15 of America’s Must-Try Food Trucks

The food truck phenom exploded at a time when America’s finances were on shaky ground, but makers, cooks and creatives borrowed on an old idea, transforming culinary kitchens into the new incubators of the food revolution. Food truckers offer fast, delicious eats with an experience — and it’s an idea that keeps on truckin’. Venture across America to try unique food truck eats, meet the creators, hear their stories and indulge in 15 of America’s best dishes on wheels.

1. Mariscos Jalisco: Our journey begins in LA, where the food truck phenom got its start back in the ’30s (think roadside stands and drive-ins). Raul Ortega from San Juan de los Lagos, Mexico brought his taco skills to the city of dreams 11 years ago with his famed seafood truck, Mariscos Jalisco. People make their pilgrimage to Ortega’s taco truck from all over. What makes Ortega’s tacos worth the trip? He believes it’s not only the tortilla and fillings that make a taco, but also a superb salsa. Make the trek to sample the signature: Taco Dorado de Camarones, a shell of fried tortilla stuffed with shrimp, drowning in spicy salsa and crowned with a few slices of avocado. Or, try some plump oysters on the half shell topped with whole shrimp and lime. (via Facebook)

2. Off the Grill: Calling all ‘cue lovers! Off the Grill is literally off the hook! What’s even more off the hook? To celebrate his 18th birthday, the truck’s owner Adrian Padilla began selling brisket, pulled pork and barbecue tacos off of his new set of wheels. This young, innovative culinarian is sparking the dream of making it out on your own and is getting some well-deserved recognition — his truck was named the best BBQ food truck of 2014. Padilla is cooking up street food ‘cue like a pro. Try the brisket, we hear it’s to die for! (via Facebook)

3. Kargi Gogo: Prolific for cyclists and hipsters, Portland, OR is home to lots of trendy food trucks — err, food pods as they call ’em in the hipster city. Street food aficionados can find over 500 food carts dotted throughout the city. For a taste of something truly unique, hit up this Georgian (as in, the country nestled between Russia and Turkey) food truck, run by a pair of US Peace Corps volunteers who spent plenty of time in the kitchens of Georgian homes. After a memorable bite of khachapuri, a buttered and sliced gooey cheesy bread, Sean and McKinze knew they had to introduce Georgian food and culture to Americans. When they returned stateside, Kargi Gogo got its start. Now, the best kept foodie secrets of Georgia are being shared and cherished over good food and great conversation. (via Kargi Gogo)

4. Dim Ssam a Gogo: From brick and mortar to a kitchen on wheels, Dim Ssam a Gogo is one of the best places to grab some grub in the south (of Florida, that is). Say goodbye to bad Chinese food because Richard Hales brings Asian funk fusion to the mouths of Miami. It all began on a backpacking journey through Asia, where Hales worked for free to learn how to create these delicious eats. On his return to Miami, he opened up shop with Sakaya Kitchen, dishing out Asian fusion and even curing meats and pickling veg in-house! Dubbed as “The Ninja of Flavortown,” Hales later took his concept to the road with his Dim Ssam a Gogo food truck. You absolutely can’t miss out on the Duck Cracklin’ Sandwich. (via Sakaya Kitchen)

5. Little Lucy’s: Hit up this awesome hot pink truck for simple, delicious mini donuts. It all started when a little boy visited San Fran’s Pier 39 and got hold of a bag of mini-donuts from a tiny shop. As an adult, that same small boy made a visit back to that same tiny shop with a friend, who was equally enamored with the mini-donuts, and the two became business partners. Together, they brought those tiny bites to Austin, Texas in an neon pink truck with their mascot, Lucy. If you’re in the area, don’t skip out on a pink bag filled with warm, cinnamon and sugar sprinkled donuts. You won’t be sorry! (via Facebook)

6. Captain Cookie and The Milkman: If you want a delicious, fresh baked chocolate chip cookie, hit up DC’s famed mobile bakery and dairy bar, Captain Cookie. On top of cookies, they also dish out local creamery milk and ice cream cookie sandwiches! The owner of the truck, Captain Cookie made his first cookie at age four and has twenty-plus years dedicated to perfecting, the ultimate chocolate chip cookie. All of his experimenting has led him to a menu of must-try cookies featured on the truck. We’re talking flavors like Mayan Cayenne, Nutella and Snickerdoodle with a secret ingredient. And don’t forget a glass of refreshing milk for dunking, ’cause really, what’s better than fresh milk and warm cookies?! (via Serious Eats)

7. King of Pops: Okay folks, pops are popping up on the streets of Hotlanta! Thanks to King of Pops, Atlanta foodies can cool off with Latin America’s favorite icy treat, paletas. While lying on the beach in South America, three brothers came to love the Latin American ice pop and turned their fruit-filled, paleta-eating dreams into a reality. After a job layoff, trading a cubicle for a kitchen and plenty of all-night pop sessions, King of Pops hit the streets. Oh, and if you can’t get your butt to Atlanta, the brothers have rounded up some friends who are peddling paletas in cities all over America! (via King of Pops)

8. Wafels and Dinges: If you find yourself waffling around the streets of NYC, you gotta search for these bright yellow carts. In ’07, Thomas DeGeest quit his job at IBM and bought a bright yellow, ’68 Chevy box truck. Spreading his love of Belgium’s Liege and Brussels waffels paired with dinges (sauces/sides) like the famed spekuloos or maple syrup, Nutella or strawberries, Wafels and Dinges were a huge hit! What began as one waffle truck is now a slew of yellow trucks and carts that are slinging waffels and sauces throughout the city. And to expand their waffle empire, Wafels and Dinges took the dive into a brick and mortar shop in the East Village of Manhattan. (via Time Warner Center)

9. Monsieur Madame: This truck is not up and running as of yet, but it’s already making headlines. Jeremie Banet, a former fund manager, is giving up inflation protected bonds for croquet monsieurs. Now known as the man who quit Wall Street to run a food truck, Banet wasn’t on a quest to quit his job when this idea came to him. About a year ago, in the land of loncheras and food trucks (Los Angeles) Banet questioned why there were so many types of street food but not a French one. This French man decided to do something to change that. With his wife, Banet began working on the quintessential French grilled ham and cheese sandwich: The croquet monsieur. When it’s up and running, Banet hopes to park one of the three food trucks smack in front of his old gig. (via Facebook)

10. Stockyard: Detroit is becoming well known as a DIY city and what better way to DIY than with food? From pop up supper clubs to a mobile dining cart, Stockyard is getting creative in the food industry. Stockyard is known for hosting semi-secretive supper club dinners where guests won’t know where they’re dining until tickets are purchased, nor what they will be eating until they’re seated — it’s a surprise every time. This sort of guerrilla marketing has created a successful buzz about Stockyard, setting them up for a successful launch of their mobile cart, which has popped up on Detroit’s city streets. (via Facebook)

11. Roxy’s Grilled Cheese: Calling all lovers of cheese! If you’re ready to take your grilled cheese to the next level, you’ve got to eat at Roxy’s. Mixing up all sorts of grilled cheese creations, burgers and even poutine, these guys are satisfying cheese lovers’ wildest dreams! For all of you blossoming food truckers out there, Roxy’s co-founder, James DiSabatino, advises that creativity and innovation are important, but quality is key. In fact, Roxy’s quality has kicked their food truck in to overdrive as they’ve recently opened a brick and mortar Roxy’s Grilled Cheese in Allston, Mass. (via Zac Wolf Photography)

12. Taceaux Loceaux: Dishing out taco fusion under a French moniker, this truck is paving the way for food truck cuisine in the city of Nola. Playing around with Nola-Mex, Korean, Creole and Southern flavors, Alex and Maribeth del Castillo are sharing the love with crazy, delicious tacos. Maribeth, who was formerly under the employment of Emeril Lagasse, created the menu for the truck and it definitely is worth mentioning that the globetrotting foodie, Anthony Bourdain paid Taceaux Loceaux a visit on his show the Layover. So there’s that. Food truck culture may not be mainstream in New Orleans, but this taco truck sure is making a name for itself. Get to Cajun country to try the craziest taco you’ve ever wrapped your mouth around, guaranteed. (via Foodographer)

13. Kogi BBQ: Known as the iconoclastic rebel in LA’s food truck culture, Kogi BBQ kicked things off on a Thanksgiving Day almost six years ago. Slinging Korean BBQ style tacos from their culinary kitchen on four wheels, Kogi proved to the foodies of the city of angels that you can eat good food on a budget. Within a few short years, Kogi became this legendary, classic that helped put street food on a map. Their short rib taco is a must-try: Short ribs bundled up into two crisply homemade corn tortillas with double-caramelized Korean barbecue sauce, salsa roja, cilantro-onion-lime relish and a Napa Romaine slaw tossed in a chili-soy vinaigrette. They’re unique calamari taco is also a favorite. (via Facebook)

14. The Fat Shallot: Kicking comfort classics up a notch is this Windy City couples’ forte. Sam Barron and Sarah Weitz (high school sweethearts) have traversed the globe, falling in love with one another and food at the same time. Before getting behind the wheel of The Fat Shallot, these two have gathered some serious, culinary expertise — we’re talking Michelin Star to rural farms. Barron and Weitz are definitely well-educated on the food front! Can’t decide between the Chicken Banh Mi, Griddles Salami or Truffle Fries? Just ask ’em to choose for you. (via The Fat Shallot)

15. The Cinnamon Snail: It may be true that snails are slow, but this snail is a completely different species. The Cinnamon Snail dishes out an eclectic menu that changes with the seasons and on a whim — ’cause really, who likes cooking the same thing over and over and over again?! Don’t let this snail deceive you, though. Yes, fresh baked goods are baked each day at 3am buuuut this snail dishes out delicacies like Blue Corn Pancakes, Breakfast Burritos, Raw Chocolate Pudding, a Lemongrass 5-spice Seitan Sammy and some fiery Seitan Burgers to boot! On the sweeter side of things, each day an array of absurdly awesome pastries are baked fresh. Don’t be slow, pick up the pace to catch up with some seriously good eats. (via Facebook)

Get truckin’ and share your adventures in food truck culture with us in the comments below!

Emily in Paris season 4 was the buzziest season yet, and for good reason. Emily's in Rome, Camille was never pregnant, and Gabriel's hair went from très hot to tragique. In addition to the viral response to Gabriel's new hair, season 4 left me pretty sad because after four years of waiting for Emily and Gabriel to get together, they almost immediately break up — and actor Lucas Bravo is just as confused as we are.

Carole Bethuel/Netflix

“The ‘sexy chef’ was very much part of me in Season 1 and we grew apart season after season because of the choices he makes and because of the direction they make him take,” Lucas Bravo told IndieWire while promoting Mélanie Laurent’s Freedom. “As they made him kind of unaware of his surroundings, of the dynamic, always victimizing and always being completely lost in translation and oblivious to anything that is happening around him and being manipulated by everyone, it kind of became not fun for me to shoot or to see a character I love so much and brought me so much, being slowly turned into guacamole. I really grew apart from him.”

Honestly it makes me really sad that a character we all love so much is becoming unrecognizable. But at the same time, it makes me feel a little bit better, because we're not the only ones who feel like Gabriel has changed. And while Lucas has done what he can to bring those early-series aspects of Gabriel back, he says "there is only so much I can do in the limits of a script.”

Netflix

“I tried for seasons to bring nuances but we don’t have much liberty on set," he continues. “It makes me question if I want to be part of Season 5…because my contract ends at Season 4. I really want to see if Gabriel gets back to his fun, cheeky, playful, alive self. Because three seasons playing melancholic, sad, depressed, and lost is not fun anymore. It’s a comedy, everybody is having fun around me, everybody is jumping around, and I’m just slowly sinking into god knows what.”

Say what now?! If Lucas Bravo leaves Emily in Paris, I truly don't know what I'd do. Gabriel is my favorite character on the show! (Or at least, early Gabriel was.) Seeing him move from 30, flirty, and thriving to someone who's consistently in the middle of an existential crisis doesn't make sense within the world of the show. And even though Lucas thinks the show has a "lack of risk," he still loves everyone involved.

“I love the show. It started everything for me. I love the show and the people in it," he says. "With saying that, I feel like I am not being nice or grateful, but when you love something you want it to be…you want the best version of it. I’m not going to lie, I’ve been frustrated with the direction by character is taking. But we’ll see where it goes. The show is not over.”

Just like the show's iconic costumes are all about expression and fun, here's hoping Emily in Paris is able to bring some life back into our favorite chef. Because if not, it sounds like we could be nearing the end of the show's most popular would-they-won't-they relationship. Fix this Netflix, I beg you!

What do you think of Lucas Bravo's dilemma? Do you miss season 1 Gabriel? Let us know in the comments and check out the latest Emily in Paris season 5 news.

Paris Hilton and Nicole Richie created reality TV gold when The Simple Life debuted in 2003. Their antics were outlandish, but we couldn't help repeating their iconic phrases like "That's hot" or "Sanasa" during random moments in our own lives.

It's no secret the two didn't really act that way, but their 'characters' left a huge mark on a generation of millennials. "I knew what I was doing but the whole world didn’t, so it was kind of frustrating to me to be perceived in that way because it’s not who I am at all," Paris told People.

Even though she may have felt judged, it seems that Paris Hilton realizes how many people actually loved The Simple Life because she and Nicole Richie are teaming up to film a reunion special that'll debut on Peacock as we speak! Here's everything we know so far!

When did speculations about 'The Simple Life' reboot begin?

NBCUniversal Media

Peacock first shared a video clip on Instagram that hinted something special involving Paris Hilton and Nicole Richie is coming in May. A nostalgic TV set with a black and white screen can be seen while our favorite duo's voices can be hearing saying, "Sanasa, Sanasa."

Peacock captioned the post, "New Era. Same Besties. Coming soon to Peacock," and fans could barely contain their excitement. Even celebs like Naomi Campbell and Katy Perry commented on these hot vibes.

Bravo

Then Paris Hilton took to her own Instagram to share more about what fans could expect. She said, "As some of you may know, we are doing a reunion special to celebrate 20 years of our show The Simple Life and it's been so much fun."

Actress Selma Blair shared how much she's looking forward to this by commenting that she's "living for this."

So are we!

What was 'The Simple Life' about?

The Simple Life/20th Century Fox

The Simple Life showed Paris Hilton and Nicole Richie as they basically traded their wealthy lifestyles for 'everyday' living. Cameras followed them from fast food jobs to dealing with getting out of sticky situations they'd supposedly never experienced. Needless to say, it was hilarious, iconic, and instant reality TV gold.

How long was 'The Simple Life' on air?

Peter Kramer/Getty Images

The Simple Life was on air from 2003 to 2007 with five successful seasons. It seemed like it wasn't going to be hit at first, but it defied expectations. By how much you ask?

According to reporting from The Cut, somewhere around 13 million viewers tuned in to watch Paris Hilton and Nicole Richie's oddball take on daily life. That's a pretty huge deal if you ask us!

When will 'Paris & Nicole: The Encore' debut?

Frederick M. Brown/Getty Images

Paris & Nicole: The Encore will premiere on Peacock December 12! The two were previously seen at a Sonic drive-thru yesterday so it can be assumed filming is underway (via People)!

Sporting partial Sonic uniforms, Paris Hilton and Nicole Richie added accent pieces that match their signature flairs. Paris wore a pair of reflective sunglasses, silver sequin heels, and added a pink flip phone to front of her blue apron. Nicole wore gold hoops and a pair of slingback pumps alongside her hotdog mascot costume. That's hot (dog).

How does Paris Hilton and Nicole Richie feel about reuniting for a reunion special?

Frazer Harrison/Getty Images

Paris Hilton has expressed how much she loves to be sharing the screen with Nicole Richie again. "I'm so excited to be doing this with Nicole on Peacock. Nicole has been my best friend since we're 2 years old, every memory that I have is with her," (via E! News).

Nicole also posted a few throwback moments from The Simple Life on her Instagram, but the most notable one is the video mashup of them singing "Sanasa, Sanasa" over and over. "20 years ago, not only did we become television stars… we became song writers. Happy Anniversary Sill @parishilton#TheSimpleLife#sannnasaaaaa" she wrote in the caption.

What have Paris and Nicole said about their reunion special?

Peacock

Paris Hilton and Nicole Richie sat down with W Magazine to let the world know the Paris & Nicole: The Encore show is on its way! Not only that, but fans can expect to see an Opera version of the show they fell in love with two decades ago. Paris said, "The idea of the opera was unexpected" while Nicole chimed in with, "What people need, even though they don't know it yet, is for 'Sanasa' to be an opera.'"

The two besties came up with the idea via a series of texts that started off as ideas between them. Nicole said everything "came up organically" for the two and we can only imagine the memories this brought up for them. OG influencer Paris even talked about how The Simple Life was an "important show in pop culture history" and we couldn't agree more!

Nicole truly wants people to enjoy themselves while watching Paris & Nicole: The Encore and "find the same joy" she had while filming it. According to Paris, she feels what they have is "magic" because "there's just so much history behind it."

It's not every day that you can get to have fun with your best friend while coming up with long-lasting memories that contribute to pop culture, but Paris and Nicole have always danced to the beat of their own drums. Now we'll get to see them in action again!

Watch The Trailer For 'Paris & Nicole: The Encore'

www.youtube.com

- YouTube

Follow us on Facebook for even more pop culture news!

This post has been updated.

Friendsgiving season is coming folks! And if you have one on the books, but have no idea what to cook, we have you covered. From deliciously cheesy veggies to a healthy take on everyone's favorite spuds, we're rounding-up easy recipes to make that won't weigh heavy on your pocketbook. Take a look through to see the yummy ensembles you should be whipping up!

Brit + Co

Drop Biscuits

Because everyone needs a carb to soup all those juicy drippings on your plate. This 'The Final Table' winning recipe does the job.

Brit + Co

Smashed Brussel Sprouts

Not crazy about veggies? These greens will change your mind. Topped with cheese, chives, and a nice crisp topping, they're extra yummy (and keto-friendly!)

Brit + Co

Cacio e Pepe Chickpeas

Sure this one is a bit non-traditional, but your vegetarian friends will love it. Plus they make the perfect topping to nearly any dish (who needs croutons when you have these anyways?!).

Brit + Co

Roasted Broccoli

Puts some greens on your plate with this holy-grail recipe. Trust us: It's sooo easy!

Brit + Co

Instant Pot Butternut Squash Polenta

Dust off the ole' Instant Pot will this delectable fall polenta. Filled with butternut squash and lots of parmesan you (and your besties!) will quickly fall in *love*.

Brit + Co

Roasted Sweet Potato

Just when you thought you knew how to roast sweet potatoes, this recipe came along. And boy are we taking notes!

Brit + Co

Slow Cooker Mulled Wine

Be the friend that brings the booze. This autumn-themed mulled wine drink will warm everyone's spirits.

Brit + Co

Fall Quinoa Salad

If you're designated salad duty, take a twist on it by packing it full-on quinia, pomegranate, and a tangy dressing. Yum!

Brit + Co

Cheesy Pasta Bake

When the temperatures drop, your friends will be extra thankful for this soul-warming, cheesy pasta.

Brit + Co

Spinach + Mushroom Gnocchi Casserole

No time? No worries! This freezer-friendly pasta bake complete with pillowy gnocchi, creamy mushrooms and spinach is super easy to create ahead of time, without taking away from any day-of deliciousness.

Brit + Co

Cheddar, Jalapeno, and Chive Biscuits

Upgrade your biscuits with "addicting" flavors of cheddar, chives, and jalapeños. Pro tip: Double the batch to ensure you have more than one for everyone!

Brit + Co

Keto Cheese Ball

Your hostess will thank you extra for showing up with an app to tide guests over until the main meal is served. Packed with yummy baked potato fixings, it's got an extra "kick" to make it comparable to store bought options. Plus it's keto-friendly... you can't go wrong with that!

Brit + Co

Cheesy Keto Asparagus

Keep the keto ideas coming, am I right?! Make this popular Pinterest vegetable dish loaded with garlic and extra cheese. Yes please!

Brit + Co

Yogurt Slow Cooker Mashed Potatoes

Pack a 'lil extra protein into your mashed spuds (with the bonus of making them extra creamy!). Who knew yogurt would soon become your go-to secret ingredient?

Brit + Co

Pumpkin Spice Toffee

And let's not forget about the sweets! Make a batch of this pumpkin spice-flavored treat as a great take-home option for overstuffed guests! (Just be sure to save some extra for yourself!)

Follow us on Pinterest for more tasty Thanksgiving recipes!

This post has been updated.