How to Cut Wedding Costs by Doing Your Own Floral Arrangements

If you like beautiful things, you’re likely constantly stopping to admire the roses (et al!) from floral artists like the Instagrammers you follow or our friends Farmgirl Flowers. But the DIYer in you always speaks up and says, “I could totally do that!” Let’s face it; half the fun is doing it yourself! So here is a simple way to create a gorgeous floral arrangement for your wedding reception table. It will allow you the freedom to use your favorite flowers, colors and accessories, save you major bucks on your special day and could even be a fun project for the entire bridal party.

Materials for One Arrangement:

– 1 chalice, cup or vase

– 2 or 3 bunches of ranunculus

– 1-2 branches pink peppercorn stems

– 4-5 rocks

Tools:

– scissors

Instructions:

1. Put the rocks at the bottom of your vase to weigh it down.

2. Measure each flower by holding it next to the vase and cutting it to the appropriate height. Repeat this step before placing each new flower.

3. Place the first row of ranunculus flowers in a circle around the edge of vase. This will be your base.

4. Grab a few of the pink peppercorn stems. Place them sparingly on the edge of the vase, allowing them to gently dangle from the sides. Begin to add the green leaves of the pink peppercorns to add contrast to the light and bright colors.

5. Add another layer of ranunculus, slightly taller than the first layer inside of the vase. Be sure to mix the colors for a diverse group of hues.

6. Add the last layer of ranunculus, just a touch taller than the last two layers, and place them right in the center of the vase to create a dome shaped arrangement.

7. Add water, and you’re done!

Large flowers have the tendency to become top heavy, so adding weight at the bottom of the vase will prevent the flowers from knocking it over. This is especially important if your reception is outside, since it will stop the wind from blowing over your vases and making a mess on your tables.

Never cut your stems too short! You can always trim more, but you can’t grow them back!

Be sure to cut the flower diagonally. This will help them live longer, so you can put these together the day before the wedding.

Build your arrangement by layering in the flowers with the leaves, letting the peppercorns and greenery spill over the vase. When you’re finished, add water and proudly display!

This arrangement is simple, beautiful, easy to make and inexpensive for a spring wedding. Just head to your local flower market or have the flowers delivered to you one day before the wedding.

If you want to dive deeper into the art of floral arrangements, check out our class, taught by the one and only Farmgirl Flowers.

Will you be making these arrangements for your wedding? Let us know in the comments below!

(Styling and design by Ashley Tarr)

When I was working barista shifts at Starbucks over the winter, we'd get Medicine Ball orders every single hour. And not going to lie, I really hated them. Let me get this straight — I didn't hate the drink, but I more so disliked the fact that the customers ordering them almost always demanded their tea between a swarm of thick coughs and countless small sniffles. Yuck.

It truly felt like I was on the fence of getting sick pretty much every time someone stepped up to the register. But, I remained strong and I did what I had to do as a service worker, which in this case, was to pour the peachy-citrus tea into a pool of honey syrup, then top it with steamed lemonade. Coughs and sniffles aside, I often questioned why someone would order the Medicine Ball, based on the cost of the drink alone (up to $6, and that gets expensive when you're ordering it all the time).

Popular during sick season, the Starbucks Medicine Ball (AKA the Honey Citrus Mint Tea) may be good, but it's not good enough to cure you of that semi-flu, or whatever other pathogens might have been floating around in my café. It's also not worth putting someone else's health in jeopardy. Turns out, you can make the Medicine Ball at home — which saves money and effort (and spares others' safety) in the long run.

Scroll on to find out how simple making the Starbucks Medicine Ball really is!

@k.ard Medicine Ball for only $1.69 each! #medicineball#fluseason#coldseason#starbucksdupe#budgettok#SephoraConcealers#DrPepperTuitionContest#halloween#fall2022♬ Halloween - KenZie DarkStar

TikTok always makes recipes look effortless. So, I took this trusty tutorial into our own hands to compare how good an at-home Medicine Ball could really be against the real one from Starbucks.

Ingredients for the Starbucks Medicine Ball Drink

Starbucks

How can I make a Medicine Ball at home?

Anna Pou / PEXELS

Making a Starbucks Medicine Ball at home is pretty straightforward:
  1. Heat 1 cup of lemonade in the microwave for 45 seconds to a minute.
  2. Add 1 cup of hot water and stir in 1 tablespoon honey.
  3. Add one bag of Peach Tranquility and one bag of Jade Citrus Mint, then steep for a few minutes.
  4. Enjoy your Medicine Ball!

How I Made The Starbucks Medicine Ball At Home

Meredith Holser

First, I embarked on an ever-iconic Target run to gather my copycat Starbucks Medicine Ball recipe ingredients. Since they were out of the exact Teavana teas I needed to replicate the TikTok recipe, I picked up two similar ones: first, the Good & Gather Organic Peach Honey Tea, and the Good & Gather Organic Mint Tea. I also picked up a jug of lemonade, and planned to use the honey I already had at home. All together, the three ingredients I needed ended up costing me about $9.50.

Step 1: Heat Lemonade

Tara Winstead / PEXELS

I measured a cup of lemonade, and just popped my Starbucks mug in the microwave for a minute.

Step 2: Add Water and Honey

Roman Odinstov / PEXELS

While the lemonade was in the microwave, I set some water on in my electric kettle. Once both liquids were heated up, I measured a cup of water and combined it in the mug with a tablespoon of honey. Yum!

Step 3: Steep Tea Bags

Anna Pou / PEXELS

Then, I put the two teabags in the mixture to steep. The tea wasn't overly hot either, and I steeped them for about 3 minutes before giving my homemade Medicine Ball recipe a lil' sip.

Is the homemade version of the Medicine Ball as good as the one from Starbucks?

Meredith Holser

To my surprise, my homemade Medicine Ball recipe was extremely delicious, and it mimicked the Starbucks one so closely. Before tasting, I gave my tea a sniff, and the smell was pretty much identical to the drink made in stores. The flavor hit the exact same mark.

Overall, I rate my homemade Starbucks Medicine Ball a 4.7/5.

The only detracting factors are the temperature of the drink – Starbucks steams their lemonade to make the drink super hot, and mine wasn't nearly as piping. Of course, this is just personal preference, and next time, I can heat the lemonade for a longer duration, or reheat the drink altogether. Another reason for the minimal point deduction is the drink wasn't as sweet as I expected it to be. Again, this is a personal preference, and you can add as little or as much sweetener you desire!

All of this goes to say, that a homemade Starbucks Medicine Ball is just as yummy as the one you can get at a Starbucks cafe. By following the steps above, you can make a copycat recipe that's going to satisfy your hankering for a citrusy, hot tea!

Looking for more at-home copycat recipes like this Medicine Ball from Starbucks? Browse our site for more DIYs!

Brit + Co may at times use affiliate links to promote products sold by others, but always offers genuine editorial recommendations.

This post has been updated.

Tourism can be a blessing for the economy of many cities around the world, but it often comes at a price. Destinations like Venice and Bali are iconic for a reason — they’re unique, breathtaking places that lure travelers from around the globe. But when a travel destination becomes too popular, it risks losing its charm and overcrowding can strain infrastructure, inflate costs for locals, and disrupt the peace and quiet of small, serene towns.

Here are 12 destinations that have struggled with overtourism. The good news? Many are implementing smart strategies to balance tourism with sustainability. Planning to visit? Consider booking during the off-season for a more authentic and enjoyable experience or try these hidden gems.

Pixabay

Venice, Italy

Cruise ships and swarms of tourists have overwhelmed this picturesque city, leading to overcrowded canals, damaged infrastructure, and skyrocketing prices. The local population is dwindling as Venetians leave due to the city’s unsustainable tourism boom. Last spring, in an effort to manage the influx, the city put into effect an entry fee for day-trippers and has limited cruise ships docking its shores.

Oleksandr P

Bali, Indonesia

Once an idyllic paradise, Bali now suffers from traffic congestion, environmental degradation, and overcrowded beaches. The island’s resources are strained under the weight of mass tourism, but there are efforts underway to promote sustainability like putting a moratorium on new hotels.

Willian Justen de Vasconcellos

Machu Picchu, Peru

Overtourism has led to erosion and damage to this ancient Incan citadel. A quota system and mandatory guides are helping preserve this popular South American destination.

Darren Lawrence

Tulum, Mexico

Once a tranquil paradise known for its pristine beaches, ancient Mayan ruins, and eco-chic vibe, Tulum has become a cautionary tale of overtourism. The surge in popularity, fueled by Instagram-worthy scenery, has brought overcrowding, environmental strain, and rising costs. The Guardianreported that locals are being pushed out by developers and despite the thinking that tourism helps local communities, poverty nearly doubled between 2015 and 2020. Local ecosystems, including fragile mangroves and coral reefs, are threatened by unchecked construction and pollution too. The local ruins have implemented stricter rules like no food or drink to limit trash and environmental impact from tourists.

Jimmy Teoh

Santorini, Greece

Instagram fame has turned this once-serene island into a tourist hotspot. Narrow streets are perpetually clogged, and locals are struggling with soaring costs of living due to tourism demand. The government has since capped the number of daily cruise ship visitors to keep overtourism at bay.

Chait Goli

Cinque Terre, Italy

Known for its colorful cliffside villages and breathtaking coastal views, these once-quiet fishing towns now see millions of visitors annually, way more than they can handle. To combat issues like congestion and cruise ships, local authorities have introduced visitor caps and encourage sustainable travel to protect Cinque Terre’s charm.

Rudy Kirchner

Reykjavík, Iceland

Is there anyone not going to Iceland these days? A small country with breathtaking landscapes, Iceland has been overwhelmed by tourists flocking to Instagram-famous sites like the Blue Lagoon and Diamond Beach. It's best to travel during the off season (November to April) and travel to lesser known spots like the Sturlungalaug hot spring.

youseflns

Maya Bay, Thailand (Phi Phi Islands)

This iconic beach, popularized by the DiCaprio film The Beach, suffered ecological devastation from hordes of visitors and anchored boats. Coral reefs were destroyed, and the beach was closed for years to allow recovery. It has since reopened after a huge revitalization project, but they have introduced visitor caps.

Pixabay

Kyoto, Japan

Traditionally quiet streets of this ancient capital city now teem with tourists during peak season. An increase in litter from tourists has required the city to install more trash bins to handle the crowds, and peaceful geishas are often chased down for photos. To mitigate the problem, Kyoto is considering running special buses to popular sites to reduce overcrowding, and temples and shrines are encouraging visitors to come early in the morning.

Prabin Sunar

Mount Everest, Nepal

The ultimate challenge for adventurers, Mount Everest has experienced overcrowding on the slopes and at base camps, leading to dangerous conditions, with litter and human waste piling up on the mountain. Permits are now harder to get, and stricter regulations for climbers are being enforced.

Mateusz Popek

Dubrovnik, Croatia

The Game of Thrones effect brought an influx of fans to this medieval city. Overcrowded streets and cruise ship arrivals have made it difficult to appreciate its beauty. The local government is taking steps to limit daily visitors and impose stricter cruise ship regulations.

Helena I

Lisbon, Portugal

Short-term rentals dominate the housing market now, thanks to affordable flights and the digital nomad craze. This has led to skyrocketing rents and displaced locals. Historic neighborhoods are inundated with tourists, making them less charming too. Everything from public transport to waste management struggles to keep pace with the influx. I went in December and it still felt a bit like Disneyland. Douro Valley and Madeira might be more favorable destinations any time of year.

Cure your wanderlust in 2025! Be sure to subscribe to our newsletter for more travel ideas!

Dreamy flower fields are popping up in our feeds this spring, making us excited for the warm weather and happy blooms coming our way. I recently road-tripped to one of the best in the country: the Flower Fields at Carlsbad Ranch, just a 45-min drive north of San Diego. This sea of fresh and colorful ranunculus not only offers the perfect photo opp, there are also plenty of events throughout the season to make the trip worthwhile. Here’s the perfect weekend stay in the area, plus more beautiful flower fields around the U.S. to pop by this season.

Image viaFlower Fields at Carlsbad Ranch

Flower Fields at Carlsbad Ranch is 50 acres with millions of vibrant flowers in a rainbow of colors. Head to the fields through May 31 for more than just flowers. There are live music events, creative workshops like Flower Flow Yoga, Charcuterie Workshop, a flower crown-making workshop, a sweet pea maze, tractor rides, picnics, wine tastings, meditation, tea in the garden, food trucks, and more.

Image via FlyBy Photography

Plan to stay the day and bring home beautiful flowers and/or inspo for your own garden. Carlsbad itself is a stunning coastal escape, with seven miles of pristine SoCal beaches, amazing restaurants, and hotels + spas (girls trip, anyone?). Choose your fun of choice: surfing, biking, hiking, sunbathing, or massaging. From a floral-infused spa treatment or sipping on a botanical cocktail, the sleepy town of Carlsbad is actually the perfect year-round getaway.

Where To Stay

Image via Westin Carlsbad Resort and Spa

It was my daughter’s spring break, so after some fun in LA checking out the Tar Pits, California Science Center, Griffith Park, and more, we headed down to Carlsbad for the Flower Fields, Legoland, and a visit with family. We spent a night at the Westin Carlsbad Resort and Spa, a vast resort with fire pits, a spacious pool and jacuzzi so you’re not piling on top of other guests, ping pong and pool table poolside, and a cozy brunch-friendly restaurant.

Image via Westin Carlsbad Resort and Spa

Bonus: if you’re traveling with kids, the Westin offers a private entrance right into the Legoland Park. We had stayed at the Legoland Hotel before, which is fun for kids but not my ideal stay. The Westin was fun for me, my partner, my 9 year old daughter, and our dog!

Image via Omni La Costa Resort & Spa

In celebration of flower field season, the Omni La Costa Resort & Spa nearby has a Petals, Candles & Craft Workshop and a Power of Flowers kids program each Sunday; plus floral-inspired bites at the resort’s Test Kitchen Series. The Cape Rey Carlsbad Beach, a Hilton Resort & Spa also offers a seasonal Red Flower Fields Scrub & Massage at its spa and Floral Infusions cocktails at their bar.

Image via The Beach Terrace

The Beach Terrace also offers a Bloom Bliss Package, which includes accommodations, two tickets to The Flower Fields at Carlsbad Ranch, farm-to-bakery cookies from a local baker, and a donation to The Flower Fields Foundation.

Where To Eat

Image via Jeune et Jolie

Outside of the Flower Fields and resorts, there are some amazing restaurants and cafes in Carlsbad too. We especially enjoyed Harumama Noodles + Buns, which creates adorable animal-themed sticky buns. All of the food was delicious for kids and adults! Other places to try: Jeune et Jolie, a beautiful French spot with SoCal influence, Campfire for comfort food and creative cocktails in an outdoor setting, and Handel's or Jeni's for homemade ice cream.

For Parents

My 9 year old daughter loves Legoland and this was our third time going. Beyond the build sessions and incredible Lego sculptures of our favorite cities, we did a few new things, like saw a fun extreme sports performance, a boat ride in their new dino exhibit, and a submarine ride with an aquarium of sharks, sting rays, and more.

More Flower Fields In The U.S. To See

Image via Shutterstock

Purple Haze Lavender Farm

Purple Haze Lavender is a 7-acre farm located in Sequim-Dungeness Valley of the northern Olympic Peninsula of Washington State. The town was rated one of the best small towns in the northwest by Sunset Magazine. The farm has a gift shop, ice cream stand with lavender ice cream and lavender lemonade (yum!), picnic area and you can pick the lavender from mid-June through early August.

PELINDABA LAVENDER FARM on the San Juan Islands is also worth a visit.

Image via Shutterstock

Skagit Valley Tulip Festival

Nothing says spring more than the arrival of the tulip. The Skagit Valley Tulip Festival in Mt. Vernon, Washington offers four stunning tulip gardens. Find breweries and wineries nearby, museums, tea houses, and more nearby. Here are some recommended stays in the area.

Image via Tabitha Mort

Wooden Shoe Tulip Festival

This family farm in Woodburn, OR has been growing tulips since the 70s. Visit now through the first week of May. Find fresh cut flowers, gift shop items, and all sorts of food and activities on weekends.

Crested Butte Wildflower Festival

This festival celebrates the wildflowers blooming in one of the most picturesque valleys in Colorado. It goes all summer long with hundreds of events and program. The festival takes place July 12-21.

Image via Janice Carriger

Bluebonnets superbloom

You can find bluebonnets growing all over Texas this season, but one of the best places to spot the state flower is at The Lady Bird Johnson Wildflower Center at University of Texas, Austin. Explore nearly 900 different species of plants, including a great view of beautiful bluebonnets.

Find more travel inspiration on our Travel page!

Header image by Josh Hild

Christmas cookie decorating is holiday tradition for us here at B+C, so we were so stoked to find this recipe for paleo cookies that adds a healthy twist to this classic holiday dessert. These sweet treats will shine among the rest of your Christmastime tablescape, and they are super easy to make. Plus, they'll pair well with just about any Christmas dessert. Just combine your paleo-friendly ingredients to prep the dough, let it sit overnight, then bake for ten minutes! The best part about this recipe is of course, all of the fun holiday-time shapes you can cut. Consider this recipe your go-to for healthy cookies, though, since you can make them year-round in any shape you like. Let's get to decorating!

Ingredients for Paleo Christmas Cookies

Brit + Co

For the cookies:

  • 1/2 cup grass-fed salted butter, softened
  • 6 tablespoons raw honey
  • 2 eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 3 cups almond flour
  • 1/2 cup coconut flour
  • 1/2 teaspoon baking soda

For the frosting:

  • 6 tablespoons coconut butter or coconut manna
  • 1/4 cup cacao butter
  • 1-2 tablespoons honey
  • Plant-based food coloring
  • Vegetable-dyed sprinkles, for topping*
* Look for vegetable and fruit-dyed food coloring and sprinkles in natural grocery stores or online, and avoid artificial colors to keep these cookies Paleo friendly!

How to Make Paleo Christmas Cookies

Brit + Co

  1. Add the softened butter and honey to a large mixing bowl. Cream the mixture together using a handheld mixer until it is smooth. Add in the eggs, vanilla extract, and almond extract and whisk until they are well combined. Pour in the almond flour, coconut flour, and baking soda, and continue mixing until the batter has come together smoothly.
  2. Separate the dough into two, and place each one on top of a piece of plastic wrap. Roll each dough into a ball, then flatten to a thick disk, cover completely with the plastic wrap, and place in the refrigerator to firm up for at least 2 hours or overnight.
  3. Preheat the oven to 350 degrees F. Remove one of the dough discs from the refrigerator, unwrap the plastic and place the dough on top of a piece of parchment paper, then top it with another piece of parchment paper. Use a roller to flatten out the dough to about 1/4 to 1/2 of an inch thick. Work quickly with your favorite Christmas cookie cutters, and use a thin spatula to lift the cut cookies onto a baking sheet lined with parchment paper.
  4. Bake the cookies in the oven for 10 minutes. Let them cool for a few minutes, then place on a wire rack for further cooling. Gather the leftover scraps back into a ball in the plastic wrap or parchment paper and place it back in the refrigerator, while working with the other piece of dough. Do this in batches to keep the dough from getting too warm and so you don’t overcrowd the baking sheet.
  5. While the batches of cookies are baking, use a small saucepan to lightly melt the coconut butter and cacao butter together over low heat on the stovetop. Remove the pan from the heat when the ingredients have just melted together. Stir in the desired amount of honey, then set aside to cool and thicken up slightly. If you are using food coloring, add in the desired amount into the frosting mixture (1-2 teaspoons of green or red should do the trick). If you plan on only using white frosting, only use a small amount of honey, as it can make the frosting an off-white or light brown color.
  6. After the cookies have completely cooled, decorate them with the frosting and sprinkles as desired. If you don’t have any professional piping tools, an easy fix is to place the frosting in a plastic sandwich bag and remove all the air when sealing the top. Cut a tiny tip off one corner of the plastic bag, then gently squeeze and pipe over the cookies. Use one plastic bag or piping bag for each color of frosting. Top with corresponding sprinkles and enjoy!

Is your mouth watering yet? Check out our newsletter for more delicious holiday recipe ideas!

Recipe development and photography by Sarah Anderson.

Heaping plates of Christmas cookies are synonymous with the holidays. It seems that nearly every country around the globe has their own variation on the holiday classic. In fact, some of these regions have been making their version of Christmas cookies for literal hundreds of years.

If you’re looking for a way to reconnect with your heritage, or maybe just want a little baking inspiration, check out our picks for the yummiest Christmas cookies from around the world.

The Noshery

Mantecaditos con Guayaba

These may look like ordinary thumbprint cookies, but these almond shortbreads from Puerto Rico are filled with a special guava marmalade. (via The Noshery)

Broma Bakery

Meringues

French meringues are a classic crumbly egg white cookie with a chewy interior. These get an extra European twist with the addition of Nutella. (via Broma Bakery)

Pretty. Simple. Sweet.

Alfajores

Deeply flavored dulce de leche, a caramel made from whole milk commonly found in Spain and many Latin American countries, is the key ingredient in these super pretty sandwiched Christmas cookies. (via Pretty. Simple. Sweet.)

Fancy Peasant

Melomakarona

These Christmas cookies that hail from Greece get their sweetness from a generous soaking of fresh honey! (via Fancy Peasant)

Very Eatalian

Baci di Dama

The name of this Italian treat translates to “lady’s kisses” — how adorable is that? These bite-sized cuties are made with ground hazelnuts and filled with a dollop of dark chocolate. (via Very Eatalian)

Cooking Classy

Linzer Cookies

These Austrian Christmas cookies are typically made with raspberry jam, but feel free to get crazy with a filling of your choice. Plus, the gorgeous windowpane look will make them a prize takeaway at your next cookie exchange. (via Cooking Classy)

Olivia’s Cuisine

Basler Brunsli

If you’re hanging out in Switzerland around Christmas time, you’ll definitely see these chocolate treats around. They’re often described as Swiss brownies due to their deliciously chewy texture. Perfect with a cup of eggnog or coffee! (via Olivia’s Cuisine)

Cilantro Parsley

Buñuelos

These tender miniature fritters from Mexico are a mix between a donut and cookie. Whatever you want to call them, they’re delicious. (via Cilantro Parsley)

Chef Lindsey Farr

Apricot Kolachys

The Hungarians definitely know what’s up when tart apricot jam gets wrapped in a blanket of flaky pastry. They’re a bright spot on a cold Christmas day. (via Chef Lindsey Farr)

Life, Love and Sugar

Cutout Sugar Cookies

In the United States, a plate of these festively decorated sugar cookies is just what Santa ordered. (via Life, Love and Sugar)

Saveur

Polvorones

You’ll find these simple pecan shortbread cookies all over Mexico around this time of year. The coating of powdered sugar and canela, a type of Mexican cinnamon, really bring the flavor to the next level. (via Saveur)

A Healthy Life for Me

Pignoli

These Italian Christmas cookies are made of a chewy almond base and topped with pine nuts. (via A Healthy Life for Me)

Fancy Peasant

Kourabiedes

These Greek Christmas cookies feature a buttery biscuit topped with mass amounts of powdered sugar. (via Fancy Peasant)

Does your family have a traditional cookie recipe for the holidays? Tag us @BritandBo in your Instagram photos and let us know!

This post has been updated with additional reporting by Meredith Holser.

Lead image via Pretty. Simple. Sweet.