Color Block Your Sweets: Dip Dye Cookies

Mac + Cheese Donuts

Nothing helps warm you up in wintry weather like comfort food, especially cheesy macaroni. For party season, put it in handheld form with our donut-shaped recipe. (via Brit + Co)

Breakfast Sandwiches

If you're having a breakfast or brunch party (coffee! pastries! pj's!), then definitely add these mini sandwiches to the menu. They're savory, sweet, and literally so delicious. (via Brit + Co)

Easy Christmas Cookies

Every party needs some sweets, and these Christmas cookies are as festive as they come. They look amazing, and they're actually super easy to put together, which makes us love them even more. (via Brit + Co)

Butter Candles

Upgrade your usual bread and butter spread with this TikTok food trend that will leave your guests in awe. Make a savory butter candle, a sweet one, or one of each! (via Brit + Co)

Red Velvet Cheesecake

This cheesecake will taste amazing no matter how you serve it. Grab some festive plates or make a variety of tiny cheesecakes with a muffin tin. (via Brit + Co)

Chocolate-Pecan Treat

This dessert doesn't just have to be for Thanksgiving. The sweet flavors definitely work all winter long, but we wouldn't say no to some candy cane pieces on top ;). (via Brit + Co)

Sweet Chai Latte Cupcakes

If we're honest, anything that's reminiscent of our favorite winter drinks is a Christmas party food in our books. Chai spice mix *and* a bag of chai tea really bring out the flavors of this recipe. (via Brit + Co)

Cheesy Crushed Potatoes

This recipe from Rachael Ray can be served with pork chops or on their own as a Christmas party food. Baking your Yukon potatoes and then smashing 'em with a glass creates an elevated look without any extra effort. (via Brit + Co)

Slow Cooker French Onion Soup

Dish out these soups in tiny bowls to make them crowd-friendly. Don't forget a piece of bread for each bowl too! And cheese...you definitely don't want to forget the cheese. (via Brit + Co)

Everyone Will Want To Try These Christmas Party Foods

Ranch Pretzel Bites

Take your favorite sourdough pretzels and bake them in a tangy ranch coating for this delicious crowd-pleaser. Pretzel bites are a party staple any day of the year, but the seasoning makes these a special occasion all their own. (via Sweet Cayenne)

Christmas Tree Pull-Apart Bread With Marinara Dipping Sauce

This pull-apart bread is savory, not sweet — each little ball of dough is stuffed with cheese. It’s like biting into little heavenly pillows of doughy goodness. (via Eclectic Everyday)

Snowman Cheese Ball

Instead of a corn-cob pipe and a button nose, this snowman has a carrot nose and peppercorn buttons! He'll pairs well with your favorite crackers or chips. (via Number 2 Pencil)

Toasted Ravioli

Crispy and crunchy on the outside and meaty and tender on the inside, toasted ravioli is basically faux-fried food at its finest. (via Small Town Woman)

Reindeer Chow

Ever wonder what Santa feeds Rudolph? Look no further than this festive take on "muddy buddies." (via Averie Cooks)

Shrimp Dip

A cheesy seafood favorite for parties, this dip is simple to make with just a few ingredients. Pair it with thick sourdough bread and enjoy! (via Food Lovin' Family)

Cheesy Vegan Mashed Potato Pancakes

Now this is how to repurpose leftover mashed potatoes for the party season. They go especially well with some sliced avocado or cashew cream. (via Connoisseurus Veg)

Pomegranate Honey Ricotta Toast

So, toast may be a bit of an undertaking for party noshing, but your guests will be wowed by this sweetly delicate combination. It's cheesy, it's rich, it's fluffy — the end. (via Joyful Healthy Eats)

Lasagna Zucchini Boats

This appetizer has all the delicious flavors of veggie lasagna, but you can serve them up without utensils. Finger foods for the win! (via Cooking Classy)

You Don't Want To Miss These Christmas Party Recipes

Deep Fried Macaroni and Cheese

A classic take on deep-fried snacks, these macaroni and cheese balls are breaded, warm, and gooey. Those are all the best parts of a party food if you ask us. (via Girl Carnivore)

French Onion Smashed Potato Bites

If you're wondering what the difference is between a smashed potato and a mashed one, you're not alone. These gently squished baby potatoes serve as a base for all that melty cheesy and caramelized onion. (via Give It Some Thyme)

Cranberry & Brie Bites

These little phyllo bites could not be easier to make. But better prepare a double batch, because your peeps are going to make like starved animals the minute you pop these out of the oven. (via Kitchen Sanctuary)

Baked Brie en Croute

Cheese is such a crowd-pleaser, and even better when the cheese is pungent melted brie. (via Olivia’s Cuisine)

Bacon & Cheese Potato Croquettes

There’s something magical that happens when yummy mashed potato batter meets crispy bacon and sharp mature cheddar. Bet you’re salivating just thinking about it... (via Simply Delicious)

Roasted Butternut Squash Flatbread with Goat Cheese

Nothing shares better at a party than a flatbread. This one is your one-slice-pleases-all for winter flavors your guests will love. (via Give It Some Thyme)

Latke Sliders

Latkes? Check. Endless filling combinations for every night of Hanukkah and then some? Check. A holiday recipe that's sure to have something for everyone? Check check check! (via Jamie Geller)

Gingerbread Cupcakes with Cinnamon Browned Butter Buttercream

Cute gingerbread Christmas cupcakes are an absolute must at your party! The warmth of each bite will fill your guests with delight. (via Half Baked Harvest)

Citrus Spice Glazed Ham

A fun and festive Christmas party calls for a delicious ham — kudos if it has a citrus spice glaze drizzled over it. (via Completely Delicious)

These Christmas Party Food Ideas Will Be A Hit!

Southern Smothered Chicken

Smothered chicken is one of the South's staples, but we know this recipe will be a hit no matter where you throw your Christmas party. (via Pink Owl Kitchen)

One Pot Sausage Pasta

Don't discount the wonderful way that pasta can be a part of your meal spread. It's a one-pot dinner recipe you'll reach for well after the holidays. (via Two Peas & Their Pod)

Sea Salt Chocolate Fudge

Biting into sea salt chocolate fudge on Christmas sounds like sheer heaven. (via The Bossy Kitchen)

Swirled Pig's Ears Cookies (Vietnam)

Bake your way around the world with Crumbs's 300 irresistible cookie recipes from nearly 100 countries, from classic chocolate chip cookies to date-filled maamoul, and almond macaroons to cardamom biscuits, Italian waffle cookies, and Okinawan brown sugar shortbread.

"Cookies are condensed pieces of excess," says Ben. "They allow everyone to feel extravagant and rich for a second. I think that’s a universal appeal for everyone. They bring joy while eating them, no matter how you feel the rest of the time. And sharing in that joy is what cookies do best; they allow you to physically give out happiness in a few bites."

He's sharing an excerpt of three cookie recipes below!

Chocolate-Glazed Polish Gingerbread (Poland)

Adapted from Crumbsby Ben Mims

Preparation time: 50 minutes, plus cooling and setting time

Cooking time: 20 minutes

Makes: 30 cookies

INGREDIENTS

For the cookies:

• 6 tablespoons (125 g) honey ¼ cup (50 g) white US granulated (UK caster) sugar
• 2½ tablespoons (35 g) unsalted butter
• 1 tablespoon water
• 1 teaspoon ground cinnamon
• ¾ teaspoon freshly grated nutmeg
• ½ teaspoon ground cloves
• ½ teaspoon ground allspice
• ½ teaspoon ground cardamom
• 2 tablespoons sour cream
• 2¼ cups (315 g) all-purpose (plain) flour, plus more for dusting
• ½ teaspoon baking soda (bicarbonate of soda)
• ¾ teaspoon fine sea salt

For the chocolate glaze:

• 1½ cups (200 g) powdered (icing) sugar
• 1/3 cup (30 g) natural cocoa powder
• 1 teaspoon pure vanilla extract
• 3 tablespoons whole milk, plus more if needed

DIRECTIONS

1. Make the cookies: Position racks in the top and bottom thirds of the oven and preheat the oven to 350°F (180°C/Gas Mark 4). Line two large baking sheets with parchment paper.
2. Pour the honey into a small frying pan and place over medium-high heat until the honey starts to bubble around the edges and is loose. Remove the pan from the heat and stir in the white US granulated (UK caster) sugar, butter, water, cinnamon, nutmeg, cloves, allspice, and cardamom until the sugar dissolves. Pour the mixture into a medium bowl and let cool for 10 minutes.
3. Stir in the sour cream until smooth, then add the flour and sprinkle over the baking soda (bicarb) and salt. Fold the mixture with a silicone spatula or wooden spoon until the dough just comes together and there are no dry pockets of flour remaining.
4. Scrape the dough onto a lightly floured work surface. Using a lightly floured rolling pin, roll out the dough to ½ inch (13 mm) thick. Using a 2½- to 3-inch (6.5 to 7.5 cm) round or heart-shaped cutter, cut out cookies and transfer them to the prepared baking sheets, spaced 2 inches (5 cm) apart. Reroll the scraps to cut out more cookies.
5. Bake until the cookies are risen, golden brown at the edges, and give just slightly when pressed on top, 15-20 minutes, switching racks and rotating the baking sheets front to back halfway through. The cookies will firm up considerably upon cooling so err on the side of underbaking them.
6. Transfer the baking sheets to wire racks. Let the cookies cool on the pans for 1 minute, then transfer them to the racks to cool completely.
7. Make the chocolate glaze: In a small bowl, whisk together the powdered (icing) sugar and cocoa. Add the vanilla and 2 tablespoons of the milk and stir until a thick paste forms. Add another 1 tablespoons milk and stir until the glaze is pourable and smooth but not too runny. Add more milk if needed to reach the consistency you want.
8. Balance a cookie on the tines of a fork and position it over the bowl of glaze. Use a spoon in your other hand to spoon glaze over the cookie, allowing the excess to drip back into the bowl. Once the glaze stops dripping, return the cookies to a rack or a baking sheet. Repeat glazing the remaining cookies. Let the glaze dry until set before serving.

Rainbow Sprinkles-Covered Cookies (Mexico)

Adapted from Crumbsby Ben Mims

Preparation time: 15 minutes, plus 1 hour chilling time

Cooking time: 15 minutes

Makes: About 36 cookies

INGREDIENTS

• 2 cups (280 g) all-purpose (plain) flour
• 1½ teaspoons baking powder
• ¾ teaspoon fine sea salt
• ¾ cup (150 g) white US granulated (UK caster) sugar
• ½ cup (115 g) cold-rendered leaf lard or vegetable shortening, softened
• 4 tablespoons (2 oz/55 g) unsalted butter, softened
• 1 teaspoon pure vanilla extract, preferably Mexican
• 2 eggs, 1 whole and 1 separated
• 1 tablespoon water
• ½ cup (120 g) rainbow-colored nonpareils (hundreds & thousands) or small dragées

DIRECTIONS

• Position racks in the top and bottom thirds of the oven and preheat the oven to 350°F (180°C/Gas Mark 4). Line two large baking sheets with parchment paper.
• In a medium bowl, whisk together the flour, baking powder, and salt.
• In a large bowl, with a hand mixer, combine the sugar, lard, butter, and vanilla and beat on medium speed until light and fluffy, 2-3 minutes. Add the whole egg, beat until smooth, then add the egg yolk to the bowl, beating until smooth. Add the flour mixture to the bowl and stir until a dough forms and there are no dry patches of flour remaining. Cover the bowl with plastic wrap (cling film) and refrigerate the dough for 30 minutes to firm.
• Scrape the dough onto a lightly floured work surface and use a rolling pin to flatten the dough to ¼ inch (6 mm) thick. Using a 2½-inch (6.5 cm) round cutter, cut out cookies and transfer them to the prepared baking sheets, spaced 2 inches (5 cm) apart. Reroll the dough and cut out more cookies. Place the baking sheets in the refrigerator for 30 minutes to firm the dough rounds.
• Meanwhile, make an egg wash by whisking the remaining egg white with the water until smooth. Place the nonpareils in a shallow dish or large plate.
• Using a pastry brush, brush some of the egg wash over the top of a dough round and place the round, brushed-side down, in the nonpareils to completely encrust that side. Invert the cookie and return it to its spot on the baking sheet. Repeat with the remaining dough rounds.
• Bake until light golden brown at the edges and just set in the center, 12-15 minutes, switching racks and rotating the baking sheets front to back halfway through.
• Transfer the baking sheets to wire racks. Let the cookies cool on the pans for 1 minute, then transfer them to the racks to cool completely.

Flower Shaped Butter Cookies (Italy)

Adapted from Crumbsby Ben Mims

Preparation time: 45 minutes

Cooking time: 15 minutes

Makes: About 24 cookies

INGREDIENTS

• 1 cup (140 g) all-purpose (plain) flour
• ¾ cup (105 g) potato starch or cornstarch (cornflour)
• ¾ teaspoon fine sea salt
• 2 hard-boiled egg yolks
• 1 stick (4 oz/115 g) unsalted butter, softened
• ½ cup (65 g) powdered (icing) sugar, plus more for dusting
• 1 teaspoon pure vanilla extract or almond extract
• Finely grated zest of 1 lemon

DIRECTIONS

1. Position racks in the top and bottom thirds of the oven and preheat the oven to 350°F (180°C/Gas Mark 4). Line two large baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, potato starch, and salt. Place a fine sieve over a large bowl and use a silicone spatula to press the hard-boiled egg yolks through the sieve, scraping the back of the sieve to ensure you get all the egg yolk. Add the butter and sugar, and beat on medium speed with a hand mixer until pale and fluffy, 2-3 minutes. Beat in the vanilla extract and lemon zest. Add the dry ingredients and stir until the dough forms and there are no dry patches of flour remaining. Gather the dough into a ball.
3. Working on a lightly floured work surface, roll out the dough with a rolling pin to ⅜ inch (1 cm) thick. Using a 2½-inch (6.5 cm) flower-shaped cutter, cut out shapes of dough. Reroll the scraps to cut out more cookies. Transfer the shapes to the prepared baking sheets, spaced 1 inch (2.5 cm) apart. Using the end of a narrow-handled wooden spoon or a ½-inch (13 mm) round piping tip (nozzle), punch out the center of each dough flower. Reroll the centers to make more cookies or discard them.
4. Bake until golden brown at the edges and dry to the touch on top, 10-15 minutes, switching racks and rotating the baking sheets front to back halfway through.
5. Transfer the baking sheets to wire racks and let the cookies rest on the pans for 1 minute. While they are still hot, dust the cookies with sugar and then transfer directly to the racks to cool completely.

VARIATION

Castagnese

Substitute the same weight of chestnut flour for the potato starch.

Chocolate Chip Cookies (United States)

"Ben's best baking tip? "Be patient. So much of the success of your baking comes down to simply giving things the time they need to set up or cool down. Don’t rush things. Always set a timer. Oh, and use a scale! Using the proper weight of ingredients (versus using volume measurements) will be the single greatest determining factor in the outcome of your cookies and all baked goods."

There's so much inside of Crumbs, including the origin story of each cookie and its region. Try them for breakfast, with afternoon tea, on holidays, or as a late-night snack, they are that good!

Order 'Crumbs' Here!

Crumbs: Cookies and Sweets From Around the World

A Charlie Brown Christmas — On Apple TV+

Little Women — On Paramount+

Sisters Meg, Jo, Beth, and Amy are dealing with a Christmas with no presents and, even worse, no Father while he fights in the Civil War. But as they encounter love and loss throughout their adolescence, the older they get, the more they realize the greatest gift was each other.

The Holiday — on Prime Video

This classic Christmas movie (which stars Jude Law, Kate Winslet, Cameron Diaz, and Jack Black) has everything you could dream of: a house swap to a dreamy location and a run-in with handsome strangers. Say no more.

National Lampoon's Christmas Vacation — On Max

Clark Griswold is determined to give his family the best Christmas vacation ever. Unfortunately, it's totally on brand for the entire holiday to become a giant disaster.

It's a Wonderful Life — On Roku

The first classic Christmas movie on our list is one that my dad tried to get me to watch for years. I finally watched it and I cried almost the entire time. It's A Wonderful Life follows George Bailey, who's taken to an alternate reality where he never existed and realizes just how much he as to live for. This movie will definitely make you appreciate the people you love.

Rudolph the Red-Nosed Reindeer — Rent On Amazon Prime

Stop motion holiday movies were my entire childhood, and this one is a super cute addition to any family gathering. It expands on the iconic reindeer's story and features romance, danger, friendship, and even themes of identity and belonging. Go Rudolph!

Love Actually — on Prime Video

Any rom-com fan will want to tune into this classic, which tells the story of multiple lovestruck (or heartbroken) characters and will make you feel totally seen.

Christmas With The Kranks — On Prime Video

Jamie Lee Curtis might not have won an Oscar until 2023 for Everything Everywhere All At Once, but she deserved one for this classic Christmas movie ;). Luther and Nora have decided to all but cancel Christmas with their daughter in Peru. But when she comes home at the last minute, they must figure out how to have a spontaneous celebration.

The Polar Express — on Max

If you ask me, it's not a proper holiday without watching this iconic animated movie. Tom Hanks voices both the train conductor leading children to the North Pole and the little boy who isn't sure he even believes in Santa.

Home Alone — On Disney+

If you prefer a hilarious Christmas movie, then Home Alone is exactly what you need. 8-year-old Kevin McCallister is left behind when his family goes on their holiday vacation. As fun as it sounds, he starts to get tired of being ~home alone~ pretty quickly — especially when two burglars decide to target the house.

Eloise At Christmastime — on Prime Video

Speaking of spunky children, take a trip around the Plaza Hotel with Eloise, who basically rules the roost. With Gavin Creel as the lovable Bill and Christine Baranski as Prunella, this is one classic Christmas movie you'll want to watch even when you're not a kid anymore.

A Muppet Christmas Carol — On Disney+

By this point, A Muppet Christmas Carol is a classic Christmas movie that you'll remember for years to come. Every iteration puts a new spin on the tale, but this version is definitely Gen Z's favorite. The movie follows Ebenezer Scrooge, a stingy bachelor whose life is changed when the ghosts of Christmas past, present, and future visit him on Christmas Eve.

Elf — On Hulu

Even though this movie takes place in a post-Y2K world, it is absolutely a classic Christmas movie at this point! Buddy has spent his whole life thinking he's an elf, but when he learns he's a human — and that his dad is living in New York City — he goes on an adventure to find the family he never met. If anything will spark a lifelong love of narwhals, it'll be this movie. This is also a fun movie to watch after Rudolph the Red-Nosed Reindeer because it's supposed to be the same world!

A Christmas Story — on Max

If you watched Elf and thought that Ming Ming the elf looked familiar, it's because he's played by Peter Billingsley from A Christmas Story! In this holiday classic, Ralphie does what every kid does the closer we get to Christmas: begs his parents for his dream gift, a Red Ryder BB gun.

The Nightmare Before Christmas — on Disney+

Pumpkin king Jack Skellington is in for a surprise when he finds Christmastown...and decides to kidnap Santa and take on the mantle of the jolly old elf. Tim Burton's musical delight is perfect for anyone who considers themself just a little bit more of a Halloween person (we get it!)

Miracle on 34th Street — On Disney+

There are two versions of this classic Christmas movie you can add to your watchlist: the 1947 black and white film, or the 1994 version starring Matilda's Mara Wilson. The story follows an independent single mother, a man on a quest to prove he's Santa Claus, and a little girl looking for something to believe in. I cannot recommend it enough, for real.

White Christmas — On Prime Video

This movie is my family's non-negotiable yearly watch, and TBH, everyone needs to see it! White Christmas is a musical that follows Bob and Phil who team up with sister act Betty and Judy to save an old friend's failing Vermont inn. For even more of a recommendation, my family genuinely and spontaneously breaks into any song from this movie as soon as the holiday season stars.

How the Grinch Stole Christmas! — On Peacock

This classic Christmas movie (which I prefer to the Jim Carrey version, but you do you, boo) follows the titular Grinch, who decides to ruin Christmas by stealing presents, decor, and food from the Whos in Whoville. This heartwarming story really serves as a reminder that Christmas — and life — is more than material objects.

How The Grinch Stole Christmas — Rent On Amazon Prime

In this spin on the aforementioned cartoon, Jim Carrey plays the Grinch, who hates Christmas and can't stand the Whos of Whoville. This is a full feature film so they've added some extra plotlines the original doesn't have, but TBH, it just makes it more memorable.

Frosty The Snowman — on Hulu

Another classic Christmas movie that kids of all ages will love! When Frosty comes to life and befriends some local children, they have to team up to prevent him from melting.

The Santa Clause — On Disney+

Tim Allen stars as Scott Calvin, who must step into the red, cookie-loving shoes of Santa Claus when he accidentally causes the previous Santa to fall off his roof. After decades of Santa stories, I always loved how original this one is!!

The Year Without a Santa Claus — Rent on Apple TV+

"I'm Mister White Christmas, I'm Mister Snow!" Whether you've been singing this song since the special aired in 1974, or you've seen all the TikToks, it's a better time than ever to rewatch the story of the elves trying to convince Santa to carry out his annual trek.