You'll Always Make Room for Dessert With These 20 Irresistible Cupcake Recipes

Melting Snowmen Cupcakes

Save these snowman Christmas cupcakes from melting by simply scarfing 'em down! The entire holiday party will go bonkers over the detailed decorations, too. (via Brit + Co)

Reindeer Cupcakes

You need these Christmas cupcakes in your life right now! Break them out while watching your fave Hallmark Christmas movies, and they’ll put you in the most perfect mood. (via Your Cup of Cake)

Christmas Light Cupcakes

The M&M "bulbs" on these little trees have a totally 3D effect. It’s so cool, and the technique is so easy, even the littlest bakers in the house can get in on the decorating action. (via Baked Bree)

Tall Christmas Tree Cupcakes

The secret to building these green trees as tall as possible is ice cream cones. Set some on top of your Christmas cupcakes, then go crazy with the piping bag! (via Averie Cooks)

Santa Hat Cupcakes

Here’s a festive Christmas cupcake that requires zero special decorating tools. Just pipe on store-bought icing straight from the tube, then add mini marshmallows and voila — a jolly Santa hat! (via Frugal Mom Eh!)

White Cupcakes with Peppermint Frosting

This recipe reminds us of our fave Starbucks holiday drink, the Peppermint White Mocha. When anything sweet and minty comes in dessert form, we're there. (via Amanda Wilens)

Bourbon Eggnog Cupcakes

Eggnog is *the* signature drink of the holiday season, and baking it into some Christmas cupcakes only makes it better. (via Barley & Sage)

Festive Cranberry Orange Cupcakes

Cranberry and orange flavors team up alongside pistachio in these vegan cupcakes that'll put the finishing touches on your Christmas dinner. (via A Virtual Vegan)

Snowman Cupcakes

These jolly little guys are guaranteed to bring a smile to everyone’s face. Keep your phone handy to snap some Insta pics while you bake, because they’re guaranteed to rack up the likes. (via Little Sunny Kitchen)

Ultimate Chocolate Reindeer Cupcakes

These Christmas cupcakes are made from the very best chocolate batter you’ll ever taste, then topped with a giant swirl of chocolate ganache. Add a peanut-butter cup head, an M&Ms nose, and candy cane antlers, and they’ll be utterly irresistible. (via Hungry Happenings)

Snowman Cupcakes

These little treats are *snow* good. They're topped with donut holes, so you're basically getting two desserts in one! Both pieces are rolled in confectioner’s sugar before assembling, making this cupcake doubly-sweet. (via Bakerella)

Rudolph the Reindeer Cupcakes

Rudolph the red-nosed reindeer… had a shiny gumball nose! Your littlest guests will be wow-ed to see their fave Christmas character make an appearance on your dessert table. (via Crafty Morning)

Christmas Tree Cupcakes

The base of this holiday cupcake is the richest double-fudge cake batter you’ll ever taste. Prepare for the onslaught, because everyone will be asking for the recipe! (via Frugal Mom Eh!)

Blackberry Cupcakes with Blackberry Buttercream

Blackberries remind us so much of the winter season. If you want to serve some fruity Christmas cupcakes this year, this easy recipe is your best bet! Just wait 'til you try that buttercream. (via Pink Owl Kitchen)

Chai Latte Cupcakes

The warm spices included in chai will also warm your heart as you begin to bake these Christmas cupcakes for the fam. (via A Spicy Perspective)

Easy Snowman Cupcakes

These snowmen are super festive, and they come together fairly quickly using ingredients that you probably already have on-hand. Be sure to finish them off with a generous avalanche of granulated sugar to make them extra sweet. (via One Little Project)

North Pole Cupcakes

These Christmas cupcakes get their jolly flair from a peppermint stick decorated like the North Pole. How cute are these?! (via The Girl Who Ate Everything)

Gingerbread Cupcakes

Cookies + cupcakes = dessert overload. But we're here for it! Each bite of these Christmas cupcakes will bring forth that warm, fuzzy feeling. (via Half Baked Harvest)

Polar Bear Paw Footprint Cupcakes

These polar bear paw-print cupcakes look just like little teddy bear paws. And the clever coconut "fur" makes them just as sweet to look at as they are to eat. (via One Little Project)

Mickey Mouse Santa Hat Cupcakes

Hold onto your holiday Mickey Mouse ears, because everyone’s fave Santa hat cupcakes just got a cartoonish twist. Your new favorite Christmas cupcakes have arrived! (via Two Sisters Crafting)

Hot Chocolate Cupcakes

Christmas season has not truly arrived until you spend a morning sipping on hot chocolate. Be sure to invite a few friends over, because treats this sweet treat must be shared. (via Your Cup of Cake)

Mini Polar Bear Cupcakes

Sprinkles and candies make for the cutest little cupcake faces. These baby bears would be super adorable at a winter wonderland-themed party. (via Bakerella)

Vegan Gingerbread Cupcakes with Snowmen

This vegan gingerbread cupcake base will enchant you and your guests even further once you top them with tiny lil' snowmen. (via Earthly Provisions)

Strawberry Santa Hat Cupcakes

These Christmas cupcakes are as healthy as they get – with a darling strawberry Santa hat! (via Kathryn's Kitchen)

No Bake Mixed Berry Custard Tart

It's hard to believe this stunning dessert is no bake! Buttery Ritz crackers are the secret with homemade vanilla custard, mixed berries, and sweet honey. (via Half Baked Harvest)

No Bake Key Lime Pie

Love the little something green on your holiday dessert table and this healthy twist on traditional key limes is sure to please! (via Clean Cuisine)

No Bake Strawberry Meringue Cheesecake

It's all in the name and it's all absolutely delicious. (via Vikalinka)

No Bake Tiramisu

Not a lot of time? This no-bake dessert infused with espresso, Kahlua, a luscious creamy filling is decadent and so easy! (via Averie Cooks)

No Bake Pumpkin Cheesecake

Give your cheesecake a taste of fall with this delightful holiday dessert. (via Hello Little Home)

No Bake Chocolate Peppermint Graham Crackers

These no bake bars are a crowd pleaser and make great last-minute gifts! (via Kathryn's Kitchen)

No Bake Coffee Swirl Cheesecake

Add a hint of coffee flavor to your cheesecake dessert. (via Woman Scribbles)

Chocolate No-Bake Holiday Desserts

Chocolate Oatmeal Cookies

A staple around the holidays, these cookies require one pot and a stove top. These cookies contain dangerously delicious amounts of peanut butter and chocolate, and for a different texture, try making them with Crunchy peanut butter. (via Foodista)

Vegan No Bake Brownies

Whip up these egg-free brownies in only 20 minutes! (via The Real Food Dietitians)

Chocolate Peanut Butter No Bake Cookies

These bite-size desserts are gluten free and incredible delicious. Bet you can't eat just one! (via Vanilla and Bean)

Chocolate Oreo Parfaits

This three-ingredient dessert is so simple and requires no oven! (via Completely Delicious)

Scotcheroo Bar

This classic from Buns in My Ovenis always welcome at large gatherings. Added bonus, you can make a whole pan of these treats in one batch making it a low stress contribution. (via Buns in My Oven)

Triple Chocolate Brownies

The name alone makes us hungry. Anything with that much chocolate has to be delicious. (via Food 52)

Peanut Butter Bar

Another large group friendly recipe, these Peanut Butter Bars from Our Best Bitesare sure to please even the pickiest of eaters, think a giant Reese’s cup. (via Our Best Bites)

Vegan Peanut Butter Cacao Fudge Bars

Yes these amazing looking fudge bars are vegan! That means none of your friends and family have to miss out on the holiday goodies. (via Lunch Box Bunch)

Oreo Truffles

How do dense and delicious little Oreo truffles sound to you? We’re certainly excited about this finger friendly truffle. (via Bakerella)

Chocolate Mousse

No no-bake list would be complete without a mention of mousse. So here is a fabulous chocolate mousse for your palate’s pleasure. (via Food Network)

Homemade Tootsie Rolls

Looking for a sweet gift for that candy lover in your life or maybe just trying to find an easy item to contribute to that holiday party? Look no further! (via Sprinkle Bakes)

Peppermint Fudge

This super simple fudge has color in all the right places. Not to mention the sweet crushed candy cane on top that makes this dessert undeniably festive. (via Shugary Sweets)

Girl Scout No-Bake Holiday Desserts

Thin Mint Cookies

Dreaming about Girl Scout Cookies? Satisfy your crunchy, minty craving by making your own thin mints and if you’re feeling generous, give some as gifts! (via Everyday Reading )

Thin Mint Puppy Chow

What makes the delectable powdered sugary goodness of puppy chow (or muddy buddies) even better? Some mint! (via Shugary Sweets)

Samoa Bars

Okay maybe we’re a little Girl Scout focused but if Thin Mints aren’t your thing why not make Samoa Bars! (via Babble)

No-Bake Holiday Cheesecakes

White Chocolate No-Bake Cheesecake

These very red and white little cheesecakes would add the perfect festive touch to any meal and will wow friends and family! (via Sprinkle Bakes)

Easy No-Bake Cheesecake

Ready to wow the folks at your Holiday table? Knock their socks off with this stunning and simple Cheesecake! (via Just a Taste)

Gingerbread Oreo No Bake Mini Cheesecakes

Oreos, cheesecake, and gingerbread all in one? I think I just died and went to no-bake dessert heaven. (via My Baking Addiction)

No-Bake Holiday Pies

No Bake Mini Grasshopper Pies

We can’t get over how sweet these little desserts are, both visually and to eat! These individual desserts would be a perfect addition to a small dinner party. (Image via A Pretty Life in the Suburbs)

S’More Pie

If you tried our S’More pie and loved it, you’ll love this version as well! It does take longer to make but maybe you could whip up both and have a blind tasting… (via Brown Eyed Baker)

Orange and Cream Pie

To satisfy, dare we say it, the non-chocoholics in the room. This classy pie will be refreshing and sweet. (via Joy the Baker)

Peanut Butter Pie

And the peanut butter just keeps coming! This light and fluffy peanut butter pie will keep Grandpa coming back for seconds. (via One Ordinary Day)

Vegan Walnut Pumpkin Pie

A vegan take on a Holiday classic. This pie is the best of both worlds! (via Lunch Box Bunch)

Miscellaneous No-Bake Holiday Desserts

Vanilla Panna Cotta and Pomegranate Jelly

This elegant dessert requires absolutely no oven and looks amazing in a delicate glass. Make sure the glasses allow easy access for large spoons! (via Inspired Edibles)

Candy Cane Bark

Chaos is key to a gorgeous candy cane bark. Throw everything together and voila! A dessert that’s ready to be gifted. (via Babble)

Oreo Layer Dessert

Cool whip and chocolate pudding, nothings better! This low maintenance dessert is perfect for the dessert maker that prefers to keep things simple. (via Brown Eyed Baker)

Banana Pudding with Homemade Salted Caramel

Just in case you’re looking for something a tiny bit old fashioned for a family dinner, give these a try! They are a delicious new take on a sweet classic. (via Just a Taste )

Peanut Butter Banana Granola Bites

If massive amounts of sugar and butter make you squirm, there’s no need to miss out on all the dessert fun. Try these slightly sweet and healthy granola bites! (via Joy the Baker)

1. Get a good board.

Throughout the years, I’ve learned that your charcuterie is only as good as the board you use to craft it. I’ve had moments where I tried to use a single dinner plate or even a plastic cutting board for my creations, and, well, they just didn’t cut it.

The perfect charcuterie board is durable, easy to transport, and easy to clean once all the snacks are gone. Of course, the size of your board matters, too, but that really all depends on the amount of people you plan to serve.

I was lucky enough to be gifted this wonderful foldable charcuterie board ($87) from Uncommon Goods (thanks, mom), and it’s my go-to for small gatherings (more typical than large parties, per my lifestyle).

I also really enjoy it because it’s easy to travel with if I’m setting up a snack spread at someone else’s place. The foldability also makes it a breeze to stow away in my kitchen cupboards between uses.

My only (very minor) complaint about it is that the nooks and crannies between the folding mechanisms can be hard to fully clean.

If you plan to take your charcuterie skills to a larger get-together, I recommend looking for a long board, like these ones from Amazon ($65) or Crate & Barrel ($70).

2. Variety is key.

Now that the board’s out of the way, it’s time to get into the fun stuff – the food!

My personal preference when it comes to charcuterie boards is that they have a ton of variety. Not just variety in flavors, but color, texture, and layout.

Having a wide range of different snacks will please the palette and the eyes, which is the number one key in impressing those people that hover around the snack table, leaving them with a lasting memory about your charcuterie work.

As a quick guide, I always strive to have at least one item from each of these categories on my charcuterie board: meats, cheeses, crackers, nuts, olives, fruits, and chocolates (because who doesn’t like chocolate?!).

Bonus points for fancy picks like veggies, dips, breads, honeys, baked bries, cookies, pastries, and dipping oils.

Now, all of that is just for a regular-schmegular charcuterie moment. When it comes to a Christmas charcuterie board, you may want to stick to seasonal foods (like Christmas cookies, cheese balls, and rosemary crackers) and flavors (like cranberry, gingerbread, and peppermint) to really nail the theme. Using red and green foods is also welcome!

It’s no secret that I love to shop at Trader Joe’s for all of my charcuterie needs. They carry a ton of items in each of the aforementioned categories, and the best part is their products typically favor the more-elevated culinary palette (not to sound pretentious AF!).

Plus, their aisles change according to the seasons, so you’re bound to find the perfect items for your Christmas charcuterie board in a single trip. I can’t recommend TJ’s more!

3. Get creative with presentation.

The presentation of your charcuterie is the part that people will remember the most, which is why I fully lean into my creativity to create an eye-catching snack spread.

My best advice is to simply be patient and don’t rush this step! It should be pure fun – sometimes it’s even more fun for me than actually eating the charcuterie!

You really can’t mess up the presentation, and if you do, everything is easily rearrangeable.

Meat roses – it sounds so silly, but making meat roses was the first thing that really leveled up my boards’ presentations. You can create them by layering slices of cured meats (like salami) around the rim of a glass. I watched a quick TikTok tutorial to learn how (thank you, internet!). This YouTube video also has some really helpful and clear tips!

I also enjoy employing methods like alternating and layering different cheeses, stylishly folding meats onto toothpicks, stuffing olives, creatively cutting berries, and more.

The next tip kind of goes hand-in-hand with my notes about using a good board, but it definitely plays into presentation: using small bowls to section out things like olives, baked bries (my fave), jellies, and dips. Tiny bowls like this set of 6 from Amazon ($23) not only look cute, but they help in separating charcuterie items that shouldn’t touch other things (AKA oily olives or piping-hot baked cheeses).

You’ll learn more and more about your charcuterie presentation preferences through practice. Plus, no two boards are the same, so you really have free reign on each one!

4. Scale your charcuterie appropriately for the occasion.

If you’re going to serve a big Christmas party, you’ll want to up the ante with the size of your charcuterie spread. As I noted with the size of your board, you’ll want to have enough snacks to fill the blank space on it.

The real key with this is just being prepared – make sure you get a solid head count ahead of your charcuterie shopping trip, and you’ll know exactly how much to buy!

If you’re only feeding a few mouths, it’s okay to keep it small! For reference, between two people, I only need to grab one of each item. For larger gatherings above 10 people, I might be extra cautious and grab 3 or 4 of each.

I’ve found that meats, cheeses, and crackers are typically what’s gone from my boards first, so I’d recommend focusing on having enough options there for your own creation.

Another important thing to take into consideration is if your guests have any special dietary needs like allergies. That way, you can know what to avoid (or set out separately from the main charcuterie board if you’re up to making a couple of options).

If you’ve committed to the charcuterie for a function at someone else’s house, make sure you arrive in advance with all the components packaged. Building the board beforehand opens up the possibility of it getting messed up during travel.

I’d tow along my board, a bag full of the snacks, and some necessary prep items like knives and bowls. Bringing your own paper plates to coordinate could also be helpful to the host!