DIY This Ombre Rope Leash for Your Stylish Pup

We named him Diego after Dan’s hometown San Diego. He also has the personality of a chill surfer dog compared to my slightly neurotic Lucy (above left, wishing she had her giant dog bed all to herself). His genetic origins, however, were somewhat vague. The adoption shelter suspected he was a German shepherd mix with maybe a smidge Boxer. We were certain of the shepherd part as he was always trying to herd Lucy into a corner — an action often met with fierce objection, but they've since grown to tolerate (and even sort of like) each other. Side note: Diego broke his leg falling down the stairs soon after we brought him home. Highly recommend pet insurance right after adoption!

Over the weeks and months, as he started to grow into his actual size (50 lbs-ish), we guessed maybe he had some pitbull in his heritage. When strangers inevitably asked what he was, Dan would jokingly reply, “American Fence Jumper.”

Meanwhile, my daughter was in dog heaven and kept declaring that when she gets old enough to have her own dog she is getting a Siberian Husky (she’s in the wolf phase of kid animal obsessions).

We used the at-home dog DNA kit, Know Your Pet DNA by Ancestry, to crack Diego's DNA code. The test was pretty simple – easier than a Covid test – and required that we just swab his inner cheek for a saliva sample and mail it off.

We anxiously awaited the results and joked about having a breed reveal party (any excuse to gather, right?). We also wanted to know what we were in for in terms of health and behavior issues. Four weeks later, we received the email that would unlock the mystery.

The test revealed his behavioral traits like willingness to share (yes), separation anxiety (nope), possessiveness (not at all), noise sensitivities (calm), and more, helping us understand him a little better or just confirming what we already knew about him. We even met some of his genetic relatives!

Then of course was the biggest surprise: His breed. Any guesses?

Turns out, Diego is 49 percent Siberian Husky! My daughter was thrilled. His breed mix also included American Pitbull Terrier (26%), American Staffordshire Terrier (19%), and Australian Cattle Dog (6%). He's super social and loves everyone and every dog and is pretty much house-trained...except for the occasional shoe and rug casualty. We're working on it. 😉

You Can Buy The Test Here:

Know Your Pet DNA by Ancestry

1. Lean Meats

Cooked chicken, turkey, and lean cuts of beef or pork can be given to dogs, but they should be boneless, skinless, and free from seasonings, butters, oils, or spices.

2. Fruits

Many fruits are safe for dogs, such as apples (without seeds or core), bananas, blueberries, strawberries, and watermelon (without seeds or rind). Remember to remove any seeds or pits of fruits, as they can be harmful to your pup.

• Apples
• Bananas
• Blueberries
• Cantaloupes
• Cranberries
• Mangoes
• Oranges
• Peaches
• Pears
• Pineapple
• Strawberries
• Raspberries
• Watermelon

3. Vegetables

Dogs can enjoy a variety of vegetables like carrots, green beans, peas, and sweet potatoes. Make sure to cook or steam them before feeding to aid in digestion.

• Broccoli
• Brussels sprouts
• Carrots
• Celery
• Green beans
• Peas
• Spinach
• Sweet potatoes

4. Rice and Pasta

Plain, cooked rice or pasta can be given to dogs, but only occasionally. Plain white or brown rice is suitable for dogs, but you should avoid flavored rice mixes or dishes with added spices that can cause harm. It's important to note that rice and pasta is not really nutritionally *necessary* for dogs, as pups primarily require a balanced diet of protein, fats, and carbohydrates that they can get from their regular dog food.

5. Plain Yogurt

Small amounts of plain, unsweetened yogurt without any added flavors, sugars, or artificial sweeteners can provide probiotics and be beneficial for dogs' digestive systems, supporting digestion, aiding in nutrient absorption, and contributing to a healthy immune system. Yogurt also comes in handy for your fur baby when they’re experiencing digestive issues such as diarrhea or an upset stomach. Furthermore, yogurt is a great source of calcium and protein. Calcium is essential for maintaining strong bones and teeth in dogs, while protein is necessary for muscle growth and repair.

6. Eggs

Cooked eggs are considered a good source of protein for dogs, helping build and repair tissues, supporting muscle growth, and contributing to a healthy immune system. Cooked eggs also have a good amount of omega-3 and omega-6 fatty acids, vitamin A, vitamin D, vitamin B12, riboflavin, and selenium, which all play important roles in supporting overall health and growth of your doggo. When giving your dog eggs, ensure they are fully cooked and avoid using any oils, seasonings, or additives.

If you have any concerns or questions about incorporating these human foods into your dog's diet, do consult with your veterinarian for personalized advice based on your dog's specific needs. Remember to always introduce new foods gradually and in small portions to monitor your dog's reaction.

Ingredients for Paleo Christmas Cookies

For the cookies:

• 1/2 cup grass-fed salted butter, softened
• 6 tablespoons raw honey
• 2 eggs, room temperature
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 3 cups almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda

For the frosting:

• 6 tablespoons coconut butter or coconut manna
• 1/4 cup cacao butter
• 1-2 tablespoons honey
• Plant-based food coloring
• Vegetable-dyed sprinkles, for topping*

How to Make Paleo Christmas Cookies

1. Add the softened butter and honey to a large mixing bowl. Cream the mixture together using a handheld mixer until it is smooth. Add in the eggs, vanilla extract, and almond extract and whisk until they are well combined. Pour in the almond flour, coconut flour, and baking soda, and continue mixing until the batter has come together smoothly.
2. Separate the dough into two, and place each one on top of a piece of plastic wrap. Roll each dough into a ball, then flatten to a thick disk, cover completely with the plastic wrap, and place in the refrigerator to firm up for at least 2 hours or overnight.
3. Preheat the oven to 350 degrees F. Remove one of the dough discs from the refrigerator, unwrap the plastic and place the dough on top of a piece of parchment paper, then top it with another piece of parchment paper. Use a roller to flatten out the dough to about 1/4 to 1/2 of an inch thick. Work quickly with your favorite Christmas cookie cutters, and use a thin spatula to lift the cut cookies onto a baking sheet lined with parchment paper.
4. Bake the cookies in the oven for 10 minutes. Let them cool for a few minutes, then place on a wire rack for further cooling. Gather the leftover scraps back into a ball in the plastic wrap or parchment paper and place it back in the refrigerator, while working with the other piece of dough. Do this in batches to keep the dough from getting too warm and so you don’t overcrowd the baking sheet.
5. While the batches of cookies are baking, use a small saucepan to lightly melt the coconut butter and cacao butter together over low heat on the stovetop. Remove the pan from the heat when the ingredients have just melted together. Stir in the desired amount of honey, then set aside to cool and thicken up slightly. If you are using food coloring, add in the desired amount into the frosting mixture (1-2 teaspoons of green or red should do the trick). If you plan on only using white frosting, only use a small amount of honey, as it can make the frosting an off-white or light brown color.
6. After the cookies have completely cooled, decorate them with the frosting and sprinkles as desired. If you don’t have any professional piping tools, an easy fix is to place the frosting in a plastic sandwich bag and remove all the air when sealing the top. Cut a tiny tip off one corner of the plastic bag, then gently squeeze and pipe over the cookies. Use one plastic bag or piping bag for each color of frosting. Top with corresponding sprinkles and enjoy!