How to Make Wickedly Good Watermelon Jerky

Feast your eyes on a stuffed mushroom that’s filled with spinach-artichoke dip. (via Brit + Co)

Easy Stuffed Mushrooms

If you don't have a ton of time to bake your mushrooms, this is literally the perfect appetizer. It can be served cold, but between the onions, olives, cheese, and tomatoes, there are so many amazing flavors your guests won't even care. (via Brit + Co)

These stuffed mushrooms are basically just mini pizzas, and what could be better than that? Nothing. (via The Girl on Bloor)

In this case, stuffed mushrooms are really just an excuse to eat ample bites of gooey goat cheese, and we’re all for it. (via Food Fanatic)

Curry-Potato-Stuffed Mushrooms

Trader Joe’s brand-new Caesar Salad Dip features everything you love about Caesar salad, but, of course, in dip form: Caesar-seasoned sour cream, mayonnaise, anchovy paste, Parmesan cheese, and finely shredded Romaine lettuce are included in the mix. Cravings hitting yet? Mine surely are!

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Tj’s fan account @trader_joes_treasure_hunt recently shared the Caesar Salad Dip with their followers, and they immediately swarmed to the comment section to sound off about its sheer greatness.

“Yessss please!!!” someone commented. “Cannot wait!👏”

"I just bought and tried👏🏼👏🏼👏🏼👏🏼 ," one commenter wrote. "10/10 perfect dip for veggies or even in a wrap! tzatziki consistency with the PERFECT caesar flavor.😩"

“Sheeeeesh,” another exclaimed. “It’s like they made this for me.”

“This with a fry and Diet Coke??” one more person said. “THE girl dinner. 👏🏻”

This “satisfyingly savory, captivatingly creamy, and remarkably rich” Trader Joe’s dip is the perfect pairing for chicken nuggets, lunch wraps, grinder sandwiches, crackers, and everything in between. Trader Joe's even noted that it's a "game-changer" for game days and cocktail parties. Time to dip in!

Aside from your personal girl dinner needs, the Caesar Salad Dip is the ideal creamy snack to share during the holiday season – include it in your next charcuterie spread!

The Trader Joe’s Caesar Salad Dip goes for just $3.69 at your local TJ's grocery store. You can find it amongst my other dippable faves like their Truffle Dip and Buffalo Chicken Dip! If you're a Caesar fanatic, you've absolutely got to give it a try before it sells out.

Ingredients for Paleo Christmas Cookies

For the cookies:

• 1/2 cup grass-fed salted butter, softened
• 6 tablespoons raw honey
• 2 eggs, room temperature
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 3 cups almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda

For the frosting:

• 6 tablespoons coconut butter or coconut manna
• 1/4 cup cacao butter
• 1-2 tablespoons honey
• Plant-based food coloring
• Vegetable-dyed sprinkles, for topping*

How to Make Paleo Christmas Cookies

1. Add the softened butter and honey to a large mixing bowl. Cream the mixture together using a handheld mixer until it is smooth. Add in the eggs, vanilla extract, and almond extract and whisk until they are well combined. Pour in the almond flour, coconut flour, and baking soda, and continue mixing until the batter has come together smoothly.
2. Separate the dough into two, and place each one on top of a piece of plastic wrap. Roll each dough into a ball, then flatten to a thick disk, cover completely with the plastic wrap, and place in the refrigerator to firm up for at least 2 hours or overnight.
3. Preheat the oven to 350 degrees F. Remove one of the dough discs from the refrigerator, unwrap the plastic and place the dough on top of a piece of parchment paper, then top it with another piece of parchment paper. Use a roller to flatten out the dough to about 1/4 to 1/2 of an inch thick. Work quickly with your favorite Christmas cookie cutters, and use a thin spatula to lift the cut cookies onto a baking sheet lined with parchment paper.
4. Bake the cookies in the oven for 10 minutes. Let them cool for a few minutes, then place on a wire rack for further cooling. Gather the leftover scraps back into a ball in the plastic wrap or parchment paper and place it back in the refrigerator, while working with the other piece of dough. Do this in batches to keep the dough from getting too warm and so you don’t overcrowd the baking sheet.
5. While the batches of cookies are baking, use a small saucepan to lightly melt the coconut butter and cacao butter together over low heat on the stovetop. Remove the pan from the heat when the ingredients have just melted together. Stir in the desired amount of honey, then set aside to cool and thicken up slightly. If you are using food coloring, add in the desired amount into the frosting mixture (1-2 teaspoons of green or red should do the trick). If you plan on only using white frosting, only use a small amount of honey, as it can make the frosting an off-white or light brown color.
6. After the cookies have completely cooled, decorate them with the frosting and sprinkles as desired. If you don’t have any professional piping tools, an easy fix is to place the frosting in a plastic sandwich bag and remove all the air when sealing the top. Cut a tiny tip off one corner of the plastic bag, then gently squeeze and pipe over the cookies. Use one plastic bag or piping bag for each color of frosting. Top with corresponding sprinkles and enjoy!