How to Make the Best Potato Salad — No Recipe Required

There are endless recipes for potato salad floating around, but to master the classic BBQ staple you only need to know a few simple techniques. Imagine ditching the cookbooks, and forget struggling to reference your phone with food-covered hands. Instead, scroll through our easy tips to casually throw your salad together while sipping on rosé and chatting with friends (or maybe a hot date!) After all, isn’t that what summer is all about?

1. Start with the right base. It’s called potato salad for a reason, right? Choose small, waxy varieties like red potatoes or Yukon Golds. For six to eight side servings, you’ll need somewhere around two pounds. Scrub the skins to remove dirt and debris, place in a large pot, and cover with salted water. Bring to a boil and allow to simmer for 15-20 minutes, until fork-tender. Drain in a colander and cover with a kitchen towel to steam for about 10 minutes. Whether or not you peel is up to you, but with smaller varieties it’s way easier to do so after cooking. Simply pinch off the skins after they’ve steamed.

2. Season your potatoes while they’re still warm. This little trick is a major flavor elevator. As soon as your potatoes are cool enough to handle, cut into bite size pieces and sprinkle with white wine vinegar and kosher salt.

3. Find your favorite dressing combo. Traditional potato salad calls for a mayonnaise-based dressing, but we like to lighten ours up (and boost flavor) with the addition of sour cream. Try one part mayo to two parts sour cream, and play with the balance until you find what’s right for you. From there, add your other flavorings like salt and pepper, paprika, mustard, and vinegar.

4. Master your dressing-to-potato ratio. We think one cup of dressing per two pounds of potatoes is a good starting point.

5. Add some crunch. Mix in texture with finely sliced celery, red onion, or scallions. They’ll give your creamy dressing a little punch.

6. When it comes to mix-ins, the sky is the limit. Potato salad acts as a neutral base for any number of additions, so go for it! Stick with a signature secret ingredient, or play around for different occasions. Need some inspo? Try pickles, capers, olives, crispy cooked bacon, hard-boiled eggs, radishes, or any combination of these.

7. Finish it up with some herbs. Potatoes love herbs, and a little greenery makes your salad more visually appealing too. Garnish with any combination of parsley, dill, or chives just before serving. You can also incorporate them into your dressing.

Looking for more delicious dishes for summer? Check out our DIY Recipesand our Easter side dishes for more inspo!

(Photos via Jessica Smith / Brit + Co)

Sure, turkey is all well and good. But, let's be honest… Thanksgiving side dishes are where it's at. Whether you're going with a traditional indulgent menu, trying to keep it semi-healthy, or throwing a totally paleo Thanksgiving dinner, the sides are what make the meal. That kind of pressure could be a stressor for some, but you have 54 Thanksgiving side dishes right here that are perfect for any type of Thanksgiving gathering. Keep reading and get your Pinterest board ready, because this supporting cast of sides is going to win you an award for best Thanksgiving hostess!

Brit + Co

Make Ahead Mashed Potatoes

These mashed potatoes can be made pre-Turkey Day and simply reheated before meal time. Just add salt, pepper and a dash of nutmeg, and you’ve got amazing potato heaven. (via Brit + Co)

Brit + Co

Low-Carb Smoked Salmon Deviled Eggs

It doesn’t matter what holiday it is, deviled eggs are always a requirement. Flavor with bacon and ranch to ensure that kids and adults will both devour them. (via Brit + Co)

Ron Lach / PEXELS

Baked Brie

Traditional Thanksgiving side dishes can take some serious time and effort, but this one doesn't call for much. Just wrap a brie wheel in store-bought pastry dough, and watch the magic happen. (via Brit + Co)

Brit + Co

Thanksgiving Cheese Plate

This DIY crescent roll cornucopia will eliminate the need for most Thanksgiving side dishes. Just make sure your feast has bottles of wine at the ready for the all-day snackers. (via Brit + Co)

Brit + Co

Triple Threat Potatoes

Why choose between baked, mashed, or fried potatoes when you can have all three in one? Technically, these potatoes could be an app or a side – either way, you need them in your life. (via Brit + Co)

Brit + Co

Skinny Butternut Squash Lasagna Cups

The great thing about this tart (aside from its deliciousness, of course) is that it can be made completely ahead of time. Not to mention it has all of your sides in one dish. (via Brit + Co)

Meredith Holser

Garlic Knots

Swap out your OG dinner rolls for something a bit more flavorful and less laborious. These garlic knots come together in about 20 minutes, plus are great Thanksgiving side dishes for scooping up gravy and mashed potatoes. (via Brit + Co)

The Girl on Bloor

Sausage and Mushroom Stuffed Acorn Squash

This versatile dish could serve as a light main or a hearty side. It’s filled with homemade turkey sausage, woodsy herbs, and mushrooms for an all-in-one earthy Thanksgiving treat. (via The Girl on Bloor)

Just a Little Bit of Bacon

Simple Turnip Gratin

Fuss-free side dishes are an absolute *must* when you’re serving a big crowd. This easy gratin is made with seasonal turnips and just a handful of other complementary ingredients. (via Just a Little Bit of Bacon)

The Roasted Root

Sweet Potato Rounds with Herbed Ricotta and Walnuts

If you’re looking for a healthy-but-sweet version of bruschetta, using sweet potatoes is your answer. They’re jam-packed with nutrients, flavor and all-around goodness that your guests will go nuts over. (via The Roasted Root)

Minimalist Baker

Garlicky Kale Salad With Crispy Chickpeas

Roasted garlic cloves and tandoori chickpeas are the stars of this dish, but it all comes together with the help of a bed of kale. The dish packs an unexpected hint of spice that goes perfectly with turkey and potatoes. (via Minimalist Baker)

Eat the Love

Vegan Green Bean Casserole

Lose the added preservatives (and calories!) that are found in canned mushroom soup, and serve up this green bean casserole instead. The fresh veggies and herbs are way more flavorful and healthier than anything you’ll find in a can. (via Eat the Love)

Crowded Kitchen

Vegan Corn Casserole

Casseroles are the king of Thanksgiving side dishes. This one is made with corn, is totally creamy, and is 100% vegan! (via Crowded Kitchen)

Kitchen Treaty

Herbed Wild Rice and Quinoa Stuffing

This flavorful stuffing substitute is packed with fresh herbs, apples, cranberries, and pecans, making it a dish you’ll want to enjoy all throughout fall. And why not? It’s rich in protein and caters to almost any dietary restriction, so feel free to dig in! (via Kitchen Treaty)

Back to Her Roots

Balsamic Rainbow Roasted Beets

Balsamic glaze perfectly highlights the earthiness of roasted beets. Even the beet naysayers will find themselves attracted to this dish. (via Back to Her Roots)

The Awesome Green

Cumin Roasted Cauliflower with Black Lentils

Looking for a healthy Thanksgiving dinner side dish that isn’t a potato? This cumin roasted cauliflower with black lentils is just what you need! (via The Awesome Green)

Snixy Kitchen

Ginger Miso Acorn Squash With Toasted Pistachios

This Thanksgiving side stands on its own among all the traditional staples. It has a sweet and salty contrast that stuffing just doesn’t deliver. (via Snixy Kitchen)

Eat Within Your Means

Protein-Packed Vegan Mashed Potatoes and Gravy

Buried inside these mashed potatoes are sneaky swirls of hidden cauliflower and silken tofu. But don’t be scared, you won’t taste anything other than garlicky, cheesy vegan goodness. (via Eat Within Your Means)

A Beautiful Plate

Roasted Brussels Sprouts and Squash With Dried Cranberries

Crispy, caramelized and slightly bitter Brussels sprouts pair amazingly with sweet and creamy butternut squash, dried cranberries and Dijon vinaigrette. This dish is epic. (via A Beautiful Plate)

The Mighty Mrs.

Butternut Squash Orzo with Feta and Sage

If you’re not gorging on butternut squash this holiday season, what are you doing with your life? This massive casserole is enough to feed a small army so you can skip out on making anything else. (via The Mighty Mrs.)

Noshing With the Nolands

Roasted Cinnamon Little Potatoes and Pumpkin

These roasted baby potatoes are not your average spud. They’re crispy, sweet and perfectly seasoned, so you’ll probably want to make extra. (via Noshing With the Nolands)

Gimme Some Oven

Roasted Butternut Squash, Kale and Cranberry Couscous

This salad could basically be a meal in itself. It’s got hearty grains and loads of veggies, but it’s also huge on flavor. It’s festive enough for your Thanksgiving table, but you’ll want to put it on repeat for weeknight dinners all winter long. (via Gimme Some Oven)

Lands & Flavors

Sweet Pumpkin Buns

These pumpkin buns are pretty enough to be centerpieces. Smear with butter and maple syrup to enhance their sweetness. (via Lands & Flavors)

The Colorful Kitchen

Stuffing Muffins with Mashed Potatoes and Gravy

The best part of Thanksgiving is mixing all of the foods on your plate together. Yes, this just makes the process all the faster. (via The Colorful Kitchen)

Dinner at the Zoo

Brown Sugar Delicata Squash

If you’ve never had Delicata squash, you’re missing out on so much sweet deliciousness. Let their flavor shine by intensifying them slightly with a sprinkling of brown sugar. (via Dinner at the Zoo)

Damn Delicious

Chorizo Cornbread Stuffing

This no-fuss make-ahead stuffing has just the right amount of kick. And if you’re serving this as a dressing rather than a stuffing, you can even make it ahead of time and just pop it in the oven 20 minutes before serving. (via Damn Delicious)

The Vintage Mixer

Kale and Collard Greens Gratin

Sturdy collard greens provide a base for a creamy sauce, breadcrumbs and crispy prosciutto. If this dish gets mixed up with the mashed potatoes on your plate, you won’t be sorry! (via The Vintage Mixer)

Today’s Creative Life

Slow Cooker Mexican Mac and Cheese

The added tomato and jalapeño really give this comfort food an added kick. And who doesn’t love macaroni and cheese leftovers? (via Today’s Creative Life)

Le Creme de la Crumb

Slow Cooker Cheesy Mushroom Quinoa

Keep the vegetarians at the table happy with this hearty make-ahead quinoa dish. Add whatever veggies you like but mushrooms are a *must.* (via Le Creme de la Crumb)

Jacquelynne Steves

Garlic and Butter Green Beans

Any recipe that involves a microwave on Thanksgiving is a blessing. Seriously. Simply make these ahead of time and pop them in the microwave for a few minutes before dinnertime and you’re set. (via Jacquelynne Steves)

Nerds With Knives

Balsamic Roasted Red Onions with Thyme

These tart onions serve as a great side for any meat, and you can also use them for breakfast the next morning. Omelets with onions and goat cheese, anyone? (via Nerds With Knives)

Certified Pastry Aficionado

Creamy Baked Macaroni and Cheese

You can’t go wrong with classic mac and cheese. It’s creamy, cheesy and the ultimate crowd-pleaser for any holiday. (via Certified Pastry Aficionado)

Julie’s Eats & Treats

Crock Pot Bacon Green Beans

It’s not a true Thanksgiving spread without grandma’s green beans on the table. And bacon makes everything better, doesn’t it? (via Julie’s Eats & Treats)

How Sweet Eats

Cinnamon-Sugar Hasselback Sweet Potatoes

Oatmeal. Cookie. Crumble. If that topper doesn’t tempt you to give these sweet potatoes a try, we’re not sure what will. (via How Sweet Eats)

Pinch of Yum

Creamy Corn Pudding with Crispy Onions

With so many great alternatives to green bean casserole, you may find yourself with an extra can of fried onions on your hands. Show them off in whole new way atop this slightly sweet (but mostly savory) casserole. (via Pinch of Yum)

Half Baked Harvest

Kale and Wild Rice Casserole

Kale, mushrooms and onions mingle together ever-so-nicely in this Thanksgiving side dish. Assemble it days ahead of time and simply pop it in the oven about an hour before you sit down for dinner. (via Half Baked Harvest)

Food52

Thanksgiving Root Vegetable Pie

Tuck into this mashed-sweet-potato-topped pie to reveal layers of chunky roasted root veggies and sautéed mushrooms hiding underneath. It’ll be hard hold back from having seconds (or thirds). (via Food52)

The Hungry Hounds

Potato Goat Cheese Gratin

Crispy, creamy, cheesy and carby — what’s not to love about that? Switch up your standard potato preparation with this chic gratin. (via The Hungry Hounds)

Pinch of Yum

Garlic Butter Mushroom Risotto

For a vegetarian-friendly side, simply simmer up this creamy mushroom and spinach risotto with vegetable broth. Whatever you do, don’t forget the cheese! (via Pinch of Yum)

Love and Garnish

Shredded Brussels Sprouts Salad With Apples and Parmesan Crisps

This hot and cold salad features a tantalizing array of both sweet and savory elements. Plus, parmesan crisps are amazing on just about everything. (via Love and Garnish)

Give Recipe

No Yeast Dinner Rolls

When you're short on time to let bread proof, opt for making these super simple and easy rolls for one of your Thanksgiving side dishes. What else would you sop up that gravy on your plate with?! (via Give Recipe)

Martha Stewart

Cauliflower, Red Onion and Chestnut Tart

Just a small piece of this rich blue cheese bechamel tart will satisfy your taste buds while leaving plenty of room in your belly for more important things… like dessert. But don’t worry, we won’t tell the pumpkin pie if you’d rather have more of this tart. (via Martha Stewart)

Carlsbad Cravings

Dijon Maple Green Beans With Caramelized Pecans, Bacon and Feta

When you think of green beans on Thanksgiving, you probably imagine overcooked casserole. These fresh and crispy beans are far from that with a luxurious bite, thanks to bacon and feta. (via Carlsbad Cravings)

Bitter Sweet

Butternut Potato Puffs Thanksgiving Side Dish Idea

We couldn’t pass up this side based on its adorable name alone. Just squeeze seasoned potato and butternut squash puree through a large, star-topped piping bag and bake until golden brown all over. (via Bitter Sweet)

The Edgy Veg

Vegan Whole Roasted Cauliflower

This cauli dish is all-the-way juicy and zesty, making the perfect Thanksgiving side dish for a lil' dose of veggies. (via The Edgy Veg)

Kristeena Michelle

Red Wine Cremini Mushrooms

So… you need a last minute addition to your Thanksgiving spread, but everything’s already taken. These sautéed red wine mushrooms are quick and easy and you can be sure no one else will bring them. (via Kristeena Michelle)

SheKnows

Sangria Cranberry Sauce

This recipe definitely gets how we roll. It’s a perfect side dish to share with your wine-loving squad at Friendsgiving. (via SheKnows)

Spoon Fork Bacon

Potato Rings With Homemade Buttermilk Ranch Dressing

We imagine the whole “don’t play with your food” rule was set before these awesome potato rings were made. Though, maybe reserve the potato ring toss for after dinner. (via Spoon Fork Bacon)

Adventures in Cooking

Applesauce Mac and Cheese with Apple Sausage

Why leave applesauce all by its lonesome when you can have it buddy up with mac and cheese? While it may sound strange, apples and cheese totally go together. Pro tip: try mixing in some chicken-apple sausage to amp up the apple flavor even more. (via Adventures in Cooking)

Recipe Runner

Mashed Butternut Squash with Goat Cheese and Rosemary

You’ve made mashed potatoes over and over again. Switch things up this year with this sweet and savory butternut squash mash with goat cheese and rosemary. (via Recipe Runner)

Pinch of Yum

Roasted Sweet Potato, Wild Rice and Arugula Salad

Wild rice is chewy and nutty, and packs a punch with good-for-you fiber. Prep this salad ahead of time and mix in the arugula and dressing at the last minute. (via Pinch of Yum)

Feasting at Home

Rosemary Garlic Hasselback Potatoes

Potatoes are a serious Thanksgiving Day side. No pressure, but a lot of people are depending on you. These rosemary garlic potatoes only call for a few ingredients and can serve as the perfect low-calorie sub for french fries any day of the year. It’s a win-win. (via Feasting at Home)

Carlsbad Cravings

Honey Garlic Roasted Carrots

Pumpkin and butternut squash get all of the orange vegetable glory on Thanksgiving. It's time that carrots stood up and took their place at the head of the sides table once and for all. (via Carlsbad Cravings)

The Real Food Dietitians

Harvest Salad With Quinoa + Butternut Squash

This hearty salad has all the color and all the flavor you need to feel satisfied on Thanksgiving. (via The Real Food Dietitians)

Which of these Thanksgiving side dishes tops your list for this year's table? Join our newsletter for more inspiration!

This post has been updated.

Gisele Bündchen is a household name, no matter who her partner is — but it's no secret the supermodel made waves when she split from her football star husband, Tom Brady, in 2022. It's clear she's not holding on to the past, though. After dating Joaquim Valente for the past two years, the couple is officially expecting their first child together! Here's everything we know about Gisele's growing family!

Is Gisele Bündchen pregnant?

Michael Loccisano/Getty Images for Gaia Herbs

Yes! According to PEOPLE, an inside source told the outlet that the 44-year-old supermodel is officially expecting her third child. This is her first baby with current boyfriend, Joaquim Valente. The source said, "Gisele and Joaquim are happy for this new chapter in their life and they're looking forward to creating a peaceful and loving environment for the whole family."

Recently, a source told PEOPLE that Gisele's “excited to embrace this new chapter openly," and she's “received many positive messages and congratulations" since the news broke. While the source also noted that Gisele "wanted to keep the news private for as long as possible," they also explained that she "feels good" right now. According to them, she seems focused on her health by doing pilates and other exercises, meditating, and eating well! We're glad to hear Gisele's taking care of herself — and her baby — first!

Who is Gisele Bündchen's boyfriend?

Instagram/gisele

Joaquim Valente is a jiu-jitsu professional at his family-owned studio, Valente Brothers. The 34-year-old continues a decades-long tradition of teaching this martial art to future generations — and his girlfriend!

These two have been linked together since 2022, but didn't start officially dating until June 2023 according to PEOPLE. In 2024, a source also told PEOPLE that this wasn't "a serious love affair," but the tides have clearly turned since then.

In March 2024, Gisele The New York Times, “This is the first time I am seeing someone that was a friend of mine first." She then noted, “It’s very different. It is very honest, and it’s very transparent.” She also was quick to deny that there was any overlap with her ex-husband, stressing that these types of rumors happen "to a lot of women" who "have the courage to leave an unhealthy relationship."

As for the most current state of Gisele and Joaquim's relationship? A source told Page Six, “Their chemistry together has always been there and they have a lot in common. They've been in love for a while." That being said, sources also told Page Sixthat they don't think the pair will get married "anytime soon." Despite Gisele being "thrilled" to welcome another child, her friends tell the outlet that the couple will just "live together for now."

Regardless, we're also thrilled for these two, and we hope their new child brings them so much joy!

How many kids does Gisele Bündchen have?

Instagram/gisele

Gisele Bündchen and Tom Brady have two children together — Bejamin Rein (14) and Vivian Lake (11). According to Page Six, a source says that these two "really like" Joaquim Valente, as he's been living with them in Miami "for a while." We just know these two will be fabulous siblings to the new little one, given the way they show so much love to their parents!

When did Gisele Bündchen and Tom Brady get divorced?

Dimitrios Kambouris/Getty Images for The Met Museum/Vogue

Gisele Bündchen and Tom Brady officially divorced in 2022. However, according to Page Six, this all started back in 2020 when Tom wouldn't retire from the NFL — and according to a source from PEOPLE, their problems date back as long as 10 years! Regardless, it's clear Gisele's moved on to a new chapter in her life. Good for her!

Has Tom Brady said anything about Gisele Bündchen's new pregnancy?

Instagram/tombrady

While sources told TMZthat Gisele Bündchen told Tom Brady about her pregnancy before the news broke to the general public, other sources told Page Sixthat he only just found out "very recently" — and apparently, he didn't find out from Gisele. Sources explained to Page Six that the ex-spouses "talk when they have to." So I guess this situation didn't exactly qualify as having to talk...

Still, a source close to the situation explained to Page Six that Tom was "stunned" to find out about the news. “Tom knew that things were serious between Gisele and Joaquin but he never imagined they would be having a child together,” they said. "“It just wasn’t something that was on his radar. So when Gisele broke the news to him he was stunned, to say the least.”

Tom hasn't made an official statement about Gisele's pregnancy, but he did take to Instagram on October 28. The former football star posted an image of the sunset, three hearts, and The Chicks' cover of "Landslide." The Stevie Nicks original is all about the changes life brings, so Tom's seemingly alluding to the changes coming in his own life.

And that same Page Sixsource noted that Tom's “grown used to the idea and he’s happy for Gisele.” They said, “At the end of the day, Tom’s sole focus is on his children and his career. What Gisele decides to do with her own life is really none of his business.”

On November 12, 2024, Tom Brady spoke at the 2024 Fortune Global Forum — and while he didn't mention his ex-wife's current pregnancy, he did open up about what it's like to be his child, per TMZ. He said, All of the parents of the room know that being a parent is probably the hardest job all of us have, and we screw up a lot — and I've screwed up a lot as a parent." Despite that, Tom explained that he wants to be "dependable and consistent" for his kids, and let them explore the hobbies that excite them most — the same way his parents did. Still, Tom notes that it "sucks" when it comes to being his son in "so many ways," explaining that his kids "naturally are gonna be faced with their own challenges."

Whatever happens next, we hope that this modern family navigates this new chapter with grace and love!

Looking for more celebrity news? Be sure to follow us on Facebook so you never miss a thing!

This post has been updated.

There's no doubt that the turkey has an unfair advantage in the Thanksgiving popularity game. You bust out the big bird once a year, and all those delicious side dishes tend to take a back seat… until now! There's no match for these 30 whimsical Thanksgiving side dishes that are sure to steal the dinnertime spotlight.

Sarah Anderson

Bacon-Wrapped Sweet Potato Wedges

It doesn't get more fall than this. These bacon-wrapped sweet potato pieces are hearty, filling, and so tasty, you won't have any leftovers. (via Sarah Anderson for Brit + Co)

Brit + Co

Pumpkin Hummus

Give your fam something to dip into before the main event. This pumpkin hummus is perfectly creamy and satiating. (via Brit + Co)

Brittany Griffin

Green Bean Casserole

These vegan and gluten-free green bean casseroles taste just like the real thing. (via Brit + Co)

Brit + Co

Spinach Artichoke Muffins

Two of our favorite comfort foods combine to create a side dish that's perfect for a down-home Thanksgiving. Creamy spinach artichoke dip makes these corn muffins rich and moist. (via Brit + Co)

Brit + Co

Triple Threat Potatoes

Why choose between baked, mashed, or fried potatoes when you can have all three in one? (via Brit + Co)

Bitter Sweet

Butternut Potato Puffs

We couldn't pass up this Thanksgiving side based on its adorable name alone! Just squeeze some seasoned potato-butternut squash puree through a large, star-topped piping bag, and bake them 'til they're golden brown all over. (via Bitter Sweet)

Fifteen Spatulas

Two-Bite Mac and Cheese Cups

Keep the kids from fighting over who gets more spoonfuls of mac and cheese by transforming the casserole into these bite-sized cups! You can thank your muffin pan for this (and other) savory munchies. (via Fifteen Spatulas)

Beyond Kimchee

Pumpkin Dinner Rolls

This whimsical Thanksgiving side dish is the number one spotlight stealer on our list, and you'll be happy to know it's so easy to make! Just slice your biscuit dough in eight segments, bake, and brush with melted butter for shine. Don't forget to finish with sliced pecan “stems." So cute! (via Beyond Kimchee)

Smitten Kitchen

Roasted Stuffed Onions

Not only do we recommend making these stuffing-stuffed onions, but we also dare you to say it three times fast without slipping up. ;) (via Smitten Kitchen)

SheKnows

Sangria Cranberry Sauce

You bet we're gonna give this sangria-spiked cranberry sauce a try at our Brit + Co Thanksgiving potluck! (via SheKnows)

Spoon Fork Bacon

Potato Rings with Homemade Buttermilk Ranch

We imagine the whole “don't play with your food" rule was set before these awesome potato rings were made. Though, maybe reserve the potato ring toss from across the dining table for Friendsgiving. (via Spoon Fork Bacon)

Smitten Kitchen

Sweet Potato and Marshmallow Biscuits

We're nuts about this creative concoction. A layer of bubbling marshmallow oozes through the center of these sweet potato muffins, which is sure to satisfy any mid-meal sweet tooth. (via Smitten Kitchen)

Adventures in Cooking

Applesauce Mac & Cheese

Why leave applesauce all by its lonesome when you can have it buddy up with mac and cheese? While it may sound strange, apples and cheese totally go together, so be sure to give it a try! Mix in some chicken-apple sausage to amp up the apple flavor even more. (via Adventures in Cooking)

Your Vegan Mom

Sweet Potato Tots

We love this sweet twist on classic tater tots. We'll also go ahead and say we wouldn't be opposed to dipping them in gravy during Thanksgiving meal time. (via Your Vegan Mom)

Food52

Acorn Squash Fondue

Fondue is such a fun way to enjoy a meal with family and friends, especially when it's housed in a squash. (via Food52)

Martha Stewart

Roasted Root Vegetable Pizza

Leave it to Martha to find an amazing way to make roasted root veggies irresistibly appealing. If you serve pizza at Thanksgiving dinner, you win. (via Martha Stewart)

Salt & Lavender

Whole Roasted Shallots

Shallots become sweet and caramelized after roasting in the oven. The addition of butter and tangy balsamic make this a worthy Thanksgiving side dish. (via Salt & Lavender)

Basically Cooking

Mashed Sweet Potato and Kale Puffs

Combine multiple sides into one dish with this recipe. It's finger-food friendly, so you can dig in while using your fork to scoop up plenty of turkey. (via Basically Cooking)

Culinary Ginger

Parmesan Risotto Stuffed Acorn Squash

Stuff acorn squash with Parmesan risotto to make this elegant Thanksgiving side dish. It works well as a vegetarian entree, too. (via Culinary Ginger)

Salt N Pepper Here

Shaved Brussels Sprouts Salad

Sometimes a salad is just what you need to counteract the heavy holiday food on the table. This one is perfect for colder weather, made with a blend of shaved broccoli and Brussels sprouts. (via Salt N Pepper Here)

Plated Cravings

Sauerkraut Mashed Potato Casserole

Liven up a tray of mashed potato casserole with some simple additions. Tangy sauerkraut and sweet apples bring dynamic flavor to each bite. (via Plated Cravings)

Sip + Sanity

Hasselback Sweet Potatoes With Pumpkin Seed Pesto Butter

Hasselback sweet potatoes are ideal for soaking up big flavors. These are topped with pumpkin seed pesto butter, along with fragrant basil and a sprinkle of parmesan cheese. (via Sip + Sanity)

Delightful Mom Food

Garlic Parmesan Carrot Fries

Skip the glazed carrots and opt for these crunchy carrot “fries" instead. A coating of cheese, garlic, and herbs helps them crisp up in the oven! (via Delightful Mom Food)

Evolving Table

Roasted Garlic Mashed Cauliflower

Cauliflower doesn't get enough love in the kitchen. When pureed and mixed with soft roasted garlic and plenty of olive oil, it's like the sophisticated cousin of mashed potatoes. (via Evolving Table)

Running to the Kitchen

Sweet Potato and Chickpea Fall Salad

Salads aren't just for summer. This hearty version, made with sweet potatoes, chickpeas, and maple tahini dressing, deserves a place on the holiday table. (via Running to the Kitchen)

Domestic Gothess

Parmesan Smashed Potatoes

For really crispy mashed potatoes, cook them twice. First until they're tender; then, smash them flat, sprinkle with cheese, and finish cooking. (via Domestic Gothess)

Half Baked Harvest

Cheesy Scalloped Potatoes with Caramelized Onions

Did someone request a cheesy side dish that's not mac and cheese? Make this scalloped potatoes with caramelized onions side dish to satisfy their taste buds' desires. (via Half Baked Harvest)

The Girl on Bloor

Crustless Jalapeño Mini Quiches

These bite-sized quiches are the perfect savory starter that also have a nice, spicy kick to 'em. (via The Girl on Bloor)

Kathryn's Kitchen

Classic Deviled Eggs

Thanksgiving isn't complete without a platter of classic deviled eggs! (via Kathryn's Kitchen)

Pink Owl Kitchen

Cajun Potato Salad

Tell your dad's famous potato salad to move over, because there's an updated version in town that doesn't want to share the spotlight. (via Pink Owl Kitchen)

For more Thanksgiving side dishes and delicious holiday recipes, follow us on Pinterest.

Additional reporting by Justina Huddleston, Jasmine Williams, and Meredith Holser.

The holidays at Starbucks are here, people! Peppermint Mocha season returned on November 7. If you’re a die-hard Starbucks fan, you know Red Cup Day is a whole holiday in itself – the frenzy for a free reusable cup is truly no joke. There’s even an entire website dedicated to counting down the madness! Red Cup Day 2024 was just officially announced – here's everything you need to know about the annual event.

Scroll on for details on Starbucks Red Cup Day for 2024!

What is Red Cup Day?

Starbucks

Red Cup Day is Starbucks’ highly-awaited annual event that marks the start of holiday beverage season at the coffee chain. For one day only (and while supplies last), customers who order any of Starbucks’ seasonal drinks will receive a reusable red cup that features a bespoke design for the respective year.

When is Starbucks' Red Cup Day 2024?

Starbucks

November 14, 2024 is officially Red Cup Day!

Red Cup Day typically lands on the third Thursday of November, though this year's event hits on the second Thursday. In 2022, Red Cup Day happened on November 17, and for 2023, it was November 16.

What do the red cups look like for 2024?

Starbucks

The Starbucks red cups for Red Cup Day 2024 are here! The design features a very candy cane-like illustration with a white lid. The reusable cup holds 16 ounces and is made from 95% recycled materials.

How can I get a red cup?

Starbucks

The Starbucks red cups are available however you order, including in-store, drive-thru, and through the Starbucks app and delivery via Uber Eats, Door Dash and GrubHub. Customers who order delivery through the Starbucks app can even have their reusable red cup delivered with a $0 delivery fee! Red Cup Day typically limits one cup per customer.

Starbucks

Here’s a list of all the eligible drinks (including icons from the Starbucks holiday menu)for Red Cup Day 2024:

  • Apple Crisp Nondairy Cream Chai Tea Latte
  • Apple Crisp Oatmilk Macchiato
  • Apple Crisp Oatmilk Shaken Espresso
  • Caramel Brulée Latte
  • Chestnut Praline Latte
  • Cran-Merry Orange Refresher
  • Cran-Merry Lemonade Refresher
  • Cran-Merry Drink
  • Gingerbread Oatmilk Chai
  • Hot Chocolate
  • Pecan Crunch Oatmilk Latte
  • Peppermint Hot Chocolate
  • Peppermint Mocha
  • Peppermint White Hot Chocolate
  • Pumpkin Cream Chai Tea Latte
  • Pumpkin Cream Cold Brew
  • Pumpkin Spice Latte
  • Salted Pecan Crunch Cold Brew
  • Sugar Cookie Almondmilk Latte
  • White Hot Chocolate

Why should I participate in Red Cup Day?

Starbucks

Red Cup Day = freebies, which can feel really rewarding if you’re really into receiving free goodies. Plus, it’s just a fun way to lean into the holiday spirit. The red reusable cup keeps giving beyond Red Cup Day, though! Every time you use the reusable cup for future Starbucks orders, you get a 10-cent discount as well as 25 bonus stars toward your Starbucks Rewards account to save up for more discounts on drinks, food, and merchandise.

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This post has been updated.

Have you figured out your Thanksgiving menu yet? Whether you're serving up a turkey, vegan options, or all of the above, you probably want some super delicious sides and appetizers to complement your other Thanksgiving recipes! These bacon-wrapped sweet potatoes are so versatile, you can serve them before your meal, on the side, or even for breakfast on the morning of Thanksgiving Day. Delicious and Paleo-approved, they really have no downsides. Plus, bacon!

Get the recipe for bacon-wrapped sweet potatoes below!

Ingredients for Bacon-Wrapped Sweet Potatoes

Sarah Anderson

  • 3 medium sweet potatoes, cut into wedges
  • 20 slices of bacon
  • 1/4 teaspoon pink salt
  • Freshly ground pepper

Directions for Bacon-Wrapped Sweet Potatoes

Sarah Anderson

  1. Preheat your oven to 400 degrees F.
  2. Line a baking sheet with some parchment paper.
  3. Cut your sweet potatoes into thick-cut wedges or fry shapes.
  4. Wrap each sweet potato piece with a slice of bacon, slightly overlapping the bacon on itself as it goes around the sweet potato.
  5. Place the sweet potatoes in a single layer onto the baking sheet, leaving an inch or two in between each one. Do this in two batches, if needed. Sprinkle salt and pepper on top before baking.
  6. Bake the bacon-wrapped sweet potatoes for 35 minutes. The potatoes should be tender and the bacon should be crispy.
  7. Serve the wedges with your choice of ketchup, ranch, or aioli – or all of the above! Enjoy!

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Recipe by Sarah Anderson.

This post has been updated.