14 Female Superheroes We Love To Watch Save The World

Will there be a season 3 for Sullivan's Crossing?

Yes, Sullivan's Crossing season 3 is on its way! “We are so excited to return to Sullivan’s Crossing next year for a third season,” Brad Schwartz, CW's President, tells Deadline. “Roma, this talented cast, and the entire creative team have built an incredible world full of emotionally charged storytelling that has resonated with viewers over the last two years. And tonight’s season finale includes a can’t-miss cliffhanger that will leave fans clamoring for more.”

Showrunner and executive producer Roma Roth (who's also behind Virgin River) expressed how excited she is to return to the Crossing too! “I am beyond thrilled that we get to continue telling this beautiful story about love and family with this extraordinary cast,” she says. “The love and support from both the fans and The CW has been overwhelming, and we can’t wait to show them what we have in store next.”

How to watch season 3 of Sullivan's Crossing?

Sullivan's Crossing season 3 will premiere on The CW in 2025! You can watch seasons 1 and 2 on The CW now (and rewatch until new episodes drop).

What happened in the Sullivan's Crossing season 2 ending?

Y'all know it's never a dull day at the Crossing (like seriously, can we please give Cal, Maggie, and Sully a BREAK?). In the Sullivan's Crossing season 2 finale, Sully and his friends successfully win the auction for the Crossing, meaning it's staying in the family (along with Sully's new partners Frank and Edna) and not going to Glenn.

Maggie finally tells Cal she's in love with him and they share the kiss we've all been waiting for. But before the episode ends, the group learns that the diner's caught on fire — and Finn and Clover are trapped inside. Sully and Cal run inside to get everyone to safety, and while Cal returns with Finn in tow, Sully remains inside as an explosion goes off. ("You have got to be kidding me," we all say in unison.) After so much back-and-forth in his relationship with Maggie, we can't say goodbye to him yet! But we'll have to wait for Sullivan's Crossing season 3 to see just what happens.

1. Michelle Pfeiffer as Stacy Clyburn

The iconic Michelle Pfeiffer will lead the Yellowstone spinoffas Stacy Clyburn.

2. Patrick J. Adams as Russell McIntosh

Suits' Patrick J. Adams joins The Madison cast as wealthy New Yorker Russell McIntosh.

3. Elle Chapman as Paige McIntosh

Elle Chapman stars as Russell's wife and Stacy's daughter Paige McIntosh.

4. Beau Garrett as Abigail Reese

The Madison cast also includes Beau Garrett as Abigail Reese, a mother of two who recently got divorced.

5. Amiah Miller as Bridgett Reese

Amiah Miller stars as Bridgett Reese, one of Abigail's daughters.

6. Kevin Zegers as Cade

We'll see Kevin Zegers as Cade, Stacy's new neighbor.

7. ​Alaina Pollack as Macy Reese

Alaina Pollack is a part of The Madison cast as Abigail's younger daughter Macy Reese.

8. Rebecca Spence as Liliana Weeks

Rebecca Spence stars opposite Michelle Pfeiffer as one of Stacy's New York City friends Liliana Weeks.

9. ​Danielle Vasinova as Kestral

The Madison cast member Danielle Vasinova plays Kestrel, an Indigenous woman living with her husband on their ranch.

Ingredients for Paleo Christmas Cookies

For the cookies:

• 1/2 cup grass-fed salted butter, softened
• 6 tablespoons raw honey
• 2 eggs, room temperature
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 3 cups almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda

For the frosting:

• 6 tablespoons coconut butter or coconut manna
• 1/4 cup cacao butter
• 1-2 tablespoons honey
• Plant-based food coloring
• Vegetable-dyed sprinkles, for topping*

How to Make Paleo Christmas Cookies

1. Add the softened butter and honey to a large mixing bowl. Cream the mixture together using a handheld mixer until it is smooth. Add in the eggs, vanilla extract, and almond extract and whisk until they are well combined. Pour in the almond flour, coconut flour, and baking soda, and continue mixing until the batter has come together smoothly.
2. Separate the dough into two, and place each one on top of a piece of plastic wrap. Roll each dough into a ball, then flatten to a thick disk, cover completely with the plastic wrap, and place in the refrigerator to firm up for at least 2 hours or overnight.
3. Preheat the oven to 350 degrees F. Remove one of the dough discs from the refrigerator, unwrap the plastic and place the dough on top of a piece of parchment paper, then top it with another piece of parchment paper. Use a roller to flatten out the dough to about 1/4 to 1/2 of an inch thick. Work quickly with your favorite Christmas cookie cutters, and use a thin spatula to lift the cut cookies onto a baking sheet lined with parchment paper.
4. Bake the cookies in the oven for 10 minutes. Let them cool for a few minutes, then place on a wire rack for further cooling. Gather the leftover scraps back into a ball in the plastic wrap or parchment paper and place it back in the refrigerator, while working with the other piece of dough. Do this in batches to keep the dough from getting too warm and so you don’t overcrowd the baking sheet.
5. While the batches of cookies are baking, use a small saucepan to lightly melt the coconut butter and cacao butter together over low heat on the stovetop. Remove the pan from the heat when the ingredients have just melted together. Stir in the desired amount of honey, then set aside to cool and thicken up slightly. If you are using food coloring, add in the desired amount into the frosting mixture (1-2 teaspoons of green or red should do the trick). If you plan on only using white frosting, only use a small amount of honey, as it can make the frosting an off-white or light brown color.
6. After the cookies have completely cooled, decorate them with the frosting and sprinkles as desired. If you don’t have any professional piping tools, an easy fix is to place the frosting in a plastic sandwich bag and remove all the air when sealing the top. Cut a tiny tip off one corner of the plastic bag, then gently squeeze and pipe over the cookies. Use one plastic bag or piping bag for each color of frosting. Top with corresponding sprinkles and enjoy!