These Are Cameron Forbes' Fave Dining Table Decor Picks For A Successful Dinner Party

The Tsar Nicoulai Caviar Tasting Flight Gift Set is directly inspired by Tsar Nicoulai’s award-winning caviar café in San Francisco – IYKYK. The set features 4 “unique” grades of “top-quality” caviar, with each respective grade sourced from a single sturgeon. The very luxe set is completed with a spread of smoked sturgeon, blini, and crème fraiche.

The Costco caviar (can’t believe I’m writing that!) can serve 4 to 8 people, so it’s practically perfect for a holiday dinner party or cocktail hour. It arrives with 4 caviar spoons made from Mother of Pearl – can someone say “bougie?!”

Costco shoppers have granted the caviar set 4.4 out of 5 stars. Here’s some promising reviews to really help you seal the deal:

• “We bought it as a trial and pretty happy with the purchase. Even with the full price getting smoked sturgeon which we like a like it's a wickedly good deal. If you want to elevate your dining experience this might be one of the ways to do it.”
• “This was amazing for my 79th birthday experience. My father taught us that to appreciate caviar you have to serve it "right". My Russian Vodka days are over so we utilized some of our favorite Hard Seltzer and of course some finely chopped hard boiled egg and onion which this time was a scallion. The secret is to to place the whole doctored up blini with the caviar into your mouth in one bite so that all the flavors merge at once. Highly recommend this fabulous treat!”
• “This set is outstanding value! We used this set for a Vodka and Caviar tasting party we were having. All the caviars were excellent and the addition of sturgeon was a nice touch. Highly recommend.”

The Tsar Nicoulai Caviar Tasting Flight Gift Set is currently $50 off through December 31, 2024. This savings opportunity is only available online, so don’t wait to snag it for your holiday plans before it sells out! Originally $250, you’ll only pay $200 for the best fancy holiday snack around.

A New Day Clothing Finds

Button-Front Vest

Vests totally became the official-unofficial cool girl uniform over the summer, but that doesn't mean you can't wear one well into winter. Pair this pick with matching trousers and kitten heels for an unforgettably sleek outfit!

Long Sleeve Midi A-Line Dress

The bubble hem on this midi dress feels oh-so fancy for special occasions like dinner parties and cocktail hours. I think the off-the-shoulder moment is super flattering, too!

Maxi Slip Skirt

Channel your inner '90s fashionista with this $28 slip skirt that comes in 8 different stylish colors. You can style it with practically everything from sweaters (for colder months) to tank tops (for warmer months).

Classic Trench Coat

Put on a trench coat once, and you'll instantly feel like that girl. This $45 jacket is the perfect excuse to layer up this winter!

Slim Fit Long Sleeve Ribbed Boat Neck T-Shirt

This long sleeve tee is quite literally perfect. The boat neck is flattering and feminine, plus I love that the overall fit isn't too tight nor too loose – just comfy enough! You can wear it with everything this winter and spring.

Faux Fur Jacket

Yeah, this jacket is it. Not only is it gonna make a statement, it'll keep you quite cozy and warm!

Faux Suede Midi A-Line Skirt

This $35 faux suede skirt had me fooled for real suede, making it one of the best luxe-looking A New Day finds at Target right now. The paneling is super neat, adding a good amount of visual interest to this gorgeously unique terra cotta color.

Long Sleeve Midi Sweater Dress

Sweater dresses are in their prime this time of year, but it can be hard to find one that checks off all my boxes. Luckily, this $40 knit one is just modest enough, but has plenty of playful details to make it feel more elegant: the leg slit and turtleneck look adorable.

Ballon Long Sleeve Tie Front Blouse

This Scandi-style tie-up top is ideal for work outfits and low-key weekend outings. I will never get over the bows! It also comes in a serene purple color and a bold zebra print, if that's more your vibe.

High-Rise Wide Leg Pleated Front Trousers

The extra-wide legs on these pleated trousers are right in line with today's trends, plus, they're uber-flattering for any figure. I love the idea of wearing them with ballet flats or chunky boots for a sophisticated 'fit!

Long Sleeve Knit Ballet Maxi Dress

You can do all the swirling and twirling in this cute maxi dress! The length hits right around the shins so you can still show off your favorite winter boots.

A New Day Shoe Finds

Gigi Embellished Slingback Kitten Heels

Now onto the best part – shoes! A New Day carries a ton of trendy styles, one of which is these sparkling kitten heels. The mesh + rhinestone combo can't be beat, Plus, they're only $30 – perfect for picking up ahead of holiday party season.

Donna Ankle Boots

You can't ever go wrong with a solid pair of black boots. These ankle booties feature a bold pointed toe and block heel to keep every step comfortable.

Jordan Loafer Flats

Put some preppy-ness in your step with these chunky loafers! Their limited black and white color palette allows you to easily match them with any outfit.

Issa Mesh Mary Jane Ballet Flats

These mesh ballet flats are everything. They feel super bougie but will only run you $35, which is a fraction of what similar designs go for elsewhere.

Ingredients for Paleo Christmas Cookies

For the cookies:

• 1/2 cup grass-fed salted butter, softened
• 6 tablespoons raw honey
• 2 eggs, room temperature
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 3 cups almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda

For the frosting:

• 6 tablespoons coconut butter or coconut manna
• 1/4 cup cacao butter
• 1-2 tablespoons honey
• Plant-based food coloring
• Vegetable-dyed sprinkles, for topping*

How to Make Paleo Christmas Cookies

1. Add the softened butter and honey to a large mixing bowl. Cream the mixture together using a handheld mixer until it is smooth. Add in the eggs, vanilla extract, and almond extract and whisk until they are well combined. Pour in the almond flour, coconut flour, and baking soda, and continue mixing until the batter has come together smoothly.
2. Separate the dough into two, and place each one on top of a piece of plastic wrap. Roll each dough into a ball, then flatten to a thick disk, cover completely with the plastic wrap, and place in the refrigerator to firm up for at least 2 hours or overnight.
3. Preheat the oven to 350 degrees F. Remove one of the dough discs from the refrigerator, unwrap the plastic and place the dough on top of a piece of parchment paper, then top it with another piece of parchment paper. Use a roller to flatten out the dough to about 1/4 to 1/2 of an inch thick. Work quickly with your favorite Christmas cookie cutters, and use a thin spatula to lift the cut cookies onto a baking sheet lined with parchment paper.
4. Bake the cookies in the oven for 10 minutes. Let them cool for a few minutes, then place on a wire rack for further cooling. Gather the leftover scraps back into a ball in the plastic wrap or parchment paper and place it back in the refrigerator, while working with the other piece of dough. Do this in batches to keep the dough from getting too warm and so you don’t overcrowd the baking sheet.
5. While the batches of cookies are baking, use a small saucepan to lightly melt the coconut butter and cacao butter together over low heat on the stovetop. Remove the pan from the heat when the ingredients have just melted together. Stir in the desired amount of honey, then set aside to cool and thicken up slightly. If you are using food coloring, add in the desired amount into the frosting mixture (1-2 teaspoons of green or red should do the trick). If you plan on only using white frosting, only use a small amount of honey, as it can make the frosting an off-white or light brown color.
6. After the cookies have completely cooled, decorate them with the frosting and sprinkles as desired. If you don’t have any professional piping tools, an easy fix is to place the frosting in a plastic sandwich bag and remove all the air when sealing the top. Cut a tiny tip off one corner of the plastic bag, then gently squeeze and pipe over the cookies. Use one plastic bag or piping bag for each color of frosting. Top with corresponding sprinkles and enjoy!