This DIY Ghost Halloween Costume Is Anything But Basic

I’ve been making a lot of pet costumes this year, but this one has been high on my list for a long time. With some felt and One-Wrap Velcro, we created this pet costume in no time at all. Does your pet have a goofy name? Try dressing them up as their name, and make sure you snap photos and share them with us on Instagram! Oh, and don't forget to check out our 46 Cute Dogs Guaranteed To Make You Smile, too!

How To Make A Dog Turkey Costume

Tools And Materials:

• red, orange, yellow and white felt
• cardboard
• One-Wrap Velcro
• pen
• fabric scissors
• hot glue gun

Instructions:

1. Draw large, long oval feathers on your yellow felt. Stack the yellow felt on top of the orange felt and cut them both out. Next, draw a curved rectangular shape on the white felt and cut it out.

2. Hot glue the white rectangular shapes to the feathers, then glue the feathers to one another to create a fan shape.

3. Glue a horizontal strip of cardboard to the back of the feathers to help them stand upright.

4. Hot glue a piece of felt to each edge of the feathers and attach a strip of One-Wrap Velcro that is long enough to wrap around your dog’s belly.

5. Cut out a gobble from red felt and attach some One-Wrap Velcro.

Draw 12 long feathers on your yellow felt. Stack the yellow felt on top of the orange felt and cut out your feathers. Cut 12 white curved rectangular pieces to accent the feathers.

Glue the white pieces to the feathers and then glue the feathers to one another into a fan shape.

Attach a long strip of cardboard to the back of the feathers to help them stand up straight once the dog turkey costume is assembled.

Hot glue a piece of felt to each edge of the feathers and attach a strip of One-Wrap Velcro that is long enough to wrap around your dog’s belly.

Draw a gobble onto a piece of red felt, cut it out and glue it to a small piece of One-Wrap Velcro.

Hey Turkey — here’s your turkey costume!

Attach the gobble to your dog by wrapping the One-Wrap Velcro around the collar.

Cutest turkey I ever did see!

Pirate

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Flamingo

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Unicorn

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Cleopatra

Stand out with a costume that's part-Ancient Egyptian, part-badass babe. With some eyeliner and well-chosen accessories, you'll be able to craft up a Queen-of-Egypt-inspired Halloween costume that's sure to blow your Zoom party guests away.

Rosie the Riveter

White button down and red polka dot headscarf, easy peasy. For the hair, pin up half of your hair and twist it up into a bun. Then take the rest of your hair and create another bun a little lower on your head. Top the look off with the scarf, and you'll be riveting in no time. :)

Princess Leia

Best buns on the planet! Create this iconic hairdo with this easy hair hack.

Elsa

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Holly Golightly

Top off your top knot with a tiara, then add a LBD, pearls, coffee and sunnies.

Angry Bird

We've seen this costume before, but this look is too dang cute to pass up. Especially when all you need is a yellow wig and some craft supplies. Draw out the face onto felt and cut it out, then glue the head piece to a headband. Everything else can be taped to the wig.

Creepy Clown

Whether you're going for a clown or a mime vibe, this kinda creepy, kinda cute look will achieve all of your Halloween dreams.

Day of the Dead

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Lady Gaga

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Pumpkin

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Queen of Hearts

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Frenchie From Grease

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Strawberry Shortcake

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Pop Art

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Vampire

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Jem

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Cruella de Vil

This fierce villain oozes style, even if she is totally evil. Use spray hair dye on half of your head, then top off the look with red gloves, a faux fur coat, cigarette holder and a little Dalmatian. Oh, and that evil cackle is essential.

Kitty

Every girl's backup costume is also the perfect Zoom costume. We made our ears by attaching black foam ears to a headband, but you can easily find a readymade option at just about any store this time of year. Get the full Black Cat makeup tutorial right here.

Witch

Don a black witch hat and follow this makeup tutorial for this spooky cool green witch.

Black Swan

The hair hack here is that slick top knot and the crowning tiara, though the key to the whole scene is obviously those crazy eyes. Here's a great tutorial right herefor gals who want to go all out.

Minion

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Katy Perry circa 2014

Or go for any of Katy Perry's Dark Horse video costumes with these Brit + Co DIYs.

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Mad Hatter

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Mime

You can just stay on mute!

Pippy Longstocking

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Barbie

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Poison Ivy

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Gamora from Guardians of the Galaxy

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Minions

To make things more fun, you and a few co-workers can dress up as Minions! It's a DIY-costume that's inexpensive and funny.

The Sanderson Sisters

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1. Get a good board.

Throughout the years, I’ve learned that your charcuterie is only as good as the board you use to craft it. I’ve had moments where I tried to use a single dinner plate or even a plastic cutting board for my creations, and, well, they just didn’t cut it.

The perfect charcuterie board is durable, easy to transport, and easy to clean once all the snacks are gone. Of course, the size of your board matters, too, but that really all depends on the amount of people you plan to serve.

I was lucky enough to be gifted this wonderful foldable charcuterie board ($87) from Uncommon Goods (thanks, mom!), and it’s my go-to for small gatherings (more typical than large parties, per my lifestyle).

I also really enjoy it because it’s easy to travel with if I’m setting up a snack spread at someone else’s place. The foldability also makes it a breeze to stow away in my kitchen cupboards between uses.

My only (very minor) complaint about it is that the nooks and crannies between the folding mechanisms can be hard to fully clean.

If you plan to take your charcuterie skills to a larger get-together, I recommend looking for a long board, like these ones from Amazon ($65) or Crate & Barrel (above, $70).

2. Variety is key.

Now that the board’s out of the way, it’s time to get into the fun stuff – the food!

My personal preference when it comes to charcuterie boards is that they have a ton of variety. Not just variety in flavors, but color, texture, and layout.

Having a wide range of different snacks will please the palette and the eyes, which is the number one key in impressing those people that hover around the snack table, leaving them with a lasting memory about your amazing charcuterie work.

As a quick guide, I always strive to have at least one item from each of these categories on my charcuterie board: meats, cheeses, crackers, nuts, olives, fruits, and chocolates (because who doesn’t like chocolate?!).

Bonus points for fancy picks like veggies, dips, breads, honeys, baked bries, cookies, pastries, and dipping oils.

Now, all of that is just for a regular-schmegular charcuterie moment. When it comes to a Christmas charcuterie board, you may want to stick to seasonal foods (like Christmas cookies, cheese balls, and rosemary crackers) and flavors (like cranberry, gingerbread, and peppermint) to really nail the theme. Using red and green foods is also welcome!

It’s no secret that I love to shop at Trader Joe’s for all of my charcuterie needs. They carry a ton of items in each of the aforementioned categories, and the best part is their products typically favor the more-elevated culinary palette (not to sound pretentious AF!).

Plus, their aisles change according to the seasons, so you’re bound to find the perfect items for your Christmas charcuterie board in a single trip. I can’t recommend TJ’s more!

3. Get creative with presentation.

The presentation of your charcuterie is the part that people will remember the most, which is why I fully lean into my creativity to create an eye-catching snack spread.

My best advice is to simply be patient and don’t rush this step! It should be pure fun – sometimes it’s even more fun for me than actually eating the charcuterie!

You really can’t mess up the presentation, and if you do, everything is easily rearrangeable.

Meat roses – it sounds so silly, but making meat roses was the first thing that really leveled up my boards’ presentations. You can create them by layering slices of cured meats (like salami) around the rim of a glass. I watched a quick TikTok tutorial to learn how (thank you, internet!). This YouTube video also has some really helpful and clear tips!

I also enjoy employing methods like alternating and layering different cheeses, stylishly folding meats onto toothpicks, stuffing olives, creatively cutting berries, and more.

The next tip kind of goes hand-in-hand with my notes about using a good board, but it definitely plays into presentation: using small bowls to section out things like olives, baked bries (my fave), jellies, and dips. Tiny bowls like this set of 6 from Amazon ($23) not only look cute, but they help in separating charcuterie items that shouldn’t touch other things (AKA oily olives or piping-hot baked cheeses).

You’ll learn more and more about your charcuterie presentation preferences through practice. Plus, no two boards are the same, so you really have free reign on each one!

4. Scale your charcuterie appropriately for the occasion.

If you’re going to serve a big Christmas party, you’ll want to up the ante with the size of your charcuterie spread. As I noted with the size of your board, you’ll want to have enough snacks to fill the blank space on it.

The real key with this is just being prepared – make sure you get a solid head count ahead of your charcuterie shopping trip, and you’ll know exactly how much to buy!

If you’re only feeding a few mouths, it’s okay to keep it small! For reference, between two people, I only need to grab one of each item. For larger gatherings above 10 people, I might be extra cautious and grab 3 or 4 of each.

I’ve found that meats, cheeses, and crackers are typically what’s gone from my boards first, so I’d recommend focusing on having enough options there for your own creation.

Another important thing to take into consideration is if your guests have any special dietary needs like allergies. That way, you can know what to avoid (or set out separately from the main charcuterie board if you’re up to making a couple of options).

If you’ve committed to the charcuterie for a function at someone else’s house, make sure you arrive in advance with all the components packaged. Building the board beforehand opens up the possibility of it getting messed up during travel.

I’d tow along my board, a bag full of the snacks, and some necessary prep items like knives and bowls. Bringing your own paper plates to coordinate could also be helpful to the host!