Did Mindy Kaling Just Get Her Own Ice Cream Flavor?!

BEFORE: Interior

The design pair notes that the original home was stuck in the past with mismatched flooring, a dysfunctional sense of flow, and an extreme lack of character.

AFTER: Interior

Amanda and Taylor took advantage of the LA views and tons of natural light by opening up the space, and then adding high-end materials and statement lighting to add charm and sophistication.

“The house was extremely dated and choppy up so our goal was to open things up while still having the feel of warmth and cohesion," says Amanda. "We did this through adding natural stone, wood, and warm lighting throughout.”

The result? A design that is elevated, functional, and timeless. "We typically let the bones of the house inspire us and let us guide it into what it wants to be," says Taylor. "This house in particular was different from most of our other projects - much more angular lines and harsh divisions between spaces so we had to find a way to soften things while still not trying to make it something it wasn't."

Bed + Bath Inspiration

Amanda and Taylor have perfected the art of blending modern and traditional elements, creating spaces that feel fresh, cozy, and stylish without being overly trendy. “We added cedar beams on the ceilings in some of the rooms and added lighting and warmer tones to add grounding," says Taylor.

The bathrooms share a cohesive look with the home, from the oak flooring, marble and stone, to nature-inspired materials.

Vistas from the hilltop were important to capture, especially from the stunning master bedroom. "In the primary bedroom, the large glass windows feel like you're part of the landscape, which is important to us," says Amanda.

Furniture and art are intentional in each of the rooms, creating symmetry, function and a warm minimalism vibe. I especially love the way the rooms transition from light to dark as you walk through the home.

The master bathroom is elegant and refined with a mix of marble, wood, and natural tones.

"Paint and furniture are everything!," says Taylor. She suggests picking pieces that are special and not something you can find at any big box store. "Layer layer layer. Layer throws and pillows, textures and paint colors. The more dimension a room has the more intentional it feels. Dont be afraid to add accent pieces for a pop of color and playfulness," she says.

Each bathroom plays into the nature-inspired aesthetic while having distinct features like unique mirrors and vanities.

The kids' room is the mini version of the rest of the home, using oak furnishings and cozy, natural layers with a pop of art.

Organic shapes compliment the overall vibe, giving the home an indoor-outdoor California modern feel.

"It's hard to keep an almost 5,000 sq ft home cozy in every space but it is something we prioritize and excel at while elevating it to meet today's needs," says Amanda.

A moody bathroom adds a bit of drama to the light-filled space.

BEFORE: Exterior

The exterior of the home left a whole lot to be desired.

AFTER: Exterior

The facade transformation is quite literally amazing.

The backyard takes advantage of the surrounding nature and views. Simply stunning!

Ingredients:

— coconut (or other white) ice cream

— red and blue gel food coloring

Instructions:

1. Scoop ice cream into a bowl.

2. Add food coloring and mix well.

For all three treats, you will need red, white and blue ice cream. There are red and blue flavors on the market, but we couldn't find any, so we used dye. Feel free to buy or dye.

You gotta be quick with the licks to keep this from melting on your hand. We didn’t go with classic Neapolitan flavors (strawberry, vanilla, chocolate), but you could easily do so by dyeing the strawberry a deeper red and using white chocolate for the blue. Our version is solid coconut, but follow your heart!

Red, White and Blue Neapolitan

Take note of the round container we used for this. It was a fail! We highly recommend you use a bread tin instead. To make your ice cream, scoop the more solid white ice cream into a strip down the middle of the tin. This will act as a barrier for the other two, which will be in a more soup-like form due to mixing in the food coloring. Add red to one side and blue to the other. Place it in the freezer for around two hours.

Here's where the fail happened. When we tried to scoop the ice cream, because it was in a round tin, the act of pulling the scoop towards me spun ALL of the ice cream around in a circle. Whoops! I managed to get some in the end, but it wasn't ideal.

The proper way to eat ice cream is two scoops on a cone.

Ice cream: a true American patriot.

It took us five stores to find dragon fruit and when we sliced it open, it was a vibrant magenta rather than the white we expected. Sweet surprise in our book and a perfect topping for a layered milkshake.

Fourth of July Layered Milkshake

Mix and pour, mix and pour, mix and pour. If you want a thinner shake, add a bit of milk to your ice cream before you pour it in the glass.

Top with dragon fruit and pocky or any other fruit/candy combo you love.

We couldn't stop staring at these. They're so pretty!

This one is a callback to childhood. When we were kids, we loved mixing my ice cream until it was liquid and then pretending it was soup. What is with that? Why would we want to turn DESSERT into something that would normally be dinner or a side?

Ice Cream “Soup"

All you need to do for this award-winning “recipe” is mix your ice cream until it is the perfect consistency. Then add toppings. This is a dessert soup, after all, so toppings can consist of candy, sprinkles and fruit.

Meet your match, smoothie bowl.

Other ideas for toppings include blueberries, strawberries, blackberries, mochi, chia seeds and white chocolate. Don’t be afraid to add all different shades of red, white and blue. Your toppings don’t all need to be bold primary colors.

We hope we've inspired you to get creative with your ice cream this year! Happy Fourth of July!

Ingredients For Easy Pecan Pie Bars

For the shortbread crust:

• ½ cup butter
• ¼ cup granulated sugar
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 tablespoon cornstarch

For the pecan pie filling:

• 2 eggs
• ¾ cup brown sugar
• ½ cup light corn syrup
• ¼ cup heavy cream
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 teaspoon cornstarch
• 1 & ½ cup pecans chopped

How To Make Easy Pecan Pie Bars

1. Preheat the oven to 325 F, then line an 8x8 pan with parchment paper and set aside.
2. In a large bowl, add in the flour, salt, cornstarch, and mix. Add in the cold butter and work it into the dough with your hand or a pastry cutter until cookie dough forms. Press it onto the prepared baking pan and bake for 20 minutes.
3. In a separate large bowl, mix the eggs, brown sugar, light corn syrup, heavy cream, salt, vanilla extract, and cornstarch until combined. Stir in the pecan pieces.
4. Once the crust is done baking, pour the pecan pie filling on top of the crust and bake for 30-35 minutes. The edges will brown a little, and the center will be barely jiggly.
5. Remove from the oven, and let cool completely before transferring to chill in the fridge for at least 30 minutes. Slice the bars and serve.