19 Decadent Desserts That Are So Good, You Won’t Have Leftovers

Spooki-licious Halloween Recipes

Mummy Pizzas

Trick your kids into eating their veggies by turning zucchini ribbons into tasty mummy bandages atop French bread pizzas. Take advantage of the Halloween holiday to get extra playful and silly with your food. To start this dish, grab ciabatta rolls or similar rectangular rolls, sun-dried tomato pesto or pizza sauce, grated mozzarella cheese, small zucchinis, and black olives. Halve the bread rolls, add your sauce of choice, sprinkle with cheese and use a vegetable peeler to cut the zucchini into thin ribbons that can be haphazardly placed on the roll at different angles. Use the sliced olives for eyes, and bake for about 20 minutes at 375 degrees Fahrenheit. Then you can mummy out! (via Brit + Co)

Ghoulish Red Velvet Cake

Bloody bones, crumbled red velvet, lots of sugar — this dessert is everything a Halloween treat should be. You'll need a few hours to make the cake, frosting and bones from scratch in the DIY masterpiece. Check your pantry and refrigerator for butter, sugar, eggs, flour, cocoa powder, buttermilk, vanilla extract, white vinegar, baking soda and cake release spray for the cake; egg whites, sugar and cream of tartar for the bones; and mascarpone, icing sugar, heavy cream and blackberry syrup for the for the frosting. As far as supplies goes, it'll also be helpful to have a mixer, piping bags, cake stand, a few mixing bowls and a measuring jug. (via Brit + Co)

Mummy Meatballs

These meatballs take on the flavors of your favorite pasta dish. The eyeballs, crafted from ricotta cheese and black olive bits, add in the spooky factor! (via Brit + Co)

Spooky Halloween Popsicles

Autumn weather is notoriously unpredictable. Make a batch of spooky frozen pops in case you find yourself sweating through your monster mask. Your ingredient list for these includes a bar of dark chocolate, heavy whipping cream, a can of coconut milk, condensed milk, a pack of candy googly eyes, and popsicle molds. Also, be sure to set aside about four hours to complete this Halloween party food idea. (via Brit + Co)

Bug Tuxedo Cake

This bug-covered cake is gorgeous, but it will absolutely creep out your friends and loved ones. We imagine this is what they served when Beetlejuice tried to marry Lydia. For this Halloween menu item, grab a chocolate cake mix, white chocolate, butter, powdered sugar, cream, and vanilla. This recipe will yield a four layer cake with thick frosting and thick chocolate ganache poured over the top. Mm, yum! (via Brit + Co)

Spider Halloween Cookies

These creepy crawlies actually carry everything that's great about dessert – peanut butter and chocolate! They're easy to make after you bake the cookie base. Simply press a PB cup into the dough and decorate accordingly. (via Brit + Co)

Raw Avocado Zombie Bars

Unlike zombies, vegans don't eat brains, or any other food that comes from an animal for that matter. Instead, serve them up some raw, vegan avocado zombie bars for a healthy treat. You'll get about 16 servings with this recipe, which requires Medjool dates, raw almonds, cocoa powder, coconut oil, avocados, agave nectar, coconut oil, a blender or food processor and an 8x8 inch brownie pan. (via Brit + Co)

Petri Dish Jello Shots

Usually we avoid putting germs in our body, but these Jell-O shot petri dishes look so good, we just can't resist having one for dessert. Oh, and they're make-ahead, leaving you more time to work on your costume. (via Brit + Co)

Blood Bones Cocktail

These bones are anything but dry in this spooky cocktail! Spike your punch bowl with bones made from Jell-O shot ingredients, including whipped cream vodka. (via Brit + Co)

Halloween Avocado Toast

What's more terrifying than millennials spending all their hard-earned cash on avocados and destroying the real estate industry? Turning those avos into totally freaky breakfast toasts, of course. (via Brit + Co)

White Chocolate Strawberry Lab Mice

October 31 is the only time of year when seeing mice in the kitchen is actually a good thing. After all, they're made from strawberries and white chocolate! This make-ahead treat is easy to put together and ideal for a mad scientist themed spooky party.

For this Halloween recipe, all you need are strawberries, white chocolate melting wafers, and red food coloring. Set a few of the wafers aside to be used as mouse ears, and melt the rest in the microwave-safe dish for about 30 seconds. Then dip your strawberries into the melty chocolate and place on a flat plate or surface to help them keep their shape. As the chocolate starts to set, place two wafer on top of each strawberry for the ears. To achieve the spooky red eyes, mix red food dye into the remaining melted chocolate and use a fork or toothpick to pick up the color and complete the look. For more mad scientist Halloween food ideas, check out this lime green petri dish jello shot recipe. (via Brit + Co)

Black Martinis

Despite its witchy vibes, this cocktail is sweeter than it seems. It gets its dark color from blackberries, Chambord, and a drop of food coloring. We imagine this something that someone from the Netherworld in Beetlejuice 2 would drink while creating their own brand of chaos. (via Brit + Co)

These Easy & Scary Halloween Recipes Will Spook Your Party Guests

Midnight Galaxy Donut Holes

Howl at the full moon while snacking on glorious galaxy swirl donut holes. Just make sure you bring enough to share with the werewolves. (via Brit + Co)

Halloween Monster Sushi Bites

Get the kids to help decorate these monstrous sushi bites, and they might actually forget about candy for a while. They feature friendlier versions of Frankenstein, Jack Skellington, and a seemingly disgruntled pumpkin. (via Brit + Co)

Eyeball and Mummy Cake Balls

Nothing like popping an eyeball in your mouth for a sweet snack, right? It's just the dessert you need if you plan to scare the little people in your life. They'll probably sleep with both eyes shut super tight in case they think you've run out of eyeballs to snack on. (via Brit + Co)

Blood-Splattered Petit Fours

Pound cake squares and sugar glass sounds totally scrumptious to us. Those who faint at the sight of blood might want to skip this one, though. (via Brit + Co)

Bloody Meringue Bones

You don't need any special ingredients to make realistic edible blood. Frozen blackberries, sugar, and lemon juice do the trick nicely. (via Brit + Co)

Black + Orange Rum Punch

This rum punch is on the tamer side of the spooky drinks you can serve at your Halloween party. It's a black and orange cocktail that'll only make your guests look at it sideways while drinking it. (via Brit + Co)

(Gummy) Worm Ice Cubes

For a Halloween cocktail trick and treat, add gummy worms to your guests' ice. They'll enjoy watching the worms float in their black and orange rum punch drinks. (via Brit + Co)

Monster Eye-Scream Cookies

If you like cute more than creepy, these adorable ice cream cookies have your name written all over them. Grab your favorite sugar cookie recipe, royal icing in a variety of colors, and fondant for homemade candy eyes if you can't find the store-bought kind.

You can DIY candy eyes by rolling out fondant and using straws to cut out uniform small circles. Once the fondant dries, you can add on black dots with an edible market to finish the eyes and set aside. Then, before you bake your cookie dough of choice, use cookie cutters to create fun and cute shapes in the dough like hearts, triangles, stars, and more.

Think about the colors you want to use for your designs (we opted for a pastel palette with pink, yellow, peach, and blue), and dye the royal icing as needed to match your desired hues. Then get to work on decorating your cute scary monster cookies! (via Brit + Co)

Whole Wheat Witch Fingers + Dip

Talk about scary Halloween snacks! Healthy and Halloween don't have to be mutually exclusive. Serve this on days when you're not feeling the sweet stuff. (via Texanerin Baking)

Halloween Monster Donuts

Kids can make their own frightful Halloween Monster Donuts over pre-made glazed donuts in this yummy no-bake dessert or breakfast. (via A Spicy Perspective)

Voldemort's Dark Serum

Harry Potter fans will delight in this spooky Halloween cocktail made with a mix of pomegranate juice, tequila, Chambord (raspberry liquor), lemon, and warming sage. Whip up some other Harry Potter Cocktails That Will Stupefy Your Muggle Friends too! (via Half Baked Harvest)

Slow-Cooker Vampire Punch

Have chills running up and down your spine? Ghouls of all ages can sip on this non-alcoholic crimson punch. For a more potent potion, add rum. To master this recipe and round out your Halloween menu, you'll need a slow cooker, five minutes to mix all the ingredients, and three hours of patience to let it brew. Hawaiian Punch, ginger ale, and Red Hot Candies are the hero ingredients here. To take this to the next level on the spook-scale, use dry ice for a smoky vibe. (via Boulder Locavore)

Jack-o-Lantern Pumpkin Ice Cream

Halloween heatwaves don't stand a chance against cones of grinning, grimacing pumpkin ice cream. Besides, everyone loves seeing pumpkins take on a life of their own during the spookiest month of the year! (via Salty Canary)

Haunted Orchard Cocktail

After tip-toeing through a haunted orchard, who wouldn't crave a cocktail to calm the nerves? (via Half Baked Harvest)

Jack-o-Lantern Personal Pies

Carve pie crust jack-o-lanterns to top these personal pies. (via Domestic Gothess)

Spider Web Cereal Treats

Jazz up your usual cereal treats with a thick layer of chocolate ganache and a web of icing on top. Simple, spooky, and superb. (via Jelly Toast)

Halloween Monster Popcorn

When stocking your Halloween pantry, you'd better buy edible googly eyes in bulk. Add them to everything from popcorn to oatmeal to instantly make your meal mortifying. (via Salty Canary)

Witches' Finger Cookies and Red Velvet Hot Chocolate

Name a more iconic duo than witch finger cookies and red velvet hot chocolate — we'll wait. This Halloween recipe uses a buttery shortbread dough for knobby fingers, blanched almonds for fingernails, cinnamon for dirt and red food coloring to get the gory bleeding look. The coolest and creepiest part of this dish is the red velvet hot chocolate dipping sauce that looks like a goblet of blood.

Some quick tips: Once your cookie dough is ready to go, you'll want to measure out 1/2 tablespoon quantities of the dough, roll them into a ball, and then into a log shape. Be sure to make them quite thin as they were spread in the oven while baking. For the knuckle indentations, use a knife to make the ridges. (via Domestic Gothess)

Boo! Spooky Monster Chocolate Covered Pretzel Brownies

This is one of the easiest Halloween recipes you'll make this year and it's not scary to eat! Okay, the angry owl eye might rub someone the wrong way so we'll give you that. But, guests will forget all about it once they taste the sweet combo of instant coffee powder, vanilla extract, and milk chocolate! (via Half Baked Harvest)

Halloween Bark Recipe

Dark chocolate and bloody red candy melts combine to make this popcorn bark a spooky treat. (via Curbly)

Spooky Chocolate Glazed Cannoli Dip

When faced with a vat of chocolate glazed cannoli dip, the only thing we have to fear is our appetite. (via Give it Some Thyme)

Graveyard Dessert

This ghostly dessert will haunt your guests taste buds with how yummy it tastes. (via Cilantro Parsley)

Protein Pancakes

These hearty protein pancakes provide such a nice balance between getting your daily nutrition in while also enjoying a sweet treat. Pro tip: add in some pumpkin pie spice to give the batter even more fall edge and flavor! (via Brit + Co)

Lazy Breakfast Sandwiches

These crowd-pleasing breakfast sandwiches are made possible with the magic of Hawaiian sweet rolls. First, batch-cook your eggs and sausage in a sheet pan, then get ready to build the tastiest sammies of your life. The best part is they're highly customizable – add in veggies to the eggs and play around with different cheeses until you find your perfect fall breakfast combo. (via Maria Provenzano for Brit + Co)

Apple Cinnamon Baked Oatmeal Muffins

Use up some oats, warm spices, and your apple of choice (we get it – not everyone can be a Granny Smith fan), and a few other pantry staples to craft these nutritious breakfast muffins. Just toss all the ingredients in one big bowl and bake, then you've got enough on-the-go bites to last you the entire week! (via Brit + Co)

Vegetarian Egg Cups

These healthy egg bites are reminiscent of our fave Starbucks food order, but cost way less to make right at home. You can easily swap out the veggies and choice of cheese for your own personal taste, too. These meal prep-able bites make the perfect fall breakfast since they're packed with enough protein to fuel you for the day. (via Kelly Senyei of Just a Taste for Brit + Co)

Traditional Norwegian Pancakes

You'd be surprised at just how easy these Norwegian pancakes are to make! Just 5 ingredients, and you've got some seriously delish, satisfyingly thin, and perfectly sweet flapjacks on your plate. Top your creation with seasonal fruits like apple, cranberry, or figs to really dig into the fall vibes. (via Sarah Anderson for Brit + Co)

Chicken & Waffles

Does it really get better than some good ol' chicken & waffles? We think not. The crispy, breadcrumb-covered chicken tenders in this recipe do require a bit of extra work, but it's so worth it once you sink your teeth into a bite that's both sweet and savory. And syrupy – never forget the syrup! (via Sarah Anderson for Brit + Co)

Olympic Chocolate Muffins

Chocolate is yummy any time of year, which is why you need to try making these muffins that went viral over the summer Olympics. Made with a touch of instant coffee and packed with a rich dark chocolate ganache filling, these may not be the healthiest of fall breakfast ideas, but dang, are they good! (via Jordan Howlett / Brit + Co)

Gluten-Free Pumpkin Breakfast Cookies

These healthy, gluten-free, and low-cost breakfast cookies will certainly set your day off on the right foot. Pumpkin puree, flax meal, pepitas, dried cranberries (for the fall-ness of it all), and coconut are all wonderful additions to the oat-packed dough. (via The Real Food Dietitians)

Vegan Tater Tot Breakfast Casserole

This dairy free, vegetarian, and vegan breakfast casserole is perfect for serving a brunch crowd with specific dietary restrictions. It's definitely super hearty since it's made with tater tots, tofu scramble, and plant-based sausage. It delivers the same bulky, breakfast-y effect as a non-vegan option would, and the best part is you'll have plenty of leftovers if you end up making it just for yourself! (via The Edgy Veg)

Monkey Bread

Monkey bread is the childhood breakfast of our dreams, so if you're stuck on what to make the fam for a lazy Sunday brunch, let this recipe dissolve all your problems – no monkey business here! These soft and doughy bread rolls get coated in a delightful cinnamon-sugar blend before being glazed in a super-sweet cream cheese frosting. (via Clean Cuisine)

Cheesy Pesto Avocado Bacon Breakfast Burritos

These totally meal prep-worthy burritos combine cheese, eggs, spinach, roasted potatoes, avocado, and crispy bacon for a very satisfying fall breakfast. Your morning routine will become a thousand times easier if you make 'em ahead of time and freeze them so they keep the entire week! (via Half Baked Harvest)

Vegan Sweet Potato Breakfast Hash

Sweet potato and kale are an absolute power combo, but we bet you've never thought of having them for breakfast before. Don't shy away from hearty vegan fall breakfast ideas like this one – it's packed with essential vitamins and minerals, as well as protein to keep you full and satisfied all morning long! (via Crowded Kitchen)

Matcha Overnight Oats

This overnight oats recipe is a delectable two-fer, being loaded with fiber from the oats and chia seeds, as well as caffeine from the matcha powder. So, you'll wake up to a nice boost of energy that's also great for your gut! (via Earthly Provisions)

Buttermilk Biscuits & Sausage Gravy

It doesn't get more fall than this! These buttery biscuits paired with a rich sausage gravy simply don't compare to anything you can order at a restaurant since they're made with love right at home. (via Completely Delicious)

Gingerbread Oatmeal

Your kitchen will start smelling like absolute heaven the moment you start whipping up this oatmeal on the stove top. With the help of ginger, cinnamon, nutmeg, and cloves, this hearty, fiber-rich bowl earns the tastiest fall twist. (via Kathryn's Kitchen)

Leftover Mashed Potato Waffles

Potatoes and waffles are pretty much two of our favorite things, so combining each food into one is so genius. You'll fall in love with the crispy exterior, while the inside stays fluffy and tender. Serve with avocado, lox, or eggs to make these bites even more breakfast-worthy. (via The First Mess)

Shakshuka

Shakshuka – AKA runny eggs cooked in a bath of flavorful tomatoes, bell pepper, and spices – is a classic when it comes to fall breakfast ideas. There's a good amount of spicy flair and plenty of heartiness to go around. Share this one-skillet meal with friends and loved ones with a side of toasty, crispy bread for dipping delight. (via Feel Good Foodie)

Apple Cider Mochi Donuts

Apple cider donuts for the win! These sweet treats have a unique mochi-like texture, thanks to the addition of sweet rice flour. It makes them super tender and bouncy – you won't be able to get enough! These donuts would make an excellent addition to your Saturday breakfast plans alongside a cup of pumpkin-spiced coffee for fall time. (via Takes Two Eggs)

Sweet Potato Muffins with Maple Pecan Butter

These muffins are 100% vegan, though they don't taste like it at all! They're also free of processed sugar, making them a healthy bite to enjoy in the AM. The maple-pecan butter totally makes this recipe. (via Butternut Bakery)

I Intentionally Dubbed 2024 My Personal Victory Year

I, like so many others, woke up on January 1st and decided it would be my year. I set intentional resolutions, goals, and even made sure to be specific about them. Similar to how I write in-depth articles, I broke them into the following sections:

• Motherhood
• Relationships
• Career
• Wellbeing
• Spiritual

It's the first year I decided to listen to my heart's desires in order to capture a screenshot of the life I want to live. I even prayed over my resolutions and goals, asking to be guided as I accomplished things or were led to them. As February rolled around, I didn't really think twice about the impact of what I'd done because life started to fall into a familiar hum that becomes mundane after a while.

I guess I needed to be reminded of the intentional goals I'd written down because things got painfully interesting after this.

My First Adult Car Was Totaled

Car accidents are never fun as I've been on the receiving end of one before, but this wasn't like before. This time I was emotionally hurt to learn the first car I'd assumed total responsibility for was no longer going to be mine. Though I knew I was lucky no one was seriously harmed, all I could think about is the morning I paid it off. I had every reason to spend the nice bonus I received from my last job, but I decided paying off my car mattered more in that moment.

This is the car that took me from my parents' home to living on my own, trips out of town, and days spent buckling a newborn into his carseat. For 8 years, this car and I were locked in like besties. It truly felt like we'd grown up together so to have it ripped away so suddenly was heartbreaking.

Even though the SUV I got was aligned with everything my fiancé and I were talking about, I couldn't appreciate it for a while because I all could see what was what I had.

I Took A Chance On A Full-Time Creative Career

Once I started making peace with having a new vehicle, I started feeling the urge to leave my first adult job behind. I'd spent 10 years there, but it was becoming obvious that it was time to leave the nest. Similar to my first car, my co-workers watched me go from a wide-eyed college student to a confident adult. Though I learned so much there, I knew it wasn't where I wanted to be forever.

Deciding to leave what felt familiar was one of the scariest things I'd ever done and I spent days wondering if I'd made the right choice. It's not that writing wasn't lucrative, but I had to learn how to navigate a remote job that's been unlike any role I've had before. My imposter syndrome was in overdrive because I was waiting for the shoe to drop off my other foot.

Thoughts like "What if I'm not good enough" or "What if my co-workers hate me," plagued my mind because I couldn't believe I'd taken a chance on myself that seemed like it was working in my favor. That only happens in movies, right? In this case, wrong.

The same month I truly decided to focus on my writing career is when I interviewed Whoopi Goldberg. Since then, I've gone on to talk to different authors and even moderated my first book event in Atlanta. But, it still took a while for me to truly be grateful for the amazing things that's happened this year.

The Day I Turned 33 Put Everything Into Perspective

PMS plagued me for the better part of last week, so I decided to listen to my body and not do anything for my birthday. I kept waiting for myself to feel disappointed for not getting dressed up, but the feeling never came. The sad part is I almost wanted it to because who doesn't want to celebrate their birthday?

It turns out that I did celebrate, even if it wasn't in the typical 'party and dinner' way.

Deciding to focus on feeling peaceful in my new space, I opened my journal and started writing 33 things I'm grateful for. I didn't think I could find that many things, but it got easier to start being appreciative of life instead of focusing on everything I'd even thought went wrong.

In between bites of pizza and cheesy bread, I dropped all expectations and started writing. The more I wrote, the happier I felt which makes me wonder why I didn't do this before. So, without further ado, here is everything I realized during my gratitude practice this year!

The Things I'm Most Grateful For Right Now: 

"I'm grateful for quiet moments where I can hit the reset button when I need to."

"I’m grateful for moments I’ve accepted accountability for my actions."

"I’m grateful for having a supportive family and fiancé."

"I'm grateful for forgiveness and chances to start over."

"I’m grateful for the beauty and joy of reading."

• I'm grateful for home-cooked meals.
• I'm grateful for praying grandmothers.
• I'm grateful for older siblings I get along with.
• I'm grateful for reminders I'm not alone.
• I'm grateful for the gift of writing.
• I'm grateful for time spent in nature.
• I'm grateful for having friends in my life who feel like family.
• I'm grateful for my mom introducing me to therapy before my 20s.
• I'm grateful for every day I wake up with air in my lungs.
• I'm grateful for moments that cause me to slow down and think before acting.
• I'm grateful for multiple seasons of growth.
• I'm grateful for my first full-time writing job.
• I'm grateful I work with one of the best teams ever.
• I'm grateful for having access to food, shelter, and a transportation.
• I'm grateful for having an active imagination.
• I'm grateful for being able to watch my son grow.
• I'm grateful for learning about the ins and outs of postpartum so I can help other new moms!
• I'm grateful for having a new place to live that's cozy.
• I'm grateful for watching the seasons change.
• I'm grateful I get to learn what it means to have a healthy romantic relationship.
• I'm grateful for boundaries.
• I'm grateful for understanding my parents betters.
• I'm grateful I'm still in tune with my inner kid.
• I'm grateful for book clubs.
• I'm grateful for the amazing authors I've come across.
• I'm grateful for funny memes on social media.
• I'm grateful for hot chocolate — yes, I'm serious.
• I'm grateful for LIFE itself.