The Best Cupcake Hacks from America’s Test Kitchen

Mel Burke
May 20, 2018

Cookboomarked! is our new series where we review the latest cookbooks from the foodie influencers you follow. Check back often to find out which new releases are worth your hard-earned cash and the recipes you should try first from each.

Cupcakes are essentially all the best parts of cake with its swirly frosting and fun decorations. But actually getting from cake batter to Instagram-worthy cupcakes can be daunting. You have to figure out how to get the batter into the cups without spilling, and then how to frost each individual cupcake, never mind how you even move two dozen of something. Jack Bishop, creative director for America’s Test Kitchen, let us in on a few top secret hacks for making them like a pro every time and shared his gluten-free confetti cupcake recipe from his new cookbook, America’s Test Kitchen The Perfect Cake ($23).

1. Portioning Batter

Spring-loaded ice cream scoops aren’t our favorite for ice cream, but we found a better use for them: portioning cupcake batter. Our foolproof way for filling muffin tins is to portion 1/3 cup of the batter into each cup and then circle back and evenly add the remaining batter with a spoon. A #12 ice scoop (which holds 1/3 cup batter) makes it easy to portion batter without making a mess around the edges of the pan. Spray the scoop with vegetable oil spray so the batter slides off.

2. Cupcakes to Go

Toting a single cupcake for a take-along snack sounds like a good idea—until you’re faced with squished cake and frosting. To safely transport a cupcake, lay the lid of a clean pint-size deli container upside down and place your cupcake on it. Invert the container, slip it over the cupcake and down onto the lid, and seal it shut, thus creating a safe shell around the cupcake.

3. Baking Outside the Tin

If you don’t own a muffin tin, we found that foil liners are sturdy enough to hold our cupcake batters. Simply arrange the liners on a rimmed baking sheet and then fill them with batter. Note that cupcakes baked in a muffin tin brown on both the bottom and sides. If the cupcakes are baked without a muffin tin, only the bottoms (and not the sides) will brown.

4. A Simple Frosting Technique

Place 2 to 3 tablespoons of frosting on each cupcake, forming a thick layer. Using a small offset spatula, spread to create a flat top. Using the spatula, smooth the frosting so its flush with the edges of the cupcake. Reflatten the top as necessary.

5. A Top-Notch Tool

An offset spatula is a must-have tool for creating smooth frosting coatings for layer cakes. But don’t dismiss its little sister—a small offset spatula is much better than a butter knife for neatly topping cupcakes with frosting. We tested five offset spatula models and, to our surprise, found significant differences. Thin blades wobbled and wooden handles absorbed odors. Our top choice, the Wilton 9-inch Angled Spatula ($8), has a sturdy, round-tipped blade and an easy-to-grip polypropylene handle that offers great control. Sleek, sturdy, and comfortable, this blade was just about flawless.

Gluten-Free confetti cupcake recipe

(Makes 12 cupcakes)

Ingredients:

Cupcakes:

  • 4 ounces white chocolate, chopped coarsely
  • 6 tablespoons vegetable oil
  • 6 1/2 ounces (2/3 cup plus 1/2 cup) gluten-free all-purpose flour blend
  • 1 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 1/2 ounces (1/2 cup) sugar
  • 1/3 cup sour cream
  • 1/4 cup rainbow sprinkles

Frosting:

  • 3 cups vanilla frosting 
  • 3 tablespoons rainbow sprinkles

Directions:

  1. Adjust oven rack to middle position and heat oven to 325 degrees. Line 12-cup muffin tin with paper or foil liners. Microwave chocolate and oil in bowl at 50 percent power, stirring often, until chocolate is melted, about 2 minutes; whisk until smooth and let cool slightly. Whisk flour blend, baking powder, baking soda, xanthan gum, and salt together in second bowl.
  2. Whisk eggs and vanilla together in large bowl. Whisk in sugar until well combined. Whisk in cooled chocolate mixture and sour cream until combined. Whisk in flour blend mixture until batter is thoroughly combined and smooth. Gently whisk in sprinkles until thoroughly incorporated.
  3. Divide batter evenly among prepared muffin cups. Bake until tops are set and toothpick inserted in center comes out clean, 19 to 22 minutes, rotating muffin tin halfway through baking. Let cupcakes cool in muffin tin on wire rack for 10 minutes. Remove cupcakes from muffin tin and let cool completely on rack, about 1 hour. (Unfrosted cupcakes can be stored at room temperature for up to 24 hours.)
  4. Stir sprinkles into frosting. Spread or pipe frosting evenly on cupcakes. Serve.

Show us your cupcake skills on Instagram!

Brit + Co may at times use affiliate links to promote products sold by others, but always offers genuine editorial recommendations.

(Photos and recipe via America’s Test Kitchen’s The Perfect Cake)

Make This Lemony Gingerbread Layer Cake For Everyone on Your Nice List

Cookbookmarked! is our series where we review the latest cookbooks from the foodie influencers you follow. Check back often to find out which new releases are worth your hard-earned cash and the recipes you should try first from each.

If there’s one person who can teach you how to cook soul food, it’s Top Chef alum Carla Hall. Hall's third cookbook, Carla Hall’s Soul Food ($19), is great for the home cook who wants the comforting flavors of Southern food every day. With a healthy mix of approachable, veggie-centric weeknight recipes — and plenty of special-occasion dishes like fried chicken and caramel cake — Hall says in her intro that her recipes “capture all the soulfulness of soul food but don’t make you feel like you’re gonna die afterward.” Read on to learn what you can expect from the book and get a sneak peek of the gingerbread cake recipe that’s here just in time for holiday suppers.

Carla Hall’s Soul Food: Everyday and Celebration by Carla Hall and Genevieve Ko

Plenty of cookbooks claim to be uncomplicated, but after years of demonstrating easy recipes for home cooks on The Chew, Hall actually delivered on that promise. You can find all of her ingredients at your everyday grocery store, and you won’t need fancy equipment like a mandoline slicer or the hottest new blending device. That makes it realistic to whip up three different veggie dishes in one night (as Hall often does), like chopped salad with buttermilk dressing, blackened beans with lemon and chile, and smashed potatoes with mustard mayonnaise drizzle.

Vegetables do compose a hefty chunk of the book, but it’s still full of indulgent celebration foods, like meaty tomato mac and cheese and fried shrimp with creamy comeback sauce. There’s also an entire section on beans and several pages devoted to cornmeal for classics like johnnycakes, cornbread, and grits. And if you can get through the savory section before running to the kitchen, you’ll drool all over the desserts pages, which includes banana pudding, sweet potato pie, a homemade version of Little Debbie oatmeal cookies, and a strawberry cake that smells like summer.

And maybe best of all: Carla Hall’s Soul Food is more than just a cookbook: It’s a history of the cuisine. While it would be easy to believe that her fluffy angel biscuits magically appeared from the heavens, Hall makes it clear in the introduction that her recipes date back much further than her lifetime. She explains that soul food, “the true food of African Americans,” originates from slaves, who relied on seasonal vegetables, beans, and grains as their foundational diet. “For this book, I tried to imagine what my ancestors would be cooking from the farm if they were alive today,” Hall writes. “By looking to our roots, I’m showing you how delicious and healthy true soul food is.” These personal stories, dispersed throughout the book, make each bite just as meaningful as it is tasty.

If you’re itching to test out Carla Hall’s Soul Food, here’s a holiday-ready recipe you’ll want the whole family to try. Canola oil replaces much of the butter for a lighter cake, and lemony curd boosts the brightness of the cream cheese frosting.

Carla Hall’s Soul Food: Everyday and Celebration by Carla Hall and Genevieve Ko

Gingerbread Layer Cake With Lemon Cream Cheese Frosting

(Serves 12)

Go all out for Christmas. This cake combines the warmth of wintry gingerbread with a lemony frosting that tastes like sunshine. When I made this for my family, my nieces and nephews went crazy over it. It was the best gift I could’ve given them.

Make ahead: The cake layers keep at room temperature tightly wrapped for up to 2 days. The lemon curd can be refrigerated for up to 2 days. The assembled cake can be refrigerated for up to 1 day.

Ingredients:

Gingerbread Cake:
  • 4 tablespoons (2 ounces) unsalted butter, softened, plus more for the pans
  • 2 cups all-purpose flour
  • 1 1/3 cups packed dark brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 2 teaspoons freshly grated nutmeg
  • 1/2 teaspoon ground cloves
  • 3 large eggs, at room temperature
  • 2 large egg yolks, at room temperature
  • 2/3 cup molasses
  • 2 teaspoons pure vanilla extract
  • 1/3 cup hot water
  • 1/2 cup buttermilk
  • 1/3 cup canola oil
Lemon Frosting:
  • 2 tablespoons freshly grated lemon zest
  • 3/4 cup fresh lemon juice
  • 3/4 cup granulated sugar
  • 3 large egg yolks
  • 10 tablespoons unsalted butter, cut into tablespoons
  • 2 (8-ounce) blocks cream cheese, softened
  • Confectioners’ sugar (optional)

Instructions:

  1. Make the cake. Preheat the oven to 375°F. Butter three 8-inch round cake pans, line with parchment paper, and butter the parchment.
  2. Sift the flour, brown sugar, baking powder, salt, cinnamon, ginger, nutmeg, and cloves into the bowl of an electric mixer fitted with the paddle attachment. In a medium bowl, whisk the eggs, egg yolks, molasses, and vanilla. In a small bowl, stir together the hot water and buttermilk.
  3. Mix the dry ingredients on low speed until well blended. Add the 4 tablespoons butter and the oil and continue mixing on low until the mixture resembles fine crumbs. With the machine running, add the egg mixture and beat just until incorporated, then add the buttermilk mixture in a steady stream. Scrape down the bottom and sides of the bowl and mix again just until evenly combined. Divide the batter evenly among the three prepared pans.
  4. Bake until a cake tester comes out clean, 20 to 25 minutes. When you lightly touch the top of the cake, it should feel a little bouncy but still show the indentation of your finger. Let cool in the pans on wire racks for 10 minutes. Unmold the cakes and place top side up on the racks. Let cool completely.5. Make the lemon frosting. Whisk the lemon zest and juice, granulated sugar, egg yolks, and 6 tablespoons of the butter in a medium saucepan over medium-high heat until bubbles begin to form around the edges of the pan, about 3 minutes. Reduce the heat to medium-low and stir continuously with a spatula until thick enough to coat the spatula, about 10 minutes. Strain through a fine-mesh sieve into a large bowl.
  5. Stir in the remaining 4 tablespoons butter, 1 tablespoon at a time, letting each addition melt before adding the next. Press plastic wrap directly against the surface and refrigerate until cold and stiff.
  6. Beat the cream cheese by hand in a large bowl just until smooth. Whisk the lemon curd to loosen it, then add to the cream cheese. Fold until well combined.
  7. Assemble the cake. Place one cake layer, bottom side up, on a cake plate. Spread one third of the lemon cream evenly on top, leaving a 1-inch rim, and gently press another cake layer, bottom side up, on top. Spread half of the remaining lemon cream on its top, leaving a 1-inch rim; then top with the final cake layer, top side up. You can either dust with confectioners’ sugar and serve with the remaining lemon cream or spread the remaining cream on top. Refrigerate until set, at least 2 hours.

For more special-occasion desserts, follow Brit + Co on Pinterest.

Brit + Co may at times use affiliate links to promote products sold by others, but always offers genuine editorial recommendations.

(From the book Carla Hall’s Soul Food: Everyday and Celebration by Carla Hall and Genevieve Ko. Copyright © 2018 by Carla Hall. Published on October 23, 2018, by HarperWave, an imprint of HarperCollins Publishers. Reprinted by permission.)

This post has been updated.

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Gisele Bündchen Pregnancy News "Stunned" Tom Brady: "Never Imagined"

Gisele Bündchen is a household name, no matter who her partner is — but it's no secret the supermodel made waves when she split from her football star husband, Tom Brady, in 2022. It's clear she's not holding on to the past, though. After dating Joaquim Valente for the past two years, the couple is officially expecting their first child together! Here's everything we know about Gisele's growing family!

Is Gisele Bündchen pregnant?

Michael Loccisano/Getty Images for Gaia Herbs

Yes! According to PEOPLE, an inside source told the outlet that the 44-year-old supermodel is officially expecting her third child. This is her first baby with current boyfriend, Joaquim Valente. The source said, "Gisele and Joaquim are happy for this new chapter in their life and they're looking forward to creating a peaceful and loving environment for the whole family."

Who is Gisele Bündchen's boyfriend?

Instagram/gisele

Joaquim Valente is a jiu-jitsu professional at his family-owned studio, Valente Brothers. The 34-year-old continues a decades-long tradition of teaching this martial art to future generations — and his girlfriend!

These two have been linked together since 2022, but didn't start officially dating until June 2023 according to PEOPLE. In 2024, a source also told PEOPLE that this wasn't "a serious love affair," but the tides have clearly turned since then.

In March 2024, Gisele The New York Times, “This is the first time I am seeing someone that was a friend of mine first." She then noted, “It’s very different. It is very honest, and it’s very transparent.” She also was quick to deny that there was any overlap with her ex-husband, stressing that these types of rumors happen "to a lot of women" who "have the courage to leave an unhealthy relationship."

As for the most current state of Gisele and Joaquim's relationship? A source told Page Six, “Their chemistry together has always been there and they have a lot in common. They've been in love for a while." That being said, sources also told Page Sixthat they don't think the pair will get married "anytime soon." Despite Gisele being "thrilled" to welcome another child, her friends tell the outlet that the couple will just "live together for now."

Regardless, we're also thrilled for these two, and we hope their new child brings them so much joy!

How many kids does Gisele Bündchen have?

Instagram/gisele

Gisele Bündchen and Tom Brady have two children together — Bejamin Rein (14) and Vivian Lake (11). According to Page Six, a source says that these two "really like" Joaquim Valente, as he's been living with them in Miami "for a while." We just know these two will be fabulous siblings to the new little one, given the way they show so much love to their parents!

When did Gisele Bündchen and Tom Brady get divorced?

Dimitrios Kambouris/Getty Images for The Met Museum/Vogue

Gisele Bündchen and Tom Brady officially divorced in 2022. However, according to Page Six, this all started back in 2020 when Tom wouldn't retire from the NFL — and according to a source from PEOPLE, their problems date back as long as 10 years! Regardless, it's clear Gisele's moved on to a new chapter in her life. Good for her!

Has Tom Brady said anything about Gisele Bündchen's new pregnancy?

Instagram/tombrady

While sources told TMZthat Gisele Bündchen told Tom Brady about her pregnancy before the news broke to the general public, other sources told Page Sixthat he only just found out "very recently" — and apparently, he didn't find out from Gisele. Sources explained to Page Six that the ex-spouses "talk when they have to." So I guess this situation didn't exactly qualify as having to talk...

Still, a source close to the situation explained to Page Six that Tom was "stunned" to find out about the news. “Tom knew that things were serious between Gisele and Joaquin but he never imagined they would be having a child together,” they said. "“It just wasn’t something that was on his radar. So when Gisele broke the news to him he was stunned, to say the least.”

Tom hasn't made an official statement about Gisele's pregnancy, but he did take to Instagram on October 28. The former football star posted an image of the sunset, three hearts, and The Chicks' cover of "Landslide." The Stevie Nicks original is all about the changes life brings, so Tom's seemingly alluding to the changes coming in his own life.

And that same Page Sixsource noted that Tom's “grown used to the idea and he’s happy for Gisele.” They said, “At the end of the day, Tom’s sole focus is on his children and his career. What Gisele decides to do with her own life is really none of his business.”

Whatever happens next, we hope that this modern family navigates this new chapter with grace and love!

Looking for more celebrity news? Be sure to follow us on Facebook so you never miss a thing!

This post has been updated.

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The One Reason Zoë Kravitz And Channing Tatum's Engagement "Fizzled"

Zoë Kravitz and Channing Tatum made headlines for their whirlwind romanceafter they met while making Zoë's directorial debutBlink Twice. Fans were so excited to learn they were engaged, but on October 29, multiple sources reported that the couple had broken up — and called off their upcoming wedding. Here's a look back at their relationship timeline.

Zoë Kravitz And Channing Tatum's Relationship Timeline

Image via Michael Loccisano/Getty Images

February 10, 2017 — The Lego Batman Movie Premieres

Glimmers of their love story began in 2017 when Zoë Kravitz and Channing Tatum lent their voices to the hit animated film, The Lego Batman Movie. Little did they know that this animated connection would pave the way for their real-life love story a few years later.

Image via Matt Winkelmeyer/Getty Images for ABA

Summer 2021 — Zoë Kravitz And Channing Tatum Work Together Again

Kravitz was all set to work with Tatum in her directorial debut film P*ssy Island. This creative endeavor brought the two closer, both personally and professionally, setting the stage for a unique partnership. While working on the film, Tatum advised Kravitz not to take on too much, showcasing the supportive and collaborative nature of their relationship. Both stars had nothing but praise for each other's work and creativity.

Image via Neilson Barnard/Getty Images

August 2021 — Zoë Kravitz Gets A Fresh Start

At the start of 2021, Zoë Kravitz divorced her former spouse, eventually sparking rumors a possible romance with Channing Tatum. This marked the potential for the beginning of their exciting journey as a couple, with their personal lives becoming increasingly intertwined. August was a pivotal month for these two, too. Channing Tatum showed his love and support by following various fan-run Instagram accounts dedicated to Zoë Kravitz. It wasn't long before their relationship made its way into the public eye. And hello, did you see that Brooklyn bike ride? It was clear this couple was meant-to-be kinda cute from the beginning!

Images via Theo Wargo/Getty Images/Dimitrios Kambouris/Getty Images for The Met Museum/Vogue

September 13, 2021 — Zoë Kravitz And Channing Tatum Make Their Red Carpet Debut

The couple made their debut — stepping up and out at the iconic Met Gala, a night filled with glamour and romance. Their joint appearance in multiple after party pictures confirmed their blossoming relationship to the world. Kravitz wore a sexy chain dress, while Tatum looked incredibly handsome in a black tux.

Image via Joe Maher/Getty Images

November 15, 2022 — Zoë Kravitz Calls Her Relationship With Channing Tatum "Sacred"

In a GQ interview, Zoë Kravitz opened up about her relationship with Tatum. She shared that they chose to keep their love story relatively low-key, wanting to keep it sacred and private for as long as possible. “He’s just a wonderful human," she says. "He makes me laugh and we both really love art and talking about art and the exploration of why we do what we do. We love to watch a film and break it down and talk about it and challenge each other."

“You want to keep it sacred and private as long as you can,” Kravitz continues. “So that you don’t have to even think about what the world thinks about it.”

Image via Jeff Spicer/Getty Images for Paramount Pictures

January 17, 2023 — Channing Tatum Says He's A "Monogamist"

Channing Tatum candidly discussed the early days of his relationship with Zoë Kravtiz in Vanity Fair, revealing they briefly lost touch before rekindling their connection on the set of P*ssy Island. He also opened up about his struggles in matters of the heart.

“Relationships are hard for me,” Channing says. “I am a bit of a monogamist...but heart things, when it comes to people I love, I have a really hard time. I end up trying too hard, you know?”

Image via Ilya S. Savenok/Getty Images for Kering

June 2023 — Zoë Kravitz And Channing Tatum Are Taking Things Slowly

Sources close to the couple revealed to US Weeklythat Zoë Kravitz and Channing Tatum were in no hurry to get engaged, as both had experienced failed marriages before. "They are perfectly happy with where things are and cherish [their] special relationship," the source says. "Having a baby is a very real possibility. But they enjoy taking things slowly."

Images via Emma McIntyre/Getty Images for Academy Museum of Motion Pictures/Amy Sussman/Getty Images

October 31, 2023 — Zoë Kravitz And Channing Tatum Are Engaged!

After a romantic date night in Paris during Fashion Week, Zoë Kravitz and Channing Tatum are getting married! In October, the lovebirds finally took the next step and got engaged, per PEOPLE, promising a future filled with love and adventure. YAY! We love love!

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January 26, 2024 — Channing Tatum Supports Zoë Kravitz' New Movie

Channing recently took to Instagram to show his support of Zoë directing Blink Twice (formerly named P*ssy Island) and even shared a cute BTS video of them looking intently at a scene being filmed. "MISS DIRECTOR LADY HERSELF IN ACTION!!" he says in the caption. "ABSOLUTELY CRUSHING IT. CAN’T WAIT FOR YALL TO SEE."

Image via Ilya S. Savenok/Getty Images for Kering

March 4, 2024 — Zoë Kravitz And Channing Tatum Are Doing "Fantastic"

"Channing and Zoë are doing fantastic and could not be more in love," a source tells ET. "They’re so thrilled about their engagement and to be taking this next step together." The fact that *they're* excited about their engagement makes *me* even more excited for them!

August 9, 2024 — Zoë Kravitz And Channing Tatum Attend The Blink Twice Premiere

Look out world because Zoë Kravitz and Channing Tatum have officially stepped out on the red carpet together! They stunned in gorgeous, minimalistic black ensembles at the premiere of Blink Twice and made us wish we could've been specks of dust on what they were wearing.

Zoë wore a satin Saint Laurent dress and kept the rest of her look simple while Channing took dapper to the next level with a tailored black suit. Honestly, this is one sexy couple whose engagement rumors we hope are true.

Rodin Eckenroth/Getty Images

August 14, 2024 — Lenny Kravitz Is Excited For Zoë's Wedding

Fans may be surprised to know Zoë Kravtiz and Channing Tatum didn't know each other before she shared her idea for Blink Twice. Spending time together snowballed into the romantic relationship they have today, but wedding bells aren't ringing soon. Though her dad, Lenny Kravitz announced he's excited for the couple's wedding (via Entertainment Tonight), Zoë admitted that she and Channing have talked about it "in passing," (via Esquire).

Also, you might want to erase the image of Zoë being a mother from your brain because she doesn't think she'll be taking on that role. It's something she used to be scared to admit, but feels more comfortable talking about these days (via Esquire).

"There’s a lot of pressure on women to have children, and there’s a feeling that if you don’t, you don’t have purpose here. But this movie, it feels like I gave birth," she said.

October 29, 2024 — Zoë Kravitz And Channing Tatum Have Broken Up

Multiple sources told People that Channing Tatum and Zoë Kravitz have split after three years together, and called off their wedding. TMZ also confirmed the news.

“Wedding plans were looming, but neither of them were rushing to the altar,” a source told Us Weekly, adding that their relaxed mindset ended up putting "a lot of pressure" on them. “Ultimately once [Blink Twice] ended, they realized they were on different pages with what they wanted. It fizzled fast after their press tour wrapped.”

​What are Channing Tatum & Zoë Kravitz ages?

Gareth Cattermole/Getty Images

Channing Tatum was born on April 26, 1980, making him 43 years old. Zoë Kravitz (who's 35 years old) was born on December 1, 1988, so there's an 8-year age gap between the two.

Looking for more celeb news? Be sure to sign up for our email newsletter and if you love Zoë Kravitz and Channing Tatum's relationship, check out the latest news on Tom Holland And Zendaya and Taylor Swift And Travis Kelce!

Header image via Rodin Eckenroth/Getty Images

This post has been updated.

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Starbucks Just Made The Best Decision Ever With Their Menu Prices

“Amen,” all the Starbucks-frequenting vegans, lactose intolerants, and anti-dairy people said in unison. Starbucks is no longer charging extra for non-dairy milk customizations! Starting November 7, 2024, the coffee giant saidthey’re nixing the up-charge on alternative milks like soy, coconut, almond, and oat.

Starbucks

“At the heart of the Starbucks Experience has, and always will be, the ability to customize beverages and our baristas’ expertise in helping you find, and craft your Starbucks beverage,” a Starbucks announcement reads. “Substituting non-dairy milk in a handcrafted beverage is the second most requested customization from our customers, behind adding a shot of espresso.”

The chain reported that almost half of U.S. customers that pay for non-dairy milk could see a price reduction of more than 10%. The news comes amidst the company's recent 6% drop in sales, along with customer complaints that Starbucks is simply charging too much for their goodies – something the newly-appointed Starbucks CEO, Brian Niccol, seems to be addressing.

Starbucks

How much savings are we really talking about with this menu update? Most Starbucks stores charge $0.70 to customize your drink with soy, coconut, almond, and oat milks. Some locations in hotspots like New York City even see an up to $0.90 upcharge.

A regular Caffé Latte in my area (Denver, CO) costs $5.25, and if I were to customize it with an alternative milk, it brings the price up to $5.95 ($6.43 total with tax). That's around a 13% increase that I luckily won't be seeing anymore once the new non-dairy changes go into effect.

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Starbucks also announced the pricing update on their Instagram page. Many commenters seem elated to hear the news.

“FINALLY!!!!!!” one user wrote.

“People should never have been getting charged because of allergies or dietary restrictions,” another person said. “It’s [about] time 👏🏻👏🏻👏🏻👏🏻”

“Good call as long as nothing else goes up,” someone else noted. “Prices are getting way [too] high even for a simple, non fancy coffee.”

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