places like Mooncake Foods are slipping crawfish into dumplings. Look for crawdaddies in your soups, salads, burgers, sushi and even your mac + cheese. (Photo via Brit + Co)

7. Eat Korean Fried Chicken, Not Tacos: Talk to ya later, tacos: KFC (Korean Fried Chicken) is becoming the latest street food and restaurant delight. That’s right, look for food trucks and late-night KFC restaurants popping up in your neighborhood, ’cause the habit-forming, Korean fried chicken with crispy skin and tantalizing sauces is taking wing. (Photo via Seesaltwithfood)

8. Eat Stracchino, Not Burrata: Bored with burrata on everything? Say hello to stracchino, Italy’s other creamy, melt-in-your-mouth, butter-like cheese. If you want to be super authentic, try it with Northern Italy’s ancient panigacci and focaccette, otherwise, it’s the perfect accompaniment to pizza, polenta and toast. (Photo via Lew Robertson)

9. Eat Okonomiyaki, Not Cronuts: Cronuts are about to crumble as long as these gooey on the inside, crunchy on the outside, pancake hybrids are in your mouth. As Japanese izakayas have proliferated, so has the okonomiyaki, which translates to “as you like it, grilled.” In Japan, diners select what topping they desire — anything goes, but Kewpie mayo and special sauce are a must. (Photo via Rhidha’s Kitchen)

10. Eat Seaweed, Not Salt: Switch out your salt shaker and heighten your senses with umami-packed seaweed. No longer reserved for sushi, look for seaweed in sauces, soups, salads, poaching broths, tea, risotto and even pudding for its you-can’t-put-your-finger-on-it flavor. (Photo via Tasting Page)

TRENDING NOW

1. Artisan Butchery: Veggies have gone uber-local, so why not meat? You’ll be visiting your local butcher more often this year, where you’ll find more goat and lesser-known cuts of meat, like a Spinalis steak. Restaurants are even beginning to hire in-house butchers. (Photo via Mike Pont/Getty)

2. Cannabis Cuisine: Pot brownies are a thing of the past. In 2015, people will give their body a buzz with legalized cold-brewed coffee, confections, bars and THC-oil-infused simple syrup. (Photo via David McNew/Getty)

3. Local Grains: Freshly milled and locally grown grains are the next level of local. Our dependence on commercially produced breads, flours and pastas are a sacrifice to nutrition and flavor for speed and efficiency. We may even find people milling their own grains at home. (Photo via Sean Gallup/Getty)

4. Old-World Preservation: Fermented foods are here to stay, and if you’re not pickling and preserving your own kimchi or kraut yet, you’re certainly going to find them popping up on restaurant menus. Look out for smoked everything, ’cause this preservation tool isn’t reserved for just meat. We’re talking alternatives like vegetables, butters and even cocktails. (Photo via Mike Coppola/Getty)

5. Charcoal Cooking: Real-deal Asian food is taking over, and with it comes new (to us!) traditional cooking practices to experiment with. Japanese charcoal, also known as binchotan, is kiln-oaked and burns at super-high temps in a clean, odorless and smokeless way, which allows food to be cooked fast while retaining its natural flavors. Look for more sustainable charcoal made from bamboo and coconut shells too. (Photo via Morihata)

6. Insect-Powered Food: Crunchy crickets and flavored worms instead of croutons on your salad? You betcha. Insects are a sustainable source of protein that may seem taboo, but many cultures around the world see these creepy-crawlies as a healthy dose of protein. Startup, edible-insect companies like Exo, Bitty and Six Foods are fortifying protein bars, cookies and chips with insect flours — grasshopper flour pasta could be next. (Photo via Six Foods)

7. Vegetable Yogurt: It may sound bizarre, but vegetable yogurts are going to take over this year. Sure, we’re used to sugar-laden, fruit-flavored yogurts, but creamy beet, carrot, squash and tomato seem to be a natural pairing for tangy yogurt. Just ask Blue Hill. Heck, even Chobani has a hummus-topped yogurt with za’atar and olive oil. (Photo via Blue Hill)

8. Hop-Free Beers: Brewers are taking inspiration from archaic times to concoct hop-free beers that use herbs, spices and other plants to infuse unique flavors. Belly up to the bar and order yourself a mushroom-infused brew. (Photo via Central Market)

TOP CUISINES OF 2015

1. Appalachian: It’s time to go back to our roots, resurrect the canning sheds and spring houses, utilize the land and reignite the culture and tastes of Appalachia. Look for the 2015 Appalachian Food Summit in order to get a taste of this great mountain culture. You can look forward to crab apple vinegar, sweet potato biscuits with smoked ham, honey butter, fried catfish with tomato gravy, potatoes with foraged ramps and hand pies — lots of hand pies. (Photo via Portland Press Herald)

2. Filipino: Forget everything you know about Asian cuisine, ’cause an influx of true Asian flavor is washing ashore. With bold combinations of sweet, sour and salty flavors, Filipino food is taking the limelight in 2015. Look for popular dishes like Sinigang, a stew of fish, prawns, pork or beef soured by fruits like tamarind and accompanied by vegetables and rice, or Kinilaw, a raw seafood or meat dish dressed in palm coconut vinegar, ginger, chili and spices. (Photo via Big Berto)

3. Korean: Korean may become the next great Seoul food, especially when it comes to street food like fried chicken. If you’ve been getting down with bibimbap and bulgogi, covering everything with gochujang and eating kimchi for breakfast, then we’d say you’re on the right track for trendy eats in 2015. Restaurants may go full-on Korean or sneak in a bit of fusion flavor with Amerikorean — think Korean-spiced burgers and burritos. (Photo via Paleo Leap)

4. Sardinian: The island off Sicily known for long life and good health will find its food and wine going mainstream this year. With a focus on ancient roots and fruits of the earth and sea, it’s all about seafood, freshly baked breads, olives, wine, roasted pig and cheeses. Look for grilled sardines, Mirto cocktails (a Sardinian digestif made from myrtle berries) and Vermentino wine, a light-skinned wine that’s dry, crisp and pretty darn delightful. (Photo via Peter Macdiarmid/Getty)

5. Spanish: Viva España! We’re going to be sipping a lot more sherry and dining on paella this year. Tapas remain synonymous with Spanish cuisine, but get ready to branch out and get your tastebuds ready for some smoky paprika, fluffy omelets, Manchego cheese, Serrano ham, rich sauces, fresh seafood and lots of color. (Photo via Spanish Home Cooking)

What’s on your list of must-try food trends in 2015? Dish ’em out in the comments below.

While the most obvious choice for celebrating Cinco de Mayo might be your old taco night standbys and a big bowl of guacamole, for the ultimate spread, we recommend branching out and trying some new dishes. Impress your fellow mojito-drinking buddies with your vast knowledge of Mexican cuisine, from spicy soups to chalupas you won't find at Taco Bell. Don't forget the essential every-kind-of-hot-sauce bar either. Try these 29 Mexican-inspired recipes for the most delicious fiesta.

What are 3 typical foods served on Cinco de Mayo?

Molé, chilaquiles, and tamales are all typical foods found at a Cinco de Mayo celebration.

What is a good menu for Cinco de Mayo?

A good Cinco de Mayo menu includes a range of authentic Mexican recipes – from carnitas to tamales, you can also put your own twist on each dish!

What is the most popular food eaten on Cinco de Mayo in Mexico?

Authentic dishes like Molé Poblano, chalupas, enchiladas, tacos, and chilaquiles are all popular Mexican foods eaten on Cinco de Mayo.

What can I bring to a Cinco de Mayo party?

Bringing delicious meals, either authentic ones or ones with more modern twists, are welcome at a Cinco de Mayo party. Scroll for an array of recipe ideas to bring to the celebration!

Pineapple Pico de Gallo

Sweet and spicy is just a combo we can't pass up. This chunky salsa will accommodate each guest at your Cinco de Mayo parties with bites full of fresh veggies and fruit. (via Cozy Cravings)

Elote

This tasty street food snack is so fun to eat. Grilling gives the corn a nice char and smokey flavor. However, they're getting slathered in mayonnaise and cotija cheese, so they're bound to please any way you make them. (via Sunday Supper Movement)

Crispy Chicken Taquitos with Avocado Crema

These chicken taquitos are the ideal finger food for a Cinco de Mayo party. The contents are inside a rolled tortilla and make a great portable bite for those times when your favorite song comes on and you *have* to bust a move. (via A Cozy Kitchen)

Healthy Seven Layer Taco Dip

Dips really keep the world turning since they're so tasty and easy to scoop up with the swipe of a chip. Stock up on your dippable chips, because this taco dip recipe won't last long. (via Rachl Mansfield)

Brisket Sopes

If you love tacos, you’ll adore sopes. They’re a traditional Mexican dish made from thick rounds of fried masa, and this version is topped with ultra-tender slow-cooked brisket. Crack open a cold cerveza and enjoy. (viaMuy Bueno Cookbook)

Pollo Asado

Savor in the deep, smoky notes of this popular Mexican recipe – pollo asado. Each bite is crusted in spices for a never-boring bite. (via A Spicy Perspective)

Cheesy Avocado Quesadillas

If you’re short on time but still want to party, these quesadillas are just the dish for you. Upgrade the basic cheese ‘dillas you know and love from childhood with avocado slices and seasoned ground beef, for a hearty bite that’s easy to make but still tastes impressive. (via Damn Delicious)

Avocado, Mango, and Shrimp Ceviche

Ceviche is always super light and fresh, and when served during the summery day of Cinco de Mayo, everyone will have you to thank for bringing such a mouthwatering dish to the party. (via Pink Owl Kitchen)

Tomatillo Avocado Salsa with Baked Tortilla Chips

This creamy salsa is like a cross between salsa verde and guacamole. This means it’s highly addictive, so you better have a lot of chips handy. Try it on top of tacos, nachos or even on a torta — this salsa tastes good on *everything*. (via Muy Bueno Cookbook)

Skinny Chile Rellenos

Chile rellenos are stuffed green chiles that then get battered and fried in the best way. Enjoy yours for Cinco de Mayo alongside some rice and beans! (via The Girl On Bloor)

Vegan Mexican Street Corn (Vegan Elote)

If you have some vegan pals pulling up to the party, serve them some plant-based elote for Cinco de Mayo. This recipe retains all the good textures and flavors, too! (via The Edgy Veg)

Easy Restaurant Style White Queso

This ooey, gooey white queso is bound to steal the show at any party thanks to a fiery kick from red pepper flakes and pickled jalapeños. (viaThe Cookie Rookie)

Black Bean and Veggie Tortilla Pizza

Quash two cravings at once with Mexican Pizza. Though it's hard to pinpoint many similarities between this dish and actual pizza (save for its round, open-faced nature), once you take a bite, you'll get it. Cut into slices and share with the fam… or don't share at all. (via Snixy Kitchen)

Mexican Hot Pot with Avocado Crema

For a more hearty addition to your Cinco de Mayo platter, this Mexican hot pot is sure to please anyone. (via Half Baked Harvest)

Ceviche

Use sushi-grade fish for the best taste and peace of mind. Though you’ll be marinating the fish in lime juice, you’ll still want the freshest, best quality product you can get. (via Feasting at Home)

Roasted Vegetable Torta

Celebrate Cinco de Mayo with the most delicious Mexican sandwich around. Some of the bread is scooped out to make extra room for fillings like refried beans, guacamole and cheese. We're okay with that, and we might even suggest saving those bread fillings for sopping up any sandwich spillage. You're welcome. (via Easy Cheesy Vegetarian)

Mexican Street Corn Salad

Forgo the corn on a stick for a less-messy, easy-to-eat elote salad. Add black beans, red onions and bell peppers to make it more salad-like and colorful. Bonus: The dressing uses yogurt instead of mayonnaise and sour cream for a healthy twist. (via Live Eat Learn)

Pozole Rojo

This traditional Mexican soup is full of tender stewed beef, hominy (dried maize) and a super flavorful red chili sauce. It’d be nice if you had leftovers after your Cinco de Mayo festivities, but don’t count on it — this soup doesn’t play around. (via Muy Delish)

Homemade Chalupas

These chalupas are nothing like the kind you'll find at your local Taco Bell. Set out toppings like shredded beef, avocado, salsa and cheese, and let everyone assemble their own. (via The Stay at Home Chef)

Chicken Enchiladas with Salsa Verde

These saucy enchiladas take a little patience to prepare, but they're totally worth it. Invite some friends to make the process fly by. You'll need to fry the tortillas, dunk them in sauce, fill and roll, so you might need to enlist all the kiddos to help. (via Tasting Table)

Delicious Dessert Recipes For Cinco de Mayo Parties

Toasted Rice Horchata with Salted Caramel Drizzle and Coconut Charcoal Whipped Cream

This is technically a drink, but with all of the sugar-infused additions, we must classify it as a totally delectable dessert. Horchata is a rice-based sip that's served with Mexican food, and this upgrade looks phenomenal. (via No Eggs Or Ham)

Churros with Chocolate and Espresso Sauce

What’s better than fried dough and chocolate? If you can come up with something, good for you — we’ll be over here munching on these churros. These amazing, crispy treats are coated in cinnamon sugar and paired with a velvety chocolate and espresso dipping sauce you won’t be able to get enough of. (via Drizzle and Drip)

Churro Ice Cream Cake

Enjoy all the best parts of a churro, but in cake form. Baked churro layers are doused in a sweet, sugary icing for maximum yum factor. (via Amanda Wilens)

Mexican Buñuelos

This Mexican puff pastry cannot be missed at your next Cinco celebration. It's fried, then coated in an addictive cinnamon sugar sprinkling, just like churros. (via Cilantro Parsley)

Drink Recipes To Sip On For Cinco de Mayo

Jade Mezcal Margarita

This bold take on a classic Mexican margarita will keep you going with punchy flavors from lime and jalapeño. (via Gastroplant)

Agua de Jamaica

Feel a sense of refreshment flow over you with this delicious drink recipe that'd perfect for Cinco celebrations. Make sure to prep a big batch to share with everyone! (via Culinary Hill)

Key Lime Margarita

We could never pass up a traditional marg. This one gets prepped with key limes that add amazing falvor notes. (via Barley & Sage)

Pineapple Margarita

Sip your way to the shores of your dream beach destination with the pineapple-y tastes of this drink. It'll also cool you down in all the right ways during hot Cinco de Mayo days! (via Amanda Wilens)

Champagne Margarita (Mexican 75)

Get the best of both worlds with this summertime sipper, a margarita made with champagne. (via The Endless Meal)

Follow us on Pinterest for more easy + delicious recipe ideas!

This post has been updated.

Last year, some of us celebrated the holidays apart from our families for the first time. COVID has brought with it many changes, some of them arguably positive (like increased flexibility to work from home), some difficult (such as the realization of vastly different political and social views between family and friends), and some horrible (obviously, the health implications of a global pandemic). However, for some of us, celebrating the holidays without family members isn't exclusively due to COVID. In addition to so many of us living in different areas than our families of origin, some of us simply don't have close bonds with the people we grew up around. Sometimes, this can cause loneliness.

If you're not close with your family members, the holidays can be a difficult time. This is doubly true if you don't have a close circle of friends to call upon. But make no mistake, if this sounds like your situation, you're not alone — there are thousands of other people going through the same struggles you are. We sat down with Irad Eichler, founder of Circles, a website that connects people who are sharing similar struggles, like heartbreak, grief, or loneliness. Here are some of Eichler's tips for coping — and even thriving! — during the holiday season when you're not planning on spending it with your family, for one reason or another.

Don't Fall For "Perfect Families" On Social Media

Laura Chouette

The first VERY important step to having a joyous holiday season when you're going it alone is to stop believing the narrative that others' family situations are perfect, Eichler says.

"Remember people only post a moment in time, and only the moments when they look their happiest and best."

In addition to the fact that everything you see on social media is curated for the 'gram, it's also important to remember that by focusing on what others have and you lack, you risk failing to see the great things at play in your own life.

"These holiday periods can become a time of focusing on who and what we don't have, rather than who or what we do, and can cause a negative spiral into depressing and dreadful feelings of inadequacy," says Eichler.

Gratitude is the reason for the season, after all. So instead of only seeing the negative, try some gratitude journal prompts to help you focus on what's actually really wonderful about your life right now.

Make An Effort To Deepen New Connections

Joel Muniz

While it may seem like everyone has friends and family to spend time with during the holiday season, that doesn't mean no one is available for deepening a blossoming relationship or new friendship.

"Make a list of people you can or would like to connect with, and try to reach out to at least one of them," advises Eichler.

Reaching out doesn't have to mean a big plan or an hour-long conversation. Even a quick text letting a friendly coworker know you're thinking about them can go a long way toward deepening the relationship and moving it in the direction of closer friendship.

Don't have an acquaintance in mind? Then it's time to make new acquaintances. What's more in line with the Christmas spirit than attending a Meetup or event full of people eager to make new friends?

"Join groups with similar interests to yours, such as hiking, baking, or games. Push your boundaries and be brave - you might find new people who have much in common with you."

Give Back

Priscilla Du Preez

The holiday season is a great time to focus on giving back to your community, and coincidentally, acts of generosity and kindness are known to reduce loneliness and help people feel happier. One study found that knowing a few of your neighbors and doing small acts of kindness for them — such as cheering them up, listening to them, mowing their lawn, providing advice about local business recommendations and job opportunities, and chatting over the fence — was statistically correlated with feeling less lonely and having a lower risk of depression.

Helping out elderly neighbors can be a particularly gratifying way to give back.

"Notice older lonely people in your neighborhood or community who might have no family at all, and offer to help them," says Eichler. "These can become mutually meaningful connections, and help you 'adopt' a grandparent."

Connect With Others Online

Thought Catalog

Finally, use the Internet for its highest and best purpose: to connect people. Whether you're using Meetup to find in-person events, digital forums for having conversations about special interests, or programs like Circle for getting support from others in your situation, the opportunities to create new connections are practically endless.

"There are many interest groups that can be found digitally, where or any person can connect with others in the same life stage, going through the same challenges, or who would like to explore the same interests," Eichler states. "Meaningful connections can be formed easily in these circumstances. The Internet enables us to find and connect to people all over the world who fit this, and to whom we can become more easily attached, as we are able to find people with the exact interests that energize us."

If you're struggling with loneliness, you're not alone. Connect with our digital community of makers and creatives here at Brit+Co by following us on IG and signing up for our newsletter!

This post has been updated.


We're thrilled to kick off our new Jetset Journeys series, where we turn the best U.S. cities to explore this year into our own personal playgrounds. This is not just a travel guide but a way to spark your creativity and your wanderlust for weekend and week-long travel. Pack your bags , join us here every week, and get jetsetty this summer.

You could visit Los Angeles, California 100 times and have 100 totally different experiences. With a city as sprawling and diverse as LA, it's naive to arrive at LAX and expect to cover it all over a weekend. On the flip side, once you start researching what to do in LA, it can be overwhelming to decide what to prioritize for your 48-hour getaway.

That's where I come in. I relocated from New York to Los Angeles — I know, how original six years ago. In my time planting roots on the west coast and rebuilding my community in this eternally-sunny city, I've been lucky enough to experience the countless wonders that make Los Angeles such an essential travel destination (and home to some 3.8 million residents). Between lush hiking trails that lead to the ocean, rich cultural histories and Hollywood lore at every corner, and some of the best food on the planet, there's a lot to take in.

I've also played host to many friends and family over the last six years and have nearly perfected the 48-hour itinerary for a satisfying trip to Los Angeles. If you're seeking an adventure outside of the typical tourist traps, keep reading for some of my favorite local haunts to add to your Los Angeles bucket list.

Where To Stay In LA: Silver Lake Pool & Inn

Image via Silver Lake Pool & Inn

First things first, where should you stay when visiting LA? I recommend choosing a hotel central to all of your saved spots to avoid spending your trip stuck in traffic. As a Silver Lake resident, many of my recs are on the east side of Los Angeles. With that in mind, if you're not crashing with friends or family, I definitely recommend you check out Silver Lake Pool & Inn. The Pali Society property opened in Silver Lake a few years ago and has everything you need for a restful and comfortable stay. Situated in hip Sunset Junction, you're footsteps away from Erewhon (try the Hailey Bieber Strawberry Glaze smoothie, you won't regret it), Intelligentsia Coffee, Cafe Stella, and Donald Glover's new boba shop, Jellyman. In addition to gorgeous rooms, an elevated pool deck, and an Italian outdoor restaurant on the property, Silver Lake Pool & Inn also hosts Marco Polo Late Nights on Fridays with DJs and cocktail specials flowing until 1 a.m.

The Best Coffee Shops In LA: Canyon Coffee

Image via Canyon Coffee

Next on the agenda: where to go for a good cup of coffee in Los Angeles? Well friend, you'll be spoiled for choice in this caffeinated wonderland. Los Angeles boasts some of the most aesthetically-pleasing and well-reviewed coffee shops in America, so switch it up each morning by trying out a variety of our local faves. At Canyon Coffee in Echo Park (pictured above), it's not uncommon to be standing in line between chatty French tourists and off-duty models. It's the cool-kid choice for good reason, with delish oat chai lattes on draught, solid drip coffee, and effortless toast toppings like cinnamon butter and cacao nibs. Other crowd-pleasers includeMaru Coffee, which is famous for their cloud cream foam tops. They have three locations in Los Feliz, Arts District and Beverly Hills. Cafe Nido is another Silver Lake hotspot with an indoor-outdoor design that takes inspiration from Mexico City with canopied trees, wood paneling, and teal-tiled benches. You can't go wrong with a pastry or baguette with your go-to coffee order.

What To Do In Los Angeles: Mid-Century Modern Architecture Tours

Photo by Alison Ives

If you're looking for a culturally-rich experience to add to your LA itinerary, get tickets for a 30-minute architecture tour of Richard Neutra's VDL House located in Silver Lake. With a $15 donation, you can immerse yourself in gorgeous mid-century modern design and learn something new.

The Best Free Museum In LA: MOCA

Photo by Alison Ives

The Museum of Contemporary Art in DTLA is one of my favorite destinations for a creative reset in Los Angeles. General admission is always free, and you can delight in some of truly neat exhibitions like Carlos Cruz-Diez' Chromosaturation light and color experience, pictured above.

Where To Experience Nature In LA: Silver Lake Reservoir

Photo by Alison Ives

The VDL House is conveniently located across the street from the Silver Lake reservoir. Post-tour, walk the stunning (and mostly flat) two-mile loop for a breath of fresh air and fun people watching. Silver Lake is home to many industry folks, actors, and musicians, so keep an eye out for a rare celeb sighting!

The Best Restaurants For Dinner In LA: Saffy's

Image via Saffy's LA

All of that adventuring will no doubt have you working up an appetite. For dinner, I highly recommend Saffy's LA in Virgil Village. This Middle Eastern restaurant is ideal for enjoying shared plates and trying a little bit of everything. Menu standouts include two unique hummus dishes, the little gem salad, and the beef skewers prepared at a wood-burning hearth with superb flavor. The design beautifully blends art deco architecture with Moroccan flair, making the ambiance and the feast all the more worth savoring.

Where To Eat In Los Angeles: Quarter Sheets

Photo by Maggie Shannon

Quarter Sheets in Echo Park is one of the best restaurants to pop up in LA in recent years. Don't believe me? The New York Times even said so! As many like to tease, LA can be hit or miss when it comes to pizza. But the Quarter Sheets pizza parlor, founded by Aaron Lindell and Hannah Ziskin, knocks it out of the park with their thick, Sicilian-style pan pies and crave-able desserts.

My New Yorker husband and New Yorker father-in-law both agree Quarter Sheets is the best pizza they've ever had. Now if that ain't praise, I don't know what is! Pro tip: go early if you want to avoid the weekend lines. And order all of the desserts. Take 'em home if you have to, but don't leave without trying the Princess Cake or divine choco chip cookie.

Best Tacos In Los Angeles

Photo by Alison Ives

It's impossible to talk about what to do in LA without hyping up the authentic Mexican food scene. While most of the best taco joints are locals-only hidden gems that line boulevards in unbranded taco tracks, or sit parked outside of car washes, there are a few must-hit taco spots everyone should know about in Los Angeles.

Guisados is lauded as one of the best taquerias in LA, for good reason. With multiple locations throughout the city, Guisados can be enjoyed for breakfast, lunch, or dinner. Their handmade tortillas make every bite all the more flavorful. They also have one of the best horchatas if you want a sip of something deliciously sweet. For Tijuana-style tacos, Tacos 1986 is another easy grab and go bite. Their mushroom taco is an all-time fave for me. If you're looking for something more off-the-beaten path, head to DTLA and traverse the back alley of Mexican restaurant Damian to discover Ditriot Taqueria(pictured above), which boasts a delicious Mexico City-inspired flair. Whatever you do, do not leave Los Angeles without grabbing a street taco (or two!).

Where To Shop In Los Angeles: Larchmont Village

Photo by Alison Ives

If you're like me and you can't visit a city without bopping around to a few cute little shops, head to Larchmont Village. It's inspired by the New York neighborhood of the same name and is a neat row of beauty stores, bookshops, cafes, and unique boutiques. Shorthand is a color-coded stationery store worth adding to your list, as is the Black-founded beauty boutique, Thirteen Lune. Chevalier Books (LA's oldest indie bookstore) is another can't-miss spot to explore on your shopping crawl in Larchmont Village.

Well friends, I hope this thought-starter list of what to do in LA has given you plenty of food for thought. If you want more personalized recommendations or have any questions, DM me @colourwars on Instagram and I'd be happy to help. Safe travels!

Follow along for all your travel needs with our Flights of Fancy series and Jetset Journeys series.

Zach Bryan and Brianna "Chickenfry" LaPaglia's explosive breakup is everywhere right now. From his seemingly one-sided social media posts to all the bombshell revelations she keeps dropping, it's clear this split is NOT amicable. Both parties are dropping tons of lore, info, and everything in between — including new music?! — right now, so it makes sense if you can't keep up. Luckily, I'm here to help break this breakup down for you! Here's everything you need to know about Zach Bryan and Brianna Chickenfry's relationship...or lack thereof.

Neilson Barnard/Getty Images for The Recording Academy

October 22, 2024 – Zach Bryan Announces His Breakup With Brianna Chickenfry

On October 22, 2024, after some recent speculation that Zach Bryan and Brianna Chickenfry split up, Zach took to his Instagram stories. The country star said, "Addressing something: Brianna and me have broken up with [each other] and I respect and love her with every ounce of my heart. She has loved me unconditionally for a very long time and for that I'll always thank her."

He continued, noting, "I have had an incredibly hard year personally and struggled through some pretty severe things. I thought it would be beneficial for both of us to go our different ways. I am not perfect and never will be. Please respect Brianna's privacy and space in this and if you have it in your heart, mine too."

To wrap it all up, he closed by apologizing to his fans. He said, "With everything I am and to anyone I let down, I am sorry. I try my best in everything. I failed people that love me and mostly myself."

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- YouTube

Brianna hopped on her own Instagram stories shortly there after. She posted, "Hey guys I'm feeling really blindsided right now. Gonna hop off social media for a while and attempt to heal privately, when I'm ready I'll be back and ready to talk. I love you guys so much thank you for all of your kind words. Remember you are so loved and everything's always gonna be okay 🫶"

The Brianna got on Youtube next, posting a raw, emotional video about the situation. Sitting on the floor of her bathroom, she opened up as much as she could in the moment about her breakup. She said, "I just woke up to Zach posting on his Instagram that we broke up and I had no idea that post was going up. He didn't text me, he didn't call me. I just woke up to a bunch of texts, like, 'Are you okay?'"

Brianna, with her teary eyes and red face, explained she's been crying for "five days straight." She said, "I'm at the point where it's like, how can you give someone everything and love them so unconditionally, like through stuff that you shouldn't because you just love them and you want them... like you see the good in them?"

The internet personality said that this is all "so embarrassing" and "really, really heartbreaking." She elaborated that the couple broke up on October 21, but wanted to process on her own and "didn't want it to be public."

Much like her Instagram story, she told her audience that she'll come back when she's ready.

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- YouTube

November 7, 2024 — Brianna Claims Zach's Emotionally Abusive, Wanted $12Mil NDA

Well, it appears this week, Brianna decided she's ready. On Barstool Sports' BFF's Pod November 7, 2024, Brianna gave an inside look at the breakup unlike any other. Not only did she claim Zach was abusive, but she also alleged that he offered her a $12 million NDA to "not talk about the relationship."

After saying it's been the hardest year of her life, she said. "I'm still scared right now because I'm scared of him. My brain's rewired and I'm scared to make him mad and last week, I didn't want to talk about it 'cause I was scared."

Brianna then described the alleged emotional abuse. She noted that everything was cyclical and that he would build her up only to break her back down again. "There was always another excuse as to why he was treating me so poorly and why I'm crying myself to sleep every night, why he's screaming at me," she said. "And then you wake up, it's the apology, it's the 'I'm going to be better like I need you in my life,' but if you've been through this — I don't expect people to understand emotional abuse if you haven't been through it. I hope you never have to go through it but if you've been there you know what I'm talking about."

Not only does Brianna allege she was offered an NDA, but she said that other women that came before her had to sign their own agreements. She declined the offer because she didn't want to "sign away [her] experiences and what [she] went through to protect someone that hurt [her]." She also wanted to share this experience for other women who've suffered something similar.

And when it comes to the logistics of losing out on the famous lifestyle and alleged $12 million? She said, "It was never about the money — I was with the dude because I loved the dude."

Jason Kempin/Getty Images for Pilgrimage Music & Cultural Festival

November 8, 2024 — Zach Quit Touring Amid Abuse Allegations

On November 8, 2024, Zach posted on Instagram — where he clearly loves to share all his big news — that not only is his new single "High Road" out today, but that he's also ending his tour early. Read his full statement here:

After not being home for a year and a half I drove out to my mothers gravestone in the dead of night a few days back on familiar Oklahoma roads and I came to realize just like in the past, that she never would call me again

Told her I quit touring because I got accepted to get my masters in Paris next year, I told her I was back in Oklahoma, told her about all my best friends in New York and all the nights we howled with the moon, told her about the immeasurable laughter my band and me have shared these last five years, all the calluses on my finger tips, every tear shed, told her about making it on The Rolling Stone and most importantly told her about porch swinging with my beautiful sister.
I wrote the chorus for this song a month or two back and finished it when I realized I was blessed with all these things.

I figured it was about time I released it.

Thank you guys for listening to ‘This Worlds a Giant’ last night and thank you to all the people who love me; who have truly carried the weight with me.

Seems that all these Quiet Dreams have gotten much too heavy but I’m home now and I’ll hold you through the pain.

High Road is out today and I appreciate all of you"

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