The Trick to Homemade Chocolate Bonbons Lies in Your Freezer

Next time you’re craving a box of chocolates, instead of rushing to the store, try reaching for an item you already have in your freezer — an ice cube tray. This is the simplest of sweet hacks and one you’ll love using to make these homemade chocolate bonbons for friends and family.

I remember the first time I saw a chocolatier make bonbons — filling the molds with warm melted chocolate, giving it that perfect swirl, and tipping them over — and then I watched as all of the chocolate dripped out, leaving just enough of a layer to form a shell. It was captivating and I knew I wanted to learn how to make these beautiful creations.

When I went to the store I looked at a variety of chocolate molds from the cheap, thin plastic ones that feel like they’d break the minute you tried to drip anything into them, to the expensive trays that were a little out of my price range, and I thought that there had to be another option. So I turned to Pinterest and discovered a hack that seemed almost foolproof.

An ice cube tray is basically built to make bonbons. Nowadays a lot of ice cube trays are made out of silicone, and they’re sturdy enough to hold up to anything you throw at them. Plus the trays are deep enough for a beginner to learn how to expertly create the right sized shell and fill it up with all sorts of fun treats.

Start by melting chocolate (candy melts are easiest for those who don’t know how to temper chocolate) and pouring it into the ice cube tray, filling it about a third of the way full. Then gently tilt the tray and let the chocolate run up the edges. Don’t worry if it gets a little messy; you can always use a bowl scraper to wipe off any excess.

Let the shell freeze and then fill it with your favorite fillings!

I tried freeze-dried raspberries and mini marshmallows, but there’s always caramel, chocolate ganache, candied nuts…

Then add more chocolate onto the top, filling the trays, and set it back in the freezer one more time to set.

Once they’re hard, you can pop them right out of the tray and decorate them — perhaps with a drizzle of white chocolate.

These DIY chocolates can be served at a bridal shower, girls’ night in, birthday party, or pretty much any occasion that calls for lots and lots of chocolate.

Ever make chocolate treats like these? Photograph your creation and tag us on Instagram!

(Photos via Nicole Iizuka)

It's 2024; changing up Thanksgiving staple dishes is totally cool. It's almost time to serve stuffing cups and mashed cauliflower puree, but do you dare go beyond the classic pumpkin or apple pie? The answer is yes. There are so many new ways to incorporate your favorite Thanksgiving ingredients that you might as well try them all! (Well, as many as you can anyway).

You can always opt for new takes on apple crisp, unique pecan recipes, and pumpkin pie alternatives. Or, if you'd rather skip the pies altogether, try something completely new. Here are some of the best Thanksgiving desserts that break the mold and taste delicious while doing so.


Pumpkin Recipes

Brown Butter Pumpkin Bread 

Sloane's Table

Nothing says Thanksgiving like delicious pumpkin bread, but have you ever tried the brown butter recipe? It adds "a nutty, caramelized flavor" that'll make it hard for you to eat only one slice.

Pumpkin Pie Spiced Toffee 

Brit + Co

Don't want to deal with any leftovers? This crispy pumpkin-spice toffee is one of our favorite Thanksgiving desserts that aren't pie because it's easy for people to take home in bags. Give some to your friends, your family, and your neighbors!

Einkorn Pumpkin Chocolate Chip Cookies

Calico + Twine

These aren't your average cookies. Not only are they packed with pumpkin flavor, but they're fluffy like cake instead of dense like other chocolate chip cookie recipes. One thing you'll want to note is that this recipe is specified for Einkorn flour (which hasn't been hybridized, meaning it's full of health benefits and flavor), so if you use another kind, you'll want to follow Kaetlyn's instructions on ratios.

Pumpkin Pie Brownies 

The Cookie Rookie

Boxed brownie mix (which is already a good Thanksgiving dessert) gets a gooey upgrade when layered with pumpkin, cream cheese, and warming spices.

Chocolate Pumpkin Tart with Gingersnap Crust

Completely Delicious

This is like pumpkin pie, only so much better. The rich gingersnap crust pairs so nicely with the dark chocolate ganache and sweet pumpkin filling.

Nutella-Stuffed Pumpkin Beignets

Half-Baked Harvest

Reason 8,453 why Nutella makes everything better: these plump and pillowy pumpkin beignets. Your guests will love the look of these fun Thanksgiving desserts, but they'll really freak out when they take a bite from the gooey center.

Kabak Tatlisi - Turkish Pumpkin Dessert

Give Recipe

This Turkish pumpkin dessert only requires two ingredients (seriously, what could be better than that?), is budget-friendly, and oh-so comforting!

Pumpkin Cinnamon Roll

Image via Give Recipe

Nothing beats a good old cinnamon roll, and this one is only elevated by the addition of pumpkin!

Baked Pumpkin Churros 

Cooking Classy

When churros and hot fudge are involved, there will always be room for dessert. (via Cooking Classy)

Easy Apple Dessert Ideas

Goat Cheese Cheesecake With Honey-Cinnamon Apples

Food Faith Fitness

Turn your favorite charcuterie-board combo into dessert with a rich and sweet goat cheese filling, sliced apples, and honey-cinnamon syrup that is definitely a Thanksgiving dessert to impress.

Puff Pastry Apple Roses

Give Recipe

Not only does this dessert taste amazing, but it looks amazing too! It's perfect to make for a Thanksgiving get-together, as everyone will be ooh-ing and aah-ing over it.

Apple Dumplings With Sparkling Apple Cider Sauce

Sweet Cayenne

Sparkling apple cider, butter, and brown sugar form a sticky sauce when baked with soft apple dumplings. If you listen closely, you can practically hear the dumplings begging to be heaped with ice cream. (via Sweet Cayenne)

Samoa Caramel Apple Nachos

The Girl on Bloor

A unique twist on a classic caramel apple, these nachos are the ultimate treat. (via The Girl on Bloor)

Apple Fritter Bread 

Crazy for Crust

Here's a five-ingredient dessert that won't let you down — and it even has fresh fruit to boot.

(Cheese)cakes Make Awesome Thanksgiving Dessert

Gluten-Free Chocolate Cupcakes

Brit + Co

If you want the taste of a cake without committing to a huge slice, opt for cupcakes instead! They're delicious, they're bite-sized, and they make the perfect Thanksgiving dessert.

Pumpkin Cake with Cream Cheese Frosting 

The Recipe Critic

When there's a crowd, you can't go wrong with a sheet cake.

Glazed Buttermilk Donut Bundt Cake 

The View From Great Island

Why buy a dozen donuts when you can make a giant one? This unique cake is made with oat flour, buttermilk, and nutmeg.

Nutella Gooey Butter Cake

Spicy Southern Kitchen

It's only logical to end an extremely large meal with an extremely rich dessert.

Rum Cake

Averie Cooks

Few things are better than a moist and boozy bundt with a buttery sauce.

Pumpkin Roll

The Recipe Critic

If you want an elegant Thanksgiving dessert that doubles as dessert and a centerpiece, go with this pumpkin roll, which looks complex but is beginner-friendly.

Pumpkin Cheesecake 

The Recipe Critic

Gingersnap crust, caramel drizzle, can't lose.

Pumpkin Carrot Cake

Averie Cooks

The veggie action doesn't have to stop after dinner. Load pumpkin with more carrot!

Cookies, Bars and Other Dessert Recipes for Thanksgiving

Baked Churro Chips 

Brit + Co

These healthy-ish churro chips are an easy Thanksgiving dessert recipe, and they pair oh-so-well with your end-of-feast espresso. Serve them with multiple dipping sauces for a shareable treat.

Caramel Cranberry Nut Bars

Completely Delicious

It's not Thanksgiving without cranberries! This bar is buttery and masterfully combines tart cranberries with sweet caramel.

Brit + Co

Casseroles and sweet potatoes are already turkey day staples — together they make one of the best Thanksgiving dessert recipes!

Gingerbread Pecan Cheesecake

Brit + Co

Gingerbread and pecans come together seamlessly in this festive, unique Thanksgiving dessert. Our stomachs are already grumbling.

Pumpkin Spice Snickerdoodles

Brit + Co

Pumpkin spice pairs deliciously with cinnamon-heavy snickerdoodles.

Baked Hot Chocolate Doughnuts

Brit + Co

Hot chocolate is one of our favorite winter treats, and we'd eat doughnuts every day of the year if given the opportunity. The logical next step? Combining the two.

Vegan Butter Board 

Brit + Co

This Thanksgiving dessert can also double as an appetizer, making it double the fun! Since it's vegan, you don't have to worry about your guests with allergies feeling left out. Plus it's a hands-on snack which is great for kids.

Low-Carb Eggnog

Brit + Co

This Keto drink might not technically be a dessert, but it's sweet and delicious so we couldn't pass up the opportunity to include it. It's also the perfect segway from Thanksgiving to the rest of the holiday season.

Caramel Apple Crisp Bars 

Pinch of Yum

Love apple crisp but don't love doing dishes? These squares pack plenty of apple, butter, and cinnamon and make great finger food.

Iced Pumpkin Oatmeal Cookies

The Novice Chef

Pass a plate of this Thanksgiving baking idea around, and they'll disappear faster than the turkey.

Nutter Butter Acorn Cookies

Wondermom Wannabe

If kids are on dessert duty, they'll love dipping Nutter Butters into chocolate and customizing them with sprinkles — no oven necessary. These cookies are festive, cute, and a great dessert to make for Thanksgiving!

Check out our email newsletter and our online baking classes for more Thanksgiving day desserts and inspiration!

Additional reporting by Maggie McCracken and Sara Cagle

This post has been updated.

Now that we're fully into Scorpio season, it's time to really dig in deep — especially when it comes to this week's horoscope. Scorpio loves to delve deep, explore hidden truths, and face necessary changes with honesty. However, embracing change in life requires courage and is seldom easy. Often, we endure considerable discomfort before reaching the point of saying, “No more!” or “I’m ready!”

Wanna know more about what that means for your week ahead? Read your horoscope for your sun and rising zodiac signs below!

Weekly Astrology Forecast For November 3-10

jasmin chew

This week, we can draw strength and inspiration from the planetary movements. As mentioned last week, intense energies are in play, and global events may be volatile, possibly even violent. The U.S. elections are this week, adding to the tension. It’s wise to exercise caution and avoid confrontations where possible. Stay grounded and focused on making a positive impact.

In your personal life, channel this intense energy into actions that improve your life and those around you. Mars, the planet of action, opposes Pluto, the planet of transformation. This opposition will repeat on January 3 and April 26 in 2025. The coming five months may be challenging, but they also offer an opportunity for a paradigm shift toward living in alignment with your true self. The key to navigating this period successfully is to stay grounded, centered, and resolute. If feelings of weakness, indecision, or doubt arise, take a step back, recenter yourself, and restore your balance. Activities such as meditation, walks, nutritious meals, dancing, creating art, or listening to music can all be helpful.

Taylor Thompson

On November 3, Venus, the planet of love, opposes Jupiter, the planet of abundance and joy. This beautiful opposition encourages us to nurture what we love. There may be a heightened desire to socialize and indulge in life’s pleasures. If you've managed your finances well, this can be a chance to celebrate. However, if finances are tight, avoid extravagance and instead find joy in life’s simpler pleasures. Spend time connecting with your playful side by dancing, playing games, or taking a walk in nature. Spend quality time with children or animals. Whatever you do, just find a way to more fully embrace your life right now.

PNW Production

Also on November 3, Mars enters Leo, where it will remain until June 17. This transit includes a retrograde period from December 6 to April 19, when Mars will dip back into Cancer from January 7 to April 29. With Mars in Leo, we’re encouraged to be bold leaders in our lives, a theme that aligns with the Mars-Pluto opposition. Embracing change and stepping into authenticity takes courage. Professionally, it's time to take charge and lead — even if your “team” is just yourself! When making decisions, tap into your heart for guidance.

If you practice yoga or meditate, focus on keeping your heart chakra open and clear, as it connects our higher and lower selves. During the retrograde months when Mars is in Cancer, practice kindness and address family matters with compassion, offering an opportunity for healing any ancestral wounds.

Yury Oliveira

If you need motivation, a harmonious trine between the Sun and Saturn early in the week encourages discipline and responsibility. Saturn’s influence reminds us that navigating the Mars-Pluto opposition requires self-control and effort. This alignment can also help fine-tune your approach to routines and hard work.

Toward the end of the week, Venus squares Neptune. While this transit can bring confusion or illusion, it also calls for increased compassion and understanding of others' perspectives. Let go of control and expectations, be flexible, and embrace creative expression, whether through art, journaling, or simply staying grounded.

Read Your Weekly Horoscope For Your Sun & Rising Signs

Brit + Co

Aries (March 21 – April 20)

Your horizons are expanding, with opportunities to travel or learning something new. Don't have time for a big getaway?Shorter day trips may bring fresh experiences outside of your day-to-day reality. No matter how long your visit, be sure to document your journey, whether through journaling or photography. An added bonus could be to spend some time with your siblings or reconnect with your family this week, too! The whole point is to just connect with your community and the world around you.

Brit + Co

Taurus (April 21 – May 21)

Are you feeling financially secure? Now is a great time to consult a financial planner and develop a solid plan that brings peace of mind. You wanna seek ways to create stability in case of unforeseen changes — nothing's worse than getting caught off guard by a surprise vet bill or other unexpected expenses. Like a bamboo forest, if you create a solid base, you'll be able to sway with the wind to remain flexible. You may even find valuable lessons in how your elders managed their own security, so don't be afraid to ask trusted loved ones for advice. Emulate their experiences, or go the opposite direction to create your own stability.

Brit + Co

Gemini (May 22 – June 21)

This week, discipline at work will pay off. Even if you're feeling frustrated or burnt out, staying on schedule and focusing on details will yield substantial rewards and recognition from your superiors. Don’t get distracted by anything outside the task at hand...no matter how tempting the TikTok doomscrolling gets. Just approach your work with a joyful attitude — hard work is more rewarding when paired with genuine delight.

Brit + Co

Cancer (June 22 – July 22)

Are you prioritizing self-care? This week is perfect for recharging at home and embracing healthy habits. Tap into your creativity. Practice discipline by eating well and exercising more regularly (and yes, your Hot Girl Walk counts). Find your perfect skincare routine before it gets too cold. As winter approaches, building these habits now will benefit you in the coming months — especially when the nights get longer and motivation gets increasingly harder to find. And if you're looking for some accountability buddies, share your knowledge about a healthy lifestyle with your loved ones.

Brit + Co

Leo (July 23 – August 22)

With Mars in your sign, courage will come more easily this week. It's a fantastic time to take on leadership roles and bring joy to those around you whenever you can. The lighthearted attitude you have now will inspire others, so shine on! If new ideas arise, share them with confidence, overcoming any shyness you might feel because your thoughts matter and can make a major impact! Stay grounded, though — effective leaders inspire others without letting ego interfere and you don't wanna isolate anyone.

Brit + Co

Virgo (August 23 - September 22)

Did you successfully achieve work-life balance last week? Continue those efforts, as distractions may persist — and you really don't wanna fall back into old habits and end up struggling with burnout. Outside of the office, relationships might require extra attention, but don't sacrifice your equanimity to others. You can show love and respect to other people without forgetting about yourself in the process. So, prioritize routines that sustain you — especially as winter approaches — because balance remains essential to building resilience and strength.

Brit + Co

Libra (September 23 – October 22)

This week offers chances for you to travel and expand your horizons, Libra! It's important to keep an open mind and practice compassion toward others. Your willingness to understand and support people — especially your friends — will be met with kindness in return. And if they're being a little...annoying? Just remember how truly magnanimous you can be! The energy you put out will be reflected right back to you in the end. Stay positive!

Brit + Co

Scorpio (October 23 – November 21)

It’s time for deep personal insight and vulnerability in your relationships this week — as gritty as that may sound. Really though, embrace this opportunity for personal growth and release any power struggles you've got floating around right now. Instead, find contentment in everyday events, like the way the leaves fall in autumn, or how good your morning coffee is. Greet the intensity with these small joys and a resolve to achieve your goals. Oh, and your financial matters may finally find resolution — it's an excellent time to work toward stability and security.

Brit + Co

Sagittarius (November 22 – December 21)

Expressing love and devotion feels especially fulfilling for you this week, so soak in all those sweet vibes. You might feel overly generous and go overboard in your display of affection with your friends or S.O...just be mindful not to overindulge. Joyful connections with loved ones don’t need to be extravagant — small acts of kindness and creativity can be just as meaningful. So take your bestie out to lunch! Grab that book your partner's been meaning to buy for themselves! Remind the people you care about that you see them in all the small ways, too.

Brit + Co

Capricorn (December 22 – January 19)

This week really emphasizes health and routine for you, Capricorn. Even though mundane needs like this aren't always exciting, try channeling your energy into creating positive habits. Make and freeze meals to help ease you through the week. Get up a little earlier to listen to your favorite podcast on the treadmill. Grab a good book instead of your phone first thing in the morning. These minor changes can have a major impact for you! Also, acts of service and connecting with your spirituality will be rewarding during this more intense, Scorpio-driven period. Dig in and share your wisdom with others.

Brit + Co

Aquarius (January 20 – February 19)

Your career is a source of security, so continue working toward financial stability during this time. Take responsibility for your own comfort and confidence, leaning on all the effort you've already put in. And don't worry about marching to the beat of anyone else's drum while you're at it — apply your originality to build a solid future that works for YOU. Use your creativity to establish balance, focus on your priorities, and resist external distractions. You've got this!

Brit + Co

Pisces (February 20 – March 21)

Are you thinking of refreshing your home? You have plenty of energy for home improvement projects, but make sure to plan well and communicate clearly with anyone you’ve hired — or asked — to help you. Whether going big or sticking to a modest update, prioritize organization to avoid stress and debt. You can create the home you want — you just need to make sure you know what you want, so you can go after it accordingly! This is gonna make your space feel more like a haven and less like a burden.

Looking for a more thorough reading? Reach out to Tina at SevenSistersAstrology.com!

Sign up for our weekly newsletter so you never miss a thing!

When Sonja and Alex Overhiser got hitched, they wanted to start hosting friends and family for dinner. But there was a problem: neither one of them really knew how to cook. “We started the A Couple Cooks blog to document our learning to cook together, and it gradually grew into both of our full-time jobs,” says Sonja. What they found in the process was that cooking together was actually fun. Also: cooking together can bring you closer and inspire new recipes that you love, and it encourages you to build community.

“For us, food has always been about people," adds Alex. "So we thought it would be especially meaningful to write a book about the joy of togetherness in the kitchen, and inspire other people to grab a partner (significant other, family member, or friend) and whip up something delicious together.”

Their new book A Couple Cooks: 100 Recipes to Cook Together releases this week and makes a great holiday, wedding, or anniversary gift for couples, new and seasoned. Here, Sonja shares a few tips for cooking with your partner, plus four comforting and delicious recipes excerpted from the book!

Tips For Cooking With Your Partner

Shelly Westerhausen Worcel

Share in the planning and prep

The holidays can be kind of stressful (and sometimes we look forward with both excitement and dread!). Having another person share in the planning and prepping can de-stress the activity and even make it fun! Plus, you can create fun memories around new dishes you try (like, remember Alex, when we made that amazing apple galette with bourbon salted caramel for Thanksgiving?).

Focus on individual tasks (over a glass of wine?)

We each have our own skills and preferences. Alex is really good at things like making bread or searing meat, so he takes the lead in those sort of recipes. I tend toward prepping soups, salads, quick breads, desserts, and overall meal planning / strategizing. But often we'll change things up depending on the recipe! It's really a kitchen dance.

Put the relationship first

We often argue over the final seasoning and how much salt to add at the end of a recipe! I generally add too much to trying to get the flavor "pop" so Alex has to hold me back. Or we spar over how to style things on a plate (that's more of a food photography argument, but it translates to meals too!).

We've learned to really listen to each other and back down if we find the other person is very passionate about something. Of course, that could end in an "I told you so" moment later, but we've found that we try to remember that relationship and the experience is more important than one person being "right".

Don’t forget the herbs!

Our favorite cooking hack: Using fresh herbs! Every recipe is a little better with a few chopped herbs. We have an herb garden and some favorites are dill, basil, thyme, mint, and tarragon, and our rosemary and sage even hang through late fall to winter. If you don't have a garden, buying fresh herbs is absolutely worth the few extra dollars for the difference in flavor.

Recipes Excerpted From A Couple Cooks

Shelly Westerhausen Worcel

Harvest Caesar Bowl

Here’s a bowl that’s endlessly customizable—a riff on a dinner we started eating on repeat around the birth of our daughter and still do today! What began as a pregnancy craving for Caesar salad turned into a weeknight main dish with a rotating topping of veggies, chicken, or shrimp. (We’ll always remember devouring a takeout version in the hospital room while awaiting the baby’s arrival!) This satisfying combination of roasted sweet potatoes, seasoned chickpeas, and shaved Parmesan cheese is topped with an irresistibly creamy, Greek yogurt–based spin on Caesar (though feel free to use store-bought dressing if you’re pressed for time). Customize the bowl by adding cooked chicken or a grain like rice or quinoa, making it a filling meal that never gets old.

SERVES 4

  • 2 lb [910 g] sweet potatoes (about 2 medium), skin on, scrubbed and cut into ¾ in [2 cm] dice
  • 3 Tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • ½ tsp Old Bay seasoning (see Tips)
  • ¾ tsp kosher salt
  • 15 oz [430 g] can chickpeas, drained and rinsed, or 1½ cups [240 g] cooked chickpeas
  • ⅛ tsp cumin
  • Freshly ground black pepper
  • 1 bunch (about 8 oz [230 g]) Tuscan kale, washed, torn into bite-size pieces, and massaged
  • 2 romaine hearts (about 8 oz [230 g]), chopped
  • 2 cups [120 g] chopped red cabbage
  • ¼ cup [18 g] Parmesan cheese shavings
  • ¼ cup [35 g] roasted pepitas (see Tips)
  • 1 recipe Creamy Parmesan Dressing (see page 189) or 1 cup [240 g] store-bought Caesar dressing
  1. Preheat the oven to 450°F [230°C].
  2. In a large bowl, mix the sweet potatoes with 2 tablespoons of the olive oil, the garlic powder, chili powder, Old Bay, and ¼ teaspoon of the kosher salt. Line a baking sheet with parchment paper and arrange the sweet potatoes on it in an even layer. Bake, without flipping, until the cubes are tender and browned, 25 to 27 minutes.
  3. In a medium bowl, mix the chickpeas with the remaining 1 tablespoon of olive oil, the cumin, the remaining ½ teaspoon of kosher salt, and several grinds of black pepper.
  4. To serve, divide the kale and romaine among four shallow bowls or plates. Top with the sweet potatoes, chickpeas, cabbage, Parmesan cheese, and pepitas. Drizzle generously with the dressing and serve.

Creamy Parmesan Dressing

  • ¼ cup [60 g] mayonnaise
  • ½ cup [120 g] Greek yogurt
  • ¼ cup [8 g] finely grated
  • Parmesan cheese
  • 1 Tbsp red or white wine vinegar
  • ½ Tbsp Dijon mustard
  • ¼ tsp garlic powder
  • ¼ tsp dry mustard powder (optional)
  • ½ tsp kosher salt
  • Freshly ground black pepper

To make the dressing, in a medium bowl, whisk together the mayonnaise, Greek yogurt, Parmesan cheese, red wine vinegar, Dijon mustard, garlic powder, mustard powder, kosher salt, and black pepper until a creamy dressing forms. If necessary, stir in 1 tablespoon of water to bring the dressing to a pourable consistency (this varies based on the yogurt brand).

Tips

Don’t have Old Bay? Substitute ½ teaspoon smoked paprika plus an additional ⅛ teaspoon kosher salt. If all you can find is raw pepitas, you can toast them yourself in a skillet over medium heat until they start to pop and become golden brown, 3 to 5 minutes.

Cooking Together

While one of you gets the sweet potatoes in the oven and chops the fresh vegetables for the bowl, the other can mix up the chickpeas and the dressing.

For Vegan

Use Lemon Tahini Sauce and omit the Parmesan shavings.

Storage

Leftovers will keep, refrigerated, for up to 3 days.

Diet Vegetarian, gluten-free, vegan option

Excerpted from A Couple Cooks: 100 Recipes to Cook Together by Sonja Overhiser and Alex Overhiser, © 2024. Published by Chronicle Books. Photographs © Shelly Westerhausen Worcel.

Shelly Westerhausen Worcel

Spiced Latte Loaf

The moist slices of this fun and funky quick bread are reminiscent of a chai latte, with notes of milky vanilla, cinnamon, cardamom, and ginger. The best part is when you cut the first slice to show the beautiful spiced swirl decoration inside. There are a few components to assemble, so it’s nice to have a partner to help with this baking project. One day we had the crazy idea of slicing up leftovers into strips and baking it to make biscotti, and it’s surprisingly effective. The crunchy strips pair well with morning coffee or an afternoon snack.

MAKES ONE 9 X 5 IN [23 X 13 CM] LOAF

  • 1½ Tbsp ground cinnamon
  • 2 tsp ground ginger
  • 1 tsp ground cardamom
  • ¼ tsp ground cloves
  • ¼ cup [52 g] packed light brown sugar
  • 2 ¼ cups [315 g] all-purpose flour
  • 2 Tbsp unsalted butter, melted
  • 1 cup [200 g] granulated sugar
  • 1 Tbsp baking powder
  • ½ tsp kosher salt
  • 1 egg
  • 1 cup [240 ml] milk of choice
  • ¼ cup [60 ml] neutral oil
  • ¼ cup [60 ml] unsweetened applesauce
  • 2 tsp vanilla extract
  1. Preheat the oven to 350°F [180°C]. Butter a 9 x 5 in [23 x 13 cm] metal loaf pan.
  2. In a small bowl, stir together the spice mix: cinnamon, ginger, cardamom, and cloves.
  3. In a medium bowl, make the streusel topping: Add the brown sugar, ¼ cup [35 g] of the flour, and 1 teaspoon of the spice mix to the bowl and mix lightly with a fork. Continue mixing while pouring in the melted butter until a crumbly mixture forms. Set aside.
  4. In a separate medium bowl, whisk together the remaining 2 cups [280 g] of flour and the granulated sugar, baking powder, and kosher salt.
  5. In a large bowl, whisk together the egg, milk, oil, applesauce, and vanilla extract until completely smooth. Gradually add the flour mixture to the wet ingredients, stirring with a spatula until a smooth batter forms. Pour ¾ cup [180 g] of the batter into a liquid measuring cup and stir the remaining spice mix into the measuring cup to create a darker spiced batter.
  6. Pour about half the vanilla batter into the prepared loaf pan and smooth it into an even layer with a spatula. Pour the spiced batter on top and smooth it, then pour on the remaining vanilla batter and smooth it. To swirl the batters together, insert a butter knife in the top corner of the pan so it just touches the bottom. Draw about 3 large S shapes through the entire pan, then repeat in a slightly different position. Rotate the pan 90 degrees and make 2 large S shapes in the other direction. Sprinkle the top of the batter with the streusel.
  7. Bake the loaf for 50 to 55 minutes, until the top springs back when touched and a toothpick inserted in the center comes out clean. Cool the bread in the pan for 30 minutes. Run a knife around the edge and invert the loaf onto a cooling rack. Let cool fully to room temperature (30 minutes to 1 hour) before cutting into slices.

Tip

Turn leftovers into biscotti! Cut ¾ in [2 cm] thick slices into 1 in [2.5 cm] wide strips, then bake at 300°F [149°C] for 45 to 55 minutes, until golden brown and mostly crisp (they will firm up as they cool). Let cool for 30 minutes. Store in a sealed container with a paper towel. Serve with coffee or tea.

Cooking Together

Have one person start with the streusel topping while the other makes the batter. Then assemble the loaf together.

Storage

The loaf will keep, wrapped in aluminum foil, at room temperature for 4 days, or refrigerated for 10 days (bring to room temperature before enjoying). To store frozen for up to 3 months, slice the loaf, wrap it in plastic wrap, and place in a freezer-safe container.

Diet Vegetarian

Excerpted from A Couple Cooks: 100 Recipes to Cook Together by Sonja Overhiser and Alex Overhiser, © 2024. Published by Chronicle Books. Photographs © Shelly Westerhausen Worcel.

Shelly Westerhausen Worcel

Apple Galette with Bourbon Caramel

This rustic French tart lets you skip fiddling with pie dough to make free-form folded layers of golden pastry. Piling the crust full of cinnamon-spiced apples is a fun fall treat, but of course you can indulge any time of the year. There are endless variations on this type of fruit tart. Serve with melty vanilla ice cream, or even better, drizzle with gooey Bourbon Salted Caramel. The mad scientist in you will love how easy it is to make a caramel sauce out of a few basic ingredients.

SERVES 8

Galette Dough

  • 1½ cups [210 g] all-purpose flour
  • 1 Tbsp granulated sugar
  • ¾ tsp kosher salt
  • ¼ tsp baking powder
  • 10 Tbsp [150 g] cold unsalted butter or vegan butter
  • 5 to 6 Tbsp [80 to 90 ml] cold water
  • 1 egg, for the egg wash
  • 1 Tbsp Demerara or turbinado sugar, for sprinkling

Filling

  • 1 lb [455 g] crisp, tart apples like Granny Smith, Pink Lady, or Honeycrisp (about 2 large), unpeeled, thinly cut into ⅛ in [3 mm] slices (3½ cups sliced)
  • 2 Tbsp light brown sugar
  • 2 Tbsp granulated sugar
  • 1½ tsp cinnamon
  • ½ tsp allspice
  • ⅛ tsp nutmeg
  • ½ tsp cornstarch
  • 1 Tbsp unsalted butter, cut into very small pieces Bourbon Salted Caramel (recipe follows)
  1. To make the galette dough, in a medium bowl, mix the flour, granulated sugar, kosher salt, and baking powder. Cut the butter into small pieces, then use a pastry blender or fork to cut it into the flour mixture until mostly incorporated and a pebbly texture forms, with pea-size or smaller pieces.
  2. Sprinkle 5 tablespoons [80 ml] of the cold water over the flour, mixing gradually with a fork until the flour is mostly incorporated. Knead with your fingers until the dough comes together, adding the additional 1 tablespoon water. (If the mixture is still too floury, add ½ tablespoon more water.) Form the dough into a ball, then flatten it into a thick disk. Chill the crust in a covered container in the refrigerator for 1 hour (see Tips).
  3. Preheat the oven to 375°F [190°C] and line a rimmed baking sheet with a sheet of parchment paper. Flour a work surface.
  4. To make the filling, in a medium bowl, stir the apple slices with the brown sugar, granulated sugar, cinnamon, allspice, nutmeg, and cornstarch until fully coated.
  5. On the floured surface, roll out the dough into an even 12 in [30 cm] circle (if necessary, move the dough around and add a bit more flour underneath to keep it from sticking). Carefully transfer the dough to the parchment paper.
  6. Fan out small handfuls of apple slices and layer them on the crust, reserving the juices at the bottom of the bowl. Leave at least 2 inches of dough uncovered around the outside edge. Fold the outside edges of the dough over the filling, overlapping the folds to form a partial top crust. Pour the reserved juice over the exposed apple slices in the center.
  7. Dot the apple slices evenly with the small pieces of butter. Whisk the egg and use a pastry brush to brush it over the crust. Sprinkle the crust and filling with Demerara or turbinado sugar (or more granulated sugar).
  8. Bake until the crust is golden brown, 38 to 40 minutes. Transfer the galette on the parchment paper to a baking rack and let cool to room temperature (about 30 minutes) before cutting into pieces and serving. Drizzle with Bourbon Salted Caramel (recipe follows) before serving, or top with ice cream.

Bourbon Salted Caramel

MAKES ⅔ CUP [160 ML]

  • ½ cup [100 g] granulated sugar
  • ¼ cup [60 ml] water
  • ½ tsp kosher salt
  • ⅓ cup [80 ml] heavy cream
  • ½ Tbsp bourbon (see Tips)
  • ¼ tsp vanilla extract
  1. In a medium saucepan over medium heat, stir together the sugar, water, and kosher salt. Cook, stirring constantly with a spatula, until the sugar and salt are dissolved and it starts to boil, about 2 minutes.
  2. Reduce the heat slightly to a simmer and cook, constantly bubbling, until the sugar turns deep amber, 8 to 11 minutes. Occasionally give a gentle stir with a spatula to ensure even cooking. Watch closely toward the end of the cooking time, as the color darkens quickly.
  3. Once the sugar turns deep amber, immediately reduce the heat to low. Add the cream, which will cause the mixture to bubble vigorously; stir constantly with a spatula, until it is a rich caramel color, about 90 seconds. Stir in the bourbon and vanilla extract and cook for 20 seconds more.
  4. Transfer the caramel to a small bowl to cool, leaving any hardened bits of sugar in the pan. Let cool and thicken for 10 minutes before serving. It will keep thickening the longer it sits; if it becomes too thick, reheat gently before serving (see Tips).

Tips

Galettes are endlessly customizable! For the filling, use 3 cups of any seasonal fruit, ⅓ to ½ cup [65 to 100 g] of granulated sugar, 1 tablespoon of cornstarch, and ½ teaspoon of cinnamon. Taste and adjust the filling as desired based on the sweetness of the fruit. Try peaches, pears, plums, blueberries, and more.

Make the crust in advance for easy prep. The dough will keep, refrigerated, for up to 3 days. Before rolling, allow the dough to sit at room temperature for 30 minutes. Or wrap it in plastic wrap or aluminum foil and freeze for up to 3 months, then defrost overnight in the refrigerator and let stand for 30 minutes at room temperature before rolling.

You can also make the caramel sauce in advance. Refrigerate the sauce, then reheat it on the stovetop or in the microwave before serving.

Omit the bourbon in the caramel sauce if desired. It’s just as tasty!

Liqueur Pairing

After the galette, enjoy a small glass of Amaro Nonino Quintessentia or Amaro Averna. These caramel-colored liqueurs have a bittersweet, smooth finish and an herbal complexity that complements the apples’ natural tartness.

Cooking Together

After the dough is chilled, have one person roll out the dough while the other person makes the filling. Then whip up the caramel sauce together while the galette bakes.

For Vegan

Use vegan butter and, instead of using the egg wash, brush the crust with nondairy milk. Omit the salted caramel.

Storage

Leftovers will keep, refrigerated, for up to 4 days; bring to room temperature before serving.

Diet

Vegetarian, vegan option

Excerpted from A Couple Cooks: 100 Recipes to Cook Together by Sonja Overhiser and Alex Overhiser, © 2024. Published by Chronicle Books. Photographs © Shelly Westerhausen Worcel.

Shelly Westerhausen Worcel

Mini Cardamon Cinnamon Rolls

What’s a better weekend baking project than ooey, gooey cinnamon rolls? The star here is the cardamom-orange filling, inspired by a cardamom bun we had on a Sunday morning bakery run in Chicago. (We couldn’t pass up a visit to Lost Larson bakery, since it’s the name of our son, which he found wildly amusing.)

This makes a 9 x 9 pan of mini rolls, so you can eat more than one and have enough to go around! Baking is a two-day process (since who wants to wake up 3 hours beforehand?). Start the rolls the night before and refrigerate overnight, then bake them in the a.m. and enjoy the cinnamon-spiced scent wafting through your kitchen.

MAKES 16 SMALL ROLLS

Dough

  • 3 cups [420 g] bread flour
  • ¼ cup [50 g] granulated sugar
  • 2 ¼ tsp (1 packet) [21 g] instant yeast (see Tips)
  • 1 tsp kosher salt
  • 4 Tbsp [55 g] unsalted butter
  • 1 cup [240 ml] milk
  • 1 egg, beaten

Filling

  • ½ cup [100 g] packed light brown sugar
  • 1 Tbsp cinnamon
  • 1 tsp ground cardamom
  • 1 tsp lightly packed orange zest
  • 1½ Tbsp unsalted butter, melted

Frosting

  • ½ cup [60 g] powdered sugar
  • 1 Tbsp milk
  • ⅛ tsp vanilla extract
  1. To make the dough, in the bowl of a stand mixer, stir together the flour, granulated sugar, yeast, and kosher salt. In a small saucepan, melt the butter over low heat. Add the milk and heat until lukewarm (warm to the touch, but not hot, or between 105° and 115°F [40° and 45°C]).
  2. Pour the butter and milk mixture into the flour mixture. Add the egg and stir with a fork until a rough dough forms. Attach a dough hook to the mixer and mix on medium-low speed for 6 minutes, until the dough is smooth and stretchy. The dough should be very sticky and will not form a ball in the mixer. (You can also knead the dough by hand; keep in mind it will be very sticky at first.)
  3. Flour a work surface, scrape the dough onto it, and knead it a few times, then shape it into a rough ball. Place the dough ball in a large clean bowl. Cover the bowl with a damp towel and let it rise in a warm location until doubled in size, 1 to 1½ hours.
  4. To make the filling, stir together the brown sugar, cinnamon, cardamom, and orange zest. Grease a metal 9 x 9 in [23 x 23 cm] baking dish.
  5. Lightly flour a work surface and scoop the dough onto it. Gently roll out the dough into a 12 x 12 in [30 x 30 cm] square. Tug the corners a bit to make them as square as possible. Brush the dough with the melted butter, leaving a ½ in [13 mm] border unbrushed at the left and right edges.

Tips

Instant yeast (rather than active dry yeast) is required for this recipe, which allows quick rise times. If using active dry yeast, the rise times will be about double.

To bake the cinnamon rolls the day of, proceed immediately to baking. Bake 20 minutes covered with foil, then uncovered about 10 minutes, checking whether they are cooked through using a food thermometer.

Cooking Together

This is a baking project that’s much easier with a partner! It’s often helpful to have one person read the recipe out loud while the other gets their hands into the dough. Trade off on tasks and enjoy the process.

Storage

The cinnamon rolls will keep at room temperature, covered with aluminum foil, for up to 2 days. Reheat, covered, at 350°F [180°C] until warmed through,10 to 12 minutes.

Diet

Vegetarian

Excerpted from A Couple Cooks: 100 Recipes to Cook Together by Sonja Overhiser and Alex Overhiser, © 2024. Published by Chronicle Books. Photographs © Shelly Westerhausen Worcel.

Thanks Sonja and Alex! Check out A Couple Cooks: 100 Recipes to Cook Together for more delicious recipes you can cook together.

Check out our Pinterest for more recipes too!

Brit + Co may at times use affiliate links to promote products sold by others, but always offers genuine editorial recommendations

Margot Robbie has a son! The Barbieactress and her husband Tom Ackerley welcomed their first baby in early November after a very busy year (after all, she announced she'd star opposite Ryan Gosling again in an Ocean's Eleven prequeland boarded a Sims & Monopoly adaptation as producer).

The Sirens producer proved she has impeccable pregnancy style at Wimbledon and a red carpet, and I just know she's going to have amazing mom style too. Here's everything you need to know about this new family of three.

How many kids does Margot Robbie have?

www.instagram.com

Margot Robbie and Tom Ackerley have one child, a son! A source confirmed to People that the couple had welcomed their baby boy on November 2.

People also confirmed Margot Robbie is expecting a baby in July, the same day images of the actress showing off her growing baby bump went viral on X (formerly Twitter). In the images, Margot's standing with Tom on a dock, wearing black trousers, a black blazer, and a white tee rolled up to rest above her stomach. Leave it to Margot Robbie to make chic pregnancy wear look effortless!

www.instagram.com

Margot Robbie later attended the L.A. premiere of My Old Ass — produced by Robbie and starring Aubrey Plaza — on September 9, 2024. The ever-elegant star rocked a muted, off-the-shoulder bodycon dress (hello, fall style inspo!) and some adorable strappy heels! Her simple hair, makeup, and jewelry allowed her most major accessory to shine here — her bump! This is the first time we've really seen Robbie since her Wimbledon appearance, and it's no surprise that her look absolutely did not disappoint.

Who is Margot Robbie's husband Tom Ackerley?

Jeff Spicer/Getty Images

Margot Robbie married Tom Ackerley in 2016 after they met on the set of Suite Française in 2013. Tom is an actor (he appeared as an extra on the first three Harry Potter movies), and a film producer. The two also co-founded their production company LuckyChap Entertainment in 2014 and have worked on movies like I, Tonya,Promising Young Woman,Maid, and Saltburn.

What have Tom Ackerley and Margot Robbie said about their relationship?

Amy Sussman/Getty Images

Margot Robbie and Tom Ackerley love spending time together, and Tom told The Sunday Times they spend "24 hours a day together."

"It’s seamless," he continues. "We don’t have a toggle on, toggle off. It’s all become one thing.”

“Being married is actually the most fun ever, life got way more fun somehow," Margot told Porter in 2018. "I have a responsibility being someone’s wife, I want to be better."

Margot has also been vocal about how frustrating it is to constantly be asked about children, telling Radio Times in 2019 that, "I'm so angry that there's this social contract," she says. "You're married, now have a baby. Don't presume. I'll do what I'm going to do."

What is Margot Robbie's baby name?

Phillip Faraone/Getty Images for FIJI Water

Margot and Tom haven't officially shared their baby's name yet, but we're all ears should they choose to do so.

How old is Margot Robbie?

Jon Kopaloff/Getty Images

Margot Robbie just celebrated her 34th birthday on July 2. Tom Ackerley turned 34 on June 13, so there's only a one-month age gap between this celeb couple.

We're sending all the best wishes to Margot Robbie and Tom Ackerley! Check out Hilary Duff Officially Gave Birth To Baby #4! for more adorable baby news.

This post has been updated.

Don't get me wrong, tacky holiday decorations can be a lot of fun, from ugly sweater parties to Griswold-style outdoor lights. I love strolling the neighborhood for the most OTT holiday houses and thinking creatively what I'll wear to my friend Marie's annual corny Christmas party. I'm here for all the intentional tacky decor.... just not in my home. Tacky can also mean plastic and wasteful and just well hard to look at if you're going for any sort of non-tacky decor aesthetic. If you want to invest in more natural holiday decor this year (fresh pine wreaths, linen tree skirts, beeswax candles), steer clear of these tacky holiday decorations!

Super-Sized Yard Decor

Wayfair

Fionnula Bumble Lighted Display

As much as my kiddo loves these over-the-top inflatables and animated light-up figures, I have to say no to the super-sized lawn ornaments, like Santa riding a motorcycle, enormous snowmen, or this Bumble Lighted Display from the movie classic "Rudolph the Red-Nosed Reindeer." They can be pricey and take up a ton of storage, but for those who love them the more the merrier!

Christmas Light Explosions

Shutterstock

Covering every square inch of your house, trees, and yard with twinkling, multicolored lights or flashing LEDs can look chaotic and well crazy. It's an art form to get it right, but when done well it can bring holiday cheer to the block. When done wrong, well, it's sort of a waste of time and money.

Tinsel Snot

Amazon

Amazon Christmas Icicle Tinsel

Is tinsel making a comeback? Please say it isn't so. It not only looks tacky IMHO, but it makes it harder to recycle your natural tree. (Our Girl Scout chapter picks up our trees the day after Christmas for recycling - but not if there's tinsel on it!). Anyway, if you have nostalgia feels for tinsel, go for it sparingly and avoid this drippy snot look. We want to see that pretty tree!

Ugly Christmas Sweaters

Tipsy Elves

Tipsy Elves Women's Ugly Christmas Sweater

Ugly Christmas sweaters are intentionally tacky, but what's with all the stores capitalizing on them? I liked it back when you could get creative and DIY your holiday sweater, but now you can find racks full of garish colors, clashing patterns, and glittery appliqués. Maybe we can rein it in this year?

Overly Trad Decor

Wayfair

Faux Lighted Wreath

The angels, the harps, the bells, the Merry Christmas sign, oh my! Overly trad Christmas decor can make a home feel dated. Sure, if you have some childhood favorites, toss them into the mix of modern-day neutral holiday decor, like natural linens, fresh garland, and naturally scented candles.

Metallic Garland

Amazon

Amazon Metallic Garland

Can we just skip the metallic garland this year? It's wasteful, it's hard to wrap and unwrap around your tree (so much so you just want to toss it in the trash after), and it just makes your tree look like a blast from the past.

According to Stanford University's Waste Reduction, Recycling, Composting and Solid Waste Program, household waste increases by more than 25 percent during the holidays with additional waste like packaging, wrapping paper, and one-use decorations contributing an additional 1 million tons of landfill trash each week from Thanksgiving to New Year's. Better alternatives? Satin ribbons, dried orange slices, cranberry garlands, and felt garlands that you won't throw away. Even the classic construction paper chain link would be an upgrade!

Corny Theme Pillows

Amazon

Christmas Theme Pillows

I'm on the fence about the Buffalo plaid too, but it's a classic pattern (we just see it everywhere now). The pillows on the other hand are a little much, no?

Chair Covers

Amazon

Christmas Chair Covers

Why do we need these? Maybe just tie a velvet ribbon with mistletoe or add Scandi-style sheepskin to your chairs and call it a holiday.

Christmas Character Themes

Amazon

Grinch's Christmas Tree Decorations

The Grinch's green isn't quite Christmas green, putting it even higher on the tacky spectrum. Anything with characters says tacky to me and sort of distorts the meaning of the holidays.

Bathroom Decorations

Amazon

Christmas Theme Bathroom Decorations

If you want to make your guests giggle, this tacky set will do the trick.

Porch Banners

Amazon

Christmas Porch Banners

Loud and proud!

Kitschy Tea Towels

Amazon

Amazon Christmas Towels

The jokes just don't quite hit the way they should. Also, the traditional red and green are killing me! But of course, there's a time and place for tacky Christmas decorations and bringing a little joy to the season. Happy holidays!

Find holiday decor on our Pinterestand check out our email newsletter for more holiday inspiration!

Brit + Co may at times use affiliate links to promote products sold by others, but always offers genuine editorial recommendations.