16 Foil-Packet Campfire Meals That Make Fireside Cooking A Breeze

Once cooked, the onions, tomatoes, and peppers practically melt in your mouth, while the beans retain their firmness and chew. This is not a five-alarm chili in terms of heat, but you can certainly crank things up by doctoring it with sriracha, cayenne pepper, or diced jalapeño. If you need more textural contrast, serve it with some tortilla chips. The recipe yields quite a large amount — certainly enough for you to reheat and enjoy all week long. That, or inspire you to host a last-minute dinner party with spicy paloma cocktails for all.

Recipe Notes: Don't rinse the beans! They help thicken the chili. To crank up the heat, dice up a fresh jalapeño (ribs and seeds), and toss it in the pressure cooker along with all the other ingredients. The hot capsaicin will infuse into every bite of the chili.

Ingredients

• 2 cups broth of your choice
• 1 1/2 cups quinoa
• 1 large onion, large dice
• 2 bell peppers, large dice
• 1 28 ounce can diced tomatoes
• 1 4 ounce can diced green chilis
• 1 heaping tablespoon chili powder
• 1 15 ounce can black beans, drained
• 1 15 ounce can kidney beans, drained
• 1 15 ounce can pinto beans, drained
• salt and cayenne, to taste
• shredded cheddar cheese or nutritional yeast, to garnish
• guacamole or freshly sliced avocado, to garnish

Directions

Step One

In the pot of a multicooker, combine all ingredients in the order they appear. Secure the lid and lock. Cook on chili/bean setting or on high pressure for about 15-20 minutes.

Step Two

Quick-release, carefully remove lid, and stir until all ingredients are thoroughly mixed. Salt and/or sprinkle cayenne pepper to taste.

Step Three

Divide chili in bowls, garnishing with shredded cheddar cheese and guacamole (or avocado).

Step Four

Transfer leftovers to an air-tight container, and refrigerate for up to 5 days. Flavor will improve each day as the spices sink into the ingredients.

1. Lavender

Lavender in a latte is sheer heaven. I’ve DIY’ed my own lavender syrup before (it’s too easy), but you can also buy it ready-made! Any sort of syrup makes for an easy coffee upgrade, really. Brands like Jordan's Skinny Mixes and Torani are my go-to’s, and they sell a vast array of flavors to suit any taste!

2. Cinnamon

I’m convinced cinnamon belongs in everything. I put it in my protein pancakes, yogurt bowls, and cookies, but it’s also a supreme add-in for coffee and even matcha lattes! The warm flavor notes of cinnamon are also perfect for cozying up in the fall and winter.

3. Honey

Cinnamon in coffee gets even better when you put honey in the mix with cinnamon. It’s one of my pal’s absolute go-to’s in lattes (hot or iced), but it also works just as well in hot drip coffees or cold brews.

4. Oat milk

Oat milk (or milk of any kind) is a perfect coffee hack for those who can’t stand black coffee. It helps cut the sharpness and acidity of the brew, adding some creaminess and color to each sip. I find that oat milk is the best pairing for breakfast time!

5. Protein shake

In place of milk, I also really like adding a splash of a protein shake to my coffee for a dose of creaminess and flavor. The protein is just an added bonus!

I really love Koia’s protein shakes since they sell a lot of different flavors, from Cinnamon Cereal to Pumpkin Spice.

6. Brown sugar

I’ve used brown sugar many times to make a Starbucks copycat brown sugar shaken espresso right at home. I’ll simply add equal parts instant coffee and brown sugar to a mason jar with ice, shake it up, and top it off with cinnamon and milk.

If you prefer sipping on something a little less fancy, adding a spoonful to a plain hot coffee could be really delightful, too!

7. Cold foam

The final (and tastiest) coffee hack I drink on the regular is cold foam! Target sells a good range of cold foam cans in various flavors, but I’ve really come to love the salted caramel iteration. It’s perfect for topping of iced coffees for a nice mid-day treat!

Daisy Edgar-Jones also revealed that she's remained incredibly close to Paul Mescal after their time on Hulu's Normal People. "Paul is one of my lifetime best friends," she says. "He’s an incredibly grounded person and I am too, I think, so it’s nice to be able to have those touchstones and those people you can laugh about it with and be lighthearted with. We met when I was 20 and Paul was 22; I’m so excited to see where we’ll be at 32, 42, and what life will bring us."

But the coolest thing is that not only is Normal People special for Paul and Daisy, but they've also been able to see the effect of the show on its fans.

"The thing I love people saying the most is, 'It made me contact my ex,'" Daisy continues. "Especially when much older people say, 'I just wanted to reach out to the person I was with when I was 17 just to say you were a big part of my history and thanks for being part of who I am, the tapestry of my life.' And that I really love, because I’m a massive romantic."

Daisy recently revealed they bonded over their training for Twisters and Gladiator II.

"I did running lessons — isn’t that crazy?" she told Variety. "Actually, Paul [Mescal] and I were laughing about it, because he was training for 'Gladiator II' and I was training for 'Twisters,' and obviously he had to be huge and I was like, 'Don’t worry, I’m going to be right up there with you.'"