This Easter Chocolate Bark Recipe Is The Most Addictive Treat You Will Ever Make

Cadbury Creme Eggs Rocky Road Bar

This rocky road-inspired candy bar made with creme eggs is as colorful, gooey, chocolatey, and creamy as they come. (via Brit + Co)

Easter Chocolate Bark

You can use any Easter candy you want to create this treat. Just make sure it's chocolate on chocolate on chocolate. (via Brit + Co)

Peeps S'mores

Turn regular ol' s'mores into brightly-colored dessert sandwiches with chocolate-dipped graham crackers, and a pastel gooey marshmallow center – no campfire necessary. (via Brit + Co)

Caramel Candy-Apple Nachos

Who needs chips and queso when you have leftover Easter candy recipes that include apples, caramel, and Heath bars? Pile on a crumbled Heath Bar and some walnuts over the top of these dessert nachos and instantly ease that sweet tooth. (via Brit + Co)

Cadbury Cocktail

After all the Easter festivities, you deserve a drink. This is the perfect libation that uses leftover Easter candy: a smooth and sweet combination of vanilla vodka, milk of your choice, and the best part of a Cadbury Egg (the insides, obviously)! (via Brit + Co)

Cadbury Creme Egg Pop Tarts

Creations like these pastries make for the best leftover Easter candy recipes. Stuff these pastry pockets full of Cadbury eggs, and boom, you've got dessert. (via Brit + Co)

Giant Cadbury Creme Egg Cheesecake Dip

This decadent entertaining dessert would also be excellent for an Easter brunch! (via Brit + Co)

Candylicious Junkyard Cookies

This cookie recipe is all about cleaning out your candy jar. Sure, it calls for specific candies like M&M's and Kit Kat bars, but you can throw in whatever chocolate-based candy you have on hand. Trust us: your cookie will come out equally delicious. (via A Zesty Bite)

BRACH's Jelly Bean Pancakes

Ingredients:

• 1 1⁄2 cups all-purpose flour
• 3 1⁄2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1⁄4 cups milk
• 1 egg
• 3 tablespoons butter, melted
• 2 cups BRACH’S® Classic Jelly Beans plus 1⁄2 cup as toppings
• Whipped cream, for topping

1. In a large bowl, sift together the flour, baking powder, salt and sugar.
2. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
3. Mix in BRACH’S® Classic Jelly Beans.
4. Heat a lightly oiled griddle or frying pan over medium high heat.
5. Pour or scoop the batter onto the griddle, using approximately 1⁄4 cup for each pancake. Flip and brown on both sides.
6. Once cooked through, remove from griddle. Let cool. Top with whipped cream and extra BRACH’S®Jelly Beans and enjoy!

(via BRACH's)

Jelly Bean Donuts

Finally, a socially-acceptable way to eat jelly beans for breakfast! If you don't have a donut pan handy, that's okay. You can also make jelly bean muffins! (via Melanie Makes)

Chocolate Cadbury Egg Cookies

Chocolate lovers will go wild for these Easter-y cookies. For starters, the cookie base is chocolate. What's even better is the Cadbury eggs are five times as big as chocolate chips. That's more chocolate per inch of cookie! (via Tastes Better from Scratch)

Candy Bar Pie

Put your leftover pie crust and leftover Easter candy to good use with this pie. Sure, this is more like a giant cookie in the shape of a pie, but we're still in heaven. (via Crazy for Crust)

Marbled Jelly Bean Bark

Why should peppermint bark get all the glory? Jelly beans liven up white chocolate bark with spring colors in this delish treat. Bonus: this leftover Easter candy recipe only requires *three* ingredients. (via A Pumpkin & A Princess)

Bunny Chow

Dress up puppy chow for some bunny in your life. Though this recipe needs only four ingredients, feel free to add more candy or your favorite nuts to this sweet, crunchy snack mix. (via Something Swanky)

Peeps Candy Bars

It's a fact: food becomes irresistible when it's brightly colored and pretty — also if it's topped with sugar coated marshmallows! Okay, so that might not be a statistic yet, but based on these Peeps candy bars, we can vouch for it. (via The Domestic Rebel)

Peanut Butter Chocolate Nests

This leftover Easter candy dessert is a work of art, both in your mouth and to the naked eye. It's an adorable bird's nest that you can eat! Chocolate, peanut butter, and pretzels are a dream team that don't get enough credit. (via Dessert Now Dinner Later)

Chocolate Peanut Butter Peeps Skillet S'mores

Need s'more s'mores? We got you with this gooey, chocolatey, peanut buttery dip, topped with golden brown leftover Peeps. Grab a graham cracker, and dig in. (via How Sweet Eats)

Leftover Candy Stuffed Brownies

This delicious brownie recipe is filled with all your favorite Easter candy (or whatever candy you happen to have on hand). Swap out butter for coconut oil for a slightly healthier twist. By that logic, we'll have two, please. (via Leelalicious)

Cadbury Brownie Bites

You could always hide your leftover Easter candy, or you can just hide them inside these delicious brownie bites! (via Deliciously Sprinkled)

BRACH's Jelly Bean Cinnabunnies

Ingredients:

• BRACH’S® Classic Jelly Beans
• Store-bought jumbo-size cinnamon rolls
• White frosting

Directions:

1. Unwrap the first layer of dough from the outside of each cinnamon roll. Remove and set aside.
2. Place the dough that is still rolled on your baking sheet, widely spaced; these will be your bunny heads.
3. Tear the removed outer layers into two smaller pieces, about 2.5” each.
4. Loosely fold each 2.5” piece in half and pinch the ends together to form the bunny’s ears.
5. Take two folded pieces and lightly press the bases together onto a roll to form the full bunny.
6. Bake according to package instructions. Decorate with frosting and jelly beans once cooled!

(via BRACH's)

Spring Krispie Cake With M&M's and Candy Drizzle

This Rice Krispies cake doubles as a colorful center piece for your Easter table spread. Melt down some Peeps and mix with the famed cereal. If you're using Peeps of varying colors, melt each color down separately, and mix cereal in portions for a tie-dye effect. (via Delightful E Made)

Easter Candy Popcorn

Put a spin on sweet and salty popcorn with a butter marshmallow sauce. It's like a more indulgent version of kettle corn that coats your popcorn in a sticky, sweet, and buttery sauce. Add Easter M&M's and candy-coated chocolate eggs to make this the perfect post-Easter snack! (via Two Sisters Crafting)

Leftover Easter Candy Mug Cake

This single serving of cake is just the emergency sweet treat you keep on-hand when you need a little “me time." Just toss in a handful of Easter M&M's into a mug along with flour, milk, and baking powder. Voila! Your sweet tooth is satisfied in under five minutes using ingredients you already had in your pantry. (via Kirbie's Cravings)

Chocolate Peanut Butter Kit Kat Crunch Bars

This leftover Easter candy recipe looks too good to be true! We love these crunchy homemade candy bars topped with our favorite twin chocolate wafer bars. (via Averie Cooks)

Twix Cheesecake Bars

Creamy cheesecake + crunchy Twix Bars = the ultimate Easter dessert. Drizzle the top with chocolate and caramel right before serving to complete this masterpiece. (via Domestic Superhero)

Easter Cookie Cake

If you grew up loving cookie cakes, you'll love using your leftover Easter candy to make your own homemade version! You'll love the warm and tantalizing taste of peanut butter, but it's the mini chocolate eggs that really make this recipe shine. (via Pink Owl Kitchen)

St. Patrick’s Day Rainbow Donuts

This adorable DIY requires no cooking and is a blast to make with friends. At the end of this rainbow you may not find gold, but you will find a fluffy cloud of coconut just waiting to be devoured. (via Brit + Co)

St. Patrick's Day Dessert Shots

These cute, tiny shots are sweetened with flavors like dark chocolate, vanilla, and peppermint extract — and they even have a bite-sized brownie on the bottom. Now that's a pot of gold at the end of the rainbow, amiright? (via Sarah Anderson forBrit + Co)

Lucky Charms Ice Cream

This one isn't a specific recipe per say, it's more of a how-too... but arguably the most useful how-to you'll learn this month. This overview of how to make Lucky Charms-infused ice cream can be put to use this St. Patrick's Day and beyond! (via Brit + Co)

St. Patrick’s Day Dessert Pizza

Deep dish pizza should always have a sugar cookie crust and a Bailey's Irish Cream chocolate filling. Top with green sprinkles, green tinted white chocolate and chopped chocolate mint candies for that extra festive feel. (via Grandbaby Cakes)

Double Rainbow Cake

Labor intensive? Maybe. Totally worth it? Absolutely. Grab a partner or your kiddos, and settle in for a fun afternoon of food coloring and multi-colored M&M decorating. (via Brit + Co)

Drunken Grasshopper Fudge

This is definitely an adults-only fudge. Made with both Crème de Menthe and Crème de Cocoa, this fudge has a boozy flavor that bites back. Throw on a handful of shamrock sprinkles to really drive the theme home. (via Sweet Recipeas)

St. Patrick’s Day Leprechaun Cookies

These little guys would be so cute to make for your kiddo's school St. Patrick's Day party. Plus, they double as a fun activity to do with them at home. They're almost too cute to eat… almost. (via Home Made Interest)

Leprechaun Hat S’mores

Obviously a large marshmallow on top of a cookie makes the perfect top hat. Once it's covered in chocolate and adorned with green decor, you have the perfect edible s'mores hat that any leprechaun would be happy to wear. (via The Cake Blog)

St. Patrick’s Day Rice Krispie Treats

You may have to go digging for marshmallows in a box of Lucky Charms to make these, but it's totally worth it. The pretty pastels in the marshmallows also looks perfect with the light green of the Rice Krispies. (via Classy Clutter)

Matcha Roll Cake

This sponge-y roll cake is packed with matcha whipped cream, and it looks just as good as it tastes! (via Takes Two Eggs)

Irish Chocolate Guinness Cupcakes

The batter these cupcakes are crafted with is spiked with Guinness and Jameson for a bit of booziness. (via Averie Cooks)

Mint Chocolate Chip Pie For St. Patrick’s Day

You don't have to have a lot of time and ingredients to make a great St. Patrick's Day dessert. All you need for this freezer pie is a pre-made Oreo pie crust and mint chocolate chip ice cream. Whipped cream and chocolate shavings optional – as if! (via Barbara Bakes)

St. Patrick’s Day Mint Chocolate Cake

Before you cut into this cake, you would have no idea that what lies inside is an intricate mint chocolate design that tastes just as good as it looks. This concoction is definitely going to impress whoever you serve it to. (via Created By Diane)

No-Bake Mint-Free St. Patrick’s Day Dessert

St. Patrick's Day desserts are almost always full of mint. Well, you know what? Not everyone likes mint. This dessert is still chocolatey and green with no mint in sight. (via Nifty Mom)

Crème De Menthe Cake Pops

If you have a package of Oreos lying around, you're already halfway to making these flavorful cake pops. They're so addicting, you may want to give them away as St. Patrick's Day gifts just to avoid eating every single one. (via Foods Of Our Lives)

Shamrock Sour Cocktail

Swapping standard whiskey for Irish Whiskey gives this cocktail a St. Patrick's Day twist. Add a few drops of food coloring to make the green really stand out. (via Pizzazzerie)

Chocolate Irish Cream Filled Donuts

If you're feelin' fancy, opt to make these homemade donuts filled with St. Patty's-ready Irish cream! (via Half Baked Harvest)

Chocolate Mint Brownie Milkshake

You can never go wrong with a combo of chocolate and mint! (via Two Peas & Their Pod)

Pot of Gold Cupcakes

The rainbow Swiss buttercream that tops these decadent chocolate cupcakes is way easier to make than it looks. Make sure to get some gold foiled chocolate coins to put on top for an extra fun touch. (via Baking A Moment)

Green Velvet Cheesecake Cake

What's better than cheesecake? Cheesecake that's sitting in the middle of two layers of green velvet cake, of course. It's like having a giant layer of creamy frosting in the middle… but it's cheesecake! (via Recipe Girl)

St. Patrick’s Day Caramel Corn

Caramel corn is a treat that both adults AND kids love. Just by adding a bit of food coloring to your caramel, you'll create a crunchy masterpiece that everyone will gobble up in seconds. (via Simply Happenstance)

White Chocolate Lucky Charms Cookies

Not only do these cookies have finely ground Lucky Charms in the cookie batter itself, chopped cereal and marshmallows are also folded in for extra texture and flavor. We'll take two dozen, please. (via The Recipe Rebel)

Mint Chocolate Chip Cupcakes

These sweet bites are described as the epitome of mint chocolate chip ice cream, but in cupcake form. Perfect, perfect, perfect! (via Completely Delicious)

St. Patrick’s Day Puppy Chow

Puppy chow is the perfect on-the-go munchie for the whole family. Green candy melts give this snack its hue, while spearmint essential oil gives it its minty flavor. (via Gal On A Mission)

Mini Whoopie Pies

These tiny whoopie pies are just small enough that you can enjoy them in one delicious bite. It doesn't get much easier than using refrigerated sugar cookie dough to make them, either. Score! (via Pillsbury)

Per The Japan Times, increased demand for matcha powder put an “unprecedented strain” on the tea industry last year, and the same effect is predicted to take place in 2025.

According to the Ministry of Agriculture, Forestry and Fisheries, Japan saw a 185% increase in matcha production from 2010 to 2023 in order to keep up with demand from cafes and home baristas around the world, The Japan Timesreports.

Seeing that over half of Japan’s matcha is exported internationally, matcha lovers are looking toward the country for their green tea fix. Search interest for matcha has nearly quadrupled over the past 5 years, and it shows no sign of slowing down.

This year, mostly organic matcha strains will be affected by the shortage, though lower-grade varieties could face the same issues if consumers begin reaching for them in favor of organic offerings. While top-tier, organic strains like ceremonial-grade matcha are known for being sweeter and smoother, the lower-grade kinds like culinary-grade matcha are noticeably more bitter and don't have the same vibrant color.

Matcha can only be harvested in the springtime, so though a shortage may be happening now, there’s hope for increased supply in the near future. This year’s harvest will start in April.

Even though production will ramp up, Jason Eng of Kametani Tea in Japan, a company that produces matcha for beverage companies around the world, says: “This year will be an interesting one. We haven’t hit a point yet where we’re going to run out, but it’s going to be really tight this autumn – not just for us but for everybody. The demand is off the charts.”